STANDARD FEATURES

WARRANTY OPTIONS & ACCESSORIES

• All non-ferrous stainless steel construction: inte-rior, exterior, front, sides, landing ledge, and valve control panel.

• Heavy gauge welded front frame.

• Stainless steel splash guard GA 14.

• “U” Shaped burners rated at 24,000 BTU/ Hr. Located every 12” for even heat distrubution on griddle surface.

• Adjustable 2” leg.

• Specify gas and elevation if over 2,000ft. (610m).• 4” adjustable leg.

• One stainless steel standing pilot for each fl ute for instant ignition.

• Aeration baffl es between “U” shaped burners provide uniform surface temperature.

• Highly polished steel griddle plates is 3/4” thick, “H” models only and 5/8” rest of models.

• Compact design for counter top use.

• 4” Wide grease trough for easy cleaning.

Continental USA & Canada:• One year: Labor and parts warranty.• International: One year parts only.

Quality * Performance * Service

Available from 12” wide to 48” wide to fit every operation, the Asber AEMG Restaurant Series are built for durability and engineered with safety in mind.

In addition to its all stainless steel interior and exterior construction, the AEMG series has a powerfull capacity of 24,000 BTU per each “U” burner. With modular customization in mind the griddle features a sleek modern design, form and function fit for the most demanding kitchens at an affordable price.

ITEM #

AEMG GriddlesAEMG-12AEMG-24

MODELS

AEMG-36

AEMG-24HAEMG-36HAEMG-48H

www.asberusa.com

AEMG-24H

AEMG MANUAL GRIDDLES

AEMG-48H

13105 NW 47th Avenue, Miami FL 33054T. 305-477-1680 I Toll free 877-693-3372 I Fax 786-594-3780

MODEL N° BURNERS BTU/ BURNER TOTAL BTU DIMENSIONS

WIDTH -DEPTH - HEIGHT SHIPPING LBS CU.FT.

AEMG-12 1 24,000 24,000 12” 33 2/3” 120

AEMG-24 2 24,000 48,000 24” 33 2/3”

161

AEMG-24H 2 24,000 48,000 24” 33 2/3” 186

AEMG-36 3 24,000 72,000 36” 33 2/3” 218

AEMG-36H 3 24,000 72,000 36” 33 2/3” 214

AEMG-48H 4 24,000 96,000 48” 33 2/3” 16 2/5” 348

AEMG Griddles

TECHNICAL SPECIFICATIONS

1. GAS PRESSURE: 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. A pressure regulator sized for this unit is included, to be installed at time of connection.

2. GAS CONNECTION: Gas line must be 3/4“ or larger, same if fl exible connectors are used.

3. VENTILATION: An adequate ventilation system is required for commercial cooking equipment. Request more info @ National-Fire Protection Association, www.NFPA.org

4. CLEARANCE: 3” rear, 0” sides, 4” bottom for combustible.

NOTE:Due to continued development to ensure best possible performance, these specifi cations are subject to change without prior notice.

AEMG-36(H) AEMG-48(H)

AEMG Common View

AEMG-12 AEMG-24(H)

INSTALATION REQUIREMENTS

WARRANTY

PARTS

&

LABOR

1 YEARISO 9001

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16 2/5”

16 2/5”

16 2/5”

16 2/5”

www.asberusa.com 13105 NW 47th Avenue, Miami FL 33054T. 305-477-1680 I Toll free 877-693-3372 I Fax 786-594-3780