613-544-3948 · 613-544-3948 email: [email protected] dinner selections minimum order of...

184 Princess St, Kingston, ON • K7L 1B1

613-544-3948 www.windmills-cafe.comemail: [email protected]

Party Platters S (8-10) M (11-15) L (16-20)

Fruit Platter – S $35 M $50 L $67A colourful arrangement of fresh seasonal fruit Antipasto Platter – S $45 M $75 L $95Spicy calabrese, Genoa and all beef salami with pesto marinated boccocini cheese, pickled eggs, and pickled vegetables.

Vegetable Platter – S $30 M $41 L $55Fresh seasonal vegetables served with Windmill’s house made dip

Middle Eastern Dip Platter – S $35 M $55 L $75Black olive tapenade, humus and sun dried tomato pesto dips garnished with crisp vegetables, pita, baguette slices & flatbreads

Deluxe Cheese Platter – S $39 M $58 L $76Double cream Brie, traditional blue, old cheddar, jalapeno havarti & monterey jack cheeses served with assorted crackers and a fresh fruit garnish

Fruit & Cheese Platter – S $38 M $56 L $75Fresh seasonal fruit complimented with old cheddar, jalapeno havarti & monterey jack served with an assortment of crackers

Smoked Salmon Platter – Half Side $65 Full Side $90Atlantic smoked salmon rosettes with sliced bagels, red onions, capers, & cream cheese garnished with fresh dill & lemon

Santa Fe Sampler – S $30 M $42 L $55Crisp tortilla chips with black bean & roasted corn salsa, roasted tomato salsa & chunky guacamole Cold Deli Tray – $10.95 per person (min for 10)Sliced roast beef, turkey, ham & all beef salami served with sliced tomatoes, pickles, old cheddar & monterey jack cheeses and crispy onions with fresh kaisers , mustard and mayo

Poached Salmon – Side $175 Whole $250 Decorated Atlantic poached salmon served with a dill aioli

Asian Tasting Platter – $10.95 per person (min for 10)Windmill’s own spring rolls, chicken satays, hoisin beef satays and kimchi dumplings with assorted dipping sauces

Grilled Chicken Platter – $10.95 per person (min for 10)Sliced and served chilled. An assorted platter of grilled chicken breasts with inspired cajun, Thai & southwest BBQ seasonings, sliced and garnished with fresh vegetables. Tenderloin Platter – $16.95 per person (min for 10)Sliced and served chilled. Grilled beef tenderloin with horseradish aioli and baguette slices and a grilled vegetable garnish Tropical Shrimp Cocktail Display – $84.95A fresh golden ripe dole pineapple artfully decorated with fresh tiger shrimp and served with our own bloody mary & cilantro lime cocktail sauces

Chocolate Berry Spoons - $22 per dozen (min 2 dozen)Edible spoons dipped in milk chocolate with mixed berries and white chocolate drizzle

Assorted Sandwiches/Wraps10 or more $6.25 per person/wraps $6.755 to 9 $8.00 per person/wraps $8.50Ham & Brie, roast beef with horseradish mayo, turkey with pesto mayo, all beef salami, gourmet tuna & egg salads, grilled vegetables & hummus or cream cheese with fresh veggies. Served on fresh baked whole wheat multi grain bread or tortilla wraps.

Gourmet Sandwiches$9.95 per person (min of 5 of each)Caprese - focaccia, tomato, basil, balsamicTuscan - prosciutto, mozzarella, spinach, roasted peppers, artichoke aioli Hawaiian - chicken, ham, pineapple, red onion, jack cheese, barbeque aioliCalifornia Turkey Club - bacon, avocado, turkey, roasted red pepper mayoThai Chicken Salad - chicken, mint, cilantro, peanuts with chili-lime mayo



Hot Hors d’oeuvresminimum order of 24

Satays – $24 per dozenYour choice of:

chicken – filets of chicken marinated in Thai inspired flavours grilled and served with windmill’s own peanut sauce

beef – hoisin, ginger, garlic & sherry marinated sirloin grilled to perfection and served with wasabi dipping sauce

shrimp – tiger shrimp marinated with tequila & lime, grilled and served with a cilantro & lime dipping sauce Spinach Pie Diamonds – $22 per dozenSpinach, feta and dill wrapped in phyllo pastry and baked to a golden brown and served with our homemade tzatziki Bacon & Mushroom Cream Bites – $24 per dozenCream cheese, sliced mushrooms, scallions & bacon baked between layers of puff pastry Vegetable Samosa – $24 per dozenCurried vegetables wrapped in handmade dough served with coriander and mint chutney

Mini Chicken Pot Pie – $24 per dozenTraditional pot pie filling served in a savory bite-sized pie shell

Mini Gourmet Pizzas – $20 per dozenYour choice of:• Roast beef with caramelized onions & blue cheese• Chicken, roasted red peppers & chvre• Bocconcini, cherry tomatoes & pesto• Ham & pineapple Baked on mini pastry crusts with our zesty tomato sauce & mozzarella cheese Quiche Tartlettes – $20 per dozenMini pastry tarts with your choice of fillings: blue cheese & walnut, sun dried tomato & chevre or caramelized onion & brie

Shrimp Firecrackers – $24 per dozenTiger shrimp basted with spicy asian flavours and wrapped in a won ton and lightly fried and served with sweet Thai chili sauce for dipping

Brie & Raspberry en Croute – $20 per dozenCreamy Brie and raspberry compote rolled together in to buttery phyllo pastry

Chicken Basil Skewer – $24 per dozenChicken bite in a Thai marinate with soy ginger dipping sauce

Petite Tender Bites – $26 per dozenBeef tenderloin with butternut squash and cranberry puree. Served on edible spoon.



Cold Hors d’oeuvresminimum order of 24

Mini phyllo Bruschetta – $20 per dozenTraditional tomato & basil, black bean & corn or roasted red pepper & mango served in assorted phyllo shells

Fresh Seasonal Fruit Kabobs – $20 per dozenSkewered fresh seasonal fruit served with a banana yogurt & cinnamon dip

Bocconcini & Tomato Skewers – $22 per dozenFresh bocconcini skewered with grape tomatoes and fresh basil and served drizzled with a balsamic reduction Vegetable Spring Rolls – $24 per dozenJulienne carrots, red peppers, snow peas and bok choy in sesame and citrus marinate rolled in rice paper with mango cilantro dipping sauce

Hazelnut Chicken Bites – $24 per dozenBite size morsel of tender chicken breast with a dijon & hazelnut crust served on a skewer with a cherry tomato garnish

Shrimp ‘Cocktails’ – $22 per dozenChilled tiger shrimp served individually in a shot glass with your choice of bloody mary cocktail sauce or cilantro & lime dipping sauce with a lemon/ lime garnish

Chilled Gazpacho ‘Shots’ – $22 per dozenYour choice of spicy tomato or zesty watermelon gazpacho served individually in a shot glass with a garlic twist

Smoked Salmon Mousse – $20 per dozenSmoked salmon & cream cheese mousse piped on a coustini and garnished with lemon and fresh dill

Herbed Devilled Eggs – $20 per dozenTraditional devilled eggs with a splash of dijon & fresh herbs. served with assorted garnishes.



Dinner Selectionsminimum order of 20

all dinner entrees are served with fresh bread and your choice of Windmill’s mixed baby greens with herbed vinaigrette or classic caesar salad

Beef Tenderloin – $37 per personPeppercorn crusted tenderloin with mixed mushrooms, spinach ragout, garlic mashed potatoes & peppercorn demi-glace

Herb Crusted Salmon – $28 per personFilet of Atlantic salmon crusted with fresh herbs served with minted couscous and fresh fruit salsa and seasonal vegetables

Roast Chicken Curry – $26 per personChicken supreme in our home made red Thai & coconut curry sauce served with mango chutney, basmati rice and seasonal vegetables

Mediterranean Chicken Supreme – $28 per personChicken supreme stuffed with herbed chvre, roasted red peppers and wrapped in proscuitto with a roasted garlic and lemon cream sauce served with garlic mashed potatoes and seasonal vegetables

Beef Bourguignon – $26 per personTender cubes of beef with pearl onions and button mushrooms in a rich red wine sauce served with garlic mashed potatoes and seasonal vegetables

Pork Tenderloin – $28 per personStuffed with brandy soaked apples and prunes then drizzled with an apple jack au jus and served with roasted mini red potatoes and seasonal vegetables

Mixed Grill Kebabs – $26 per personYour choice of beef, pork, vegetarian or chicken skewered with fresh vegetables and served with rice pilaf and seasonal vegetables

Hearty Lasagna – $20 per personFresh pasta layered with our home made hearty meat sauce and cheeses and baked to perfection

Vegetarian Lasagna – $20 per personLayers of fresh pasta with garlic cream cheese, butternut squash, spinach & portobello mushrooms served with a drizzle of tomato & pesto sauces

Baked Chicken Pasta – $26 per personChicken, roasted vegetables and penne pasta tossed in a garlic and white wine cream sauce and baked with fresh asiago & mozzarella cheeses

Lemon, Garlic & Rosemary Chicken – $28 per personChicken supreme baked in a garlic, lemon and rosemary sauce and served with roasted mini red potatoes & seasonal vegetables Traditional Turkey Dinner – $28 per personOven roasted turkey, creamy gravy, sage & onion dressing, garlic mashed potato, Baby carrots and peas, cranberry sauce



Buffet Selectionsminimum order of 20

All Buffets are served with your choice of Windmill’s Mixed Baby Greens with Herbed Vinaigrette or Classic Caesar Salad, Fresh Baked Dinner Rolls and Assorted Dessert Squares & Gourmet Cookies

The Canadian Classic - $32 per person• Peppercorn crusted top sirloin of beef• Au jus & horseradish• Yorkshire pudding• Roasted mini red potatoes• Honey & thyme glazed carrots• Sauteed green beans with sun dried tomatoes & white wine

The Mediterranean - $30 per person• Chicken supreme stuffed with herbed chvre & roasted red

peppers and wrapped in proscuitto with a roasted garlic and lemon cream sauce

• White & wild rice pilaf with black olives, sun dried tomatoes and artichoke hearts

• Grilled mixed peppers

A Taste Of Italy - $23 per person [in multiples of 10]• Homemade lasagna - fresh pasta layered with a hearty meat

sauce and cheeses then baked to perfection or• Vegetarian lasagna - fresh pasta layered with butternut

squash, spinach and mushrooms with garlic cream cheese and• Antipasto platter - assorted sliced meats with marinated

mushrooms, olives, cheese, pickles, tomatoes & eggs and • Tomato, cucumber & feta salad with fresh basil salad or mixed

baby greens with herbed vinaigrette or classic caesar salad The Other White Meat - $27 per person• Roasted pork tenderloin stuffed with onions, apples & whiskey

soaked prunes• Apple jack au jus• Garlic mashed potatoes• Chef’s selection of vegetables



Barbeque Buffetsavailable for a minimum of 25 guests

BBQ rentals are available upon request

All Buffets are served with your choice of Windmill’s Mixed Baby Greens with Herbed Vinaigrette or Classic Caesar Salad, Fresh Baked Dinner Rolls and Assorted Dessert Squares & Gourmet Cookies

“Grill It Like You Mean It” – $26 per person• quarter BBQ chicken with mop sauce• mini red potato salad with red peppers & snow peas• pesto pasta salad with sun dried tomatoes• spicy two colour cabbage salad• assorted rolls and butter• relish tray “It’s All Greek To Me!” – $26 per person• your choice of two: chicken, beef, herbed pork, lamb or veggie

kebobs with baby greens, chopped tomatoes, grilled onions & grilled peppers

• traditional greek salad• mediterranean rice pilaf with black olives & mixed peppers• assorted dinner rolls & pita bread• hummus, baba ghanouj, tzatziki and spinach & artichoke dips “California Grazing Buffet” – $32 per person• strip loin steaks in a west coast sizzling steak rub with fresh

mango salsa• baby spinach, candied pecans, avocado wedges, mango cubes

and red onion slices drizzled with our mango dressing• fresh focaccia bread & butter• grilled seasonal vegetables• dual medley of mashed potatoes

“Let’s Grill Again” – $28 per person• teriyaki chicken supreme• asian noodle salad with julienne carrots, red peppers, red onion

slices and broccoli florets in a soya & chili oil dressing• fresh focaccia bread & butter• grilled baby bok choy• mixed grain pilaf with oriental mushrooms

“We’re Just Grillin’ Time” – $28 per person• pecan crusted salmon with fresh mango salsa• mixed baby greens with windmill’s classic herbed vinaigrette• fresh focaccia bread & butter• wild rice pilaf with dried cranberries, blueberries & apricots• grilled asparagus

“Summer Lovin” – $26 per person• sliced cold meat platter with herb roast sirloin of beef, honey &

mustard glazed ham and seasoned chicken breast withhorseradish cream, caramelized onion & south western dipping sauces

• mixed baby greens with herbed vinaigrette• pesto pasta salad with sun dried tomatoes• mini red potato salad with snow peas and red peppers in a

Dijon vinaigrette• assorted dinner rolls

Additional Main Course Options• lemon grass & ginger scented grilled salmon with fresh herbs• chicken supreme with grainy mustard and fresh herbs• chicken supreme with a fresh fruit chutney• Santa Fe New York strip loin with chipotle chili sauce and salsa

fresco• grilled New York strip loin with three peppercorn butter• grilled in house burgers with gourmet toppings• all beef hot dogs or sausages Additional Side Dish Options• rice pilaf• garlic mashed potatoes, dual medley stuffed potatoes• hasselback potatoes, herb roasted mini red potatoes• bacon & horseradish scalloped potatoes

salad substitutions or additions are available upon request please see our salad selections for more options



Hot Lunch Entrees

Served with your choice of mixed baby greens or classic caesar salad with fresh bread and butter, assorted dessert squares & gourmet cookies

Meat Lasagna – 12-24 per $19 25-48 per $18Fresh pasta layered with mozzarella cheese, fresh basil & our home made meat and tomato sauce

Vegetarian Lasagna – 12-24 per $18 25-48 per $17Fresh pasta layered with mixed peppers, spinach, mushrooms and garlic cream cheese, baked with mozzarella and served with a pesto & tomato drizzle

Grilled Kebobs – 12-24 per $24 25-48 per $23Your choice of one type of the following: beef, chicken, pork or vegetarian kebobs skewered with fresh vegetables, served with rice pilaf and dips

Grilled Chicken Caesar – 12-24 per $16. 25-48 per $15Our signature caesar salad served with freshly grilled chicken paillard. [can substitute for house salad]

Pasta Bolognese – 12-24 per $19 25-48 per $17Rich tomato red wine meat sauce on a bed of spaghetti with fresh Parmesan

Pasta Carbonara – 12-24 per $19 25-48 per $17Chicken broccoli, bacon, cherry tomatoes, served in a rich white wine cream sauce with blue cheese

Gourmet Pizza – 12-24 per $16 25-48 per $15One 10” pizza per 2 guests - substitute garlic bread

• Calabrese - Calabrese salami, roasted red pepper, cherry tomatoes and basil with tomato sauce and mozzarella cheese

• Bruschetta - roma tomato, roasted red onion, mozzarella and parmesan cheeses with pesto base and balsamic glaze



Breakfast Entrees

Continental Breakfast (minimum 15)Assorted muffins, scones, danish, butter & jam, sliced fresh fruit tray, assorted juices, coffee & tea$11.95 per person $9.95 without coffee & tea$8.95 without beverages

European Breakfast (minimum 15)Smoked salmon garnished with red onions and capers, domestic & imported cheeses and cream cheese rosettes, selection of bagel, fresh fruit platter, coffee/tea/juice/water$15.75 per person$12.75 without beverages

Healthy Start Parfait Station (minimum 15)Granola and yogurt selection of berries, blueberries, strawberries, black berries, fresh fruit platter, coffee/tea/juice/water$11.95 per person$8.95 without beverages

Pancake Breakfast (minimum 20)Fluffy buttermilk pancakes served butter and maple syrup, breakfast sausage, fresh fruit platter, coffee/tea/juice/water$15.95 per person

Traditional Breakfast (minimum 20)Fresh scrambled eggs and bacon, croissant, fresh fruit platter, coffee/tea/juice/water$16.95 per person

Quiches/Stratas (minimum 20)Delicious mixture of scrambled eggs choose from jalapeno, cheddar & baconshallot and mushroom and chèvrecaramelized onion and Stiltonfresh fruit platter, coffee/tea/juice/water$16.95 per person

* On-site service or chef available, extra charge applies



Salads S (8-10) M (11-15) L (16-20)

Mixed Baby Greens – S $30 M $37 L $47Mixed baby greens with julienne carrots, red onion rings and Windmill’s own herbed vinaigrette

Caesar Salad – S $30 M $40 L $50Crisp romaine hearts, garlic croutons, grated asiago with our homemade classic caesar dressing [add chicken $3.50 per person]

Asian Noodle Salad – S $35 M $44 L $57Steamed egg noodles, broccoli florets, julienne red pepper, carrot and red onion tossed ion a chili & ginger infused oil with soya sauce

Watermelon Feta Salad – S $40 M $50 L $60Watermelon, fresh mint, chunks of Feta with balsamic reduction(Seasonal availability)

Chopped Salad – S $45 M $55 L $65Avocado, bacon, blue cheese, mixed greens and walnuts tossed in a lemon-garlic vinaigrette

Orzo Salad – S $35 M $45 L $60Orzo pasta, mixed peppers, red onion, artichoke hearts and cucumber tossed in sun-dried tomato pesto

Greek Salad – S $45 M $55 L $65Fresh tomatoes, peppers, onions, Kalamata olives, feta and cucumber wedges in our traditional red wine vinegar and olive oil dressing

Tomato Basil & Feta Salad – S $40 M $50 L $60Fresh tomatoes, basil & crumbled feta with a lemon & olive oil dressing

Mini Red Potato Salad – S $35 M $44 L $57Mini red potatoes, red pepper, snow peas and red onions tossed in a Dijon vinaigrette

Pesto Pasta Salad – S $32 M $43 L $54Penne pasta with sun dried tomatoes in a pesto mayonnaise

Beet & Chevre Salad – S $40 M $50 L $60Roasted red beets, chevre, avocado, pine nuts and mixed greens dressed in a herbed vinaigrette



Corporate Catering

SANDWICH PLATTERS

Assorted Sandwiches/WrapsHam & brie, roast beef with horseradish mayo, turkey with pesto mayo, all beef salami, gourmet tuna & egg salads, grilled vegetables & hummus or cream cheese with fresh veggies. Served on fresh baked whole wheat multi grain bread or tortilla wraps.

10 or more $6.25 per person/wraps $6.755 to 9 $8.00 per person/wraps $8.50

Gourmet SandwichesCaprese - focaccia, tomato, basil, balsamicTuscan - prosciutto, mozzarella, spinach, roasted peppers, artichoke aioli Hawaiian - chicken, ham, pineapple, red onion, jack cheese, barbeque aioliCalifornia Turkey Club - smoked bacon, avocado, turkey, roasted red pepper mayoThai Chicken Salad - chicken, mint, cilantro, peanuts with chili-lime mayo(minimum of 5 of each type)

$9.95 per person

Grilled Chicken PlatterSliced served chilled. Cajun, Thai, Southwest BBQ and pesto chicken breasts, grilled and sliced, served with buns and condiments (minimum 10)

$11.95 per person

Cold Deli TraySliced roast beef, turkey, ham & all beef salami served with sliced tomatoes, pickles, old cheddar & Monterey Jack cheeses and crispy onions with fresh kaisers , mustard and mayo (minimum 10)

$11.95 per person

PLATTERS (8-10) (15-18) (25-30)

Vegetable PlatterA colourful array of vegetables served with our house made dip.

$30 $41 $55

Fruit PlatterAn assortment of fresh seasonal fruit.

$35 $50 $67

Deluxe Cheese PlatterIncluding: blue, jalapeno Havarti, old cheddar, brie & Monterey Jack with assorted crackers and garnished with fresh fruit.

$39 $58 $76

Fruit & Cheese PlatterOld cheddar, Monterey Jack and jalapeno Havarti with assorted crackers and seasonal fruits.

$38 $56 $75

Antipasto PlatterSpicy calabrese, Genoa and all beef salami with pesto marinated boccocini cheese, pickled eggs, and pickled vegetables.

$45 $75 $95

Middle Eastern Dip PlatterBlack olive tapenade, hummus, sun-dried pesto with grilled pita, toasted baguette, crisp flatbread and fresh vegetables

$35 $55 $75

Asian Tasting PlatterA selection of Thai style chicken satays, hoisin beef satays, kimchi dumplings and vegetable spring rolls with dipping sauces (minimum 10)

$10.95 per person$13.95 per person with Asian Noodle Salad



Corporate Catering

SALADS (8-10) (11-15) (16-20)

Mixed Baby Greens Served with Windmills herb vinaigrette

$30 $37 $47

Greek SaladTraditional style with lemon and olive oil dressing

$45 $55 $65

Caesar SaladServed with fresh Parmesan, house made garlic croutons and creamy caesar dressing

$30 $40 $50

Watermelon Feta Salad Watermelon, fresh mint, chunks of Feta with balsamic reduction (Seasonal availability)

$40 $50 $60

Asian Noodle SaladEgg noodles with a medley of fresh vegetables tossed in Asian style dressing

$35 $44 $57

Mini Red Potato SaladWith diced red peppers and snow peas, tossed in a Dijon vinaigrette

$35 $44 $57

Chopped SaladAvocado, bacon, blue cheese, mixed greens and walnuts tossed in a lemon-garlic vinaigrette

$45 $55 $65

Beet & Chevre Salad Roasted red beets, chevre, avocado, pine nuts and mixed greens dressed in a herbed vinaigrette

$40 $50 $60

Orzo Salad Orzo pasta, mixed peppers, red onion, artichoke hearts and cucumber tossed in sun-dried tomato pesto

$35 $45 $60

BUSINESS LUNCHSandwiches or wraps, • fresh fruit & cheese platter or veggie platter or house salad • assorted dessert squares • fresh baked cookies• cold beverage

10 or more $13.75 per person/wraps $14.255-9 people $15.75 per person/wraps $16.25*upgrade to gourmet sandwiches for $4 per person

DESSERTSAssorted dessert squares & gourmet cookies

$2.95 per person

COFFEE/TEAWith cream, milk, sugar, sweetener

$2.50 per person (minimum 15)

INDIVIDUAL BOXED LUNCHPerfect for on-the-go lunch (i.e. on a bus or in a park).

Individual sandwich or wrap lunch with sliced cheese and fresh grapes, a gourmet cookie and a cold beverage

10 or more $14 / Wraps $14.505-9 $16 / Wraps $16.50

184PrincessSt,Kingston,ON•K7L1B1




Corporate Catering

HOT LUNCH ENTREES*Served with your choice of mixed baby greens or classic caesar salad with fresh bread and butter, assorted dessert squares & gourmet cookies

Meat Lasagna minimum 12Fresh layered pasta with mozzarella cheese, fresh basil & home made tomato and meat sauce

12-24 per $19 25-48 per $18

Vegetarian Lasagna minimum 12Fresh pasta layered with mixed peppers, spinach, mushrooms and garlic cream cheese, baked with mozzarella and served with a pesto & tomato drizzle

12-24per $18 25-48 per $17

Grilled KebobsYour choice of one type of the following: beef, chicken, pork or vegetarian kebobs skewered with fresh vegetables, served with rice pilaf and dips

12-24 per $24 25-48 per $23

Grilled Chicken CaesarOur signature caesar salad served with freshly grilled chicken paillard. [can substitute for house salad]

12-24 per $16 25-48 per $15

Pasta BologneseRich tomato red wine meat sauce on a bed of spaghetti with fresh Parmesan

12-24 per $19 25-48 per $17

Pasta CarbonaraChicken broccoli, bacon, cherry tomatoes, served in a rich white wine cream sauce with blue cheese

12-24 per $19 25-48 per $17

Gourmet Pizza 10” crust one pizza per 2 guests minimum 12Calabrese - Calabrese salami, roasted red pepper, cherry tomatoes and basil with tomato sauce and mozzarella cheese Bruschetta - roma tomato, roasted red onion, mozzarella and parmesan cheeses with pesto base and balsamic glaze

12-24 per $16 25-48 per $15

BREAKFAST OPTIONS*

Continental BreakfastAssorted muffins, scones, danish, butter & jam, sliced fresh fruit tray, assorted juices, coffee & tea (minimum 15)

$11.95 per person $9.95 without Coffee & Tea$8.95 without beverages

European BreakfastSmoked salmon garnished with red onions and capers, domestic & imported cheeses and cream cheese rosettes, selection of bagel, fresh fruit platter, coffee/tea/juice/water (minimum 15)

$15.75 per person$12.75 without beverages

Healthy Start Parfait StationGranola and yogurt selection of berries, blueberries, strawberries, black berries, fresh fruit platter, coffee/tea/juice/water (minimum 15)

$11.95 per person$8.95 without beverages

Pancake BreakfastFluffy buttermilk pancakes served butter and maple syrup, breakfast sausage, fresh fruit platter, coffee/tea/juice/water (minimum 20)

$15.95 per person

Traditional BreakfastFresh scrambled eggs and bacon, croissant, fresh fruit platter, coffee/tea/juice/water (minimum 20)

$16.95 per person

Quiches/StratasDelicious mixture of scrambled eggs choose from • jalapeno, cheddar & bacon• shallot and mushroom and chèvre• caramelized onion and Stiltonfresh fruit platter, coffee/tea/juice/water (minimum 20)

$16.95 per person

* On-site service or chef available, extra charge applies



Corporate Catering

Disposable plates, cutlery, napkins, etc. included in pricing.

China, cutlery, glassware, linens, etc. available at an additional charge.

Special dietary requests available - extra charge may apply

Delivery charges vary depending on time and location.

Professional service staff available on request.

Venue selection - Windmills can assist in the search.

Pricing subject to change.

Catering orders should be placed between 9am and 5pm Monday to Friday, and a minimum

of36hoursnoticepriortodeliverytime.Lastminuteorderssubject to 10% surcharge.

CALL OUR CATERING MANAGERGRAYSON OR CHEF ASHLEY


FANCY SANDWICHESPARTY PLATTERS

ASSORTED HORS D’OEUVRESHOT ENTRÉESLIGHTER FARE

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VISIT OUR WEBSITE FOR ALL OF OUR CATERING MENUS

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613-544-3948 · 613-544-3948 email: [email protected] dinner selections minimum order of...

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