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ISBN : 978-955-612-143-8

:

iii

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.

‘ ’

iv

“ ” “ ”

v

.

vi

(Case

Study) (Focus group discussion)

.

.

vii

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.

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ii

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1

‘ ’

2

.

“ ” “

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(Case Studies)

(Focus Group Discussion)

Multi-Stage Random

Sampling Technique

4

.

.

(SWOT Analysis)

Z (Z-Test)

Z Z

5

6

Conceptual review)

Emperical review)

(Zingiberaceae)

Curcuma domestica), (Curcuma longa)

‘ ’

(Curcumin)

7

‘ ’

‘ ’

8

(RDA)%

. %. %

. %Dietary fiber . . %

. %. %

. %C . %

E . %

. . %

. %

. %. %. %

. %. %

. . %USDA National Nutrient Data Base - 2011

(Gunter),

(Puna) (Madurasi Manjal) .

9

Kodic)

(Alleppey) (Hite)

(Captan) (Tiram)

. . .

10

.

. . .

.

Colletrotrichum calasici),

(Taphrina moculaus) . Phythum graminicolum

11

12

13

14

xv

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992.0 11.1

xvii

(Cribbean)

xviii

’ ’.

http;/www.indianspices.com, 2011

.

http;/www.indianspices.com, 2011

xix

http;/www.indianspices.com, 2011

xx

FAO, 2004).

http;/www.indianspices.com, 2011.

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http;/www.indianspices.com, 2011

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xxiii

EOAS)

EOAS)

Quinaphos 0.3 (mancozeb)

Anne Platto,

xxiv

Anne

Platto,

(Small batches)

Anne Platto,

Anne Platto,

(Govindarajan, 2009).

xxv

indiagristal.com, 2011).

GTZ)

EOAS - Essential Oil and Spice)

“ ”

EOAS)

EOAS)

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18.7%

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15.6%

32.2% 29%

22.6%

12.9%

3.2%

24.2%

15.1% 15.1%

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MOP), TSP),

xlviii

MOP TSP

MOP

TSP .

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(SWOT Analysis)

.

S (Strengths

W (Weaknesses

O - (Opportunities

T (Threats

lxviii

(Weaknesses

(Opportunities

‘ ’

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. . (2008);

. ;

. . ;

. . . ;

. ;

. Kishtaiah C. G, (2001); Production Constraints of Turmeric Cultivation in Karinagar

district of Andhra Pradesh. India.

. Anne Plotto (2006); Turmeric Post Production Management Food and Agriculture

Organization of the United Nation. http:/www.core.lk/projects.html.

. Gunathilake H. (05/24/2009); The Anti Ageing Spice Lankadeepa.

. ;

. ;

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