46_467

Food

Technology and

Biotechnology

CODEN: FTBRDFUDC: 664:57:66 ISSN 1330-9862

Vol. 46

Contents, Author and Subject Index

ZAGREBCROATIA

2008

Food Technol. Biotechnol. Zagreb, January–December 2008

CONTENTS

REVIEWS

Piotr Minkiewicz, Jerzy Dziuba, MalVgorzata Darewicz, Anna Iwaniak, Marta Dziuba andDorota NalVêcz

Food Peptidomics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 1

Senka Dìdi}, Jagoda [u{kovi} and Blaènka KosAntibiotic Resistance Mechanisms in Bacteria: Biochemical and Genetic Aspects . . . . . . . . . . . . . (1) 11

Masood Sadiq Butt, Muhammad Tahir-Nadeem, Zulfiqar Ahmad and Muhammad Tauseef SultanXylanases and Their Applications in Baking Industry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 22

Asalapuram R. Pavankumar and Krishnan SankaranThe Need and New Tools for Surveillance of Escherichia coli Pathogens . . . . . . . . . . . . . . . . . . . (2) 125

Mila Vran~i}, Sandra Gregori}, Andrea Paravi} Radi~evi} and Kre{imir Gjura~i}Mammalian Genome Recombineering: Yeast, Still a Helper Microorganism of Choice? . . . . . . . . (3) 237

Naveed Ahmad, Li Li, Xiao-Quan Yang, Zheng-Xiang Ning and Muhammad Atif RandhawaImprovements in the Flavour of Soy Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 252

ORIGINAL SCIENTIFIC PAPERS

Zengran Liu, Guangyi Zhang, Jing Li and Guohong ChenIntegrative Expression of Glucoamylase Gene in a Brewer’s Yeast Saccharomyces pastorianus Strain. . (1) 32

Myriam Arriaga-Alba, Roberto Rivera-Sánchez, Rocio Flores-Paz, Yessica Dorin Torres-Ramos,Ivonne María Olivares-Corichi and Juan José Hicks

Antimutagenic Effects of Vitamin C Against Oxidative Changes Induced by Quinolones . . . . . . . (1) 38

Nándor Nemestóthy, László Gubicza, Erika Fehér and Katalin Bélafi-BakóBiotechnological Utilisation of Fusel Oil, A Food Industry By-Product. A Kinetic Model onEnzymatic Esterification of i-Amyl Alcohol and Oleic Acid by Candida antartica Lipase B . . . . . . (1) 44

Svetlana V. Kamzolova, Tatiana V. Finogenova and Igor G. MorgunovMicrobiological Production of Citric and Isocitric Acids from Sunflower Oil . . . . . . . . . . . . . . . (1) 51

Grasian Immanuel, Palanichamy Esakkiraj, Austin Jebadhas, Palanisamy Iyapparaj andArunachalam Palavesam

Investigation of Lipase Production by Milk Isolate Serratia rubidaea . . . . . . . . . . . . . . . . . . . . . . (1) 60

Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro, Carlos André Veiga Burkertand Susana Juliano Kalil

Optimization of the Culture Medium for the Production of b-Galactosidase from Kluyveromycesmarxianus CCT 7082. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 66

Nan Li, Zhi-Nian Deng, Yong-Ling Qin, Chun-Lan Chen and Zhi-Qun LiangProduction of Polyunsaturated Fatty Acids by Mucor recurvus sp. with Sugarcane Molasses asthe Carbon Source . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 73

Xiao-Wei Yu and Yong-Quan LiExpression of Aspergillus oryzae Tannase in Pichia pastoris and Its Application in the Synthesisof Propyl Gallate in Organic Solvent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 80

Sanja Radeka, Stanka Herjavec, \ordano Per{uri}, Igor Luki} and Barbara SladonjaEffect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds inWine of Vitis vinifera L. cv. Malvazija istarska bijela. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 86

Lidija Koza~inski, Eleftherios Drosinos, Faruk âklovica, Luca Cocolin, Judith Gasparik-Reichardtand Slavica Veskovi}

Investigation of Microbial Association of Traditionally Fermented Sausages . . . . . . . . . . . . . . . . (1) 93

Miroslav Pohanka and Petr ZboøilAmperometric Biosensor for D-Lactate Assay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 107

468 Food Technol. Biotechnol. 46 (1¿4) 467–482 (2008)

Luís Ferreira, Cristina Afonso, Helder Vila-Real, António Alfaia and Maria H.L. RibeiroEvaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice withNaringinase Immobilised in Calcium Alginate Beads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 146

Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou and Michael KomaitisNatural Antioxidant Constituents from Selected Aromatic Plants and Their AntimicrobialActivity Against Selected Pathogenic Microorganisms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 151

Petras Rimantas Venskutonis, Egidijus Dauk{as and Björn SivikUse of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage(Borago officinalis L.) Seed Oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 157

Sylwia Bonin and Joanna SkwiraEffect of Continuous Fermentation of High-Sugar Fruit Must on the Viability and Morphologyof Immobilised Yeast on White Foam Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 164

Grace Sathyanesan Anisha, Rajeev Kumar Sukumaran and Parukuttyamma PremaStatistical Optimization of a-Galactosidase Production in Submerged Fermentation byStreptomyces griseoloalbus Using Response Surface Methodology . . . . . . . . . . . . . . . . . . . . . . . . (2) 171

Michele Rigon Spier, Ralf Greiner, José Angel Rodriguez-León, Adenise Lorenci Woiciechowski,Ashok Pandey, Vanete Thomaz Soccol and Carlos Ricardo Soccol

Phytase Production Using Citrus Pulp and Other Residues of the Agroindustry in SSF byFungal Isolates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 178

Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe, Charles Windson Isidoro Haminiuk,Richardo Cancio Fendrich, Bianca Elli Della Bianca, Tahiana Quintella da Silva Brandalize,Ashok Pandey and Carlos Ricardo Soccol

Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using StatisticalExperimental Designs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 183

Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey and Christian LarrocheStability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-StateFermentation and Their Role as Biocatalysts in Bioconversion Reaction . . . . . . . . . . . . . . . . . . . (2) 190

Janny Coca Armas, Julio C. Dustet Mendoza and José L. Martínez HernándezMucor griseocyanus Lipase: Production, Characterization and Study of Some Catalytic Propertiesof the Immobilised Enzyme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 195

Denis Linares, Pierre Fontanille and Christian LarrocheProtective Effect of Biomass Components Against Interfacial Inactivation of a-Pinene OxideLyase from Pseudomonas rhodesiae CIP 107491 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 202

Elena Efremenko, Olga Senko, Dinara Zubaerova, Elena Podorozhko and Vladimir LozinskyNew Biocatalyst with Multiple Enzymatic Activities for Treatment of Complex Food Wastewaters . (2) 208

Qiu-Ping Zhong and Wen-Shui XiaPhysicochemical Properties of Edible and Preservative Films from Chitosan/CassavaStarch/Gelatin Blend Plasticized with Glycerol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 262

@elimir Kurtanjek, Daniela Horvat, Damir Magdi} and Georg DreznerFactor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars withDifferent Gluten Characteristics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 270

Ivan~ica Dela{, Milivoj Popovi}, Tomislav Petrovi}, Frane Dela{ and Davor Ivankovi}Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats FedFat-Free Diet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 278

Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran and Nazan DemirCysteine Protease (Capparin) from Capsules of Caper (Capparis spinosa) . . . . . . . . . . . . . . . . . . (3) 286

Sandra Vo}a, Nadica Dobri~evi}, Verica Dragovi}-Uzelac, Boris Duralija, Jasmina Dru`i},Zlatko ^melik and Martina Skendrovi} Babojeli}

Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia . . . . . . . . . . . . . . . . . . . . (3) 292

Adriana Nowak, MichalV Arabski and ZdzislVawa LibudziszAbility of Intestinal Lactic Acid Bacteria to Bind and/or Metabolise Indole . . . . . . . . . . . . . . . . (3) 299

José Domingos Fontana, David Alexander Mitchell, Oscar E. Molina, Anabella Gaitan,Tânia M.B. Bonfim, Juliana Adelmann, Adelia Grzybowski and Maurício Passos

Starch Depolymerization with Diluted Phosphoric Acid and Application of the Hydrolysate inAstaxanthin Fermentation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 305

469Food Technol. Biotechnol. 46 (1¿4) 467–482 (2008)

Irina Mladenoska, Eleonora Winkelhausen and Slobodanka Kuzmanova

Transgalactosylation/Hydrolysis Ratios of Various b-Galactosidases Catalyzing Alkyl-b-GalactosideSynthesis in Single-Phased Alcohol Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 311

Danijela Poljuha, Barbara Sladonja, Karolina Brki} Bubola, Marina Radulovi}, Kristina Br{~i},Elvino [eti}, Marin Krapac and Aldo Miloti}

A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive(Olea europaea L.) Varieties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 347

Goran [ari}, Domagoj Matkovi}, Mirjana Hru{kar and Nada Vah~i}Characterisation and Classification of Croatian Honey by Physicochemical Parameters . . . . . . . . (4) 355

Tea Kuli{i}-Bilu{i}, Vi{nja Katalini}, Verica Dragovi}-Uzelac, Ivica Ljubenkov, Anita Kri{ko,Branka Dejanovi}, Mila Juki}, Olivera Politeo, Greta Pifat and Mladen Milo{

Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro . . (4) 368

Dorota Kregiel, Joanna Berlowska and Wojciech AmbroziakSuccinate Dehydrogenase Activity Assay in situ with Blue Tetrazolium Salt in Crabtree-PositiveSaccharomyces cerevisiae Strain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 376

Edna Kagohara, Vivian Helena Pellizari, João Valdir Comasseto, Leandro Helgueira Andradeand André Luiz Meleiro Porto

Biotransformations of Substituted Phenylethanols and Acetophenones by Environmental Bacteria . . (4) 381

Muhammad Nadeem, Javed Iqbal Qazi, Shahjahan Baig and Qurat-ul-Ain SyedEffect of Medium Composition on Commercially Important Alkaline Protease Production byBacillus licheniformis N-2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 388

Guo-Ying Lv, Pu Wang, Jun-Yao He and Xiao-Nian LiMedium Optimization for Enzymatic Production of L-Cysteine by Pseudomonas sp. Zjwp-14Using Response Surface Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 395

Tehreema Iftikhar, Mubashir Niaz, Munazza Afzal, Ikram-ul-Haq and Muhammad Ibrahim RajokaMaximization of Intracellular Lipase Production in a Lipase-Overproducing Mutant Derivativeof Rhizopus oligosporus DGM 31: A Kinetic Study . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 402

Oscar A. Sosa, María C. Manca de Nadra and Marta E. FaríasBehaviour of Kloeckera apiculata Flocculent Strain in Coculture with Saccharomyces cerevisiae . . . . . (4) 413

Halyna Ksheminska, Daria Fedorovych, Taras Honchar, Maria Ivash and Mykhailo GoncharYeast Tolerance to Chromium Depends on Extracellular Chromate Reduction and Cr(III) Chelation . . (4) 419

Andrej Plestenjak, Toma` Po`rl, Janez Hribar, Tatjana Unuk and Rajko VidrihRegulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging . . . . (4) 427

Asuman Cinbas and Fehmi YaziciEffect of the Addition of Blueberries on Selected Physicochemical and Sensory Properties ofYoghurts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 434

Kre{imir Marin, Toma` Po`rl, Emil Zlati} and Andrej PlestenjakA New Aroma Index to Determine the Aroma Quality of Roasted and Ground CoffeeDuring Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 442

PRELIMINARY COMMUNICATIONS

Ivana Radoj~i} Redovnikovi}, Petra Peharec, Marijana Krsnik-Rasol, Karmela Delonga,Karolina Brki} and Jasna Vorkapi}-Fura~

Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish(Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues . . . . . . . . . . . . . . . . . . . . (3) 317

Zhong-Hua Yang, Rong Zeng, Xu Chang, Xuan-Ke Li and Guang-Hui WangToxicity of Aromatic Ketone to Yeast Cell and Improvement of the Asymmetric Reduction ofAromatic Ketone Catalyzed by Yeast Cell with the Introduction of Resin Adsorption . . . . . . . . . (3) 322

Antonio De León-Rodríguez, Pilar Escalante-Minakata, María I. Jiménez-García,Leandro G. Ordoñez-Acevedo, José L. Flores Flores and Ana P. Barba de la Rosa

Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages By GasChromatography-Mass Spectrometry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 448


SCIENTIFIC NOTES

Benguo Liu, Zhengxiang Ning, Jianhua Gao and Keyong XuPreparing Apigenin from Leaves of Adinandra nitida . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1) 111

Yasser Bakri, Mohammed Jawhar and Mohammed Imad Eddin ArabiImprovement of Xylanase Production by Cochliobolus sativus in Submerged Culture . . . . . . . . . . (1) 116

Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo, Gererdo Gutiérrez-Sanchez,Raul Rodríguez-Herrera and Cristóbal Noé Aguilar

Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush(Fluorensia cernua) for Gallic and Ellagic Acid Production. . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 213

Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo, Janeth Ventura, Ruth Belmares,Diego Martinez, Raul Rodríguez-Herrera and Juan Contreras

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate(Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves . . . . . . . . . . . . . . . . . . . . . (2) 218

Vitor Henrique Grigull, Delne Domingos da Silva, Michele Cristina Formolo Garcia,Sandra Aparecida Furlan, Ana Paula Testa Pezzin, Andréa Lima dos Santos Schneider andGláucia Falcão Aragão

Production and Characterization of Poly(3-Hydroxybutyrate) from Oleic Acid by Ralstonia eutropha . . (2) 223

Maristela F.S. Peres, Cecilia Laluce and Edwil A.L. GattásColorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast . . . . . . (2) 229

Boriana Yordanova Zhekova, Ivan Genov Pishtiyski and Veselin Stanchev StanchevInvestigation of Cyclodextrin Production with Cyclodextrin Glucanotransferase from Bacillusmegaterium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 328

Ur{ka Kropf, Mojca Jamnik, Jasna Bertoncelj and Terezija GolobLinear Regression Model of the Ash Mass Fraction and Electrical Conductivity for SlovenianHoney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 335

Garry Menz, Mark Bradbury and Frank VriesekoopChanges in the Prefermentation Static Washing Regime of Kalamata Olives Affect theFermentation Profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 341

Dalia Isabel Sánchez-Machado, Jaime López-Cervantes and Oliviert Martínez-CruzQuantification of Organic Acids in Fermented Shrimp Waste by HPLC . . . . . . . . . . . . . . . . . . . (4) 456

Dengchao Li, Yewang Zhang, Shiwei Cheng, Qiong Gao and Dongzhi WeiEnhanced Enzymatic Production of Cephalexin at High Substrate Concentration with in situProduct Removal by Complexation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4) 461

APPENDICES

Athanasios A. Koutinas and Ashok PandeyPreface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 123

In memoriamDr.Sc. Sre}ko Jeleni}, assistant professor (1966–2008) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (2) 235


AUTHOR INDEX

Adelmann, Juliana . . . . . . . . . . (3) 305Afonso, Cristina . . . . . . . . . . . (2) 146Afzal, Munazza . . . . . . . . . . . . (4) 402Aguilar, Cristóbal Noé . . . . . . . . . (2) 213, 218Aguilera-Carbo, Antonio . . . . . . . . (2) 213, 218Ahmad, Naveed . . . . . . . . . . . (3) 252Ahmad, Zulfiqar . . . . . . . . . . . (1) 22Alayli Güngör, Azize . . . . . . . . . (3) 286Alfaia, António . . . . . . . . . . . . (2) 146Amaral Ribeiro, Vanessa . . . . . . . . (1) 66Ambroziak, Wojciech . . . . . . . . . (4) 376Andrade, Leandro Helgueira . . . . . . (4) 381Anisha, Grace Sathyanesan . . . . . . . (2) 171Arabi, Mohammed Imad Eddin . . . . . (1) 116Arabski, Micha³ . . . . . . . . . . . . (3) 299Aragão, Gláucia Falcão . . . . . . . . (2) 223Arriaga-Alba, Myriam . . . . . . . . . (1) 38

Baig, Shahjahan . . . . . . . . . . . . (4) 388Bakri, Yasser . . . . . . . . . . . . . (1) 116Barba de la Rosa, Ana P. . . . . . . . . (4) 448Bélafi-Bakó, Katalin . . . . . . . . . . (1) 44Belmares, Ruth . . . . . . . . . . . . (2) 213, 218Berlowska, Joanna. . . . . . . . . . . (4) 376Bertoncelj, Jasna . . . . . . . . . . . (3) 335Bianca, Bianca Elli Della . . . . . . . . (2) 183Bonfim, Tânia M.B. . . . . . . . . . . (3) 305Bonin, Sylwia. . . . . . . . . . . . . (2) 164Boziaris, Ioannis Spyridon . . . . . . . (2) 151Bradbury, Mark . . . . . . . . . . . . (3) 341Brandalize, Tahiana Quintella da Silva . . (2) 183Brki}, Karolina . . . . . . . . . . . . (3) 317Brki} Bubola, Karolina . . . . . . . . . (4) 347Br{~i}, Kristina . . . . . . . . . . . . (4) 347Butt, Masood Sadiq . . . . . . . . . . (1) 22

Chang, Xu . . . . . . . . . . . . . . (3) 322Chen, Chun-Lan . . . . . . . . . . . (1) 73Chen, Guohong . . . . . . . . . . . . (1) 32Cheng, Shiwei . . . . . . . . . . . . (4) 461Cinbas, Asuman . . . . . . . . . . . (4) 434Coca Armas, Janny . . . . . . . . . . (2) 195Cocolin, Luca. . . . . . . . . . . . . (1) 93Comasseto, João Valdir . . . . . . . . (4) 381Contreras, Juan . . . . . . . . . . . . (2) 218Costa Ores, Joana da . . . . . . . . . (1) 66

âklovica, Faruk . . . . . . . . . . . (1) 93^melik, Zlatko . . . . . . . . . . . . (3) 292

Darewicz, Ma³gorzata . . . . . . . . . (1) 1Dauk{as, Egidijus . . . . . . . . . . . (2) 157Dejanovi}, Branka . . . . . . . . . . . (4) 368Dela{, Frane . . . . . . . . . . . . . (3) 278Dela{, Ivan~ica . . . . . . . . . . . . (3) 278Delonga, Karmela . . . . . . . . . . . (3) 317Demir, Nazan . . . . . . . . . . . . (3) 286Demir, Yasar . . . . . . . . . . . . . (3) 286

Deng, Zhi-Nian . . . . . . . . . . . . (1) 73Dobri~evi}, Nadica . . . . . . . . . . (3) 292Dragovi}-Uzelac, Verica . . . . . . . (3, 4) 292, 368Drezner, Georg . . . . . . . . . . . . (3) 270Drosinos, Eleftherios. . . . . . . . . . (1) 93Druì}, Jasmina . . . . . . . . . . . . (3) 292Duralija, Boris . . . . . . . . . . . . (3) 292Duran, Elif Duygu . . . . . . . . . . (3) 286Dustet Mendoza, Julio C. . . . . . . . (2) 195Dziuba, Jerzy . . . . . . . . . . . . . (1) 1Dziuba, Marta . . . . . . . . . . . . (1) 1

Dìdi}, Senka. . . . . . . . . . . . . (1) 11

Efremenko, Elena . . . . . . . . . . . (2) 208Esakkiraj, Palanichamy. . . . . . . . . (1) 60Escalante-Minakata, Pilar . . . . . . . . (4) 448

Farías, Marta E.. . . . . . . . . . . . (4) 413Fedorovych, Daria. . . . . . . . . . . (4) 419Fehér, Erika . . . . . . . . . . . . . (1) 44Fendrich, Richardo Cancio . . . . . . . (2) 183Ferreira, Luís . . . . . . . . . . . . . (2) 146Finogenova, Tatiana V. . . . . . . . . . (1) 51Flores Flores, José L.. . . . . . . . . . (4) 448Flores-Paz, Rocio . . . . . . . . . . . (1) 38Fontana, José Domingos . . . . . . . . (3) 305Fontanille, Pierre . . . . . . . . . . . (2) 190, 202Furlan, Sandra Aparecida . . . . . . . (2) 223

Gaitan, Anabella . . . . . . . . . . . (3) 305Gao, Jianhua . . . . . . . . . . . . . (1) 111Gao, Qiong. . . . . . . . . . . . . . (4) 461Garcia, Michele Cristina Formolo . . . . (2) 223Gasparik-Reichardt, Judith . . . . . . . (1) 93Gattás, Edwil A.L. . . . . . . . . . . (2) 229Gjura~i}, Kre{imir . . . . . . . . . . . (3) 237Golob, Terezija . . . . . . . . . . . . (3) 335Gonchar, Mykhailo . . . . . . . . . . (4) 419Gregori}, Sandra . . . . . . . . . . . (3) 237Greiner, Ralf . . . . . . . . . . . . . (2) 178Grigull, Vitor Henrique . . . . . . . . (2) 223Grzybowski, Adelia . . . . . . . . . . (3) 305Gubicza, László . . . . . . . . . . . . (1) 44Gutiérrez-Sanchez, Gererdo . . . . . . . (2) 213

Haminiuk, Charles Windson Isidoro . . . (2) 183Haq, Ikram-ul- . . . . . . . . . . . . (4) 402He, Jun-Yao . . . . . . . . . . . . . (4) 395Herjavec, Stanka . . . . . . . . . . . (1) 86Hicks, Juan José . . . . . . . . . . . (1) 38Honchar, Taras . . . . . . . . . . . . (4) 419Horvat, Daniela . . . . . . . . . . . . (3) 270Hribar, Janez . . . . . . . . . . . . . (4) 427Hru{kar, Mirjana . . . . . . . . . . . (4) 355

Iftikhar, Tehreema . . . . . . . . . . . (4) 402


Immanuel, Grasian . . . . . . . . . . (1) 60Ivankovi}, Davor . . . . . . . . . . . (3) 278Ivash, Maria . . . . . . . . . . . . . (4) 419Iwaniak, Anna . . . . . . . . . . . . (1) 1Iyapparaj, Palanisamy . . . . . . . . . (1) 60

Jamnik, Mojca . . . . . . . . . . . . (3) 335Jawhar, Mohammed . . . . . . . . . . (1) 116Jebadhas, Austin . . . . . . . . . . . (1) 60Jiménez-García, María I. . . . . . . . . (4) 448Juki}, Mila . . . . . . . . . . . . . . (4) 368

Kagohara, Edna. . . . . . . . . . . . (4) 381Kalil, Susana Juliano. . . . . . . . . . (1) 66Kamzolova, Svetlana V. . . . . . . . . (1) 51Kapsokefalou, Maria. . . . . . . . . . (2) 151Katalini}, Vi{nja. . . . . . . . . . . . (4) 368Komaitis, Michael . . . . . . . . . . . (2) 151Kos, Bla`enka . . . . . . . . . . . . (1) 11Koutinas, Athanasios A. . . . . . . . . (2) 123Koza~inski, Lidija . . . . . . . . . . . (1) 93Krapac, Marin . . . . . . . . . . . . (4) 347Kregiel, Dorota . . . . . . . . . . . . (4) 376Kri{ko, Anita . . . . . . . . . . . . . (4) 368Kropf, Ur{ka . . . . . . . . . . . . . (3) 335Krsnik-Rasol, Marijana . . . . . . . . . (3) 317Ksheminska, Halyna. . . . . . . . . . (4) 419Kuli{i}-Bilu{i}, Tea . . . . . . . . . . (4) 368Kurtanjek, @elimir. . . . . . . . . . . (3) 270Kuzmanova, Slobodanka . . . . . . . . (3) 311

Laluce, Cecilia . . . . . . . . . . . . (2) 229Larroche, Christian . . . . . . . . . . (2) 190, 202León-Rodríguez, Antonio De . . . . . . (4) 448Li, Dengchao . . . . . . . . . . . . . (4) 461Li, Jing . . . . . . . . . . . . . . . (1) 32Li, Li . . . . . . . . . . . . . . . . (3) 252Li, Nan . . . . . . . . . . . . . . . (1) 73Li, Xiao-Nian . . . . . . . . . . . . . (4) 395Li, Xuan-Ke . . . . . . . . . . . . . (3) 322Li, Yong-Quan . . . . . . . . . . . . (1) 80Liang, Zhi-Qun . . . . . . . . . . . . (1) 73Libudzisz, Zdzis³awa . . . . . . . . . (3) 299Linares, Denis . . . . . . . . . . . . (2) 202Liu, Benguo . . . . . . . . . . . . . (1) 111Liu, Zengran . . . . . . . . . . . . . (1) 32López-Cervantes, Jaime . . . . . . . . (4) 456Lozinsky, Vladimir . . . . . . . . . . (2) 208Luki}, Igor . . . . . . . . . . . . . . (1) 86Lv, Guo-Ying . . . . . . . . . . . . . (4) 395

Ljubenkov, Ivica . . . . . . . . . . . (4) 368

Maciel, Giselle Maria . . . . . . . . . (2) 183Magdi}, Damir . . . . . . . . . . . . (3) 270Manca de Nadra, María C. . . . . . . . (4) 413Manera, Ana Paula . . . . . . . . . . (1) 66Marin, Kre{imir . . . . . . . . . . . . (4) 442Martinez, Diego. . . . . . . . . . . . (2) 218Martínez-Cruz, Oliviert . . . . . . . . (4) 456Martínez Hernández, José L. . . . . . . (2) 195Matkovi}, Domagoj . . . . . . . . . . (4) 355

Menz, Garry . . . . . . . . . . . . . (3) 341Milo{, Mladen . . . . . . . . . . . . (4) 368Miloti}, Aldo . . . . . . . . . . . . . (4) 347Minkiewicz, Piotr . . . . . . . . . . . (1) 1Mitchell, David Alexander . . . . . . . (3) 305Mladenoska, Irina . . . . . . . . . . . (3) 311Molina, Oscar E. . . . . . . . . . . . (3) 305Morgunov, Igor G. . . . . . . . . . . (1) 51

Nadeem, Muhammad . . . . . . . . . (4) 388Na³êcz, Dorota . . . . . . . . . . . . (1) 1Nemestóthy, Nándor. . . . . . . . . . (1) 44Niaz, Mubashir . . . . . . . . . . . . (4) 402Ning, Zhengxiang. . . . . . . . . . (1, 3) 111, 252Nowak, Adriana . . . . . . . . . . . (3) 299

Olivares-Corichi, Ivonne María . . . . . (1) 38Ordoñez-Acevedo, Leandro G. . . . . . (4) 448

Palavesam, Arunachalam. . . . . . . . (1) 60Pandey, Ashok . . . . . . . . . . . . (2) 123, 178,

183, 190Paravi} Radi~evi}, Andrea . . . . . . . (3) 237Passos, Maurício . . . . . . . . . . . (3) 305Pavankumar, Asalapuram R. . . . . . . (2) 125Peharec, Petra . . . . . . . . . . . . (3) 317Pellizari, Vivian Helena . . . . . . . . (4) 381Peres, Maristela F.S. . . . . . . . . . . (2) 229Per{uri}, \ordano . . . . . . . . . . . (1) 86Petrovi}, Tomislav. . . . . . . . . . . (3) 278Pezzin, Ana Paula Testa . . . . . . . . (2) 223Pifat, Greta. . . . . . . . . . . . . . (4) 368Pishtiyski, Ivan Genov . . . . . . . . . (3) 328Plestenjak, Andrej . . . . . . . . . . . (4) 427, 442Podorozhko, Elena . . . . . . . . . . (2) 208Pohanka, Miroslav . . . . . . . . . . (1) 107Politeo, Olivera . . . . . . . . . . . . (4) 368Poljuha, Danijela . . . . . . . . . . . (4) 347Popovi}, Milivoj . . . . . . . . . . . (3) 278Porto, André Luiz Meleiro . . . . . . . (4) 381Po`rl, Toma` . . . . . . . . . . . . . (4) 427, 442Prema, Parukuttyamma . . . . . . . . (2) 171Proestos, Charalampos . . . . . . . . . (2) 151

Qazi, Javed Iqbal . . . . . . . . . . . (4) 388Qin, Yong-Ling . . . . . . . . . . . . (1) 73

Radeka, Sanja . . . . . . . . . . . . (1) 86Radoj~i} Redovnikovi}, Ivana . . . . . . (3) 317Radulovi}, Marina. . . . . . . . . . . (4) 347Rajoka, Muhammad Ibrahim . . . . . . (4) 402Ramachandran, Sumitra . . . . . . . . (2) 190Randhawa, Muhammad Atif . . . . . . (3) 252Ribeiro, Maria H.L. . . . . . . . . . . (2) 146Rivera-Sánchez, Roberto . . . . . . . . (1) 38Robledo, Armando . . . . . . . . . . (2) 218Rodríguez-Herrera, Raul . . . . . . . . (2) 213, 218Rodriguez-León, José Angel . . . . . . (2) 178

Sánchez-Machado, Dalia Isabel . . . . . (4) 456Sankaran, Krishnan . . . . . . . . . . (2) 125Schneider, Andréa Lima dos Santos . . . (2) 223


Senko, Olga . . . . . . . . . . . . . (2) 208Silva, Delne Domingos da . . . . . . . (2) 223Sivik, Björn . . . . . . . . . . . . . (2) 157Skendrovi} Babojeli}, Martina . . . . . . (3) 292Skwira, Joanna . . . . . . . . . . . . (2) 164Sladonja, Barbara . . . . . . . . . . (1, 4) 86, 347Soccol, Carlos Ricardo . . . . . . . . . (2) 178, 183Soccol, Vanete Thomaz. . . . . . . . . (2) 178Sosa, Oscar A. . . . . . . . . . . . . (4) 413Spier, Michele Rigon. . . . . . . . . . (2) 178Stanchev, Veselin Stanchev . . . . . . . (3) 328Sukumaran, Rajeev Kumar . . . . . . . (2) 171Sultan, Muhammad Tauseef . . . . . . (1) 22Syed, Qurat-ul-Ain . . . . . . . . . . (4) 388

[ari}, Goran . . . . . . . . . . . . . (4) 355[eti}, Elvino . . . . . . . . . . . . . (4) 347[u{kovi}, Jagoda . . . . . . . . . . . (1) 11

Tahir-Nadeem, Muhammad. . . . . . . (1) 22Torres-Ramos, Yessica Dorin . . . . . . (1) 38

Unuk, Tatjana . . . . . . . . . . . . (4) 427

Vah~i}, Nada . . . . . . . . . . . . . (4) 355Vandenberghe, Luciana Porto de Souza . (2) 183Veiga Burkert, Carlos André . . . . . . (1) 66Venskutonis, Petras Rimantas . . . . . . (2) 157Ventura, Janeth . . . . . . . . . . . . (2) 213, 218Veskovi}, Slavica . . . . . . . . . . . (1) 93

Vidrih, Rajko . . . . . . . . . . . . . (4) 427Vila-Real, Helder . . . . . . . . . . . (2) 146Vo}a, Sandra . . . . . . . . . . . . . (3) 292Vorkapi}-Fura~, Jasna . . . . . . . . . (3) 317Vran~i}, Mila . . . . . . . . . . . . . (3) 237Vriesekoop, Frank . . . . . . . . . . . (3) 341

Wang, Guang-Hui . . . . . . . . . . . (3) 322Wang, Pu . . . . . . . . . . . . . . (4) 395Wei, Dongzhi . . . . . . . . . . . . . (4) 461Winkelhausen, Eleonora . . . . . . . . (3) 311Woiciechowski, Adenise Lorenci. . . . . (2) 178

Xia, Wen-Shui . . . . . . . . . . . . (3) 262Xu, Keyong . . . . . . . . . . . . . (1) 111

Yang, Xiao-Quan . . . . . . . . . . . (3) 252Yang, Zhong-Hua . . . . . . . . . . . (3) 322Yazici, Fehmi . . . . . . . . . . . . . (4) 434Yu, Xiao-Wei . . . . . . . . . . . . . (1) 80

Zboøil, Petr . . . . . . . . . . . . . . (1) 107Zeng, Rong . . . . . . . . . . . . . (3) 322Zhang, Guangyi . . . . . . . . . . . (1) 32Zhang, Yewang . . . . . . . . . . . . (4) 461Zhekova, Boriana Yordanova . . . . . . (3) 328Zhong, Qiu-Ping . . . . . . . . . . . (3) 262Zlati}, Emil . . . . . . . . . . . . . (4) 442Zubaerova, Dinara . . . . . . . . . . (2) 208


SUBJECT INDEX

A

acetophenoneasymmetric reduction of, catalyzed by yeast cellwith the introduction of resin adsorption, 322

acetylcholinesterase inhibiting activityof several aqueous tea infusions, 368

acid hydrolysisof cassava starch using diluted phosphoric acid, 305

Adinandra nitida

leaves, used as a raw material for apigeninisolation, 111

Agave

ethnic alcoholic beverages from, analyzed byGC-MS, 448

agroindustrial residuesas a substrate for phytase production in SSF byfungal isolates, 178

alcoholsfrom Agave plant, analyzed by GC-MS, 448

alkaline protease productioneffect of medium composition on, by Bacillus liche-niformis N-2, 388

alkyl-b-galactoside synthesisin single-phased alcohol media with variousb-galactosidases, 311

a-acetolactate synthasegene, as recombination sequence, 32

a-galactosidasestatistical optimization of the production of,by Streptomyces griseoloalbus, 171

a-pinene oxide lyaseinactivation of, from Pseudomonas rodhesiae CIP107491, 202

ammonium nitrateas a nitrogen source in intracellular lipaseproduction by Rhizopus oligosporus DGM 31, 402

ammonium oxalateas a nitrogen source in intracellular lipaseproduction by Rhizopus oligosporus DGM 31, 402

amperometric biosensorused for D-lactate recognition in biologicalsamples, 107

anaerobic metabolismduring storage of packaged shredded cabbage, 427

antibiotic inactivationas a mechanism of resistance acquisition inbacteria, 11

antibiotic resistancemechanisms of, in bacterial species of human andanimal origin, 11

antibodiesas a tool for pathogenic Escherichia colisurveillance, 125

antigensas a tool for pathogenic Escherichia colisurveillance, 125

antimicrobial activityof phenolic compounds from sweet meadow,hawthorn, polygonum, silverweed and little robin,151

antimutagenesisof ascorbic acid against mutations induced by qui-nolones, 38

antioxidant activityof ascorbic acid, 38of new early ripening strawberry cultivars in Croa-tia, 292of several aqueous tea infusions, 368

antioxidantsproduced by solid-state fermentation of creosotebush and pomegranate peel, 218

apigeninisolation of, from leaves of Adinandra nitida, 111

aqueous tea infusionsantioxidant and acetylcholinesterase inhibitingactivity of, 368

Armoracia lapathifolia Gilib. (horseradish)glucosinolate profiles, myrosinase and peroxidaseactivity in, 317

aroma indexas an indicator of aroma freshness of roastedcoffee during storage, 442

aromatic ketonetoxicity of, to yeast cells, 322

ascorbic acid (vitamin C)antimutagenic effect of, against oxidative damageinduced by quinolones, 38content of, in new early ripening strawberry culti-vars in Croatia, 292

ashmass fraction of, for determining the botanicalorigin of Slovenian honey, 335

Aspergillus niger

for xylanase production, 22, 183PSH spores of, for tannin biodegradation to gallicand ellagic acids, 213spores of, for glucose oxidase production, 190stability of glucose oxidase activity produced by,190

Aspergillus oryzae

as tannase producer, 80astaxanthin

produced using hydrolytic product of cassavastarch, 305

asymmetric reductionof aromatic ketone catalyzed by yeast cell withthe introduction of resin adsorption, 322

autochthonous fermented sausagesinvestigation of microbial association in, 93

autochthonous varietiesof Istrian olive (Olea europea L.), 347


B

Bacillus licheniformis N-2for alkaline protease production, 388

Bacillus megaterium

cyclodextrin glucanotransferase from, 328bacteria

as a biocatalyst for oxidoreduction of substitutedphenylethanols and acetophenones, 381

baker’s yeastas a source of malate dehydrogenase forcolorimetric assay of L-malic acid in fruit juicesand wine, 229

bakingeffects of xylanase and other hydrolytic enzymeson bread quality during, 22

b-cyclodextrin productionfrom starch with cyclodextrin glucanotransferasefrom Bacillus megaterium, 328

b-galactosidaseactivity of, in different strains of Kluyveromycesmarxianus in a synthetic medium, 66transgalactosylation/hydrolysis ratios of, 311

bioconversionof terpenes by a-pinene oxide lyase fromPseudomonas rhodesiae CIP 107491, 202

bioinformaticsas a research tool in food peptidomics, 1

biologically active peptidesas an area of interest of food peptidomics, 1

biopolymersproduced from oleic acid by Ralstonia eutropha, 223

biosynthesisof propyl gallate by Aspergillus niger tannaseexpressed in Pichia pastoris in organic media, 80

biotransformationof substituted phenylethanols and acetophenonesby environmental bacteria, 381

black oliveschanges in the prefermentation static washingregime of, 341fermentation profile of, 341

blended filmphysicochemical properties of chitosan-based, 262

blue tetrazolium saltas an indicator of succinate dehydrogenase activityin Crabtree-positive Saccharomyces cerevisiae strain,376

blueberryeffect of the addition of, on physicochemical andsensory properties of yoghurts, 434

borage (Borago officinalis L.)as a substrate for oil extraction using immobilisedlipase from Candida antarctica, 157

botanical originof Croatian honey, determined by physicochemicalparameters, 355

brainfatty acid composition of phospholipids in, of ratsfed fat-free diet, 278

breadeffects of xylanase and other hydrolytic enzymeson the quality of, 22

brewer’s yeastexpression of glucoamylase gene in Saccharomycespastorianus, 32

C

cabbageregulation of metabolic changes in, by modifiedatmosphere packaging, 427

calcium alginate beadsnaringinase immobilized in, for debittering of gra-pefruit juice, 146

calcium gluconateproduced by Aspergillus niger spores in SSF, 190

Candida antarctica

immobilised lipase from, used in supercritical fluidextraction of borage seed oil, 157

caper (Capparis spinosa)as a source of cystein protease, 286

carbon paste electrodeas biosensor for D-lactate in biological samples, 107

caseinas a nitrogen source for extracellular lipaseproduction in submerged culture of Serratia rubida-ea, 60as a nitrogen source for intracellular lipaseproduction by Rhizopus oligosporus DGM 31, 402

cassava starchfor edible and preservative film production, 262hydrolysis of, using diluted phosphoric acid, 305

cephalexinproduction of, using immobilized penicillin G ac-ylase from Escherichia coli, 461

chiral alcoholformation of, by asymmetric reduction of acetop-henone, 322formation of, by oxidoreduction with substitutedphenylethanols and acetophenones, 381

chitosanfor edible and preservative film production, 262

chromate reductioninfluence of, on Pichia guilliermondii sensitivityto chromium, 419

chromate toleranceof Pichia guilliermondii, 419

chromium(III) chelationinfluence of, on Pichia guilliermondii sensitivity tochromium, 419

citric acidproduced by Yarrowia lipolytica from sunfloweroil, 51

citric pulpas a substrate for phytase production in SSF byfungal strains, 178

cluster analysis (CA)of monofloral and multifloral samples of Croatianhoney, 355


Cochliobolus sativusused for xylanase production in submergedculture, 116

colorimetric assay of L-malic acidin fruit juices and wine using dehydrogenasefrom baker’s yeast, 229

complexationin situ removal of cephalexin by, at high substrateconcentration, 461

computational methodsapplied in food peptidomics, 1

continuous fermentationof high sugar fruit must and its effect on theviability and morphology of immobilized yeast,164

coupling activityof cyclodextrin glucanotransferase from Bacillus me-gaterium, 328

creosote bush (Larrea tridentata)as a source of tannins for gallic and ellagic acidproduction, 213production of antioxidant nutraceuticals from, 218

cryomacerationeffect of, on free and bound aroma compounds ofMalvazija istarska wines, 86

cultivation conditiondetermined by linear and orthogonal arrayexperiments, 73for production of polyunsaturated fatty acids byMucor recurvus with sugarcane molasses as thecarbon source, 73

cyclodextrin glucanotransferasefrom Bacillus megaterium for the production ofcyclodextrins from starch, 328

cyclodextrinsproduction of, from starch with cyclodextrin gluca-notransferase from Bacillus megaterium, 328

D

depolymerizationof cassava starch using diluted phosphoric acid,305

diacetylreduction of, after beer fermentation withrecombinant strain Saccharomyces pastorianus, 32

diagnostic targetsfor an early detection and surveillance ofEscherichia coli pathogens, 125

diarrhoeacaused by foodborne Escherichia coli, 125

D-lactatedetermination of, by amperometric biosensor inbiological samples, 107

D-LCR (D-lactate cytochrome c oxidoreductase)used as biorecognition element for D-lactate assayin biological samples, 107

DL-2-amino-D2-thiazoline-4-carboxylic acid (DL-ATC)as a substrate for L-cysteine production byPseudomonas sp. Zjwp-14, 395

DNA damagecaused by intestinal microbiota, 299

prevention of, by lactic acid bacteria, 299drug efflux

as a mechanism of bacterial resistance toantibiotics, 11

E

electrical conductivityfor determininmg the botanical origin of Slovenianhoney, 335

electrospray ionization mass spectrometryas a method for identification of flavonoidsisolated from Adinandra nitida leaves, 111

ellagic acidproduction of, from creosote and tar bush, 213

entrainerethanol used as, in supercritical fluid extractionof borage seed oil, 157

enzymatic activity in situof succinate dehydrogenase in Crabtree-positiveSaccharomyces cerevisiae strain, 376

enzymatic synthesisof cephalexin, using immobilized penicillin G ac-ylase from Escherichia coli, 461

Escherichia colidetection and quantification of, by new tools formolecular diagnosis, 125

esterificationof i-amyl alcohol and oleic acid from fusel oil byCandida antarctica lipase B, 44

F

factorial designused for optimization of b-galactosidaseproduction by Kluyveromyces marxianusCCT 7082 in a synthetic medium, 66

fat-free dietinfluence of, on fatty acid composition of brainand liver phospholipids in rats, 278

fatty acid analysisof PUFA produced by Mucor recurvus on sugarcanemolasses as the carbon source, 73

fermentationof beer with recombinant strain Saccharomyces pa-storianus, 32of sugarcane molasses by Mucor recurvus forproduction of polyunsaturated fatty acids, 73

flavonoidfrom leaves of Adinandra nitida, 111

flavourof soy cheese improved by starter and non-startercultures, 252

flavouring compoundsof soy cheese flavour, improved by starter andnon-starter cultures, 252

flocculationof Kloeckera apiculata from wine in coculture withSaccharomyces cerevisiae, 413

fooddefinition of food peptidomics, 1


food productionwith cystein protease isolated from capsules ofcaper, 286

fruit juicescolorimetric assay for measurement of L-malicacid in, 229

functional propertiesof peptides in food, 1

fungal sporesof Aspergillus niger, used for the production of glu-conic acid, 190

fungal strainsisolated from a fertile soil for phytase productionon citric pulp in SSF, 178

fusel oilbiotechnological utilisation of, 44

G

gallic acidproduction of, from creosote and tar bush, 213

GC-MS (gas chromatography-mass spectrometry)used for determination of plant antioxidants insweet meadow, hawthorn, polygonum, silverweedand little robin, 151

gelatinfor edible and preservative film production, 263

gene disruptionof ILV2 gene for lowering diacetyl content infermentation wort, 32

gingily oilas an inducer of extracellular lipase production insubmerged culture of Serratia rubidaea, 60

glucoamylasegene expression of, in a brewer’s yeast Saccharom-yces pastorianus, 32

gluconic acidproduction of, by Aspergillus niger spores in SSF,190

glucose oxidasefrom Aspergillus niger spores, as a biocatalyst inSSF, 190

glucosinolatescomparison of, in in vitro grown tissues of Armora-cia lapathifolia Gilib., 317

gluten proteinsin wheat cultivars, 270

glycerolas a carbon source for lipase production by Rhizo-pus oligosporus DGM 31, 402as plasticizer of edible and preservative filmsproduced from chitosan/cassava starch/gelatineblends, 262

grapefruit juiceeffect of high pressure on naringin hydrolysis in, 146

H

high pressureeffect of, on naringin hydrolysis in grapefruit juice,146

homologous recombinationof mammalian genome in yeast and bacteria, 237

honeyash mass fraction and electrical conductivity of,for determining the botanical origin, 335characterisation and classification of, using physi-cochemical parameters, 355

horizontal gene transferas a principal mechanism for the spread ofantibiotic resistance, 11

horseradish (Armoracia lapathifolia Gilib.) in vitro cultureof plantlets, tumour and teratoma tissues, used forcomparison of glucosinolate profiles, 317

HPLC (high performance liquid chromatography)for organic acid quantification in fermentedshrimp waste, 456

hypermutatorsbacterial species with high mutation rate whichincreases the antibiotic resistance, 11

I

i-amyl alcoholesterification of, by Canida antarctica lipase B, 44

immobilizationof Saccharomyces bayanus S.o./1AD on cubes ofwhite foam glass, 164

immobilized fungus cellsfor treatment of complex food wastewaters, 208

immobilized naringinaseused for naringin hydrolysis in grapefruit juiceunder high pressure, 146

indolebinding/metabolism of, by intestinal lactic acidbacteria, 299

in situ product removalfor enhancing the enzymatic production of cepha-lexin, 461

interfacial inactivationof a-pinene oxide lyase in contact with hexadecanelayer, 202

intestinal microbiotaas a contributor to the development of coloncancer, 299

isocitric acidproduced by Yarrowia lipolytica from sunflower oil,51

isonovalalas a product of bioconversion of a-pinene oxideby Pseudomonas rhodesiae CIP 107491, 202

K

Kalamata oliveschanges in the prefermentation static washingregime of, 341fermentation profile of, influenced by prefermenta-tion static washing regime, 341

Kloeckera apiculatabehaviour of, in coculture with Saccharomyces cere-visiae from wine, 413


Kluyveromyces marxianus

as a producer of b-galactosidase, 66

L

lactic acid bacteriaexisting in the colon, 299for soy cheese flavour improvement, 252influence of static washing regime of Kalamataolives on the number of, 341

lactic acid fermentationof shrimp waste, 456

Lactobacillus

in colon, for binding or degrading a colonic toxicmetabolite indole, 299

L-cysteineproduction of, from DL-ATC by Pseudomonas sp.,395

L-cysteine protease (capparin)from capsules of caper (Capparis spinosa), 286

linear regression modelof the ash mass fraction and electrical conductivityfor Slovenian honey, 335

lipasefrom Candida antarctica, used for esterification ofi-amyl alcohol and oleic acid from fusel oil, 44maximization of the production of, by Rhizopusoligosporus DGM 31, 402production, characterization and catalyticproperties of, from Mucor griseocyanus, 195production of, in submerged culture of Serratia ru-bidaea, 60

L-malic aciddetermination of, by colorimetric assay, 229

liverfatty acid composition of phospholipids in, in ratsfed fat-free diet, 278

M

maceration at 20 °Ceffect of, on free and bound aroma compounds ofMalvazija istarska wines, 86

malate dehydrogenase (MDH)from baker’s yeast, for colorimetric assay of L-ma-lic acid in fruit juices and wine, 229

Malvazija istarska wineseffect of different maceration treatments on freeand bound aroma compounds in, 86

mammalian genomerecombineering of, in bacteria and yeast, 237

mango fruitpreservation of, with chitosan-based films, 262

medium compositioninfluence of, on Pichia guilliermondii sensitivity tochromium, 419

medium optimizationfor L-cysteine production, from DL-ATC byPseudomonas sp., 395

membrane permeability changesas a reason of bacterial resistance to multipleantibiotic classes, 11

microbiological productionof citric and isocitric acids from sunflower oil byYarrowia lipolytica, 51

microfloraof traditionally fermented sausages, 93

modified atmospherefor preservation of aroma of roasted coffee duringstorage, 442for regulation of metabolic changes in shreddedcabbage, 427

molecular pathogenesisof foodborne Escherichia coli, 125

monoterpenesin Malvazija istarska wines produced by differentmaceration treatments, 86

monovarietal olive oilcomposition of, from Istrian olive, 347

morphologyof autochthonous varieties of Istrian olive, 347of Saccharomyces bayanus S.o./1AD used forfermentation of high sugar must, 164

Mucor griseocyanusfor extracellular lipase production, 195

Mucor recurvusused for production of polyunsaturated fatty acidswith sugarcane molasses as the carbon source, 73

multidrug resistanceof bacterial species of human and animal originto multiple antibiotic classes, 11

myrosinaseactivity in horseradish plantlets, tumor and terato-ma tissues, 317

N

nalidixic acidused as inducer of lipid peroxidation andmutagenesis in Salmonella typhimurium

TA102, 38naringenin

as a product of naringin hydrolysis in grapefruitjuice under high pressure, 146

naringinhydrolysis in grapefruit juice under high pressureby immobilized naringinase, 146

norfloxacinused as inducer of lipid peroxidation andmutagenesis in Salmonella typhimuriumTA102, 38

O

oilsused for induction of intracellular production oflipases by Rhizopus oligosporus DGM 31, 402

Olea europaea L.characterisation of autochthonous Istrian olivevarieties, 347


oleic acidas a substrate for biopolymer production by Ralsto-nia eutropha, 223esterification of, by Candida antarctica lipase B, 44

optimal composite designof cyclodextrin production from starch with cyclo-dextrin glucanotransferase from Bacillus megaterium,328

optimizationof b-galactosidase production by Kluyveromycesmarxianus CCT 7082 in a synthetic medium, 66

organic acidsquantification of, in fermented shrimp waste byHPLC, 456

oxidoreductionof substituted phenylethanols and acetophenonesby environmental bacteria, 381

P

packagingof shredded cabbage in modified atmosphere forregulation of metabolic changes, 427

penicillin G acylasefrom Escherichia coli, used for enzymatic synthesisof cephalexin, 461

peptidomicsdefinition of food peptidomics and its role in foodand nutrition sciences, 1

peroxidaseactivity in horseradish plantlets, tumour and tera-toma tissues, 317

phenolic compoundsantioxidant and acetylcholinesterase inhibitingactivity of, 368of several aqueous tea infusions, 368

phenolsin Malvazija istarska wines produced by differentmaceration treatments, 86

phospholipase A2

for digestion of brain and liver phospholipidsin rats fed fat-free diet, 278

phospholipidscomposition of, in brain and liver of rats fedfat-free diet, 278

phosphoric aciduse of, for hydrolysis of starch, 305

phosphorolysisof cassava starch using diluted phosphoric acid, 305

physicochemical parametersof Croatian honey, 355

phytaseproduction of, on citric pulp in SSF by fungalisolates, 178

phytatehydrolysis of, by phytase, 178

Pichia guilliermondiisensitivity of, to chromium, 419

Pichia pastorisexpression of Aspergillus oryzae tannase in, used forgallic acid ester synthesis in organic media, 80

ping-pong bi-bi mechanismas a kinetic model on enzymatic esterification ofi-amyl alcohol and oleic acid by Candida antarcticalipase B, 44

plant antioxidantsdetermination of, in sweet meadow, hawthorn, pol-ygonum, silverweed and little robin, 151

polyethylenefilm for packaging of shredded cabbage inmodified atmosphere, 427

polyphenolscontent of, in new early ripening strawberry culti-vars in Croatia, 292formed during production of Malvazija istarskawines by different maceration treatments, 86

polypropylenefilm for packaging of shredded cabbage inmodified atmosphere, 427

poly(3-hydroxybutyrate)from oleic acid, 223

polyunsaturated fatty acidsproduced by Mucor recurvus with sugarcanemolasses as the carbon source, 73

polyvinyl alcohol cryogelas a bead for Rhizopus oryzae, in complex food wa-stewater treatment, 208

pomegranate peelproduction of antioxidant nutraceuticals from, 218

principal component analysis (PCA)for rapid quality assessment of Croatian wheatcultivars, 270of monofloral and multifloral samples of Croatianhoney, 355

product inhibitionof cyclodextrin glucanotransferase, 328

prooxidant effectof antibiotics quinolones, 38

propyl gallatebiosynthesis of, by Aspergillus niger tannaseexpressed in Pichia pastoris in organic media, 80

proteasepurification of, from capsules of caper, 286

protective effectof biomass components against interfacialinactivation of a-pinene oxide lyase, 202

proteolysisof peptides in food, 1

Pseudomonas rhodesiae CIP 107491as an a-pinene oxide lyase producer, 202

Pseudomonas sp. Zjwp-14for L-cysteine production, from DL-ATC, 395

pulquean alcoholic beverage made from Agave, 448

R

Ralstonia eutrophaproduction of biopolymers from oleic acid by, 223

recombinant protein productionfor the production of tannase from Aspergillus or-yzae expressed in Pichia pastoris in organicmedia, 80


recombineeringof mammalian genome in yeast and bacteria, 237

resin adsorptionpromotion effect of, on the asymmetric reductionof acetophenone, 322

respirationduring storage of packaged shredded cabbage, 427

response surface methodologyused for medium optimization of L-cysteineproduction, from DL-ATC by Pseudomonas sp., 395used for optimization of b-galactosidaseproduction by Kluyveromyces marxianus CCT 7082in a synthetic medium, 66used for statistical optimization of a-galactosidaseproduction, 171

Rhizopus oligosporus DGM 31for intracellular lipase production, 402

Rhizopus oryzaefor production of various hydrolytic enzymes, 208

roasted coffeearoma index of, during storage, 442

RP-HPLC (reversed-phase high performance liquidchromatography)

for gluten quantification in wheat cultivars, 270used for determination of plant antioxidants insweet meadow, hawthorn, polygonum, silverweedand little robin, 151

S

Saccharomyces cerevisiaein coculture with Kloeckera apiculata from wine, 413succinate dehydrogenase (SDH) activity in, 376

Saccharomyces pastorianusexpression of glucoamylase gene in, 32

S-a-phenylethyl alcoholformation of, by asymmetric reduction ofaromatic ketone catalyzed by yeast cell withthe introduction of resin adsorption, 322

selective hydrolysisof (R,S)-methyl mandelate ester, catalyzed bylipase from Mucor griseocyanus, 195

selectivity factorsof various b-galactosidases towards differentalcohol nucleophiles in alkyl b-galactosidesynthesis, 311

Serratia rubidaeaused for production of extracellular lipase, 60

shrimp wastequantification of organic acids in, by HPLC, 456

simple sequence repeats (SSR)used for characterisation of autochthonous Istrianolive, 347

single-phased mediaalkyl-b-galactoside synthesis in, with variousb-galactosidases, 311

sodium gluconateproduced by Aspergillus niger spores in SSF, 190

soil isolationof fungal strains for phytase production on citricpulp in SSF, 178

solid phase microextractionused for identification and semi-quantification ofvolatile compounds in ground roasted coffee, 442

solid-state fermentation (SSF)for antioxidant production using creosote bush andpomegranate peel, 218for phytase production on citric pulp in SSF byfungal isolates, 178for xylanase production by Aspergillus niger, usingstatistical experimental design, 183

soy cheeseimprovement in the flavour of, using starter andnon-starter cultures, 252

soytoneas nitrogen source for production of extracellularlipase in submerged culture of Serratia rubidaea, 60

SPME (solid phase microextraction)used for characterization of volatile compoundsfrom Agave spirits, 448

starchas a carbon source for lipase production by Rhizo-pus oligosporus DGM 31, 402as a substrate for cyclodextrin production withcyclodextrin glucanotransferase from Bacillus mega-terium, 328

starter culturesused for soy cheese flavour improvement, 252

static washingsinfluence of, on Kalamata olive fermentationprofile, 341

statistical designsfor xylanase production by Aspergillus niger, in so-lid-state fermentation, 183

storage timeof yoghurts, after the addition of blueberries andsugar, 434

strawberryquality of new early ripening cultivars in Croatia,292

Streptomyces griseoloalbus

used for a-galactosidase production in submergedfermentation, 171

submerged culturesfor lipase production by Mucor griseocyanus, 195

submerged fermentationfor a-galactosidase production by Streptomycesgriseoloalbus, 171for xylanase production by Cochliobolus sativus onwheat straw as a carbon source, 116

succinate dehydrogenase (SDH)activity in Crabtree-positive Saccharomyces cerevisiaestrain, 376

sugareffect of the addition of, on physicochemical andsensory properties of yoghurts, 434

sugarcane molassesused as carbon source for production ofpolyunsaturated fatty acids by Mucor recurvus, 73

sunflower oilused as a substrate for microbiological productionof citric and isocitric acids by Yarrowia lipolytica, 51


supercritical CO2 extractionof borage seed oil, 157

surfactant and oxidant stabilityof alkaline protease produced by Bacillus lichenifor-mis N-2, 388

surveillanceof Escherichia coli pathogens, 125

syneresisincrease of, after the addition of blueberries, 434

T

table olivesproduction of, using different prefermentation sta-tic washing regimes, 341

tar bush (Fluorensia cernua)as a source of tannins for gallic and ellagic acidproduction, 213

target modificationas a mechanism of bacterial resistance toantibiotics, 11

tannaseused for gallic acid ester synthesis in organicmedia by recombinant Pichia pastoris, 80

tanninsfrom creosote bush and tar bush, 213

technological qualityof wheat, determined by principal componentanalysis, 270

teratomatissue of horseradish, grown in vitro, 317

terpenesfrom Agave spirits, analyzed by GC-MS, 448

toxinsproduced by enterotoxigenic Escherichia coli infood, 125

transgalactosylation/hydrolysis ratiosof various b-galactosidases catalyzingalkyl-b-galactoside synthesis in single-phasedalcohol media, 311

Trichoderma harzianumfor xylanase production, 22

trimethylsilyl derivativesformed after silylation of phenolic compoundsfrom sweet meadow, hawthorn, polygonum, silver-weed and little robin, 151

tumourtissue of horseradish, grown in vitro, 317

Tween 20as a surfactant used for production of extracellularlipase in submerged culture of Serratia rubidaea, 60

V

varietal aromaof Malvazija istarska wines influenced by differentmaceration treatments, 86

vitamin C (ascorbic acid)antimutagenic effect of, against oxidative damageinduced by quinolones, 38

content of, in new early ripening strawberry culti-vars in Croatia, 292

volatile compoundsidentification and semi-quantification of,in roasted coffee during storage, 442

W

waste utilizationof wheat straw used as carbon source forxylanase production by Cochliobolus sativus insubmerged culture, 116

wastewater treatmentfrom food industry, with immobilized Rhizopus or-yzae cells, 208

wheatquality assessment of, by principal componentanalysis, 270

winecolorimetric assay for measurement of L-malic acidin, 229

wine strainsKloeckera apiculata in coculture with Saccharomycescerevisiae, 413

X

Xantophyllomyces dendrohous

for astaxantin production, 305xylanase

production of, by Aspergillus niger in solid-statefermentation, 183production of, by Cochliobolus sativus in submergedculture, 116use and applications in baking industry, 22

xylanshydrolysis of, and application in baking industry,22

Y

Yarrowia lipolytica

used for production of citric and isocitric acidsfrom sunflower oil, 51

yeastas a host for the manipulation of mammalian ge-nomic regions, 237effect of, on the continuous fermentation ofhigh-sugar fruit must, 164influence of static washing regime of Kalamataolives on number of, 341Saccharomyces bayanus S.o./1AD strain on cubes ofwhite foam glass used for fermentation of high su-gar must, 164

yoghurteffect of the addition of blueberries on physicoche-mical and sensory properties of, 434


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Documents

white foam glass

traditionally fermented sausages

static washing regime

manca de nadra

malvazija istarska wines

armoracia lapathifolia gilib

salmonella typhimurium ta102

supercritical fluid extraction