drop-off dinner party menu - forkful food · drop-off dinner parties if you love entertaining, but...
Post on 11-Aug-2020
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Drop-off Dinner Party Menus
Glazed roasted beetroot salad with
goat’s curd and caramelised nuts
Made by us, served by you
STARTERS
Asparagus hollandaise tart with baby leaf salad
Red-wine poached pear feuilletés with Stilton and pistachios
Burratta with heritage tomatoes, slow roast tomatoes, basil and black olives
Glazed beetroot salad with goat’s curd and caramelized nuts
Twice baked goat’s cheese & thyme soufflés with apple & walnut salad
Pumpkin gnocchi with Dolcelatte sauce and sage crisps
Beetroot-cured salmon, malt vinegar rye bread, cucumber dill salad & horseradish
Crab & Gruyere tartlets with baby leaf salad
Homemade buckwheat blinis with smoked salmon & sour cream
Ceviche of salmon with avocado, pink grapefruit & green chilli
Seared tuna with spicy glass noodle salad
Beef carpaccio, rocket & parmesan, white truffle dressing
Ham hock terrine, homemade piccallili, herb salad, sourdough crisp
Individual fig, bacon & dolcelatte tartlets
Oriental duck and citrus salad with star anise
Chicken, pork and pistachio terrine with rhubarb chutney and walnut bread
FISH MAIN COURSESMonkfish with cauliflower puree, roasted
cauliflower and lemon caper butter sauce
Mediterranean-style roast monkfish with Piedmontese roasted peppers, herbed Puy
lentils, saffron aioli
Luxury Fish Pie
Morrocan-spiced slow roast salmon with preserved lemon & caper dressing, saffron rice
pilaf, baby spinach, date, & almond salad
Cod and saffron stew with chorizo, fennel & white beans
Sea bass roasted with salt baked baby potatoes, fennel, orange and black olives
DESSERTS
Apple & thyme tarte tatin with crème anglaise
Salted cardamom, rose and pistachio meringues with whipped cream and
raspberries
White chocolate & rosemary panna cotta with spiced plum compote and almond praline
Rhubarb panna cotta, rhubarb jelly, roasted rhubarb with shortbread
Raspberry & lemon curd cheesecake
Lemon posset with spiced shortbread and fruit compote
Ultimate chocolate brownie with caramel sauce and bitter chocolate sorbet
Chocolate, hazelnut and salted caramel tart
Chocolate & hazelnut Pavlova with salted caramel, Nutella mascarpone cream and
chocolate truffles
Classic Treacle tart with clotted cream
Classic Lemon custard tart with raspberries
Classic sticky toffee pudding with toffee sauce and ice cream
POULTRY & GAME MAIN COURSESRoast guinea fowl breasts stuffed with
mushroom & herb butter on mushroom barley “risotto” with butternut squash puree and pan
fried girolles
Seared duck breast with morello cherry & red wine sauce, creamy mashed potato and
buttered green beans
Parmesan and herb crusted chicken escalopes with new potatoes, asparagus, broad beans
and watercress
Chicken supremes with morel and sherry sauce, broad beans, baby leeks and buttered new
potatoes
Confit chicken legs with chorizo and white bean stew
DELIVERY: We offer free local delivery (SW12, SW15, SW17, SW18 & SW19). HIRE EQUIPMENT: We can organise hire equipment for your party, or if you wish to hire direct, we’re happy to advise you on what you will need and recommend suppliers. STAFF: We can arrange waiting staff to serve your food and drinks.
Drop-off Dinner PartiesIf you love entertaining, but struggle to find the time to cook for your friends, this latest addition to Forkful Food’s “drop-off” collection is the solution - delicious menus made by us and served by you. We deliver everything you need for your dinner
party ready prepped with straightforward heating and serving instructions. The cost of your dinner will depend on the menu you choose and the number of guests - so give us a call to discuss. We can advise on good menu combinations,
and also work out logistics and the most stress-free menu plans based on both your kitchen layout, and your confidence within it!.
CONTACT & BOOKING If you would like to book Forkful Food for your
event or wish to discuss your requirements further, please contact Ruth Weighill at:
info@forkfulfood.com / 07711 034928 / 020 8877 3086.
To book Forkful Food, a 25% deposit is required to secure the date, with final numbers and the balance due 7 working days before the event.
VEGETARIAN MAIN COURSESAubergine Parmigiana
Mushroom, chestnut and pecan Wellington
Mushroom Bourguignon
Roasted vegetable strudel
Asparagus & Gruyere feuilleté
Individual pumpkin, gorgonzola & rosemary pies
MEAT MAIN COURSESOx cheek daube with horseradish potato puree, gingered carrots and braised red
cabbage
Rare roast fillet of beef with gratin dauphinois, seasonal green vegetables and red wine jus
Herb-crusted rack of lamb with dauphinoise potatoes, spinach & basil timbale
Slow roast harissa shoulder of lamb with spiced pilaf rice, imam bayaldi, cucumber & mint
salted yogurt
Tagine-style lamb with chilli, coriander and prunes
Prosciutto-wrapped pork fillets stuffed with figs and Taleggio cheese, with crispy roast
potatoes and seasonal green vegetables
"Porchetta"-style pork loin with rosemary sauce, braised fennel, white beans and roasted cherry
vine tomatoes
Spice roasted pork belly with green mango salad, steamed bok choi, caramelized peanut
& chilli dressing and Jasmine rice
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