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BOOKINGS ARE ESSENTIALT +27 (0)41 509 5000 info.port-elizabeth@radissonblu.com

Terms and conditions apply. Offer subject to change.

F E S T I V E F R I D AY SAT TA B Ú

BOOK YOUR CORPORATE FESTIVE YEAR END LUNCHES

R285 PER PERSON

PACKAGE INCLUDES:WELCOME DRINK

FESTIVE HATS AND CRACKERSTHREE COURSE BUFFET LUNCH

LIVE ENTERTAINMENT

AVAILABLE DATES23 & 30 NOVEMBER

7 & 14 DECEMBER 2018FROM 12H00 TO 14H00

HOTELS DESIGNED TO SAY YES!

TA B Ú C H R I S T M A SL U N C H B U F F E T

STARTERSSmoked Tomato and Basil Soup

Home Baked Bread DisplayCos Lettuce, Baby Salad Leaves, Rocket Salad, Herbed Feta, Parmesan Shavings

Marinated Tomatoes, Cucumber, Red Onion, Bean Sprouts, Roast Peppers, Garlic Croûtonswith a Selection of Homemade VinaigrettesChicken Caesar Salad and Grilled Croûtons

Traditional Pickled FishMarinated Seafood SaladParma Ham and Melon

MAINSCaramelised Gammon with Pineapple and Cherry Glaze

Turkey RollChicken Curry with Sambals

Pepper Steak Pie

ACCOMPANIMENTSFragrant Basmati Rice

Crisp Summer VegetablesRoast Herbed New Potatoes

Steam Broccoli with Crispy Bacon and Onion ButterVegetable Lasagne Bake

DESSERTTraditional Christmas Pudding with Vanilla Pod Custard and Brandy Butter

Mince PiesPassion Fruit CheesecakeDuo of Chocolate Mousse

Sherry Tri�eSelection of Local and International Cheeses

Homemade Preserves and Baked Bread