kotori opening night menu

1
week of July 9, 2015 yakitori: ___ negima (thigh & onion) 4 ___ tsukune (ground chicken) 4 ___ shiitake 3 ___ bara (pork belly) 4 ___ garlic 3 limited availability: ___ nankotsu (keel) 4 ___ teba (wing) 4 ___ sasami (tender) 4 ___ sori (oyster) 4 ___ bonjiri (pope’s nose) 4 ___ kawa (skin) 4 larger and/or different: ___ l.a. kalbi 9 otsumami: ___ cabbage 4 ___ potato salad 5 ___ kimchi 4 drinks: ___ asahi super dry (1 liter!) 8 ___ gigantic brewing “ume umai” (22oz) 10 ___ firestone “pivo” (12oz) 5 ___ ayu nama genshu junmai 9 ___ kiminoi yamahai 12 ___ #lovewins 9 an aperitif of cucumber and aperol ___ oolong-hi 8 the classic iced tea & shochu highball ___ cave de la loterie extra brut cider 9 ___ espelt ‘corali’ rose 2014 9 ___ stein ‘blue slate’ trocken, mosel 2013 12 ___ chloe’s sun-tea 5 (very special oolong!) ___ sparkling water 4 water available upon request please one card per order slip thanks so much for joining us!!! kotori kotori week of July 9, 2015 yakitori: ___ negima (thigh & onion) 4 ___ tsukune (ground chicken) 4 ___ shiitake 3 ___ bara (pork belly) 4 ___ garlic 3 limited availability: ___ nankotsu (keel) 4 ___ teba (wing) 4 ___ sasami (tender) 4 ___ sori (oyster) 4 ___ bonjiri (pope’s nose) 4 ___ kawa (skin) 4 larger and/or different: ___ l.a. kalbi 9 otsumami: ___ cabbage 4 ___ potato salad 5 ___ kimchi 4 drinks: ___ asahi super dry (1 liter!) 8 ___ gigantic brewing “ume umai” (22oz) 10 ___ firestone “pivo” (12oz) 5 ___ ayu nama genshu junmai 9 ___ kiminoi yamahai 12 ___ #lovewins 9 an aperitif of cucumber and aperol ___ oolong-hi 8 the classic iced tea & shochu highball ___ cave de la loterie extra brut cider 9 ___ espelt ‘corali’ rose 2014 9 ___ stein ‘blue slate’ trocken, mosel 2013 12 ___ chloe’s sun-tea 5 (very special oolong!) ___ sparkling water 4 water available upon request please one card per order slip thanks so much for joining us!!!

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Kotori Opening Night Menu

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  • week of July 9, 2015

    yakitori:___ negima (thigh & onion) 4___ tsukune (ground chicken) 4___ shiitake 3___ bara (pork belly) 4___ garlic 3

    limited availability:___ nankotsu (keel) 4___ teba (wing) 4___ sasami (tender) 4___ sori (oyster) 4___ bonjiri (popes nose) 4___ kawa (skin) 4

    larger and/or different:___ l.a. kalbi 9

    otsumami:___ cabbage 4___ potato salad 5___ kimchi 4

    drinks:___ asahi super dry (1 liter!) 8___ gigantic brewing ume umai (22oz) 10___ firestone pivo (12oz) 5

    ___ ayu nama genshu junmai 9___ kiminoi yamahai 12

    ___ #lovewins 9 an aperitif of cucumber and aperol___ oolong-hi 8 the classic iced tea & shochu highball

    ___ cave de la loterie extra brut cider 9___ espelt corali rose 2014 9___ stein blue slate trocken, mosel 2013 12

    ___ chloes sun-tea 5 (very special oolong!)___ sparkling water 4

    water available upon requestplease one card per order slipthanks so much for joining us!!!

    kotori kotori

    week of July 9, 2015

    yakitori:___ negima (thigh & onion) 4___ tsukune (ground chicken) 4___ shiitake 3___ bara (pork belly) 4___ garlic 3

    limited availability:___ nankotsu (keel) 4___ teba (wing) 4___ sasami (tender) 4___ sori (oyster) 4___ bonjiri (popes nose) 4___ kawa (skin) 4

    larger and/or different:___ l.a. kalbi 9

    otsumami:___ cabbage 4___ potato salad 5___ kimchi 4

    drinks:___ asahi super dry (1 liter!) 8___ gigantic brewing ume umai (22oz) 10___ firestone pivo (12oz) 5

    ___ ayu nama genshu junmai 9___ kiminoi yamahai 12

    ___ #lovewins 9 an aperitif of cucumber and aperol___ oolong-hi 8 the classic iced tea & shochu highball

    ___ cave de la loterie extra brut cider 9___ espelt corali rose 2014 9___ stein blue slate trocken, mosel 2013 12

    ___ chloes sun-tea 5 (very special oolong!)___ sparkling water 4

    water available upon requestplease one card per order slipthanks so much for joining us!!!