Aktivitas Antioksidan dan KadarAntosianin Roti Manis TepungUbi Ungu Modifikasi selamaPenyimpanan dan Perbaikan

Formulasiby Gusti Ayu Ekawati

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TIME SUBMITTED 12-FEB-2016 06:56PM

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18729-35691-1-SM.PDF (280.2K)

13%SIMILARITY INDEX

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4%STUDENT PAPERS

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Aktivitas Antioksidan dan Kadar Antosianin Roti ManisTepung Ubi Ungu Modifikasi selama Penyimpanan danPerbaikan FormulasiORIGINALITY REPORT

PRIMARY SOURCES

journal.if t.or.idInternet Source

pustaka.unpad.ac.idInternet Source

ojs.unud.ac.idInternet Source

pangan.unisri.ac.idInternet Source

www.journal.unipdu.ac.idInternet Source

tauw.blogspot.comInternet Source

www.docstoc.comInternet Source

siskaelisabets.blogspot.comInternet Source

Submitted to iGroupStudent Paper

10 1%

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repository.ipb.ac.idInternet Source

repository.unhas.ac.idInternet Source

fpv.ucm.skInternet Source

www.uph.eduInternet Source