1. Dont gamble withdeclining revenue.Now you canrecoup money through your employee foodandbeverage program. Take a few minutes to learn howyou can add $200,000 or moreto your bottom line every year.

2. Across the country, economic turmoil hascreated the necessity for companies of all sizes to tighten their belts and find new and innovative ways to run their businesses.Active Vending Management offers exceptional systems with distinctive features that have been proven to add dollars to the bottom line. Imagine the luxury of offering24/7employee dining, guest coffee cafs and even gift shops while increasing salesand reducing operating costs. Our programs have saved resort casinos in Las Vegas$200,000+ per year.We can do the same for you!Denise J. di Luca PresidentActive Vending Management 3. Automated Employee Dining RoomsWhen you think about vending machines your first thoughts are usually about chipscandywater and soda. But times have changed. Innovative technology has now madeit possible to merchandise almost any type of food product you canimaginesalads and fresh fruits to hot sandwiches and entrees. All of the most recognized name-brand food products are now being sold out of automated vending machines. Great tasting, nutritiousmenu selections for breakfast, lunch and dinner and desserts can now be dispensed from state-of-the-art refrigerated and frozen food machines.This technology, combined with cold beverage selections and European single-cup fresh-brew hot beverage dispensers, has brought us to the age of the FULLY AUTOMATED DINING ROOM EXPERIENCE.A FACILITY WITHAPPROXIMATELY500 EMPLOYEES CAN SAVE AT LEAST $200,000PER YEAR 4. Automated Employee Dining Rooms While it is clear that this unique technology will not replacethe high-end restaurant for your guests or clients, it has found a niche for employee dining. As corporate America looks for new ways to lower operatingexpenses without reducing benefits to their employees, theautomated dining rooms are gaining popularity. What is making this transition even more exciting is the fact that the Automated Dining Room can be operated using cashless technology.Various types of micropayment systems allow your employees to purchase food and beverage products using their employee I.D. cards or other cashless systems such as PayKey.These systems can be used exclusively or in conjunction with coin and paper currency. 5. Automated Employee Dining Rooms IT IS ESTIMATEDTHAT A FACILITY WITH APPROXIMATELY500 EMPLOYEESCAN SAVE AT LEAST$200,000 PER YEAR BY CONVERTING THEIR EMPLOYEE DINING FACILITY INTO AN AUTOMATED SERVICE.How Much Money Could You Save?Can you afford not to take a closer look at our program? Active Vending Management will provide you witha complimentary analysisof your employee dining program 6. Automated Coffee House Experience for your Guests Starbucks or Seattles Best or Dunkin Donuts While it is nice to offer one of these brands to your guests, onsite coffee shops do not always make financial sense.What if you could present your guests with a caf that would offer them not just one of the above, but all of their favorite brands at the push of a button?Now you can, with Automated Coffee and Hot Beverage Cafs! These Italian designed, single-cup brewers have gained acceptance across Europe and now they are here in the U.S.It would be our pleasure to provide you with a complimentary one-weektrial of a EuropeanAutomated CafTake a week, with no obligation to experience the ease andthe dependability;the vast selectionand the great flavors And as a bonus, learn how much money You will save each year! 7. WHO WE AREWe are a team of dedicated professionals committed to ensuring that your food and vending program exceeds your expectations. We take pride in making certain that your vending program is not just profitable, but also worry free. Denise and Kevin know that it takes more than words to be recognized as the best vending management company. They have merged Denises 25 years ofmarketing and branding experience with Kevins 25years of vending and food and beverage experience to create ACTIVE Vending with a mission to be themost customer focused vending management company.Denise di LucaPresident With their combined areas of expertise, Denise andKevin have a track record of continuous growth in ahighly competitive marketplace; a consistent series of accomplishments in new business/marketdevelopment and a reputation of success with: strategic planning of sales and marketing activitiescommercialization of new productsbranding and promotionsKevin Grundy Vice President,Sales & Marketingsupervision of sales engineering and support functionsThey have assembled a proficient management team and developed sustainable,truly unique features and benefits, only available through ACTIVE Vending.All of this experience combined with real-time technology and an unwavering commitment to customer service clearly establishes ACTIVE Vending as the leaderin automated food and beverage management companies. 8. For a complimentary analysisof your food and beverage programcall Kevin A. GrundyVice President, Sales & Marketing702-401-4545 kevin@activemarketingmanagement.com East Coast Office Wakefield, Massachusetts / West Coast Office Henderson, Nevada 781-910-7764 / 702-401-4545 Serving Food and Vending Operations within the Continental United States