kotori opening night menu

week of July 9, 2015

yakitori:___ negima (thigh & onion) 4___ tsukune (ground chicken) 4___ shiitake 3___ bara (pork belly) 4___ garlic 3

limited availability:___ nankotsu (keel) 4___ teba (wing) 4___ sasami (tender) 4___ sori (oyster) 4___ bonjiri (popes nose) 4___ kawa (skin) 4

larger and/or different:___ l.a. kalbi 9

otsumami:___ cabbage 4___ potato salad 5___ kimchi 4

drinks:___ asahi super dry (1 liter!) 8___ gigantic brewing ume umai (22oz) 10___ firestone pivo (12oz) 5

___ ayu nama genshu junmai 9___ kiminoi yamahai 12

___ #lovewins 9 an aperitif of cucumber and aperol___ oolong-hi 8 the classic iced tea & shochu highball

___ cave de la loterie extra brut cider 9___ espelt corali rose 2014 9___ stein blue slate trocken, mosel 2013 12

___ chloes sun-tea 5 (very special oolong!)___ sparkling water 4

water available upon requestplease one card per order slipthanks so much for joining us!!!

kotori kotori

week of July 9, 2015

yakitori:___ negima (thigh & onion) 4___ tsukune (ground chicken) 4___ shiitake 3___ bara (pork belly) 4___ garlic 3

limited availability:___ nankotsu (keel) 4___ teba (wing) 4___ sasami (tender) 4___ sori (oyster) 4___ bonjiri (popes nose) 4___ kawa (skin) 4

larger and/or different:___ l.a. kalbi 9

otsumami:___ cabbage 4___ potato salad 5___ kimchi 4

drinks:___ asahi super dry (1 liter!) 8___ gigantic brewing ume umai (22oz) 10___ firestone pivo (12oz) 5

___ ayu nama genshu junmai 9___ kiminoi yamahai 12

___ #lovewins 9 an aperitif of cucumber and aperol___ oolong-hi 8 the classic iced tea & shochu highball

___ cave de la loterie extra brut cider 9___ espelt corali rose 2014 9___ stein blue slate trocken, mosel 2013 12

___ chloes sun-tea 5 (very special oolong!)___ sparkling water 4

water available upon requestplease one card per order slipthanks so much for joining us!!!