copy of parada murcchana & rasa kalpas- kharliya & parpati

DR. DIMPAL ZAMBARERASA-SHASTRA P.G.

Parada Murcchana & Rasa kalpas- Kharliya & Parpati

MURCCHANA

Murcchana is the important process of mercury

through which

its toxic effects are minimised

its rsayana & therapeutic effects are raised to the great extent.

Cont………………..

तत्तद्वि�धि�प्रभेदेन रसस्या�व्यभिभेचरिरत:। व्य�धि�घतकत� यास्या�त� स� मत� म�र्च्छ�न� बु���:।

र.त.६/१

अथा�व्य�भिभेच�रिरत व्य�धि�घ�तकत्वं& म�र्च्छ�न� । आ.प्र.१/३७

Murcchana is the process in which mercurial compounds develop definite vyadhighatakatva property or potency

Cont…………….

In this mercury with or without sulphur converts in such a suitable compound, from which it could be used internally in body for curing diseases even without being reduced /converted to ashes.

Through this process mercury & mercurial compounds should develop definite disease curing capacity & after murcchana mercury may not return to its original form.

Types of murcchana

द्विनर्ग�न्धा� सर्गन्धा�च म�र्च्छ�न� द्वि�द्विवं�� मत� । द्विनर्ग,न्धा� र्गन्धारद्वि-त� सर्गन्धा� र्गन्धा स&या�त� ॥

र. त.६/२

Murcchana

Sagandha

Nirgandha

Sagandha Murcchana

Murchhana done by adding Gandhaka in different amount.

More common & popular.

Easy to Prepare

When used internally it does not produce any toxic effect.

eg,. Kajjali, Parpati, Rasa sindoora, Makaradhwaja etc.

Nirgandha Murcchana

In this type no sulphur is used with mercury.

Hg made murchhit with Tuttha,Kasisa, Sphatika ,Lavana etc.

Not common & toxic if used for long time.

Hence should be used with care.

eg. Rasa Pushpa, Rasa Karpoor, Mughdharasa

Types of sagandha murcchana

सर्गन्धा� म0र्छ�न� द्वि- अत्र रसतन्त्रद्विवंचक्षणौ6: । अन्त�0�मबुद्वि-�0�म भेदेन�द्वि7 द्वि��� मत� ॥ र.त&.6/4

सर्गन्धा� त� बुद्वि-�0�म�न्त�0�मद्विन�0�मस्त्रिस्त्रद्विवं�� । द्वित्रद्विवं�� अद्वि7 क वंलं& र्गन्धाद्वि7धि:र्गन्धाबुद्धर्गन्धाजी=णौ�रसर्गन्धाकज्जलं=��त�द्वि7धि:भेदेन 7ञ्च�� ॥��त�द्वि7धि:श्च कनकरजीतशु�ल्बुघनसत्वंक�लं�यासप्रभेदे�: 7ञ्च�� ।

आ.प्र.1/137

Sagandha Murcchana

on basis of presence/ absence of fumes during preparation i. Nirdhum ii. Antardhum iii. Bahirdhum

on basis of form

i. Gandhapistiii. Gandhabaddhaiii. Gandhajirnaiv. Gandhakajjaliv. Dhatupisti

1. Antardhoom- Glass bottle placed in valuka Yantra & corked before

giving agni.

2.Bahirdhoom- Corked when all vapours of gandhaka comes out it is common in use.

eg.Makardhwaja,rasasindoora

3.Nirdhoom- Heat is not given. Eg.Kajjali

1 .Gandhapisti - kajjali2.Gandhabaddha - rasaparpati3.Gandhajirna - rasasindoora4.Rasagandhakajjali5.Dhatupishti— 1.Swarnapisti 2.Rajatpisti 3.Tamrapisti 4.Abhraksatwapisti 5.Kantalohapisti

Difference between Murchhana & Murchhan

Murchhana•Produces disease curing property in mercury.

•It makes Hg safe to ingest.

•Different types – nirgandha, sagandha, agni, angni

Murchhan

• It is 3rd samskara of mercury amongst ashtadasha samskaras.

•Hg become Nasta pista with various medicine.

•Naga & Vanga dosas are removed with this procedure

RASA KALPAS

Mercury is never used individually for internal administration, because it is in a liquid form & in such state its not absorbed well.

To bring about therapeutic qualities, it is used after processing alongwith other drugs like sulphur often & those other than sulphur in rare cases when form of mercury changes.

Basing on the process adopted in preparation & sometimes shape or form of end-product, nomenclature is fixed to mercurial medicines.

RASA KALPAS

Kharaliya Parpati Pottali Kupipakva

rasayana rasayana

Kharaliya Rasayana

Mercury ground alongwith other drugs in a khalva yantra hence the name kharaliya rasayana.

Most widely and frequently used in therapeutics

Can be Sagandha or Nirgandha

Apparatus needed – Khalvayantra

Kajjali, Mugdharasa, Vasanthakusumakararasa, Mritunjayarasa, Arogyavardhinirasa etc.

Method of preparation

• Purification of mercury & sulphur

• Preparation of kajjali

• Making powder of herbal drugs

• Mixing both kajjali & herbal powder • Tituration with herbal juices

• Transformation into dosage form ( can be transformed into the form of pills, tablets, capsules

etc.)

Significance of kharaliya rasayana

It prolong shelf life of herbal formulations

Enhance therapeutic efficacy

Decrease the dosage

Decrease the duration of treatment

PARPATI

Parpati means flakesThe name is derived from the method by which

flakes of compound obtained.Sanskrita : Parpata Telgu : Appadam Malayalam, Tamil , Kannada : AppalamAs per size the terms used are Big size : Parpata Medium : Parpati Small : Parpatika

Method of preparation

Nagarjuna in 8th century ,mentioned for the first

time , preparation of parpati in his Rasendra-mangala.

During 11th century, the preparation of parpati was recorded by cakrapani in cakradutta :

रस77�टिDक� ख्या�त� द्विनबुद्ध� चक्र7�भिणौन� ।

या�क्त्या� कज्जलिलंक�& द्विवं��या द्विवंबु��स्त�& लंI-दे�व्य�, भिक्ष7त� । द्विनर्दिदेK:�: खलं� कIद्विकलं�श्च दे-न& प्रज्वं�ल्या देवंN न्यासत�॥ स0त& 7ङ्� कसम& द्विवंलं�प्या रुलिचर& 7�कद्विक्रया�कIद्विवंदे�: । शु=घ्रं& र्गIमयास&स्थिTत त� कदेलं=7त्र ततI द्विनभिक्ष7त� ॥

द्विनभिक्षप्तम�त्र& कदेलं=7लं�शु�र�र्च्छ�देयाव्दे� स�लिचर& रसज्ञ: । यास्म�टिदेया& 77�Dत�ल्यारु7� तस्म�न्मत� 77�Dक�भिभे�या� ॥

र.त&.6/135-

137

Procedure

Melt kajjali in a Ghee smeared iron darvi

Prepare a platform with cow dung

Put Kadali patra smeared with ghee over it

Pour the melted Kajjali over it

Cover it with another kadali pathra

Apply pressure with cow dung pottali

Kadalee patra :

• It is big, thin & it does not tear when ghrita is applied to it

• Medium to absorb gopitta within the cow dung• Prevents direct contact of parpati with cow dung Cow dung :

• It forms the platform• Gopitta present in cow-dung is absorbed into

parpati

Action of parpati

Parpati preaparation possess the hot potency & thus stimulate appetite and improve digestion.

Because of these properties it stokes the agni and mitigates ama, the toxic metabolites in GIT (mahasrotasa)

Parpati preparations are commonly used in diseases caused by ama in gut like anorexia, colitis, gout, piles, diarrhoea, dysentry, bronchial asthama etc.

Pakas of parpati

मWदु: मध्या: खर: च इद्वित 7�कI अत्र द्वित्रद्विवं�: स्मWत: ।आद्यौ6 प्रयाIजीयात� वं�द्यौ: खरन्त� द्विवंषवंत्याजीत� ॥ र.त&.6/139

Mrudu paka Madhyam paka Therapeutic use

Poison , DiscardedKhara paka

Pakas of parpati

मWदु7�क न भे&र्ग: स्या�त्तत्स�रल्याश्च मध्याम ।�याI: सचन्द्रिन्^क& क�र्ष्ण्य`या� खर च0णौ��श्च लंIद्वि-तम� ॥ र.त&.6/139

• Flakes are soft• Bent easilyMRUDU

• Brittle on breaking• Lusture of peacock’s

neck in broken placeMadhym

• Powder • Slightly red in colourKhara

RASA PARPATI

Ref. :RASA TARANGINI

DOSE : 1 Ratti(125 mg) once daily

Vardhamana Prayoga1 Ratti

10 Ratti (continue till the disease subsides)

1 Ratti

INGREDIENTS AMOUNT

Hingulotha Parada 1 Part

Shuddha Gandhaka 1 Part

Indications :

जी=णौ�ज्वंर& च ग्र-णौ= तथा�त=स�रमवं च7�`डु� रIर्ग& वंधिcम�द्यौ& याकW त्प्लं=-जीलंIदेर�न�एवंम�देeन� र्गदे�न्-न्तिन्त सद्विवंत रस77�De।

रस�मgतम�1/29 Jirna jwara Grahani Atisara Pandu roga Anorexia Yakrutodara, plihodara, jalodara

LAUHA PARPATI

Ref. : B.R.-sangrahani

DOSE :1 to 2 rattiVardhamana kalpa : 1 ratti inc. 1 ratti daily for 7 to 14 days

1 ratti

INGREDIENTS AMOUNT

Hingulotha Parada 1 Part

Shuddha Gandhaka 1 Part

Kantalauha bhasma

1 Part

Indications :स0द्वितक�या� ज्वंर जी=णौh ग्र-`या�& 7�`डु�रIर्गक ।

प्लिप्लं-�रIर्ग अग्निkनम�द्यौ च याकW त� वंWद्ध6 तथा�वं च ॥अम्लंद्वि7त्त तथा� शु0लं लंI-77�टिDक� द्वि-त� ।

लिस.याI.स&. Sutika jwara Grahani Pandu roga Pliha roga , yakrita vruddhi Amlapitta

TAMRA PARPATI

Ref. : Y.R. -Kasa

DOSE : 1 to 2 ratti , thrice a day

INGREDIENTS AMOUNT

Tamra bhasma 3 Parts

Hingulotha parada 3 Parts

Shuddha gandhaka 3 Parts

Shuddha vatsanabha 1 Part

Indications :

Kasa , swasa Jwar Pandu Krimi Kushtha Atisara Grahani

Anupana : yogaratnakara

DISEASE ANUPANA

Sannipata jwara Ardraka swarasa

Pandu Triphala kwatha

Shoola Eranda taila

Vata -pitta Kumari swarasa

Dadru Bakuchi choorna

Prameha Triphala choorna +honey

Kushtha Khadira kwatha

SVARNA PARPATI

Ref. : B.R. - Grahani

DOSE :• 1 ratti• Vardhamana kalpa : ½ ratti

till 7 days

½ ratti

INGREDIENTS AMOUNT

Hingulotha Parada 4 Parts

Shuddha Gandhaka 4 Parts

Svrana bhasma 1 Part

Indications : ग्र-णौm द्विवंद्विवं��-न्तिन्त याक्ष्म�णौञ्च द्विवंशुषत: । शु0लंम:द्विवं�& -न्तिन्त वंWर्ष्ण्यया�सवं�रुजी�7-� ॥ भे�. र.-ग्र-णौ=

Grahani Yakshma 8 types of shoola Vrushya

PANCHAMRITA PARPATI

Ref. : R.S.S.- Grahani

DOSE :

2 ratti kalpa matra : each day inc. 2 ratti upto 8 ratti – for 3 weeks

INGREDIENTS AMOUNT

Shuddha Gandhaka 8 Parts

Hingulotha Parada 4 Parts

Kantalauha bhasma 2 Parts

Vajrabhraka bhasma 1 Part

Tamra bhasma ½ Part

Indications :

Grahani Vomiting Arsha Atisara Jwara Raktapitta

VIJAY PARPATI

DOSE : 2 ratti kalpa matra : 1 Ratti

10 Ratti

1 Ratti

INGREDIENTS AMOUNT

Shuddha Gandhaka 4 Parts

Hingulotha Parada 2 Parts

Rajata bhasma 1 Part

Svrana bhasma ½ Part

Vaikrant bhasma ¼ Part

Mukta pishti/bhasma ¼ Part

Indications :

Sangrahani roga Atisara Arsha Kushtha Pandu Kamala , amlapittaPrameha

GAGAN PARPATI

Ref. : S.Y.S.-grahani

DOSE : 1 to 3 ratti

INGREDIENTS AMOUNT

Hingulotha Parada 1 Part

Krishnavajrabhraka bhasma

1 Part

Shuddha Gandhaka 2 Parts

Indications :

क�या�� 7�`डु� क्षया& क�स& श्वा�स& मन्दे�नलं& तथा� । ग्र-णौm लिचरजी�& -न्तिन्त ह्येष� र्गर्गन77�De ॥ लिस.याI.स&. Pandu Kshaya Kasa Swasa Grahani

BOLA PARPATI

Ref. : Y.R.-Raktapitta

DOSE :

3 to 6 ratti

INGREDIENTS AMOUNT

Hingulotha Parada 1 Part

Shuddha Gandhaka 1 Part

Bola choorna 2Parts

Indications :रक्तद्वि7त्तर्ग�देजीस्त्र�द्वितयाIद्विनस्त्र�वंम�शु� द्विवंद्विनवं�रयात=शु:। याI.र.-रक्तद्वि7त�Raktatisara RaktapittaRaktarsha Raktapradara

Bola parpati constricts the blood vessels & stop bleeding

SHWETA/KSHARA PARPATI

Ref. : S.Y.S.-Mutrakriccha

DOSE : 5 to 10 ratti

INGREDIENTS AMOUNT

Kalmisora (suryakshara) 40 parts

Sphatika (alum) 5 parts

Navasadara 2 ½ parts

Indications :

Mrutrakriccha AshmariMutraghata Adhmana