final library cocktail menu - capella hotels & resorts · i was invited to the royal palace and...

Welcome to the Library Bar!

The east-west trade routes between Greece and China began to open during the first and second centuries B.C. Interestingly, the ancient

Greek word for China is “Seres,”

which literally means “the land of silk.”

However, despite this obvious link to the name, the term “Silk Road” wasn’t coined until 1877, when German geographer and historian Ferdinand von Richthofen first used it to describe the trade routes.

We write the year 1888 where an unknown French sailor

decided to follow Ferdinand von Richthofens’ sotries of the Silk

Road Journey and asked one of the most famous boat builders in Venice to build him a

special boat.

Enjoy the Cocktail Journey, noted down in the Captains Log Book, along the 6 different ports and explore the richness of different cultures, spices

and flavors leading to his final Destination here in Sanya.

Venice

Latitude: 45° 26' 51" N

Longitude: 12° 16' 59" E

I just took over my boat “Seres”, the start of my exciting journey to following Ferdinand’s trail. Venice such a wonderful city with its handmade Glassware and Art. My store rooms are filled with Wines, Ports, Spirits, Spices and Herbs.

Base/Style: Fortified Wine Method: Shake Product: 10 year Lustau East India Solera ,Frangelico, Elderflower

Fonseca

Base/Style: Prosecco

Method: Stirred Product: Campari, Sweet Vermouth, Prosecco, Soda, homemade Bitters

ALORS 98 Sitting at the French Riviera, on my terrace reading the stories of Ferdinand von Richthofen and found Vodka and Hazelnut Liquor in my home bar; picked up Elderflower from my garden which derived into this fancy, sweet and elegant drink.

Reflect: Nutty & Fancy THE GONDOLIERE 98 Giovanni my Gondoliere in Venice always carried a small bottle of refreshing bitter beverage with him which inspired me for this bitter-sweet drink. Reflect: Bitter & Sweet

All prices are in CNY and subject to 15%service charge.

Alexandria

Latitude: 31° 10' 59" N


Arrived in the port of Alexandria, the first stop on my journey. Late Afternoon, I went from board and explored the Baniyan Market, overwhelmed by the smell and flavors of spices, herbs and coffee.

Base/Style: Tequila Method: Shake Product: Tequila, Honey, Lemon, Tumarik Spice Base/Style: Rum Method: Shake Product: Plantation Grande Reserve 5year, Homemade Chocolate Syrup, Chili, Vanilla, Cinnamon

BANIYAN MARKET 88 I tried the flavor of the local dry Cactus looking plant and enjoyed the unique spiced Tumarik Honey Tea. Reflect: Sweet & sour with a touch of spice DESERT KNIGHT 88 Woke up by the smell of the freshly brewed Coffee my crew member brought from the local Market and he served it with a bitter sweet chocolate on the side. Reflect: Bitter, sweet & dry


Mumbai

Latitude: 18° 56' 31" N


Arrived in Mumbai, the most busy city I have ever seen. A buzzing city with a very interesting Nightlife. Entertainment with Dancers, Music and a lot of lights everywhere.

Base/Style: Rum Method: Stirred Product: Fennel,Cloves,Curry,Cinnamon,Drawbuie,Plantation 5 year

Base/Style: Whisky Method: Stirred Product: Macallan 12 Lagavulin 16 yearOrange, Cherry Liquor

PUKILA HEE 98 Rum paired with clove,cinnamon,anise and spiced up

with cardamom.I saw a crowd of people in the

street listening to a small boy singing a song in the street which I will always remember his words”Pukila Hee” I believe it was this.

Reflect: Sweet, Spice & Manly BENILAVA 98 Inspired by Beni the famous Indian Dancer who loves to drink his whiskey who still able to balance his moves on stage Reflect: Smooth, Strong & Balanced


Bangkok

Latitude: 13° 41' 45" N


Bangkok is truly exciting with its spicy foods, saffron-robed monks, traditional Thai architecture and noisy markets

Base/Style: Gin Method: Shake Product: Citadelle Homemade soya sauce, Chili, Basil, Maraschino Liquor Base/Style: Rum Method: Shake Product: Plantation 5 year, Mango, Chili, Salt

SIAM 108 Enjoying “Beef Kaprao” for my dinner at one of the street food markets when the Chef offered me after the meal a lemongrass infused spirit which I still remember. Reflect: Refreshing GOLD OF TAKSIN 108 I was invited to the Royal palace and hosted with all flavorful dishes and tropical fruits where the Fresh Mango served with Chili Salt stayed in my memory. Reflect: Exotic, Fruity & Rich


Singapore

Latitude: 1° 17' 34" N


Coming from Bangkok my journey brought me down the street of Malaka, along a wonderful coastline. Singapore a small port with fishermen and lots of trade activity around tea and herbs.

Base/Style: Gin

Method: Shake

Product: St. George Botanivore, Rosemarry, Cointreau, Do m Benedictine, Cherry Brandy, Pineapple juice, Grenadine, Angostura Bitters

Base/Style: Gin

Method: Rolling

Product: Hendrick’s Gin, Raspberry, Mint, Lemon, Elderflower, Fresh Apple Juice, Simple syrup

MERLION After a long night I shared with the crew that I saw a lion coming up to our ship but they thought I am Sea Sick and accused me to see a mermaid. The Merlion was born. Reflect: Rich & full of excitement MAJULA SINGAPURA Woke up by the sunrise and hearing the fisherman shouting “Majula Singapura” while leaving the port. Reflect: Light & Refreshing


Sanya

Latitude: 18° 14' 23" N


Finally arrived the Southest point of China in the port of Sanya. An Island surrounded by the bright blue sea and long beaches. A tropical paradise.

Base/Style: Local Rice Wine Method: Shake Product: Local Rice Wine, Cointreau, Sweet and Sour, Coriander Base/Style: Rum Method: Blended Product: Diplomatico Mantuano infused with Banana, Pineapple Juice

SANYA SUMMER 88 Arrived at the end of the hot summer, welcomed by the pleasant smell of fresh coriander and a cup of rice wine. Reflect: Herbaceous & Refreshing PINA BANA 88 Sitting in my Garden here in the Blessed bay, overlooking the South China Sea, I took my fresh Bananas and Mangos from the Garden to curate this tropical blend. Reflect: Foamy & Fruity


final library cocktail menu - capella hotels & resorts · i was invited to the royal palace and...

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