www.aILERON.aERO places 49 a CapE Of GOOdNEss GastRONOmERs davId KINGsmILL-mOORE aNd stEvE wILsON sEt Off ON a fOOd aNd wINE tastING CRusadE sO maGNIfICENt that aN austRaLIaN Is fORCEd tO admIt that It’s NOt just IN RuGbythat thE sOuth afRICaNs pREvaIL any years ago I set orom the UK on a trip around South Arica and ell in love with the place. Fiteen years later and the sp otlight oa World Cup prompted a debate with an Australian epicure. While he acknowledged the Cape and the Garden Route were ‘okay’, they couldn’t seriously compare to the best wine, landscape, fne dining a nd high-end hostelry on oer in his native ‘Stralia’…or Italy or Caliornia, or Spain or France or that matter. While I took umbrage, he busied himselresearching fights and the very best that the Cape has to oer. The die was cast and I had a point to prove. ¶ The Western Cape is peppered with over 300 wine arms and many othem oer superb dining. We began with lunch at Buitenverwachting. Tables or lunch in this stunning Cape Dutch style manor are verysought ater and a quick scan othe menu indicates why. In a dining room looking out on vines snaking their way to the east acing slopes oConstantiaberg, approving moans understudied or conversation in the ace oCob with black linguine and both white and green asparagus and springbok with a veal reduction. ¶ Enorced decadence decreed that hours later we arrived at the Constantia Uitsig restaurant. Duly seated and disarmed by a warm welcome, we urther surrendered ourselves to the dishes our superb waitress Suzie elt would best showcase the talents othe cheClayton Bell. They both did us proud. We shared the slow blinking nods oconsensus – this was extremely ne dining. The wild M
