home economics secondary 3 making of pastry. types of pastry flaky pastry 1.catherine ’ s pastry,...

Home Economics Home Economics Secondary 3Secondary 3

Making of pastryMaking of pastry

Types of pastryTypes of pastry

flaky pastryflaky pastry 1.Catherine’s pastry,1.Catherine’s pastry,

2. galette pastry,2. galette pastry,3. hot water pastry,3. hot water pastry,4. short crust pastry4. short crust pastry

5. stirred pastry. 5. stirred pastry.

IngredientsIngredientsPizza:1 1/2 cups warm water (105°F-115°F)

1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package) 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)

2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugarPizza Ingredients

Olive oil Cornmeal (to slide the pizza onto the pizza stone)

Tomato sauce Mozzarella or Parmesan cheese, shredded

Feta cheese Mushrooms, thinly sliced

Bell peppers, stems and seeds removed, thinly sliced Italian sausage, cooked ahead

Chopped fresh basil Pesto

Pepperoni, thinly sliced Onions, thinly sliced

Sliced hamSpecial equipment needed

A pizza stone, highly recommended if you want your pizza dough to be crusty A pizza peel or a flat baking sheet

A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife

Steps of making pastrySteps of making pastryThe rest is easy! On a sheetpan, lay your The rest is easy! On a sheetpan, lay your

puff pastry (I cut one sheet into quartpuff pastry (I cut one sheet into quarters). Start by adding your cheese, top ers). Start by adding your cheese, top with mushrooms and cook for 15 minwith mushrooms and cook for 15 minutes. Top with a good amount of parsutes. Top with a good amount of parsley, season with salt & pepper and seley, season with salt & pepper and se

rve your puff pastry pizza!rve your puff pastry pizza!

Dishes using pastryDishes using pastry

pizza

Coconut tart

Tuna fish crisp

Personal details and feedbackPersonal details and feedbackLam Shing Hei 3A 20Lam Shing Hei 3A 20

Feedback:Feedback:Do I love making these! I used my owDo I love making these! I used my own french bread recipe, and took them along fn french bread recipe, and took them along for "a day at the lake" this summer. I also tauor "a day at the lake" this summer. I also taught a cooking class to a group of 9 internatioght a cooking class to a group of 9 international ladies just recently. I taught them this, alnal ladies just recently. I taught them this, along with my own red pepper soup. I chose thong with my own red pepper soup. I chose this recipe because it was inexpensive to make is recipe because it was inexpensive to make and would go a long way for these internatioand would go a long way for these international families that may not have many resourcnal families that may not have many resourc

es. Thanks for posting these pizza rollses. Thanks for posting these pizza rolls