11:00 - 16:00 or per glass below · 2019-04-03 · weekend brunch saturday & sunday, 11am-4pm a...

WEEKEND BRUNCHSATURDAY & SUNDAY, 11AM-4PM

A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances

+ Portmahomack bacon (£2)+ Inverawe smoked salmon (£3)+ Eggs any way (£2)+ Haggis (£2)

£7.5

£12

DIRTY SCOTTISH BREAKFAST BUNBlack pudding, bacon, fried hen’s egg, caramelised onions, tattie scone, Lorne sausage - in a brioche bun

£8

£9.95

£9.5

£9.5

INVERAWE SMOKED SALMON & SCRAMBLED EGGSwith Béarnaise and toasted sourdough

EGGS RUARIDHPoached eggs, black pudding & hollandaise on toasted muffins

BRUNCH DISHES

CRUSHED AVOCADOOn toasted sourdough

FISH BITESHomemade tartare sauce & dill

£6

MAC & WILD SCOTCH EGGVenison, black pudding & haggis - with mustard

£6.5

VENI-MOO BURGERVoted London’s Best Burger 2016Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bunAvailable bunless with a side salad (£11)

£11.5

Burger add ons:

+ Chips (£3.5)+ Extra venison/beef patty (£3)+ Portmahomock candied bacon (£2)

BIG JIM'S BREAKFAST - for one VERY hungry Highlander...or to share! 2 x Portmahomack bacon rashers, 2 x homemade tattie scones, mushrooms, 2 x black pudding, 2 x Lorne sausages, 2 x venison sausages, eggs, bone marrow beans & 2 x venison toast

SCOTTISH BREAKFASTPortmahomack candied bacon, homemade tattie scone, white pudding, mushroom, black pudding, Lorne sausage, eggs & bone marrow beans

£35for 2

CLASSIC DISHES

THE HIGHLANDER BURGERDouble beef patty, melted cheese & onions served on a brioche bun (+ Black Pudding £2)

£10

KEDGEREEWester Ross salmon, curried rice, soft boiled egg, parsley

WEE PLATES

HAGGIS POPS, RED JON £5.5

BREAD & WHIPPED BUTTER £3

Can be enjoyed as rteror as sharing plates a sta

SUNDAY ROASTS!!

Beef Topside Roast £19.5

Served with roast potatoes, roast seasonal veg, gravy & a Yorkshire pud the size of yer head!

£1.5

£3

£1.5

SAUCESBÉARNAISE

STATHEARN BLUE CHEESE

RED JON

BONE MARROW GRAVY £3

STEAKSPRE-CUT CHATEAUBRIAND

VENISON £12BEEF SKIRT £10

RIBEYE £22 BEEF £13

Priced per 100gAll 250g

£4

£3.5

£3.5

£5

£4.5

£4

£5

SIDES

DIRTY BUTTERY MASH

CHIPS

SEASONAL SALAD

HAGGIS MAC & CHEESE

TRUFFLE MAC & CHEESE (V)

OATMEAL BATTER ONION RINGS Rowanberry jelly, bacon salt

WILDERNESS CHIPSSticky Scotch lager braised wild boar & chips

BLOODY ROOTS BURGER (V)Veggie haggis Macsween patty, beetroot ketchup, goats cheese & honey fondue, brown butter mayo, ripped parsley salad, brioche bun

£10.5

£8.5SCOTCH PANCAKES WITH BANANAServed with cream, pecans and heather honey

+ Portmahomack candied bacon (£2)

VENISON - RED, ROE, SIKA DEERRuaridh Waugh, Ardgay Game, Bonar Bridge

BEEF - HIGHLAND, SHORTHORN, ANGUS, GALLOWAY CATTLEMacduff Beef, Dumfries & Galloway

CODBoy John, North Sea

SALMONGilpin Bradley, Wester Ross Salmon, Wester Ross, Ullapool

COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Rapeseed Oil, Culisse Farm, Tain

HAGGIS (WILD & EXTREMELY DANGEROUS)John Munro, Munros, Dingwall

PORKAndrew Bridgeford, Petley Farm (near Portmahomack)

FOOD PRODUCERS

ESPRESSO £2.6

DOUBLE ESPRESSO £3.1

FLAT WHITE £3.25

CAPPUCCINO £3.25

LATTE £3.25

AMERICANO £3.25

GREEN JUICE £3.5Apple, fennel, cucumber + ginger

BOTTOMLESS BRUNCH DRINKS

WEEKENDS, 11:00 - 16:00

£18 PER PERSON OR PER GLASS BELOW(2 HOURS MAX)

TOO MUCH BLOODY CHOICETomato juice, our secret spice blend & whatever suits you...

...Bloody Scotsman (whisky)

...Bloody Botanist (gin)

...Bloody Mary (vodka)

£8

BUCKS FIZZProsecco & orange juice

£8

BUCKIE ROYALEBuckfast & Prosecco

£8

PROSECCO £7.5

BOTTOMLESS BRUNCH!

THIS WEEK’S MEAT

VENISON: Red DeerSHOT BY: Richard SmithESTATE: BraulenBUTCHER: Ali Polson

BEEF: AngusFARM: Waygateshawhead FarmFARMER: Tommy and Alan Taylor BUTCHER: Colin