6 habits to control food costs and increase profits (1)
Post on 29-Jun-2015
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6 Habits To Control Food Costs And Increase Profits
Don't throw your money away!
1. Reduce your inventory.
2.Calculate food costs weekly.
3. Portion food correctly.
4. Rethink the garnish.
5. Keep a record of all food waste.
6. Catering software.
Remember, failure to control your food cost is like throwing money away so I REPEAT, do not overlook this.
So what’s the lesson here?
As the CEO of Better Cater, I’m working hard to develop catering software that will give caterers the power to control your food cost and give you the ability, knowledge, and confidence to do your job perfectly and to your specification.
-Steve FrancoCEO of Better Caterhttp://www.bettercater.com/
Better Cater Catering Software
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