CARLOFORTE, THE ISLAND OF SAN PIETRO WHERE OUR BUSINESS STARTED IN 1890
CARLOFORTE, VIEW OF THE COAST
TUNA MATTANZA IN CARLOFORTE, THE LAST PLACE ON EARTH WHERE THIS FISHING TECHINIQUE IS STILL USED
CARLOFORTE, TONNARA ALLA PUNTA
TUNA BOTTARGA DRYING IN THE SHADE IN THE SOUTH WESTERLY BREEZE
STONE PRESSED TUNA BOTTARGA PRESSED IN SEA SALT
A LOCAL FISHERMAN, MAKING A "NASSA" FISH TRAP, MADE OF LOCAL BAMBOO COLLECTED BY THE SEA
CASTELMAGNO, PIEDMONT, IN THE HART OF ITALIAN MOUNTAINS
FASSONA PIEMONTESE COWS THAT MAKE THE BEST RAW MILK CHEESE IN ITALY
CHAMOIS GOATS GRAZE ON PIEDMONTESE HILLSIDES
MATURING PARMIGGIANO IN EMILIA ROMAGNA
A MICROPRODUCER WITH HER FLOCK, PIEDMONT
CASTELMAGNO MATURATION, CASTELMAGNO, PIEDMONT
ONE OF OUR PRODUCERS HERDING HIS FLOCK, PIEDMONT
CASTELMAGNO MOULD CULTIVATION, PIEDMONT
FRANCO, ONE OF OUR PARTNERS IN CASTELMAGNO,PIEDMONT
CASTELMAGNO, WHERE THE WINE IS PAIRED WITH THE CHEESE, NOT THE OTHER WAY AROUND
HAY THERE, SARASS DEL FEN
CIABRA WRAPPED IN CHESTNUT LEAVES
ADAM BYATT'S VALLEBONA GRILLED VEGETABLE PIZZA
OUR WAREHOUSE DINING ROOM
OUR WALK-IN MATURATION ROOM FROM OUR WIMBLEDON WAREHOUSE
OUR WIMBLEDON WAREHOUSE SHOWROOM
THE CHEESEBOARD: A COMPOSITION BY VALLEBONA
A VALLEBONA CHEESE DISPLAY
A MEATY SHARING PLATTER
CHARCUTERIE SLICING SERVICE
PROSCIUTTO, THE OLD FASHIONED WAY
A VALLEBONA GRAZING TABLE IN ACTION
OUR PANETTONE, GIFT-WRAPPED BY HAND WITH LOVE
GIFT WRAPPING DESIGNED ESPECIALLY FOR THE HOUSE OF COMMONS
JACOB KENNEDY, FOUNDER OF BOCCA DI LUPO, COOKS AT VALLEBONA
STEFANO VALLEBONA WITH JAPANESE FARMER IN KYOTO PREFECTURE
ADAM BYATT FORAGING BAMBOO SHOOTS IN THE FOREST OUTSIDE KYOTO
STEFANO AND ADAM VISITING A SAKE PRODUCER IN GIFU PREFECTURE
STEFANO AND NAOKO VALLEBONA DIRECTORS AND OWNERS OF VALLEBONA LIMITED