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North Maharashtra University, Jalgaon.
Faculty of Agriculture
Bachelor of Vocation (B.Voc.)
in
Greenhouse Technology
w. e. f. June - 2014-15
Syllabus
NorthMaharashtraUniversity,Jalgaon
Bachelor of Vocation
Greenhouse Technology
(w.e.f.June2014)
First Year B.Voc. (Green House Technology)
Semester –I
Course Name : Bachelor of Vocation (Greenhouse Technology)
Short Title of Degree : B.Voc. (GHT)
Faculty to which assigned : Agriculture
Duration : 3 years full time
Pattern : Semester
Examination Pattern
: Theory - 50 Marks [40 (External) + 10 (Internal)]
Practical – 100 marks [80 (External) + 20 (Internal)]
No of paper per semester : 1 Theory + 2 Practical’s
Eligibility : Passed Higher Secondary Examination in Science stream
OR
Diploma recognized by Board of Technical Education with
minimum Duration of THREE years
Medium of Instruction : English
Sr.
No.
Paper
Code Course Title/ Paper Name Mode Credits Periods
1 GHT- 111 Greenhouse Plant Protection Management Theory 02 40
2 GHT – 112 Diseases of major crops and their management. Practical
08 160
3 GHT – 113 Pest of major crops and their management. Practical
08 160
Semester –II
Sr.
No.
Paper
Code Course Title/ Paper Name Mode Credits Periods
1 GHT –121 Greenhouse Agrotechniques and crop cultivation Theory
02 40
2 GHT –122 Cultivation of vegetable and flower crops in
Greenhouse .
Practical
08 160
3 GHT –123 Horticultural techniques in Greenhouse. Practical
08 160
Second Year B.Voc. (Green House Technology)
Semester –III
Third Year B.Voc. (Green House Technology)
Semester –V
Sr.
No.
Paper
Code Course Title/ Paper Name Mode Credits Periods
1 GHT- 231 Greenhouse design construction and
management Theory 02 40
2 GHT – 232 Greenhouse structural design and construction. Practical
08 160
3 GHT – 233 Greenhouse and shed net house management. Practical
08 160
Semester –IV
Sr.
No.
Paper
Code Course Title/ Paper Name Mode Credits Periods
1 GHT –241 Cropproduction - experiential learning in
greenhouse.
Theory
02 40
2 GHT –242 Design and installation of modern irrigation
systems.
Practical
08 160
3 GHT –243 Experiential learning in greenhouse. Practical
08 160
Sr.
No.
Paper
Code Course Title/ Paper Name Mode Credits Periods
1 GHT- 351 Post harvest technology of greenhouse product Theory 02 40
2 GHT – 352 Harvesting and post harvest handling techniques
in greenhouse
Practical
08 160
3 GHT – 353 Packaging, storage and transport of greenhouse
products.
Practical
08 160
Semester –VI Sr.
No.
Paper
Code Course Title/ Paper Name Mode Credits Periods
1 GHT –361 Seminar –I and II 04 80
2 GHT –362 Project 14 280
After successful completion of First Year B.Voc., student will be able to perform
following job roles:
Skilled manpower in plant protection management under greenhouse.
Develops ability of self-employment and farming.
Objectives:
• To enable students for pursuing respectable career through Self-
Employment,
• Executive Employment, Entrepreneurship, Professional Career in
the field of service sectors such as High –TechFarming,
Marketing.
• To develop inter-twining competence in the field of Agriculture,
Floriculture industries.
• To develop abilities in farming business.
• To develop the skilled to manage protective cultivation technology,
hydroponics, construction of polyhouse.
• To develop the foundation for higher studies in the field
ofAgriculture.
• To trained future industry professionals.
• To impart comprehensive knowledge with extra emphasis on
practice.
• To keep the students up-to-speed on all the latest and cutting edge
technologies.
North Maharashtra University, Jalgaon
B.Voc. (Greenhouse Technology) Faculty of Agriculture
Notes to Structure
w. e .f. June-2014
1.
2.
3.
English medium is allowed for instructions to all the courses under this programme.
Semester end examination pattern for general component of B. Voc. is same as
B.Sc.
i.e. Theory examination is of 50 marks (comprising of external
examination 40 marks and 10 marks for internal assessment).
While, Practical examinationis of 100 marks (comprising of external
examination 80 external and 20 internal assessmentat the end of year.
Semester endTheory examination for vocational subject is of 50 marks
(comprising of external examination 40 external and 10 internal assessment)
And Semester endPractical examination for vocational subject is of 100 marks
(comprising of external examination 80 external and 20 internal assessment).
Question Paper Pattern
Marks:40 Time:2hrs
• Attempt anysix from (SECTION "A")
• SECTION " B" is compulsory
• Each Question carries 5 marks.
Q.1.
Q.2.
Q. 3.
Q.4.
Q.5.
Q.6.
Q.7.
Q.8.
Q.9.
Q.10.
SECTION "A"
(5)
(5)
(5)
(5)
(5)
(5)
(5)
(5)
SECTION " B"
(5)
(5)
North Maharashtra University, Jalgaon
B.Voc. (Greenhouse Technology)
Course Code: GHT - 111
Course Title : Greenhouse Plant Protection Management
Total Lectures: 40
Total Marks: 50 Marks (40 External + 10 Internal)
------------------------------------------------------------------------------------------------------
Theory syllabus
Objective-
1. To impart knowledge on pathogens that causes diseases in plants.
2. To impart knowledge on insect pest and nature of damage in plants.
3. To impart knowledge on the principles of plant disease and pest control.
4. To acquaint with integrated disease and pest management practices.
5. Get training in diagnosis of plant diseases based on symptomatology.
Units-
1. Introduction of Plant Pathogens – 2 lectures
Introduction, importance of plant pathogens, Causes and survival of plant
pathogens. Penetration, Avenues of penetration of plant pathogens,
dispersal of plant pathogens.
2. Terms and concepts used in plant pathology – 2 lectures
Definition and concept of plant pathology, Disease, disorders, pathogens,
parasite, pathogenicity, micorrhiza.
3. Important Diseases of crops - 2 Lectures
Identification,their economic importance,causes, symptoms,
perpetuation, epidemiology, diseasecycle and management.
3.1 Major Diseases of Vegetable crop-
3 lectures
Chilli / Capsicum – Anthracnose, Leaf curl, Powdery mildew,
Alternaria leaf spot.
Tomato – Early blight, Late blight, Leaf curl, Mosaic of tomato,
Fusarium wilt, Damping off, Bacterial wilt.
Crucifers – Downy mildew, White rust, Alternarialeaf spot,
Mosaic, andFusarium wilt.
Cucurbits – Downy mildew, Powdery mildew,Angular leaf spot,
Mosaic and Fusarium wilt.
Onion – Purple blotch, Smut, Smudge, Downy mildew.
3.2 Major Diseases ofCut flowers – 3 lectures
Rose – Powdery mildew, Die back, Black spot, Verticillium wilt,
Crown gall.
Gerbera – Powdery mildew, Crown rot, Leaf spot.
Carnations – Fusarium wilt, Alternaria leaf spot.
Gladiolus – Wilt, Yellow/ Brown rot.
3.3 Diseases of Nursery Plants – 2 lectures
Papaya, Citrus , Banana, Mango and Pomegranate –
(Anthracnose, Die back, Citrus cancker, Fusarium wilt, Oily spot,
Stone graft mortality)
4. Control measures - 3 lectures
Principles and methods of disease control - (Prevention, Curative,
Biological, Eradication,Exclusion– plant quarantine and inspection,
quarantine rules and regulations, Chemical control and IDM ).
5. Introduction to Entomology - 2 lectures
Insect Ecology – introduction, importance of insect ecology,factors
affecting distribution, dispersal and movement of insects.
Classification of insect pests.
6. Important major pests of crops– 2 lectures
Identification of insect pest and non pest of crops in green house,economic
importance, life cycle, typesof mouthpartsand nature of damage.
6. 1 Pests of Vegetable crops- 3 lectures
Capsicum/ chilli, - Aphids, Leaf hopper, White fly, Thrips, mites.
Brinjal – Shoot and fruit borer, White fly, Aphids, Leaf hopper.
Cucurbits – Leaf miner, Fruit borer, Aphids, Leaf hopper.
Crucifers – Leaf miner, Aphids, Diamond black moth, Head borer,
Leaf webber, Sawfly, Tobacco caterpillar.
6.2 Major Pests of Flower crops- 2 lectures
Roses - Aphids, Leaf hopper, Thrips, Mites.
Carnations- Red spider mites, Aphids, Thrips, Bud borer, Root knot
nematode.
Gerbera – Leaf miner, Mites, White fly, Aphids.
6.3Pests of Nursery crops – 2 lectures
Aphids, Leafhopper, Thrips, Mites, Hairy caterpillar.
6. 4Non insect pests – 2 lectures
Snail / Sluge, Nematodes, Rodents.
7. Control Measures – 2 lectures
Principles of pest control, methods of pest control- preventive, curative,
biological, chemical and IPM. Advantages and disadvantages of control
measures.
7.1 Chemical control - 2 lectures
Introduction, principles, advantages and disadvantages.
Classification of insecticides.
Ajuvents, a.i., E.C., S.L., W.P., G, a.e.
7.2 Biological Pest control –
2 lectures
Introduction, principles, advantagesand disadvantages.
7.3 IPM –
Introduction, advantages and disadvantages.
2 lectures
8. Plant Quarantine – quarantine laws. objectives, importance. 2 lectures
References:
• Dhaliwal, G.S and Ramesh Arora. 2001. Integrated Pest Management – Concepts
and Approaches. Kalyani Publishers, Ludhiana.
• Gautam, R.D. 2008. Biological Pest Suppression. Westville Publishing House, New
Delhi.
• Nair, K.K., Ananthakrishnan, T.N. and David, B.V. 1976. General andApplied
Entomology.Tata McGraw-Hill Publishing Co. Ltd., New Delhi.
• Larry, P. Pedigo and Marlin, E. Rice. 1991. Entomology and Pest Management.
Prentice Hall of India Private Ltd., New Delhi.
• Venugopala Rao, N., Umamaheswari, T., Rajendraprasad, P., Naidu, V.G. and
Savithri, P. 2004. Integrated Insect Pest Management. Agrobios (India) Limited,
Jodhpur.
• Agrios, G.N. 2005. Plant Pathology. Elsevier Academic Press, New York.
• Chaube, H.S. and Ramji Singh. 2001. Introductory Plant Pathology. International
BookDistribution Co., Lucknow.
• Mehrotra, R.S. 1980. Plant Pathology. Tata McGraw-Hill Publishing Co. Ltd., New
Delhi.
• Singh, R.S. 2002. Introduction to Principles of Plant Pathology. Oxford & IBH
Publishing Co.Pvt. Ltd., New Delhi.
• Vidyasekharan, P. 1993. Principles of Plant Pathology. CBS Publishers and
Distributors, New Delhi.
• Singh, R.S. 1994. Diseases of Vegetable Crops. Oxford & IBH Publishing Co. Pvt.
Ltd., New Delhi.
• Sohi, H. S. 1992. Diseases of Ornamental Plants in India. ICAR, New Delhi.
• Varma, L.R. and Sharma, R.C. 1999. Diseases of Horticultural Crops. Indus
Publishing Co., New Delhi.
North Maharashtra University, Jalgaon
B.Voc. (Greenhouse Technology)
Course Code: GHT - 112
Course Title : Diseases of major crops and their management.
Total Periods: 160
Total Marks: 100 Marks (80 External + 20 Internal)
------------------------------------------------------------------------------------------------------
Practical
Objective-
To get training in identification of damage symptoms caused by various
diseases and their causing organisms and toxicity
Practical :
1. Plant disease diagnostic techniques and control measures. 08 lectures
2. Precautionary measures for disease occurrence in greenhouse. 10 lectures
3. Study of methods of disease management. 20 lectures
4. Study of available fungicides, antibiotics and their formulations. 18 lectures
5. Preparation of fungicides – Bordeaux mixture and Bordeaux paste 08 lectures
6. Methods of application of chemicals (fungicides and antibiotics). 20 lectures
7. Study of plant protection equipment’s and their maintenance. 12 lectures
8. Study of methods of soil and soillessmedia sterilization. 20 lectures
9. Computation of fungicide dose. 20 lectures
10. Compatibility of fungicides with fertilizers, antibioticsand
insecticides. 08 lectures
11. Study of objectives and methods of seed treatment. 08 lectures
12. Field visit – I 04 lectures
13. Field visit – II 04 lectures
Reference Books:
• Chaube, H.S. and Ramji Singh. 2001. Introductory Plant Pathology. International Book
Distribution Co., Lucknow.
• Singh, R.S. 2002. Introduction to Principles of Plant Pathology. Oxford & IBH
Publishing Co.Pvt. Ltd., New Delhi.
• Vidyasekharan, P. 1993. Principles of Plant Pathology. CBS Publishers and Distributors,
New Delhi.
• Singh, R.S. 1994. Diseases of Vegetable Crops. Oxford & IBH Publishing Co. Pvt. Ltd.,
New Delhi.
• Sohi, H. S. 1992. Diseases of Ornamental Plants in India. ICAR, New Delhi.
Varma, L.R. and Sharma, R.C. 1999. Diseases of Horticultural Crops. Indus
Publishing Co., New Delhi.
North Maharashtra University, Jalgaon
B.Voc. (Greenhouse Technology)
Course Code: GHT - 113
Course Title : Pests of major crops and their management.
Total Periods: 160
Total Marks: 100Marks (80 External + 20 Internal)
------------------------------------------------------------------------------------------------------
Practical
Objectives : � Identify the insect and non-insect pests.
� Diagnose the different insect pests based on symptoms of damage
to efficient management of pest.
Practical : 1. Surveyandmethodsofsurveillanceofcroppests. 08 lectures
2. Diagnosis of important insect pests of vegetable crops and
their control. 12 lectures
3. Diagnosisofimportantinsectpests of cut flowers and their
control. 12 lectures
4. Diagnose is of import and insect pests of nursery crops
and their control. 10 lectures
5. Preventive measures for pest occurrence in greenhouse 08 lectures
6. Principles and methods of Pest control. 10 lectures
7. Chemical method of pest control. 20 lectures
8. Biological methods of pest control. 08 lectures
9. Study of available insecticides / pesticides and reading label. 20 lectures
10. Acquaintance with insecticides formulations. 08 lectures
11. Compatibility of pesticides with other agrochemicals. 08 lectures
12. Computation of doses insecticides / pesticides. 20 lectures
13. Handling and storage of pesticides. 08 lectures
14. Field visit -I 04 lectures
15. Field visit -II 04 lectures
Reference books
• Dhaliwal, G.S and Ramesh Arora. 2001. Integrated Pest Management – Concepts
and Approaches. Kalyani Publishers, Ludhiana.
• Nair, K.K., Ananthakrishnan, T.N. and David, B.V. 1976. General and Applied
Entomology. Tata McGraw-Hill Publishing Co. Ltd., New Delhi.
• Larry, P. Pedigo and Marlin, E. Rice. 1991. Entomology and Pest Management.
Prentice Hall of India Private Ltd., New Delhi.
North Maharashtra University, Jalgaon
B.Voc. (Greenhouse Technology)
Course Code: GHT - 121
Course Title : Greenhouse Agrotechniques and crop cultivation.
Total Lectures: 40
Total Marks: 50 Marks (40 External + 10 Internal)
-------------------------------------------------------------------------------------------------------
Theory syllabus
Units
1. Introduction to greenhouse: 03 lectures
Definition, concept, importance and scope.
2. Olericulture / floriculture - 05 lectures
Definition, importance of vegetables in human nutrition and national
economy, types of vegetable gardens.
3. Cultivation of Crops (tropical, subtropical and temperate) – 08 lectures
Origin, importance, climate and soil, seed and sowing, planting
methods, seed treatment.
Bed preparation - selection of soil / root media, sterilization.
Growing season, Planting methods, spacing, life cycle, seed rate, plant
population, varieties, seedtreatment.
Intercultural operations- sanitation, weeding, pruning thinning,
Irrigation and nutrient management
disbudding, Pinching.
Diseaseand pest management.
Harvesting and yield.
3.1 Vegetable Crops - Tomato, Cucurbits, Chilli / Capsicum, Cole crops,
Off-season cultivation of Bulb crops- onion; potato, Root crop- carrot;
reddish, Melons, leafy vegetables- artichoke; parsley, etc.
12 lectures
3.2 Flower Crops - Rose, Gerbera, Carnations. 07 lectures
4. Seedling raising technique- 05 lectures
Growing media- soil, soilless media.
Primary and secondary hardening of saplings raised by Tissue culture
Technique- transplanting, irrigation & nutrition management,
Environment management, pest and disease management.
Micro irrigation system- their components, and installation.
References:
• Bose, T.K. 1999. Floriculture and Landscaping. Naya Prakash, Kolkata.
• Bose, T.K. and Som, T. K. 1986. Vegetable Crops in India. Naya Prakash, Kolkata.
• Bose, T.K. and Yadav, L.P. 1992. Commercial Flowers. Naya Prakash, Kolkata.
• Randhawa, G.S. and Mukhopadhyaya, A. 1994. Floriculture in India. Allied Publishers
Pvt.Ltd. New Delhi.
• Shanmugavelu, K.G. 1985. Production Technology of Vegetable Crops. Oxford and
IBM Publishing Co. Pvt. Ltd., New Delhi.
• Thompson, I.C.C. and Kelley, W.C. 1957. Vegetables. Tata McGraw-Hill, Publishing
Co.Ltd. Mumbai.
• Prasad S and Kumar U 2003. Commercial Floriculture. Agrobios.
• Prasad S and Kumar U 2003. Greenhouse management of horticultural crops. 2 nd
ed.Agrobios.
• Principles of drip irrigation system, Dr. M.S. Mane, B.L.Ayare,Dr. S.S.Magar., New
Delhi
• Principles of sprinkler irrigation, Dr. M.S. Mane, Dr.B.L.Ayare. Jain Bros., New Delhi
North Maharashtra University, Jalgaon
B.Voc. (Greenhouse Technology)
Course Code: GHT - 122
Course Title: Cultivation of vegetable and flower crops in Greenhouse
Total Periods: 160
Total Marks: 100 Marks (80 External + 20 Internal)
---------------------------------------------------------------------------------------------------------
Practical
Objective-
� To develop skill of cultivation and management practices.
� To get knowledge of new technologies of raising crops without soil.
Practical -
1. Selection of site for commercial protective cultivation of crops. 08 lectures
2. Study of horticultural equipment in greenhouse cultivation. 08 lectures
3. Identification of crops their seeds and varieties. 08 lectures
4. Study of Preparation of beds and planting methods in greenhouse. 12 lectures
5. Study of layout for planting of flowers and vegetables. 08 lectures
6. Study of methods of planting and transplanting of seedlings. 12 lectures
7. Study of components of drip irrigation system. 12 lectures
8. Study of components of sprinkler irrigation system 08 lectures
9. Layout of irrigation systems. 12 lectures
10. Study of fertilizers and calculation of fertilizer doses. 20 lectures
11. Intercultural operations in vegetable and flower crops. 12 lectures
12. Determination of harvest indices and harvesting methods
ofvegetables and flowers. 12 lectures
13. Cost of cultivation of vegetables and cut flower crops. 20 lectures
14. Visit to commercial polyhouse / greenhouses in Jalgaon District. 08 lectures
Reference Books:
• Bose, T.K. and Som, T. K. 1986. Vegetable Crops in India. Naya Prakash,
Kolkata.
• Bose, T.K. and Yadav, L.P. 1992. Commercial Flowers. Naya Prakash, Kolkata.
• Randhawa, G.S. and Mukhopadhyaya, A. 1994. Floriculture in India. Allied
Publishers Pvt.Ltd. New Delhi.
• Shanmugavelu, K.G. 1985. Production Technology of Vegetable Crops. Oxford
and IBM Publishing Co. Pvt. Ltd., New Delhi.
• Thompson, I.C.C. and Kelley, W.C. 1957. Vegetables. Tata McGraw-Hill,
Publishing Co.Ltd. Mumbai.
• Prasad S and Kumar U 2003. Commercial Floriculture. Agrobios.
• Prasad S and Kumar U 2003. Greenhouse management of horticultural crops.
• 2 nd
ed.Agrobios.Principles of drip irrigation system, Dr. M.S. Mane,
B.L.Ayare,Dr. S.S.Magar., New Delhi
• Principles of sprinkler irrigation, Dr. M.S. Mane, Dr.B.L.Ayare. Jain Bros.,
New Delhi
+North Maharashtra University, Jalgaon
B.Voc. (Greenhouse Technology)
Course Code: GHT - 123
Course Title : Horticultural techniques in Greenhouse.
Total Periods: 160
Total Marks: 100Marks (80 External + 20 Internal)
---------------------------------------------------------------------------------------------------------
Practical
1. Studyof various growing media used in raising of seedlings. 08 lectures
2. Study ofhorticultural tools and implements. 12 lectures
3. Preparation of potting mixtures, method of potting, depotting
and repotting. 12 lectures
4. Study of plant propagation methods. 16 lectures
5. Study of use of soilless culture, hydroponic and aeroponic technique
for commercial cultivation. 12 lectures
6. Primary and secondary hardening of tissue culture plants. 16 lectures
7. Preparation of potted ornamental plants for market. 12 lectures
8. Raising of vegetables and cut flower seedlings. 20 lectures
9. Study of special horticultural practices. 16 lectures
10. Study of management practices in Greenhouse. 20 lectures
11. Preparation of nutrient solution for hydroponics, sand culture. 08 lectures
12. Field visit – I 04 lectures
13. Field Visit – II 04 lectures
Reference Books:
• Prasad S and Kumar U 2003. Greenhouse management of horticultural
crops.2 nd
ed.Agrobios.
• Bose, T.K. and Yadav, L.P. 1992. Commercial Flowers. Naya Prakash,
Kolkata.
• Randhawa, G.S. and Mukhopadhyaya, A. 1994. Floriculture in India. Allied
Publishers Pvt.Ltd. New Delhi.
• Shanmugavelu, K.G. 1985. Production Technology of Vegetable Crops.
Oxford and IBM Publishing Co. Pvt. Ltd., New Delhi
Details of Marks distribution (SEM - I & SEM - II)
Sr. No. Subject Sem I Sem II Total
1 Elective 1 100 (50+50) 200(50+50+100) 300
2 Elective 2 100 (50+50) 200(50+50+100) 300
3 Elective 3 100 (50+50) 200(50+50+100) 300
4 GHT 111 50 -- 50
5 GHT 112 100 -- 100
6 GHT 113 100 -- 100
7 GHT 121 -- 50 50
8 GHT 122 -- 100 100
9 GHT 123 -- 100 100
550 850 1400
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