amk kitchen bar menu

SNACKS

SMALL PLATES

SANDWICHES

PIZZA

MAIN PLATES

DESSERTS

SIDES

POPCORN duck fat and butter infused with chipotle powder finished with sea salt

DORITO PIE simmered smoked sausage and beef brisket, fresh and dried chilies, red beans, fontina cheese, jalapeños, red onion sour cream over Cool Ranch Doritos

BURGERtwo 4oz hand packed seasoned patties, white American cheese, fried pickles, horseradish dijonnaise on buttered brioche

FLAT IRON DIP charred steak, shaved jalapeños, caramelized onions, melted provolone on toasted French bread with beef au jus for dipping

WILD MUSHROOM wild mushrooms and caramelized shallots, mozzarella, garlic cream sauce

PEPPERONIpepperoni, provolone, mozzarella, red sauce

TUR-DUCKIN MEATBALLSturkey, duck and chicken w/ herbs and garlic simmered in a spicy red gravy, side of cheesy garlic bread

BRUSSELS SPROUT SALADcrispy brussels sprouts, red cabbage, carrots, Fresno peppers, scallions, chili limec dressing crunchy shallots

CHICKEN AND DUMPLINGS herb-ed dumplings, braised Amish chicken, celery, and onions in broth

SHORT RIB braised in beef stock and stout beer served with Yukon gold mashed potatoes studded with roasted garlic and white cheddar

BOURSIN CHEESE AND POTATO GNOCCHIwild mushrooms and fresh herbs in a roasted garlic cream topped with shaved truffle

BUTTERMILK FRIED CHICKEN free range boneless breast of chicken marinated in spices and buttermilk fried in seasoned flour and drizzled with chili and roasted garlic honey

WINGScrispy fried, tossed in a 3 pepper spiced rub, sweet with heat

CRISPY TIGER SHRIMPale battered and honey glaze with smoke almonds and chicory frisée

APPLE SALAD Fuji apples, Wisconsin bleu cheese crumbles, smoked almonds and baby field greens with honey and a cider vinaigrette.

ROASTED BEET & GRILLED WATERMELON SALAD wood roasted red and golden beets, grilled watermelon, goat cheese brûlée, fresh field greens tossed in citrus white balsamic vinaigrette

GRILLED CHEESEmozzarella, fontina, white cheddar and Havarti, bacon and tomato jam on grilled buttered toast

CHICKEN grilled chicken, homemade hot sauce, celery slaw, Wisconsin bleu cheese and chicken crackling on a pretzel roll

SAUSAGE & PEPPERS house made sausage, roasted peppers, caramelized onion, red sauce

SPINACH & ARTICHOKE baby spinach, artichoke hearts, roasted red peppers mozzarella, garlic herb sauce

FRIES ASPARAGUS STICKS with roasted garlic aïoli

MAC-N-CHEESE with 4 cheeses with a bacon and jalapeño crust MASHED POTATOES with roasted garlic and white cheddar

FRIED PICKLES

CARAMEL APPLE BREAD PUDDING tart granny smith apples folded into buttery brioche and custard batter, topped with bourbon caramel sauce, toasted walnuts and Chantilly cream

BROWNIE SUNDAE warm brownie topped with salted caramel ice cream, hot fudge, toasted almonds and whipped cream

BANANA PUDDINGcreamy vanilla custard, fresh sliced bananas layered with vanilla wafers and fresh whipped cream

BOURBON BBQ SALMON fresh wild salmon fillet char-grilled and brushed with a bourbon infused glaze served with mixed baby greens tossed in a citrus vinaigrette

DUCK FAT CRUST POT PIE free range chicken in a rich stock with turnips, parsnips, peas, carrots and potatoes

BRAISED PORK BELLY Indiana pork, spice-rubbed, seared and basted in hard cider reduction