here’s what you have to do...place your orders with our friendly cashier at the cafÉ counter...

P L A C E Y O U R O R D E R S W I T H O U R F R I E N D L Y C A S H I E R AT T H E C A F É C O U N T E R

C O L L E C T Y O U R B U Z Z E R

C O L L E C T Y O U R F O O D A N D D R I N K S O V E R AT T H E C O L L E C T I O N P O I N T

E AT , S I P & E N J O Y

HERE’S WHAT YOU HAVE TO DO

C A F É

COFFEE SELECTIONP r o u d l y R o a s t e d b y N o m a d Th e G a l l a n t C o f f e e R o a s t e r

H O T

A D D E S P R E S S O + 1 . 0 | S O Y M I L K + 1 . 0 | I C E D + 1 . 0

TEA SELECTION

H O T T E A 8 I C E D L E M O N T E A 6

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

E S P R E S S O /E S P R E S S O O N R O C K S 4

M A C C H I AT O 4 . 5 0

L O N G B L A C K 5

C H A I L AT T E 6 . 5 0

M AT C H A L AT T E 6 . 5 0

C A P P U C C I N O 6

C A F É L AT T E 6

F L AT W H I T E 6

C A F É M O C H A 6 . 5 0

C A R A M E L L AT T E 6 . 5 0

N U T E L L A C A F É L AT T E 6 . 5 0

H O T C H O C O L AT E 6 . 5 0

B A B Y C I N O 4

A F F O G AT O 7

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

SMOOTHIES & MILKSHAKES

JUST JUICES

T R O P I C A N A S M O O T H I E 7 . 5 0P i n e a p p l e j u i c e | M a n g o j u i c e | N a t a d e c o c o

AV O C A D O S H A K E * 7 . 5 0A v o c a d o | G u l a m e l a k a

C H O C O L AT E S H A K E * 7 . 5 0C h o c o l a t e p o w d e r | Va n i l l a | C h o c o l a t e c h i p

S T R AW B E R R Y S H A K E * 7 . 5 0S t r a w b e r r y p u r e e | Va n i l l a | F r e s h s t r a w b e r r i e s

C A R A M E L M O C H A S H A K E * 7 . 5 0C h o c o l a t e e s p r e s s o | Va n i l l a | C a r a m e l s a u c e

* I T E M S C O N T A I N D A I R Y

A P P L E 6

O R A N G E 6

P O M E G R A N AT E 6

P I N E A P P L E 6

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

CARBONATED DRINKS

S A N P E L L E G R I N O S P A R K L I N G WAT E R 2 5 0 M L 5

C O K E 6

S P R I T E 6

D O U B L E D U T C HP O M E G R A N AT E & B A S I L T O N I C 2 0 0 M L 8

D O U B L E D U T C HC U C U M B E R & WAT E R M E L O N C O O L E R 2 0 0 M L 8

BOTTLED BEERS

C O R O N A E X T R A ( P A L E L A G E R ) 3 3 5 M L 1 3

A S A H I D R Y ( R I C E L A G E R ) 3 3 4 M L 1 3

K R O N E N B O U R G 1 6 6 4 B L A N C 3 3 0 M L 1 3

E L D E R F L O W E R M E A D 3 3 0 M L ( E X C L U S I V E T O W I L D S E E D ) 1 4

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

ALL DAY MENU

C R E A M Y A B A L O N E M U S H R O O M S O U P 8

S P I C Y B A C O N A N D C R E A M C H E E S E B U N 7

E G G C R O I S S A N T 1 2C r o i s s a n t | T r u � e b u t t e r | B r i e | 2 S o u s v i d e p o a c h e d e g g

ATA S K AYA T O A S T 8S o u r d o u g h b r e a d | B u t t e r | K a y a | G u l a m e l a k a | F r e s h c o c o n u t | S o u s v i d e p o a c h e d e g g

P U M P K I N A N D C O U S C O U S 1 1G r i l l e d p u m p k i n | K a l e | F e t a | L e m o n g r a s s v i n a i g r e t t e | C o u s c o u s

T H A I C H I C K E N N O O D L E S A L A D 1 1G r e e n m a n g o | C o n fi t c h i c k e n | C h e r r y t o m a t o e s | C o r i a n d e r | Th a i d r e s s i n g | P e a n u t s | G l a s s n o o d l e

C H I C K E N P I N C H E S A N D W I C H 1 5S m o k e d c h i c k e n b r e a s t | J a l a p e ñ o m a y o | B a b y C o r n

C A P R E S E S A N D W I C H 1 5B u f f a l o m o z a r e l l a | To m a t o | B a s i l | S a l t | P e p p e r

S H I TA K E M A C & C H E E S E 9M a c a r o n i | N o r i s e a w e e d | Y u z u k o s h oA d d p o a c h e d e g g ( + 3 . 5 0 )

COUNTRYSIDE CLASSICSA v a i l a b l e D a i l y f r o m 1 2 N O O N t o 5 P M

P U L L E D P O R K B U R G E R 2 0C h e e s e & H a m B u n | C a b b a g e | B a c o n | M u s t a r d | H o r s e r a d i s h | N a c h o s w i t h S a m b a l M a y o

C H A R C O A L G R I L L E D G E R M A N S A U S A G E 1 8C u r r y k e t c h u p | O n i o n | F r i e s w i t h S a m b a l M a y o | S a l a d

C L A S S I C C A E S A R S A L A D 1 8B u t t e r h e a d l e t t u c e f r o m S i n g a p o r e | C h i c k e n c o n fi t |S e s a m e C a e s a r d r e s s i n g | P a r m e s a n | S o u s v i d e e g g | C r o u t o n

A SELECTION OF HOMEMADE PASTAA v a i l a b l e D a i l y f r o m 1 2 N O O N t o 5 P M

TA J I M A WA G Y U B O L O G N E S E 2 8L i n g u i n e | Wa g y u b e e f b o l o g n e s e | P a r m e s a n

S A M B A L 2 4L i n g u i n e | C h e r r y t o m a t o e s f r o m C a m e r o n H i g h l a n d | S a m b a l | F r e s h p r a w n | P a r s l e y

SNACKSA v a i l a b l e D a i l y f r o m 1 2 N O O N t o 5 P M

G R I L L E D M U S H R O O M 8K r a n j i F a r m M u s h r o o m w i t h s e s a m e a n d s o y

F ’ E D U P F R I E S 1 2C u r l y f r i e s | C h i l i | P i c k l e d m a n g o c h u t n e y | C h e e s e s a u c e

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

WAFFLE FACTORY 1 4

S T E P 1 : C H O O S E Y O U R WA F F L E :

P a n d a n Wa � e s o r B e l g i u m Wa � e s

S T E P 2 : C H O O S E Y O U R S O F T - S E R V E :

M i l k S o f t i e o r C o c o n u t S o f t i e

S T E P 3 : C H O O S E Y O U R F AV O U R I T E C O M B I N AT I O N :

P e a n u t B u t t e r | C h o c o l a t e P o p s | S t r a w b e r r y J a m

K a y a & B u t t e r | C o c o n u t F l a k e s | G r a n o l a

P a s s i o n f r u i t | A l m o n d F l a k e s | H o n e y

L y c h e e | P i s t a c h i o | M a n g o J a m

C a r a m e l i z e d A p p l e s | D r i e d C r a n b e r r i e s | N u t e l l a

H o n e y G l a z e d H a m | C h e d d a r C h e e s e | M a p l e S y r u p ** C O N T A I N S P O R K

1

2

3

4

5

6

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

SWEETS & TREATS

C A K E S 7 . 5 0- H o n e y l e m o n r o s e m a r y t a r t- C i t r o n e l l a p a s s i o n f r u i t c h e e s e c a k e- P e a fl o w e r c o c o n u t m u � n- V i o l e t t e c h o c o l a t e m u � n- G i n g e r fl o w e r b a n a n a l o a f

P A S T R I E S 3- C h o c o l a t e c o o k i e s

P E T I T C A K E S 8C h o o s e a n y 4- A p p l e c a r r o t c a k e- K a y a fi n a n c i e r- P e a n u t c r e a m c h e e s e t a r t- K a � r l i m e c h o c o l a t e h e a v e n- H o t s t i c k y d a t e p u d d i n g- L e m o n c o c o n u t c a k e

CUP FULL OF SOFT-SERVE!

T H E R A P T O R S O F T I E 6M i l o B a l l s a n d M i l o p o w d e r

1 - I S L A N D E R S O F T I E 6P a p a y a a n d M a n g o

M I N I B R E A K F A S T S O F T I E 6G r a n o l a , C r u n c h y c e r e a l s , D r i e d c r a n b e r r i e s

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

AFTERNOON TEA SET

G o o d f o r t w o t o s h a r e40

S W E E T S C h o o s e a n y 4- A p p l e c a r r o t c a k e- K a y a fi n a n c i e r- P e a n u t c r e a m c h e e s e t a r t- K a � r l i m e c h o c o l a t e h e a v e n- H o t s t i c k y d a t e p u d d i n g- L e m o n c o c o n u t c a k e

T R E AT S - L a r g e M a d e l e i n e s- S o f t S e r v e ( C o c o n u t o r M i l k )

S AV O U R I E S - C h i c k e n p i n c h e p e t i t s a n d w i c h- C a p r e s e p e t i t s a n d w i c h

C O F F E E , T E A O R M E ? C h o i c e o f 2 c o f f e e o r t e a

I T ’ S N E V E R T O O E A R L Y F O R W I N E + 2 0T r a d e u p y o u r c o f f e e o r t e a f o r2 g l a s s e s o f P r o s e c c o

A v a i l a b l e D a i l y f r o m 2 P M t o 5 P M

T E A S E L E C T I O NC H O O S E F R O M 1 0

E X O T I C N E W B Y T E A B L E N D S

A S S A MLeaves shaped by heat waves and the deluge of monsoons. Second flush harvest, feisty and vivid. The taste of northeast

India.

E A R L G R E YLegendary tea with origins spanning from China to Howick Hall

in Northumberland. Named after British Prime Minister Earl Grey and combined with bergamot orange in the British

tradition.

L A P S A N G S O U C H O N GThe earliest black tea in history, perfected over thousands of

years in China's Fujian province. Tea leaves delicately dried over pinewood fires. Unmistakably smoky.

M A S A L A C H A IThe Indian tradition of blending black tea leaves with exotic spices: cardamom, clove, cinnamon, black pepper. Vibrant,

complex and warming to the soul.

G E N M A I C H AA fine blend of Japanese green tea and rice kernels, sweet Genmaicha is noted for its nutty aroma and toasty finish.

M I L K O O L O N GThe finest Tieguanyin oolong tea, or the 'iron goddess of mercy' as it is known in China, combined with sweet and creamy milk.

Layered, fabulously floral.

C H A M O M I L EA natural tisane made purely from chamomile flowers,

mellow and floral.

P E P P E R M I N TA mythic nymph once transformed into a sweet-smelling

mentha plant, her leaves complex with biting menthol oils. To this day, the perfect end to a meal, naturally caffeine-free.

R O O I B O S T I R A M I S UOur caffeine-free Rooibos Tiramisu tisane combines indulgent

tastes of chocolate and coffee with a sugary cocoa aroma.

S T R AW B E R R Y & M A N G OA fruity tisane of strawberries and mango pieces, this blend is

uniquely flavourful and refreshing.