mayflower secondary school 2017 semestral … · paper 1 70 100 new syllabus additional mathematis...
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MAYFLOWER SECONDARY SCHOOL 2017 SEMESTRAL ASSESSMENT 2
Level: Sec 3 NA
Subject Paper Duration
Format Column Heading in School Cockpit
Base Mark to key in School Cockpit
Percentage Topics Comments
Additional Mathematics 4044
Paper 1 1:45
About 12 - 13 questions of varying length and marks
Paper 1 70 100 New Syllabus Additional Mathematis (Normal Academic) Chapter 1 Simultaneous equations and Remainder, factor Theorem. Chapter 2 Quadratic Equations and ineqaualities Chapter 3 Binomial Thm Chapter 4 Surds and Indices Chapter 5 Coordinate Geometry Chapter 6 Further Coordinate Geometry Chapter 8 Trigonometric Function and equation Chapter 9 Trigonometric Identities and Formulae
Things to bring: · Approved
Electronic Calculator
Art & Design 6123
3:00 hrs Drawing and Painting Art SA2 100 100 1. Investigation and Interpretation of theme
2. Exploration and Development of theme
3. Aesthetic Qualities 4. Control of Materials and
Technical Processes Personal Response
Bahasa Melayu 1148
Paper 1 2:00
Bahagian A (10%) E-mel Formal dan Tidak Formal 2 Soalan 20 Markah Jumlah perkataan : 120 patah Bahagian B (20%) Karangan Naratif, Deskriptif dan Ekspositori 3 Soalan 40 Markah Jumlah perkataan : 240 patah
Paper 1 60 30 E-mel Tidak Formal calon menulis
respons kepada e-mel peribadi
E-mel Formal
calon menulis e-mel formal berdasarkan maklumat yang diberi
contoh; untuk ruangan forum, melaporkan insiden kepada pihak berkuasa dan sebagainya
Paper 2 1:30
Soalan A1 (5%) Imbuhan 5 Soalan 10 Markah Soalan A2 (5%) Peribahasa 5 Soalan 10 Markah
Paper 2 70 35 Pengimbuhan berbentuk Awalan, Akhiran, Apitan dan Sisipan
Soalan A3 (5%) Melengkapkan Teks 5 Soalan 10 Markah Bahagian B (5%) Kefahaman Objektif MCQ 5 Soalan 10 Markah Bahagian C (15%) Kefahaman Subjektif 10 Soalan 30 Markah
Senarai peribahasa Men 1 - 4
Paper 3 0:40 for Listening Compre
Petikan 1 hingga 6 (10%) Kefahaman Mendengar Soalan Aneka Pilihan 10 Soalan 20 Markah Lisan (25%) 2 Bahagian
Bacaan Lantang - 10 markah (5%)
Perbualan dari video - 40 markah (20%)
Paper 3 70 35 Penggunaan pemain cakera padat
Penggunaan komputer riba untuk ujian lisan
Design and
Technology
7051
Paper 1
2:00
Paper 1: 40%
Section A: Design Process
(40marks)
Section B: Technology (60 marks)
Paper 1 100 40% Section A :
1. Design Method e.g.
Design Process.
2. Research e.g. types of
research
3. Needs definitions
4. Ideas generation
5. Design
Communications
6. Ergonomics and
Anthropometry
Section B
1. Structures
2. Mechanism
1. Basic electricity and electronics
Paper 2
Coursework (Term 3 & 4)
- Paper 2: 60% Paper 2 140 60 Component 1: Design
Journal
Component 2: Artefact
English Language 1190
Paper 1: 1:50
Paper 1: Writing 70 marks Section A - Editing [10 marks] Section B - Situational writing [30 marks]
Paper 1 70 35% Editing: identify and edit grammatical errors Situational writing Free writing: Descriptive, Discursive, Argumentative, Personal Recount ,
Section C - Continuous writing [30 marks ]
Proposal/Recommendation Report
Paper 2 1:50
Paper 2: Comprehension 50 marks Section A - Visual text [5 marks] Section B - Narrative text [20 marks] Section C - Non-narrative text [25 marks] includes Summary writing (15 marks)
Paper 2 50 35% All Question types: ● Vocab in context ● Factual ● Inferential ● Language use for impact ● Use your own words ● Global question ● Proof of evidence ● Summar
Paper 3 0:45
Paper 3: Listening 30 marks Part 1 MCQ 6 questions 6 marks Part 2 Matching 6 questions 6 marks Part 3 Matching 1 question 4 marks Part 4
Paper 3 30 10% Variety of question types: ● Multiple choice ● Matching ● Fill-in-the-blanks ● True/false/not stated ● Filling in graphic organiser ● Note-taking
Fill in the blanks 8 questions 8 marks
Paper 4 0:10
Reading Aloud (10m) Spoken Interaction (20m)
Paper 4 30 20% Reading Passage, Picture Stimulus and Spoken Interaction prompts are thematically related
Food &
Nutrition
6087
Paper 1
2:00
Theory: 50% Section A: Short Answer Questions 25 Marks
Section B: Data-reponse Questions
30 Marks
Section C: Essay Questions 45 Marks
Paper 1 100 50% Chapter 1: Energy From Food Chapter 2: Guidelines for Meal Planning Chapter 3: Different Types of Nutritional Needs Chapter 4: Carbohydrates Chapter 5: Food Commodities - Cereals Chapter 6: Fats Chapter 7: Proteins Chapter 8: Food Commodities - Meat & Alternatives (Meat, Poultry, Seafood, Eggs, Milk) Chapter 10: Vitamins Chapter 11: Minerals Chapter 12: Water and Dietary Fibre Chapter 13: Food
Food &
Nutrition
6087
Commodities - Fruit & Vegetables Chapter 14: Heat Transfer and Methods of Cooking Chapter 15: The Science Behind Food Preparation and Cooking Chapter 16: Sensory Evaluation
Paper 2
(Coursework)
Term 3 & 4
Coursework: 50%
Paper 2 56 50% Task Analysis Information Gathering Decision Making Execution
Paper 1
2:00
Theory: 50% Section A: Short Answer Questions 25 Marks
Section B: Data-reponse Questions
30 Marks
Section C: Essay Questions 45 Marks
Paper 1 100 50% Chapter 1: Energy From Food Chapter 2: Guidelines for Meal Planning Chapter 3: Different Types of Nutritional Needs Chapter 4: Carbohydrates Chapter 5: Food Commodities - Cereals Chapter 6: Fats Chapter 7: Proteins Chapter 8: Food Commodities - Meat & Alternatives (Meat, Poultry, Seafood, Eggs, Milk) Chapter 10: Vitamins
Food & Nutrition
6087
Chapter 11: Minerals Chapter 12: Water and Dietary Fibre Chapter 13: Food Commodities - Fruit & Vegetables Chapter 14: Heat Transfer and Methods of Cooking Chapter 15: The Science Behind Food Preparation and Cooking Chapter 16: Sensory Evaluation
HUMANITIES: Social Studies 2175/1 2176/1
1:45 Section A: Source-Based Case Study (35m) 5 sub-qns Section B: Structured Response Question (15m) Qn (a) - Personal Response (Provide 2 recommendations) Qn (b) - Explain 2 factors connected to an issue.
Social Studies Paper 1
50m 50% Issue 1: Citizenship & Governance Chapters 1 to 3 Issue 2: Diversity Chapters 4 to 6
HUMANITIES: Geography Elective 2175/2
1:40
Section A (13 marks) GI: 5 sub-questions Section B (12 marks) Weather and Climate: 2 sub-questions Qn (a) - Short Structured Question Qn (b) - Open-ended Qn Section C (25 marks) Plate Tectonics: 5 sub-questions Last Qn - Open-ended question
Geography Elective Paper 2
50m
50%
Chapter 1: Plate Tectonics Chapter 2: Variable Weather and Changing Climate Chapter 3: GI Skills
HUMANITIES: History Elective 2176/2
1:40 Section A: Source-Based Case Study [30 marks] The question comprises 5 sub-questions: Q1 – Q4: These
questions test source-based skills.
Qn 5: requires the use of evidence in the sources and own knowledge to
History Elective Paper 2
50m 50% Impact of WWI Stalin’s Soviet Union Nazi Germany Reasons for the
outbreak of WWII in Europe
demonstrate the skills of analysis, explanation & judgement for an issue related to the topic of the SBCS.
Section B: Structured-Essay Questions [20 marks] Part (a) construct
a description of event(s) and/or issues. [8m]
Part (b) Construct an explanation of event(s) and/or issues. [12m]
Mathematics 4045
Paper 1 2:00
About 25 short questions
Paper 1 80 50 New Syllabus Mathematis (Normal Academic) Chapter 1 Algebraic expressions and formulae Chapter 2 Quadratic Equations and Functions Chapter 3 Indices and standard form Chapter 4 coordinate
Things to bring: · Approved
Electronic Calculator
· Curved ruler · Geometrical
Instruments set
Paper 2 2:00
Section A 9 to 10 Questions of varying lengths (*Students must answer ALL questions)
Paper 2 60 50
Section B Students choose 1 out of 2 questions. Each question carries the same marks, either 7 or 8 marks.
Geometry of linear graphs Chapter 5 Graphs of Functions and Graphical Solution Chapter 6 Trigonometry Chapter 7 Further Trigonometry Chapter 8 Congruency and Similarity
Principles of Accounts 7175
Paper 1 1:00
Paper 2 1:30
Paper 1: 4 short structured questions (40 Marks) Paper 2: 1 long question 3 short structured questions (60 Marks)
Paper 1
Paper 2
Paper 1: 40
Paper 2: 60
40%
60%
Chapter 3 - Elements of the Financial Statements and the Accounting Equation Chapter 4 - Concept of double entry Chapter 5 - Special Journals Chapter 6 - Cash book and Petty Cash Book Chapter 7 - Bank Reconciliation Chapter 8 - Trial Balance Chapter 9 - Income statement Chapter 10 - Balance Sheet Chapter 11 - Prepayments and Accruals Chapter 12 - Inventory Chapter 15 - Trade Payables
Calculators
Science (Biology) 5107
Paper 5 & 6 1:15
Paper 5&6 Section A: Multiple Choice Questions (20 marks) Section B: Structured Questions (14 marks) Section C: Long Structured/ Essay Questions (16 marks)
3 questions, answer any 2
Biology 50 50 Chapter 2: Cells Chapter 3: Movement of Substances Chapter 4: Nutrients Chapter 5: Enzymes Chapter 6: Nutrition in Humans Chapter 7: Nutrition in Plants Chapter 8: Transport in Humans Chapter 9: Transport in Plants
Approved calculator, 2B pencil, eraser and ruler
Science (Chemistry) 5105
Paper 3 & 4 1:15
Paper 3 & 4 Section A: Multiple Choice Questions (20 marks) Section B: Structured Questions (14 marks) Section C: Long Structured/ Essay Questions (16 marks)
3 questions, answer any 2
Chemistry 50 50 Discover Chemistry Chapters 1 - 11
Approved calculator, 2B pencil, eraser and ruler
Science (Physics) 5105
Paper 1 & 2 1:15
Paper 1 & 2 Section A: Multiple Choice Questions (20 marks) Section B: Structured Questions (14 marks) Section C: Long Structured/ Essay Questions (16 marks)
3 questions, answer any 2
Physics 50 50 Chapter 1 Physical Quantities, Units and Measurement Chapter 2 Kinematics Chapter 3 Forces and Pressure Chapter 4 Mass, Weight and Density Chapter 5 Turning Effects of Forces Chapter 6 Work, Energy and Power Chapter 7 Kinetic Model of Matter Chapter 8 Transfer of Thermal Energy Chapter 9 Thermal Properties of Matter Chapter 11 Waves Chapter Chapter 12 Electromagnetic Waves Chapter 13 Sound
Approved calculator, 2B pencil, eraser and ruler Protractor
华文(快捷) 1160
Paper 1 2:00
一、实用文
二选一 20 分
二、作文
三选一 40 分
Paper 1 60 30 实用文:一篇私人电邮
(慰问/劝告/看法/报
告);一篇公务电邮(表
扬/投诉/建议/请求)
作文:一篇议论文、一篇
情境作文、一篇话题讨论
议论文
复习中一至中三所学写作
技能。
试卷一:学生
可以携带词
典。
Paper 2 一、综合填空
多项选择
10 个问题 10分
二、阅读理解一
多项选择
10个问题 20分
三、阅读理解二
阅读短文并回答问题
10个问题 40分
Paper 2 60 30 复习中一至中三所学阅读
技能。
Paper 3 0:40
对话、语段
理解篇章
(10题,共占 20
分)
口试(已考)60分
Paper 3 80 40 带 2B铅笔和橡
皮擦。
华文(普通学
术) 1196
Paper 1 2:00
一、实用文
二选一 20 分
二、作文
三选一 40 分
Paper 1 60 30 实用文:一篇私人电邮;
一篇公务电邮
作文:一篇记叙文、一篇
情境作文、一篇完成文章
复习中一至中三所学写作
技能。
试卷一:学生
可以携带词
典。
Paper 2 一、综合填空
多项选择
10 个问题 10分
二、阅读理解一
多项选择
10个问题 20分
三、阅读理解二
阅读短文并回答问题
8个问题 30分
Paper 2 60 30 复习中一至中三所学阅读
技能。
Paper 3 0:40
对话、语段
理解篇章
(10题,共占 20
分)
口试(已考)60分
Paper 3 80 40 带 2B铅笔和橡
皮擦。
Geography (Full) 2246
1:40 Section A (25%) 1 Structured
Question on GI The question will be
set on a specific topic or combination of topics. (25 m)
Compulsory Question.
Section B (25%) 1 Structured
Question One other question
will be set on a combination of topics.
Answer only ONE question. (25m)
Paper 1
50 m
50%
Paper 1 Section A GI based on the following topics: • Coasts • Global Tourism Section B Two structured questions will be set based on the following topics: • Coasts • Global Tourism
1:30 Section A 1 Structured
Question (Compulsory)
Section B 1 Structured Question
(Compulsory)
Paper 2 50 50% Paper 2 Section A Living with Tectonic Hazards Section B Food Resources
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