alfredo sauce
Post on 24-Dec-2015
212 Views
Preview:
DESCRIPTION
-
TRANSCRIPT
Alfredo Sauce
[makes enough for 1 pound of pasta]
Needed:
3 tablespoons butter,
3 tablespoons greek yogurt,
1 cup heavy cream,
1 egg yolk,
1 cup grated Parmesan cheese, and salt + pepper to taste.
In a small pot melt together the butter and yogurt over medium heat.
Whisk in the cream. In a small bowl combine the egg yolk and add a tablespoon of the hot cream—whisk together. This will temper the yolk.
Now add the yolk to the pot and whisk to combine. Let this simmer for a few minutes to allow the cream to thicken.
Stir in the cheese and season with salt + pepper.
Now you are ready to serve.
top related