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Aktivitas Antioksidan dan KadarAntosianin Roti Manis TepungUbi Ungu Modifikasi selamaPenyimpanan dan Perbaikan
Formulasiby Gusti Ayu Ekawati
FILE
TIME SUBMITTED 12-FEB-2016 06:56PM
SUBMISSION ID 631159135
WORD COUNT 2088
CHARACTER COUNT 12390
18729-35691-1-SM.PDF (280.2K)
13%SIMILARITY INDEX
13%INTERNET SOURCES
2%PUBLICATIONS
4%STUDENT PAPERS
1 2%
2 2%
3 2%
4 1%
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Aktivitas Antioksidan dan Kadar Antosianin Roti ManisTepung Ubi Ungu Modifikasi selama Penyimpanan danPerbaikan FormulasiORIGINALITY REPORT
PRIMARY SOURCES
journal.if t.or.idInternet Source
pustaka.unpad.ac.idInternet Source
ojs.unud.ac.idInternet Source
pangan.unisri.ac.idInternet Source
www.journal.unipdu.ac.idInternet Source
tauw.blogspot.comInternet Source
www.docstoc.comInternet Source
siskaelisabets.blogspot.comInternet Source
Submitted to iGroupStudent Paper
10 1%
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13 <1%
EXCLUDE QUOTES OFF
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repository.ipb.ac.idInternet Source
repository.unhas.ac.idInternet Source
fpv.ucm.skInternet Source
www.uph.eduInternet Source
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