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WORLD KITCHEN

ALL DAY DINING MENU

IMMUNITY BOOSTING SPECIALS OF THE DAY

VELOUTÉ OF FRESH CEPES AND ORGANIC MUSHROOMS ….……………………………………………….…..… INR 550 ITALIAN MASCARPONE AND YOUNG GARLIC. (MUSHROOMS ARE RICH IN POLYSACCHARIDES, WHICH HELP BOLSTER AND MAINTAIN THE STRUCTURE OF YOUR CELLS THAT IS ESSENTIAL IN HAVING A HEALTHY IMMUNE

SYSTEM).

ORGANIC SUPERFOOD BLACK-QUINOA SALAD …… INR 825 AVOCADO, FLORIDA ORANGES, CUCUMBER, BABY TOMATOES HONEY-GINGER-LIME DRESSING. (AN ANCIENT GRAIN AND COMPLEX CARBOHYDRATE, HAS BEEN FOUND TO BE INSTRUMENTAL IN PROMOTING GUT HEALTH. BY EATING HIGH-FIBER COMPLEX CARBOHYDRATES, OUR BODIES INCREASE THE AMOUNT OF GOOD GUT BACTERIA, CALLED PROBIOTICS ESSENTIAL FOR OUR IMMUNITY).

THAI POMELO SALAD ………….…….…………………..…….… INR 825 CHILI, LIME, PEANUTS, COCONUT, CILANTRO. (RICH IN VITAMIN C INCREASES THE PRODUCTION OF WHITE BLOOD CELLS TO FIGHT

AGAINST INFECTIONS AND VIRUS).

PAD KRAPOW GAI …………………………………………………..… INR 1,200 A BIRD EYE CHILI SPICED GROUND CHICKEN STIR-FRY WITH THAI BASIL AND GARLIC [BASIL LEAVES ARE RICH IN PHYTONUTRIENTS (SUCH AS ANTIOXIDANTS, FLAVANOL) CHLOROPHYLL, VITAMINS, AND MINERALS, ALSO EUGENOL, A BIOACTIVE COMPOUND THAT HAS ANTI-MICROBIAL, ANTI-FUNGAL AND ANTI-BACTERIAL PROPERTIES AND REDUCES STRESS AND PLASMA GLUCOSE LEVELS].

MUSTARD RUBBED LEAN TENDERLOIN STEAK ….….… INR 1,600 FONDANT POTATOES AND CREAMY PEPPER SAUCE (A LEAN BEEF THAT IS LOW IN FAT — IS AN IMPORTANT SOURCE OF ZINC." ZINC DEFICIENCY CAN GREATLY INCREASE YOUR RISK OF INFECTION. ZINC HELPS DEVELOP WHITE BLOOD CELLS THAT WE REALLY NEED TO FIGHT OFF FOREIGN BACTERIA AND VIRUSES).

THE MARKET

(GOVERNMENT TAXES APPLICABLE, WE LEVY NO SERVICE CHARGE.)VEGETARIAN


CITRUS POACHED WILD SCOTTISH SALMON …….….… INR 1,900 WARM ITALIAN CAPONATA, FLORIDA ORANGE AND CRISP ORGANIC FENNEL (RICH SOURCE OF VITAMIN D. THIS NUTRIENT KEEPS A WIDE VARIETY OF IMMUNE CELLS IN WORKING ORDER; NOT GETTING ENOUGH CAN PUT YOU AT RISK FOR INFECTION. SALMON ALSO PROVIDES PROTEIN AND OMEGA-3S THAT BOOST IMMUNE SYSTEM STRENGTH).

GRILLED AUSTRALIAN LAMB CHOPS WITH PUMPKIN PUREE AND QUINOA …………………………………….……….… INR 2,800 (PUMPKIN CONTAINS BETA-CAROTENE. YOUR BODY CAN TURN BETA-CAROTENE INTO VITAMIN A, WHICH STRENGTHENS YOUR IMMUNE SYSTEM. IN ADDITION PUMPKINS CONTAIN VITAMIN C AND E, WHICH ARE ALSO VERY IMPORTANT FOR A STRONG IMMUNE SYSTEM. QUINOA, BY EATING HIGH-FIBRE COMPLEX CARBOHYDRATES LIKE WHOLE GRAINS FRUITS AND VEGETABLES, OUR BODIES INCREASE THE AMOUNT OF GOOD GUT BACTERIA, CALLED PROBIOTICS).


PINDI CHOLE ………………………………………………..…….… INR 1,050 AN AMRITSARI SPECIALTY OF SPICED CHICKPEA WITH ONION TOMATOES AND HOME GROUND SPICES. (CHICKPEAS ARE AN EXCELLENT SOURCE OF ZINC AND COPPER THE PROMINENT MINERALS POTENT TO THE GROWTH AND FUNCTIONING OF IMMUNE CELLS AND BOOSTING THE IMMUNE SYSTEM).

ADHRAKI PALAK PANEER ………………………..…………… INR 1,255 INDIAN COTTAGE CHEESE IN A SPINACH GRAVY WITH GINGER. (COTTAGE CHEESE IS PACKED WITH MAGNESIUM THAT CAN NOT ONLY CHECK THE UNTIMELY SPIKES BUT ALSO ENSURE BETTER HEART HEALTH AND IMMUNE SYSTEM. THE HIGH PROTEIN COMPONENT OF PANEER ALSO HELPS SLOW RELEASE OF SUGAR INTO THE BLOOD AND PREVENTS ABRUPT HIKE AND DECLINE IN BLOOD SUGAR LEVELS).

CHICKEN SUKKA ………………………………………..………..…… INR 1,050 DRY KONKANI CHICKEN DISH MADE USING FRESH CHICKEN MASALAS, GRATED FRESH COCONUT, GENEROUSLY TEMPERED WITH GHEE AND ONION. (A RICH SOURCE OF PROTEIN THAT HELPS BOLSTER YOUR IMMUNITY).

RIWAZ


MUTTON PEPPER FRY …….………………………………………… INR 1,450 A SPICY TRADITIONAL SOUTH INDIAN DELICACY WITH BLACK PEPPER (LAMB PROVIDES IRON, ZINC, VITAMINS B12 AND B6, THEY PLAY AN IMPORTANT ROLE IN KEEPING YOUR IMMUNE SYSTEM IN CHECK, NOT TO MENTION ZINC HELPS WITH WOUND HEALING AND PROTEIN AIDS IN TISSUE BUILDING AND REPAIR AFTER AN INJURY. BLACK PEPPER DOESN’T ONLY CONTAIN ANTI-INFLAMMATORY, ANTIOXIDANT, ANTI-BACTERIAL AND FEVER REDUCING ACTIONS BUT IMMUNE SYSTEM ENHANCING PROPERTIES AS WELL).


VINE RIPENED SLOW ROASTED TOMATO SOUP ….… INR 475 HOME GROWN BASIL, FETA CREAM, PEA SHOOTS, ORGANIC BABY TOMATOES.

BURMESE KHAO SUEY …………………………………..… INR 950/1,250 (CHICKEN / SHRIMPS) A WHOLESOME BURMESE COMPLETE MEAL SOUP WITH BOILED EGGS SCALLION, LEMON, CHILI PASTE, CARAMELIZED GARLIC, BROWN ONION GINGER, PEANUTS, CILANTRO, BEAN SPROUTS.

RITZ-CARLTON CAESAR SALAD - KALAMATA OLIVES, SUN-DRIED TOMATOES

2 YEAR AGED PARMESAN …………………..………………..……… INR 925 - CHICKEN TIKKA, ANCHOVY, EGG DRESSING

2 YEAR AGED PARMESAN ……………………………………………… INR 1,025

COMPRESSED AND MARINATED WATERMELON

PAVE ……………….………………………………………………………. INR 925 GREEK FETA, ORGANIC CHERRY TOMATOES, SUN-DRIED TOMATO VINAIGRETTE, AGED BALSAMIC.

SUBZ PANEER TIKKA ……………………………………………… INR 950 INDIAN COTTAGE CHEESE, YOGHURT, HOME GROUND SPICES, CHARRED VEGETABLES.

MURGH KE SOOLEY ………………………………………………… INR 1,050 TANDOOR COOKED CHICKEN TIKKA, MATHANIA CHILI, CLOVES.

SOUP, SALAD AND KEBABS

(GOVERNMENT TAXES APPLICABLE, WE LEVY NO SERVICE CHARGE.)

THE COMFORTERS

VEGETARIAN


THE COMFORTERS

SANDWICHES, BURGER AND WRAPS

PAN BAGNAT A FRENCH RIVIERA SPECIALTY SANDWICH OF A HOLLOW GIANT BUN FILLED WITH TRADITIONAL SALADS: - GREEK – CUCUMBER, TOMATO, OLIVES, OREGANO

CHAR-GRILLED BELL PEPPERS, FETA, LETTUCE ………………… INR 950 - CAPRESE – ITALIAN FRESH BUFFALO MOZZARELLA

TOMATO, BASIL AND LETTUCE ………..…………………………..… INR 950 - CAESAR WITH GRILLED CHICKEN – GARLIC RUBBED

CHICKEN, ICEBERG, ANCHOVY, PARMESAN, EGG ………..……… INR 1,050

VIETNAMESE CHICKEN BÁNH MÌ …………………………….. INR 1,050 FRENCH-VIETNAMESE HYBRID SANDWICH, AIRY BAGUETTE CHAR SIU CHICKEN, PICKLED RADISH AND CARROT, CRISP CILANTRO, SPICY JALAPEÑO, CUCUMBER.

CHICKEN TIKKA, SEARED GARLIC, CHEDDAR CHEESE …………………………………………………………………….. INR 1,050 WHITE BREAD, GRILLED.

SIGNATURE TMC ………………………………………………………. INR 1,250 THE MARKET CLUB WITH GRILLED CHICKEN, SMOKED BACON EGG, LETTUCE, TOMATO.

SUPER CRISP GOURMET CHICKEN BURGER ……………. INR 1,275 ICEBERG LETTUCE, CRISPY FRIED CHICKEN, SPICED CHIPOTLE MAYONNAISE, MEXICAN SALSA.

VEGETARIAN


THE COMFORTERS

SANDWICHES, BURGER AND WRAPS

CRUMB FRIED POTATO AND VEGETABLE PATTY

BURGER ………………………………………………………………….. INR 950 VEGETABLE SLAW, CHEESE.

GIANT GOURMET TENDERLOIN BURGER ……….………… INR 1,475 BARBEQUED BEEF PATTY, AVOCADO, BACON, FRIED EGG CHEDDAR CHEESE, LETTUCE, GHERKINS, TOMATO, ONION MUSTARD MAYONNAISE.

KOLKATA’S KATHI ROLL INDIAN WRAPS WITH A CHOICE OF FILLING.

- INDIAN COTTAGE CHEESE ……………………………………………. INR 950

- CHICKEN ………………………………………………………………….… INR 1,050

PASTA, RISSOTO AND PIZZAS

SPAGHETTI AGLIO E OLIO PEPERONCINO ……………. INR 1,150

HOMEMADE RICOTTA AND SPINACH RAVIOLI ….… INR 1,250 PINENUTS, TOMATO SAUCE

CHICKEN PARMIGIANA WITH HOMEMADE TAGLIATELLE …………………………………………………………….. INR 1,450 SAUCE NEAPOLITAN, AGED PARMESAN.

SPAGHETTI CARBONARA WITH PARMIGIANO-REGGIANO ………………………………………….. INR 1,450 A CLASSIC WITH BACON AND EGG.

GRANDMA STYLE HEARTY PENNE BOLOGNESE …….. INR 1,450 BEEF, TOMATOES, YOUNG GARLIC.

VEGETARIAN


THE COMFORTERS

PASTA, RISSOTO AND PIZZAS

FUSILLI ALFREDO WITH MUSHROOMS …………..……. INR 1,150 A CLASSIC CREAM CHEESE PASTA.

GOAT CHEESE RISOTTO …………………………………………… INR 1,250 YOUNG SPINACH, BABY TOMATO AND CONFIT GARLIC.

OVEN ROASTED CHICKEN AND BEETROOT RISOTTO …..……………………………………………………………….. INR 1,450 ACIDULATED BUTTER, MASCARPONE, FRESH BEETROOT PUREE, AGED PARMESAN CHEESE.

MARGHERITA PIZZA …..…………………………………………. INR 1,050 TOMATO SAUCE, FRESH BASIL LEAVES, MOZZARELLA CHEESE.

PRIMAVERA PIZZA …………………………………………………. INR 1,100 ASPARAGUS, MUSHROOMS, ZUCCHINI, KALAMATA OLIVES BELL PEPPERS.

TANDOORI CHICKEN PIZZA ………………………………………. INR 1,150 TANDOORI CHICKEN TIKKA, ONIONS, GREEN CHILI TOMATO SAUCE, MOZZARELLA CHEESE.

PEPPERONI PIZZA …………………………………………………….. INR 1,250

VEGETARIAN


ASIAN FAVOURITES AND STAPLES

THAI GREEN CURRY

VEGETABLE ……………………………………………………………… INR 1, 100 CHICKEN ……………………………………………………………………… INR 1,200 PRAWN ………………………………………………………………………… INR 1,500

INDONESIAN NASI GORENG BENTO ……………………….. INR 1,500 SHRIMP AND CHICKEN FRIED RICE, CHICKEN SATAY, FRIED EGG CUCUMBER AND TOMATOES, KECAP MANIS, KRUPUK CRACKERS.

JAPANESE TERIYAKI MEAL WITH MISO SOUP & GOHAN RICE

VEGETABLE ..………………………………..…………………………… INR 1,800 CHICKEN …………………………………………………………………….. INR 2,000 AUSTRALIAN LAMB CHOPS ……………………………………………. INR 3,000

BURNT GARLIC FRIED RICE CHOICE OF PLAIN OR SICHUAN

VEGETABLE ………………………………………………………………… INR 850 EGG ………………………………………………………………………………. INR 850 CHICKEN ………………………………………………………………………… INR 900 PRAWNS …………………………………………………………………………. INR 950

WOK TOSSED HAKKA NOODLES CHOICE OF PLAIN OR SICHUAN

VEGETABLE ………………………………………………………………… INR 850 EGG ………………………………………………………………………………. INR 850 CHICKEN ……………………………………………………………………….. INR 900 PRAWNS …….………………………………………………………………….. INR 950

VEGETARIAN


INDIAN FAVOURITES AND STAPLES

SUBZ LABABDAR ………………………………………………….. INR 1,050 A SELECTION OF SEASONAL VEGETABLES COOKED WITH FRESH TOMATO, ONION AND CORIANDER.

PANEER BUTTER MASALA ……………………………………. INR 1,255 INDIAN COTTAGE CHEESE COOKED IN A GRAVY OF ONION TOMATO, INDIAN SPICES AND BUTTER.

KUKKAD TIKKA MAKHANWALA ………………………………… INR 1,250 A TRADITIONAL MUST TRY RECIPE OF BUTTER CHICKEN WITH TOMATO AND GINGER.

GOAN SHRIMP CURRY ………………………………………………. INR 1,750 A SPICED CURRY WITH CHILI, TODDY VINEGAR, TAMARIND AND POTATOES, FLAVOURED WITH KOKUM.

TANDOORI RAAN (PORTION SIZE FOR TWO) …………………. INR 2,000 THE RITZ-CARLTON SIGNATURE OF “DOUBLE COOKED WHOLE LEG OF SPRING LAMB” WITH CINNAMON AND CLOVES.

AWADHI BIRYANI MEDIUM-SPICED BASMATI RICE, COOKED IN A DOUGH SEALED CLAY POT ON “DUM”, WITH BROWN ONION, FRESH MINT AND CORIANDER, FLAVOURED WITH SAFFRON AND VETIVER.

- VEGETABLE ….………………………………………………………… INR 1,050 - CHICKEN …………………………………………………………………… INR 1,350 - LAMB ……………………………………………………………………….. INR 1,450

BASMATI RICE ………………………………………………………… INR 650 STEAMED / JEERA PULAO / MATAR PULAO.

VEGETARIAN


INDIAN FAVOURITES AND STAPLES

DAL MAKHNI …………………………………………………………… INR 800 BLACK LENTILS SIMMERED OVERNIGHT, COOKED WITH TOMATO, BUTTER AND CREAM.

YELLOW DAL TADKA ………………………………………………. INR 700 YELLOW MOONG DAL, COOKED WITH ONION AND TOMATO TEMPERED WITH GARLIC AND CORIANDER.

INDIAN BREADS - STUFFED KULCHA - PANEER, POTATO, CHEESE, MIX ………….. INR 400 - NAAN - PLAIN, BUTTER, GARLIC, CHEESE …………………………. INR 275 - ROTI - PLAIN, LACCHA PARATHA ……………………………………… INR 275

VEGETARIAN


DESSERTS

MANGO AND FRESH CREAM TRIFLE ……………………… INR 700 TOASTED PISTACHIO AND ALMOND SPONGE.

BAKED BLUEBERRY CHEESECAKE …………………………….. INR 700 THE RITZ-CARLTON CAKE …………………………………………… INR 700 A DENSE CHOCOLATE CAKE WITH CANDIED ORANGE.

KAHLUA AND COFFEE TIRAMISU ……………………………….. INR 700

FRESH SEASONAL MANGO TART ………………………………. INR 700

WARM APPLE PIE ……………………………………………………. INR 700 AN ALL-TIME CLASSIC WITH VANILLA ICE CREAM.

SELECTION OF ICE CREAMS BANANA AND CARAMEL …………….……………………………………. INR 700 FIG AND HONEY ……………………………………………………………… INR 700 COFFEE …………………………………………………………………………. INR 550 BELGIAN CHOCOLATE ……………………………………………………… INR 550 VANILLA BEAN ………………………………………………………………… INR 550 MANGO …………………………………………………………………………. INR 550

SEASONAL FRESH FRUITS …………………………………….. INR 550

KESARI RASMALAI ………………………………………………….. INR 600

GULAB JAMUN ……………………………………………………….. INR 550

KESAR RICE KHEER ………………………………………………… INR 600

SELECTION OF INTERNATIONAL CHEESE …………….. INR 850 CHEESE CRACKERS, WALNUTS, FRESH FRUIT COMPOTE.

VEGETARIAN


BEECH-WOOD BAKED SIGNATURE LOAF

MULTI-CEREAL ………………………………………………………… INR 425

FRENCH BAGUETTE ……………………………………………….. INR 395

WHOLE WHEAT ………………………………………………………. INR 425

RYE …………………………………………………………………………. INR 425

THE CLASSIC SOURDOUGH ………………….………………. INR 525

AS WE BAKE BREADS FRESH ON ORDER, PLEASE ALLOW US 24 HOURS.

VEGETARIAN

WORLD KITCHEN

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