cruises even ts cha rter men u s - yacht starship
Post on 21-Mar-2022
3 Views
Preview:
TRANSCRIPT
Add vegetarian entrée options to any menu for an additional fee.Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,
wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.
ALL DINNER BUFFETS INCLUDE:• Charter fee• Coffee & tea• Freshly baked bread (buffets with carving stations)• DJ entertainment
DINNER BUFFET MENUSBeef not included in lunch. Any menu can be customized. If you would like to change a menu option, ask your Sales Manager for pricing. We can accommodate most dietary restrictions or allergies.
TASTE OF TAMPAPlant City strawberry salad withmandarin orange, cucumber, redonion & artisan lettuces with
poppyseed dressing
ISLAND OASISJicama salad with diced pineapple,grape tomatoes, cucumber, red
onion, carrot straws & baby lettuceswith mandarin orange dressing
Carved island spiced Baron of Beef with teriyaki sauce & wasabi aioli
Roasted chicken with a sesame garlic chili sauce
Pan seared salmon with asweet coconut cream sauce
& toasted coconut
Black beans & ricewith pico de gallo
Seasonal vegetables
Chef’s choice of desserts
CAPTAIN’S TABLEFarmers market salad with chopped
romaine, cherry tomato halves, cucumber, red onion, garbanzo beans, ripe olives & hard-boiled egg with ranch dressing
Carved herb roasted prime rib withcabernet demi-glace & horseradish sauce
Chicken Picasso, sautéed chicken breastwith bell peppers, artichoke hearts, sliced
black olives & mushrooms in asherry wine sauce
Shrimp Scampi in a garlic cream sauce
Grouper Piccata, grouper sautéedin butter with a lemon wine sauce & capers
Yukon mashed potatoes
Seasonal vegetables
Chef’s choice of desserts
Cuban bean salad
Citrus mojo Cuban roasted pulled pork
Cuban spiced chicken breast with roasted red pepper cream sauce
& mango pico de gallo
Grouper sofrito with tomato,cilantro, olives & capers
Vegetable paella
Seasonal vegetables
Chef’s choice of desserts
BAYSHORE BREEZEFeta cheese salad with romaine hearts,ripe olives, red onion, cucumber, bell
pepper, grape tomatoes & pepperoncini with balsamic dressing
Herb roasted Baron of Beefwith peppercorn demi-glace
& horseradish sauce
Chicken Breast sautéed with a mangobasil sauce & balsamic glaze
Mahi mahi sautéed with lemon, white wine, mushrooms, capers & fresh basil
Gemelli pasta with artichoke hearts& spinach with a fire-roasted
tomato gorgonzola cream sauce
Seasonal vegetables
Chef’s choice of desserts
TWILIGHT VISTAGarden salad with baby lettuces,
cucumber, grape tomatoes, carrotstraws, red onion with balsamic
& ranch dressings
Herb roasted Baron of Beefwith peppercorn demi-glace
& horseradish sauce
Chicken breast stuffed with spinach, bacon & four cheeses with a mushroom, sun-dried tomato Marsala wine sauce
Roasted salmon with yellow pepper coulis & fresh basil
Sharp cheddar YukonGold mashed potatoes
Seasonal vegetables
Chef’s choice of desserts
STARGAZERCaesar salad with romaine hearts,
garlic foccacia croutons, sun-driedtomato & shaved asiago cheese with
creamy Caesar dressing
Hand-carved prime rib withau jus & horseradish sauce
Chicken breast stuffed with pears, apple &cornbread with a cheddar cream sauce
Baked Atlantic cod with sautéedmushrooms & red pepper cream sauce
Baked truffle white cheddarmacaroni & cheese
Seasonal vegetables
Chef’s choice of desserts
*Seated menus require guests to pre-select entrées in advance.Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,
wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.
SURF & TURFApple cheddar salad with sun-driedcranberries, cherry tomato halves,cucumber & baby lettuces with
poppyseed dressing
Center cut filet mignon with a red wine bordelaise sauce paired with honey truffle glazed shrimp over a Pommery sauce with
herb roasted red bliss potatoes &seasonal vegetables
OR
Caesar wedge salad with sun-dried tomato, shaved asiago cheese, garlic foccacia croutons & creamy Caesar dressing
SUNSETSTARTER
Asiago cheese salad with cucumber,sun-dried tomato, red onion,
croutons, romaine & iceberg lettuceswith creamy balsamic dressing
CHOICE OF ONE ENTRÉECharred beef tenderloin with
porcini gorgonzola demi-glace
Chicken “Oscar” sautéed chickenbreast topped with asparagus, lump
crab & hollandaise sauce
SOLARISSTARTER
Goat cheese salad with candiedpecans, grape tomatoes & redonion with mesclun lettuces &
raspberry vinaigrette
CHOICE OF ONE ENTRÉEHerb roasted prime rib withau jus & horseradish sauce
Chicken Piccata, chicken sautéed inbutter with a lemon wine sauce & capers
Grouper Véronique withlemon, basil & red grapes
Chef’s choice of starch& seasonal vegetables
Chef’s choice of desserts
Pan-seared mahi mahi topped with escabeche over orange
saffron beurre blanc
Chef’s choice of starch& seasonal vegetables
Chef’s choice of desserts
DUAL ENTRÉESTARTER
Salad with iceberg & arugula lettuces, cherry tomato halves, fresh mozzarella,red onion, ripe olives & bell pepper
with remoulade dressing
DUAL ENTRÉEChicken breast sautéed with
fire-roasted apples simmeredin a honey dijon jus
Grouper topped with a crab fondue
Red bliss potatoes withroasted peppers & onions
Seasonal vegetables
Chef’s choice of desserts
MOONLIGHTSTARTER
Garden salad with spring lettucemix, cucumber, grape romatoes,red onion & carrot straws with
dijon vinaigrette
CHOICE OF ONE ENTRÉEPan-seared flat iron steak au poivre
Sautéed chicken breast with honeyglazed pear & a brie cream sauce
Maple mustard glazed salmon
Chef’s choice of starch& seasonal vegetables
Chef’s choice of desserts
Herb roasted prime rib with béarnaise sauce paired with asiago crusted grouper over a lemon beurre blanc with roasted baby
potatoes & seasonal vegetables
Chef’s choice of desserts
AURORASTARTER
Mandarin orange salad with fetacheese, smoked almonds, driedcranberries & baby spring mixlettuce with Vidalia dressing
CHOICE OF ONE ENTRÉECharred beef tenderloin overherb crusted tomato topped
with Creole hollandaise
Parmesan crusted veal with meltedfontina cheese simmered in aMarsala wine mushroom sauce
Shrimp Scampi with a white winegarlic butter cream sauce &
roasted peppers
Chef’s choice of starch& seasonal vegetables
Chef’s choice of desserts
DINNER SEATED MENUSALL SEATED DINNERS INCLUDE:• Charter fee• Coffee & tea• DJ entertainment
Beef not included in lunch. Any menu can be customized. If you would like to change a menu option, ask your Sales Manager for pricing. We can accommodate most dietary restrictions or allergies.
Includes premium bar plus:
TequilaPatrónDon Julio Añejo
VodkaGrey GooseKetel One
RumBacardi
WhiskeyCrown RoyalJamesonMaker’s MarkBulleitWoodford Reserve
Non-AlcoholicSodaJuiceBottled water
WineHousePremium
BeerCraftImportDomestic
GinBombay SapphireHendrick’s
LiqueurGrand MarnierAmaretto DisaronnoBaileys Irish CreamKahlua
ScotchJohnnie Walker BlackOban
SUPER PREMIUM BAR*
ScotchDewars
TequilaCamarenaHornitos
Vodka
WhiskeyJack Daniel’sSeagram’s 7Jim Beam
Non-AlcoholicSodaJuiceBottled water
GinTanqueray
RumBacardiCaptain MorganMalibu Coconut
BeerCraftImportDomestic
WineHouseSelect
PREMIUM BAR*
Craft, domestic & import beers, house wine (cabernet, merlot,pinot noir, pinot grigio, chardonnay & Champagne), soda & juice.
Domestic beer, house wine, New Amsterdam Vodka, Cruzan Rum, Sauza Tequila, Seagram’s 7 Whiskey, Seagram’s Gin, select liqueurs, soda & juice.
BEER & WINE BAR
Stoli
Tito’s
CALL BAR*
SODA & JUICE BAR
SODA BARAsk Sales Manager for pricing.
CONSUMPTION BARA consumption bar will be charged per drink consumed
at your event. The bill is reconciled at end of charter.One bartender per 75 guests included.
CASH BAR
Soda & Juice Beverage Ticket Beer & Wine Beverage Ticket Call Beverage Ticket Premium Beverage TicketSuper Premium Beverage Ticket Limit three drink tickets per person.
A cash bar is available for all cruises without a bar package or public cruises.
One bartender per 75 guests included.
DRINK TICKETS
StarShip offers a wide variety of skillfully craftedforeign & domestic wines. Please ask your Sales
Manager to discuss our complete wine &Champagne list. Specialty wine & Champagnes may be billed separately in addition to any bar package.
WINE & CHAMPAGNE
Private Reserve Blend coffee accompanied by, Kahlua, Baileys, amaretto liqueur and Irish whiskey, cinnamon sticks, sugars, shaved chocolate & whipped cream.
INTERNATIONALCOFFEE BAR*
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.
BEVERAGE PACKAGES
*Brands listed are subject to change without notice and may be substituted with a comparable brand.
SPECIALTY STATIONS
ACTION STATIONRISOTTO STATION
Creamy Italian aborio rice tossed withyour choice of parmesan, goat cheese, sun-driedtomatoes, roasted peppers, sautéed mushrooms, Italian sausage, petite shrimp, olives, artichoke hearts & truffle oil
SPECIALTY STATIONSYBOR STACKS
Build your own “Cuban nachos” withfried empanada chips, roasted peppers& onions, cotija cheese & lettuce.
Toppings include: mojo pulled pork,petite shrimp & roast chicken withcorn & black bean salsa, pico de
gallo & cilantro crema
MAC AND CHEESEFive cheese macaroni with toppings of applewood smoked bacon, petite
shrimp, pulled beef short rib, scallions, caramelized onion, sautéed mushrooms,
broccoli & cauliflower florets
STREET TACOS Warmed corn & flour tortillas
Mojo pulled pork, petiteshrimp & grilled chicken
Roasted peppers & onions,pickled cabbage slaw, mango pico degallo, cilantro crema, cotija cheese
& black bean corn salsa
“Taste of Ybor” featuring shrimp, scallopschorizo sausage & chicken with bell peppers,onion, peas, tomato & saffron scented rice.
TASTE OF ITALYGarlic bread
Penne pasta with alfredo sauce Bow tie pasta with marinara
sauce
Add choice ofMeatballs or Italian sausage
MOJO PORK STATION Mojo Cuban pork with yellow
rice & black beans
PAELLA STATION
Chilled jumbo local Gulf shrimp servedwith traditional horseradish cocktail
sauce & lemon wedges
CHEESE BOARDA variety of imported & domestic
cheeses including dill, havarti, Frenchbrie, sharp cheddar, Swiss, pepper jack
& gouda with baguette slices& assorted crackers
COLD STATIONCaesar salad
Traditional chicken Cobb salad
Tomato Caprese platter withfresh mozzarella, fresh basil, arugula
& balsamic syrup
Roasted marinated vegetable platter with asparagus, portobello mushrooms, squash,
baby carrots & cauliflower
Gemelli pasta salad with sun-driedtomatoes, peas & roasted red
pepper with basil pesto aioli
SHRIMP COCKTAIL
FRUIT OR GARDEN CRUDITE PLATTERSliced fresh fruit & berries with
honey lime yogurt dip
CARVING STATIONSCertified Black Angus beef tenderloin
roasted medium-rare with a peppercorndemi-glace, béarnaise sauce &Creamy horseradish sauce served
with silver dollar rolls
Slow roasted prime rib of beef servedwith au jus, creamy horseradish sauce
& silver dollar rollsHerb roasted Baron of Beef with demi-glace & creamy horseradish
sauce
served with silver dollar rolls
Whole roasted turkey with saturalsage gravy & cranberry orange relish
served with silver dollar rolls
Garlic roasted pork lion with freshrosemary peppercorn natural gravy
& apple compote served withsilver dollar rolls
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.
DIP STATIONSpicy queso dip with tortilla chips Spinach & artichoke dip with tortilla chips Black
bean hummus with pita chips
An assortment of fresh vegetables served with hummus, blue cheese & ranch dips
BRICK OVEN FLATBREAD
Fresh mozzarella, basil, artichoke hearts& marinated tomatoes over fire-grilled flatbread
Italian fennel sausage, caramelized onion, spinach & sun-dried tomato sauce on
fire-grilled flatbread
Marinated portobello mushroom, kalamata olives, red onion & pepperoni with four cheese
garlic sauce on a fire-grilled flatbread
HAND PASSEDHORS D’OEUVRES
Must order one piece per person. Minimum 25 pieces per item selected.
TIER 1
Beef tenderloin crostini with gorgonzolamousse & sun-dried tomato
Shrimp & andouille “Fire Island” skewers
Petite Beef Wellington
Maui shrimp & pineapple skewers
Chilled sesame glazed rare tuna with wasabi aioli over cucumber
Mini blue crab cakes with remoulade
Scallops wrapped in bacon
Chicken satay with Thai peanut sauce
Tuna wontons
TIER 2
Creole shrimp bruschetta
Brie & raspberry in phyllo pastry
Mini beef or chicken empanadas
Andouille stuffed mushrooms
Coconut shrimp with raspberry sauce
Boursin cheese stuffed artichoke with parmesan crust
Chicken or shrimp spring rolls
Mini chicken quesadilla
Spanakopita
TIER 3
Vegetable spring roll
Pork potstickers with ginger soy sauce
Smoked gouda mac-n-cheese poppers
Mini chicken cordon bleu
ALL BUTTER EUROPEAN MINIATURES Assorted miniature European pastries and petit
fours
DESSERT STATIONS
INTERNATIONAL DESSERT BARAn assortment of international desserts including
mini cannoli, biscotti, tiramisu, napoleons, éclairs,assorted cookies, petit fours & fudge brownies
CONFECTION BARSelection of individually portioned strawberry
shortcake, smores brownies & key lime cheesecake
CHEESECAKE BARNew York-style cheesecake displayed with
a variety of toppings including both darkchocolate & white chocolate sauces, strawberries,
raspberries, blueberries, chocolate shavings, caramel, candied walnuts & whipped cream
CANDY BARAll bars include: 6-8 ounces of candy per person
Bars can be created to fit color schemes. Minimum of 50 people is required.
HAND PASSED DESSERTS
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.
HORS D’OEUVRES & DESSERTSAsk your Sales Manager for pricing.
CRUISE ENHANCEMENTSPrices based on 3 hours. Rates may increase based on alternate docking locations,
delivery cost or additional time. Holiday pricing may apply and is subject to change.
ENTERTAINMENTCIGAR ROLLER
Our Master Cigar Roller will demonstrate authentic cigar rolling. Includes 50 cigars,
roller, assistant, demonstration & all supplies.
SPECIALTY GUITARISTEnhance your event with a themed solo guitarist. From a smooth jazz cocktail
reception to a festive beach-themed bash. Choose from a variety of music genres such as latin, jazz, beach, classic rock, rock n’ roll,
or popular standards.
STEEL DRUMMERSteel Drum Musician(s) perform a wide array
of music with a tropical feel, including Calypso, Samba, Soco and other traditional island music. The musician(s) are extremely
versatile and can perform in any setting. Available as a solo musician, duo or trio.
CASINO TABLESEach guest receives a fixed amount
of “money” via a voucher to start. Guests will exchange the voucher into chips at any of the casino tables. Dealers assist guests in learning the games and encourage them to
have fun. Casino tables come with an attendant.
KARAOKEKaraoke is the perfect addition to any party
or event! Includes a Karaoke DJwith an extensive catalogue of
songs to choose from.
SOUVENIR PHOTOSSouvenir boarding photo in a picture frame holder. Company logo can be added to the photo upon request.
PERSONALIZED RING BUOY Personalize your boarding photos with a
custom ring buoy. Pricing based on selection. Requires 2-4 week lead time.
PHOTO BOOTHIncludes unlimited photos! Each person in the picture receives (1) photo strip. After your event the event host will receive a link with all the imagestaken throughout the evening!
STROLLING MAGICIANStrolling Magician brings magic to any
event performing mini miracles with coins, money, jewelry, cards, newspaper and a
variety of other objects.
CARICATURE ARTISTCaricature drawings are a great way to
entertain guests of all ages. Every guest can receive their own personal caricature.
TEAMBUILDINGCustom designed activities can get
your group talking to each other in a whole new way, learning about each other
and having fun all at the same time. Designed to get the group engaged,
the right team building activity can help create lasting memories!
Call for pricing.
PHOTO
DECORICE SCULPTURE / ICE LUGE
Custom designs available with your logo or message. Contact your Event Services Manager for details and pricing. Standard
logo sculpture starting at single block 38”h x 20”w x 12”d with white snowfill.
LINENSUpgrade from standard table linens and order from our extensive selection of custom napkins, table linens and chair
covers in a variety of colors, patterns and textures. Pricing based on selection.
FLORALSCustomizable centerpieces, standing
arrangements and client gifts for any event. Arrangements are fully custom made to
order so please contact your Event Services Manager for current pricing and options.
Pricing based on selection.
FURNITURE REMOVALFor private charters, should 50% or more of
Yacht StarShip furniture need to be removed, a furniture removal fee will be
charged due to labor and limited storage.
CUSTOM FLAGSEnhance your event with custom flags. Flags
can be designed with your artwork. Requires 2-4 week lead time.
GLOW ORBSColorful LED orbs for
indoor or outdoor decor.
Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check,wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding.
A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.
top related