魅力川菜 brief introduction of sichuan food about culture sichuan food features representative...
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魅力川菜
Brief introduction of Sichuan food
About culture
Sichuan food features
Representative dishes
Sichuan food has a long history . As one of our eight regional cuisines , Sichuan cuisine occupies an important position in the history.
It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.
Brief introduction of Sichuan food
The birthplace of sichuan food are the ancient Ba and Shu States.
Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes
Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food.
About culture
The Characteristic of Sichuan food is very obvious : outstanding hot, sweet(香) , oil, Delicious, heavy flavor, use “three pepper” ——chili( 辣椒 ) ,pepper (花椒) ,pepper (胡椒) and fresh ginger(姜) . While fry, boil, simmer (煨) , etc. are all used in cooking methods.
Sichuan food features
Spicy diced chicken with peanuts
Double cooked pork slices
Sliced Beef and Ox Tongue in Chilli Sauce
Fish flavored pork
Sautée
d Dice
d Chi
cken
with C
hili
and
Peppe
r
No way!
I want them!
Meat dish
Meat dish
Vegetable dish
Vegetable dish
Vegetable dish
Seafood
Seafood
Cool dish
Soup
Soup
Staple food
Staple food
Staple food
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http://www.ttmeishi.com/
http://www.gudumami.cn/
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All informations from:http://www.baidu.com/
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