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47. ASIAN GREEN 16.9 Fresh Asian green vegetable stir fried with deep fried silky tofu and garlic

48. CHILLI GREEN PEPPERCORN EGGPLANT 16.9 Stir fried mushrooms and vegetable with spicy chilli basil green peppercorn sauce topped on grilled eggplant

49. GINGER TOFU 16.9 Stir fried vegetable and fried silky tofu in ginger sauce

VEGETARIAN DISHES

SEAFOOD LOVER

f u l l y L i c e n c e B . Y . O . ( W i n e o n l y )

Free Home Delivery ( w i t h i n * * D e s i g n a t e d a r e a )

M i n i m u m o r d e r $ 2 5

* * D e s i g n a t e d a r e a s : S e a f o r t h , C l o n t a r f

B a l g o w l a h , N o r t h B a l g o w l a h , B a l g o w l a h H e i g h t

COKE, COKE ZERO,

DIET COKE, LEMONADE,

LIFT, FANTA

STEAMED RICE SMALL 3.0 LARGE 4.0

STEAMED MIXED RED & BROWN RICE 5.0

STEAMED RICE WITH PEANUT SAUCE 5.0

PEANUT SAUCE 4.0

ROTI 3.5

THAI GARDEN SALAD 10.9

GREEN PAPAYA SALAD 10.9

STEAMED MIXED VEGETABLES 10.9

DRINKS CAN $3

40. TOM YUM KING PRAWNS 23.9 Spicy and sour soup with mushroom and fresh Thai herbs

41. COCO PRAWNS 26.9 King prawns in aromatic green curry served in the fresh young coconut

42. PAD SNOW PEA PRAWNS 20.9 Stir fried king prawns with crisp snow peas, mushrooms, carrot and tasty mild sauce

43. CHILLI JAM SOFT SHELL CRAB 21.9 A famous Thai cuisine dish, batter fried soft shell crab topped with special mild chilli jam sauce, shallot, onion and sliced red chilli

44. PAD CHA SEAFOOD 23.9 Spicy stir-fried squid, prawns and scallops with green peppercorn, Thai ginger, kaffirlime leaves, chilli and turmeric.

45. BALANCE BARRAMUNDI 24.9 Pan fried fresh wild Barramundi fillet with dry green curries rice topped with green curry sauce

46. PAD GINGER BARRAMUNDI 22.9 Stir fried Barramundi fillet with asian celery, shredded ginger, carrot, black mushroom onion and shallots

SIDE DISHES

S h o p 7 / 5 0 E t h e l s t . S e a f o r t h N S W

P l e a s e b e a w a r e w e a r e u n a b l e t o g u r a n t e e a n y d i s h i s c o m p l e t e l y f r e e o f r e s i d u a l n u t , o i l s o r s h e l l f i s h t r a c e s P l e a s e a d v i s e o u r f r i e n d l y s t a f f i f y o u h a v e a n a l l e r g y t o a n y i n g r e d i e n t s .

T R A D I N G H O U R S O p e n 7 d a y s 7 n i g h t s

L u n c h 1 1 . 3 0 a m - 3 . 3 0 a m

D i n n e r 5 . 0 0 p m - 1 0 . 0 0 p m

E x c e p t S u n d a y 5 . 0 0 p m - 9 . 3 0 p m

Te r m s & C o n d i t i o n s : - A l l p r i c e s i n c l u d e G S T

- N o S e p e r a t e b i l l s

- V i s a , M a s t e r c a r d a n d E f t p o s a c c e p t e d m i n i m u m $ 2 0

- Fo o d i n g r e d i e n t s a n d p r i c e s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e

f o r p i c k - u p ( w i t h c a s h o n l y ) D i s c o u n t10%10%

44. PAD CHA SEAFOOD

MAKE YOUR OWN MEAL

Vegetables, Chicken or Beef 15.9

Tiger Prawns 19.9

1. PRAWN BETEL LEAF (4 PIECES) 17.9 Betel leaf topped with prawn and shredded slow cooked chicken breast, Thai herbs, chilli and homemade sauce.

2. VEGETARIAN CURRY PUFFS (4 PIECES) 8.9 Crisp puff pastry filled with mixed vegetables served with mint yogurt and sweet chilli sauce

3. FISH CAKE (4 PIECES) 8.9 Fried fish cakes served with sweet chilli sauce and a cucumber relish

4. PRAWN & CRAB SPRING ROLLS (4 PIECES) 8.9 Fried prawn & crab spring rolls topped with plum-honey dressing

5. DUCK ROLLS (2 PIECES) 10.9 Crispy roasted duck wrapped in spring roll pastry served with hoisin sauce

6. PETITE SATAY

CHICKEN SKEWERS (8 SKEWERS) 10.9 Char-grilled marinated chicken served with cucumber, carrot and peanut sauce

7. TAMARIND PRAWNS (4 PRAWNS) 12.9 Lightly fried batter tiger prawns topped with sweet and sour tamarind sauce on a bed of fried sweet potato crisp

ENTREE

BBQ & SALAD

12. TOM YUM PRAWNS 11.9 Spicy and sour soup serve with Tiger prawn, button mushrooms and fresh Thai herbs

13.TOM KAH CHICKEN 11.9 Spicy and sour soup serve with Chiken breast, button mushrooms,fresh thai herbs and coconut milk.

14. BBQ CHICKEN 18.9 Char-grilled marinated chicken thigh fillet served with stir fried seasonal vegetable and sweet chilli sauce

15. BBQ BEEF 21.9 Char-Grilled marinated scotch fillet served with stir fried seasonal vegetable and Nam-Jim-Jeaw

16. CHICKEN SALAD 18.9 Char-grilled marinated chicken thigh fillet topped with mixed salad, black olive and chilli lime dressing

17. LARB GAI 17.9 Warm salad of minced chicken with ground roasted rice, Spanish onions, mint, coriander and mild chilli lime dressing.

18. BEEF SALAD 21.9 Char-grilled marinated scotch fillet topped with mixed salad, black olive and chilli lime dressing

8. FRIED SOFT SHELL CRAB (2 PIECES) 10.9 Crispy soft shell crab with caramelized balsamic mayonnaise

9. CRISPY SQUID 14.9 Crispy squid sprinkled with sea salt pepper and mixed herbs served with mild chilli lime soy sauce

10.PAPAYA SALAD WITH SOFT SHELL CRAB 15.9 A salad of shredded green papaya with Chilli, lime juice, roasted cashew nut, green beans, and cherry tomatoes served with crispy soft shell crab

11. MIXED ENTRÉE (FOR 2 SERVES) 19.9 Battered prawns, satay, vegetarian curry puff, and duck rolls served with chef’s selection sauces

SOUP

23. OYSTER SAUCE A classical oyster sauce stir fried with mixed vegetable

24. CASHEW NUT SAUCE A popular stir fried mixed vegetable with roasted cashew nuts and mild chilli jam

25. CHILLI BASIL SAUCE A famous spicy stir fried mixed vegetable with crushed garlic, chilli and basil

STIR FRIED

26. Pad Thai A classical Thai stir fried thin rice noodle with egg, crushed peanut, tofu and bean sprout

27. Pad Se Ew Well-known stir fried thick rice noodle with egg, vegetable and sweet soy sauce

28. Chilli Basil Noodle Spicy stir fried thick rice noodle with egg, crushed garlic, chilli and basil

CURRY29. PANANG CURRY Medium spicy Thai red curry with vegetable

30. GREEN CURRY The famous Thai green curry with vegetable

31. MASSAMUN BEEF CURRY (BEEF ONLY) 17.9 Tender beef cooked in massamun curry served with mash potato

32. FRIED RICE Thai style fried rice with egg, vegetable and seasoning

19. CRYING TIGER 20.9 Medium rare cooked marinated rump beef topped with ground chilli, Thai herbs, ground roasted rice and spicy chilli-lime dressing

20. GRILLED LAMB CUTLET SALAD (4 CUTLETS) 23.9 Char-grilled marinated lamb cutlets served with mixed salad, black olive and Balsamic dressing

21. PORK SPARE RIB 25.9 Twice cooked pork spare ribs in Balance’s homemade sauce

22. COCONUT SALMON SALAD 22.9 Slow cooked salmon fillet served with mixed herbs coconut milk, chilli lime dressing and roasted cashew nut

NOODLE

Rate of Spicy | Contain Peanut

33. SOMWUNG BEEF 18.9 Sliced tender beef marinated with fresh herbs and stir fried with water chestnuts serve on steamed mixed vegetable

34. SPICY CRISPY PORK 23.9 Twice cooked pork belly wok tossed with green bean, chilli, kaffir lime leaves in Balance spicy homemade sauce

35. CARAMELISED CRISPY PORK HOCK 25.9 Soft tender meat on thin crispy pork skin topped with fragrant caramelised sauce and sprinkle of fried onion

36. RED LAMB CUTLET CURRY (4 CUTLETS) 24.9 Char-grilled lamb cutlets topped with red curry on a bed of steamed green bean

37. MASSAMUN LAMB SHANK

SMALL (1 SHANK) 17.9 LARGE (2 SHANKS) 24.9 Using traditional method, slowly cooked lamb shank with coconut milk in fragrant spiced massamun curry sitting on mash potato served with steamed vegetable

38. TAMARIND ROASTED DUCK 28.9 Delicious half roasted duck served with pineapple topped with tamarind-plum sauce

39. GANG PHED PED YANG 28.9 Half roasted duck served with lychee, pineapple and vegetable in red curry

SIGNATUREDISHES

9. CRISPY SQUID10.PAPAYA SALAD WITH SOFT SHELL CRAB

40. TOM YUM KING PRAWNS

33. SOMWUNG BEEF

41. COCO PRAWNS