a r r i o t t ma r q u i s h o u s t o n c a t e r i n g m ......salted caramel-double fudge...

A R R I O T T MA R Q U I S H O U S T O N

C A T E R I N G M E N U

Y O U R J O U R N E Y B E G I N S H E R E

M

E L C O M E At the Marriott Marquis Houston our Chefs and

Culinarians pride themselves on a culture of chef

crafted food which is sourced locally, cooked with

proper technique, and lets the food be the star. Our

food is on trend, bountiful and presented with a

Texas approach which is simple but complex at the

same time. It’s all about the family culture we have

created in our kitchen which is the catalyst of our

success as we like to say “when eating with us… it’s

like eating with your family in the comfort of your

home.”

W

R E A K F A S TBCONTINENTAL BREAKFAST BUFFETS

Morning Glory Continental Breakfast | $30.00 per person Freshly Squeezed Orange Juice, Apple and Cranberry Juices Sliced Fresh Seasonal Fruits Assorted Individual Chobani® Greek Yogurts Assorted Cold Cereals and House Made Granola with Local Honey Whole, 2% Skim and Soy Milks Chef’s Selection of Assorted Breakfast Breads Chef Crafted Seasonal Jams and ButterCoffee and Hot Tea Service

Discovery Green Continental Breakfast | $34.00 per person Freshly Squeezed Orange Juice, Apple and Cranberry Juices Sliced Fresh Seasonal Fruits Chef’s Selection of Assorted Breakfast Breads and Assorted Bagels Chef Crafted Seasonal Jams and Butter Assorted Cold Cereals and House Made Granola with Local Honey Whole, 2% Skim and Soy Milks Assorted Individual Chobani® Greek Yogurts Steel Cut Oatmeal served with Brown Sugar, Golden Raisins Dried Cranberries Bananas and Shaved Almonds Coffee and Hot Tea Service

CONTINENTAL BREAKFAST ENHANCEMENTS

Toaster Station | $8.00To include: Sliced English Muffins and Assorted Bagels Chef Crafted Seasonal Jams and Butter

Migas Breakfast Tacos | $8.50 each Cage Free Eggs, Pico de Gallo, Grated Cheddar Cheese

Breakfast Taco | $9.00Bacon, Potato, Egg, Cheddar Cheese, Salsa Breakfast Burrito | $9.00 each Cage Free Eggs, Choice of Bacon or Chicken Apple Sausage Grated Cheddar Cheese, Salsa RojaCountry Ham and Egg Biscuit | $9.00 each Cage Free Eggs, Country Ham and Redneck® Cheddar Cheese on a Buttermilk Biscuit

Smoked Salmon and Bagels | $14.00 per personSmoked Salmon, Tomatoes, Capers and Hard Cooked Eggs With Cream Cheese, Red Onions Assorted Sliced Bagels

Egg White Frittata | $9.00 per person Cage Free Egg Whites, Spinach, Mushrooms and Sundried Tomatoes with Grated Pepper Jack Cheese

Hard Cooked Cage Free Eggs | $5.00 each

**25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**

1777 Walker Street | Houston, TX 77010| 713.654.1777

R E A K F A S TB BREAKFAST BUFFETS

Rise & Shine Buffet | $42.00 per person Freshly Squeezed Orange Juice, Apple and Cranberry Juices Season’s Best Sliced Melons, Pineapple and Berries Chef’s Selection of Assorted Breakfast Breads Chef Crafted Seasonal Jams and Butter Assorted Cold Cereals and House Made Granola with Local Honey Whole, 2% Skim and Soy Milks Assorted Individual Chobani® Greek Yogurts Cage Free Scrambled Eggs with Sautéed Mushrooms, Grated Cheddar Cheese, Salsa RojaSmoked Bacon Roasted Yukon Gold Potatoes Coffee and Hot Tea Service

Marquis Breakfast Buffet | $46.00 per person Freshly Squeezed Orange Juice, Apple and Cranberry Juices Season’s Best Sliced Melons, Pineapple and Berries Chef’s Selection of Assorted Breakfast Breads Chef Crafted Seasonal Jams and Butter Assorted Cold Cereals and House Made Granola with Local Honey Whole, 2% Skim and Soy Milks Assorted Individual Chobani® Greek Yogurts Steel Cut Oatmeal served with Brown Sugar, Golden Raisins Dried Cranberries and Shaved Almonds Cage Free Scrambled Eggs with Sautéed Mushrooms, Grated Cheddar Cheese, Salsa RojaSmoked Bacon and Sausage Links Roasted Red Potatoes “Texas French Toast” – Egg Dipped Texas Toast served with Wild Berry Compote Maple Syrup Coffee and Hot Tea Service

BREAKFAST BUFFET ENHANCEMENTS

Omelet Station - Made to Order | $15.00 per person Cage Free Eggs, Egg Whites, Bacon, Chicken Apple Sausage House Made Chorizo, Mushrooms Tomatoes, Peppers, Onions, Spinach, Grated Cheddar and Pepper Jack Cheeses, House Charred Salsa

Buttermilk Pancakes | $10.00 per person Wild Berry Compote, Maple Syrup Butter and Whipped Cream

Build Your Own Breakfast Parfait Station | $9.00 per person Chobani® Yogurts layered with your choice of House Made Granola Pistachio Crunch, Cottage Cheese, and Dried Fruits Fresh Berries and Local Honey

**A $150 Service Charge will be charged if Less than 50 Guests Guaranteed ****Attendant Required with Action Station – 1 per 50 Guests, $150 per Attendant****25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**


R E A K F A S TB PLATED BREAKFAST

All Plated Breakfasts are served with Choice of Freshly Squeezed Orange, Apple or Cranberry Juice Basket of Assorted Breakfast Breads with Chef Crafted Seasonal Jam Local Honey and Butter Coffee and Hot Tea Service

Sunrise Breakfast | $36.00 per personScrambled Cage Free Eggs Choice of Smoked Bacon or Sausage Links Home Style Potatoes

Texas Migas | $35.00 per person Scrambled Cage Free Eggs, Crispy Tortilla Strips House Made Chorizoand Home Style Potatoes Pico de Gallo and Queso Fresco

Texas French Toast | $35.00 per person Pecan Texas Toast - Kraftsman Bakery® Brioche,Surratt Farms® Pecans Maple Syrup, Smoked Bacon

Country Breakfast | $39.00 per person Cage Free Scrambled Eggs, Smoked Bacon, Sausage Links and Home Style Potatoes Warm Buttermilk Biscuit and Country Style Gravy

Vegetable Frittata | $39.00 per person Cage Free Egg Whites, Spinach, Mushrooms and Sundried Tomatoesserved with a Vegetable Hash

PLATED BREAKFAST ENHANCEMENTS

Berry & Yogurt Parfait | $7.50 per person Chobani® Greek Yogurt, House Made Granola and Local Honey

Sliced Fresh Seasonal Fruit Appetizer | $7.50 per person Season’s Best Sliced Fruits and Berries



SNACKS PRICED PER PERSONTortilla Chips, Traditional Salsa, Guacamole | $12.00 Fresh Vegetables, Traditional Hummus and Buttermilk Dressing | $14.00 Seasonal Sliced Fruit Display | $12.00

SNACKS PRICED PER ITEMWhole Fruit | $4.00 Individual Fruit, Yogurt, Granola, Pistachio Crunch and Mint Parfait | $7.00 Individual Cottage Cheese, Papaya, Cinnamon, Agave Parfait | $7.00 Individual Assorted Fruit and Greek Yogurts | $5.00 Cold Dry Cereals (includes Whole, Skim and Soy Milks) | $5.50 Assorted Protein and Kind® Bars | $5.00 Assorted Candy Bars | $5.00 Individual Bags of Trail Mix | $5.00 Individual Bags of Chips and SMART® Popcorn | $5.00 Assorted Ice Cream Novelty Bars | $7.00


R E A K BFROM THE BAKERYAssorted Breakfast Breads, Muffins and Croissants | $55.00 Toaster Station, Variety of Bagels, Cream Cheese | $65.00 Assorted Scones | $60.00 Assorted Doughnuts | $60.00 Kolaches - Choice of Cheese, Jalapeno Jack Cheese and Sausage or Fruit Filled |$65.00 Assorted Gourmet Cookies – Chocolate Chip, Oatmeal-Dried Cherry Peanut Butter, Chocolate-Peanut Butter Chip, Reverse Chocolate Chip Cookies | $60.00 Mascarpone Brownies | $60.00 German Chocolate, Vanilla, Red Velvet, Carrot Mini Cupcakes | $62.00 Assorted Dessert Miniatures | $62.00 Soft Warm Pretzels, Smoked Gouda Cheese Sauce | $60.00


COFFEE BREAK PACKAGES**Breaks are priced at a maximum of 30 Minutes

Happy Trails | $24.00 per person Create your own Trail Mix – House Made Granola Naked Almonds, Pistachios, Pumpkin Seeds Yogurt Covered Raisins, Shaved Coconut Dried Cranberries, Dried Cherries, Dried Apricots Golden Raisins, Mini Pretzels, Mini Chocolate Covered Pretzels M&Ms® and Reece’s® Pieces Assorted High Energy® Naked Juice Smoothies

Healthy Start | $25.00 per person Build Your Own Parfait with Chobani® Yogurt, Blueberries, Strawberries and Blackberries House Made Almond Granola, Pistachio Crunch Healthy Juice Shooters Coffee and Hot Tea Service

An Apple a Day | $23.00 per person Seasonal Local and Granny Smith Apples Apple Cinnamon Scones, Warm Apple Fritters and Dried Apple Rings Sliced Apples with Nutella Butter for Dipping Apple Juice and Izze® Apple Soda

Smoothie Shooter Station | $14.00 per personHealthy Shots to include Your Choice of Three: Blueberry-Banana, Green Machine, Cucumber-Mint Ginger and Watermelon-Lime

Chocolicious! | $26.00 per person Milk, Dark and White Chocolate Covered Strawberries and Chocolate Oreos and Chocolate Chip Cookies Salted Caramel-Double Fudge Brownies Hershey’s® Kisses, Regular and Peanut M&Ms®, Miniature Reese’s® Peanut Butter Cups Chilled Chocolate Milk, Whole, 2%, Skim and Soy Milks Coffee and Hot Tea Service


R E A K B


R E A K BCOFFEE BREAK PACKAGES CONT’D

Dunk It or Leave It | $29.00 per person Assorted Doughnuts and Doughnut Holes Warm Savory Kolaches - Cheese or Sausage and Cheese Whole Fresh Fruit Ice Cold Whole, 2%, Skim and Soy Milks Coffee and Hot Tea Service

Garden Party | $26.00 per person Market Style Vegetable Crudités Cucumbers, Carrots, Broccoli, Cherry Tomatoes and Celery Ribs Roasted Red Pepper Hummus, Olive Tapenade and Ranch Dip Root Vegetable Chips, Sweet Onion Crackers, Pita Chips Carrot – Zucchini Bread Iced Green Tea and Fresh Squeezed Lemonade

Frozen | $27.00 per person Assorted Ice Cream Novelties Ice Cream Sandwiches Hand Scooped Ice Cream Floats with Dr. Pepper®, Root Beer, and Stubborn Retro Sodas Still Bottled Water

Fiesta | $26.00 per person Local Corn Tortilla Chips, Warm Queso Dip, Salsa Verde and Salsa RojaJicama, Cucumbers, Seasonal Melon and Limes with Chili Lime Salt Traditional Churros, Cinnamon-Sugar Dusted with Chocolate and Caramel Dipping Sauces Jalapeno Poppers Aqua Fresca’s® Limon, Jamica® Hibiscus Tea and Chilled Horchata over Ice Assorted Jarrito’s® Sodas

Texas Two Step | $26.00 per person House Smoked Beef Jerky and Peppered Turkey House Popped Popcorn, White Cheddar Popcorn, Kettle Corn & Cracker Jacks BBQ Smoked Almonds Candied Pecans, Chocolate Covered Raisins, Malted Milk Balls Assorted Stubborn Retro SodasAssorted Jarrito’s® Sodas and Topo ChicoCoffee and Hot Tea Service



UNCHLCOLD LUNCHEON BUFFETS

Downtown Market Buffet| $52.00 per person Market Salad – Mixed Greens, Bacon, Cherry Tomatoes, Dried Cranberries and Candied PecansCitrus Vinaigrette and Creamy Balsamic Dressings World Grain Salad - Sundried Tomatoes, Kalamata Olives, Feta Cheese, Red Onion BLT Pasta Salad - Cavatappi Pasta, Lettuce, Tomatoes and Bacon with Herb Ranch Dressing Albacore Tuna Salad with Celery, Tomatoes and Chopped Egg Hand Carved Meats, Roast Beef, Ham, Turkey and Salami Sliced Sharp Cheddar, Pepper Jack and Swiss Cheeses Slow Dough Bakery® Breads and Rolls, Wheat, Rye Sourdough and Pretzel Rolls Crisp Lettuce, Vine-Ripened Tomatoes and Dill Pickles Mayonnaise, Traditional Yellow and Stone Ground Mustards Horseradish Sauce House Made Sea Salt and BBQ Chips Traditional Cheesecake Bites, Chocolate Espresso Tarts, Fruit TartCoffee and Hot Tea Service

Marquis Hand Crafted Sandwich Buffet | $50.00 per person Chopped Romaine Hearts, Tomatoes, Cucumbers, Pickled Onions, Bacon Sourdough Croutons Herbed Ranch and Oil & Vinegar Dressings Spinach Salad with Houston Dairymaids® Goat Cheese, Sundried Cherries, Candied Pecans, Balsamic Vinaigrette Warm German Potato Salad with Bacon, Red Wine Vinegar and Chives Tuna Salad with Celery, Tomatoes and Chopped Egg Hand Crafted Gourmet Sandwiches BBQ Pulled Pork and Cole Slaw on a Peppered Roll Shaved Roast Beef, Brie Cheese, Arugula and Horseradish Cream on a Brioche Roll Roast Turkey, Lettuce, Tomato and Redneck® Cheddar on a Molasses Whole Grain Roll Roasted Seasonal Vegetable Wrap – Zucchini, Squash, Portobello Mushroom Baby Spinach, Red Pepper with Hummus Spread on a Spinach Tortilla Wrap Mayonnaise, Whole Grain and Dijon Mustards, Dill Pickle Spears House Made Sea Salt and BBQ Chips Chocolate Pot du Crème, Key Lime Tarts, Mini Tres Leches Cakes Coffee and Hot Tea Service

CHEF INSPIRED SANDWICH ENHANCEMENTSPre-Select One Sandwich | $8.00 per person additional

Traditional Reuben with Shaved Corned Beef, Sauerkraut, Swiss Cheese Tangy Thousand Island Dressing, Kraftsman Bakery® Marble Rye

Po’ Boy with Spicy Gulf Shrimp, Shredded Lettuce and Spicy Cajun Sauce, Hoagie Roll

Cubano with thinly sliced Deli Ham and Pork with Swiss Cheese, Sliced Garlic Pickles and Dijonaise.Grilled and served on Sliced French Bread

Grilled Chicken BLT with Chicken Breast, Applewood Smoked Bacon, Bibb Lettuce, Sliced Tomato Chipotle Aioli, Naan Bread

**A $150 Service Charge will apply if less than 50 Guests are Guaranteed****25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**


UNCHLHOT BUFFET LUNCHEONS

DEEP IN THE HEART OF HOUSTON | $57.00 per person Texas Slaw, Green Cabbage, Poblano Peppers, Apple, Fennel Red Onions and Cilantro Traditional Potato Salad, Red Bliss Potatoes with Celery, Onions, Pickles, Mayonnaise-Mustard Dressing Rio Grande Valley Salad, Mixed Greens, Texas Ruby Red Grapefruit Red Onions,Watermelon Radishes and Candied Pecans Agave-Chipotle Vinaigrette and Cilantro-Ranch Dressings

Hill Country Creamed Corn Chuck Wagon Molasses Baked Beans Roasted Yukon Gold Potatoes

FROM THE SMOKER 12 Hour Smoked Chopped Beef Brisket, Shiner Bock® BBQ Sauce, Pickles, Onions Texas Toast BBQ Chicken Breast Country Smoked Rope Sausage Links Skillet Corn Bread, Whipped Honey Butter

Warm Bread Pudding with Bourbon Caramel Sauce Texas Pecan Pie with Whipped Cream Seasonal Fruit Cobbler with a Seasonal Topping And Cream GlazeCoffee and Hot Tea Service

RIO GRANDE BUFFET | $56.00 per person Traditional Tortilla Soup, Tortilla Strips and Queso Fresco Fiesta Salad - Chopped Hearts of Romaine, Black Beans, Roasted Red Peppers, Cotija Cheese, Tortilla Strips Cilantro-Lime Vinaigrette Roasted Corn and Poblano Salad with Red Onion, Cilantro and Lime Marquis Frito Pie Casserole – Pulled Chicken, Pinto Beans, Guajillo Peppers Fritos and Grated Cheddar Cheese

Grilled Beef, Chicken and Vegetable Fajitas Seasoned Skirt Steak, Marinated Chicken Breast and Grilled Vegetables Seasoned Peppers, Onions, Portobello Mushrooms Warm Flour and Corn Tortillas, Shredded Cheddar Cheese, Guacamole, Sour Cream, Jalapenos, Pico de Gallo, Salsa Roja and Salsa Verde

Borracho Beans Cilantro Lime Rice

Traditional Churros with Cajeta Caramel Chocolate and Strawberry Sauces Tres Leches Cake with Fresh Berries Mexican Wedding Cookies Coffee and Hot Tea Service

**25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**1777 Walker Street | Houston, TX 77010| 713.654.1777

HOT BUFFET LUNCHEONS CONT.

TUSCAN BUFFET | $62.00 per person White Bean and Baby Kale Soup Traditional Caesar Salad with Crisp Hearts of Romaine, Reggiano-Parmesan Cheese Seasoned Croutons and Creamy Caesar Dressing

Heirloom Tomatoes, Torn Burrata and Pistachio Basil Pesto Squash and Zucchini with Lemon, Oregano and Pecorino-Romano Italian Sausage, Peppers and Onions Breast of Chicken with Lemon and Caper Berries Baked Eggplant Parmesan with Marinara SauceCheese Tortellini with Capers, Kalamata Olives, Tomato Sauce, Oregano and BasilRoasted Brussel Sprouts with Lemon and Parmesan Garlic and Focaccia Breads

Tiramisu Shooters Cannoli with Orange Zest and Chocolate Pistachio Torte with Sour Cherries Coffee and Hot Tea Service

DISCOVERY GREEN PICNIC | $58.00 per person Chop House Salad, Iceberg and Romaine Lettuce, Smoked Bacon Tomatoes, Cucumbers, Pickles Blue Cheese, Green Goddess and Balsamic Vinaigrette Dressings

Four Bean Salad, Lima Beans, Black-Eyed Peas, Yellow Wax Beans, Snap Peas Roof Top® Herbs and Citrus Vinaigrette

Panzanella Salad Heirloom Tomato, Shaved Parm Basil, Toasted Ciabatta Croutons, Cucumbers and Red Onion

Salmon Nicoise Salad, Chilled Salmon, Fingerling Potatoes, Tomatoes, Hari Coverts Hard Cooked Eggs, Kalamata Olives and Red Wine Vinaigrette

Assorted Artisan Rolls and Butter

Buttermilk Fried Chicken Caprese Sandwich, Fresh Mozzarella, Tomato, Basil Pesto on a Baguette Mini Angus Beef Burgers, Caramelized Onions and Local Cheese on a Pretzel Roll

Watermelon Wedges Seasonal Fruit Salad

Carrot Cake and Apple Pie Coffee and Hot Tea Service


UNCHL


UNCHL HOT BUFFET LUNCHEONS CONT.

FROM THE MEDITERRANEAN | $56.00 per personRoof Top® Herb Marinated OlivesLemon Olive Oil, Marinated Artichoke Hearts

Balsamic Marinated Roasted PeppersHerbed Hummus with Torn Pita Bread

Greek Salad, Feta Cheese, Kalamata Olives, Red Onions, Oregano and Red Wine Vinaigrette

Farro Salad with Lemon Zest, Parsley and Citrus VinaigretteMoroccan Spiced Salmon with Chermoula and Citrus Salad

Chicken and Lamb Gyros ‐Slow Roasted Chicken and Lamb ShawarwaCarved to Order –(1) ATTENDANT REQUIRED

Tomato Relish, Shaved Onions, Roof Top® Mint Tzatziki Sauce and Pita BreadToasted Red Quinoa Pilaf, Onion, Celery and CarrotsGrilled Vegetables-Zucchini, Squash, Eggplant, Carrots, Asparagus and Red Onions with Pita Bread

Cherry Pistachio TartFresh Fruit Tarts with MintOlive Oil Cake with Candied OrangesCoffee and Hot Tea Service

**One Carver required at $150 Each per Station** **A $150 Service Charge will apply if less than 50 Guests are Guaranteed****25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**


UNCHLPLATED LUNCHES

All Plated Lunches Include: Choice of Salad and Dessert Accompanied with Local Artisan Bread Basket and Butter Coffee and Hot Tea Service

SALAD SELECTIONSClassic Caesar Hearts of Romaine, Parmesan Cheese, Brioche Croutons Traditional Creamy Caesar Dressing

Market Salad Mixed Seasonal Greens, English Cucumbers, Tomatoes, Brioche Croutons, San Saba Candied Pecans Simple Vinaigrette Dressing

Montrose Salad Mixed Seasonal Greens, Goat Cheese, Sundried Cherries, Pumpkin Seeds Citrus Vinaigrette Dressing

DESSERT SELECTIONSKey Lime Tart, Raspberry Sauce and Whipped Cream Red Velvet Torte, Chocolate Sauce House Made Pecan Pie, Whiskey Sauce and Whipped Cream Traditional Cheesecake, Season’s Best Berry Compote, Whipped Cream

CHILLED ENTRÉE SELECTIONS

All Chilled Entree Selections Include:Choice of Dessert Accompanied with Local Artisan Bread Basket and Butter Coffee and Hot Tea Service

Texas Cobb Salad | $45.00 per person Mixed Seasonal Greens, Grilled and Chilled Achiote Chicken Breast Smoked Bacon, Tomatoes, Hard Cooked Eggs, Black Beans, Pico de Gallo Chipotle Ranch Dressing

Marquis Chicken Caesar Salad | $45.00 per person Crisp Hearts of Romaine, Grilled Chicken Breast Divina Tomato, Focaccia Crostini, Parmesan Cheese Traditional Caesar Dressing

Chilled Gulf Shrimp Salad | $48.00 per person Grilled Shrimp, Bibb Lettuce, Piquillo Peppers Shaved Asparagus and Carrots Citrus Vinaigrette

**25% Service Charge + tax | Pricing based on 1 ½ Hours of Service** 1777 Walker Street | Houston, TX 77010| 713.654.1777

UNCHL HOT ENTRÉE SELECTIONS

All Hot Entrée Selections Include: Choice of Salad and Dessert Accompanied with Local Artisan Bread Basket and Butter Coffee and Hot Tea Service

Seared Salmon | $52.00 per person Citrus and Tarragon Salad, Herbed Farro, Lemon Scented Asparagus

Seared Gulf Fish | $51.00 per person Roasted Corn Grits, Sriracha, Lemon Broth, Bok Choy

Shiner Brined Chicken Breast | $49.00 per person Fingerling Potato, Arugula Hash, Parsnips, Chicken Jus

Roasted Free Range Chicken | $49.00 per person Cast Iron Skillet Potatoes with Artichokes, Tuscan Kale Hash Smoked Tomato Jus

Beef Short Rib | $54.00 per person BBQ Braised Short Rib, Redneck® Cheddar Grits Sweet Potato Demi, Roasted Seasonal Vegetables

Coffee-Chipotle Crusted Pork Loin | $52.00 per person Sweet Potato and Roasted Poblano Hash, Haricot Verts, Onion Confit

Vegetarian Enchilada Deconstructed | $46.00 per person Roasted Vegetables, Charred Corn, Black Bean Relish Queso Fresco and Tomatillo Salsa, Corn Tortillas



RECEPTION PRESENTATIONS**Reception food served for 1 hour

Houston Dairymaids® Cheese Tasting | $20.00 per person Pure Luck Farm® Trio of Goat Cheese, Hopelessly Blue Cheese Brazos Valley Farm® Smoked Gouda, Brie and Horseradish-Pecan Cheddar Seasonal Berries, Candied Pecans, Raw Almonds, Flatbread Crackers Sliced Baguettes

Antipasto Display | $20.00 per person Fresh Mozzarella, Provolone, la Quercia® Prosciutto, Salami, SopressattaHouse Made Jerky Duo – Peppered Beef and Turkey Jerky’s Assortment of Olives, House Pickled Seasonal Vegetables Roasted Red Peppers, Flatbread Crackers, Warm Herb Focaccia Smoked Almonds

Gulf Shore Raw Bar | $38.00 per person Four Pieces Per Person TotalFresh Seasonal Selections from the Gulf –Shrimp, Crab Claws, Assorted Oysters to include Smoked and On the Half Shell Cocktail Sauce, Remoulade and Mignonette Sauces Tabasco® Sauce, Lemons, Saltine and Oyster Crackers

Noshes | $20.00 per person Warm Artichoke Spinach Dip, Southern Pimiento Cheese, Cilantro-Lime Hummus, Olive Tapenade White Bean Roasted Pepper Spread, Assorted Crackers, Crisps, Pita Chips Texas Caviar, House Made Onion Dip, Guacamole and Charred Tomato Salsa House Made Potato Chips and Local Corn Tortilla Chips

Lone Star Nacho and Chip Bar | $21.00 per person House Made Potato and BBQ Chips, Blue Cheese Fondue House Made Onion Dip, Local Corn Tortilla Chips, Shredded Smoked Chicken, Refried Beans, Queso Dip House Made Chorizo and Roasted Poblano Fondue Guacamole, Diced Tomatoes, Black Olives, Jalapenos Pico de Gallo, Charred Tomato Salsa, Salsa Verde

Grilled and Chilled Market Style Vegetable | $18.00 per person Marinated Zucchini, Squash, Red Pepper, Asparagus, Portobello Mushrooms Chilled Carrots, Celery, Jicama, Cherry Tomatoes, Cucumbers Pickled Vegetables, Roasted Garlic Hummus, Green Goddess Dressing


ECEPTIONR


RECEPTION PRESENTATIONS (CON’T)

Trio Mac n’ Cheese | $24.00 per person Broken Arrow Farms® Wild Boar and Mushroom Ragout Mac n’ Cheese Lobster Mac n’ CheeseHouston Dairymaids® Local Cheese Mac n’ Cheese

Sliders | $25.00 per person Marquis Slider - Caramelized Onions, Redneck® Cheddar, Pretzel Roll House Smoked Pulled Pork, BBQ Sauce, Poblano Slaw, Brioche Roll Southern Fried Chicken with Local Honey, Hawaiian roll House Made Potato Chips, Tater Tots House Made Spicy Ketchup, Tabasco® Sauce, Cholula® Sauce

Gulf Coast Ceviche Station | $25.00 per person A Trio of Savory and Snappy CevichesGulf Coast Redfish, Tomato, Onion, Lime, Lemon and Cilantro Scallops, Mango, Papaya and Pineapple, Shaved Red Onion, Mint, Agave and Citrus Juice Shrimp, Avocado, Tomato, Serrano Peppers, Lime and Cilantro

Chicken and Waffles | $22.00 per person Country Fried Chicken Bites Bacon and Cheddar Miniature Waffles, Made to Order Burton Farms® Bourbon Maple Syrup, Sriracha-Agave Drizzle (1) Station Attendant Required per Station/$150 per Attendant

Sushi and Sashimi | $32.00 per person Four Pieces Per Person Assorted Rolls and NigriWasabi, House Pickled Ginger, Ponzu, Soy Sauce

Urban Street Taco Stand (Select 3) | $24.00 per person Smoked Brisket, Pickled Red Onions, Jalapenos, Salsa Rojo , Local Corn Tortillas Al Pastor – Achiote Roasted Pork Shoulder, Pineapple, Onion, Cilantro, Salsa Verde Chile-Lime Shrimp, Poblano Slaw, Chipotle Crema Raja y Papas Tacos – Potatoes, Roasted Poblano Peppers, Pico de Gallo Cotija Cheese, Corn Tortilla


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CARVING STATIONS

12 Hour Smoked Beef Brisket | $23 per person Slow Smoked and Carved to Order with House Pickles, 3 Onion Marmalade BBQ Sauce, Texas Toast Traditional Mashed Potatoes

Dry Rubbed and Roasted Prime Beef Tenderloin | $28 per personTender Prime Tenderloin, Roasted Garlic Demi, Horseradish Cream Peppered Egg Rolls Garlic Mashed Yukon Gold Potatoes

Slow Roasted Prime Strip Loin | $25 per personFlavorful Prime Strip Loin, Red Wine Demi and Horseradish Cream Brioche Rolls Roasted Rainbow Carrots

Roasted Herb Crusted Pork Loin | $23 per personCenter Cut Pork Loin, Maple Grain Mustard Aioli, Onion-Bacon Marmalade Pretzel Rolls Fingerling Potato - Arugula Hash

Low and Slow Tri-Tip of Beef | $24 per personRegional Favorite Tri Tip, Roasted Poblano-Corn Relish, Salsa Verde Warm Flour Tortillas Apple Cider Cole Slaw

House Citrus Brined Turkey Breast| $24 per personOnion Mustard Demi, Apricot Bourbon Jam, Brioche Rolls Sage Cornbread Stuffing

**One Carver per 75 Guests at $150 per Carver is required for Each Station** **25% Service Charge + tax | Pricing based on 1 ½ Hours of Service****All Stations will be based on Guaranteed Guests**

ECEPTIONR


DESSERT STATIONS

Southern Comfort Desserts | $26.00 per person Texas Pecan Pie with Bourbon Whipped Cream – The State Dessert of Texas! Dessert Nachos Cinnamon Sugar Dusted Flour Tortilla Chips, Chipotle-Chocolate Sauce Salted Caramel Sauce, Whipped Cream & Cherries, M&Ms® Reese’s® Pieces, Heath® Bars, Butterfinger® Bits Red Velvet Cake Warm Seasonal Fruit Cobbler with Buttered Crumb Topping Vanilla Bean Ice Cream

It’s A Small World – International Dessert Miniatures (Select 4) | $25.00 per personChocolate-Raspberry Pave, Baklava, Tres Leches Cake, Cannoli, Black Forest Cheesecake, Cappuccino Mousse in Chocolate Cup, Chocolate Peanut Butter Parfait, Lemon Custard Pavlova Parfait, Mudslide Parfait, Butterscotch-Salted Caramel Pudding,Amaretto Pot du Crème

Made in the USA – Hometown Favorites | $18.00 per person S’Mores - Graham Crackers, Milk Chocolate House Made Marshmallows,Strawberry Shortcake, House Made Buttermilk Biscuits Miniature Peach and Apple Crumb Tarts

Gelato Station | $19.00 per person Sweet Cup® Gelato, Locally Made in 4 Creamy Smooth Flavors Mini Macaroons and Madeleines

The Marquis Dessert Cart| $28.00 per person Pastry Chef’s SpecialtiesCarrot Cake, Chocolate Paradise Cake Marquis Style Cheesecake, Peanut Butter and Chocolate Brownie Stack Cake

Gourmet Dessert BarsAssorted Sweet Treats of Rockslide Brownie Lemon Bar and Salted Caramel Pretzels

Gourmet Cookies and TrufflesA Sweet Assortment of Chocolate Chunk, Reese’s® Peanut Butter, White and Milk Chocolate Turtles

Nostalgic CandiesA selection of Gummi® Bears, Malted Milk Balls and M&Ms®

**Add an Attendant to Stations at $150 per Attendant per Station** **25% Service Charge + tax | Pricing based on 1 ½ Hours of Service****All Stations will be based on Guaranteed Guests**

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PLATED DINNERSAll Plates Dinners Include: Choice of Salad and Dessert Accompanied with Local Artisan Bread Basket with Butter Coffee and Hot Tea Service APPETIZER SELECTIONS**If you wish to add a 4th Course, consult your Event Manager for selections and pricing

SALAD SELECTIONSTraditional Caesar Tender Hearts of Romaine, Parmesan Cheese and Brioche Croutons Creamy Caesar Dressing

Mixed Greens Mixed Seasonal Greens, Local Blue Cheese, Dried Cranberries Toasted PepitasHouse Vinaigrette Dressing

Salad Marquis Arugula and Frisee, Texas Grapefruit, Red Quinoa, Tomatoes, Spicy Pecans White Balsamic Vinaigrette

Baby Wedge Salad Crisp Baby Iceberg Wedge, Noble Ranch® Bacon, Cucumber Tomatoes, Brazos Valley Farm® Blue Cheese Buttermilk Ranch Dressing

Salt Baked Beet Salad Salt Baked Beets, Arugula, Goat Cheese, Shaved Fennel, Candied Pecans Honey-Sherry Vinaigrette Dressing

Spinach Salad Tender Baby Spinach, Radicchio, Apples, Pickled Onions, Bourbon Pecans Maple-Mustard Vinaigrette Dressing

DESSERT SELECTIONSChocolate Ganache Cake, Pecans and Cinnamon-Bourbon CreamKey Lime Margarita Cheesecake, Tomatillo Sauce Banana Crunch - Banana Mousse, Chocolate, Crushed Pretzels, Caramel Drizzle S’Mores Dome- Milk Chocolate, Graham Cracker Streusel, Smoked Marshmallows Seasonal Berry Fruit Tart, Vanilla Bean Crème Anglaise


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ENTRÉES

Citrus Brined Chicken | $88.00 per person Marbled Potatoes Hash, Brussel Sprouts, Lemon-Thyme jus

Gulf Redfish | $89.00 per person Texas Corn, Arugula Succotash, Chipotle Lime Butter

Seared Salmon | $90.00 per person Herbed Farro, Arugula Pesto, Oven Roasted Tomato

Bourbon Glazed Bone-In Pork Chop | $92.00 per person Sweet Potato – Bacon Hash, Braised Greens

Braised Lamb Shank | $96.00 per personFresh Herb Cous Cous

Low and Slow Beef Short Rib | $98.00 per person Cheesy Grits, Roasted Rainbow Carrots, House BBQ Demi

New York Strip Steak | $95.00 per person Mushroom-Barley Risotto, Seasonal Vegetable, Red Wine Demi

Grilled Beef Tenderloin | $105.00 per person Buttermilk Yukon Potato Mash, Seasonal Vegetable, Port Wine Demi

VEGETARIAN ENTREESRoasted Cauliflower Steak | $78.00 per person Barley Pilaf, Tomato, Fennel and Kalamata Olive Ragout

Healthy Harvest Vegetable Risotto | 78.00 per person Creamy Risotto, Chef’s Harvest Fresh Seasonal Vegetables

Inquire with your Catering Manager for our In Season Selections

DUO ENTREESRoasted Filet of Beef and Herb Crusted Snapper | $115.00 per personYukon Gold Mash, Red Wine Demi

Roasted Filet of Beef and Seared Sea Scallop | $110.00 per person Mushroom Farro Risotto, Port Demi

Braised Short Rib and Garlic Herbed Prawns | $118.00 per person Cheesy Grits


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DINNER BUFFETS

**Pricing based on 2 Hours of Service

CUCINA ITALIANA BUFFET | $92.00 per person Tuscan White Bean and Baby Kale Soup

Classic Caesar Salad Crisp Hearts of Romaine, Reggiano-Parmesan Cheese, Brioche Croutons Traditional Creamy Caesar Dressing

Panzanella Salad Heirloom Tomato, Shaved Parm Basil, Toasted Ciabatta Croutons, Cucumbers and Red Onion

Antipasto La Querica® Prosciutto, Mortadella, Capicolla, Marinated Olives Roasted Peppers, Zucchini, Asparagus, Marinated Artichoke Hearts, Torn Fresh Mozzarella, Pesto and Crostini

Caprese Salad

Chicken Marsala Mushrooms, Garlic, Thyme and Marsala Demi

Shrimp Rotini Baby Spinach, Olive Oil, Garlic and Fresh Herbs

Vegetable PuttanescaTomato, Mushrooms, Egg Plant, Kalamata Olives, Capers & Fresh Herbs

Garlic Butter, Bread and Herb Focaccia Bread Cannoli Olive Oil Cake with Cherries Chocolate Torte with Caramel Ganache, Candied Oranges Assorted Biscotti, including Chocolate Dipped

Coffee and Hot Tea Service


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DINNER BUFFETS CONT.

CASA DE MARQUIS BUFFET | $92.00 per person

3 Way Salsa Salsa Fresca, Tomatoes, Jalapeno, Cilantro, Onion and Lemon Salsa Verde, Tomatillos, Serrano Peppers, Garlic, Cilantro and LimeAvocado-Mango Salsa, Avocado, Mangos, Serrano Peppers, Red Onion and Lime

Southwest Caesar Salad Crisp Romaine, Cotija Cheese and Tortilla Strips Southwest Caesar Dressing

Jicama Fruit Salad Jicama, Watermelon, Sweet Papaya and Tangy Pineapple with Tajin Seasoning and Lime

King Ranch Texas Casserole Pulled Smoked Chicken, Spicy Tomato Sauce, Peppers, Chili Powder and Cilantro layered with Corn Tortillas, Shredded Cheddar and Jack Cheeses

Green Chile Pork VerdeSlow Roasted Pork Shoulder, Hatch Chiles, Tomatillos, Serrano Peppers and Cilantro Warm Corn and Flour Tortillas White Fish Vera CruzSeared Chicken, Mole Negro

DessertsPecan Pralines with Cinnamon and Local Honey Key Lime Tart – Key Lime, Tequila and Whipped Cream Tres Leches Cheesecake Bites Chocolate-Chipotle Tarts Coffee and Tea Service


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GULF COAST BUFFET | $92.00 per person Smoked Chicken and Corn Chowder

Texas Harvest Salad Mixed Greens, Avocado, Tomatoes, Toasted Pepitas, Cotija Cheese Citrus Vinaigrette

Gingered Apple-Jicama Slaw

Coastal Shrimp and Crab Pasta Salad, Cavatappi Pasta, Tomato, Basil, Parsley Lemon Vinaigrette

Ceviche Shooters, Local Shrimp, Gulf Whitefish, Serrano Peppers, Tomatoes, Red Onion and Cilantro

Jambalaya, Andouille Sausage, Gulf Shrimp, the Holy Trinity of Vegetables, Tomatoes, Rice and Creole Spices

Bourbon Glazed Smoked Pork Loin, Apple-Raisin Salad

Grilled Gulf Redfish with Texas Corn Succotash, Arugula, Cilantro-Serrano Chimichurri

Traditional Red Beans and Rice Fresh Okra and Tomatoes Homestyle Hush Puppies

Cornbread and Honey Butter

Banana Pudding Parfaits with Bananas, Vanilla Wafers and Whipped Cream Lemon Ice Cake with Whipped Cream Chocolate-Peanut Butter Pie with Whipped Cream Coffee and Hot Tea Service


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STEAKHOUSE BUFFET | $99.00 per person

Traditional French Onion Soup, Brioche Croutons, Parmesan Cheese

Spinach Salad with Goat Cheese, Red Onion, Walnuts Warm Bacon Vinaigrette

Steakhouse Chopped Salad – Iceberg and Romaine Lettuce, Bacon, Red Onions, Blue Cheese Creamy Ranch Dressing

Carved to Order – (1) Carver Required per 75 Guests/$150 per Carver New York Strip Loin, Garlic Spiked, Green Peppercorn Demi, Horseradish Cream

Seared Gulf Snapper with Lemon Beurre Blanc and Caper Berries Oven Roasted Free Range Chicken with Sherry Mushroom Sauce

Lobster Mac n’ Cheese, Lobster, Cavatappi Pasta, Redneck® Cheddar, Mascarpone Cream

Loaded Mashed Potatoes with Bacon, Cheddar Cheese, Sour Cream, Green Onions

Roasted Rainbow Carrots with Dill and Local Honey Grilled Asparagus with Lemon

Assorted Dinner Rolls and Whipped Butter with Maldon Salt

Decadent Chocolate Cake with Whipped Cream and Compote Warm Bread Pudding with Bourbon Caramel Sauce and Whipped Cream Individual Crème Brulee with Mixed Berries Homestyle Strawberry ShortcakeCoffee and Hot Tea Service


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HILL COUNTRY SMOKEHOUSE BBQ BUFFET | $110.00 per person

Mixed Greens, Grilled Corn, Black Beans, Radishes, Teardrop Tomatoes Cucumbers, Brioche Croutons, Candied Pecans Buttermilk Ranch and House Vinaigrette Dressings

Watermelon Salad Local Feta Cheese, Red Onion and Basil Broken White Balsamic Vinaigrette

Traditional Cole Slaw Hill Country Potato Salad

FROM THE SMOKER – (1) Carver Required per 75 Guests/$150 per Carver

Carved Beef Brisket Beer Can Chicken Pork Baby Back Ribs Salmon, House Smoked, Sweet Onion Slaw

House Made BBQ Sauce, Texas Toast, Pickles, Onions, Jalapenos Baked Mac n’ Cheese Baked Potato BarTop with Smoked Bacon, Cheddar Cheese, Green Onions, Tomatoes, Jalapenos and Sour Cream Chuck Wagon Bourbon Baked Black Eyed Peas Cast Iron Skillet Creamed Corn, Poblano Peppers and Red Pepper Herb Marinated Vegetables Zucchini, Squash, Carrots, Peppers and Pesto

Jalapeno- Cheddar Corn Muffins, Buttermilk Biscuits Butter and Honey

Lemon Ice Cake with Whipped Cream Season’s Best Fruit Cobbler with Local Bourbon Pecan Gelato Angel Food Cake, Berries and Whipped Cream Coffee and Hot Tea Service


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EVERAGESB

HOSTED BARPremium Selections ǀ $12 per drink Marquis Crafted Bottled CocktailsDewar’s White Label Scotch Beefeater GinJim Beam BourbonSmirnoff VodkaCruzan Aged White Rum Canadian Club Whiskey Jose Cuervo Gold Tequila Jose Cuervo Silver TequilaKorbel BrandySand Point Chardonnay, CA | $48 per bottle Sand Point Cellars Merlot, CA | $48 per bottle Sand Point Cabernet Sauvignon, CA | $48 per bottle Stone Cellars Pinot Grigio, CA I $48 per bottle

Top Shelf Selections ǀ $14 per drinkMarquis Crafted Bottled CocktailsGrey Goose VodkaBacardi Superior Rum Mt. Gay Eclipse Gold Rum Bombay Sapphire GinJohnny Walker Black Label Scotch Knob Creek BourbonJack Daniel’s Whiskey Crown Royal Whiskey Patron Silver TequilaHennessy Privilege VSOP Brandy J Lohr Chardonnay, CA |$58 per bottleOyster Bay Pinot Noir, NZ | $58 per bottleAvalon St. Jean Cabernet Sauvignon, CA | $58 per bottle

PACKAGE BARPremium Bar Package for the 1st Hour ǀ $22.00 per person Each Additional Hour ǀ $14.00 per person Top Shelf Bar Package for the 1st Hour ǀ $25.00 per person Each Additional Hour ǀ $17.00 per person

All Hosted Bars to include Domestic Beer ǀ $8.00Bud LightMichelob UltraO’Doul’s

Imported Beer ǀ $8.00 CoronaHeineken

Specialty Beer ǀ $9.00 Texas Seasonal SelectionShiner Bock

Pepsi Soft Drinks ǀ $5.50Still & Sparkling Bottled Water ǀ $5.50 Juices ǀ $5.00

**There is a $150 Bartender Fee per Bar/1 Bar per 75 Guests Required****25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**

EVERAGESB


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COCKTAILS – SPECIALTY BARS

Ultimate Martini BarPremium Brand Smirnoff or Beefeaters ǀ $13.00Top ShelfGrey Goose or Bombay Sapphire ǀ $15.00

Classic MartiniHint of Dry Vermouth, Twin Spanish Olives

Blue Sky Martini VodkaBlue CuracaoGarnished with a Lemon Twist

Apple MartiniVodkaApple Schnapps, Green Apple Slice

CosmopolitanVodkaCranberry Juice, Triple Sec, Lime Juice

Marquis Margarita FiestaPremium Brand Jose Cuervo Gold ǀ $13.00Top Shelf Patron Silver ǀ $15.00Choose Two from Five Distinctive Margaritas: Classic Margarita Raspberry Margarita Strawberry Margarita Peach Margarita Cucumber -Jalapeno Margarita


EVERAGESB


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MARQUIS CRAFTED BOTTLED COCKTAILS (choice of 2 per event)

Texas Grapefruit Bomb ǀ $12.00The Botanist Gin, Cointreau, Fresh Lime, Ruby Red Grapefruit

Best served October – April for fresh local produce.

Texas Peach Bomb ǀ $14.00The Botanist Gin, Cointreau, Fresh Lime, Texas Peaches

Best served June – September for fresh local produce.

Twisted Hurricane ǀ $12.00Mount Gay Black Barrel Rum, Passion Fruit

Enjoy year-round.

Cointreau Margarita ǀ $12.00Patron Silver Tequila, Cointreau, Fresh Lime. Enjoy year-round.

Basil & Cucumber Collins ǀ $12.00Grey Goose Vodka, St. Germain Elderflower Liqueur, Fresh Basil, Lemon, Cucumber

Best served April – December for fresh local produce.

Red Berry Crush ǀ $12.00Grey Goose Vodka, Pomegranate, Black Raspberry, Fresh Lemon Elixir

Best served October – January for fresh local produce.

Watermelon Crush ǀ $14.00Grey Goose Vodka, Watermelon, Black Raspberry, Fresh Lemon Elixir

Best served April – September for fresh local produce.

Cordials

After Dinner DrinksBailey’s Irish Cream Liqueur ǀ $13.00Kahlua Liqueur ǀ $13.00Amaretto DiSaronno Liqueur ǀ $13.00Grand Marnier Liqueur ǀ $13.00

**There is a $150 Bartender Fee per Bar/1 Bar per 75 Guests Required***25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**

EVERAGESB


WINES – CHAMPAGNE, SPARKLING WINE & WHITE WINES

White WinesSand Point, California ǀ Chardonnay $48 Magnolia Groves, California ǀ Chardonnay $50 Oyster Bay, Marlborough | Chardonnay $54 J Lohr Estates, Sonoma ǀ Chardonnay $58 Sonoma Cutrer, Sonoma ǀ Chardonnay $70 CSM Indian Wells, Washington ǀ Chardonnay $70 La Crema, California ǀ Chardonnay $70

Magnolia Groves, California ǀ Pinot Grigio $50 Oyster Bay, Marlborough | Pinot Gris $54 Terlato, Italy | Pinot Grigio $70

Sea Pearl, Marlborough ǀ Sauvignon Blanc $58 Oyster Bay, Marlborough | Sauvignon Blanc $54 Brancott, California | Sauvignon Blanc $58 Duckhorn, California | Sauvignon Blanc $70

Magnolia Groves, California ǀ Rose $50 Eroica, Washington ǀ Riesling $70

Sparkling WinesAria, Espana ǀ Sparkling $48 La Marca, Italy ǀ Sparkling $58 Mumm Prestige, Californiaǀ Sparkling $70 Chandon Etoile, California | Sparkling $100 Moet Chandon Imperial, Franceǀ Sparkling $200 Veuve Clicquot, Franceǀ Sparkling $225


EVERAGESB


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WINES – RED WINES

Sand Point, California ǀ Cabernet $48 CSM Indian Wells, Washington ǀ Cabernet $70 Avalon, California ǀ Cabernet $50 Magnolia Grove, California ǀ Cabernet $50 Barossa Valley Estate, Barossa | Cabernet $54 Franciscan, California ǀ Cabernet $70 Kendall Jackson Reserve, California | Cabernet $220

Sand Point, California ǀ Merlot $48 Magnolia Grove, California ǀ Merlot $50 CSM Indian Wells, Washington ǀ Merlot $70 Oyster Bay, Marlborough | Merlot $54 Raymond Vineyard, California | Merlot $70

Line 39, California ǀ Pinot Noir $58 Oyster Bay, Marlborough | Pinot Noir $58 Chalk Hill, Sonoma ǀ Pinot Noir $70 La Crema, California ǀ Pinot Noir $70 Belle Glos, California ǀ Pinot Noir $220

Beringer Quantum, Napa | Red Blend $200


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LOCAL BREWS – LONE STAR ENHANCEMENTS

BeerShiner Bock, Shiner, TexasHoppadillo IPA, Karbach Brewing Co., Houston, Texas Ugly Pug, Rahr Brewery, Fort Worth, TexasAlamo Golden Ale, Alamo Brewing Co., San Antonio, Texas Rio Blanco Pale Ale, Real Ale Brewing Co., Blanco, Texas

WineBecker Vineyards, Stonewall Texas Cabernet SauvignonChardonnay Iconoclast

Cocktails9 Banded Armadillo, Austin, TexasBalcones Baby Blue Corn Whiskey, Waco, Texas Tito’s Vodka, Austin, TexasDripping Springs Vodka, Dripping Springs, Texas Republic Tequila, Austin, TexasWaterloo Gin, Austin, Texas

Host Bar Pricing Beer ǀ $9.00 Wine ǀ $13.00 Cocktails ǀ $14.00

**There is a $150 Bartender Fee per Bar for up to 3 hours, additional hour at $50 per bartender/1 Bar per 75 Guests Required****25% Service Charge + tax | Pricing based on 1 ½ Hours of Service**

EVERAGESB


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http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwjo-uCCgorYAhUL0GMKHV5yAbEQjRwIBw&url=http://www.totalwine.com/beer/ale/ipa-india-pale-ale-/american-ipa/karbach-hopadillo-ipa/p/137210121&psig=AOvVaw1N_s_hWr45eYoGJnvJbYu1&ust=1513358535867192

a r r i o t t ma r q u i s h o u s t o n c a t e r i n g m ......salted caramel-double fudge...

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