broiler feed results in the palotabozsoki zrt. ’s integration
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BroilerBroiler feed results in the feed results in the Palotabozsoki Zrt.Palotabozsoki Zrt.’s’s
IntegrationIntegration
Kisjuhász GabriellaKisjuhász GabriellaDesigning Engineer/ Consultant Designing Engineer/ Consultant
AGP Magyarország Kft.AGP Magyarország Kft.
Feed Experiment Feed Experiment Mapping the local facilitiesMapping the local facilities
- type of the stock-yard,- type of the stock-yard,- deck, litter,- deck, litter,- feed and drinking through facilities,- feed and drinking through facilities,- ventilation,- ventilation,- length of the services period, disinfection,- length of the services period, disinfection,- animal density (animal/m- animal density (animal/m22),),- stock size - stock size
Available materialsAvailable materials- - qualityquality: : controlcontrol- - quantityquantity: : stock utilizationstock utilization
Knowledge of the present forage technologyKnowledge of the present forage technology((intensityintensity, , phasesphases))
Applied Applied coccidiostatics coccidiostatics ((dosagedosage,, length of the length of the treatmenttreatment))
--statusstatus assessment assessment ((Lesion ScoringLesion Scoring, , forecastforecast))
Premix SelectionPremix Selection – – for each individual’s needs for each individual’s needs- - specific for each site,specific for each site, or even for each rotationor even for each rotation
Recommended Recommended feedingfeeding technology technology
0 – 11 0 – 11 dayday 0,30 kg/0,30 kg/PcsPcs pre starterpre starter
12 – 17 12 – 17 day day 0,50 kg/0,50 kg/PcsPcs starterstarter
18 – 29 18 – 29 dayday 1,50 kg/1,50 kg/PcsPcs growergrower
30. 30. day until slaughterday until slaughterkb. 2,00 kg/kb. 2,00 kg/PcsPcs finisherfinisher
Composition of FComposition of Forageorage
Ingredients pre starter starter grower finisher
Corn (8,5%) 52,5% 55,5% 50,0% 51,0%
Wheat (11,3%) 5,0% 5,0% 5,0% 5,0%
PL73 Vegetable protein (73%) 5,0% 5,0% 2,5%
Extr. soymeal (46%) 30,0% 24,0% 25,0% 24,0%
Full fat soya (33,7%) 3,0% 6,0% 9,0%
Sunflower oil 1,0% 1,0%
Vegetable Fat powder 40% 3,0% 3,0% 6,0% 6,0%
PB251/NN Broiler starter kpremix 4,5%/NN 4,5% 4,5%
PB252/M Broiler grower kpremix 4,5%/N 4,5%
PB253 Broiler finisher kpremix 4% 4,0%
In Total 100,0% 100,0% 100,0% 100,0%
NutritionNutrition Composition CompositionParameters Pre Starter Starter Grower Finisher
ME poultry MJ/kg 12,18 12,49 13,02 13,22
Raw protein % 22,55 21,03 20,30 19,04
Lysine % 1,31 1,22 1,15 1,08
Methionine % 0,60 0,59 0,53 0,50
M+C % 0,89 0,87 0,82 0,79
Treonin % 0,86 0,80 0,77 0,72
Tryptophan % 0,25 0,23 0,23 0,22
Raw fibre % 3,43 3,21 3,34 3,41
Raw fat % 4,07 4,65 7,06 7,47
Calcium % 0,96 0,95 0,90 0,85
Phosphor % 0,80 0,78 0,76 0,71
Available Phosphor % 0,43 0,43 0,41 0,36
Sodium % 0,15 0,15 0,15 0,15
A vitamin NE/kg 14923,00 14923,00 14923,00 13790,00
D3 vitamin NE/kg 4320,00 4320,00 4320,00 4020,00
E vitamin mg/kg 75,00 75,00 55,00 50,00
Narasin mg/kg 50,00 50,00 69,75
Nicarbasin mg/kg 50,00 50,00
3.3. Rotation Rotation ASSESSMENTASSESSMENT
Parameters Units CONTROL AGP
Type ROSS 308 ROSS 308
Pieces db 137700 82518
Losses 1-10 days % 1,40 1,40
Losses % 3,60 4,40
Days of breed db 42,00 44,30
Average weight kg/db 2,23 2,41
Relative forage usage kg/kg 1,86 1,85
Production Index 275 281
Composition of Composition of ForageForageIngredients pre starter starter grower finisher
Corn (8,5%) 48,0% 51,0% 43,5% 43,8%
Wheat (11,3%) 10,0% 10,0% 10,0% 10,0%
PL73 Vegetable Fat (73%) 5,0% 5,0% 2,5%
Extr. soya (46%) 29,5% 23,5% 29,5% 27,5%
Full fat soya (33,7%) 3,0% 5,0%
Sunflower Oil 1,0% 0,7%
Vegetable Fat Powder 40% 3,0% 3,0% 9,0% 9,0%
PB251/NN Broiler starter kpremix 4,5%/NN 4,5% 4,5%
PB252/M Broiler grower kpremix 4,5%/M 4,5%
PB253 Broiler finisher kpremix 4% 4,0%
In Total 100,0% 100,0% 100,0% 100,0%
NutritionNutrition Composition CompositionParameters Pre Starter Starter Grower Finisher
ME poultry MJ/kg 12,16 12,47 12,88 13,10
Raw protein % 22,55 21,03 20,49 19,41
Lysine % 1,30 1,22 1,14 1,08
Methionine % 0,60 0,59 0,52 0,49
M+C % 0,90 0,87 0,81 0,78
Treonin % 0,86 0,80 0,77 0,73
Tryptophan % 0,25 0,23 0,24 0,23
Raw fibre % 3,44 3,23 3,42 3,50
Raw fat % 3,98 4,56 7,06 7,50
Calcium % 0,96 0,95 0,90 0,85
Phosphor % 0,80 0,78 0,76 0,71
Available Phosphor % 0,43 0,43 0,41 0,36
Sodium % 0,15 0,15 0,15 0,15
A vitamin NE/kg 14923,00 14923,00 14923,00 13790,00
D3 vitamin NE/kg 4320,00 4320,00 4320,00 4020,00
E vitamin mg/kg 75,00 75,00 55,00 50,00
Narasin mg/kg 100,00
Nicarbasin mg/kg 50,00 50,00
ME poultry mg/kg 50,00 50,00
5.5. Rotation RotationASSESSMENTASSESSMENT
Parameters Units CONTROL AGP
Type ROSS 308 ROSS 308
Pieces db 85374 130007
Losses 1-10 days % 1,10 2,40
Losses % 4,30 5,70
Days of breed db 42,50 42,30
Average weight kg/db 2,28 2,33
Relative forage usage kg/kg 1,85 1,80
Production Index 276 289
SummarySummary The forage expenses The forage expenses makemake 60-70% 60-70% out of all out of all
expensesexpenses.. Therefore optimisation of forage expenses is Therefore optimisation of forage expenses is
very important to produce a profitable productvery important to produce a profitable product.. Your Success is Our Success!Your Success is Our Success! WE ARE HERE FOR YOU!WE ARE HERE FOR YOU!
Thank You for Your AttentionThank You for Your Attention!!
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