9 catering & banquet menus - balboabayresort.com · catering policies bars hosted bars may be...

2019 CATERING MENUS

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CATER ING POLIC IES

BARS

Hosted bars may be inspected by the client immediately preceding and following the bar

operation. If no inspection is made, the client waives the right to verify consumption and agrees to

accept the Resort’s final count. A $150 bartender fee will apply to any party that does not reach

a minimum of $500 in bar sales.

FOOD AND BEVERAGE

All food and beverage must be purchased through Balboa Bay Resort and be consumed on

premises. A service charge of 24% and applicable sales tax will be added to all food and

beverage items and labor fees. The service charge is subject to the current state sales tax (CA State

Board of Equalization Regulation Code No. 1603). All prices are subject to change. When a

choice of two entrées is requested, the higher entrée price will be the meal price. Client to provide

place cards with entrée indicators. Plated parties of (24) people or less may have the choice of 1

entree, or subject to upcharge of $10. Buffets under (24) or minimum are subject to $10

additional charge per person.

SIGNS AND DECORATIONS

Balboa Bay Resort will not permit the affixing of anything to the walls, floors or ceilings of the

rooms with nails, staples, tape or any other substance unless the Catering Department has given

prior approval and is coordinated through the Engineering Department. An additional fee may

apply. Moving of furniture not permitted.

PACKAGES

If you need to send packages to Balboa Bay Resort, please advise your Event Services Manager of

the arrival date no more than three business days prior to group arrival. Please be sure to include

your group name, date of function and number of boxes shipped on all labels. Additional fees may

apply for storage, package, and palette moving.

VALET

Valet parking is required for all private functions. A fee of $20 per car will apply per entry/exit.

Hosted day valet parking does not apply to overnight parking, which is a fee of $37 per vehicle

per night.

MENU TASTINGS

One complimentary tasting is provided for plated meals with a contracted food & beverage

minimum of $15,000 or more. Menu selections must be given seven (7) business days in advance

of the tasting. Tastings are provided Tuesday through Thursday at 11:00am or 1:00pm and

hosted complimentary for up to three guests. Requests for additional persons will be charged at an

additional cost per person. For contracted food & beverage minimum of $15,000 or less, a tasting

can be coordinated for a fee.

BALBOA BAY RESORT PROVIDES THE FOLLOWING:

• 66" round tables to accommodate 8 to 11 guests

• 72” round tables to accommodate 12 guests (limited supply)

• Floor length white or ivory skirting with white or ivory overlays

• Colored linens may be provided at a nominal rental fee

• Draped 8’ tables for registration, gift or silent auction usage

• High or low cocktail rounds (limited supply)

• Votive candles to complement client-provided centerpieces

(additional decorative candles may require permit)

• Wood dance floor in 4’x4’ sections

• Black carpeted staging in 6' x 8' sections (limited supply)

• Printed Menus $2 for black ink, $3 for colored logo per page

• White Glove Service $2 per person, 72-hour advance notice required

• Coat Check Attendant $150 for the evening, one attendant recommended per 100 guests

• Outdoor Heaters $125 per heater, plus delivery and tax

3 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax

PLATED BREAKFAST Includes Freshly Baked Breakfast Pastries, Fresh-Squeezed Citrus Juices, Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas

CALIFORNIA ORGANIC EGGS SCRAMBLED WITH CHIVES

Choice of Applewood Smoked Bacon, Chicken Apple Sausage or Grilled Ham

Served with Tomato Confit, Asparagus, Breakfast Potatoes, House-Made Ketchup

$35 per person

QUICHE

Spinach, Tomato, Feta Cheese

Mixed Greens with Balsamic Vinaigrette

$36 per person

GARDEN FRITTATA

Egg Whites, Feta Cheese, Spinach, Mushroom, Onion, Tomato, Pesto

Squash Ribbons

$36 per person

EGGS BENEDICT

Two Toasted English Muffins Topped with Canadian Bacon, Poached Eggs, Hollandaise Sauce

Served with Grilled Asparagus, Roasted Potatoes

$38 per person

Crab Cake Benedict (additional $10 per person)

ENHANCEMENT BERRY PARFAIT

Greek Yogurt, Berry Compote, Organic Granola

$11 per person


CONTINENTAL BREAKFAS T BUFFETS 10 Guest Minimum / Maximum Two-Hour Service

BBR CONTINENTAL BREAKFAST

Seasonal Sliced Fruit, Melon and Berries with Organic Cottage Cheese

Freshly Baked Breakfast Pastries with Butter, Honey and Preserves

Assorted Bagels and Cream Cheese

Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice

Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas

$38 per person

BREAKFAST SANDWICHES AND BURRITOS

Ham and Gruyere Cheese Croissant Sandwich

Croissants filled with Soft Scrambled Eggs, Ham and Gruyere Cheese

English Muffin Sandwich

Scrambled Eggs, Canadian Bacon, White Vermont Cheddar Cheese

Baja Breakfast Burritos

Scrambled Eggs, Chorizo, Queso Fresco, Avocado, Fire Roasted Tomato Salsa

Vegetarian Breakfast Burritos

Scrambled Eggs, Cheddar Cheese, Roasted Potatoes, Pico de Gallo

$14 each, Minimum 1 Dozen Per Selection

DELUXE CONTINENTAL

Seasonal Sliced Fruit, Melon and Berries

Individual Stonyfield Yogurts with Organic Granola


Assorted Bagels and Cream Cheese Smoked Salmon, Sliced Tomatoes, Capers, Lemon Slices



$42 per person

Scrambled Eggs with Chives $9 per person

Hard-Boiled Cage Free Eggs $9 per person

California Veggie Scramble Egg Whites, Spinach, Mushroom, Tomato

$11 per person

Vegetarian Quiche Spinach, Tomato, Feta Cheese

$11 per person

Applewood Smoked Bacon or Chicken Apple Sausage $10 per person

Warm Organic Steel Cut Oatmeal Raisins, Brown Sugar, Milk

$8 per person

Individual Berry Parfait Greek Yogurt, Berry Compote, Organic Granola

$11 per person

House Blended Fruit Smoothie Strawberry, Banana Protein Powder, Almond Milk

$60 per half gallon

House Blended Antioxidant Smoothie Kale, Pineapple, Blueberries, Celery

$60 per half gallon

Assorted Individual Cereals with Skim Milk $9 per person

Pecan Sticky Buns $80 per dozen

BUFFET ENHANCEMENTS Minimum 10 Guests or 1 Dozen


BREAKFAST BUFFETS 25 Guest Minimum / Maximum Two-Hour Service

BALBOA BREAKFAST BUFFET

Seasonal Sliced Fruit and Berries


Scrambled Farm Fresh Eggs with Chives

Cinnamon Croissant Bread Pudding

Individual Cereals, Granola and Skim Milk

Breakfast Potatoes with Roasted Peppers and Onions

Applewood Smoked Bacon

Greek Yogurt with Organic House-Made Granola



$50 per person

HARBOR SIDE BREAKFAST BUFFET


House Baked Avocado Bread with Butter, Honey and Preserves


Warm Organic Steel Cut Oatmeal with Raisins, Brown Sugar and Milk

Egg White Fitness Frittata with Local Vegetables

Chicken Apple Sausage

Cottage Cheese with Sliced Heirloom Tomatoes and Arugula

House Blended Green Antioxidant Smoothie with Kale, Pineapple, Blueberries, Celery

Fresh-Squeezed Orange Juice, Grapefruit Juice and Tomato Juice


$48 per person

BAJA BREAKFAST BUFFET

Chilaquiles with Salsa Roja

Chorizo Scrambled Eggs

Conchas, Mexican Breakfast Pastry





$46 per person


BREAKFAST BUFFET ENH ANCEMENTS 25 Guest Minimum / Maximum Two-Hour Service / Must Accompany a Buffet

OMELET STATION*

Eggs, Egg Whites, Ham, Bacon, Chorizo, Bacon, Bell Peppers, Mushrooms, Onions, Spinach,

Diced Tomatoes, Asparagus, Shredded Cheddar Cheese, Queso Fresco Cheese, Fresh Salsa

$21 per person

Shrimp, Crab, Lobster (additional $10 per person)

HUEVOS R ANCHEROS STATION*

Chorizo Stewed Pinto Beans, Over Easy Eggs, Avocado Puree, Chipotle Crema, Queso Fresco,

Crispy Tortilla Strips

$19 per person

BELGIAN WAFFLE STATION*

Belgian Waffles, Berry Compote, Fresh Strawberries, Whipped Cream, Toasted Almonds,

Chocolate Chips, Chocolate Sauce, Meyer Lemon Vanilla Butter, Nutella, Warm Maple Syrup

$17 per person

Fried Chicken (additional $6 per person)

CREPES STATION*

Made to order Crepes filled with choices of:

Caramelized Bananas, Nutella, Berry Compote, Chocolate Sauce,

Dulce De Leche, Strawberry

Powdered Sugar and Whipped Cream

$20 per person

*All Action Stations Require a Chef Attendant at $250 for 2 hours / per 50 guests

ENHANCEMENTS Minimum 10 Guests or 1 Dozen

Hard-Boiled Cage Free Eggs $9 per person

California Veggie Scramble Egg Whites, Spinach, Mushroom, Tomato

$11 per person

Vegetarian Quiche Spinach, Tomato, Feta Cheese

$11 per person

Warm Organic Steel Cut Oatmeal Raisins, Brown Sugar, Milk

$8 per person


$11 per person


$60 per half gallon


$60 per half gallon

Assorted Individual Cereals with Skim Milk $9 per person

Pecan Sticky Buns $80 per dozen

BREAKFAST SANDWICHES AND BURRITOS

Ham and Gruyere Cheese Croissant Sandwich Croissants filled with Soft Scrambled Eggs, Ham and Gruyere Cheese

English Muffin Sandwich Scrambled Eggs, Canadian Bacon, White Vermont Cheddar Cheese

Baja Breakfast Burritos Scrambled Eggs, Chorizo, Queso Fresco, Avocado, Fire Roasted Tomato Salsa

Vegetarian Breakfast Burritos Scrambled Eggs, Cheddar Cheese, Roasted Potatoes, Pico de Gallo

$14 each, Minimum 1 Dozen Per Selection


BBR BRUNCH BUFFET 50 Guest Minimum / Maximum Two-Hour Service

MORNING STARTERS




Smoked Salmon, Cream Cheese, Sliced Tomatoes, Capers, Lemon Slices


Gourmet Coffee, Decaffeinated Coffee and Assortment of Mighty Leaf Teas

SALADS

Wedges of Iceberg Lettuce, Blue Cheese, Bacon, Onion, Blue Cheese Dressing

Sliced Heirloom Tomatoes, Burrata Cheese, Quinoa, Kale, White Balsamic Vinaigrette

ENTRÉE SELECTIONS

Classic Eggs Benedict, Canadian Bacon, English Muffin, Hollandaise

Scrambled Farm Fresh Eggs with Chive Crème Fraiche

Brioche French Toast, Berry Compote, Nutella

Free Range Breast of Chicken Saltimbocca, Prosciutto, Sage

Fontina Cheese, Pesto Beurre Blanc

Vegetarian Quiche with Tomato, Spinach and Feta

Miso Glazed Norwegian Black Cod, Bok Choy

Beef Short Rib, Mushroom Ragout

Corn Beef, Potato, Onion and Pepper Hash

SIDE SELECTIONS

Applewood Smoked Bacon

Chicken Apple Sausage


Cottage Cheese with Sliced Heirloom Tomatoes and Arugula

Greek Yogurt with House-Made Granola

DESSERTS

Seasonal Fruit Tarts

Strawberry Panna Cotta Verrine

Assorted Mini Cupcakes

Flourless Chocolate Cake

Assorted French Macarons

$75 per person for 2 Entrées with 2 Sides

$79 per person for 3 Entrées with 3 Sides


EXECUT IVE MEET ING PA CKAGE 10 Guest Minimum

Continental Breakfast, Mid-Morning Break, Two-Course Lunch and Afternoon Break

CONTINENTAL BREAKFAST






MID-MORNING BREAK

Assorted Soft Drinks, Still and Sparkling Bottled Waters


(Based on one beverage per person)

MID AFTERNOON BREAK

Assortment of Freshly Baked Cookies

Assorted Soft Drinks, Still and Sparkling Bottled Waters Iced Tea with Lemon and Mint

(Based on one beverage per person)

PLATED LUNCH OPTIONS

Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

(Select One)

SO CAL GRILLED CHICKEN CAESAR

Grilled Free-Range Breast of Chicken, Little Gem Lettuce, Cumin Toasted Pepitas,

Queso Fresco, Chipotle Caesar Dressing

CLASSIC CALIFORNIA COBB

Grilled Free-Range Breast of Chicken, Mixed Greens, Heirloom Cherry Tomatoes, Avocado,

Bacon, Maytag Blue Cheese, Blue Cheese Dressing

PRESSED ITALIAN PANINI

Prosciutto, Pesto, Heirloom Tomato, Arugula, Mozzarella on Grilled Olive Ciabatta

ASIAN SALMON SALAD

Grilled Salmon, Asian Greens, Tropical Fruit, Togarashi Spiced Cashews,

Coconut Lime Vinaigrette

DESSERT

(Select One)

Vanilla Opera Cake with Espresso Mousse and Chocolate Ganache

Seasonal Fresh Fruit Tart with Raspberry Coulis

$109 per person


A LA CARTE I TEMS Minimum 10 Guests or 1 Dozen

MORNING BREAKS

Assortment of Whole Fruit $3.50 per piece

Seasonal Sliced Fruit $11 per person


$11 per person

Individual Stonyfield Yogurts with Organic Granola $9 each

Assorted House-Made Scones $55 per dozen

House-Made Zucchini and Banana Breads $55 per dozen

Gluten Free Tea Cakes $60 per dozen

Assorted Freshly Baked Breakfast Pastries $58 per dozen

Assorted Bagels with Cream Cheese $52 per dozen

BEVERAGES

Fresh-Squeezed Citrus Juices $50 per half gallon

Lemonade $45 per half gallon

Iced Tea with Lemon and Mint $45 per half gallon

Arnold Palmer $45 per half gallon

Coffee, Decaffeinated Coffee and Assortment of Hot Teas $90 per gallon

Milk: Whole, 2%, Nonfat and Soy $34 per half gallon

Mineral and Sparkling Waters $6.50 each

Assorted Soft Drinks $6.50 each

Suja Assorted Fruit and Vegetable Juices $13 each

Red Bull (Regular and Sugar Free) $7.50 each

Coconut Waters and Sugarless Green Teas $8 each

Agua Fresca (Watermelon and Ginger) $45 per half gallon


$60 per half gallon


$60 per half gallon

AFTERNOON BREAKS

Assortment of Freshly Baked Cookies $58 per dozen

Assortment of Freshly Baked Biscotti $58 per dozen

Assortment of French Macarons $65 per dozen

Dark Chocolate Dipped Strawberries $65 per dozen

Freshly Baked Brownies and Blondies $60 per dozen

Cupcakes (Caramel, Chocolate, Vanilla, Strawberry) Minimum 1 Dozen per Flavor

$68 per dozen

Assortment of Tea Sandwiches $98 per dozen

Mixed Nuts $65 per pound

Individual Trail Mix $7.50 each

Individually Packaged Organic Rainforest Crunch Bites $8 each

Assortment of Protein and Energy Bars $8 each

Assortment of House-Made Granola Bars $7.50 each

Crudités with Hummus and Ranch $14 per person

Tri-Color Tortilla Chips with Guacamole and Salsa $12 per person

Jumbo Pretzel Sticks with Spicy Grain Mustard $7 each

Individual Bags of Potato Chips and Pretzels $6 each

Individual Bags of Popcorn $7.50 each

Assortment of Domestic and European Chocolates $7 each

Assorted Domestic Candy Bars $5 each


SPEC IALTY BREAKS 10 Guest Minimum

GOURMET COFFEE BAR


Hazelnut, Irish Cream and French Vanilla Flavored Coffee Syrups

$22 per person

ENERGY BREAK

Yogurt Parfaits with Berry Compote, Toasted Coconut and Organic Granola

House-Made Granola Bars, Fleur de Sel and Rosemary Almonds

$24 per person

BALBOA BREAK

Antioxidant Smoothies, Vadouvan Spiced Cashews

Energy Bites, Choose Two Flavors:

Date Cashew, Coconut Apricot or Peanut Butter Chocolate

$22 per person

BUILD YOUR OWN TRAIL MIX

Pistachios, Cashews, Almonds, Peanuts, Dark Chocolate Chips, Raisins, Dried Cranberries,

Dried Apricot, Toasted Coconut, M&M's, Yogurt Covered Raisins

$21 per person

MEDITERRANEAN

Hummus, Babaganoush, Tzatziki, Marinated Olives, Vegetable Crudités

Pita Chips, Lavosh, Grissini

$22 per person

SWEET TEMPTATIONS

Chocolate Chip Cookies, Oatmeal Raisin Cookies, Fudge Brownies,

Chocolate Dipped Coconut Macaroons

$23 per person

CRISPS BREAK

Onion Dip, Kale Dip, Ranch Dip Veggie Chips, Potato Chips, Spicy Popcorn with Chicharrónes

$20 per person

POTATO CHIP BAR

Homemade Potato Chips with Sea Salt, Onion Dip, Ranch Dip Jalapeno Cheddar Cheese Sauce

$17 per person

SOUTH OF THE BORDER

Tri-Color Tortilla Chips with Salsa Roja and Fresh Guacamole

Churros with Chocolate and Dulce de Leche Sauces, Mexican Wedding Cookies

$20 per person

A&O BREAK

Pretzel Sticks with Spicy Mustard and Cheese Sauce

Caramel Corn with Bacon, Fleur de Sel, Peanuts

$20 per person

WATERLINE BREAK

Halibut and Shrimp Ceviche with Tortilla Chips

Watermelon Skewers with Feta Cheese, Mint and Reduced Balsamic

Cucumber and Lime Agua Fresca

$22 per person


PLATED LUNCH Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

Entrée Price Includes Choice of First Course and Dessert

FIRST COURSE

(Select One Soup or Salad)

SEASONAL SOUPS

Spring: Potato Leek Soup

Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers

Autumn: Roasted Butternut Squash Soup, Pomegranate Seeds, Sage

Winter: Cream of Celeriac Soup, Chestnut Crumble, White Truffle Oil

SALADS

Arugula, Spinach, Poached Pear, Dried Cherries, Candied Walnuts,

Gorgonzola Cheese, Port Wine Vinaigrette

Watercress, Mixed Greens, Baby Beets, Pickled Pearl Onions,

Herb Crusted Goat Cheese, Truffle Vinaigrette

Heirloom Tomato Carpaccio, Burrata Cheese, Arugula, Cucumber Ribbons,

Kalamata Olive Powder, Balsamic Vinaigrette

Organic Gathered Greens, Shaved Marcona Almonds, Strawberry,

Tomato, Humboldt Fog Cheese, Radish, Champagne Vinaigrette

$12 per person for Additional Soup or Salad Course

ENTRÉE OPTIONS

Oven Roasted Breast of Free-Range Chicken Stuffed with Boursin Cheese and Wrapped in Crispy Prosciutto, Herb Chicken Jus

$57 per person

Grilled Wagyu Flat Iron Steak, Chimichurri Sauce

$62 per person

Petite Filet Mignon, Truffle Red Wine Reduction

$75 per person

Seared Halibut, Meyer Lemon Beurre Blanc

$63 per person

Scottish Salmon, Truffle Vinaigrette

$59 per person

ENTRÉE ACCOMPANIMENTS

(Select One)

Balboa l Creamy Orzo with Tomato, Capers, Toybox Squash Sauté

Green l Herbed Farro Pilaf, Roasted Asparagus, English Peas, Romanesco, Lollipop Kale

Healthy l Mediterranean Couscous with Tomatoes Marcona Almonds, Baby Cauliflower

Garden l Roasted Baby Heirloom Potatoes, Sautéed Garlic Spinach, Seared Royal Trumpet Mushroom

Chic l Sweet Potato Gratin, Glazed Farmers Market Carrots Frisee and Herb Salad

Maximum of 2 Entrée Selections with 1 Entrée Accompaniment. Menu Price Based on the Higher Priced Entrée.

Entrée Counts Must Be Provided 5 Business Days in Advance. Planner to Provide Individual Place Cards Indicating Guest’s Entrée Selection. Parties of 24 or Less May Only Order 1 Entrée Selection.


PLATED LUNCH CONTINU ED Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service


VEGETARIAN ENTRÉE OPTIONS

(Chef’s Selection When 10% or Less of Guests Select Vegetarian Option)

(Pricing Based on Main Entrée Selection)

Stuffed Piquillo Pepper (Gluten Free and Vegan)

Quinoa, Grilled Corn, Tomato, Crispy Kale

Eggplant Cannelloni (Gluten Free)*

Ratatouille and Ricotta wrapped with eggplant, Marinara Sauce

*Can be Prepared Vegan

Foraged Mushroom Gnocchi (Gluten Free)

Gnocchi, Mushroom, Truffle Cream Sauce

DESSERTS

(Select One)

Chocolate Turtle Tart with Candied Pecans, Caramel, Chocolate Ganache and Sea Salt

Chocolate Trio Bombe with Milk Chocolate Mousse, White Chocolate Anglaise and Dark Chocolate Glaze with Hazelnuts

Chocolate and Raspberry Cup, Almond Dacquoise and Milk Chocolate Mousse

Red Velvet Marquis, Red Velvet Cake with White Chocolate Mousse

Tahitian Vanilla Cheesecake with Strawberry

Fresh Seasonal Fruit Tart with Raspberry Coulis

Blueberry Mascarpone Tart with Lemon Anglaise

Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine

$2 Additional Per Person for Duet or Alternating Desserts


PLATED L IGHT LUNCH Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

Entrée Price Includes Choice of Dessert

OPEN FACE GRILLED CHICKEN “BLT”

Herb Marinated Grilled Chicken Breast, Avocado, Heirloom Cherry Tomatoes, Arugula

Applewood Smoked Bacon, Grilled Rustic Bread, Lemon Aioli

$46 per person

CLASSIC CALIFORNIA COBB

Grilled Free-Range Breast of Chicken, Mixed Greens, Heirloom Cherry Tomatoes, Avocado,

Applewood Smoked Bacon, Hard Boiled Egg, Maytag Blue Cheese, Blue Cheese Dressing

$46 per person

BAJA GRILLED STEAK SALAD

Grilled Wagyu Beef Flat Iron Steak, Romaine Lettuce, Heirloom Cherry Tomatoes, Grilled Corn,

Black Beans, Avocado, Crispy Tortilla, Queso Fresco, Toasted Pepitas, Chipotle Lime Dressing

$50 per person

ASIAN SALMON SALAD

Scottish Salmon, Mixed Greens, Citrus, Spiced Cashews, Mint, Enoki Mushroom, Radish,

Edamame, Spicy Vinaigrette

$50 per person

DESSERTS

(Select One)

Chocolate Turtle Tart with Candied Pecans, Caramel, Chocolate Ganache and Sea Salt

Chocolate Trio Bombe with Milk Chocolate Mousse, White Chocolate Anglaise and

Dark Chocolate Glaze with Hazelnuts



Tahitian Vanilla Cheesecake with Strawberry


Blueberry Mascarpone Tart with Lemon Anglaise


$2 Additional Per Person for Duet or Alternating Desserts

Maximum of 2 Entrée Selections with 1 Entrée Accompaniment. Menu Price Based on the Higher Priced Entrée. Entrée Counts Must Be Provided 5 Business Days in Advance. Planner to Provide Individual Place Cards Indicating Guest’s Entrée Selection.

Parties of 24 or Less May Only Order 1 Entrée Selection.


LUNCH BUFFETS 25 Guest Minimum / Maximum Two-Hour Service

Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

FRESH AND LIGHT BUFFET

Starters:

Farmer’s Market Vegetable and Farro Soup

Watermelon Salad, Arugula, Feta Cheese, Mint, Balsamic Vinaigrette

Quinoa, Sun Dried Tomatoes, Kale, Burrata Cheese, White Balsamic Vinaigrette

Assorted Grilled and Raw Vegetable Crudités with Cilantro Hummus

Entrées:

Alaskan Baked Halibut, Squash Blossoms and Julienne Zucchini, Meyer Lemon Beurre Blanc

Grilled Chicken Breast with Roasted Cauliflower and Chimichurri Ratatouille Vegetables

Desserts:

Orange Panna Cotta with Meringue

Berries with Chantilly

Pate de Fruit

$65 per person

ITALIAN LUNCH BUFFET

Starters:

Roasted Heirloom Tomato Bisque

Orzo Pasta Salad with Charred Broccolini, Artichokes, Parmesan Cheese, Oregano, Pine Nuts

Caprese, Burrata Cheese and Beef Steak Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic

Classic Caesar Salad with Focaccia Croutons

Entrée Selections:

Free Range Breast of Chicken Saltimbocca, Prosciutto, Sage, Fontina Cheese, Pesto Beurre Blanc

Mediterranean Snapper, Clams, Mussels, Chili, Tomato

Wild Mushroom Ravioli with Garlic Confit, Wild Rocket, Lemon Oil

Roasted Farmer’s Market Vegetables

Desserts:


Meyer Lemon Panna Cotta Verrine with Pistachio

Amaretti Cookies

$64 per person for 2 Entrées



LUNCH BUFFETS CONTIN UED 25 Guest Minimum / Maximum Two-Hour Service

Service Includes Iced Tea and Coffee Service

ASIAN PACIFIC LUNCH BUFFET

Starters:

Red Curry, Coconut and Vegetable Soup

Buckwheat Noodle Salad and Vegetables, Spicy Peanut Dressing

Asian Chicken and Green Papaya Slaw, Cashews

Entrées:

Teriyaki Glazed Scottish Bay Salmon with Chinese Broccoli and Mirin Ginger Sauce

Korean Braised Kalbi Short Ribs, Kimchi

Hoisin Glazed Chicken with Chinese Long Bean

Vegetarian Lo Mein Noodles

Lemongrass and Kefir Lime Steamed Jasmine Rice

Desserts:

Mango Panna Cotta

Yuzu Citrus Tart

Sesame Sugar Cookies

$65 per person

BAJA BUFFET

Starters:

Chicken Pozole

Marinated Shrimp and Mahi Mahi Ceviche with Tomatoes, Cilantro,

Lime, Jalapeño, and Tortilla Chips

Mexican Caesar Salad with Pepitas, Cotija Cheese, Chipotle Caesar Dressing

Jicama, Corn, Black Beans and California Citrus, Cilantro Vinaigrette

Entrée Selections:

Grilled Marinated Skirt Steak with Bell Peppers and Onions

Chipotle Marinated Free Range Breast of Chicken with Bell Peppers and Onions

Grilled Achiote Marinated Rockfish with Tomatillo

Green Chili and Cheese Tamales

Refried Black Beans with Roasted Jalapeños

Cilantro Rice

Taco Bar Accompaniments:

Shredded Cabbage, Onions, Cilantro, Cheddar Cheese, Queso Fresco Cheese, Sour Cream,

Lime, Fresh Guacamole, Pico de Gallo, Salsa Roja, Fresh Corn and Flour Tortillas

Desserts:

Tres Leches Cake

Mexican Wedding Cake Cookies

Churros with Dulce de Leche Sauce




LUNCH BUFFETS CONTIN UED 25 Guest Minimum / Maximum Two-Hour Service


DELI-STYLE BUFFET

Seasonal Soup


Summer: Heirloom Tomato Bisque or Tomato Gazpacho

Autumn: White Bean Soup with Pancetta and Kale

Winter: Smoked Ham and Lentil Stew

Greek Salad, Tomato, Cucumber, Feta Cheese

Couscous with Orange, Almond, Mint

Sliced Turkey Breast, Roasted New York Sirloin, Applewood Smoked Ham,

Grilled Chicken Breast

Premium Assorted Sliced Cheeses, Butter Lettuce, Sliced Vine-Ripened Tomatoes,

Kosher Dill Pickles, Bermuda Onions, Freshly Baked Breads, and Classic Condiments

House-Made Sea Salt Potato Chips

Desserts:

White Chocolate Blondies

Assorted Cookies

Chocolate Brownies with Chocolate Ganache

$59 per person

BUILD YOUR OWN CALIFORNIA COBB

Seasonal Soup





Assorted Lettuces, Mesclun Mix, Romaine, Spinach

Salad Bar Mix-Ins to Include:

Diced Turkey, Diced Grilled Chicken, Applewood Smoked Bacon, Hard Boiled Egg, Avocado,

Blue Cheese Crumbles, Cucumber, Diced Onion, Heirloom Cherry Tomatoes, Focaccia Croutons,

Ranch Dressing, White Balsamic Vinaigrette

Desserts:


Meyer Lemon Bars


$58 per person


WORKING LUNCH BUFFET 15 Guest Minimum / Maximum Two-Hour Service


SEASONAL SOUP





SALAD

(Select Two)

Organic Baby Greens, Vine-Ripened Tomatoes, English Cucumbers, Focaccia Croutons,

Feta Cheese, White Balsamic Vinaigrette

Greek Salad, Tomato, Cucumber, Feta

Couscous with Orange, Almond, Mint

Burrata Cheese, Heirloom Tomato Wedges, Olive Powder, Balsamic Glaze

SANDWICHES

(Select Three)

Grilled Free-Range Breast of Chicken, Provolone, Arugula,

Sun-Dried Tomato Aioli on a Ciabatta Bread

Applewood Smoked Bacon, Avocado, Vine-Ripened Tomato, Butter Lettuce,

Wrapped in a Whole Wheat Tortilla

Roasted New York Sirloin with Bermuda Onions, Watercress,

Horseradish Spread on an Artisan Roll

Mortadella, Soppressata and Genoa Salami, Provolone Cheese, Butter Lettuce,

Vine-Ripened Tomato, Pesto Aioli on a Hoagie Roll

Mediterranean Vegetable Wrap, Cucumber, Avocado, Organic Sprouts,

Hummus, Wrapped in a Gluten Free Tortilla

DESSERTS

(Select One)

Meyer Lemon Bars

Chocolate Brownies with Chocolate Ganache

Fresh Seasonal Fruit Tart

$60 per person


SMALL GROUP BUFFETS 10 Guest Minimum / 25 Guest Maximum / Maximum Two-Hour Service


AMERICAN BUFFET

Iceberg Wedge Salad, Crispy Applewood Smoked Bacon, Vine-Ripened Tomato Bermuda Onions,

Maytag Blue Cheese, Blue Cheese Vinaigrette

Potato Salad, Cucumber, Capers, Radish

Herb Roasted Free Range Breast of Chicken, Bacon Roasted Brussels Sprouts BBQ Spiced Demi-Glaze

Baked Four Cheese Macaroni and Cheese with Parmesan Crust

Assortment of Freshly Baked Cookies

Brownies and Blondies

$60 per person

ITALIAN BUFFET

Classic Caesar Salad with Focaccia Croutons

Burrata Cheese, Heirloom Tomatoes, Basil, Arugula, Extra Virgin Olive Oil

Chicken Parmesan with Tomato Sauce, Fontina Cheese, Basil

Garganelli Pasta with Market Vegetables, Pesto Cream Sauce


Amaretti Cookies

$60 per person


BOXED LUNCHES All Boxed Lunches are Prepared “To-Go” and Intended for Off-Site Consumption Only

No Table Set Up, China, Glassware or Flatware is Included

Includes a Piece of Whole Fruit, Bag of Chips and One Soft Drink or Bottled Water

SALADS

(Select One)

White Cabbage Slaw, Creamy Apple Cider Vinaigrette

Greek Salad with Tomatoes, Feta Cheese, Red Onion, Olive Oil, Lemon

Heirloom Cherry Tomatoes, Fresh Basil, Baby Mozzarella

Red Bee Potato Salad, Scallions, Cucumber, Capers, Olive Oil, White Balsamic Vinaigrette

Orzo Pasta Salad with Herbs, Feta Cheese, Kalamata Olives, Artichokes, White Balsamic Vinaigrette

SANDWICHES

(Select One)

Smoked Turkey, Brie and Dijon Aioli on Rustic Bread

Roast Beef Sirloin, Butter Lettuce and Horseradish Mayonnaise on an Artisan Roll

Shaved Ham, Mortadella, Soppressata, Provolone and Pesto on Ciabatta

Grilled Chicken, Cheddar, Avocado, Butter Lettuce, and Tomato in a Whole Wheat Wrap

Mediterranean Vegetable Wrap, Cucumbers, Hummus, Avocado and Organic Sprouts in a Gluten Free Tortilla

DESSERT

(Select One)

Chocolate Chip Cookie

Double Fudge Brownie

$43 per person

Minimum of 25 Boxes


AFTERNOON TEA 10 Guest Minimum / 50 Guest Maximum

Service Times Only Between 1:00 PM and 3:00 PM

Served on Silver Three-Tier Tea Stands

SCONES

Fresh Scones

Devonshire Cream, Fresh Strawberry, Butter and Preserves

TEA SANDWICHES

(Select Four)

Smoked Salmon and Lemon Herb Cream Cheese with Caviar and Dill

Applewood Smoked Ham, Boursin Cheese, Cornichons

Egg Salad with Capers

Truffle Cheese and Fig Chutney

English Cucumber and Chive Cream Cheese, Red Pepper

Smoked Turkey, Radishes, Mustard

DESSERTS

(Select Three)

Seasonal Fruit Tart

Raspberry Bavarian Eclair

Chocolate Dipped Strawberries

Chocolate Truffle

French Macaron

Milk Chocolate Mousse Cake

Assortment of Hot Teas

A glass of house champagne

$75 per person


BUTLER PASSED HORS D ’OEUVRES Minimum 25 Pieces Per Selection

COLD SELECTIONS

$8.00 per piece

SEAFOOD

Seared Ahi Tuna with Wasabi Aioli on Crispy Wonton

Smoked Salmon Tartar and Chives, Crème Fraiche, Savory Tart Shell

Marinated Shrimp, Hass Avocado, Tortilla Chip

Maine Lobster Salad with Remoulade, Cucumber

Ahi Tuna Poke, Avocado, Sesame Cone

MEATS & POULTRY

Beef Tenderloin Tartar, Horseradish Cream, Lavosh

Prosciutto Wrapped Melon, Balsamic Glaze, Basil

Vadouvan Spiced Chicken Salad, Mango Chutney, Savory Tart Shell

"Loaded Potato" Waffle Chip with Whipped Boursin, Scallion, Bacon

VEGETARIAN

Humboldt Fog Goat Cheese with Stone Fruit Chutney on Walnut Crostini

Beet Tartare, Truffle Goat Cheese, Savory Tart Shell

Blue Cheese Mousse, Walnut, Grape on Endive

Whipped Goat Cheese, Yuzu Marmalade, Micro Basil, Crostini

Jicama "Ceviche" on a Tortilla Chip

HOT SELECTIONS

$8.00 per piece

SEAFOOD

Shrimp Spring Roll with Ponzu Sauce

Petite Crab Cakes with Louis Sauce

Coconut Shrimp with Sweet Chili Sauce

MEATS & POULTRY

Beef Short Rib and Roquefort Hand Pie

Peking Duck Spring Roll with Apricot Sauce

Bacon Wrapped Stuffed California Date with Port-Infused Stilton Cheese

Moroccan Spiced Chicken Skewer with Cucumber Mint Raita

Balsamic Fig, Bacon, Goat Cheese, Flatbread

VEGETARIAN

Edamame Pot Sticker, Ginger Soy Sauce

Spinach and Feta Spanakopita, Sun-Dried Tomato Tapenade

Pear and Roquefort in Crispy Phyllo

Mushroom Cheese Tart


DISPLAYS AND STAT ION S 25 Guest Minimum / Maximum Two-Hour Service

ARTISAN CHEESE DISPLAY

Variety of Imported and Artisan Domestic Cheeses

Almonds, Seasonal Stone Fruit Chutney, Grapes

Organic Artisanal Crackers

Almond and Fig Bread, Assorted Rustic Breads

$23 per person

CHARCUTERIE

Assorted Artisan Salamis, Bresaola, Mortadella, Capicola, Prosciutto

Served with Olives, Almonds, Cornichons, Stone Ground Mustard and Fresh Baguettes

$24 per person

CALIFORNIA FARMERS MARKET

VEGETABLES DISPLAY

Assorted Organic Raw and Grilled Baby Vegetables

Served with Hummus, Kale Dip

$16 per person

ITALIAN ANTIPASTO

Prosciutto, Soppressata, Salami, Mortadella and Finocchio Salami

Marinated Artichokes, Olives, Roasted Peppers, Roasted Forest Mushrooms

Buffalo Mozzarella, Balsamic Cured Cipollini Onion, Marinated Vegetables

Grilled Focaccia and Grissini

$26 per person

JUMBO PRAWN COCKTAIL

(3 Pieces per Person)

Served with Lemons, Cocktail and Louis Sauce

$21 per person

Additional Shrimp $8 per piece

CHILLED SEAFOOD ON ICE

Display of Fresh Oysters (1 Piece per Person)

Jumbo Shrimp (3 Pieces per Person)

Crab Claws (2 Pieces per Person)

Lemons, Cocktail and Louis Sauce, Mignonette

$42 per person


DISPLAYS AND STAT ION S CONTINUED 25 Guest Minimum / Maximum Two-Hour Service

STREET TACOS*

Achiote Marinated Chicken with Bell Peppers and Onions

Mahi Mahi with Cilantro Lime Vinaigrette

Oaxacan Beef Barbacoa

Green Chile Pork Carnitas

Taco Bar Accompaniments:

Cheddar Cheese, Onions, Cilantro, Queso Fresco, Chipotle Cream,

Fresh Guacamole, Pico de Gallo, Salsa Roja,

Fresh Corn and Flour Tortillas

$28 per person for 2 Selections


MAC N CHEESE STATION*

Garlic Bread, Focaccia and Shaved Parmigiano-Reggiano

(Select Two)

Classic Macaroni, Yellow Cheddar Cheese Sauce, Toasted Breadcrumbs

Short Rib Macaroni, White Cheese Sauce, Short Rib, Gruyere Cheese

Italian Macaroni, Tomato Fondue, Italian Sausage, Charred Peppers and Onions

Lobster Macaroni, Classic Alfredo, Lobster, Sweet Peas and Pancetta

Shrimp Macaroni, Spicy “Arrabiata” Sauce, Shrimp Scampi and Artichokes

Truffle Macaroni, Foraged Mushrooms, Truffle Cream Sauce

$24 per person

GOURMET SLIDER STATION*

(Select Two)

Grilled Kobe Slider Cheddar Cheese, Grilled Onions, Pickle, 1000 Island Dressing

Grilled Chicken Slider Gruyere Cheese, Balsamic Caramelized Onion, Truffle Mayo

Braised Pork Slider Tomatillo and Cilantro Cabbage Slaw, Chipotle Aioli

Crab Cake Slider Remoulade, Tomato, Butter Lettuce, Brioche Bun

Ahi Tuna Slider Sesame Seed Crusted, Cabbage Salad, Japanese Dressing, Sriracha Aioli

$28 per person

FRENCH FRY BAR

Beer Batter French Fries

Truffle Parmesan French Fries

Thin Cut French Fries

Ketchup, Thousand Island, Ranch

$16 per person

Chili and Shredded Cheddar Cheese (additional $4 per person)

POTATO CHIP BAR

House-Made Potato Chips, Sea Salt

Onion Dip, Ranch Dip, Bacon Scallion Dip

$15 per person

A Minimum of Four Stations are Required if Substituted for a Meal *Optional Chef Attendant at $250 for Two-Hours / Per 50 Guests



MARTINI STATION*

HOT

Classic Beef Bourguignon with Truffle Mashed Potatoes

Sautéed Shrimp with Tomato, Capers, Peppers, Chilis, Fregola Pasta

Chicken “Pot Pie”, Chicken, Peas and Carrots, Puff Pastry

Carnitas, Tomatillo, Cilantro Rice

Spam Fried Rice with Hoisin Glazed Pork Belly

COLD

Citrus Marinated Ceviche, Vine Ripened Tomato, Jalapeño and Cilantro, Crispy Tortilla Strips

Ahi Tuna Poke, Avocado, Chili Soy Dressing, Crispy Wontons

Crab Claw and Shrimp Cocktail with Louis Sauce and Cocktail Sauce



BUILD YOUR OWN SALAD

Freshly Baked Rolls and Butter

Assorted Lettuces: Mesclun Mix, Romaine, Spinach

Salad Bar Mix-Ins to Include:

Diced Grilled Chicken, Applewood Smoked Bacon, Hard Boiled Egg, Avocado,

Blue Cheese Crumbles, Cucumber, Diced Onion, Heirloom Cherry Tomatoes,

Focaccia Croutons, White Balsamic Vinaigrette or Ranch Dressings

$23 per person

BAO STEAM BUN STATION

(Select Two)

Hoisin Glazed Pork Belly

Teriyaki Chicken

Sesame Crusted Ahi Tuna

Steam Bun Station Accompaniments:

Steam Buns, Lettuce Cups, Kimchi, Asian Coleslaw, Pickled Vegetables,

Cilantro, Scallions, Teriyaki, Hoisin, Sriracha

$28 per person

FRESH SUSHI DISPLAY

(5 Pieces per Person)

Shrimp, Yellowtail, Ahi Tuna, and Salmon Sashimi

Assorted Sushi Rolls

Pickled Ginger, Wasabi and Soy Sauce

$39 per person

Optional Sushi Chef at $250 for Two-Hours

POKE STATION

Ahi Tuna, Avocado, Edamame, Steamed Rice, Sesame Seeds, Wakame, Green Onion,

Fried Wontons, Pickled Ginger, Cucumber, Jicama, Sea Salt

Gluten Free Soy Sauce, Olive Oil, Sriracha, Japanese Dressing, Traditional Poke Sauce

$28 per person




CARVING STATIONS

(Require a Chef Attendant at $250 for Two-Hours)

Served with Freshly Baked Rolls and Butter

Whole Roasted Turkey

Cranberry Relish, Classic Pan Gravy and Mashed Potatoes

$500 per Order (Serves 30 guests)

Grilled Teriyaki Glazed Salmon

Toasted Sesame Seeds, Scallions, Daikon Sprouts, Jasmine Rice

$400 per Order (Serves 15-20 guests)

Harissa Marinated Lamb Rack

Rosemary Jus and Couscous

$80 per Rack (Serves 3 guests)

Mustard Herb Crusted Prime Rib

Whipped Creamy Horseradish, Au Jus with Potato Puree

$625 per Order (Serves 20-30 guests)

Roasted Beef Tenderloin

with Béarnaise and Cabernet Jus with Mashed Potatoes

$550 per Order (Serves 20 guests)

MASHED POTATO BAR*

Butter Whipped Potatoes

Bacon, Scallions, Roasted Mushrooms, Sour Cream, Blue Cheese,

Cheddar Cheese, Cheese Sauce, Gravy

$27 per person

RISOTTO WHEEL STATION


Arborio Rice, Slowly Cooked and Served from a Parmesan Cheese Wheel

(Select One)

Wild Mushroom Truffle Oil

English Peas and Carrots

Butternut Squash, Dried Cherries and Sage

$33 per person



SWEET TEMPTAT IONS Maximum Two-Hour Service

ICE CREAM SUNDAE BAR


(25 Guest Minimum)

Select Two Flavors:

Vanilla, Chocolate, Strawberry, Mint Chocolate Chip

Warm Chocolate Sauce, Strawberry Sauce, Salted Caramel Sauce

Fresh Berries, Caramelized Pineapple, Toasted Peanuts, Rainbow Sprinkles Fresh Chantilly,

Chocolate Shavings and Waffle Cups

$24 per person

ICE CREAM SANDWICH BAR


(25 Guest Minimum)

Select Two Flavors:

Vanilla, Chocolate, Strawberry, Mint Chocolate Chip

Chocolate Chip Cookies, Oatmeal Raisin Cookies,

White Chocolate Macadamia Nut Cookies, Sugar Cookies

Sprinkles, Peanuts, Toasted Coconut, Pop Rocks, Cocoa Nibs, Chocolate Shavings

$28 per person

SWEETNESS TO - GO

(50 Guest Minimum)

Assorted Candies and Sweet Treats in your Desired Theme and Color Selections,

Displayed in a Variety of Glass Apothecary Jars

Take-Home Cellophane or Paper Bags with Optional Logo or Monogram

$25 per person

SWEET SENSATIONS

(25 Guest Minimum)

Select Four:

Orange Panna Cotta with Meringue, Fresh Seasonal Fruit Tartlets,

Flourless Chocolate Cake, French Macarons, Berries with Chantilly, Mini Cupcakes,

Strawberry Bavarian Verrines, Vanilla Opera Cake, Lemon Bars

$24 per person

LIQUID NITROGEN ICE CREAM CREATION BAR


(70 Guest Minimum)

Select Four Flavors Prepared Live at Your Event:

Vanilla, Chocolate, Chocolate Chocolate Chip, Cookies and Cream, Coffee, Peanut Butter,

Salted Caramel, Rainbow Sprinkle, Mint Chocolate Chip, Nutella,

Fresh Strawberry, Mango Sorbet, Lemon Sorbet, Berry Sorbet

$28 per person


BBR D INNER BUFFET 50 Guest Minimum / Maximum Two-Hour Service

Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service

SEASONAL SOUP





SALAD

Petite Iceberg Wedge, Applewood Smoked Bacon, Bermuda Onions Maytag Blue Cheese,

Blue Cheese Vinaigrette

Hearts of Romaine, Garlic Croutons, Shaved Parmigiano-Reggiano, Caesar Dressing

Red Quinoa, Kale, Dried Pears, Cherries, Shaved Pecorino Cheese,

White Balsamic Vinaigrette and Extra Virgin Olive Oil

ENTREES

Braised Short Ribs, Roasted Mushrooms, Braising Jus

Grilled Chicken Breast, Artichokes, Oven-Dried Cherry Tomatoes, Beurre Blanc

Grilled Mahi Mahi, Corn Succotash, Tomato Sauce

Portobello Mushroom Ravioli, Arugula, Pesto Cream Sauce

Teriyaki Glazed Salmon, Sesame Seeds, Bok Choy, Japanese Vinaigrette

ENTRÉE ACCOMPANIMENTS:

(Select Two)

Sautéed Organic Farmers Market Vegetables

Whipped Potatoes

Creamy Farro with Tomatoes and Capers

DESSERT DISPLAY


Fresh Seasonal Fruit Tartlets


Vanilla Opera Cake

Berries with Chantilly

Milk Chocolate and Raspberry Cup




DINNER BUFFETS 25 Guest Minimum / Maximum Two-Hour Service

Service Includes Coffee and Tea Service

BEACH BBQ BUFFET

Starters:

Clam Chowder

Petite Iceberg Wedge, Applewood Smoked Bacon, Bermuda Onions,

Maytag Blue Cheese, Blue Cheese Dressing

Watermelon Wedges with Lime and Basil Drizzle

Classic Red Skin Potato Salad with Scallions

Entrées:

Grilled Chicken Breast with Black Bean and Corn Relish

Baby Back Ribs, Barbecue Sauce, Green Onion

Kobe Beef Sliders, Cheddar Cheese, Caramelized Onions, Pickle, 1000 Island Dressing, Served with Dijon Mustard, Ketchup, Barbecue Sauce

Baked Four Cheese Macaroni and Cheese

Mexican Street Corn, Queso and Tajin Seasoning

Jalapeño Corn Bread, Buttermilk Biscuits

Desserts:

Strawberry Shortcakes

Mini Apple Pies

S'mores Bar

$108 per person

TASTE OF CALIFORNIA BUFFET

Freshly Baked Rolls and Butter

Starters:

Heirloom Beet and Millet Salad, Goat Cheese, Wild Watercress, White Balsamic Vinaigrette

Butter Lettuce, Humboldt Fog Goat Cheese, Hearts of Palm, Citrus,

California Shaved Zatar Spiced Almonds, Radish, Basil Vinaigrette

Wild Arugula, Heirloom Tomatoes, Fresh Basil, Pine Nuts, Burrata Cheese,

Olive Oil, Reduced Balsamic

Entrées:

Flat Iron Steak with Chimichurri Sauce and Ricotta Stuffed Squash Blossoms

Grilled Chicken Breast, Corn Succotash, Pesto Drizzle

Local Bass, Romesco Sauce, Lollipop Kale

Brussels Sprouts with Brown Butter Roasted Cauliflower

Red Quinoa with Grilled Corn and Tomatoes

Desserts:

Milk Chocolate and Raspberry Cup

Strawberry and Almond Torte

Lemon Bars

$105 per person


DINNER BUFFETS CONTI NUED 40 Guest Minimum / Maximum Two-Hour Service

Service Includes Coffee and Tea Service

CALIFORNIA LUAU BUFFET

Freshly Baked Hawaiian Rolls

Starters:

Buckwheat Soba Noodle Salad, Carrots, Sugar Snap Peas, Cilantro, Chili Peanut Sauce

Mango Slaw, Jicama, Green Papaya, Spiced Cashews with Shoyu and Cilantro

Ahi Tuna Poke, Sesame Seeds, Edamame, Jicama, Wakame and Wonton Chip

Entrées:

Teriyaki Mahi Mahi, Baby Bok Choy Baked with Ti Leaves

Huli Huli Chicken, Grilled Pineapple

Whole Roasted Suckling Pig with Steamed Buns and Hoisin Sauce


Edamame Pot Stickers, Ginger Soy Sauce

Spam Fried Rice, Egg, Scallion, Green Peas

Desserts:

Mango Panna Cotta

Chocolate Cake with Coffee Mousse

Pineapple and Coconut Verrine

$110 per person


PLATED D INNER Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service


FIRST COURSE (Select One Soup or Salad)

SEASONAL SOUP Spring: Potato Leek with Crispy Leek and Flowers

Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers or

Tomato Gazpacho, Blistered Cherry Tomato

Autumn: Curried Carrot Soup or

Roasted Butternut Squash Soup, Pomegranate Seeds, Sage

Winter: Truffle Cauliflower Soup

SALAD Wild Arugula, Spinach, Poached Pear, Dried Cherry, Candied Walnuts,


Little Gem Lettuce, Shaved Parmigiano-Reggiano, Baguette Crisp, Caesar Dressing

Heirloom Tomato Carpaccio, Burrata Cheese, Arugula, Cucumber Ribbons, Kalamata Olive Powder, Balsamic Vinaigrette

Arugula, Mixed Greens, Baby Beets, Pickled Pearl Onions, Herb Crusted Goat Cheese, Truffle Vinaigrette

Organic Gathered Greens, Shaved Marcona Almonds, Strawberry, Tomato, Humboldt Fog Cheese, Radish, Champagne Vinaigrette

Mixed Tender Asian Greens, Mango, Togarashi Cashews, Crispy Wontons, Spicy Lime Vinaigrette

$12 per person for Additional Soup or Salad course

DINNER ENHANCEMENTS

(Additional to Entrée Price)

STARTERS (COLD)

Ceviche Martini

Mahi Mahi, Bay Shrimp, Avocado, Tortilla Strips

$17 per person

Ahi Tuna Poke

Avocado, Sesame Seeds, Wakame, Tarro Chip

$18 per person

STARTERS (HOT)

Potato Gnocchi

Sautéed Assorted Mushrooms, Truffle Crème Sauce

$17 per person

Crab and Lobster Risotto

Carrot, Chive, Lobster Velouté

$19 per person

Chili-Glazed Pan Seared Scallops

Bok Choy Enoki Mushroom, Ponzu Broth

$19 per person


PLATED D INNER CONTIN UED Entrée Price Includes Choice of First Course and Dessert

ENTRÉE OPTIONS

Citrus Marinated Organic Breast of Chicken, Whole Grain Mustard Sauce

$73 per person

Organic Breast of Chicken Stuffed with Mushrooms and Truffle, Chicken Jus

$75 per person

Glazed Short Ribs, Red Wine Braising Jus

$85 per person

Seared New York Steak, Chimichurri Sauce

$94 per person

Seared Filet Mignon, Green Peppercorn Sauce

$100 per person

Seared Filet Mignon, Truffe Perigourdine Sauce

$100 per person

Seared Atlantic Salmon, Pistou

$78 per person

Grilled Halibut, Salsa Verde and Micro Herbs

$79 per person

Seared Chilean Sea Bass, Pesto Beurre Blanc

$100 per person

DUET ENTRÉE OPTIONS

Free Range Breast of Chicken, Grilled Jumbo Shrimp, Chimichurri Sauce

$101 per person

Pan Seared Filet Mignon and Roasted Chilean Sea Bass, Cabernet Red Wine Sauce

$110 per person


(Select One)

Forager l Potato Grand Mere, Toybox Squash Sauté, Watercress Salad

Corona Del Mar l Fried Fingerling Potatoes, Sautéed Swiss Chard, Sweety Drop Peppers

Orange l Maple Whipped Red Sweet Potato, Roasted Heirloom Baby Carrots, Wilted Wild Arugula

Garden l Roasted Baby Heirloom Potatoes, Chef Baby Root Vegetable Mix

Classic l Yukon Gold Potato Puree, Sautéed Garlic Spinach, Royal Trumpet Mushroom

Healthy l Meyer Lemon-Herb Quinoa Pilaf, Wilted Lacinato Kale Grilled Jumbo Asparagus, Peppadew

Farmers Market l Super Green Spinach, Cauliflower Mousseline Caramelized Root Vegetable Mix

Artisan l Truffle Potato Dauphinoise, Seared Forest Mushroom, Glazed Baby Turnips

Maximum of 2 Choice Entrée Selections with 1 Entrée Accompaniment

Menu Price Based on the Highest Priced Entrée

Entrée Counts Must Be Provided 5 Business Days in Advance

Planner to Provide Individual Place Cards Indicating Guest’s Entrée Selection

Parties of 24 or Less May Only Order 1 Entrée Selection


PLATED D INNER CONTIN UED Entrée Price Includes Choice of First Course and Dessert

VEGETARIAN ENTRÉE OPTIONS

(Chef’s Selection When 10% or Less of Guests Select Vegetarian Option)

(Pricing Based on Main Entrée Selection)

Stuffed Piquillo Pepper (Gluten Free and Vegan)

Quinoa, Grilled Corn, Chipotle Creme Sauce Topped with Crispy Kale

Foraged Mushroom Gnocchi (Gluten Free)

Gnocchi, Mushroom, Truffle Cream Sauce

Eggplant Cannelloni (Gluten Free and Vegan)

Ratatouille Stuffed Eggplant, Marinara

DESSERT

(Select One)

Chocolate Turtle Tart, Candied Pecans, Caramel, Chocolate Ganache and Sea Salt

Chocolate Trio Bombe, Milk Chocolate Mousse, White Chocolate Anglaise and

Dark Chocolate Glaze with Hazelnuts

Flourless Chocolate Torte, Chocolate Mousse and Blackberry Gelee



Tahitian Vanilla Cheesecake with Strawberry Coulis


Pistachio Bomb with Pistachio Cream, Strawberry Compote


DUET DESSERTS

Flourless Chocolate Cake and Tahitian Vanilla Cheesecake

Chocolate Trio Torte and Seasonal Fruit Tart

Lemon Blueberry Mascarpone Tart and Strawberry & Almond Torte

$2 Additional Per Person for Duet Dessert

$2 Additional Per Person for Alternating Desserts


PLATED D INNER WITH T ABLES IDE ENTRÉE SELE CT ION Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service

Entrée Price Based on Four Course Menu Including First Course, Second Course and Dessert

FIRST COURSE (Select One Seasonal Soup)

Spring: Potato Leek with Crispy Leek and Flowers

Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers or

Tomato Gazpacho, Blistered Cherry Tomato

Autumn: Curried Carrot Soup or

Roasted Butternut Squash Soup, Pomegranate Seeds, Sage

Winter: Truffle Cauliflower Soup

SECOND COURSE

(Select One Salad)

Wild Arugula, Spinach, Poached Pear, Dried Cherry, Candied Walnuts,


Little Gem Lettuce, Shaved Parmigiano-Reggiano, Baguette Crisp, Caesar Dressing

Heirloom Tomato Carpaccio, Burrata Cheese, Arugula, Cucumber Ribbons,

Kalamata Olive Powder, Balsamic Vinaigrette

Arugula, Mixed Greens, Baby Beets, Pickled Pearl Onions,

Herb Crusted Goat Cheese, Truffle Vinaigrette

Organic Gathered Greens, Shaved Marcona Almonds, Strawberry, Tomato,

Humboldt Fog Cheese, Radish, Champagne Vinaigrette

Mixed Tender Asian Greens, Mango, Togarashi Cashews, Crispy Wontons,

Spicy Lime Vinaigrette

Kale, Quinoa, Feta, Herbs, Artichokes, Tomatoes, Toasted Almonds, Lemon Vinaigrette

APPETIZERS

In Substitution of Soup or Salad

(Additional to Entrée Price)

COLD

Ceviche Martini

Mahi Mahi, Bay Shrimp, Avocado, Tortilla Strips

$7 per person

Ahi Tuna Poke

Avocado, Sesame Seeds, Wakame, Tarro Chip

$8 per person

HOT

Potato Gnocchi

Sautéed Assorted Mushrooms, Truffle Crème Sauce

$7 per person

Crab and Lobster Risotto

Carrot, Chive, Lobster Velouté

$9 per person

Chili-Glazed Pan Seared Scallops

Bok Choy Enoki Mushroom, Ponzu Broth

$9 per person



Entrée Price Includes Four Course Menu Including First Course, Second Course and Dessert

ENTRÉE OPTIONS

(Planner Selects Two)

Citrus Marinated Organic Breast of Chicken, Whole Grain Mustard Sauce

$98 per person

Glazed Short Ribs, Red Wine Braising Jus

$109 per person

Seared New York Steak, Chimichurri Sauce

$120 per person

Seared Filet Mignon, Truffe Perigourdine Sauce

$125 per person

Seared Filet Mignon, Green Peppercorn Sauce

$125 per person

Seared Atlantic Salmon, Gremolata

$101 per person

Grilled Halibut, Meyer Lemon Beurre Blanc and Micro Herbs

$103 per person

Seared Chilean Sea Bass, Pesto Beurre Blanc

$125 per person


(Select One)

Forager l Potato Grand Mere, Toybox Squash Sauté, Watercress Salad

Corona Del Mar l Fried Fingerling Potatoes, Sautéed Swiss Chard, Sweety Drop Peppers

Orange l Maple Whipped Red Sweet Potato, Roasted Heirloom Baby Carrots, Wilted Wild Arugula

Garden l Roasted Baby Heirloom Potatoes, Chef Baby Root Vegetable Mix

Classic l Yukon Gold Potato Puree, Sautéed Garlic Spinach, Royal Trumpet Mushroom

Healthy l Meyer Lemon-Herb Quinoa Pilaf, Wilted Lacinato Kale Grilled Jumbo Asparagus, Peppadew

Farmers Market l Super Green Spinach, Cauliflower Mousseline Caramelized Root Vegetable Mix

Artisan l Truffle Potato Dauphinoise, Seared Forest Mushroom, Glazed Baby Turnips



Entrée Price Includes Four Course Menu Including First Course, Second Course and Dessert

DESSERT

(Select One)

Chocolate Turtle Tart, Candied Pecans, Caramel, Chocolate Ganache and Sea Salt

Chocolate Trio Bombe, Milk Chocolate Mousse, White Chocolate Anglaise and Dark Chocolate Glaze with Hazelnuts

Flourless Chocolate Torte, Chocolate Mousse and Blackberry Gelee


(Option to Enhance with a Melt-A-Way Chocolate Sphere; Hot Dark Chocolate Sauce Poured Tableside - Additional $6 per person)


Tahitian Vanilla Cheesecake with Strawberry Coulis


Pistachio Bomb with Pistachio Cream, Strawberry Compote


DUET DESSERTS

Flourless Chocolate Cake and Tahitian Vanilla Cheesecake

Chocolate Trio Torte and Seasonal Fruit Tart

Lemon Blueberry Mascarpone Tart and Strawberry & Almond Torte

$2 Additional Per Person for Duet Dessert

$2 Additional Per Person for Alternating Desserts


BAR & WINE SELECT ION S

DELUXE BRANDS

Three Olives Vodka

Burnett's Gin

Evan Williams

Famous Grouse Scotch

Jose Cuervo Tradicional

Cane Run Rum

WINES

Clos du Bois Varietals

Korbel Brut Sparkling Wine

SPECIALTY BRANDS

Tito’s Vodka

Bombay Gin

Maker's Mark Bourbon

Chivas Regal 12-Year-Old Scotch

Herradura Blanco Tequila

Bacardi Silver Rum

WINES

Estancia Varietals

Le Grand Courtage Sparkling Wine

PREMIUM BRANDS

Grey Goose Vodka

Bombay Sapphire Gin

Woodford Reserve Private Barrel Bourbon

Johnny Walker Black Scotch

Hudson Single Barrel Rye

Herradura Double Reposado Private Barrel Tequila

Bacardi 8 Year Rum

WINES

St. Francis Varietals

Mumms Napa Brut Prestige Sparkling Wine

DOMESTIC BEERS

Budweiser

Coors Light

Samuel Adams

CRAFT BEERS

Towne Park Varieties

Stone IPA

IMPORTED BEERS

Corona

Heineken

Stella Artois

BEVERAGES ON CONSUMPTION

HOST CASH

Deluxe Cocktails $12 per drink $13 per drink

Deluxe Martini $15 per drink $16 per drink

Deluxe Wine $39 per bottle $9 per glass

Deluxe Sparkling Wine $38 per bottle $10 per glass

Specialty Cocktails $14 per drink $15 per drink

Specialty Martini $17 per drink $18 per drink

Specialty Wine $40 per bottle $10 per glass

Specialty Sparkling Wine $40 per bottle $11 per glass

Premium Cocktails $16 per drink $17 per drink

Premium Martini $19 per drink $20 per drink

Premium Wine $53 per bottle $15 per glass

Premium Sparkling Wine $65 per bottle $15 per glass

Domestic Beer $8 per bottle $9 per bottle

Craft Beer $8 per bottle $9 per bottle

Imported Beer $9 per bottle $10 per bottle

Soft Drinks $6 each $6 each

Mineral Water $6 each $6 each

Cash Bar Prices are Inclusive of Sales Tax and Service Charge.

All Bars Require a Bartender at a Labor Charge of $150, the Bartender Labor Fee is

Waived with $500 in Liquor Sales.

Hosted bars may be inspected by the client immediately preceding and following the

bar operation. If no inspection is made, the client waives the right to verify

consumption and agrees to accept the Resort’s final count.


BAR & WINE SELECT ION S

UNLIMITED BEVERAGE PACAKGES

Include Cocktails, Domestic, Craft and Imported Beers, Wine, Soft Drinks and Mineral Waters

DELUXE BRANDS SPECIALTY BRANDS PREMIUM BRANDS

1 Hour $24 per person 1 Hour $28 per person 1 Hour $34 per person

2 Hours $38 per person 2 Hours $40 per person 2 Hours $48 per person



Each Additional Hour

$14 per person


$15 per person


$16 per person

UNLIMITED SOFT BAR & NON-ALCOHOLIC PACAKGES

BEER, WINE*, SODA BAR SOFT DRINKS & JUICE BAR

1 Hour $18 per person 1 Hour $10 per person

2 Hours $30 per person 2 Hours $15 per person




$11 per person


$5 per person

Bar Packages Do Not Include Shots, Tray Passed or Tableside Wine Service, Champagne Toast

Package Charged Per Event Guest

*Soft Bar Includes House Wine Selections Only


BANQUET WINE L IST 20 19 Priced Per Bottle, Vintages and Availability Subject to Change

CHAMPAGNE

Perrier Jouet Grand Brut, N/V $96

Veuve Clicquot “Yellow Label” Brut, N/V $124

Moet & Chandon Imperial $145

SPARKLING WINES

Valdo Prosecco Brut, Friuli-Venezia-Guilia, Italy $41

Schramsberg Blanc de Blancs Brut, Napa Valley $67

Sofia Blanc de Blancs, California $46

Korbel Brut, California $38

Piper Sonoma Brut, Sonoma $40

Le Grand Courtage, Blanc de Blancs, France $40

Le Grand Courtage, Brut Rose, France $40

Mumms Brut Prestige, Napa Valley $65

WHITE WINES

Clos du Bois Chardonnay, California $39

Estancia Chardonnay, Central Coast $48

St. Francis Chardonnay, Sonoma County $53

Rodney Strong “Chalk Hill Estate” Chardonnay, Sonoma County $46

Daou Chardonnay, Paso Robles $49

Sonoma-Cutrer Chardonnay “Russian River Ranches”, Sonoma $62

Trefethen Chardonnay, Oak Knoll District Napa $60

Frank Family Chardonnay, Carneros $73

Ferrari-Carano Chardonnay, Alexander Valley $89

Jordan Chardonnay, Russian River Valley $89

Rombauer Chardonnay, Caneros $105

Clos du Bois Sauvignon Blanc, California $39

Ferrari-Carano Sauvignon Blanc, Sonoma County $45

St. Francis Sauvignon Blanc, Sonoma County $53

Oyster Bay Sauvignon Blanc, Marlborough $52

Duckhorn Sauvignon Blanc, Napa Valley $64

Estancia Pinot Grigio, Central Coast $48

Pighin Pinot Grigio, Grave, Friuli $55

Chateau Montelena Riesling, Potter Valley $67

Fleur de Prairie Rose, Cotes de Provence, France $51

Smoke Tree Rose, Sonoma County $51

RED WINES

Clos du Bois Cabernet Sauvignon, California $39

Estancia Cabernet Sauvignon, Central Coast $48

St. Francis Cabernet Sauvignon, Sonoma County $53

Daou Cabernet Sauvignon, Paso Robles $68

Justin Cabernet Sauvignon, Paso Robles $70

Trefethen Cabernet Sauvignon, Napa Valley $111

Rodney Strong Cabernet Sauvignon, Sonoma County $66

Hess Allomi Cabernet Sauvignon, Napa Valley $91

Trinchero, Mario’s Vineyard Cabernet Sauvignon, California $102

Jordan Cabernet Sauvignon, Alexander Valley $121

Flora Springs Merlot, Napa Valley $70

St. Francis Merlot, Sonoma County $53

Estancia Merlot, Central Coast $48

Duckhorn Merlot, Napa Valley $122

Clos du Bois Pinot Noir, California $39

Estancia Pinot Noir, Central Coast $48

St. Francis Pinot Noir, Sonoma County $53

Roth Estate Pinot Noir, Sonoma Coast $69

Prisoner Red Blend, Napa Valley $102

Trinitas Cellars “Old Vine” Zinfandel, Mendocino Bodega $57

Colome Malbec, Argentina $61

We look forward to hosting your event! Sales & Catering Department

1221 West Coast Highway, Newport Beach, CA 92663 Ph: 949.630.4125 Fax: 949.630.4315 Email: [email protected]

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