2019 - 2020 catering menu...tex-mex | 24 deluxe southwest salad with assorted flavorful toppings and...
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Continenta l BreakfastsOrange Juice, Fresh Gevalia Coffee, and Hot Tea
Mac Dav i s Continenta l | 1 4Cascading Display of Sliced Fresh Fruit,
Assorted Muffins and Danishes, and
Warm, Handcrafted Pecan Sticky Buns
Continenta l EnhancementsOverton’s Signature Smoked Tomato Grits | 3 Person
Smoked Brisket Hash | 4 Person
Assorted Fruit Smoothie Shooters | 24 Dozen
Assorted Bagels and Cream Cheese | 25 Dozen
Assorted Breakfast Burritos | 38 Dozen
Sausage Biscuit Sandwiches | 28 Dozen
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
2
Sunr i se | 16Cascading Display of Sliced Fresh Fruit, Farm Fresh Scrambled Eggs,
Crisp Bacon, Pork Sausage, Overton’s Signature Smoked Tomato Grits,
and Country Breakfast Potatoes
Breakfast Taco Bar | 16Warm Flour and Corn Tortillas, Farm Fresh Scrambled Eggs,
Seasoned Ground Beef, Crisp Bacon, Diced Texas Breakfast Potatoes,
Sautéed Mix of Onions, Tomatoes and Spinach, Served with Texas Caviar
Hea l thy Start | 18Assorted Sliced and Whole Fruit, Turkey Bacon, Whole Grain English Muffins,
Fresh Avocado Spread and Sliced Tomatoes, Farm Fresh Scrambled Egg
Whites, and Oatmeal Accompanied with Assorted Toppings
B ig Texan | 18Fresh Sliced and Whole Fruit, Scrambled Eggs, Tater Tot Casserole,
Crisp Bacon, Pork Sausage, and Fluffy Pancakes with Warm Syrup
Breakfast Buf fetsOrange Juice, Fresh Gevalia Coffee and Hot Tea
Minimum of 20 Guests
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
3
Breakfast EnhancementsEnhancements can be Added to Your Continental or Breakfast Buffet
Priced Per Person and Based on Final Guarantee
Attendant Fee | 100 | Per 100 Guests
A s sorted J u i ce s | 2Upgrade your Breakfast with Additional
Assorted Chilled Juices of Cranberry, Grape,
and Apple
Ce rea l Ba r | 4Assorted Cereals
Served with 2% and Whole Milk
Add Assorted Fresh Berries 1.50
B i scu i t s a n d G ravy | 4Warm, Fluffy Country Biscuits
Served with White Pepper Gravy
S m o ot h i e S h o o te rs | 5Chilled, Blended Options of: Strawberry
Banana, Mango Sherbert, and Peach
O a t mea l Ba r | 5Hearty, Rolled Oats Accompanied with
Assorted Toppings
Pa r fa i t Ba r | 5Creamy Vanilla Yogurt Accompanied with
Assorted Toppings
Wa f f l e Ba r | 5Savory, Golden Belgian Waffles
Served with Warm Syrup, Whipped Cream,
Fresh Berries, Chocolate Chips, and Chopped
Nuts
O m e le t S ta t ion | 8*Requires Attendant Fee
Create Your Own Custom Omelet with our Fresh
Ingredients
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
4Vegan
Plated BreakfastsOrange Juice, Fresh Gevalia Coffee, and Hot Tea
Out law | 14Farm Fresh Scrambled Eggs, Crisp Bacon, Pork Sausage,
and Country Breakfast Potatoes
Texas Star | 16Country Style Sauté of Diced Pork Sausage, Peppers,
Onions, and Country Breakfast Potatoes
Topped with Scrambled Eggs and Cheddar Cheese
Someth ing Sweet | 16Layered Texas-Sized French Toast
Smothered in a Fresh Blueberry Compote
Served with Pork Sausage and
Crisp Bacon
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
5
Refreshment Breaks
G e va l i a Co f fee | 4 0 | G a l l o n W i t h To - g o C u ps | 4 6 | G a l l o n
O ve r to n B o t t l ed Wa te r | 3
S a n Pe l l eg r i n o® S pa r k l i n g Wa te r | 5
B o t t l ed J u i ce s | 4
S o f t D r i n k s | 3
To p o C h i co | 4
H o t Tea | 3
Re d B u l l® E n e rg y D r i n k s | 5
I ce d Tea / L e m o n a d e | 2 5 | G a l l o nF l a vo red Tea | 3 5 | G a l l o n
Fr u i t I n f u s ed Wa te r | 2 0 | D i s p l ay
Powe ra d e s | 4
O ve r to n ’ s S i g n a tu re | 2 8 | D o z e nA f te r s h o c k Co o k i e S a n d w i c h W i t h S h i n e r B o c k C rea m
G ra n o l a | 4A n d E n e rg y Ba r s
D e s s e r t Ba r s | 2 4 | D o z e n
J u m b o Co o k i e s | 2 0 | D o z e n
Tra i l M i x | 3
W h o l e Fr u i t | 2 4 | D o z e n
Fr u i t K a b o b s | 2 4 | D o z e n
G ree k Yog u r t s | 4
M u f f i n s | 3 0 | D o z e na n d D a n i s h
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
6
Refreshment BreaksPriced Per Person and Based on Final Guarantee
Minimum of 20 Guests
Ch ips and D ip | 6Warm, Smoked Cheddar Queso, Guacamole,
Served with Fresh, Blended Salsa and Tortilla Chips
Sweet & Sa l ty | 8 Display of Buttered and Caramel Popcorn, Individual Bags of Trail Mix,
and Assorted Full-Sized Candy Bars
Breads and Spreads | 10 Warm Spinach Artichoke Dip, Classic Garlic and Herb Hummus ,
and French Onion Dip: Accompanied with Kettle Chips, Pita Chips, and
Crostinis
Chocola te Madness | 10Overton’s Signature Chocolate Aftershock Cookies, Fudge Brownies,
Chocolate Mousse Shooters, and Whoopie Pies
Hea l thy | 14Cascading Display of Fresh Vegetables, Classic Garlic and Herb Hummus,
Individual Bags of Trail Mix, Assorted Energy Bars, and Fresh Yogurt Parfait
Shooters
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
7
Boxed LunchesPlease Select Up To Two (2) Choices
Accompanied with Potato Chips, Whole Fruit,
Jumbo Cookie, and Guests’ Choice of Bottled Water or
Soft Drink
Turkey and Cheddar | 1 5Smoked Turkey Breast and Cheddar Cheese on a Buttery
Croissant with Sliced Tomato and Green Leaf Lettuce
Ham and Swiss | 1 5Smoked Ham and Swiss Cheese on a Onion Kaiser Roll
with Sliced Tomato and Green Leaf Lettuce
Roasted Vegg ie | 1 5Roasted Vegetables, Green-Chile Pesto, Classic Garlic
and Herb Hummus, and Fresh Spinach on a Vegan
Ciabatta Roll
Roast Beef | 1 7Roast Beef and Provolone Cheese on an Onion Kaiser
Roll with Sliced Tomato, and Green Leaf Lettuce
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
Vegan 8
Lunch Buf fetsIced Tea
Add Fresh Brewed Gevalia Coffee To Your Meal | 1
Minimum of 20 Guests
Executive De l i | 22Tossed Seasonal Garden Salad with
Assorted Fresh Toppings and Homemade
Dressings of: Creamy Ranch Dressing and
Sweet Shallot Vinaigrette
Chilled Pasta Salad
Creamy Cole Slaw
Chef’s Soup du Jour
Sweet and Savory Chicken Salad with
Crunchy Walnuts and Crisp Apples
Sliced Roast Beef, Smoked Ham and Turkey
Assorted Sliced Cheeses
Fresh Selection of Breads and Croissants
Crispy Homemade Kettle Chips and
Fresh, Blended Salsa
Assorted Jumbo Cookies and Fudge
Brownies
Hea l thy Cho ice | 24Wild Field Greens with Baby Frisée,
Served with Assorted Dried Fruits, Chilled
Vegetables, and Homemade Dressings
of: Tangy Balsamic and Sun-Dried
Tomato Vinaigrette
Chilled Texas Caviar
Chef’s Selection of Broth Soup
Lime Marinated Grilled Chicken Breast
Roasted and Grilled Vegetable Display
Drizzled with a Balsamic Glaze,
Accompanied with a Cascading Display
of Pita Chips and Lavash
Served with Classic Garlic and Herb
Hummus
Sliced, Seasonal Fresh Fruit Display
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
9
Tex-Mex | 24Deluxe Southwest Salad with Assorted
Flavorful Toppings and Served with a
Rich Cilantro-Lime Vinaigrette: Paired with
Overton’s Signature Texas Caviar
Chili Spiced Ground Beef and
Shredded Chicken
Crispy Taco Shells and Warm Flour Tortillas
Savory Cheese Enchiladas Smothered in a
Chipotle-Chile Adobo Sauce
Classic Spanish Rice
Smoked Paprika and Lime Black Beans
Tri-Colored Tortilla Chips and Fresh,
Blended Salsa
Warm Apple Fritters With Honey
Lubbock | 25Tossed Seasonal Garden Salad with
Assorted Fresh Toppings and Homemade
Dressings of: Creamy Ranch Dressing and
Sweet Shallot Vinaigrette
Crispy Chicken Fried Steak with Creamy,
White Pepper Gravy
Grilled, Marinated Chicken Breast with
Chipotle Cream Sauce
Smothered Green Beans
Overton’s Signature Roasted Red
Pepper Mashed Potatoes
Banana Pudding Trifle
Lunch Buf fetsIced Tea
Add Fresh Brewed Gevalia Coffee To Your Meal | 1
Minimum of 20 Guests
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
10
Texas Twang | 26Mixed Garden Salad with
Assorted Fresh Toppings and
Homemade Dressings of: Creamy
Ranch Dressing and Balsamic
Vinaigrette
Chilled Potato Salad
Creamy Coleslaw
Toasted Slider Buns
Seasoned Pulled Pork with Sweet &
Spicy BBQ Sauce
Grilled Chicken Served with
Chipotle-Lime Aioli
Ranchero Style Pinto Beans
House Chips and Freshly Blended
Salsa
Home-Style Texas Peach Cobbler
Wild West | 25Tossed, Seasonal Garden Salad with
Assorted Fresh Toppings and
Homemade Dressings of: Creamy
Ranch Dressing and Sweet Shallot
Vinaigrette
Overton’s Signature Texas Caviar
Grilled Cheddar Brats, House-Smoked
Dark Meat Chicken, and Char-Grilled
Burgers
Assorted Deluxe Buns and Condiments
Ranchero Style Pinto Beans
Crispy House Kettle Chips and
Fresh, Blended Salsa
Assorted Baked Pies
Lunch Buf fetsIced Tea
Add Fresh Brewed Gevalia Coffee To Your Meal | 1
Minimum of 20 Guests
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
11
P la ted LuncheonsIced Tea
Add Fresh Brewed Gevalia Coffee To Your Meal | 1
Ch icken Marsa la | 22Sautéed Chicken Breast in Butter and Herbs
Topped with Rich, Mushroom Marsala Sauce
Roasted Ratatou i l l e | 22Fresh Assortment of Stewed Vegetables Paired with a
Vegan Chuck Wagon Steak and Presented with a
Vegetable Velouté
Parmesan Crusted Ch icken | 24Chicken Breast Pan-Fried in a Parmesan Batter
Topped with Garlic Tarragon Cream Sauce
Ch icken Fr ied Steak | 25Breaded Choice Steak
Served with Jalapeño Cream Gravy
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
Vegan 12
P la ted LuncheonsIced Tea
Add Fresh Brewed Gevalia Coffee To Your Meal | 1
Gr i l l ed S i r lo in | 266oz Choice Sirloin with Overton’s Signature
Five – Pepper Butter
Texas Smoked Br i sket | 27Sliced Smoked Brisket with Sweet and Spicy BBQ
Sauce
Ci lant ro-L ime Sa lmon | 28Salmon Filet with Local Micro-Green Cilantro in
Light Lemon-Butter Sauce
Sh i raz Sp iced Tender lo in | 32Petite Filet, Grilled and Slow Roasted with Spiced Red
Wine Au Jus
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
13
P la ted D innersIced Tea and Gevalia Coffee
Ask Your Conference Service Manager for a Full Wine List
Pecan Crusted Ch icken | 36Seasoned Grilled Chicken Breast Topped with Roasted, Maple and Molasses Pecan
Glaze
Becker Vinyards, Claret, TX
Tutela, Pinot Grigio, Italy
Vegan R ibs | 36Made with Vital Wheat Protein and Chef’s Blend of Spices Topped with Texas BBQ
Sauce
Willamette Valley Vineyards “Whole Cluster”, OR
Kim Crawford Sauvignon Blanc, New Zealand
West Texas Duo | 38 F i l e t | 42 Grilled Chicken Breast Topped with Light Cream Sauce or a 6oz Sirloin Served with our
Secret House Rub; Paired, With Your Choice of Either Pan-Seared Salmon Topped with
Sweet Mango Salsa or Two Succulent Crab Cakes
Juggernaut, Cabernet Sauvignon, CA
L’Ecole, Chardonnay, CA
Smoke N ’ Gr i l l | 40Tender 6oz Filet Topped with Overton’s Signature Five-Pepper Butter; Accompanied
with Brown Sugar Chili Rub House-Smoked Dark Meat Chicken
English Newsom RLT, Malbec Merlot, TX
Banfi Pinot Grigio, San Angelo, Italy
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
14Vegan
P la ted D innersIced Tea and Gevalia Coffee
Ask Your Conference Service Manager for a Full Wine List
Ch icken Fr ied R ib Eye Steak | 40Choice Rib Eye Steak, Hand-Battered and Deep Fried in a Golden Crust; Topped with
Texas-Style, White Pepper Gravy
Angels & Cowboys, Red Blend, CA
Chalone “Estate” Chardonnay, CA
New York St r ip | 4210oz New York Strip with our Secret House Rub, Topped with the Overton’s Signature
Five-Pepper Butter
La Sienna Red Wine
Matthiason, Chardonnay, CA
Smoked Sea Bass | 50In-House Smoked Sea Bass Topped with Fresh Poblano and Pineapple Pico
Argyle Pinot Noir, OR
Trimbach Riesling, France
Sur f and Tur f | 52 Tender 6oz Filet with Our House Dry Rub Served Alongside Three Grilled Prawns,
Dressed with Overton’s Signature Five-Pepper Butter
Range, Syrah, WA
Coelho, Chardonnay, OR
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
15
P la ted Sa lad and Dessert OptionsDesign Your Own Menu by Selecting Your Favorite Salad and Dessert
Sa lad Options
C l a s s i c C a e s a rCrisp Romaine Lettuce Topped with
Freshly-Grated Parmesan Cheese and Italian
Garlic and Herb Croutons
Served with Classic Caesar Dressing
S p i n a c h a n d A r u g u l aSweet Candied Pecans, Crisp Cucumbers,
and Blue Cheese Crumbles
Presented on a Bed of Spinach and Arugula
Served with Cranberry Vinaigrette
S ea s o n a l G a rd e n S a l a dLeafy Garden Greens with Thinly-Sliced
Carrots, Grape Tomatoes, and Crisp
Cucumber Slices
Served with Ranch Dressing
Dessert Options
Pe ca n P i eSouthern Pecan Pie Drizzled with a Homemade
Makers Mark Crème Anglaise
C h ee s eca ke Pa r fa i t sCrushed Graham Cracker Beneath a Layered
Silky Cheesecake Swirled with Your Choice of
Strawberry, Chocolate, or Caramel
B e r r y Tr i f l eDecadent Layered Parfait with Fresh Berries,
Vanilla Cubed Pound Cake, and Whipped
Cream
C h o co l a te M o u s s e (GF )Sweet, Velvety Chocolate Mousse Topped with
a Dollop of Whipped Cream and Rich Chocolate
Shavings
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
16
P la ted Sa lad and Dessert EnhancementsUpgrade your Plated Meal with Some of Our Favorites
Sa lad Upgrades | 2
S wee t N ’ S o u r F l o re t sChilled Broccoli Florets, Sweet Candied
Pecans, Chopped Bacon, Thinly-Sliced
Carrots, Dried Cranberries, and
Chopped Egg; Combined With a Tangy
Sweet N’ Sour Dressing
B l u e C h ee s e We d geChilled Iceberg Lettuce Wedge, Topped
with Creamy Blue Cheese Dressing and
Drizzled with Balsamic Glaze
Garnished with Crisp Chopped Bacon,
Sliced Grape Tomatoes, Blue Cheese
Crumbles, and Red Onions
G ree k S a l a dFresh Green Romaine Lettuce, Tossed
with Kalamata Olives, Feta Cheese
Crumbles, Sun-Dried Tomatoes, Crisp
Cucumbers Slices, and Red Onions
Served with Citrus Vinaigrette
Dessert Upgrades | 2
Re bec ca C ree k C h o co l a te To r teLayered Rich Chocolate Cake Cooked with
Texas Rebecca Creek Whiskey and
Finished with White Chocolate and
Raspberry Sauce
L e m o n a n d M i n t Pa r fa i tCrushed Graham Cracker Beneath a
Layered Lemon Curd and Swirled with
Fresh Mint Whipped Cream
Pea n u t B u t te r W h i pCreamy Peanut Butter Mousse with
Golden Graham Cracker Crust; Drizzled in
Caramel Glaze
W h i te C h o co l a te B u n d tClassic Vanilla Bundt Cake Centered with
Creamy White Filling and Garnished with
Fresh Seasonal Berries
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
17
P la ted Accompan iments Design Your Own Menu by Selecting Your
Favorite Sides
StarchesWhipped Garlic and Herb Mashed Potatoes
Roasted Red Potatoes
Rice Pilaf
Vegetab lesZucchini and Squash Provençale
Seasonal Vegetable Medley
Smothered Green Beans
Upgrades | 2Overton’s Signature Roasted Red Pepper Mashed Potatoes
Creamy Parmesan Potatoes
Balsamic and Pecan Brussels Sprouts
Roasted Asparagus Spears
Seasonal Julienne Vegetables
Local Gouda and Bacon Mac N’ Cheese
Grilled Zucchini Discs
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
18
Dinner Buf fetsIced Tea
Add Freshly Brewed Gevalia Coffee To Your Meal | 1
Minimum of 20 Guests
E l Vaquero | 36
Deluxe Southwest Salad with Assorted
Flavorful Toppings and Served with a
Rich Cilantro-Lime Vinaigrette: Paired with
Overton’s Signature Texas Caviar
Seasoned, Grilled Steak and
Chicken Fajitas
Sautéed Peppers and Onions
Warm Flour and Corn Tortillas
Deluxe Nacho Bar
Classic Spanish Rice and Smoked
Paprika and Lime Black Beans
Warm, Layered Tres Leches Cake
Backyard Gr i l l | 38
Tossed Seasonal Garden Salad with
Assorted Fresh Toppings and Homemade
Dressings of: Creamy Ranch Dressing
and Sweet Shallot Vinaigrette
Creamy Coleslaw and Chilled Potato
Salad
Texas Sliced, Smoked Brisket with
Sweet & Spicy BBQ Sauce
In-House Smoked Chicken, Sausage,
Peppers, and Onions
Buttered Mashed Potatoes
Ranchero Style Pinto Beans
Mixed Berry Cobbler Served with Vanilla
Ice Cream
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
19
Dinner Buf fetsIced Tea
Add Freshly Brewed Gevalia Coffee To Your Meal | 1Minimum of 20 Guests
Caprock | 40
Spinach and Arugula with Sweet Candied
Pecans, Crisp Cucumbers, and Blue
Cheese Crumbles; Served with Cranberry
Vinaigrette
Sliced, Roasted Turkey and Traditional
Brown Gravy Accompanied with Carved,
Seasoned Prime Rib Au Jus
Roasted Corn Dressing
Smothered Green Beans
Creamy Parmesan Potatoes
Pound Cake Parfait Bar
West Texas Ranch | 42
Tossed Seasonal Garden Salad with
Assorted Fresh Toppings and Homemade
Dressings of: Creamy Ranch Dressing and
Sweet Shallot Vinaigrette
Seasoned and Marinated Strip Loin
Grilled Chicken Breast Smothered in
Chipotle Cream Sauce
Overton’s Signature Roasted Red Pepper
Mashed Potatoes
Local Gouda and Bacon Mac N’ Cheese
Smothered Green Beans
New York Style Cheesecake Bar
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
20
Dinner Buf fetsIced Tea
Add Freshly Brewed Gevalia Coffee To Your Meal | 1
Minimum of 20 Guests
Catt le Baron | 44
Fresh Garden Salad with Assorted Berries,
Candied Pecans, and Blue Cheese Crumbles
Served with Sweet Shallot Vinaigrette
Marinated Cucumber Salad
Baked Salmon, Topped with a Roasted, Maple and
Molasses Pecan Glaze
Grilled New York Strip Seasoned with
Our Secret House Rub
Rice Pilaf
Balsamic and Pecan Brussels Sprouts
Zesty Lemon Asparagus Spears
Sweet Rewards Display
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
21
Disp laysPriced Per Person
Based on Final Guarantee
Gr i l l ed Vegetab les | 5 Cascading Display of Seasonal Grilled
Vegetables, Drizzled in Balsamic Glaze
Spreads & D ips | 5 Assortment of Pita Chips, Crackers,
Crostini's and Lavosh; Served with Warm
Spinach and Artichoke Dip, Classic Garlic
and Herb Hummus,
and Creamy Blue Cheese Dip
Fru i ts & Crud i tés | 6Seasonal Sliced Fruit with Sweet Vanilla
Yogurt and a Selection of Fresh Vegetables
Served with Creamy Ranch Dressing
Canapés | 6 Chef’s Selection of Assorted Tapas and
Canapés, Featuring Overton’s Signature
Fried Green Tomato Bruschetta
Sweet Rewards | 6 Chef’s Selection of Miniature Desserts and
Sweet Treats from the Bakery
Cheese & Meats | 7 A Selection of Imported and Domestic
Cheeses, Chilled, Sliced Meats
Accompanied with Assorted Crackers and
Dips
Mar inated Ant ipasto | 7 Roasted Asparagus, Prosciutto, Fresh
Mozzarella, Artichokes, Salami, Roasted Red
Peppers, Provolone Cheese, and Kalamata
Olives; Marinated in Herb Olive Oil
Smoked Sush i | 8 Chef’s Selection of Assorted Smoked
Seafood, Hand Rolled and Presented on
Chilled Granite
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
22Vegan
Action Stat ion EnhancementsUpgrade Your Meal with these Action Stations
Minimum of 20 Guests
Gourmet Cof fee | 4 Attendant Included
Gourmet Gevalia Coffee
Assorted Syrups, Whipped Cream, and
Toppings
Executive Sa lad Bar | 5Attendant Included
Additional Toppings, Dressings, and
Hand-Tossed Salads
Whipped Potato Bar | 7Buttered Mashed Potatoes with Your
Choice of Assorted Fresh Toppings and
Proteins
Mac N’ Cheese Bar | 9Local Gouda Mac N’ Cheese with Your
Choice of Assorted Fresh Toppings and
Proteins
Street Taco Bar | 10Attendant Included
Design Your Own Street Taco with Guests’
Choice of Smoked Brisket or Shredded
Smoked Chicken
Pasta S tat ion | 12Attendant Included
Sauté Your Order with Assorted Toppings,
Proteins, Sauces, and Pasta
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
23
Hot Hors D ’ OeuvresMinimum and Increments of 25 pieces
Ba ked Vege ta b l e S tu f fed M u s h ro o m s | 2 . 5 0 Vege ta r i a n S p r i n g R o l l s | 2 . 5 0 S wed i s h M ea t ba l l s | 2 . 5 0 M u s h ro o m Vo l - Au - Ve n t | 2 . 5 0 J a l a p e ñ o C rea m C h ee s e Wo n to n s | 2 . 5 0 S p i n a c h S t r u d e l s | 2 . 5 0 B ee f o r C h i c ke n E m pa n a d a s | 2 . 5 0 Ap p l e Po rk B e l l i e s | 2 . 5 0 B r i s ke t Q u e s a d i l l a s | 2 . 5 0 S m o ked G o u d a & Ba co n M a c N ’ C h ee s e B i te s | 2 . 7 5 S p i n a c h a n d A r t i c h o ke E n C ro û te | 2 . 7 5B ee f o r C h i c ke n We l l i n g to n | 2 . 7 5 S e s a m e C h i c ke n o r B ee f Te r i ya k i S ke we rs | 2 . 7 5 S p i c y Po ta to S a m o s a s | 2 . 7 5S tea m ed Po rk B u n s | 2 . 7 5 B l u e C h ee s e S tu f fed M u s h ro o m s | 2 . 7 5 C h ee s e b u rge r S l i d e rs | 3 . 5 0G oa t C h ee s e a n d Pea r Tu r n ove rs | 3 . 5 0Co co n u t S h r i m p | 3 . 7 5 C u ba n B ee f o r Po ta to C ro q u e tte | 3 . 0 0 Re u be n S p r i n g R o l l s | 4 . 0 0
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
Vegan 24
Ch i l l ed Hors D ’ OeuvresMinimum and Increments of 25 pieces
C u cu m be r To m a to B r u s c h e tta | 2 . 0 0 Fe ta a n d M e l o n M i n t S p o o n s | 2 . 0 0 Co r n brea d D i s c s | 2 . 0 0 C h i p o t l e C h i c ke n R o u l a d e | 2 . 5 0 Ca p re s e C ro s t i n i | 2 . 5 0 A s s o r ted Tea S a n d w i c h e s | 2 . 5 0 A s s o r ted Ca n a p é s | 2 . 5 0 S p i ced C h ee s e P ro f i te ro l e s | 2 . 5 0C ra b R a n g o o n Wo n to n s | 2 . 7 5 Red Pe p p e r & Fe ta Po l e n ta D i s c s | 2 . 7 5 B r i e a n d A s s o r ted B e r ry Ta r t s | 2 . 7 5 Yog u rt Pa r fa i t S h o o te rs | 2 . 7 5 O ve r to n ’ s Fr i ed G ree n To m a to B r u s c h e tta | 3 . 0 0 Ba co n J a m D ev i l ed E g g s | 3 . 0 0 M i l k a n d Co o k i e F l u te s | 3 . 0 0 Ca ra m e l i z ed O n i o n & G oa t C h ee s e Ta r t s | 3 . 0 0 A s s o rted H a n d R o l l ed S u s h i | 3 . 5 0 S h r i m p Co c k ta i l S h o o te rs | 3 . 5 0
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
Vegan 25
Carv ing Stat ionsAll Carving Stations Require a Carving Attendant
Carving Attendant Fee | 100 | Per 100 Guests
Overton Wet Rub Tender lo in | 200Herb Aioli; Serves 20
Texas Smoked Br i sket | 200Sweet and Spicy BBQ Sauce; Serves 40
Sweet Honey-Cherry G lazed P i t Ham | 300Cranberry-Pomegranate Sauce; Serves 50
Honey- Ja l apeno Roasted Turkey | 275Cranberry-Pomegranate Sauce; Serves 50
Smoked St . Lou i s S ty le R ibs | 1 50Chilled Coleslaw; Serves 50
Rosemary-Gar l ic Pr ime R ib | 350Au Jus and Creamy Horseradish; Serves 20
J e rk-Peppered Pork Lo in | 1 50 Pineapple Chutney; Serves 50
Steamsh ip Round | 120024 Hour Slow Roasted with Dijon Mustard and Creamy Horseradish; Serves 200
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
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Stro l l i ng Buf fetsIced Tea
Add Fresh Brewed Gevalia Coffee To Your Meal | 1
Minimum of 20 Guests
Buddy Ho l ly | 36
Tossed, Seasonal Garden Salad with
Assorted Fresh Toppings and Homemade
Dressings of: Creamy Ranch Dressing and
Sweet Shallot Vinaigrette
Cheese and Meats Display
Assorted Tea Sandwiches
Smoked Gouda and Bacon
Mac N’ Cheese Bites
Spinach Strudels
Build-Your-Own Mashed Potato Bar
Smoked Turkey Carving Station
Assorted Baked Pies
Matador | 38
Grilled Vegetable Display Drizzled with
Balsamic GlazeSpinach and Arugula with Sweet Candied
Pecans, Crisp Cucumbers, and Blue
Cheese Crumbles; Served with Cranberry
Vinaigrette
Vegetarian Potato Samosas
Blue Cheese Stuffed Mushrooms
Cornbread Discs
Lemon-Pepper Chicken Skewers
Build-Your-Own Baked Potato Bar
Smoked Brisket Carving Station
Mixed Berry Cobbler
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
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Stro l l i ng Buf fetsIced Tea
Add Fresh Brewed Gevalia Coffee To Your Meal | 1
Minimum of 20 Guests
Tumb leweed | 40
Executive Salad Bar with Tossed Seasonal
Garden Salad, Assorted Fresh Toppings and
Homemade Dressings of: Creamy Ranch
Dressing and Sweet Shallot Vinaigrette
Chilled Marinated Antipasto Display
Build-Your-Own Pasta Station
Overton’s Fried Green Tomato Bruschetta
Brie and Assorted Berry Tarts
Mushroom Vol au Vent
Vegetarian Spring Rolls
Jerk-Peppered Pork Loin Carving Station
Cheesecake Station
Wrangler | 45
Classic Caesar Salad Bar with Crisp
Romaine Lettuce, Freshly-Grated
Parmesan Cheese and Italian Garlic and
Herb Croutons; Served with Classic Caesar
Dressing
Assorted Sliced Fruit Display
Grilled Vegetable Display Drizzled in
Balsamic Glaze
Build-Your-Own Mac N’ Cheese Bar
Cream Cheese Jalapeno Wontons
Steamed Pork Buns
Coconut Shrimp
New York Strip Carving Station
Sweet Rewards Display
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
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Liquor Bar PackagesCash Bartender Fee | 100 | Per 100 Guests
Ask Your Conference Service Manager for a Full Liquor List
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
H o st Ca s h5 . 5 0 6 . 0 0
H o st Ca s h7 . 0 0 8 . 0 0
H o st Ca s h9 . 0 0 1 0 . 0 0
Premium Grey Goose Vodka
Tanqueray Gin
Crown Royal
Sauza Hornitos
Captain Morgan
Chivas Regal
Preferred Tito’s Vodka
Bombay Sapphire
Jack Daniels
Cuervo Gold
Bacardi Select
Johnny Walker Red
HouseSvedka Vodka
Gilbey’s Gin
Jim Beam
Sauza Gold
Cruzan Rum
Dewar’s Scotch
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Beer Bar PackagesCash Bartender Fee | 100 | Per 100 Guests
Ask Your Conference Service Manager for a Full Beer List
CraftKarbach Love Street Blonde
Deep Ellum IPA
Saint Arnold Amber Ale
Austin East Cider Texas Honey
ImportedCorona
Dos Equis
Heineken
Sam Adams
Shiner Bock
Stella Artois
DomesticBudweiser
Bud Light
Coors Original
Coors Light
Miller Light
Michelob Ultra
O’Douls (NA)
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
H o st Ca s h4 . 0 0 5 . 0 0
H o st Ca s h6 . 0 0 7 . 0 0
H o st Ca s h7 . 0 0 8 . 0 0
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White Wine L istHouse Selections of Robert Mondavi and J. Roget are Available Upon Request
Ask Your Conference Service Manager for a Full Wine List
S pa rk l i ng W i neChandon Brut , CA 50
Ruffino Prosecco, Italy 38
L i gh t /Med i um B o dy W h i teBanfi, Pinot Grigio, San Angelo, Italy 44
Barone Fini, Pinot Grigio, Italy 34
DryLands, Sauvignon Blanc 32
Kim Crawford, Sauvignon Blanc, New Zealand 44
Tutela, Pinot Grigio, Italy 44
Trione, Sauvignon Blanc, CA 64
Fu l l B o d y W h i teChalone “Estate” Chardonnay, CA 50
Coelho, Chardonnay, OR 60
Kendall Jackson Chardonnay, CA 38
L’Ecole, Chardonnay, CA 45
Matthiason Chardonnay, CA 75
Mer Soleil, CA 48
S weet /Sem i - Sweet W h i teLlano Estacado, Moscato, TX 32
McPherson, Viognier, TX 30
Monchof, Riesling, Germany 50
Trimbach, Riesling, France 40
R o se/B l u s hMcPherson “Les Copains” Dry Rose, TX 34
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
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Red Wine L istHouse Selections of Robert Mondavi and J. Roget are Available Upon Request
Ask Your Conference Service Manager for a Full Wine List
L i gh t B o dy RedArgyle, Pinot Noir, OR 60
Irony, Pinot Noir, CA 36
Willamette Valley Vineyards “Whole Cluster”, OR 52
M ed ium B o d y RedAngels and Cowboys, Red Blend, CA 48
Becker Vineyards, Claret, TX 60
English Newsom RLT, Malbec Merlot, TX 65
La Siena Red Wine 75
Range, Syrah, WA 70
William & Chris Skelton Key, Red Blend 80
Fu l l B o d y Red7 Moons , Red Blend, CA 36
Alexander Valley Vineyards, Cabernet Sauvignon,CA 52
Decoy, Cabernet Sauvignon, CA 92
English Newsom, Cabernet Sauvignon, TX 70
J, Lohr Cabernet Sauvignon, CA 40
Juggernaut, Cabernet Sauvignon, CA 60
Prisoner Wine “The Prisoner”, CA 100
Trapiche, Malbec, Argentina 32
D e s se rt W i ne sLlano Estacado, Port, TX 50
A 20% Service Charge and 8.25% Sales Tax will be Applied to All Food and Beverage Pricing. All Menus and Prices are Subject t o Change
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