a la carte - matthewskitchen.london€¦ · roasted shell-on tiger prawns chilli, garlic, butter,...

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Page 1: A LA CARTE - matthewskitchen.london€¦ · Roasted shell-on tiger prawns chilli, garlic, butter, gremolata 9.25 Scallops baked in the half shell spicy chorizo, herb lemon crumb 9.50

NIBBLES & OYSTER

STARTERS

MAINS

Oak smoked salmonwatercress, lemon, brown bread, butter, horseradish cream 8.50

Mussels chilli, garlic, white wine, fresh herbs, shallot sauce, French fries

14.95

Smoked haddock colcannon potatoes, soft poached egg, grain mustard sauce 16.50

Scottish salmon filletroasted butternut squash risotto, wild rocket, sage oil 15.95

Sea bass fillet (185g)sautéed potsautéed potatoes, fine beans, oven sun-dried tomato, citrus caper dressing 15.95

Grilled lobsterchilli, garlic, parsley butter, roasted

garlic aioli, French fries half 22 / whole 39.95

Roasted MK for twowhole lobster, six tiger prawns, four scallops, mussels, two French fries,

aioli 75

Half lobster linguine cherry tomato, chilli, garlic, white

wine, parsley 23.95

Fresh spinach and ricotta ravioli

sage butter, toasted pine nuts, shaved parmesan (v) 13 Slow-cooked lamb shank

gratin dauphinois potato, lamb juice 15.95

Whole sea bass (500g)thyme, tomato caper dressing,

charred lemon 15

Char-grilled rib-eye (10oz)garlic herb butter, twice-cooked chips, watercress, horseradish

cream 22.95

Surf ‘n’ Turfchar-grilled rib-eye, three prawns, garlic herb butter, twice-cooked chips, watercress, horseradish cream 28.95

Fish and chips traditional battered haddock, twice-cooked chips, garden peas,

tartare sauce 13.95

Yellowfin tuna niçoisefine beans, cherry tomatoes, new potatoes, egg, baby gem, anchovy fillets, shallot, black olives 15.95

(served medium rare)

Roasted shell-on tiger prawns chilli, garlic, butter, gremolata 9.25

Scallops baked in the half shellspicy chorizo, herb lemon crumb 9.50

Smoked haddock and leak arancinispicy tomato relish 6.95

Smoked mackerel pâtéwatercress, sourdough baguette

7.25

Mozzarellacherry tomatoes, basil pesto, balsamic

reduction, olive oil (v) 7.50

Surfboard (to share)battered fish, smoked salmon, shell-on tiger prawns, smoked

mackerel, horseradish cream 16.50

Fish & shellfish soup toasted bread, roasted garlic aioli 6.95

Ceviche of the dayred onion, cucumber, chilli, chive,

lemon, olive oil 8.50

Bread, salted butter, olive oil 3.50 Marinated olives, garlic, herbs 3.75

SIDESParsley new potato 3.50

French fries 3.50

Creamy mashed potato 3.50

Sautéed fine beans 4

Gratin dauphinois potato 4.50

Tenderstem broccoli 4

Baby gem, truffle oil, shaved parmesan 4

Tomato & shallot, chive salad 3.50

WE CANNOT GUARANTEE THE ABSENCE TRACES OF NUTS OR OTHER ALLERGENS. PLEASE ADVISE A MEMBER OF STAFF IF YOU HAVE ANY PARTICULAR DIETARY RESTRICTIONS. OUR MENUS ARE SEASONAL AND SUBJECT TO CHANGE. 12.5% service charge will be added to food & beverage.

Colchester oysters x6, shallot vinegar 15

A LA CARTE