a customizable mouthwatering flavourful …...logistics and your secret weapon. from custom menu...

ACUSTOMIZABLE

MOUTHWATERINGFLAVOURFUL

CREATIVE INSTAGRAM-WORTHYMEMORABLE

DELICIOUSEXCITING

FEAST

What O&B Bringsto the Table

We are passionate about food and

service, and about delivering exceptional experiences that leave

guests raving.

Our brigade of talented chefs hail from restaurants worth their salt, and then some. There’s nothing these guys and gals love more than coming up with killer dish ideas and executing them to sizzling perfection. Whether it’s a saucy BBQ spread or an upscale tasting menu, our chefs go beyond the basics to deliver a truly mouth-watering, heart-stopping and Insta-worthy experience.

SeasonedChefs

Our dedicated event specialists are masters of logistics and your secret weapon. From custom menu development to figuring out those tricky AV requirements and décor details, they take on the stresses of planning all while staying calm, cool and exceptionally collected. They’ll help you knock your guests’ brightly coloured socks off –and make it look easy.

ExperiencedEvent Specialists

Unparalleled hospitality is the name of our game. Anticipating your guests needs at every turn, our servers know way better than to let empty wine glasses linger. With O&B’s well-trained team of servers, you don’t need to request water refills or fresh cutlery, or ask someone to clear the dishes — it just happens.

ServersWho Get it

1. Tell Us About Your Event – Whether it’s a backyard engagement party or a big corporate fundraiser, we want to hear your vision for your event. From the very first call, we ask all the right questions to figure out the best plan of attack.

2. Let’s Meet Face-to-Face (or Virtually!) – Email is always handy, but we love getting together or online for personalized consultation.

3. Customized Menu Development

4. Details, Details, Details!

5. Your Event!

From Plan to Execution

416.364.1211oliverbonacinievents.com · [email protected]

Last Updated: August 2020

BREAKFAST

(V) Vegetarian · (GF) Gluten-Free · (DF) Dairy-Free

boxed breafastpriced per item

continental lightFreshly Squeezed Orange Juice

Freshly Baked Breakfast Muffins & Breads

Butter & Ontario Fruit Preserves

Fresh Fruit Salad

Freshly Brewed Coffee & Selection of Teas15.

continentalAssorted Muffins & Butter Croissant

Fruit Preserve & Butter

Individual Fruit Yoghurt

Hard-Boiled Hen’s Egg, Spinach & Hummus Whole Wheat Wrap

Market Fresh Fruit Salad

Freshly Brewed Coffee & Selection of Teas19.


breakfast additionspriced per item

Whole Fruit Banana, Apple, Pear 3.

Sliced Breakfast Bread Banana, Pumpkin, Carrot 5.

Market Fresh Fruit Cup (VG, GF) 6.

O&B Hemp Seed Granola & Greek Yoghurt 7.

Overnight Oats Almonds, Cranberries, Maple Syrup (VG) 7.

Coconut Chia Seed Pudding (VG, GF) 8.

Breakfast Sandwiches

Hard-Boiled Egg, Spinach, Hummus, Whole Wheat Wrap (V, DF) 7.

Peameal Bacon, Caramelized Onion, Tomato, English Muffins 8.

Fried Egg, Shaved Brisket, Tomato Jam, Potato Bun 9.

Spinach Omelette, Cream Cheese, Croissant 10.

Smoked Salmon Red Onion, Capers, Boiled Egg, Lemons, Bagel 11.

BREAK TIME


snackspriced per person

Granola Bar (V) 2.

Chocolate Bar (V) 3.

Popcorn (V) 3.

Potato Chips (V) 4.

Cliff Bar (V) 5.

O&B Trail Mix (V) 9.

Berry Bowl (VG, GF, DF) 11.

Power Balls Three Pieces (V) 11.

Date & Oats Peanut Butter & Cranberry Muesli

O&B Candied Nuts (V) (GF) (DF) 12.


boxed express lunchpriced per person

saladsField Greens Cherry Tomatoes, Shaved Fennel, Balsamic, Pickled Roots (VG, GF) 10.

Caesar Romaine, Horseradish, Bacon, Focaccia, Parmigiano-Reggiano 11.

Greek Field Cucumber, Vine-Ripened Tomato, Sheep’s Milk Feta, Oregano (V, GF) 12.

Pasta & Sun-Dried Tomatoes Cucumber, Feta, Apricot, Lemon, Kale (V) 12.

Roasted Vegetables Eggplant, Artichoke, Peppers, Zucchini, Tarragon (VG, GF) 12.

Ancient Grains Squash, Almonds, Seeds, Sumac (VG, DF) 12.

Lentils & Farro Celery, Peppers, Pasilla & Lemon Vinaigrette (V, GF) 12.

Kale & White Beans Toasted Sunflower Seeds, Tomato, Parmesan Vinaigrette (VG, GF) 12.

Charred Corn & Black Bean Red Peppers, Cilantro & Lime Vinaigrette (VG, GF) 12.

Roasted Spiced Cauliflowers Pine Nuts, Fine Herbs, Blackcurrants, Apple Cider (VG, GF, DF) 13.

Tomatoes & Mozzarella Basil, Arugula, Pickled Onion, Olive Oil (V, GF) 13.

protein additions Roast Chicken 10.

Roasted Salmon 11.

Marinated Shrimp 13.

Grilled Steak 13.


packaged bowlspriced per item · served room temperature

Protein Salad (VG, GF)

Marinated Tofu, Broccoli, Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine, Roasted Pepper & Tahini Vinaigrette

15.

Grilled Chicken with Chickpeas (GF, DF)

Radish, Artichoke, Swiss Chard, Roasted Red Pepper, Grainy Dijon Vinaigrette15.

Marinated Tofu & Broccoli (Vegan) (GF)

Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine, Roasted Pepper & Tahini Vinaigrette15.

Roast Chicken Cobb Caesar Salad (GF)

Romaine, Lentils, Tomato, Cucumber, Boiled Egg, Smoked Bacon, Avocado

15.

Flaked Salmon & White Bean Salad (GF, DF)

Shaved Roots, Fennel, Celery, Grilled Eggplant, Lemon Dressing

16.

Roasted Atlantic Salmon (GF)

Chickpeas, Swiss Chard, Marinated Tomato, Honey Mustard Dressing

17.

Sliced Steak & Rapini (DF)

Toasted Barley, Mushrooms, Crispy Onions18.

Pad Thai Salad (GF, DF)*

Rice Noodles, Marinated Shrimp, Lime, Sweet Peppers, Peanuts, Chopped Egg*vegetarian option available upon request

18.


plated express lunchpriced per person

saladArtisanal Greens Heirloom Carrot, Parsley Hummus, Cucumber, Watercress, Pomegranate Vinaigrette (VG, GF) 9.Iceberg Lettuce & Haricots Cucumber, Heirloom Tomato, Feta, Roasted Red Pepper Vinaigrette (V, GF) 11.Butter Lettuce & Radicchio Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette (VG, GF) 11.

Baby Gem & Romaine Caesar Crispy Parmesan, Crumbled Chorizo, Devilled Egg, 12.Horseradish & Roasted Garlic DressingRoasted Squash & Mozzarella Fine Beans, Pickled Red Onion, Pumpkin Seeds, Watercress, Balsamic Fig (V, GF) 12.

seafoodPan-Roasted Atlantic Salmon Butter Beans, Pickled Red Onion, Artichoke, Sweet Peppers, Fennel Vierge (GF, DF) 24.Rainbow Trout Simmered Lentils, Zucchini, Fennel & Parsley Vierge (GF, DF) 26.Pan-Seared Atlantic Cod Quinoa & Olive Salad, Tomato, Zucchini (GF, DF) 28.Oven-Roasted Pickerel Brown Rice, Field Tomato, Pickled Cucumber, Lemon, Caper, Tabbouleh (DF) 28.

Cured Albacore Tuna Niçoise New Potato, Hen’s Egg, Green Beans, Cherry Tomato, Anchovy, 30.Arugula, Dijon Dressing (GF, DF)

meatChili-Marinated Boneless Chicken Leg Kale, Fennel, Apple & Cabbage Slaw, White Bean, Shredded Vegetable, 26. Smoked Pepper Chutney (GF, DF)

Coriander & Lime Scented Chicken Breast Toasted Barley & Quinoa, Butternut Squash, Zucchini, Salsa Verde (DF) 28.Garlic & Herb Marinated Chicken Suprême Whipped Potato, Charred Onion, Brussels Sprout, Tomato Confit, Garlic (GF) 31.Peppercorn-Crusted Flat Iron Steak Fingerling Potato, Sweet Onion, Marinated Tomato, Kale, Devilled Egg Aïoli (GF, DF) 33.Braised Boneless Short Rib Roasted Sweet Potato, Garlic Greens, Heirloom Carrot, Mustard Jus (GF, DF) 38.Grilled Beef Strip Loin Ratatouille, Smashed New Potato, Chimichurri (GF, DF) 42.

dessertAssorted O&B Sweet Treats Three Pieces · Plated Individually 9.Butter Tart Wild Blueberries, Buttermilk Chantilly 10. Spiced Apple Crumble Vanilla Anglaise, Drunken Caramel, Blackberries 10.Cream Cheese Frosted Carrot Cake Roasted Pineapple, Candied Walnuts 11.Dark Chocolate Cake Espresso Anglaise, Whipped Mascarpone 12.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer

and 10. per person, per entrée. Speak with your event specialist for more details.

Add bread service for 4.

CANAPÉS


canapéspriced per piece · minimum one dozen per selection

seafoodSmoked Salmon Crêpe Chive Crème Fraîche 4.

Marinated Shrimp Tarragon Marie Rose Sauce (GF, DF) 4.

Sesame & Nori Crab Salad Baby Gem Lettuce (GF) 4.

Maple & Black Pepper Smoked Fish Taco Cilantro, Savoy, Tomatillo (DF) 4.

Cured Albacore Tuna Taro Root, Cucumber, Nori Mayo (GF, DF) 4.

Lobster & Mango Tostada Jalapeño, Scallion 5.

meatCurry Chicken Rice Cracker (GF) 4.

Spicy Capicola & Fig Fresh Ricotta, Crostini 4.

Chicken Liver Parfait Profiterole Strawberry Catsup, Fried Onion 4.

Smoked Bacon, Turkey & Charred Tomato Slider Mayo, Iceberg Lettuce 4.

Blackened Flat Iron Steak Red Pepper Preserve, Pretzel Sippet (DF) 4.

Green Olive & Beef Empanada Smoked Pepper Aïoli 4.5

vegetarianTomato & Feta Cucumber, Red Onion Dressing (GF) 3.5

Sourdough & Goat Cheese Pine Nuts, Honey 3.5

Fried Mac & Cheese Croquette Smoked Ketchup 3.5

Mango Tostone Black Bean Salsa, Avocado, Plantain (DF) 3.5

Roasted Squash Polenta Cilantro, Chipotle (DF) 3.5

Roasted Cauliflower Tabbouleh Apricot Vinaigrette, Endive, Candied Walnut (GF, DF) 3.5

RECEPTION


snack boxespriced per person

Fresh Sliced Fruit (V, GF, DF) 9.

Raw Vegetables & Hummus (V, GF, DF) 11.

Mediterranean Dips Hummus, Baba Ghanoush, Truffled White Bean, Crisps (VG, DF) 12.

Brushetta Fresh Marinated Tomato, Shaved Parmigiano-Reggiano, Crispy Toasts 14.

Antipasto Grilled & Pickled Vegetables, O&B Artisan Breads, Honey (V) 14.

Cheese Board Assorted Cheese, Fruit Preserves, O&B Artsan Breads, Honey (V) 15.

Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard O&B Artisan Bread 16.

Marinated Shrimp Cocktail Lemon, Tarragon Marie Rose 19.

DINNER


dinnerpriced per person

soupsFire-Roasted Tomato & Fennel Bisque Cheddar Potatoes, Basil (VG, GF) 10.Coconut Curried Squash Simmered Lentils, Sweet Potato (VG, GF) 11.Potato & Leek Double-Smoked Bacon, Chives (GF) 12.Truffle Mushroom Porcini Crème (GF) 12.

saladsRoasted Garlic Caesar Romaine, Horseradish, Fried Potato, Smoked Bacon 14.Shaved Zucchini Squash, Mint, Preserved Lemon, Fennel, Shaved Gouda (V, GF) 14.Organic Kale & White Bean Toasted Sunflower Seeds, Roasted Squash, Parmesan Vinaigrette (V, GF) 15.Tomato & Mozzarella Rapini Pesto, Toasted Almonds, Aged Balsamic, Crispy Onions (V, GF) 16.Prosciutto & Marinated Melon Whipped Ricotta, Crostini, Marinated Tomato, Olive Oil, Vincotto (GF) 18.Smoked Salmon & Heirloom Potato Crème Fraîche, Cornichon, Tarragon, Mustard (GF) 18.

mainsRoasted Half Eggplant Quinoa, Chickpeas, Fennel & Tomato Confit, Red Pepper, Onion (VG, GF) 24.Cumin & Paprika Roasted Cauliflower Seared Polenta, Garlic Confit, Charred Rapini (VG, GF) 25.Harissa Chicken Breast Fennel, Peppers, Onions, Minted Yoghurt (GF) 26.Rosemary-Roasted Chicken Leg Root Vegetable & Cabbage Slaw, Apple Cider Vinaigrette, Buttered New Potatoes (GF) 26.Tofu & Roasted Mushrooms Gochujang Glass Noodle, Broccoli, Toasted Sesame Seeds (VG, GF) 26.Lemon Oregano Salmon Green & Yellow Beans, Young Carrots, Celeriac Purée, Sauce Vierge (GF, DF) 28.Wild Rice & Kidney Bean Cabbage Roll Pickled Beet Salad, Boiled New Potatoes, Grilled Lemon (VG, GF) 28.Herb & Garlic Chicken Suprême White Bean Ragoût, Tomato, Tarragon, Chicken Jus (GF, DF) 30.Branzino Fregola Sarda, Cherry Tomatoes, Basil, Olive Oil (DF) 34.Soy & Miso Atlantic Cod Sautéed Gai Lan, Grilled King Oyster Mushroom, Red Pepper, Bok Choy (DF) 35.Thyme, Shallot & Garlic Cornish Hen Farro, Sunflower Seeds, Wilted Watercress (DF) 36.Rosemary Short Rib Roasted Pearl Onions, Green Beans, Potato Purée, Red Wine Jus (GF) 38.Garlic-Rubbed Strip Loin Fingerling Potato Confit, Chili Rapini, Chimichurri (GF, DF) 42.Seared Beef Tenderloin Smashed New Potatoes, Maitake Mushrooms, Red Wine Jus (GF, DF) 45.Laurel-Roasted Halibut Cream Corn, Bacon Lardons, Fingerlings (GF) 45.Surf & Turf Seared Beef Tenderloin, Butter-Poached Lobster, Potato Purée, Grilled Vegetables (GF) 65.

dessertsApple Crumble Tart Toasted Oats, Spiced Yoghurt, Apple Chips 10.Lemon Meringue Tart Raspberry, Basil, Apricot, Pistachios (V) 11.Sticky Toffee Pudding Bourbon Caramel, Sour Cherries, Vanilla Mascarpone, Brown Sugar Streusel (V) 12.Blackberry Panna Cotta Orange, Almond Tuile (GF) 12.White Chocolate Cheesecake Wild Blueberry Compote, Lime Anglaise, Honey Graham Crackers (V) 13.Flourless Chocolate Cake Dark Chocolate Truffle Mousse, Cacao Nibs, Coffee Custard (V) 13.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer

and 10. per person, per entrée. Speak with your event specialist for more details.

BEVERAGES

wine list

sparklingCan Xa Cava Brut, Catalunya, Spain 54.Canti Prosecco, Veneto, Italy 65.Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 68.Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 95.G.H. Mumm ‘Cordon Rouge’ Brut, Champagne, France 160.

whiteCave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 45.Fontamara Pinot Grigio, Terre di Chieti, Italy 48.White Cliff Sauvignon Blanc, Marlborough, New Zealand 50.Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 52.Le Paradou Viognier, Languedoc, France 56.Mission Hill ‘Five Vineyards’ Pinot Grigio, Okanagan Valley, British Columbia 58.Tin Roof Chardonnay, Sacramento Delta, California 60.Pfaff Pinot Gris, Alsace, France 63.Kenwood Sauvignon Blanc, Sonoma County, California 64.Kendall Jackson ‘Vintner’s Reserve’ Chardonnay, Sonoma County, California 68.

redCave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 45.Fontamara Quattro, Abruzzo, Italy 48.Gérard Bertrand Cabernet Sauvignon, Pays d’Oc, France 50.Argento ‘Esquinas de Argento’ Malbec, Mendoza, Argentina 54.Rocca delle Macìe Chianti Reserva, Tuscany, Italy 56.Le Paradou Grenache, Languedoc,,France 56.Frescobaldi Chianti, Tuscany, France 60.The Embrace Gamay Noir, Niagara, Ontario 62.Peninsula Ridge Pinot Noir, Niagara, Ontario 66.Stoneleigh Pinot Noir, Marlborough, New Zealand 66.McManis Merlot, Lodi, California 70.Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia 72.Kenwood Cabernet Sauvignon, Sonoma County, California 74.

beverages

basic bar per oz 8.50Smirnoff Vodka Beefeater Gin Havana Club 3 Year Rum Canadian Club Rye Ballantine’s Scotch

premium bar per oz 9.50Ketel One VodkaTanqueray Gin Havana Club Añejo Reserva Rum Crown Royal Rye Bulleit BourbonJohnnie Walker Red Label Scotch

ultra premium bar per oz 11.50Belvedere Vodka Dillon’s Gin Havana Club 7 Year Rum Lot No. 40 RyeMaker’s Mark Bourbon

Johnnie Walker Black Label Scotch

bottled beerDomestic 8.Import 9.Craft 10.

beverages

non-alcoholicFreshly Brewed Coffee per person 2.50

Decaffeinated, Black & Specialty Tea per person 2.50

Bottled Juice each 3.

Soft Drink each 2.50

Sparkling & Still Mineral Water each 3.

beveragesplease ask your event specialist for pricing and further details

infused waterStill water infused with your choice of seasonal fruits and garnishes

coffee & tea stationRegular & Decaffeinated Coffee

Assorted Tea Squared Specialty Teas10 cups 28.35 cups 82.

Add Chocolate Shavings, Whipped Cream & Cinnamon Sticks3. per person

premium coffee stationIncludes an Assortment of Liqueurs

12. per drink

spiked lemonade standA twist on a childhood favourite. We pair your alcohol selections with freshly squeezed lemonade

champagne barA unique approach to bubbly! Your selection of sparkling wine or Champagne is paired with

fresh fruits and purées for making delightful cocktails

specialty cocktail barLet our bartenders create a signature drink to complement your event!

a customizable mouthwatering flavourful …...logistics and your secret weapon. from custom menu...

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