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Post on 28-Apr-2018
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Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique
Photo Credit: Edison Rwodzi
SOURCE:
INTEGRATED CROP MANAGEMENT/FOOD
LEGUME PROJECT: SOYBEAN COOKING IN
ZAMBIA BY DAVE WYNNE
BANANA MASH
Ingredients: 1/2 cup fresh or sour milk or 2 tablespoons soya mash 2 ripe bananas Preparation Peel bananas and mash with folk or rub through sieve. Add milk or soyabean mash. Stir and mix. Spoon -feed to infant or child.
NOTE:
Soyabean mash Is the pounded soyabeans that are left over after making soyabean
milk or use cooked soyabeans that are well pounded.
RECIPE DEVELOPED BY:
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