Classic Gruyere Gougeres | $ 10truffle fondue

Gulf Crab Beignet | $ 16Parmesan, lemon-cayenne aioli

Simple Green Salad | $ 10arugula, pickled onion, shaved parmesan, lemon dressing, crispy capers

Tuna Crudo | $ 16persillade, olive, crispy garlic

Cheese & Charcuterie | $22Selection of 3 cheeses and 3 cured meatsserved with house mustard, seasonal relishes, pickles and accompaniments

Provencal Tapenade & Cheese PLatter | $ 14

Roasted Brussels Sprouts | $ 1 1truffle hollandaise, crispy garlic

Roasted Beet Tartare | $ 13house miso, creme fraiche, lemon, herbs

Hand-cut Steak Tartare | $ 16beet mustard, truffled egg yolk, soubise, frites

Rock Shrimp Ceviche | $ 16blood orange, jalapeno, red onion, basil, house chips

Sauteed Burgundy Escargot | $ 16garlic, lemon, parsley

Seared Sonoma Foie Gras | $ 19roasted strawberry, balsamic reduction, whipped formage

Local Burrata | $ 17flordia strawberries, ramp preserves, sourdough

starters

Bouillabaisse | $36fish , Georgia white shrimp, PEI mussels, scallop, saffron broth, rouille toasts

Steak Frites | $28certified angus hanger (8oz), roasted garlic, house-cut fries, Bearnaise

Slow Roasted Berkshire Pork Shoulder | $26Black garlic soubise, wilted greens, rose jus

Olive Crusted Gulf Tuna | $28pommes puree, blistered green beans, pepper coulis

24-oz Grilled Ribeye | $90celery root gratinee, arugula, maitre d’ butter

GA White Shrimp Provencal Pappardelle | $24Garlic, lemon, pernod, thyme, butter

Coquilles St Jacques | $28bechamel, mushroom a la greque, pea shoots

entrees

valentine’s day

on the ½ shell, spicy bay leaf mignonette | $17 / $30

roasted with foie gras butter, lemon, thyme | $19 / $34

PRICES FOR ½ DOZEN / 1 DOZEN

oysters COAST EAST

ALABAMA — FLORIDA — GEORGIA — NORTH CAROLINA SOUTH CAROLINA — VIRGINIA

sidesA LA CARTE

Pommes Duchesse $7

Apple & Pear Gratin $7 Brie fondue, parmesan

Radish Au Beurre $7 sea salt, lemon

Sous Vide White Asparagus $ 1 1 truffled hollandaise, parsley coulis,

puffed amaranth

Green Beans “Nicoise” $7sun dried tomato jam, roasted olive,

lemon

le pain fait maisonhouse bread, butter, roasted garlic

$5

add uga caviar + $3/oyster

nv

NV

nv

nv

2017

2018

2018

2018

2018

2018

2017

2018

2015

2017

2016

2002

2018

2016

2015

2016

2013

2017

2016

2016

2015

2014

2015

2017

2012

2016

2011

2016

11

13

18

24

1011

13

9

11

13

15

12

14

14

13

13

16

15

17

25

8

11

13

11

14

13

12

13

17

16

15

25

HOWARD’S OLD FASHIONEDDUCK FAT-INFUSED BUFFALO TRACE BOURBON, MAPLE, BBQ BITTERS DAISES & RUBIESLAVENDER-INFUSED WHEATLEY VODKA, LILLET ROSE, FRUIT A CE MOMENT, LEMON, BUBBLES

DAME ROMARIN ROSEMARY-INFUSED BELVEDERE VODKA, CREME DE MURE, GRAPEFRUIT, LIME

PRINCE OF THE SUNGIN, WHEY, COMOZ BLANC, VIOLETTE, SUZE, LEMON

LAST TRAIN TO PARISCOGNAC, SALERS, BONAL GENTIANE-QUINA, DOLIN BLANC, RICARD PASTIS

MADAM BOVARYREDEMPTION HIGH RYE BOURBON, APPLE & CHILI, ELDERFLOWER, GINGER ALE

LA BOHEME VOLCAN BLANCO TEQUILA, CAMPARI, BLACK CURRANT REDUCTION, LEMON, WHITES

LA VIE EN ROSE WHEATLY VODKA, STAWBERRY SHRUB, LILLET ROSE, TIO PEPE FINO, FLEUR DE SEL

bubblesBaron Maxime Brut Rose, Languedoc, FR

Jo Landron “Atmospheres”, Brut, Loire, FR

Lallier, Champagne, FR

Ruinart, Blanc de Blanc, Champagne, FR

roséAnthony & Dominic, North Coast, CA

Castel de Maures, Provance, FR

Domaine Lafond, Tavel, FR

blancLe Jade, Picpoul de Pinet, Languedoc, FR

Dom. de la Pepiere, Muscadet, Loire. FR

Salvard Cheverny, Sauvignon Blanc, Loire, FR

Dom. Richou Anjou, Chenin Blanc, Loire, FR

Illahe, Viognier, Willamette, OR

Alexana, Pinot Gris, Willamette Valley, OR

Clot D’encis, Blanc de Negres, Terra Alta, ES

Bouchard, Bourgogne Blanc, Burgundy, FR

C.H. Berres, Wurzgarten Spatlese, Urziger, DE

Dom. Francois Millet, Sancerre, Loire, FR

Schweiger Vineyards, Chardonnay, Napa Valley, CA

Finca Allende, Rioja Blanco, ES

Nickel & Nickel “Stiling”, Chardonnay, Sonoma, CA

rougePoggio ai Ginepri, Bolgheri Rosso, Tuscany, IT

Terrazas de los Andes, Malbec, Mendoza, AR

Dom. Passot Regnie, Gamay, Beaujolais, FR

Dom. De Fontsainte, Carignan, Corbieres. FR

Benton Lane, Pinot Noir, Willamette, OR

Gran Clos “Les Mines”, Priorat, ES

Donna Olimpia, Tageto Rosso, Tuscany, IT

Le Croizillon, Malbec, Cahors, FR

Schweiger, Cabernet Sauvignon, Napa Valley, CA

St. Damien, Gigondas VV, Rhone, FR

Chateau Vignot, St. Emilion, Bordeaux, FR

Faust, Cabernet Sauvignon, Napa Valley, CA

cocktails

SECOND SELF - A.T.ALEPALE ALE, 5.5%, ATL (16OZ DRAFT)

MONDAY NIGHT - LUNDIIPA, 7.1%, ATL (16OZ DRAFT)

PRETORIA FIELDS - WALKER’S STATIONSTOUT, 6.5%, ALBANY, GA (16OZ DRAFT)

TREEHORN - AIRING OF GRIEVANCESMULLED CIDER WITH CRANBERRY & SPICES, 5.9%, FR (16OZ DRAFT)

KRONENBOURG 1664PALE ALE, 5.5%, FR (11.2OZ BOTTLE) EVENTIDE - CITRUS GROVEHEFEWEIZEN, 5.7%, ATL (12OZ CAN)

PRETORIA FIELDS - RYE CHARLESRYE IPA, 6%, ALBANY, GA (12OZ CAN)

CREATURE COMFORTS - TROPICALIAIPA, 6.5%, ATHENS, GA (12OZ CAN)

TRIMTAB - ANIMATED NATUREDOUBLE HAZY IPA, BIRMINGHAM, AL (16OZ CAN)

ORPHEUS - ATALANTATART PLUM SAISON, 5.2%, ATL (12OZ CAN)

MONDAY NIGHT - CURRANT EVENTSBLACK CURRANT SOUR ALE, 5.2%, ATL (12OZ CAN)

TREEHORN - DRY APPLE CIDERCIDER, 5.9%, MARIETTA, GA (12OZ CAN)

CREATURE COMFORTS - DAYSPRINGGRISETTE WITH LOCAL WHEAT, 5.3%, ATHENS, GA (750ML BOTTLE)

beers

8

10

8

10

12

8

10

12

8

8

8

8

7

8

8

8

12

8

8

8

25

wines