chicken fried steak
Post on 09-May-2015
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Chicken-Fried Steak
Ingredients2 ¼ tsp. salt, divided1 ¾ tsp. black pepper,
divided6 (4 oz.) cube steaks38 saltine crackers (1 sleeve), crushed1 ¼ cups flour, divided½ tsp. baking powder½ tsp. ground red pepper4 ¾ cups milk, divided2 large eggs3 ½cups peanut oil
Sprinkle Salt & Pepper over steaks
Combine Cracker Crumbs, flour, baking powder, salt, pepper & red pepper
Mix ¾ cup milk and eggs
Dredge steaks in cracker mixture, dip in milk mixture then cracker mixture again
Heat oil in 12-inch skillet to 360˚
Fry steaks...
…each side about 4-5 minutes.
http://www.sxc.hu/photo/276955
Keep steaks warm in a 225˚ oven
Carefully drain oil, reserving cooking bits and 1 tbsp. drippings in skillet
Mix ¼ cup flour and 4 cups of milk, salt and pepper
Pour mixture into reserved drippings in skillet
Whisk constantly, 10-12 minutes or until thickened
Chicken-Fried Steak
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