ISSUE 34 DECEMBER 2015 - JANUARY 2016NEWSLETTER

Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au 1

Dear Valued Customer,So it looks like another year is drawing to a close and a new

one is just about to begin. 2015 has been another great

year at Butcher at Home, largely thanks to you. With the support of our customers we have seen

major growth in our product offerings, as well as a

revamped website and improved services. There of

course is still more work to be done on our end and

we would like to take this time to say thanks again for

all of the support and guidance you have given to help

us become the organisation we are today.Now as we have entered the main gift giving time of

the year, we have loaded this round of specials up with

plenty of goodies to give as gifts. Check out the range

of Mad Millie products we now have in stock, as well

as our ever increasing range of Beerenberg products.

Sure some of these products don’t follow the

traditional flow of Butcher’s products, but who doesn’t

like a cold beverage with their steak in summer? Or

what about including jams or jellies with some of your

meat creations.While we are on the subject of food, we better also let

you know that the meals for this season have also not

been forgotten. Need products for the Christmas Roast,

check out the stuffing mixes, chicken loops and netting.

Making some Summer schnitzels? Why not grab some

Gluten free crumb. Getting set for the endless Backyard

Barbecues, how about grabbing a 2 door smokehouse,

patty making attachment or sausage filler. There is heaps to

choose from over the next couple of months.Lastly we would just like to say, have a great Christmas and

New Years, and we will catch up again in February.Until next time. The Team at BUTCHER AT HOME

S/S LARGE SPIT ROASTER - GAS

POWERED

CODE: M41101

• Unique design – meat is cooked in body of roaster, close to burners. This allows the lid to be closed while in use, creating an oven like roast

• Stainless steel body• Robust design with 120mm castors for

easy moving• 2 x powerful 16MJ/h (32MJ) stainless

steel tube burners with Piezo ignition• 240V rotisserie motor with one piece

shaft rated to 30kg• Lid doubles as a windshield• Complete with 3 stainless serving trays

CODE: H10201 - H10208

Grab 3 items and add a special

Beerenberg Gift box for $4.50!

ALL VICTORINOX KNIFE & CUTLERY SETS

Sets include:• Chef Knife Set - 5 Piece• Steak Knife Set - 6 Piece • Cutlery Set - 12 Piece • Cutlery Set - 24 Piece • Carving Set - 3 Piece

$2,150.00 $233.70

INCLUDES GST

HERMAN’S MARINADES & SAUCES

CODE: I02450 - I02451

Bio-Medical’s signature Certified Organic Tasteless Cooking Coconut Oil has absolutely no taste, flavour or smell, making it the perfect vegetable or refined oil substitute to use when cooking.

COCONUT OIL BEERENBERG RANGE

20% OFFINCLUDES GST

32

20% OFFGST FREE

GREAT PRODUCTS TO INCLUDE IN A GIFT BASKET / HAMPER!

CODE: I02202 - I02212 CODE: I02300 - I02437

Includes:• Sauces • Chutneys • Mustards • Relishes• Pickles• Jams, Jellies & Honey• Dessert Sauces • Dressings

10% OFFGST FREE$5.50

$2.10GST FREE

PRODUCTS RECENTLY ADDED TO THE RANGEOur range of flavours include:• Barbecue• Sweet ‘n’ Sour• Smokey Spare Rib• Satay• Mongolian• Black Bean• Mango GInger• Hot Chilli• Honey Soy• Teriyaki

Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au2

Method 1. Day 1 - Mix the water, salt, honey and pepper to make a brine.

2. Day 1 - Remove the chicken’s backbone and flatten (this will

enable to chicken to cook more quickly).3. Day 1 - Submerge the chicken into the brine and refrigerate

for 24 hours.4. Day 2 - Pre-heat your Hark gas smoker to MED (approx.

110°C).5. Day 2 - Drain the chicken and pour boiling water over the

skin.6. Day 2 - Pat the chicken dry and rub with oil.7. Day 2 - Place inside the smoker at 110°C for 2 hours or until

the internal breast temperature reaches 83°C (180°F).8. Day 2 - Rest the chicken for 10 minutes before serving.

SMOKED CHICKENRecipe Courtesy of Hark.

Ingredients• 1 whole chicken• 2 litres of water• 2 tblsp salt• 1 tblsp beerenberg blue gum honey• 1 tsp ground pepper• 1 tblsp oil

NEED• Chicken shears• Apple wood chips or pellets

Available in:• Roast Netting - White 18/150• Roast Netting - White 24/200 • Roast Netting - White 28/250 • Micro Netting - Red 36/100• Micro Netting - Red 48/200• Micro Netting - Red 28/250• Meat Wrap - White 125mm • Meat Wrap - White 180mm

A MEMBER OF THE FOOD PREP GROUP

2 DOOR GAS POWERED SMOKER

TRESPADE TAKAJE VACUUM PACKING MACHINE - ITALIAN

NETTING & MEAT WRAP - 50M ROLL

WOOD PELLETS - 500G

STOCKINETTE / CHEESE CLOTH

CHICKEN LOOPS

$350.00 $109.80

INCLUDES GSTCODE: G04401 - G04408

CODE: SM40001

CODE: M33101

CODE: G04351 - G04355

CODE: SM40101 - SM40104

CODE: G04501 - G04501A

20

60

63

21

22

20

Available in 4m lengths or a 2kg roll

Stockinette Ham Bags also

Available!

Ideal for trussing chickens or to hold together value added red meat and poultry.

Available in the following colours: • 8cm White - Pack of 2000• 8cm Blue - Pack of 1000• 8cm Green - Pack of 1000• 8cm Red - Pack of 1000• 8cm Yellow - Pack of 1000

• External Dimensions 545 x 455 x 1115mm• Internal Dimensions 365 x 330 x 825mm• Low pressure hose and regulator included • 12.8 MJ cast brass burner • Two independent doors• Strong construction with a wide and stable leg pattern for extra stability• Four fully adjustable chrome plated shelves 350 x 300mm• Can open lower door to refill wood chips and water bowl

without losing heat and smoke• Push start Piezo ignition• Enamel coated wood chip box and water pan• Temperature gauge in Celcius and Fahrenheit• Strong side handles• Heat resistant chrome plated handles on doors• 3 dampers for better smoke and heat regulation • Weight: 25kg• 12 Months Manufacturers Warranty

Electric & Offset Smokers also Available.

Available in:• Hickory• Apple• Pecan

• Manufactured from ABS Plastic & Stainless Steel Lid

• 4 different operating cycle: Automatic, Manual, Suction in Jars & Sealing for Rolls

• 33cm Sealing Rod Length

• Suction 16L/minute• Maximum Depression 800 mbar• Contemporary Design• Weight 3.1kg• Dimensions 36.5 x 18.5 x 8cm• 12 Month Manufacturers Warranty

$10.50 $4.24

INCLUDES GST

$385.00 $80.85

INCLUDES GST

20% OFFINCLUDES GST

20% OFFINCLUDES GST

20% OFFINCLUDES GST

Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au 3

MAKING CIDER WITH MAD MILLIE.What do I need to make cider? All you need is the Mad Millie cider starter kit, water from your tap and a kettle to boil water to make your first batch of 12 x 750ml fruit ciders.

Is it easy? It’s incredibly straightforward with no previous experience required (see our 5 minute youtube video for easy instruction).

How long does it take?The cider needs 1 week in the fermenter, and 2 weeks in the bottles to mature before drinking.

How long does the cider last? The cider is recommended to be consumed within 6 months, if stored in a cool dark place.

Can the sweetness be changed? Using only part of the sweetener sachet (or non at all), will give a drier cider

What happens when I have made my first batch? A “next batch” kit in varying flavours can be purchased to make your next batch of 12 x 750ml bottles of cider, using the equipment from you cider starter kit.

Is the cider Gluten Free?Yes, all our ciders are currently gluten free, but if we do bring out a cider that does contain gluten this will be carefully labelled on the allergen list on the back of the product. We highly recommend to refer to this to ensure you are not affected.

Can I make the cider non-alcoholic? No unfortunately this cannot be made non-alcoholic, our cider kit will produce alcohol.

MethodAsian Chicken Patties1. Put the mince, egg, breadcrumbs, lemongrass, coriander leaves, water, vegetable oil, sliced spring onions, salt and pepper in a bowl. Mix all the ingredients very well using your hands.2. To shape the patties, I used a 7.5 cm – 3 inch round cookie cutter. Make the patties about 2 cm – ¾ inch thick, press them well and keep them aside.

Sriracha Mayo1. Mix together the mayo, Sriracha sauce, lime juice and salt and keep aside.

To Assemble1. Cut open the buns and lightly toast them. Keep them aside.2. Sauté the chicken patties in a pan with vegetable oil and cook them until done. Remove the patties from the pan, cover them loosely with some aluminium foil to keep them warm.3. To assemble your sliders, spread a little Sriracha Mayo on the buns, then start your layers with some lettuce, the chicken pattie topped with Sriracha Mayo, the slice of tomato and the sliced red onion.4. Top with the other half of the bun and serve immediately.

Asian Chicken Patties• 500 gms – 1.1 lbs. chicken mince• 1 cup breadcrumbs• 1 egg• ¾ tbsp lemongrass paste• 2 tbsp coriander leaves, chopped• 1 tbsp water• ½ tbsp vegetable oil• 2 spring onions, thinly sliced• Salt & Pepper

Sriracha Mayo• ⅓ cup mayo• 1 tbsp Sriracha sauce• 1 tsp lime juice• 1 pinch of salt

To Assemble• Asian Chicken Patties• Sriracha Mayo• Buns• Tomatoes, sliced• Lettuce• Red onion slices• Vegetable oil to cook patties• Salt

BunsVisit http://www.manusmenu.com/asian-chicken-sliders-with-sriracha-mayo to see the recipe for the buns.

ASIAN CHICKEN SLIDERS WITH SRIRACHA MAYORecipe courtesy of Manuela Zangara from manusmenu.com.

Ingredients

FARM BUTCHERING & SECTIONING BEEF DVD

COMPLETE BOOK OF BUTCHERING, SMOKING, CURING & SAUSAGE MAKING

STUFFING MIXES - 1KG

MEAT GLAZES / POWDERED MARINADES

GLUTEN FREE CRUMB

CODE: I02080 - I02088 CODE: I01001 - I01035

CODE: I01950 - I01962

CODE: L06101 CODE: L06012

83

10

By Philip HasheiderHere’s the ideal hands-on guidebook with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.Advice on how to cure the meat by smoking or salting and a final section explains how to make sausages.Numerous mouth-watering recipes are included.

This video shows the complete procedure of cutting up a side of beef.Each step is carefully analysed and related to customer needs.Also showing how to roll a sirloin of beef.

Available in :• Almond & Brandy• Apple & Sage• Apricot & Macadamia • Cranberry, Apple & Pistachio• Fruity• Granny’s • Mango, Pineapple & Coconut• Mushroom & Bacon• Sage & Onion• Spinach & Pinenut • Sundried Tomato & Pistachio

New flavours just in time for Christmas! The perfect addition to the

christmas roast.

Flavours Include:• Peri Peri• Shanghai• Spicy Cajun• Louisiana• Lemon, Ginger &

Pepper• French Onion/Herb• Cheese & Chives• Moroccan• Tomato & Roast

Garlic

Now with over 30 flavours to choose from including:• Apricot• Asian Fried• Herb & Garlic • Hickory Smoke• Real Canadian

Maple • Yellow Box Honey • Port WIne & Garlic• Salted Caramel &

GInger • Yoghurt Tandoori

20% OFFGST FREE

$47.50 $9.15

INCLUDES GST

$34.95 $10.15

INCLUDES GST

80

15% OFFGST FREE

8

15% OFFGST FREE

PRICES INCLUDE GST AND ARE VALID UNTIL 31 JANUARY 2016 OR WHILE STOCKS LASTSale Price is only valid on stock items. If you order an item after it has Sold Out you will have the option to have the item placed on Back Order, Refunded or Credited to your Account. Some items placed on Back Order may not be available at the Sale Price.

PO BOX 4047, BUNDABERG QLD 4670

T: 07 4132 7300 F: 07 4154 2933 E: sales@butcherathome.com.au

BAMBOO SKEWERS

CODE: G04261 - G04264

22

HAMBURGER UNIVERSAL PATTY ATTACHMENT

CODE: H13504

• Patty Forming attachment

comes with 5 adapter funnels

• Can be attached to most meat grinders

• Attaches to your Sausage Filler

• Grind meat and form patties at the same time

• Can make 20 x 100mm Diameter patties per minute!

TRE SPADE SAUSAGE FILLER STAR 5 - ITALIAN

CODE: M29713

• Cylinder in stainless steel• Racks in carbon steel• Anti-wear metal gears• Aluminium gear-block with

self-lubricating bushes• “Moplen” pistons equipped

with vents and silicone gaskets

• Equipment funnels : 10, 20, 30, 40 mm

• Capacity: 5 litre• Weight: 7 kg• Dimensions: 52x21x16 cm• Rubber feet to grant a

perfect grip on the work bench

• Speed variator to increase the withdrawal speed

Available in:• 180 x 2.5mm• 200 x 3mm• 240 x 4mm• 200 x 2.5mm

48

DATESTUESDAY DECEMBER 22

toMONDAY JANUARY 4

Christmas

Closure

Following a recent board meeting with the man in the red suit, the decision has been made that retail sales will need to come to a close on Monday December 21 in order to ensure his elves on their honda reindeers and his fleet of red and white sleighs can get your products to you in time for Christmas. We did ask if we should go a day or two longer, and he said Ho Ho Ho, No No No. This is because even if we sent orders express to the North Pole on Wednesday or Thursday, the likelihood of these hitting the workshop before the sleigh takes to the skies is pretty slim.

After this date we will close to all retail trade until Monday January 4. This is so we can all enjoy a break, try out our new Mad Millie Kits, Smokers, or what ever great gifts Santa brings us from Butcher at Home, and be ready to hit the ground running in the New Year.

So to ensure you receive your Order prior to Christmas, get your order in early. This is our busiest time of year, and as such we have a large movement of stock. Items that go on Back Order early in the month are more likely to make it out for Christmas delivery as opposed to those ordered on December 21.

ORDERS PLACED ON OR AFTER DECEMBER 22 MAY NOT BE FULFILLED UNTIL JANUARY 5 OR 6.

20% OFFINCLUDES GST

MAD MILLIE KITS NOW AVAILABLE!

SAVE ON ALL MAD MILLIE KITSAdditional Mad Millie Kits available on our website.

MAD MILLIE 9L Cider Starter Kit The Mad Millie Cider Kit contains everything you need to make 12 x 750ml bottles of your own refreshingly crisp apple cider at home. It includes natural fruit juice concentrate made from the very best fruit in millie’s garden. All packed to retain the delicate flavours and aromas and ensure your cider is full of zest.

MAD MILLIE Old Fashioned Ginger Beer Kit Make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, water and nothing more.

Fresh, no additives, and nothing artificial! It is also gluten free!

Makes 6 x 750ml bottles of both alcoholic and *non alcoholic ginger beer.

MAD MILLIE Artisan Cheese Kit The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk!

No artificial flavours and preservative free.

This deluxe beginners’ kit combines our hugely successful Fresh Cheese Kit, Italian Cheese Kit, hard cheeses, a cheese wax and melting bowl and the hard cheese press.

MAD MILLIE - Millie’s Butter Kit

Everything you need to create homemade butter, and flavoured butters in your own kitchen. Just add Fresh Cream!

MAD MILLIE Millie’s Fromage Homemade Cheese Starter Kit

The Millies Fromage Kit includes everything you need to create artisan marinated Feta and Queso Fresco in your own kitchen, just add fresh milk!

SALES PRICE$119.96 INC. GST

SALES PRICE $63.92 INC. GST

SALES PRICE

$47.96 INC. GSTSALES PRICE

$39.96 INC. GSTSALES PRICE

$147.96 INC. GST

10% OFFGST FREE

Making Kebabs? We also have a great range of Kebab

Making Boxes Available.

$365.00 $70.60

INCLUDES GST

$125.00 $27.46

INCLUDES GST53