455 king st. wfiles.coc.ca/pdfs/winecatalogue_2011.pdf · christian louboutin clutch. canadian...

COVERS print four color; inside pages print BLACK ONLY.

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On behalf of the Canadian Opera Company’s Board of Directors, staff and artists, it gives me great pleasure to welcome you all to the Canadian Opera Company’s 12th Annual Fine Wine Auction.

Since its inception, the COC Fine Wine Auction has raised over $720,000, helping the Canadian Opera Company to maintain the highest level of artistic excellence. With your donations and presence at this event, you support the COC’s role as a leader in creative innovation in the world of opera.

We have had a tremendous year at the Canadian Opera Company. The 2010/2011 season has received international critical acclaim, and we continue to regularly achieve sold-out performances. With ticket sales only accounting for 40% of our operating budget, the rest of the funding required to produce opera of the highest standard must come largely from the generosity of individuals through various fundraising efforts, including the Fine Wine Auction.

The success of tonight’s event would not be possible without the incredible efforts of our outstanding volunteers. Our heartfelt thanks go to our relentless Fine Wine Auction Committee – Anthony Borg, Fayaz Dossa, Roisin Hynes, John Macfarlane, Stewart Burton and Andrew Vernon.

Our sincere thanks also go out to our many generous donors, and to Crush Wine Bar, Harris Brown & Partners Limited, Cheese Boutique, Rhéo Thompson Candies and Stephen Ranger, for their support and for contributing to the future success of the Canadian Opera Company.

Yours sincerely,

Alexander Neef General Director, Canadian Opera Company

COVERS print four color; inside pages print BLACK ONLY.

welcome to the12th

AnnuAl

Fine wine Auction

TICKETS: $25 EACH OR 3 FOR $50Draw will be made directly following the close of the silent auction (9 p.m.)

Some restrictions apply.

Don’t miss out on this fabulous prize!

A CHANCE TO WIN A STUNNING CHRISTIAN LOUBOUTIN

CLUTCH

Canadian Opera COmpany Fine Wine auction 2011

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Fine Wine auction 2011 Canadian Opera COmpany

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evening Program

6 p.m. Registration, Silent Auction

Wine, Cheese & Hors d’Oeuvres served

7 p.m. Live Auction

Close of

silent auction 10 minutes after the end of the live auction

Please allow at least 15 minutes from the end of the live auction

to prepare for cash out. All silent auction lots are available to take

home this evening. Anything not taken tonight will be available

for pick-up at COC offices until May 13, 2011.

Please arrange to pick up your wines by calling Christine Tizzard

at 416-306-2309. Our administrative offices are located at

227 Front St. E., Toronto

The 12th Annual Canadian Opera Company Fine Wine Auction

would not be possible without the generous support of our sponsors:

We encourage you to show your support of these fine organizations with your patronage.

COC CHariTaBLe reGiSTraTiOn nUmBer 118834829rr0001

Host sponsor:

Media sponsors:

Cheese sponsor: Auctioneer:

Event host:

paul Bliss

Raffle sponsor:

12th AnnuAl Fine wine Auction

Chocolate sponsor:

Partnering sponsor:


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FAir mArKet VAlue methodologyWine appraisals are based on the guidelines of Revenue Canada, which

are as follows:

A. The Canadian retail price is deemed the Fair Market Value for wine

generally available and sold in Canada. The term “generally available”

denotes that the customer may buy as little or as much as is required,

with no limits or restrictions.

B. If the wine is not generally available for sale in Canada, then said

wine may be sourced from reputable retailers worldwide, providing

that the wine is in inventory and available for sale. If the wine is

not available for sale on the retail market, then values from current

commercial auctions worldwide may be used. The sourced price must

then be converted into Canadian currency, adding the relevant duties,

taxes, transportation and LCBO markup. This then becomes the Fair

Market Value.

As of January 1, 1999, Revenue Canada removed the onus of liability

for appraisals from the Charitable Organization, and placed it squarely

on the Appraiser. Therefore, as the Appraiser, KDL Food and Beverage

Consultants Inc. is responsible for the appraisals in this evening’s

catalogue and is available to Revenue Canada for any inquiries

regarding them.

Appraiser: Ken Lewis, KDL Food and Beverage Consultants Inc.

silent AuctionTerms And CondiTions of sAleEach item has a minimum bid listed, and minimum bid increments.

Any bids made in increments lower than the minimum stated will not

be valid. When the final announcement is made to close the auction,

the last complete entry on the bid sheet will be considered the winning

bid. The Canadian Opera Company has endeavoured to catalogue and

describe the items and services correctly. However, all items are sold

as is, where is. The COC makes no express or implied representations

or warranties whatsoever (including estimate of value) with respect

to any item sold. Purchasers are bound by restrictions specified by

the donor.

All lots must be paid for by the end of the event on April 7, 2011.

Acceptable forms of payment: cash, cheque (with supporting ID),

VISA, MasterCard and AMEX.

shipping ArrAngemenTsUpon receipt of payment in full, the following shipping

arrangements can be made:

• For a fee, lots can be shipped to the purchaser’s home or

business address

or

• The purchaser can arrange to pick up the lots by calling

Christine Tizzard at 416-306-2309.

Lots must be picked up before May 13, 2011.

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Lot No. Items Value Min. Bid

101 1997 Roehr Old Vines Shiraz Elmor’s EbenezerFirm in texture, with juicy plum, blackberry and rose petal flavours. The fruit echoes enticingly amid the fine-grained tannins on the finish. Drink now through 2012. Wine Spectator 92/100Barossa Valley, Australia – 4 Bottles (750 ml)

$780 $315

102 2000 Noon Shiraz Reserve (1) WS 90/1002000 Noon Eclipse (1) WS 90/1002001 Noon Eclipse (1) WS 91/100 McLaren Vale, Australia – 3 Bottles (750 ml)

$510 $205

103 2000 Noon Shiraz Reserve (1) WS 90/1002000 Noon Eclipse (1) WS 90/1002001 Noon Eclipse (1) WS 91/100McLaren Vale, Australia – 3 Bottles (750 ml)

$510 $205

104 2003 Torbreck the Struie ShirazSmoky and meaty, with a rich core of blueberry, plum and floral flavours. High intensity, spreading beautifully on the velvety finish. Best from 2006 through 2012. Wine Spectator 91/100Barossa Valley, Australia – 6 Bottles (750 ml)

$870 $350

105 2002 d’Arenberg Dead Arm ShirazRich, complex, plush, heady mouthful of black cherry, blackberry, menthol and a wee touch of forest mushroom, in a rich finish that lasts and lasts. Drink now through 2020. Wine Spectator 92/100McLaren Vale, Australia – 2 Bottles (750 ml)

$450 $180

106 2003 d’Arenberg Dead Arm ShirazFirm, with a tannic feel to the green olive and berry flavours. This wine has been veering toward a green, earthy flavour profile in recent years, making it less immediately accessible than earlier vintages. Best after 2010. Wine Spectator 88/100McLaren Vale, Australia – 2 Bottles (750 ml)

$530 $215

107 1974 Michel Couvreur Côte Rôties la Vieillère (1)1984 Château Reynella (1)Rhône & Australia – 2 Bottles (750 ml)

$290 $115

108 2007 Black Hills Estate Nota BeneIn the glass, the colour is almost black with aromas of black currants, blackberries and cedar. On the palate, the wine is big and rich and the texture is richly concentrated with a pleasant earthiness.British Columbia, Canada – 2 Bottles (750 ml)

$150 $75

109 1998 Hillebrand Glenlake Unfiltered Cabernet Franc (2)1999 Vineland Estates Cabernet/Merlot (1)Niagara, Canada – 3 Bottles (750 ml)

$265 $105

110 2001 Pousse d’Or Corton Clos du Roi (1)2001 Louis Jadot Beaune 1er Cru (4)Burgundy, France – 5 Bottles (750 ml)

$475 $195

111 1971 Alexis Lichine Vosne Romanée (1)1972 Louis Latour Givry Premier Cuvée (1) Burgundy, France – 2 Bottles (750 ml)

$445 $180


112 1985 Michel Couvreur Meursault (1) WS 85/100

1987 Michel Couvreur Sauvignon de Saint Bris (1) WS 84/100

Burgundy, France – 2 Bottles (750 ml)

$225 $95

113 2003 Errazuriz Chadwick Vinedo Maipo ValleyConcentrated, showing slightly chewy layers of currant paste, fig, tobacco and loam, with herb and cocoa notes that run through the finish. Drink now. Wine Spectator 88/100Maipo Valley, Chile – 5 Bottles (750 ml)

$575 $235

114 2003 Sena Red WineMedium weight, with slightly firm toast framing the red currant, plum, loam and mineral notes. Solid finish, drink now through 2011. Wine Spectator 88/100Aconcagua Valley, Chile – 3 Bottles (750 ml)

$480 $195

115 1993 Veuve Clicquot la Grande Dame ChampagneA warm, spicy note pervades, with hints of ginger and cinnamon joining citrus flavours on a moderately firm structure. It remains well-focused through the nutty aftertaste. Drink now. Wine Spectator 88/100Reims, France – 1 Bottle (750 ml)

$325 $130

116 1982 Taittinger Brut Champagne Artist Collection André MassonA mature wine, with impressive depth, offering plenty of toasty, spicy notes around a core of pear and hazelnut flavours that keeps unfolding through the long finish. Drink now. Wine Spectator 94/100Reims, France – 1 Bottle (750 ml)

$750 $300

117 1985 Taittinger Brut Champagne Artist Collection LichtensteinA wine with style and personality, characterized by spicy, toasty, pear-accented flavours. Medium-bodied, offering persistent, harmonious flavours on the finish. Drink now. Wine Spectator 89/100Reims, France – 1 Bottle (750 ml)

$750 $300

118 1990 Taittinger Brut Champagne Artist Collection Corneille Quite elegant in texture, this is light and airy but has plenty of fruit flavours and complexity. Subtle and delicious in its combination of fruit and spice flavours. Drink now. Wine Spectator 90/100 Reims, France – 1 Bottle (750 ml)

$800 $325

119 1992 Taittinger Brut Champagne Artist Collection MattaAn inviting, rich-textured brut with ample pear and citrus flavours accented by honey and toast. Fine balance keeps it singing on the finish. Drink now. Wine Spectator 89/100Reims, France – 1 Bottle (750 ml)

$750 $300

120 1987 Courvoisier Erté Collection # 6 L’Esprit du Cognac Cognac, France – 1 Bottle (750 ml)

$1,620 $650

121 1987 Grand Marnier Grande Cuvée – Hand-Made Lalique Decanter Cognac, France – 1 Bottle (750 ml)

$2,300 $945

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122 1997 Babcock Vineyards FathomDark, rich and ripe, with noticeable oak flavours that quickly evolve into blackberry and spice notes. Polished on the finish. Drink now. Wine Spectator 87/100Central Coast, California – 4 Bottles (750 ml)

$500 $200

123 1993 Per Sempre Cabernet Sauvignon (2) WS ’85/1001997 Kenwood Cabernet Sauvignon Jack London Vineyard (1) WS 89/100 Napa & Sonoma, California – 3 Bottles (750 ml)

$335 $135

124 2000 Merry Edwards Pinot Noir Klopp RanchDeftly balanced, ripe and richly flavoured, with a core of spicy plum, blackberry, black cherry and a trace of rhubarb. Intense and concentrated, with firm, integrated tannins. Wine Spectator 91/100 Sonoma, California – 2 Bottles (750 ml)

$390 $155

125 2000 Merry Edwards Pinot Noir Russian River Valley Elegantly styled, with delicate, fleshy cherry, blueberry and raspberry flavours that gain richness and depth, fanning out nicely on the finish. Drink now through 2012 Wine Spectator 89/100 Sonoma, California – 2 Bottles (750 ml)

$390 $155

126 2001 Merry Edwards Pinot Noir Meredith VineyardsVery evolved with all the wonderful, rich flavours of a sappy Pinot. Drinking great now and will hold for years. Wine Spectator 89/100

Sonoma, California – 2 Bottles (750 ml)

$350 $140

127 2000 Merry Edwards Pinot Noir Olivet LaneSmooth-textured, light in colour, elegant in style, with pleasant red plum flavours. Drink now. Wine Spectator 85/100

Sonoma, California – 2 Bottles (750 ml)

$390 $155

128 2001 Merry Edwards Pinot Noir Sonoma CoastA medley of ripe, rich, vivid flavours built around a core of black cherry, blueberry and wild berry. Wonderful depth and complexity, with a long, focused finish. Drink now. Wine Spectator 89/100 Sonoma, California – 2 Bottles (750 ml)

$350 $140

129 2000 Merry Edwards Pinot Noir Windsor GardensRacy wild berry, tobacco and cranberry notes on a smooth and polished frame. Drink now. Wine Spectator 88/100Sonoma, California – 2 Bottles (750 ml)

$390 $155

130 1991 Ravenswood Pickberry (2) WS 90/100 1993 Swanson Syrah (2) WS 89/100Sonoma & Napa, California – 4 Bottles (750 ml)

$440 $175

131 1995 Shafer Vineyards Cabernet Sauvignon SLDFirm, focused, intense and concentrated, serving up plenty of ripe cherry, currant, plum and berry, finishing with rich, complex flavours and tannins. Drink through 2012. Wine Spectator 93/100Napa, California – 3 Bottles (750 ml)

$450 $180

132 1995 Joseph Phelps InsigniaComplex cedar, currant and anise aromas. Firm, concentrated, bold and rich, with layers of currant, plum, mineral, cedar and tobacco flavours. Drink now through 2015. Wine Spectator 94/100

$900 $360


133 1980 Niebaum Coppola RubiconShowing some attractive bottle bouquet and maturity. The Cabernet fruit is mature, offering rich layers of flavour and complexity and a long, full finish. Wine Spectator 90/100Napa, California – 3 Bottles (750 ml)

$585 $235

134 1974 Stags Leap Wine Cellars Cabernet SauvignonIt exhibits mature, sweet currant and plum flavours that pick up a dusty anise and cedar flavour. The fruit is sweet, impressive, balanced and finishes with drying tannins. Wine Spectator 88/100Napa, California – 3 Bottles (750 ml)

$1,350 $540

135 1997 Far Niente Cabernet SauvignonElegant and complex, with layers of currant, black cherry, anise, cedar and sage. A big, full-blown style that packs in a lot of flavour. Drink now through 2012. Wine Spectator 88/100Napa, California – 2 Bottles (750 ml)

$700 $280

136 1989 Stevenot Late Harvest Zinfandel (1 – 375 ml)1997 Ridge Lytton Springs Zinfandel (1 – 750 ml)1999 Kracher Scheurebe Trockenbeeren Auslese (1 - 375 ml)

California & Austria – 2 Half Bottles & 1 Bottle

$395 $160

137 2003 Domaine Lignères Aric CorbièresLush, with a silky texture. Shows vibrant red cherry, spice and red berry flavours, which finish with chocolate and hints of vanilla. Very refined. Drink now through 2012. Wine Spectator 90/100Corbières, France – 6 Bottles (750 ml)

$570 $235

138 1985 Château Batailley (1) WS 85/1001985 Château Pontet Canet (1) WS 90/100Pauillac, France – 2 Bottles (750 ml)

$390 $160

139 1970 Château Leoville Poyferre (LS)Medium garnet, cedar and tobacco nose, elegant and slightly austere, but friendly and evolved fruit flavours. Wine Spectator 85/100 St. Julien, France – 1 Bottle (750 ml)

$300 $125

140 1982 Château Clerc MilonDark ruby-garnet colour. Wild raspberry and blackberry, with a hint of cedar. Medium-bodied, with medium, slightly drying tannins and a tobacco and berry finish. Drink now. Wine Spectator 88/100 Pauillac, France – 1 Bottle (750 ml)

$350 $140

141 1990 Château BrownVery dark ruby colour. Wonderful ripe berry, currant and floral aromas. Full-bodied, with a dense fruit structure and loads of tannins. Best after 2009. Wine Spectator 90/100Margaux, France – 2 Bottles (750 ml)

$350 $140

142 1982 Château Leoville PoyferreA gorgeous wine. A beautiful, perfumed red, with cherry and floral aromas. Full-bodied, very velvety, with a lot of fruit and a lovely structure. Drink now through 2012. Wine Spectator 91/100St. Julien, France – 1 Bottle (750 ml)

$650 $260

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153 1974 Benrinnes 21-Year-Old Scotch WhiskeyScotland – 1 Bottle (750 ml)

$225 $95

154 1970 Bruichladdich (OB) 35-Year-Old Scotch WhiskeyScotland – 1 Bottle (750 ml)

$1,100 $450

155 1973 Craigellachie 22-Year-Old Scotch WhiskeyScotland – 1 Bottle (750 ml)

$395 $160

156 1973 Dailuaine 22-Year-Old Scotch WhiskeyScotland – 1 Bottle (750 ml)

$395 $160

157 1977 Dallas Dhu 21-Year-Old Scotch WhiskeyScotland – 1 Bottle (750 ml)

$525 $225

158 NV Johnnie Walker Blue Label Scotch WhiskeyScotland – 1 Magnum (1750 ml)

$595 $245

159 NV The Balvenie 1972 Scotch Whiskey - Bottled 10/05/06Scotland – 1 Bottle (750 ml)

$995 $395

160 NV The Glenlivet 21-Year-Old Scotch WhiskeyScotland – 1 Bottle (750 ml)

$155 $75

161 1972 Linkwood 21-Year-Old Scotch (1)1993 Ledaig 11-Year-Old Scotch (1)Scotland – 2 Bottles (750 ml)

$485 $200

162 NV The Glenlivet Cellar Collection Scotch Whiskey Bottled 1969 Scotland – 1 Bottle (750 ml)

$895 $350

163 1996 Castello di Fonterutoli Siepi (1) WS 90/1001999 Barone Ricasoli Casalferro (1) WS 90/1001999 Frescobaldi Montesodi Chianti Rufina (1)Tuscany, Italy – 3 Bottles (750 ml)

$435 $175

164 1997 Rocca delle Macie Ser GiovetoVery tannic, but impressive. Good dark ruby colour with plenty of ripe berry, orange peel and currant aromas. Full-bodied. Mouth-puckering. Needs time. Best after 2010. Wine Spectator 90/100Tuscany, Italy – 4 Bottles (750 ml)

$500 $200

165 1996 Villa Antinori Chianti Classico RiservaAn extremely well crafted ’96 CC Riserva, with beautiful aromas of currant, raspberry and smoky wood. Medium-bodied, with polished tannins and a long, flavourful finish. Drink now. Wine Spectator 87/100Tuscany, Italy – 1 Double Magnum (3000 ml)

$285 $115

166 2001 Castello di Ama Vigneto BellavistaWonderful aromas of lilacs, berries and cherries follow through to a full-bodied palate, with silky tannins and a long, seductive finish. Best after 2010. Wine Spectator 95/100Tuscany, Italy – 2 Bottles (750 ml)

$800 $325

167 2000 Antinori Guado al TassoVery polished yet wild. Ripe and decadent, with spice, meat and fruit. Full-bodied, with thick, velvety tannins and a long, flavourful finish. A full-throttle red. Best after 2010. Wine Spectator 93/100

$500 $200


143 1971 Château Franc Mayne (1)1973 Château Kirwan (1)St. Émilion & Margaux, France – 2 Bottles (750 ml)

$220 $130

144 1996 Château Calon SegurCurrant and fresh herbs. Full- to medium-bodied, with plum flavours and a medium finish. Drink now. Wine Spectator 90/100St. Estèphe, France – 2 Bottles (750 ml)

$530 $215

145 1989 Estèphe Rauzan Segla (1)Wonderfully balanced and harmonious. Inky ruby colour and a brick-red edge. Intense aromas of berries, spices and licorice. Full-bodied and velvety, with a caressing finish. Wine Spectator 90/1001990 Château Rauzan Segla (1)Very concentrated. Dark garnet colour. Pretty licorice, plum and currant aromas. Full-bodied, with velvety, ripe tannins and a long black licorice and cherry aftertaste. Wine Spectator 90/100St. Estèphe, France – 2 Bottles (750 ml)

$575 $235

146 1975 Château Bouscaut (1) WS 86/1001989 Château D’Armailhac (1) WS 89/100

Pessac & Pauillac, France – 2 Bottles (750 ml)

$415 $170

147 1989 Château Calon Segur (1)Dark brick-red colour. Plumy, earthy aromas and hints of aniseed and game. Full-bodied, incredibly ripe, with raisin, tobacco and earth on the slightly dry and over-extracted finish. Wine Spectator 89/1001989 Château Clerc Milon (1)Full-bodied, with soft and round tannins that have a cashmere texture. Flavours are of dried fruits, but also forest floor, leaves and autumnal things in general. Wine Spectator 93/100St. Estèphe & Pauillac, France – 2 Bottles (750 ml)

$700 $285

148 1983 Chapoutier Monier de la Sizeranne (1) WS 85/100 1983 Delas Frères Chante Perdrix Cornas (1) WS 84/100

Rhône, France – 2 Bottles (750 ml)

$370 $150

149 1995 Jaboulet Hermitage la ChapelleThis full-bodied Syrah is still very young and tough, with a plummy, ripe character; chalk, mineral and leather notes and excellent concentration. Best from 2005 through 2020. Wine Spectator 90/100Rhône, France – 2 Bottles (750 ml)

$450 $180

150 2003 Tardieu Laurent Côte RôtieLayers of chocolate and bacony toast, with an immense core of black currant and fig fruit. Coffee and tar notes on the powerfully mineral-driven finish. Drink through 2021. Wine Spectator 93/100Rhône, France – 2 Bottles (750 ml)

$375 $145

151 NV Karuizawa 12-Year-Old Pure Malt Japanese Whiskey (1)1980 Allt-A-Bhainne 18-Year-Old Scotch Whiskey (1)Japan & Scotland – 2 Bottles (750 ml)

$455 $185

152 1974 Banff 24-Year-Old Scotch WhiskeyScotland – 1 Bottle (750 ml)

$395 $160

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168 2000 Pio Cesare BaroloMeaty and earthy aromas open to wonderful raspberries and strawberries. Full-bodied, with silky tannins and a lovely chocolate, berry aftertaste. Best after 2010. Wine Spectator 93/100Piedmont, Italy – 2 Bottles (750 ml)

$350 $145

169 2001 Pio Cesare BaroloVery pretty plum and fresh flower aromas follow through to a full-bodied palate, with velvety tannins and a long, long finish. Layered and serious. Best after 2010. Wine Spectator 94/100Piedmont, Italy – 2 Bottles (750 ml)

$350 $145

170 1995 Luigi Righetti Amarone Capitel di Roari (2) WS 92/1002000 Luigi Righetti Amarone Capitel di Roari (2) WS 90/100

Veneto, Italy – 4 Bottles (750 ml)

$350 $145

171 1988 Sassicaia Tenuta San GuidoExhibits an expressive deep, dark ruby colour and a perfumed super-ripe nose of black fruits and toasty vanilla from aging in new oak casks. Wine Spectator 91/100Tuscany, Italy – 1 Bottle (750 ml)

$825 $330

172 1998 Giacomo Borgogno Barolo RiservaMedium ruby red. Beautiful aromas of strawberry, flowers and leather follow through to a full body with super-silky tannins and a long creamy finish. Best after 2010. Wine Spectator 90/100Piedmont, Italy – 3 Bottles (750 ml)

$600 $245

173 1996 Château Tirecul Cuvée Madame (1 – 500 ml)1997 Kenwood Vineyards Jack London Cabernet Sauvignon (1 – 750 ml)2003 Château Coutet (1 – 375 ml)Monbazillac & Barsac, France – 3 Bottles

$310 $125

174 1996 Château Lynch-Moussas This saturated dark ruby/ plum colour is accompanied by textbook aromas of black currants, smoky new oak, minerals and tobacco. Well made with moderate tannins, excellent purity and a medium-bodied, ripe, melted asphalt-flavoured finish. Wine Spectator 90/100

$900 $365

175 2000 Château BernadotteElegant, nicely textured, smoky, sweet wine offering scents of currants intertwined with black currants, cherries, cedar and licorice. Wine Spectator 90/100 Haut Medoc, France – 6 Bottles (750 ml)

$600 $245

176 1975 Château GloriaAtypically powerful and muscular wine that exhibits as much fruit as many of the top wines. The opaque garnet colour reveals slight amber at the edge. Drink now. Wine Spectator 89/100St. Julien, France – 4 Bottles (750 ml)

$780 $315


177 1985 Château MaucaillouVery ripe and generous with lots of plum, earth, chocolate and anise flavours that are packed together with soft mouth-filling tannins. Wine Spectator 89/100Moulis, France – 4 Bottles (750 ml)

$600 $245

178 1985 Château MaucaillouVery ripe and generous with lots of plum, earth, chocolate and anise flavours that are packed together with soft mouth-filling tannins. Wine Spectator 89/100Moulis, France – 5 Bottles (750 ml)

$750 $300

179 1980 Vieux Château CertanFully mature, this wine reveals some amber at the edges as well as a complex intoxicating nose of cedar, licorice, black currants and cherries. Wine Spectator 88/100Pomerol, France – 1 Magnum (1500 ml)

$750 $300

180 1995 Château MargauxDark colour. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it’s there. Fabulous. Please give this time. Best after 2014. Wine Spectator 100/100Margaux, France – 1 Bottle (750 ml)

$1,250 $500

181 2003 Château Gravas, Sauternes (1 – 375 ml)2003 Caparzo Brunello di Montalcino, Tuscany (1)2006 Calera Chardonnay Mt. Harlan, California (1)2006 Vignerons de Buxy Montagny, Burgundy (2)2007 Inama Soave Classico, Veneto (1)France & California & Italy – 6 Bottles (750 ml)

$420 $175

182 2000 Château de l’Annonciation, St. Émilion (1)2004 Château Cantenac Brown, Margaux (1)2005 Ladoix Clos des Chaignots, Burgundy (1)2006 La Fleur Surget Lalande-de-Pomerol, Pomerol (1)2007 Château Faizeau, St. Émilion (1)2007 Vignerons de Buxy Rully, Burgundy (1)Bordeaux & Burgundy, France – 6 Bottles (750 ml)

$380 $155

183 2000 Antinori Solaia Bright aromas of crushed berry and raspberry with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Drink from 2006 – 2016 Wine Spectator 92/100 Tuscany, Italy – 2 Bottles (750 ml)

$800 $325

184 1995 Jaboulet Hermitage la ChapelleThis full-bodied Syrah is still very young and tough, with a plummy, ripe character, chalk, mineral and leather notes and excellent concentration. Best from 2005 through 2020. Wine Spectator 90/100 Rhone, France – 1 Magnum (750 ml)

$575 $235

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205 For the Wine LoverOpus Vino is your guide to today’s greatest wineries and winemakers. Umbra’s Louise Tripod Glasses and Kayra Tray will also catch the attention of wine lovers at any cocktail party. Their unique and contemporary design will complement any wine you find in Opus Vino.Donated by: Umbra Ltd., Dean Tudor

$250 $100

206 Become a Pro in the KitchenLearn the tricks of the trade with these three fine cookbooks. Begin your culinary journey with the Heart & Stroke Foundations Lighthearted at Home: The Very Best of Anne Lindsay, then move on to explore the ways in which you can bring giving into your cooking with Gifts Cooks Love: Recipes for Giving, and finally, end with the most influential aspect of cooking in Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday and Jo Denbury.Donated by: Dean Tudor

$100 $40

207 Cheese, Cheese, CheeseAfter tasting the incredible cheeses on display from Cheese Boutique, take home your very own gift basket of assorted gourmet Cheese Boutique items. Cheese Boutique has been supplying Toronto with succulent selections for nearly 40 years and appreciates fine food as one does fine art. Just like cheese, wine ages and everyone’s experience with it is different. Explore these experiences in Matt Kramer on Wine, and then brush up on your knowledge of wines from along the great lakes in The History of Michigan Wines by Lorri Hathaway and Sharon Kegerries.Donated by: The Cheese Boutique, Dean Tudor

$250 $110

208 Beer FanaticPrefer something other than wine? Take this gift basket home from Beau’s All Natural Brewing Co. along with the ultimate in beer books. Start with learning how you could create your very own brewery with How to Build a Small Brewery by Bill Owens, and then dive into everything to do with cocktails. Learn the tricks of the trade and how to create and mix drinks in these two complete guides to bartending: The Bartender’s Best Friend by Mardee Haidin Regan and The Bartender’s Black Book by Stephen Kittredge Cunningham.Donated by: Beau’s All Natural Brewing Co., Dean Tudor

$115 $45

209 A Fantastic FestivalBe a part of Canada’s most exciting summer music festival with two priority passes to North by Northeast Music Festival, taking place June 13 – 19, 2011. Take advantage of these passes and experience all that NXNE has to offer in their upcoming 17th year. Do not miss out on this unbelievable opportunity to see all of the up-and-coming contemporary bands, films and innovative interactive displays!Donated by: NXNE Festival

$500 $225

210 Smile for the Camera!Get ready to smile with this extraordinary gift certificate for a family portrait photography session with photographer V. Tony Hauser in his Toronto studio. Also included is a copy of Mr. Hauser’s newest publication, Stage Presence.Please note this gift certificate must be redeemed by April 2012Donated by: V. Tony Hauser Photography

$890 $435


185 2001 Dominus Proprietary Red Very Bordeaux-like in its presentation. With a mix of cedary oak, ripe currant, fresh clay, earth and rose petals. Rich and supple, it’s well focused and elegantly styled, gaining richness and depth on the finish. Best from 2006 – 2012. Wine Spectator 90/100Napa, California – 1 Magnum (1500 ml)

$850 $345

186 2001 Poggio Antico Brunello di MontalcinoGeorgeous aromas of crushed blackberry and rose follow through to a full-bodied palate, with velvety tannins, and a long, long finish. Rich, layered and powerful. Best after 2010. Wine Spectator 93/100Tuscany, Italy – 1 Magnum (1500 ml)

$450 $185

201 The Sweet LifeTake home with you tonight this fantastic gift set of handmade specialty chocolates and candies from our Chocolate Sponsor, Rhéo Thompson Candies. Out of Stratford, Ontario, Rhéo Thompson Candies makes over 100 products on premise at their 14,000-square-foot location. Learn the tricks of the sweet treats trade in your own copy of The Sweet Life in Paris by David Lebovitz.Donated by: Rhéo Thompson Candies, Dean Tudor

$310 $555

202 Cigar InsiderAre you a cigar aficionado? Cigar Aficionado magazine is your insider’s look at everything related to cigars. This one-year membership will give you the opportunity to learn more about cigars and many related items. Be amazed with this package from Mombacho Cigars. On an evening of your choosing, the Mombacho Cigar Team will come to your home and indulge you and your guests in the rich history of handmade cigars. You will then step out into the night and enjoy a Mombacho tasting experience, complete with tips on how to light and savour a premium cigar.Donated by: Cigar Aficionado magazine, Mombacho Cigars

$1,020 $400

203 The Taste of Niagara Discover the passion of Strewn Winery located in the award-winning and beautiful Niagara-on-the-Lake, with a tour and tasting for ten people. Learn how they create their wines through this wine-education seminar and tastings. Explore Ontario’s fine-wine history even further with Niagara Wine Visionaries, by Linda Bramble. This book profiles the pioneering of winemakers as early as the 1920s.Donated by: Strewn Winery, Dean Tudor

$70 $25

204 The Perfect PairingLocated in Toronto, The Wine Establishment has an extensive portfolio of classic and modern wine accessories to complement the wine in everyone’s lifestyle. This package includes four Riedel Syrah glasses, a Veritas Optical decanter and polishing cloths. Also included is The Great Domains of Burgundy, by Remington Norman and Charles Taylor, which explores the ins and outs of Burgundy winemakers.Donated by: The Wine Establishment, Dean Tudor

$265 $120

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211 To Be, or Not to BeExperience the best in Canadian theatre with two tickets to a designated performance at the Stratford Shakespeare Festival during the 2011 season, located in the picturesque town of Stratford!Donated by: Stratford Shakespeare Festival

$170 $75

212 An Evening at the OperaEnjoy an extraordinary evening this spring starting with a stunning dinner at the critically acclaimed Nota Bene Restaurant. After dinner, experience the beauty of the COC’s production of Rossini’s Cinderella.Voucher for two orchestra-level tickets to the Thursday, May 19, 2011 performance of Cinderella. Nota Bene certificate for $100.Donated by: The Canadian Opera Company, Nota Bene Restaurant

$530 $255

213 Ravishing RigolettoExplore the COC’s fall 2011 production of Verdi’s Rigoletto. This operatic tragedy is brought to life with Verdi’s passionate and heartbreaking melodies. Plus, stop in at Toronto’s renowned restaurant Nota Bene for a pre-show dinner with this gift certificate.Voucher for two orchestra-level tickets to the Thursday, October 13, 2011 performance of Rigoletto. Nota Bene certificate for $100.Donated by: The Canadian Opera Company, Nota Bene Restaurant

$530 $255

214 Canadian to ContemporarySee what The Power Plant and the McMichael Canadian Art Collection have to offer with this artistic lot. Start off at the McMichael Canadian Art Collection, with one family admission pass for up to two adults and three children. After you have seen some Canadian masterpieces don’t miss the contemporary international artists and extremely innovative art pieces and exhibits at The Power Plant – take advantage of four catalogues and a one-year family/dual membership.Donated by: McMichael Canadian Art Collection, The Power Plant

$290 $135

215 Cocktail PartyBe ready for your party, with this package from Rosehill Wine Cellars. Rosehill Wine Cellars is a leading supplier of various wine storage products including racks, cellars and everyday wine accessories. Enjoy the sets of eight Riedel Vinum Chardonnay and Bordeaux glasses, Vinturi Travel Funnels and Lazy Suzan Barrel all in one bid! To complete this package, find yourself immersed in Vino Argentina by Laura Catena.Donated by: Rosehill Wine Cellars, Dean Tudor

$630 $305

216 Pillitteri PartyNothing says party like a wine tour and tasting for 20 guests! You and a group of your friends will tour Pillitteri’s vineyards and winemaking facilities, visit the Barrel Cellar and taste four of their premium wines paired with scrumptious gourmet appetizers. Finish your tour with a tasting of their award-winning Vidal ice wine along with dessert.Donated by: Pillitteri Estates Winery

$300 $140


217 Say Cheese Enhance your cheese knowledge and appreciation by bidding on this package from Leslieville Cheese Market & Fine Foods. Attend Leslieville’s Night School for Cheese Fans event, a tutored cheese event. After exploring cheese at Leslieville, learn more about how chef’s create beautiful pairings of food with wine in Taste Buds and Molecules: The Art and Science of Food with Wine by François Chartier and in Anne L. Desjardins’ Quebec: A Gastronomic Capital.Donated by: Leslieville Cheese Market & Fine Foods, Dean Tudor

$110 $45

218 Mainstage Moments Take in all of the theatre you can handle with this dual ticket package! Enjoy two tickets for the Paul Taylor Dance Company performance at the Markham Theatre. Then, travel south to Toronto to witness the Canadian Stage Company’s preview performance of Another Africa during their 2011/2012 season. Paul Taylor Dance Company tickets are valid for the Thursday, April 28, 2011 performance.Another Africa preview performance tickets (2) are valid September 26 – 28, 2011.Donated by: Markham Theatre, The Canadian Stage Company

$200 $80

219 Theatre for AllThe Grand Theatre, located in London, Ontario, is home to playful performances that include an array of stories and themes. Featured in their 2011/2012 season, enjoy two tickets to the family adventure The Hobbit. Also, take home two tickets to the Paul Taylor Dance Company performance at the Markham Theatre.The Grand Theatre tickets can be used for any performance, excluding Friday and Saturday evenings from April 27 to May 8, 2011.Paul Taylor Dance Company tickets are valid for the Thursday, April 28, 2011 performance.Donated by: Markham Theatre, The Grand Theatre

$230 $100

220 Wine & DineAfter sampling some of Crush’s tantalizing hors d’oeuvres tonight, you’re bound to want to come back for more. Your return will be made much easier with this certificate for a dinner for four! On top of your dinner for four from Crush, flip through the exciting pages of Absinthe Cocktails by Kate Simon.Donated by: Crush Wine Bar, Dean Tudor

$225 $100

221 Wine 101Niagara College Teaching Winery invites you and nine of your friends for a VIP tour and tasting at their winery. This amazing experience will take place at the state-of-the-art Wine Visitor + Education Centre located at Niagara College’s Niagara-on-the-Lake campus. Test your new skills in this excellent find, Making Sense of Wine Tasting: Your Essential Guide to Enjoying Wine by Alan Young.Donated by: Niagara College Teaching Winery, Dean Tudor

$110 $45

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222 Food CriticBecome a food critic with the three-cookbook prize! Fannie’s Last Supper by Chris Kimball, Tartine Bread by Chad Robertson. Finally, take home this classic, American Food Writing, and indulge in classic recipes that are being made in households across the world.Donated by: Dean Tudor

$130 $55

223 Best of the BestDon’t miss your chance to take home three visionary cookbooks. Start off with Best of the Best from Food & Wine, then enjoy Secret Ingredients by David Remnick and last, but not least, Avec Eric, a culinary journey featuring Eric Ripert that includes over 100 simple and unique recipes.Donated by: Dean Tudor

$116 $50

224 Combining Culture The Corporation of Massey Hall and Roy Thomson Hall invites you to enjoy a concert during their 2011/2012 season with two tickets to any performance. After seeing some of Toronto’s most renowned musical acts, take advantage of the Art Gallery of Ontario’s two complimentary passes.Donated by: Art Gallery of Ontario, The Corporation of Massey Hall and Roy Thomson Hall

$190 $85

225 Fine Wine, Food & FriendsBring nine of your friends to experience a wine tasting and tour at Joseph’s Estate Winery in scenic Niagara-on-the-Lake. Also, take home these two cookbooks. The first, The Alice B. Toklas Cook Book, is a classic collection of Alice’s most beloved traditional French recipes. Then, uncover the secrets of pasta in Geometry of Pasta by Caz Hildebrand and Jacob Kennedy. This book combines over 100 authentic recipes from Jacob Kennedy and reveals the science, culture and philosophy behind pasta.Donated by: Joseph’s Estate Winery, Dean Tudor

$146 $70

226 Bring Out the Chef in YouBring out your inner chef with this fabulous trio of food books! Medium Raw by Anthony Bourdain, Ann Vanderhoof’s The Spice Necklace, and Flour, featuring the work of Boston’s Flour Bakery + Café.Donated by: Dean Tudor

$106 $40

227 Vintages TastingJoin one of the LCBO’s product specialists for an exciting evening of wine tasting. This informal gathering of 10 – 12 of your guests will provide useful and interesting information on wine and will review the proper techniques to assess a wine’s quality and characteristics. Donated by: LCBO

$1,200 $500

228 So De-VineFeel refreshed and renewed with these his-and-hers Calvin Klein Euphoria gift baskets. Spritz yourself with this year’s favourite scents from Calvin Klein.Donated by: Calvin Klein Euphoria

$566 $250


229 Theatre BuffThe Shaw Festival is one of the world’s great theatre events, taking place in one of the most beautiful areas in North America: Niagara-on-the-Lake. Enjoy the Shaw Festival’s 50th anniversary with two tickets to a performance of either The Admirable Crichton or Drama at Inish – A Comedy from May 6 to June 30 during the 2011 season. Alongside this fantastic theatre package, learn more about Italy’s 89 finest wines in Grandi Vini.Donated by: The Shaw Festival, Dean Tudor

$172 $75

230 For the Love of CakesIf you’re into cakes and baking then these two books are for you! All Cakes Considered by Melissa Gray highlights a year’s worth of weekly recipes tested, tasted and approved by the staff at All Things Considered. Bon Appetit Desserts by Barbara Fairchild will bring out your sweet tooth with everything you will ever need to know about all things sweet!Donated by: Dean Tudor

$75 $25

231 Wine EnthusiastAdd to your knowledge and love for wine with these two food books: The Widow Clicquot by Tilar J. Mazzeo, a New York Times bestseller, uncovers the story of a champagne empire and the women who ruled it. Domaine Chandon Cookbook, by Jeff Morgan, uncovers recipes from the renowned Étoile Restaurant.Donated by: Dean Tudor

$65 $20

232 Delightful Foods & Drinks This Whole Foods Market gift basket filled full of natural and organic goodies should be at the top of your bidding list! Don’t miss out on your chance to own The Wine, Beer & Spirits Handbook by Joseph La Villa. This book is a study of wine and beverages and is the perfect education tool for anyone who wants to become well versed in this area. Also take home with you The Illustrated Quick Cook cookbook for all of your after-work fast recipe needs. Donated by: Dean Tudor

$215 $90

233 View from the TopNow this is a lot you do not want to miss out on! Begin your tour of the Niagara region with a helicopter ride and tour from National Helicopters. You will explore famous areas such as Niagara vineyard country, the Niagara River, the Whirlpool and Great Gorge Rapids and then proceed to the majestic Niagara Falls. After your amazing helicopter tour, enjoy one-night’s accommodation for two at one of three Vintage Hotels located in beautiful Niagara-on-the-Lake. Then finish your weekend getaway at the famous Château des Charmes Winery, where you and a guest will have a VIP tour and tasting.Donated by: National Helicopters Inc., Vintage Hotels, Château des Charmes Winery

$680 $330

234 Magnificent MontréalEscape to Montréal and experience the Orchestre symphonique de Montréal with two tickets to see Yefim Bronfman play Liszt, on Tuesday, May 3, 2011. Make your stay in Montréal even more memorable with a one-night stay for two at the luxurious boutique Hôtel le Germain.Donated by: Groupe Germain, Orchestre symphonique de Montréal

$625 $305

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235 IndulgeRelax and unwind with this package from Jeanet Salon & Spa. Enjoy a one-hour silky-touch massage followed by a blow-dry style.Donated by: Jeanet Salon & Spa

$130 $50

236 Dance the Night Away…Have you ever wanted to learn all the right dance moves? If so, take advantage of this dance lesson package from William G. Pollock Dance Studio. Enjoy two gift certificates that each includes three 30-minute private lessons, five one-hour group classes and two one-hour practice sessions. Donated by: Pollock Dance Studio

$300 $130

237 An Elegant ExperienceEnjoy a one-night stay for two in one of the Fairmont Royal York’s deluxe guest rooms. The Fairmont Royal York is Toronto’s landmark hotel; it has everything you need for a memorable stay in Toronto – opulent surroundings, a knowledgeable concierge team, fine dining, state-of-the-art exercise facilities, plus so much more.Donated by: Fairmont Royal York

$350 $150

238 Honeybees at the COCThe Canadian Opera Company is delighted to join in the ever-growing support of honeybees, with the introduction of two hives on the roof of its opera house, the Four Seasons Centre for the Performing Arts. Don’t miss out on your chance to take home your very own jar of COC honey! Donated by: The Canadian Opera Company

Priceless $100


Priceless $100


Priceless $100

241 Opera MomentsThis stunning photograph from Michael Cooper is of our very own Death in Venice, performed in our 2010/2011 season. This is a limited-edition, museum-quality print.Donated by: Michael Cooper

$250 $110


242 Driving ExcellenceLearn to race like a pro, courtesy of Jaguar. The Legendary Performance Tour is an exclusive, experiential drive program designed to allow participants to experience first-hand the power that Jaguar has to offer. Put the new 510 engines of the 2011 XFR and XFR to the test at the Monticello Motor Club in Monticello, NY. Enjoy dynamic performance driving on controlled courses and personal racing instruction from professional drivers. This is the fastest fun you’ll ever have.Donated by: Jaguar Land Rover

$2,000 $750

243 Samba DaysQuench your thirst for knowledge as you tour one of the many unique wineries with this Samba Days gift-box experience. Explore breathtaking landscapes while discovering how wine is made with a personalized tour including wine tastings. Enjoy an unrivalled wine experience complete with a takeaway gift of two bottles of wine. This gift-box experience is the perfect opportunity for wine lovers to expand their palates and experience wine the Samba Days way. Donated by: Samba Days Gift-Box Experiences

$60 $20

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liVe AuctionTerms And CondiTions of sAleLots will be offered in consecutive order. The highest bidder acknowledged by the

Auctioneer shall be the buyer. The Auctioneer has the right to reject any bid and

to advance the bidding at his absolute discretion and, in the event of any dispute

between bidders, to determine the successful bidder or to re-offer and resell the

item in dispute. Should there be any dispute after the sale, the Auctioneer’s record

of final sale shall be conclusive. The bidding increments in the Auction will be

determined by the Auctioneer and may be changed at his discretion.

The Canadian Opera Company has endeavoured to catalogue and describe the

items and services correctly, however, everything is sold as is, where is. The COC

makes no express or implied representations or warranties whatsoever (including

any estimate of value) with respect to any item sold.

The Liquor Control Board of Ontario (LCBO) may not have tested the liquor

being auctioned. The purchaser of the wine by way of the Auction is required to

acknowledge in writing that the wine may not have been tested by the LCBO.

By his/her purchase, the buyer waives any claim, whether in contract or tort,

against the COC or the donor of the item purchased, which may result from

utilization of such item. All lots must be paid for at the end of the event on

April 7, 2011.

shipping ArrAngemenTsUpon receipt of payment in full, the following shipping

arrangements can be made:

• For a fee, lots can be shipped to the purchaser’s home or

business address

or

• The purchaser can arrange to pick up the lots by calling

Christine Tizzard at 416-306-2309.

Lots must be picked up before May 13, 2011.

Lot No. Items Price Range

California

1 1992 Shafer Vineyards Cabernet SauvignonRipe and fruity, with attractive plum and cherry notes that progress to more depth and complexity. The flavours fold neatly into a smooth and harmonious finish. Wine Spectator 91/100Napa, California – 6 Bottles (750 ml)

$425 – $950

2 1978 Beaulieu Vineyards Georges de Latour Reserve (1) WS 85/100

1983 Dominus Estate Proprietary Red (1) WS 86/100

1986 Diamond Creek Volcanic Hill (1) WS 85/100

Napa, California – 3 Bottles (750 ml)

$450 – $1,000

3 1986 Dalla Valle Cabernet Sauvignon (1) WS 85/100

1992 Dalla Valle Cabernet Sauvignon (2) WS 92/100


$450 – $1,000

4 1979 Heitz Martha’s Vineyard Cabernet Sauvignon (1) WS 90/100

1981 Heitz Martha’s Vineyard Cabernet Sauvignon (1) WS 88/100

1986 Heitz Martha’s Vineyard Cabernet Sauvignon (1) WS 86/100


$500 – $1,200

5 2004 Turley Petite Syrah Library Vineyard (1) WS 88/100

2004 Turley Petite Syrah Rattlesnake Ridge (1) WS 85/100

2004 Turley Petite Syrah Turley Estate (1) WS 88/100

2005 Turley Zinfandel Dragon Vineyard Howell Mountain (1) WS 83/100

2005 Turley Zinfandel Duarte Vineyard Contra Costa (1) WS 85/100

2005 Turley Zinfandel Dusi Vineyard Paso Robles (1) WS 87/100


$550 – $1,250

6 1995 Pahlmeyer BlendExcellent structure with a medley of complex currant, mineral and pleasant claylike earthiness. Intense and concentrated, it’s ready now and should be decanted one hour before drinking. Wine Spectator 88/100Napa, California – 3 Bottles (750 ml)

$600 – $1,350

7 1994 Shafer Vineyards Hillside Select Cabernet SauvignonA dark, dense and potent youngster, with a tight core of juicy blackberry and black cherry fruit that’s deeply concentrated and supported by firm, ripe, integrated tannins. It’s still a little awkward, so decanting is advised. Wine Spectator 93/100Napa, California – 1 Magnum (1500 ml)

$675 – $1,450

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8 2004 Franc Von Strasser Cabernet Sauvignon Sori Bricco (6)

Big, firm, ripe and expressive, yet deftly balanced, with fine - grained tannins and a rich mix of mineral, red and black currant and wild berry. Offers mineral and sage notes on the finish. Best from 2009 through 2014. Wine Spectator 91/1002004 Franc Von Strasser Cabernet Franc Marcellini Vineyard (6)

Tightly wound, firm and concentrated, with a chewy tannin backbone, but also a pretty core of spicy cherry and currant fruit. The tannins are a concern. Drink now through 2011. 200 cases made. Wine Spectator 87/100Napa, California – 12 Bottles (750 ml)

$700 – $1,500

9 1979 Heitz Martha’s Vineyard Cabernet SauvignonPure Martha’s with its minty currant flavours. There’s a touch of maturity, with cedar, earth and just a trace of nuttiness. Still quite complete and complex with soft tannins. Wine Spectator 90/100Napa, California – 3 Bottles (750 ml)

$750 – $1,650

10 1995 Pahlmeyer BlendExcellent structure, with a medley of complex currant, mineral and a pleasant claylike earthiness that folds in, giving it a rich, mouth-coating finish. Intense and concentrated, it’s ready now and should be decanted one hour before drinking. Wine Spectator 88/100Napa, California – 4 Bottles (750 ml)

$800 – $1,750

11 2003 Shafer Vineyards Hillside Select CabernetA big, rich, bold and expansive style, with tiers of dense currant, mineral, earth, black cherry, anise and cedary oak flavours that are intense and concentrated, with the tannins showing a raw edge. Young and rambunctious. Needs lots of air or a little time in the cellar. Best from 2008 through 2013. Wine Spectator 93/100Napa, California – 2 Magnums (1500 ml)

$800 – $1,750

12 1995 Harlan Estate Cabernet SauvignonTight, sturdy and slow to evolve, with firm, concentrated dried currant, sage, plum, tobacco and black cherry flavours, gaining depth and nuance while retaining a sense of elegance and finesse. Drink now through 2018. Wine Spectator 96/100Napa, California – 1 Bottle (750 ml)

$900 – $1,950

13 2003 Shafer Vineyards Hillside Select CabernetA big, rich, bold and expansive style, with tiers of dense currant, mineral, earth, black cherry, anise and cedary oak flavours that are intense and concentrated, with the tannins showing a raw edge. Young and rambunctious. Needs lots of air or a little time in the cellar. Best from 2008 through 2013. Wine Spectator 93/100Napa, California 6 Bottles (750 ml)

$1,200 – $2,650


14 1998 Harlan Estate Cabernet Sauvignon (1)Tight, firm and less expressive with its fruit, showing taut dried currant, herb, sage and drying tobacco leaf flavours, with loamy, earthy tannins that are dense. Drink now. Wine Spectator 90/1002003 Harlan Estate Cabernet Sauvignon (1)Intense, vibrant, firm and focused, with a touch of raciness to the concentrated mocha, blackberry and graphite. Extracted, chewy and firmly tannic, but with tight focus and persistence of flavour. Wine Spectator 94/100Napa, California – 2 Bottles (750 ml)

$1,300 – $2,800

15 2003 Harlan Estate Cabernet SauvignonIntense, vibrant, firm and focused, with a touch of raciness to the concentrated mocha, blackberry and graphite. Extracted, chewy and firmly tannic, but with tight focus and persistence of flavour. Wine Spectator 94/100Napa, California – 2 Bottles (750 ml)

$1,550 – $3,200

16 1996 – 2004 Marilyn Merlot 9 Bottle Vertical


$1,800 – $3,850

17 1998 Screaming Eagle Cabernet SauvignonBright, rich and focused on a core of juicy black cherry, plum and blackberry fruit that’s complex and concentrated. Finishing with a hint of mint, a long, intricate aftertaste and mild, integrated tannins. Drink now. 500 cases made. Wine Spectator 92/100Napa, California – 1 Bottle (750 ml)

$1,800 – $3,850

Burgundy

18 2005 Rossignol – Trapet ChambertinConcentrated cherry, blueberry, violet and tobacco notes are vivid and pure, with dense tannins providing support. It’s very fresh and picks up some oak spice on the finish. Best from 2009 through 2015. Wine Spectator 92/100Burgundy, France – 6 Bottles (750 ml)

$1,995 – $4,440

19 1962 Domaine Leroy la RomanéeGrand mature Burgundy from this prestigious producer.Burgundy, France – 1 Bottle (750 ml)

$1,400 – $2,900

20 1962 Domaine Leroy la RomanéeGrand mature Burgundy from this prestigious producer.Burgundy, France – 1 Bottle (750 ml)

$1,400 – $2,900

21 1997 Armand Rousseau Chambertin-Clos-de-BèzeHerbaceous cherry flavours underlie the spiciness of new oak in this medium-bodied, vanilla-accented Gevrey. There’s chewy intensity and enough density to stand up to the firm structure. Wine Spectator 89/100Burgundy, France – 3 Bottles (750 ml)

$1,100 – $2,350

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22 1993 Armand Rousseau ChambertinOne for the cellar — has all the ingredients to age beautifully. Though tight in texture and closed in aroma now, its massive fruit flavours and near-perfect sense of balance are tip-offs that it’s a potentially great Burgundy. Wine Spectator 95/100Burgundy, France – 1 Bottle (750 ml)

$850 – $1,850

23 2004 Bouchard Chambertin-Clos-de-BèzeFirm, oriented more to earth than to fruit, showing layers of mineral and iron, with some hard tannins that will need time to soften. Of medium body, it has good intensity of terroir along with the blackberry flavours. Wine Spectator 92/100Burgundy, France – 2 Magnums (1500 ml)

$800 – $1,750

24 2002 Domaine de la Romanée Conti ÉchézeauxThis wine showed substance and richness with a pure, elegant, vibrant cherry flavour and wood tannins present on the finish. With time this wine will almost certainly be outstanding. Drink from 2012 through 2020. Wine Spectator 90-95/100Burgundy, France – 1 Bottle (750 ml)

$675 – $1,500

Australia

25 1994 Penfolds Grange (1)A magnificent edifice of a wine, elegant and refined in structure but dripping with flavour. A virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spices that linger on the finish; this just doesn’t quit. Wine Spectator 96/1001995 Penfolds Grange (2)

A massive wine, majestic in its proportions, combining power and grace in equal measure. Flavours of plum, blackberry, chocolate and pepper, with hints of cedar, licorice and mint, swirl through the exotic finish. Tannins swarm but don’t overwhelm the finish, which echoes all day and night. Best from 2004 through 2020. Wine Spectator 97/100South Australia – 3 Bottles (750 ml)

$800 – $1,750

26 2002 Torbreck the Factor ShirazA strong earthy flavour runs through the otherwise generous fruit character. Finishes firm. Not as generous, pure and complete as other vintages. Shiraz. 900 cases made. Drink now. Wine Spectator 88/100Barossa Valley, Australia – 6 Bottles (750 ml)

$850 – $1,800

27 2004 Noon Winery Cabernet Sauvignon Reserve (2)

Very deep in colour, this wine is inviting, displaying pure red berry fruits, along with rosehip, mint and cedar aromas. The palate is lovely full-bodied packed with fruit flavour, and has excellent balance and a long soft finish. NW2005 Noon Winery Shiraz Reserve (2)

Beautiful blackberry and decadent aromas of meat and earth. Full-bodied, with velvety tannins and a rich, long finish. Should develop really nicely in the bottle. Tight. Best after 2010. NW4 Bottles (750 ml)

$900 – $1,900


28 1994 Clarendon Hills Shiraz (3)

Dense and unusually Rhône-like for an Aussie Shiraz, with plenty of earth, leather and game-like overtones to the supple core of black cherry and dark plum flavours. Wine Spectator 92/1001997 Clarendon Hills Old Vines Grenache (2)

Ripe, round and generous, with plush tannins wrapped around a vibrant core of black cherry and smoky, peppery flavours. Drink now. Wine Spectator 89/1001997 Clarendon Hills Liandra Shiraz (7)

Firm in texture, almost chewy, with bursts of blueberry, blackberry and anise flavours, plus a hint of chocolate on the finish. Drink now. Wine Spectator 89/100Clarendon, Australia – 12 Bottles (750 ml)

$950 – $2,100

Sauternes

29 1999 Château d’YquemCooked apple, with hints of honey, lemon and butter. Turns to dried apricots. Full and round, very sweet, with a candied character. Good enough, but a little cloying on the palate. Wine Spectator 92/100Sauternes, France – 3 Bottles (750 ml)

$1,000 – $2,200

Portugal

30 1997 Taylor Fladgate Vintage PortVery ripe on the nose, with raisin and dried flowers. Full-bodied, medium-sweet and chewy, Racy and rich. Still needs time, but you can drink and enjoy if you decant a few hours before. Best after 2011. Wine Spectator 94/100Oporto, Portugal – 12 Half-Bottles (375 ml)

$675 – $1,500

31 1994 Graham’s Vintage PortA big, tough, young vintage Port that’s closed and difficult to taste. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet fruit flavours and masses of velvety tannins. Long, sweet finish. Best after 2010. Wine Spectator 95/100Oporto, Portugal – 6 Bottles (750 ml)

$525 – $1,200

Spain

32 1998 Alvaro Palacios l’ErmitaPlush on the mid palate yet firm on the finish, this concentrated red delivers plenty of ripe fruit and toasty oak, balanced and rich. International style in its texture and polish. Wine Spectator 93/100Priorat, Spain – 1 Bottle (750 ml)

$375 – $850

33 2005 Numanthia TermesAustere yet alluring, this powerful red is thick and tannic, yet reveals a core of blackberry, mineral and graphite that are dense and pure. Monolithic now, but has depth and balance. Modern, but shows a real sense of place. Best after 2012. Wine Spectator 96/100Toro, Spain – 6 Bottles (750 ml)

$600 – $1,350

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34 2005 Numanthia TermesAustere yet alluring, this powerful red is thick and tannic, yet reveals a core of blackberry, mineral and graphite that are dense and pure. Monolithic now, but has depth and balance. Modern, but shows a real sense of place. Best after 2012. Wine Spectator 96/100Toro, Spain – 6 Bottles (750 ml)

$600 – $1,350

Rhône

34A 2001 Jaboulet Crozes Hermitage Domaine ThalabertThe dark plum colour is followed by a spicy green nose of tapenade/olives and peppery black currant and cherry fruit. Medium-bodied rich and long, it will be at its finest between 2009 and 2018. Wine Spectator 90/100Rhone, France – 6 Bottles (750 ml)

$385 – $875

35 1996 Jaboulet Hermitage la Chapelle (2) WS 94/1001997 Jaboulet Hermitage la Chapelle (2) WS 89/1002000 Jaboulet Hermitage la Chapelle (2) WS 93/100Rhône, France – 6 Bottles (750 ml)

$650 – $1,450

36 1996 Jaboulet Hermitage la Chapelle (2) WS 94/1001997 Jaboulet Hermitage la Chapelle (2) WS 89/1002000 Jaboulet Hermitage la Chapelle (2) WS 93/100Rhône, France – 6 Bottles (750 ml)

$650 – $1,450

37 2005 Château Rayas Châteauneuf du PapeReally pure and tangy, with fresh, bright minerality rippling through the red cherry, red currant, fresh garrigue, shiso leaf and licorice notes. The long, finely tuned finish lingers on and on, with very fine acidity carrying it all. Drink now through 2028. Wine Spectator 94/100Rhône, France – 3 Bottles (750 ml)

$1,000 – $2,350

38 2005 Château Rayas Châteauneuf du PapeReally pure and tangy, with fresh, bright minerality rippling through the red cherry, redcurrant, fresh garrigue, shiso leaf and licorice notes. The long, finely tuned finish lingers on and on, with very fine acidity carrying it all. Drink now through 2028. Wine Spectator 94/100Rhône, France – 3 Bottles (750 ml)

$1,000 – $2,350

39 2001 Château Beaucastel Hommage à Jacques PerrinVivid and racy, with rich blackberry and currant fruit, lots of tar, smoke and mineral notes and a rich, sweet, chocolatey finish. Nice flashes of terroir lurk underneath all the fruit, too. Serious structure here, but surprisingly accessible now. Very impressive. Drink now through 2016. Wine Spectator 93/100Rhône, France – 3 Bottles (750 ml)

$1,325 – $2,850

Bordeaux

40 1975 Château Petrus (HS)

Racy and exciting, one of the best ’75s. Rather tough like others of the vintage, but there is still plenty of lovely bitter chocolate, tobacco and berry aromas and flavours. Very rich but still closed. Needs time. Wine Spectator 93/100Pomerol, France – 1 Bottle (750 ml)

$2,100 – $4,500


41 1975 Château PetrusRacy and exciting, one of the best ’75s. Rather tough like others of the vintage, but there is still plenty of lovely bitter chocolate, tobacco and berry aromas and flavours. Very rich but still closed. Needs time. Wine Spectator 93/100Pomerol, France – 1 Bottle (750 ml)

$2,100 – $4,500

42 1975 Château PetrusRacy and exciting, one of the best ’75s. Rather tough like others of the vintage, but there is still plenty of lovely bitter chocolate, tobacco and berry aromas and flavours. Very rich but still closed. Needs time. Wine Spectator 93/100Pomerol, France – 1 Bottle (750 ml)

$2,100 – $4,500

43 1970 Château Latour (HS)

Elegant and gorgeous to drink now. Peaked. Ruby red colour with an amber edge. Lovely aromas of plum berry and mint. Full-bodied, with currant, dried herb character. Medium finish. Drink now. Wine Spectator 91/100Pauillac, France – 1 Magnum (1500 ml)

$1,800 – $3,750

44 1970 Château Latour (HS)

Elegant and gorgeous to drink now. Peaked. Ruby red colour with an amber edge. Lovely aromas of plum berry and mint. Full-bodied, with currant, dried herb character. Medium finish. Drink now. Wine Spectator 91/100Pauillac, France – 1 Magnum (1500 ml)

$1,800 – $3,750

45 1982 Château Margaux (1 HS)

Firm and rich. Dark ruby. Mint, mineral and currant aromas. Full-bodied, with solid and fine tannins. Better with a bit more age? Perhaps not as opulent as expected. Wine Spectator 94/100Margaux, France – 2 Bottles (750 ml)

$1,600 – $3,350

46 1970 Château LatourElegant and gorgeous to drink now. Peaked. Ruby red colour with an amber edge. Lovely aromas of plum, berry and mint. Full-bodied with currant, dried herb character. Medium finish. Drink now. Wine Spectator 91/100Pauillac, France – 2 Bottles (750 ml)

$1,200 – $2,550

47 1983 Château LatourA solid, firm wine with a tannin structure that is softening. Aromas of chocolate, ripe fruit and meat. Full-bodied, with loads of fruit and tannins and a long, long finish. Thick and chewy. Gorgeous. Drink now. Wine Spectator 94/100Pauillac, France – 1 Magnum (1500 ml)

$1,000 – $2,250

48 1983 Château LatourA solid, firm wine with a tannin structure that is softening. Aromas of chocolate, ripe fruit and meat. Full-bodied, with loads of fruit and tannins and a long, long finish. Thick and chewy. Gorgeous. Drink now. Wine Spectator 94/100Pauillac, France – 1 Magnum (1500 ml)

$1,000 – $2,250

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49 1966 Château Margaux (1) WS 90/100 (HS)

1986 Château Margaux (1)

Racy and powerful. Black colour. Currants, tar and dried herbs. Full-bodied, with firm tannins. Slightly hollow centre palate. Better with more bottle age. Wine Spectator 93/100Margaux, France – 2 Bottles (750 ml)

$1,000 – $2,250

50 2001 Château Leoville PoyferreSmoky and rich with lots of spice and berries. Medium- to full-bodied, with very good tannins with soft and silky texture and a medium finish. Not as impressive in bottle as barrel, but outstanding. Best after 2010. Wine Spectator 90/100St. Julien, France – 12 Bottles (750 ml)

$850 – $1,900

51 1995 Château Margaux (1)

Dark colour. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like a buried treasure still – you have to search for the gold. And it’s there. Fabulous. Please give this time. Best after 2014. Wine Spectator 100/1001995 Château Valandraud (1)Dark ruby colour, with intense aroma of dark chocolate, blackberries and vanilla. Full-bodied, with super silky tannins and a long, delicious finish. Wonderful now but will improve with age. I have always liked this wine. It was the beginning of serious winemaking here. Wine Spectator 93/100Margaux & St. Émilion, France – 2 Bottles (750 ml)

$850 – $1,850

52 1966 Château Lafite Rothschild WS 90/100 (HS)

Pauillac, France – 1 Bottle (750 ml)

$800 – $1,750

52A 2000 Château Malescot St. ExuperyIntense aromas of crushed berries, earth, meat and spice. Full-bodied, with super-well integrated tannins and a long green tobacco and berry finish. This is an Estate on the rise! Wine Spectator 93/100Margaux, France – 6 Bottles (750 ml)

$800 – $1,750

53 1970 Château Lafite Rothschild (1) (HS)

Pale garnet; cedary nose, with vanilla nuances; very concentrated; shows elegant, stylish cassis and tea flavours, but lacks the density and vigor of Mouton and Latour; also not up to the Imperial bottle tasted earlier. Wine Spectator 89/1001970 Château Mouton Rothschild (1) (MS)

Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavour; enormous, generous fruit; voluptuous! Wine Spectator 96/100Pauillac, France – 2 Bottles (750 ml)

$775 – $1,850

53A 1970 Château Cos D’EstournelThis wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals and leather. Full-bodied and rich with outstanding concentration. Wine Spectator 90/100St. Estèphe, France – 5 Bottles (750 ml)

$775 – $1,850


54 1989 Château Mouton RothschildThis is outstanding quality, with pretty aromas and flavours of mint, berry and milk chocolate. Full- to medium-bodied, with fine tannins and a silky finish. Wine Spectator 91/100Pauillac, France – 2 Bottles (750 ml)

$725 – $1,600

55 1983 Château Lafite RothschildAnother excellent vintage for Lafite. Extremely fresh, with lovely blackberry and cassis character, a medium body and full tannins. Needs time. Wine Spectator 91/100Pauillac, France – 1 Bottle (750 ml)

$650 – $1,450

56 1970 Château Pichon Lalande (1)

Complex and generous in character, with lovely dried cherry and spice aromas that follow through on the palate. Full-bodied, with concentrated fruit and firm tannins. Wine Spectator 94/1001986 Château Haut Brion (1)Dark ruby red. Aromas of cedar, tea, berry, cherry and leather. Medium- to full-bodied, with velvety tannins. Soft and delicious, but slightly dry on the finish. Wine Spectator 88/100Pauillac & Pessac, France – 2 Bottles (750 ml)

$625 – $1,400

57 1976 Château Lafite Rothschild (LN)Very good in quality. It has very herbal, currant-like aromas, with smooth fruit and herb flavours and some smoky accents. Wine Spectator 88/100Pauillac, France – 1 Bottle (750 ml)

$600 – $1,350

58 1976 Château Latour (1) WS 87/100

1981 Château Latour (1) WS 87/100

Pauillac, France – 2 Bottles (750 ml)

$600 – $1,350

58A 2000 Château Haut Bages LiberalLots of currant and berry aromas and flavours. Full-bodied, with compacted fruit and a silky tannin structure. Best of Haut Bages Liberal ever. Wine Spectator 92/100Pauillac, France – 6 Bottles (750 ml)

$575 – $1,200

58B 2000 Château du TerteA purple colour followed by layers of concentrated blackberry fruit intertwined with damp earth, mushroom and sweet toasty barrique smells. Drink from 2004 to 2018. Wine Spectator 90/100Margaux, France – 6 Bottles (750 ml)

$575 – $1,200

59 2000 Château FonplegadeSimple red, with blackberry and tobacco character, medium body and a fresh finish. Drink now. Wine Spectator 85/100St. Émilion, France – 12 Bottles (750 ml)

$525 – $1,200

60 2002 Château AusoneBeautiful blackberry and decadent aromas of meat and earth. Full-bodied, with velvety tannins and a rich, long finish. Should develop really nicely in the bottle. Tight. Best after 2007. 1,665 cases made. Wine Spectator 92/100St. Émilion, France – 1 Bottle (750 ml)

$495 – $1,100


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60A 1981 Château Cos D’EstournelA lighter version of the superb ’82 with a lovely bouquet of pain grille and concentrated red and black fruits. Medium-bodied, fragrant with minerals and spice. Drink now. Wine Spectator 88/100St. Estèphe, France – 6 Bottles (750 ml)

$480 – $1,100

61 2000 Château Clos St. AnneA cool red, with mineral, berry and blueberry character. Medium-bodied, with firm tannins and a racy finish. A bit hard now, but shows outstanding potential. Drink now. Wine Spectator 90/100Premières Côtes de Bordeaux, France – 12 Bottles (750 ml)

$375 – $825

61A 2000 Château Malartic LagravièreReally well done. Best I have had from this Estate. Extremely refined and well-crafted with delicate spice, fresh meat and berry character. Full-bodied with well-integrated tannins. Wine Spectator 92/100Pessac, France – 6 Bottles (750 ml)

$375 – $825

61B 2000 Château La Tour CarnetThe dense purple colour boasts a sweet nose of graphite intermixed with cassis, licorice and toasty espresso notes. A bright and balanced wine that when left to sit in the glass presents elegant floral notes. Wine Spectator 90/100Haut Medoc, France – 6 Bottles (750 ml)

$385 – $875

Italy

61C 2001 Tomassi Amarone della ValpolicellaShows a vibrant garnet colour with slight brick reflections and good intensity. The nose is expressive, earthy and ripe, quite intense and inviting. The lingering finish has great tannin structure and depth suggesting very good ageing potential. Wine Spectator 91/100Veneto, Italy – 6 Bottles (750 ml)

$450 – $1,000

62 1981 Biondi Santi Il Greppo Brunello di MontalcinoIt’s tough and tannic, but there is remarkable concentration of raspberry and anise to ride over the tannin. The focused flavours and depth of fruit are especially impressive. Wine Spectator 91/100Tuscany, Italy – 1 Bottle (750 ml)

$400 – $900

63 1995 Tenuta dell’Ornellaia MassetoOne of the first clean, modern Masseto. Plenty of fruit and chocolate on the nose following through to the palate. Full-bodied, soft and round, with chocolate and cedar flavours. Wine Spectator 94/100Tuscany, Italy – 1 Bottle (750 ml)

$450 – $1,000

64 2004 Antinori TignanelloOffers aromas of blackberry, with hints of raisin and lots of spices. Full and velvety, with wonderful concentration and a long, rich finish. Very stylish and exciting. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best after 2012. Wine Spectator 95/100Tuscany, Italy – 1 Magnum (1500 ml)

$375 – $850


65 2004 Castello Vicchiomaggio Ripa delle MorePretty aromas of plum and berry follow through to a full body, with silky tannins and a long, long finish. Very pretty. Sangiovese, Cabernet and Merlot. Best after 2010. Wine Spectator 92/100Tuscany, Italy – 7 Bottles (750 ml)

$2,100 – $4,500

66 2004 Ornellaia MassetoShows wonderful aromas of flowers and berries, with hints of vanilla and Indian spices. Full-bodied and powerful, with layers of chewy tannins and a long, flawless finish. Compact and dense, yet racy and refined. Not the perfect 2001, but very close. Best after 2013. Wine Spectator 98/100Tuscany, Italy – 1 Magnum (1500 ml)

$1,350 – $2,850

67 2004 Bibi Graetz Testamatta (1 - 1500 ml) 2004 Bibi Graetz Testamatta (1 - 3000 ml)Fantastic aromas of blackberry and licorice, with hints of vanilla. Full-bodied, with superfine tannins and a long, long finish. A solid yet refined wine. Sangiovese, Colorino, Canaiolo and Malvasia Nera. Best after 2008. 1,250 cases made. Wine Spectator 93/100Tuscany, Italy – 1 Magnum & 1 Double Magnum

$750 – $1,650

68 1999 Fattoria dei Barbi Brunello di MontalcinoDelicate and silky red with a medium body, fine tannins and a plummy, fruity aftertaste with just a hint of vanilla. Drink now. Wine Spectator 89/100Tuscany, Italy – 6 Bottles (750 ml)

$675 – $1,500

69 1997 Fuligni Brunello di MontalcinoDark brick red, with an amber edge. Slightly decadent aromas, with very ripe strawberry, game and blackberry. Full-bodied, with soft tannins and a chocolate, blackberry and cherry aftertaste. Very Burgundian. Wine Spectator 92/100Tuscany, Italy – 5 Bottles (750 ml)

$600 – $1,300

70 1995 Castello di Ama Vigna L’ApparitaWonderful floral, berry and cocoa aromas. Full-bodied, with fine, polished tannins and a long finish with dark chocolate and berry on the aftertaste. A sleek, racy Merlot from a respected winery. Wine Spectator 92/100Tuscany, Italy – 3 Bottles (750 ml)

$525 – $1,200

71 2000 Castello di Ama Vigna L’ApparitaSome excellent fruit here with lots of ripeness and coffee and cedar undertones. Turns meaty. Full-bodied, with sweet tannins and a silky finish. Long and pretty. Slightly one-dimensional on the finish. Wine Spectator 90/100Tuscany, Italy – 3 Bottles (750 ml)

$450 – $1,000

71A 1999 Paitin Sori Paitin Barbaresco (2)

Attractive wild berry aromas and hints of minerals. Medium-bodied, with well-integrated tannins and a chewy, fruity finish. Best after 2009. Wine Spectator 90/100 2000 Marchesi di Barolo Barolo (4) Shows lots of licorice and tar with a fruit undertone. Full-bodied with chewy tannins and a long rich finish. Mouth-puckering. Built for aging. Best after 2010. Wine Spectator 93/100Piedmont, Italy – 6 Bottles (750 ml)

$550 – $1,200


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AcKnowledgementsThe Canadian Opera Company is most grateful to the following volunteers who secured wine and silent auction donations and supported the staff’s efforts in creating this special event:

Anthony Borg, Stewart Burton, Fayaz Dossa, Roisin Hynes, Ken Lewis, John Macfarlane, Stephen Ranger, Andrew Vernon.

Auction donors

Anonymous Donor (2)

Anthony G. Borg

Art Gallery of Ontario

Barry Avrich

Beau’s Brewery

Calvin Klein Euphoria

Canadian Opera Company

CellarMaster Cases

Château des Charmes Winery

Cheese Boutique

Cigar Aficionado

Crush Wine Bar

Dave Friedman

David Wright

Dean Tudor

Drs. Orest & Maureen Rudzik

Eric Tripp

Fairmont Royal York Toronto

Groupe Germain

Ian Lightstone

Jack Whiteside

Jaguar Land Rover

James & Lembi Buchanan

Jeanet Salon & Spa

Jeffrey Rubenstein

Joseph’s Estate Wines

Larry Torkin

LCBO

Leslieville Cheese Market & Fine Foods

Lloyd and Gladys Fogler

Markham Theatre

McMichael Canadian Art Collection

Michael Cooper Photography

Michael Overbury

Mombacho Cigars

Mr. Frank L. Davis

Mr. & Mrs. Max & Dolly Kerzner

Mrs. J. L. Malcolm

National Helicopters Inc.

Niagara College Teaching Winery

Nota Bene Restaurant

NXNE Festival

Orchestre symphonique de Montréal

Dr. Paul & Joyce Chapnick

Peter Wearing

Philip Anisman

Pillitteri Estates Winery

Pollock Dance Studio

Rhéo Thompson Candies

Rosehill Wine Cellars

Roy Linden

Samba Days Gift-Box Experiences

Sandra Simpson

Stephen Miao

Stephen W. Ireland

Stratford Shakespeare Festival

Strewn Winery

Terry Vaudry

The Canadian Stage Company

The Corporation of Massey Hall and Roy Thomson Hall

The Grand Theatre

The Power Plant

The Shaw Festival

The Wine Establishment

Umbra Ltd.

Vincent Lobraico

Vintage Hotels

V. Tony Hauser Photography

Whole Foods Market

Auctioneer: Stephen Ranger

host: Paul Bliss

Venue: Crush Wine Bar & Restaurant

pouring Wine: Trius/Peller

Cheese: Cheese Boutique

Chocolate: Rhéo Thompson Candies

sommelier: Courtney Shanahan


72 2001 Azelia Barolo San RoccoVery concentrated and complex on the nose with blackberry, dark chocolate and toasted oak aromas. Full-bodied and very ripe, with loads of fruit and a long, caressing finish. A powerful and rich wine. Builds on the palate. Wine Spectator 95/100Piedmont, Italy – 6 Bottles (750 ml)

$595 – $1,300

73 2000 Aurelio Settimo Barolo RoccheFantastic aromas of plums, fresh flowers, licorice and tar follow through to a full-bodied palate and super silky tannins. This is tight but shows excellent potential. Best after 2008. 1,700 cases made. Wine Spectator 92/100Piedmont, Italy – Above 6 Bottles (750 ml)

$475 – $1,100

74 2000 Aurelio Settimo Barolo RoccheFantastic aromas of plums, fresh flowers, licorice and tar follow through to a full-bodied palate and super silky tannins. This is tight but shows excellent potential. Best after 2008. 1,700 cases made. Wine Spectator 92/100Piedmont, Italy – Above 6 Bottles (750 ml)

$475 – $1,100

75 1998 Pio Cesare Barbaresco Il Bricco (2)

Lots of truffles and berries on the nose. Perfumed and complex. Medium- to full-bodied, with pretty fruit and fresh mushroom. At its peak already. Drink now. Wine Spectator 90/1001998 Pio Cesare Barolo Ornato (2)

Black truffles, with ripe berries and hints of raisin. Full-bodied and very powerful, with a spicy, almost peppery character and loads of fruit. Very ripe style. Drink now. Wine Spectator 93/100Piedmont, Italy – Above 4 Bottles (750 ml)

$375 – $800

BONNE CHANCE!


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About the cAnAdiAn oPerA comPAny

Based in Toronto, the Canadian Opera Company (COC) is the largest producer of opera in Canada and one of the largest in North America. The company enjoys an international reputation for artistic excellence and creative innovation.

the “hottest” ticKet in town

The COC produces seven fully staged opera productions annually and a series of 75 free concerts at the Four Seasons Centre for the Performing Arts. During the 2009/2010 season over 140,000 people attended COC main stage productions, and the COC currently has more than 170,000 subscribers.

Fostering new tAlent

The COC not only encourages the creation of new operatic works, it also fosters the training and development of young artists. The COC Ensemble Studio is Canada’s pre-eminent training program for young singers, directors and coaches. World-recognized alumnae from this two- to three-year training program include Ben Heppner, Wendy Nielsen, Gidon Saks, John Fanning, and Isabel Bayrakdarian.

our new home

In 2006, the COC opened its new opera house in Toronto, the Four Seasons Centre for the Performing Arts. The traditional five-tiered, European horseshoe-shaped auditorium was specifically designed for opera with the highest level of acoustics and provides unparalleled intimacy between the audience and the stage. A large, flexible orchestra pit allows for the presentation of the full range of operatic repertoire, from chamber pieces by Mozart and Handel, to some of the monumental 19th- and 20th-century works. The glittering five-storey transparent Isadore and Rosalie Sharp City Room faces University Avenue, encouraging the public to experience the artistic life of the building through regular informal public recitals and performances.

educAtion & outreAch

Opera not only moves and excites us, it is also a powerful tool for learning about ourselves, other people and the world around us. By studying opera and being involved in its creation and production, we can learn about other cultures, languages, important events in history, and much more. Because opera is a multi-art form, it invites us to explore many of the basic ways humans communicate, through words, music, dramatic expression and visual arts. It is uniquely positioned as an accessible art form capable of engaging people of diverse ages, interests, and backgrounds.

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If you are interested in supporting the COC through a donation to the Fine Wine Auction, please contact

Tracy Briggs, Special Events Manager 416-306-2305.

455 king st. wfiles.coc.ca/pdfs/winecatalogue_2011.pdf · christian louboutin clutch. canadian...

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