Canberra Workshops6th Sept 2014

Aroma c Cuisine - Food as Medicine

by Mark Webb

A day long workshop overviewing the safe use of aroma cs in the crea on of food and beverages.

A er publishing “Bush Sense - Australian Es-sen al Oils & Aroma c Compounds” in 2000 Mark went on to lecture for the next 6 years at ACNT, Sydney and also TAFE NSW. In 2007 he relocated to Brisbane, to take up a consul ng role within the Biotechnology in-dustry specialising in the research, develop-ment, formula on, quality management and manufacturing of aroma c products. For the past three years Mark has been private-ly consul ng to the food, beverage, essen al oils and personal care industries. He has also lectured at The Health Arts College, Melbourne in Aroma c Medicine and Aromatherapy. He is a full member of the Australian Cosme c Chemists Associa on and a member of their Naturals & Organics working group. Mark is currently working on his new book “Aroma c Cuisine – Food as Medicine” which combines two of his life passions aroma cs & food. He is also working upon the long awaited 2nd Edi on of “Bush Sense”.

InvestmentAroma c Cuisine Workshop $198 (GST inc.) per person Combined with External Dose Forms Work-shops $297 (GST inc.) per personincludes full lecture notes, a endance cer fi -cate (for CPE) and morning & a ernoon teas.

Registra onPlease fi ll in the online registra on form:

h p://goo.gl/AorpyAPayments1) Direct Deposit (EFT) Bank: St George Account Name: Aromamedix Pty LtdBSB: 114 879 Account #: 155 939 371When making payment please note your sur-name and ‘AC Can’, ‘EDF Can’ or ‘Both Can’ in the reference line.

2) Credit Cards OR payments via Paypal the registra on form will automa cally take you to the correct Paypal form.

3) Cheques or Money Orders

Please email your details and post to mailing address below.

Aromamedix Pty LtdConsulta on Educa on Formula on Innova on

ABN: 48 129 833 709

Mailing Address:PO Box 5005 Daisy Hill QLD 4127

Mobile: 0406 428 038

Email: mark@aromamedix.com

www.linkedin.com/in/aromamedix

For those who have not seen Mark in the kitchen you are in for an visual and aroma c treat. His passion for all things aroma c is ri-valed only by that for fi ne food!

Mark has been using aroma cs in cooking and recipe crea on for a number of years. He has been known in the past to torment students of Aroma c Chemistry with mouth-watering recipes to illustrate the powerful and bene-fi cial therapeu c uses of these highly prized substances.

While not formally trained as a chef, Mark has received many comments from friends, fami-ly and students alike over the years that he is one, none-the-less. His passion for fi ne food and his deep understanding of how to blend aroma cs has made this an easy path to walk.

“You are what you eat” is a well-known quo-ta on and in the modern, fast food world we see this all too o en, with poor health and a lack of vitality the usual outcome.

The concept of “Food as Medicine” is not new, but the usage of highly concentrated ar-oma cs at the kitchen level IS!

Once you understand the basic concepts and guidelines covered in this workshop you will easily see the unlimited aroma c possibili- es.

Overcoming the limita ons of supply of fresh herbs and spices and being able to deliver po-tent, healthy, energe c food that is not only fl avoursome but has real health benefi ts is very very rewarding whether you are a fi ve star chef or a cook in the family home.

Most people would never consider adding these powerful substances to food or beverag-es because of their fears and a basic lack of un-derstanding of the safety issues and how to use them. All of these issues are addressed in this intensive one day workshop.

Workshop Content:

A general discussion of the various types of aroma c substances and their uses within the culinary framework. Why some mes fresh ISN’T always be er.

Safety 101 - How to use aroma cs safely and with confi dence. What are the risks involved and the safety margins. What to look for in product selec on.

Dosing - How much is too much? What is ‘fl avour burn’ and how to avoid it.

Aroma c Cooking Kit - 20 aroma cs you re-ally want in the kitchen.

Carriers - what carrier substances to use and when in recipes.

Recipes Conversion - Learn some basic rules to convert your current recipes into aromat-ic based cuisine.

Throughout this workshop Mark will be demonstra ng a number of recipes from a variety of dishes and beverages from around the world that you will get to try as part of this fl avoursome workshop.

An aroma c experience NOT to be missed!

Outcomes

By the end of this workshop you should feel competent to:

• Understand safe dosing levels for various food & drink applica ons.

• Combine & balance fl avours.

• Select appropriate carriers for diff erent culinary applica ons.

• Adapt recipes to use these aroma cs.

Venue - Om Shan College2a Barker St, Griffi th Shops, Griffi th ACT 2603 Ph: (02) 6281 6181From 9am ll 5pm (1 hr. for lunch)

Please note because of the nature of this workshop there are limited places available so book early or miss out!

External Dose Forms

7th Sept 2014

Why not also attend my other Can-berra workshop for a generous dis-count for both days!

Use the registration code “Both CAN” when booking