A EUROPEAN INSPIRED HINTERLAND WEDDING

by Spicers

Everyone knows that a wedding should be special, but at Spicers Clovelly Estate we also believe it should

be unique. Our romantic Sunshine Coast Hinterland setting, beautiful reception venue, lush gardens, award

winning food and expert service provide the essential ingredients to make your special day perfect. Best of

all, Spicers Clovelly Estate offers exclusivity for your wedding and the opportunity to have guests stay on

site in the 13 luxurious guest house suites.

With your ceremony in the flowering gardens under the magnificent Jacaranda Tree, guests are entertained with

drinks, canapés and croquet on the lawn while you are exploring the grounds for your perfect wedding photos.

As you join your family and friends the culinary journey begins, offering seated receptions serving a three to

five course menu and an extensive beverage package to match. Our Head Chef Chris Hagan has designed

an exquisite menu to suit any taste. As the evening continues, capture an intimate moment under the fairy lit

trees for your first dance, with guests joining you in the lounge for speeches and dancing. To top it all off, the

celebration continues with a banquet style breakfast the following morning with your friends and family.

Whether you are planning a seated reception for up to 80 guests on our Library Deck, or 120 guests in

a stylish marquee, relax and leave yourself in the hands of our friendly, expert staff. Your wedding will be

one of the most memorable and enjoyable days of your life. Here at Spicers Clovelly Estate we would be

honoured to not only share your special day, but make it truly unforgettable.

Warm regards

Emma Ferguson

Wedding & Events Coordinator

LA MAISON DE L’AMOUR

the home of love

YOUR GARDEN CEREMONY

Spicers Clovelly Estate is the ideal setting for your intimate ceremony, with beautiful lush gardens and a

magnificent Jacaranda Tree. With the seasonal changes produced in the hinterland, each season of the

year offers something different. We are also mindful of weather and will ensure a wet weather option for

your ceremony is available.

Your garden ceremony includes 60 garden chairs and signing table. You are also welcome to host your

ceremony elsewhere in a local church or wedding chapel, please ask the Wedding Coordinator for

recommendations.

THE LIBRARY DECK

THE LIBRARY DECK

Our beautiful covered outdoor reception space

seats 60 guests on the lower deck and a further 20

on the upper deck. Nestled amongst the trees, the

Library Deck features clear blinds, heaters and an

audio system with microphone.

LONG APRON RESTAURANT

An intimate dining room perfect for small weddings

with views to an outdoor courtyard. Seats 24 guests

on one large banquet table.

MARQUEE

Host up to 120 guests in a stylish outdoor marquee

on our beautiful front lawn surrounded by the

Sunshine Coast hinterland. This unique backdrop

offers the flexibility to create the reception space of

your dreams. Our wedding coordinator can assist

you in sourcing all you need from our preferred

supplier.

VENUE SIZE SEATED

The Library Deck Lower Deck 9m x 6m

Upper Deck 5m x 6m80

Long Apron Restaurant 7m x 5m 24

Marquee 10m x 15m (Max Size) 120

Should your wedding exceed 80 seated guests a marquee is required. Your wedding coordinator can arrange the marquee equipment on your behalf. To secure your marquee wedding an additional venue hire fee and the cost of 10 rooms the night before the wedding is required to allow for marquee construction.

WEDDING PACKAGES

FOREVER AND ALWAYS $195PP

Selection of 4 canapés

3 course set menu

5 hour Estate Beverage Package

Tea & coffee

LOVE OF MY LIFE $230PP

Selection of 4 canapés

5 course or 3 course set menu

with late night fork food

6 hour Royal Beverage Package

Tea & coffee

ETERNALLY YOURS $205PP

Selection of 4 canapés

2 course French Table menu

Selection of 2 petit fours

6 hour Estate Beverage Package

Tea & coffee

LILLY FLOWER $300PP

Create your own exclusively tailored wedding menu

& meet with our in house sommelier to create your

own tailored wine pairings

Selection of 6 canapés

5 Course Degustation menu

Our in house sommelier to create

your own tailored wine pairings

Cheese & charcuterie station

Tea & coffee

We are happy to tailor your wedding package in accordance to your requirements,

your wedding coordinator can guide you through this process and prepare a quote accordingly.

Please note that 5 course menus are available for up to 60 guests.

3 COURSE MENU

Please select one to two dishes from each course for a three course menu Please select two sides to accompany your main course

ENTREESGlazed lamb belly, blueberries, fennel & sheep’s yoghurt

Seasonal young vegetables with truffled goats curd & grainsRoasted duck breast with cherries, vanilla & parsnip

Citrus cured ocean trout, pickled carrots, nasturtium & orangeSweet young beetroots with toasted wild rice, smoked ricotta & bitter radicchio puree

MAINSGrain fed beef with truffled mustard, wild mushrooms, red wine jus & caramelised onion

Confit duck leg with kipfler, taleggio & spinach gratinTwice cooked pork belly with heritage carrots, fennel pollen & kale

Steamed snapper, celeriac, smoked peppers, sauce viergeRoasted barramundi with artichokes, wild mushrooms & cavalo nero

Slow roasted lamb shoulder, creamed cannellini beans, basil infused jus & confit garlic

SIDESRoast potatoes, confit garlic & rosemary salt

Baby gem leaves, mustard dressingRoast pumpkin, dried ricotta & sage butter

Heritage tomatoes, buffalo mozzarellaTossed grains, seasonal greens

BBQ broccolini, labne & preserved lemon

DESSERTSDark chocolate mousse & cookie, bitter orange puree, passionfruit pate de fruit

Vanilla bean panna cotta, mixed berries, champagne jellyCaramelised apples, malt ice cream, pain d’epice, dried plum & ginger crumble

Mousse of fromage blanc cheesecake, strawberries, lemon curd & toasted oat streuselGoats milk pudding, green rhubarb sorbet, oxidized apple jus, sorrel

5 COURSE MENU

Please select one dish from each course

FIRST COURSESeasonal young vegetables with truffled goats curd & grains

Sweet young beetroots with toasted wild rice, smoked ricotta & bitter radicchio puree

SECOND COURSERoasted duck breast, cherries, vanilla & parsnip

Citrus cured ocean trout, pickled carrots, nasturtium & orange

THIRD COURSEGlazed lamb belly, blueberries, fennel & sheep’s yoghurt

Twice cooked pork belly, braised fennel, fennel pollen & kale

FOURTH COURSEGrain fed beef with truffled mustard, wild mushrooms, red wine jus & caramelised onion

Roasted Barramundi with artichokes, wild mushrooms & cavalo nero

FIFTH COURSEDark chocolate mousse & cookie, bitter orange puree, passionfruit pate de fruit

Goats milk pudding, green rhubarb sorbet, oxidized apple jus, sorrel

All wedding menus are pre-selected with the option of a set menu with one dish from each course, or alternate drop with two dishes from each course selected. Choice menu on the night is not available. Please note that Spicers Clovelly Estate chooses to gather ingredients from our onsite gardens or from local producers to ensure the freshest and most flavoursome results in all dishes. We recommend to the use of seasonal and organics produce where available. All dietary requirements are welcomed with prior notice and most importantly without loss of flavour. Please note that our menu can change slightly with season or availability of produce. Our 5 course menu is recommended for up to 60 guests.

SEASONAL FRENCH TABLE

Sample Menu

Our French Table is the ideal place to enjoy great conversation and share beautiful food.This provides the ideal alternative to set menus for group get-togethers.

FIRST COURSECharcuterie meats

Marinated olives and picklesArtisan bread

SECOND COURSE12 Hour slow cooked lamb shoulder

Whole roasted fish

Petit poisHay baked sweet potatoHoney roasted carrots

Heirloom tomato and buffalo mozzarella salad

CANAPÉS

Reef fish ceviche, lime & seaweed crackers

Pea & bolognese arancini

Smoked salmon rillete, horseradish

cream, salmon caviar & rye crisp

Duck spring rolls

Crab tarts, curried mayonnaise

Parmesan gougeres, parmesan custard

Snapper brandade beignet, lemon aioli

Tomato tart, whipped goats curd & olive crumb

PETIT FOURS

Salted caramel and milk chocolate Bon Bon

Mini Lemon meringue pie

Macarons

Zappole with cinnamon sugar

Dark Chocolate brownie

Strawberry and crème fraise tarts

White chocolate and praline bon bon

Mini orange Cheesecake

FORK FOOD

Steamed pork buns

Mini Wagyu burger with

gruyere & pickles

Spanner crab & iceberg slaw roll

Spiced calamari, black garlic aioli, lime

Pork & sage sausage rolls,

spiced tomato sauce

SOMETHING EXTRA

Add selection of 4 canapés - $20PP

Add selection of 6 canapés - $30PP

Add selection of antipasto platters - $15pp

Add fork food - $10PP

Add cheese station from - $15PP

Add 2 petit fours - $10PP

We are happy to cut your wedding cake at no additional charge, served with tea and coffee.

BEVERAGE PACKAGES

ESTATE PACKAGE

Please select one sparkling, white and

red wine plus three beers

Sparkling

Chevalier Brut NV, Nuit St Georges, Burgundy

White Wine

Mojo Chardonnay SA

Two Tails Sauvignon Blanc Marlborough NZ

Tomich ‘Rhyme and Reason’ Pinot Grigio SA

Red Wine

Mojo Shiraz Regional SA

Tomich ‘Duck and Weave’ Pinot Noir SA

Credaro ‘5 Tales’ Cabernet Sauvignon

Margaret River WA

Beers

Tooheys Extra Dry, Pure Blonde, Cascade Light

ROYAL PACKAGE

Please select one sparkling, two white wines,

two red wines, one dessert wine plus four beers

Sparkling

Canaletto NV Prosecco Venezia Giulia, Italy

White Wine

Amelia Park Chardonnay Margaret River WA

Tai Nui Sauvignon Blanc Marlborough NZ

The Edge Pinot Gris Martinborough NZ

3 Drops Rosé Margaret River WA

Red Wine

Red Claw Pinot Noir Mornington Peninsula VIC

Snake and Herring ‘Dirty boots’

Cabernet Sauvignon Yarra Valley VIC

Yangarra Shiraz McLaren Vale SA

Dessert Wine

Mitchell Noble Semillon Clare Valley SA

Two Hands Moscato Barossa Valley SA

Beers

Mountain Goat Pale Ale, Four Pines Kolsch,

Asahi Super Dry, Cider Lab Cider, Cascade Light

GRAND PACKAGE

Tailor made Grand Beverage package offers a selection of

French Champagne, 2 White Wines, 2 Red Wines, Dessert Wine and 4 beers.

This package will be designed by our in-house Sommelier specifically for you and your menu.

SOMETHING EXTRA

Add an extra hour to your Estate Beverage Package - $10PP

Add an extra hour to your Royal Beverage Package - $15PP

Upgrade from Estate Beverage Package to Royal Beverage Package - $15PP

Add French Champagne to your package from - $55PP (minimum full bridal party)

EXCLUSIVE USE OF PROPERTY

To ensure the privacy of your wedding we offer exclusive use of the property on your wedding day. As part

of the venue hire, Spicers Clovelly Estate provides the setup of your ceremony chairs and signing table.

For the reception we can provide long banquet tables with white linen, black New Hampton dining chairs

and all equipment required for up to 80 guests. Personalised items including place cards, menus, candles

and flowers are not provided.

VENUE HIRE FEE

Monday to Thursday $1,500 • Friday or Sunday $3,500 • Saturday $4,500

Additional fees or rates may apply over public holidays.

TERMS & CONDITIONS

To secure your wedding date an initial deposit must be paid to the value of the venue hire fee.

Noise restrictions apply for the venue so please contact your Wedding Coordinator prior to booking a band

or DJ. To assist with the planning we can provide a detailed preferred supplier list. You are welcome to

use any suppliers of your choice, however please ensure any styling or theming involving hanging

items are approved by the Wedding Coordinator.

VENUE HIRE OPTIONS

Spicers Clovelly Estate offers 10 luxurious suites and a 3 bedroom French Cottage, allowing up to 26

guests to stay on the property.

A minimum booking of 10 rooms is required on the wedding night (can include the use of the French

Cottage - 3 rooms). We offer discounted wedding rates, inclusive of breakfast the following morning:

Monday to Thursday $349 per room / per night

Friday to Sunday $399 per room / per night

French Cottage Monday to Thursday $915

French Cottage Friday to Sunday $995

Check in is available from 2pm with a leisurely check out of 11am.

Guests are welcome to book the night before or night after with the discounted wedding rate extended

for the duration of the stay. Staying the night prior is recommended.

ACCOMMODATION

At Spicers Clovelly Estate, we encourage you to stay at the property the night before your wedding. Enjoy

a pre-wedding dinner with your nearest and dearest in our Long Apron Restaurant, and relax the morning

of your wedding day with a gourmet a la carte breakfast on our beautiful front terrace or with room service

to your suite.

Both our French Cottage and our Luxury Bridal Suite are perfect for getting ready on the day of your

wedding. Relax with your bridal party while your hair and make-up artists complete your look. We also offer

a light bridal lunch and Champagne in our beautiful suites for your pre-wedding photos.

RELAX WITH YOUR CLOSEST FAMILY AND FRIENDS

SPICERS CLOVELLY ESTATE

For any further information regarding weddings or a personalised quote please contact our Wedding

Coordinator. Appointments are available to view the property 7 days a week, subject to property availability.

1300 272 897

events.clovelly@spicersretreats.com

68 Balmoral Road, Montville, Sunshine Coast Hinterland

www.spicersretreats.com