council bluffs edition madness of marchthe madness of march - it’s almost over! it’s time to...
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Council Bluffs Edition E•Newsletter
March 26, 2017
L O C A L A D H I G H L I G H T S
Madness of March Attention Hy-Vee Shoppers!
The Madness of March - it’s almost over!
It’s time to open up the windows, take in
some fresh air and welcome all things
spring! Bring on ballgames, bring on
burgers on the grill and bring on birds
chirping. Yes, it’s officially spring!
Whether you are preparing for some
major spring cleaning, or planning a
backyard grill out, we have you covered.
Recipe Classic Potato Salad
All you need:
3 lbs (about 4 large) russet potatoes, peeled, cut into 3/4-inch chunks
1 c. light mayonnaise
1 tbsp Hy-Vee white vinegar
tsp Hy-Vee sugar
1 tsp Hy-Vee salt
4 stalks celery, diced
4 green onions, diced
3 hard-boiled Hy-Vee large eggs, peeled, chopped
All you do:
1. In a large saucepot, cover potatoes with water; bring to a boil. Reduce heat
and simmer 10 minutes; drain and cool slightly.
2. In a large bowl, combine mayonnaise, vinegar, sugar and salt. Stir in potatoes,
celery, onion and eggs; toss gently to coat.
3. Serve chilled.
Ground Chuck Patties 5 pack-5 oz each
$5.00
Rotella’s Premium Hamburger Buns
77¢ with coupon
Green Onions
19¢ with coupon
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