clarks restaurant
Post on 13-Mar-2016
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We aim to encourage and attract more customers to increase footfall into the restau-rant through a light and easy going interior. We aim to achieve a relaxed atmosphere where the space is comfortable and informal Introducing this deli pantry idea into the restaurant, to highlight their use of fresh and local produce a key element of the restaurant. The daily changing menu will be shown on ‘new york deli’ styled black-
boards. Laid back luxury, through the mix of the interior decoration using a blend of casual seating and more formal restaurant seating. We also intended to make the outside
more incorporated into the restaurant as the view is a key selling point to customers. The back area can be used as seasonal to become a Christmas/ party area for a group.
with a real focus on good food.
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