breakfast foods to break-fast
Post on 13-Apr-2017
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1 Serving containsCalories 435 Cal
Total Fat 22.00 g Cholesterol 128.00 mgSodium 1958.00 mg
• Give cured meat the pink color.
• Prevents growth of bacteria that can lead to food-borne illnesses.
• Provides distinctive cured flavor
• Preserves products so they can have a longer shelf-life.
Calories 250CalCholesterol 30mg Sodium 2,000mg
Edited by Gelli Mae Maramba
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