Describing dishes. (Dcrire des plats)

Describing food . (Dcrire la nourriture.)Food descriptors. Tastes & Textures. ( Gots et textures)

Sensory adjectives (les adjectifs sensoriels)

Superlative (Le superlatif)

Comparatives: equality, superiority, inferiority. (Les comparatifs: galit, supriorit, infriorit)

National dishes (Les plats nationaux)Reading reviews.(Lire des critiques)

British dishes (Plats britaniques)

Describing dishes on a menu. (Dcrire les plats d'un menu)Passive form in the present. (Voix passive au prsent)

Chef's briefing. (Le briefing du chef l'quipe)
Comprhension orale

A conversation: choosing an ethnic restaurant
(Conversation sur le choix d'un restaurant ethnique= (pp70,71 Bac pro 8178 T04)

Traditional foods ( Des plats traditionnels)

Understanding and talking about a press article. Comprendre et parler d'un article de presse. "American Cuisine, United Plates"

Autocorrection

1. Describing food.Adjective or Noun?Adjectives are words that describe or give us more information about nouns. (Les adjectifs sont des mots qui dcrivent et donnent des informations sur des noms)Nouns are a person, place, thing, or animal. Write the food and drink words below in the correct column.Apple big banana cake spicy soupsweet chili hot coffee coconutsour lemon hard strawberry bittersalty cold rice chicken ice cream

NounsAdjectives

1.1. Listen to the conversation. (cf page suivante. Reprendre CNED 5me)Complete with the adjectives from the list (Compltez avec les adjectifs de la iste). [S'arrter avant le "step 7" pour insrer cela:]1.2.1 Taste & texture adjectives.(Adjectifs de got et de texture)Think of a food to match each adjective.TastesTextures

AdjectiveExample Adjective Example

Sour (=aigre)Soft (= moelleux)

sweet (=doux, sucr)Hard (=dur)

salty Chewy (=souple)

bitter (=amer)Crunchy (=croustillant)

bland (=fade)Crispy (=croquant)

strong (=fort)Smooth (=homogne)

hot (= trs pic)creamy

spicy (=pic)Flaky (=friable)

1.2.2Read the clues (=indices) and guess what food is being described:

This food is soft and it tastes sweet. It is made from cream, sugar and fruit or chocolate. It is eaten very cold, usually in summer.

This food is crunchy and it can be salty or sweet. It is often eaten in the cinema.

This food is hard on the outside, but usually soft in the middle. It is very versatile (=polyvalent) and is used to make lots of sweet and savoury dishes. In the UK people also eat it on its own for breakfast or in a sandwich.

This food is usually hard and crunchy, and it is red or green in colour. People often use it to make desserts, for example pies.

1.2.3 Taste Match !Place the words that match the taste in the boxes.Lemon coffee cake potato chipspeanuts banana fried sh mango jellyspinach yogurt lime carrotschicken soup tea seaweed soy sauceCoca-Cola cheese green apple ice cream

sweet

bitter

salty

sour

3 Comparatives: equality, superiority, inferiority. (Les comparatifs: galit, supriorit, infriorit)Reprendre dans le fascicule CAP p 153 p159 Chap 7 AN 01-T14. National dishes. (Les plats nationaux.)Think of as many national or typical dishes as you can under the following headings:Your countryOther countries

4.0.1 Discussion questions:Have you tried any of these dishes? (Avez-vous dj got ces plats?) Which ones? (Lesquels?) Did you like or dislike them? (Les avez-vous aim ou pas?)

What is your favourite food? (Quelle est votre nourriture prfre?) What is your least favourite? (Celle que vous aimez le moins?)

What is the strangest food you have ever eaten? (Quelle est la nourriture la plus trange que vous ayez jamais mange?) Did it taste good or bad? (Est-ce que c'tait bon?)

Do you like trying new foods? (Aimez-vous essayer de nouvelles choses manger?)

Are there any foods that you wouldnt eat as a child that you eat now? (Y a-t-il des aliments que vous ne mangiez pas petit et que vous mangez maintenant?)

Do you prefer your own countrys food or other kinds of food? (= Prfrez-vous la nourritre de votre pays ou d'autres types de nourriture?) Has your country adopted many foods from other countries? (Votre pays a-t-il adopt beaucoup d'autres aliments d'autres pays?)

If you were living abroad, which food would you miss most from this country? (Si vous viviez l'tranger, quelle nourriture de votre pays vous manquerait le plus?)

4.0.2 Match the countries to their national flags and the foods that are the traditional cuisine of that country.England France Sweden Germany SpainItalyScotland

Fish Fish & Chips Frankfurters Pizza Paella HaggisFrogs Legs

4.0.3 Do you know your geography? Match the city with the country. N26 p39 8-AN01-T14.0.4 Fill in the table with the help of a dictionary. N27 p39 8-AN01-T14.0.5 Complete the sentences:Taco is from M.................................. It's a M.......................... dish.

Sausages are from G........................... It's a G........................ speciality.

Chicken curry is from I............................ It's an I....................... dish.

Beijing duck is ........................... It is from .......................

Sushsi is ..................... food. It is from .......................

Pizza is an I............................. speciality. It is from I......................

4. National dishes (Les plats nationaux)4.1. A conversation: choosing an ethnic restaurant.
Conversation sur le choix d'un restaurant ethnique. Pp 70 et 71 + exercice 1 p72 et exerice 2 p73 du manuel Bac pro 8176 T044.2. British dishes (Des plats anglais)
4.2.1 4.2.24.2.34.2.4

4.1 Read these reviews written about a variety of restaurants in London. (Lisez les extraits de critiques crites sur une varit de restaurants londoniens) Answer the questions using the information given about the food served in these restaurants. Where can I find exquisite British or fusion cusine for a special occasion ?

Where can I eat fish?

Where can I eat Italian food?

Where can I eat Lebanese food ?

Where can I eat traditional British food?

I don't eat meat. Can you recommend a restaurant for me?

Where can I find Mexican dishes?

Where can I eat burgers?

a)Price per person: 30-40An exotic Middle Eastern restaurant which is perfect for a romantic evening.There are a lot of candles, soft cushions and lanterns. You will enjoy the smell of incense and exotic perfumes. The menu offers a feast of authentic dishes for people who like to try something new and unusual. If you stay late, you will even be able to watch a belly-dancing show!

b)Price per person: 15-20This small vegetarian restaurant and takeaway offers food free of chemicals, pesticides and preservatives. The food is good and the menu changes every day.

c)Price per person: 130It is famous as one of Londons most luxurious, romantic restaurants. You'll spend a lot of money but the 5-course menu is exquisite. The staff are discreet and extremely polite. Its hardly surprising that the clients are a mixture of celebrities. Come here for a memorable dining experience, which will certainly do damage to your bank account!

d)Price per person: 20-30This is the original Hard Rock Caf, here since the 1970s, and its the first ever theme restaurant. You cant make reservations and you will find a queue almost all day long, every day of the year. There is good food and a great atmosphere, created by rock music.

e)Price: 30-40It is a great place. Enjoy an authentic chilli at lunchtime or go for a drink and a dance when it gets dark. The atmosphere is vibrant, and the food is reasonably priced. On a Saturday night, people can taste the extensive list of tequilas!

f)Price per person: 15-20A dark pub, which was built in 1780. Come here if you want to taste traditional fish and chips or steak and kidney pie in a lively atmosphere. The pub serves a good range of beers and ales.

g) Price per person: 20-25The best known sushi place in town. This restaurant is great both for its raw fish and its kitsch Japanese dcor. Service is efficient and speedy. You can eat delicious sushi and select food from a conveyor belt.

h)Price per person: 25-30A family-owned restaurant that has faithful clients coming back again and again. Whe you come here, this restaurant is always busy and lively. The pizzas and pasta dishes are well recommended as being tasty and excellent value for money.

5. Describing dishes on a menu. (Dcrire les plats d'un menu)Au restaurant, il est frquent de devoir dcrire un plat sur le menu, un serveur par exemple pour qu'il puisse son tour le dire un client.Explain what type of dish it is.(Expliquez de quel type de plat it s'agit. )Explain what dishes are made of/ explain what dishes contain.(Expliquez la composition du plat.)

5.01. Have a look at the menu.Regarder le menu ci-dessous:STARTERS

Asparagus with Hollandaise sauceMushroom and red wine ptSmoked salmon blinis

MAIN COURSES

Pork chops with port wine and plum sauceLamb cutlets with rosemary and garlicSalmon coulibiacMixed sea food for twoPenne ArabbiataGrilled aubergine with red peppers

5.0.2 Find two meat dishes, three fish dishes, and four vegetarian dishes on the menu.Trouver 2 plats de viande, 3 plats de poisson, et 4 plats vgtariens.

5.0.3 Comprhension orale.What is it made of? Quelle est la composition ?Look at the menu. Listen and tick three dishes from the menu that you hear.Listen again and complete the sentences.This is a .......................... dish.

It ....................... of penne, a type of pasta, in a chilli and tomato sauce.

This is ........................... from layers of rice mixed with onions and mushrooms.

It's wrapped in puff pastry and ...................... in the oven.

It .......................... half a lobster, king prawns, scallops and mussels.

It's ........................ warm with a crisp, green salad

5.0.4 Match the food with the ingredients.Penne Arrabbiata

Mixed seafood

Hollandaise sauce

Salmon coulibiac

Bearnaise sauce

Summer pudding

Merringues

a) thin slices of white bread, raspberries, and sugarb) chilli, tomatoes, garlic, basil, pine nuts, and pastac) agg hites and icing sugard) tarragon, shallots, vinegar, dry hite wine, egg yolks, butter and salt and peppere) layers of rice, onions, mushrooms, salmon, and hard-boiled eggs in puff pastryf) egg yolks, lemon juice, butter, and salt and pepperg) half a lobster, king prawns, scallops, and mussels

5.1 Structures to practise.Present simple passive.The passive is often used to describe how things are made or done.On utilise souvent le passif pour expliquer comment on fait quelque chose.Look at these examples:The chef makes ice cream from cream, eggs, and sugar.Ice cream is made from cream, eggs, and sugar;The chef makes pancakes from eggs, milk, and flour.Pancakes are made from eggs, milk, and flour.

5.1.1 Change these sentences to the Passive Form.We make pasta from flour, eggs, and salt.

You make a Margarita with tequila.

The receptionist tells guests about the hotel facilities

The restaurant serves dinner from 7.30 to 11.00.

We make dressing from oil and vinegar.

The waitress takes your order at the table.

5.1.2 Listen to the description of the dishes and make notes in the table.Then use the prompts to make a full sentence.

Fish chowderLasagneDolmas (stuffed vine leaves)

It consists of...It's made from...

It's eaten...

It's served with

Tapescript: Well, Fish chowder is made from sea fish, mussels, prawns, potatoes, garlic, paprika. It is eaten hot and it is served with bread and white wine. Lasagne is an Italian dish. It consists of minced beef, tomato puree, garlic, onions, pasta, white sauce. It is eaten hot and it is served with garlic bread and red wine.Finally, Dolmas is a Greek speciality. It is made from vine leaves, rice, olive oil, lemon juice, herbs. It is eaten cold and it is served with bread and white wine.

5.1.3 Answer the questions using the prompts: It consists of.../It's made from...What is ice-cream made from?
Cream/ eggs/ sugar
It's made from cream, eggs and sugar

What does a continental breakfast consist of?
Fruit juice/ croissant or bread/ jam/ butter/ coffee

What does the mixed seafood dish contain?
Lobster/ prawns/ scallops/ mussels

What is summer pudding made from?
Bread strips/ raspberries/ sugar

What vegetables does the vegetarian bake contain?
Aubergines/ tomatoes/ onions/ broccoli/ mushrooms

What are pancakes made from?
Eggs/ milk/ flour

What does the chef's salad consist of?
Green salad/ tuna/ olives/ tomatoes

What's the salad dressing made from?
Olive oil/ wine vinegar/ mustard

What does the Penne Arrabiata consist of?
Pasta/ chilli/ tomatoes/ garlic/ basil/ pine nuts

Pour dcrire un plat, on peut commencer par dire de quel type de plat il s'agit, dans quelle partie du menu on le trouve, puis on peut parler de sa composition.5.1.4 Look at the extract from a menu. Regarder les cinq plats suivants extrait d'un menu anglais:Chicken Kiev Pommes de terre lyonnaisesWaldorf saladVeal Schnitzel and new potatoesPenne Arabbiata

De nombreux termes culinaires sont crits en franais. Vous devez donner des explications quant aux plats y figurant. Associez un segment de chaque colonne pour constituer une phrase correcte.a chicken breastthinly sliced potatoesa salad composeda thin piece ofa type of pastaof apples, celery,served with a filled with garlic butter,veal (meat from a calf) servedthat are bakedwith garlic and creamand coated with breadcrumbswith boiled/ steamed potatoeschilli and tomato saucewalnuts and mayonnaise

6. A chef's briefingOral comprehension. Situation: The head chef in charge of the kitchen of a deli bar is briefing his team. What is the purpose of a chefs briefing? ( quoi sert le briefing ?)We'll see the answer at the end of the activity (Nous verrons la rponse la fin de l'activit)

Listen to check your ideas. Script:Head chef:Today its Friday. Weve got soup, curried vegetable soup, curry spices in there, cumin, coriander, carrots, onions, potatoes and garlic the main course is battered haddock. The haddock is from the North Atlantic, OK? Em, served with chips and there will be peas and mushy peas, either or. We have tartar sauce. Tartar sauce is capers, gherkins and mayonnaise. Alright? Weve also done a grilled haddock for the ladies and those that dont want batter. Em, thats gluten free, dairy free, etcetera. Em, the vegetarian today is Mexican quesadilla. OK, its a tortilla, inside you have potato, sweetcorn and grated cheese. Weve grilled that, put it into the oven and were serving it with a tomato salsa, which has got onions OK? The only thing in that is gluten and dairy, which are the allergens. Ive forgotten turkey, mushroom and blue cheese. OK, this is made with a bchamel, so it contains gluten as well, em and milk cos its a creamy sauce. We have chicken satay. OK chicken satay contains nuts. Nuts, nuts, nuts. OK? and thats going to be served with sweet chilli sauce, which is a natural accompaniment to that. And that, my friends, is Friday. Thank you very much.

6.1. Listen again while following on the script and answer the question:Which of these dishes are on the hot deli menu today? (= Quels plats sont au menu aujourd'hui?)curried vegetable soup

vegetable curry

battered/ grilled haddock and chips

Jacket potatoe with turkey, mushroom and blue cheese

Mexican quesadilla

tomato and cheese pasta

Chicken satay

Thai fried rice

6.2. The chef says some ingredients can cause problems for people with special dietary needs, for example dishes that contain milk or nuts. Find the right answers (several answers possible) (Trouvez les bonnes rponses. Plusieurs rponses possibles.)Which of todays dishes contain allergens or are not ok for vegetarians?Which dishes contain dairy? Curried vegetable soup

Battered haddock and chips

Mexican quesadilla

Jacket potatoe with turkey, mushroom and blue cheese

Chicken satay.

Which dishes contain gluten? Curried vegetable soup

Battered haddock and chips

Mexican quesadilla

Jacket potatoe with turkey, mushroom and blue cheese

Chicken satay.

Which dishes contain nuts? Curried vegetable soup

Battered haddock and chips

Mexican quesadilla

Jacket potatoe with turkey, mushroom and blue cheese

Chicken satay.

Which dishes are NOT suitable for vegetarians?Curried vegetable soup

Battered haddock and chips

Mexican quesadilla

Jacket potatoe with turkey, mushroom and blue cheese

Chicken satay.

So the answer is it is important to know what the dishes contain because customers can be allergic to nuts, or to dairy produce (milk). (Il est important de connatre la composition des plats car des clients peuvent tre allergiques.)7.A conversation: choosing an ethnic restaurant (Conversation sur le choix d'un restaurant ethnique (pp70,71 Bac pro 8178 T04 ex 1, 2 P70 + ex comparatif haut page 72 +n4 + ex 1

8. Traditional Foods.Traditional Foods

Hawaii

A luau is a traditional festive meal in Hawaii. People come to the luau to eat, sing and dance. The main part of this outdoor meal is often a kalua pig. Hawaiians cook the pig in an underground oven. They also eat poi, a purple paste. Poi is an important food for Hawaiians. They eat it at almost every meal. For dessert, there is haupia- a coconut pudding. Alaska

People in Alaska eat many things from the sea-fish, seafood, seal and whale. Alaska is famous for salmon and king crab.In the summer, Alaskans eat moose and bear. The traditional dessert is Alaska is a special ice cream called akutaq. They nake it with animal fat, snow and wild berries- there isn't any sugar in it!

South Africa

On a nice day in South Africa, family and friends meet for the traditional outdoor meal, the braai. At the braai, men cook steak and other types of meat on a fire. There is also a tasty sausage called boerrwors and a thick porridge called mielie pap. South Africans eat mielie pap with their hands.Ireland

In Ireland, people eat potatoes with most meals. For a traditional breakfast, Irish people eat potatoes, eggs, bacon, sausage and bread.For lunch, they often have bangers and mash (sausages and potatoes). A popular dinner is Irish stew. Traditional Irish stew has got meat, potatoes, carrots, onions and herbs in it.

8.1. Answer the following questions:Where do people eat:a traditional meal outdoors?

a special dessert? Can you describe it?

potatoes with most meals?

a purple food?

What do Hawaiians have for dessert?

What is the most famous food in Alaska?

What do men cook at the braai?

8.2. Write a paragraph to speak about the traditonal foods in your country.

9. Read the text and answer the questions. (texte p 63 du manuel MAN rcrit 8175 T03

American Cuisine: United Plates

Diana Henry celebrates some American classics.

We tend to be snobbish about American cuisine. It's about all we don't like: fatty burgers, pizzas and super-sized buckets of cola. But I prefer eating in the States than in any country in the world.

Why? Because just as America has given us bad taste TV reality shows and shopping channels, it has also given us the Sopranos and the Wire. When it's bad, it's very bad, but when it's good it's fabulous. So it is with food. There are chefs who are impressive on the international culinary scene. Alice Waters in California for example. She has had a profound effect on the way we eat. She was talking about "local, simple, and seasonal" 35 years ago. She influenced Jamie Oliver.

We may denounce burgers but a good burger is a pure heaven. Americans are best at the share-with-friends kind of food. Barbecued ribs, coleslaw, deep fried onion rings and traditionla cheesecake. It's generous. So do yourself a favour and offer tortilla chips and a big bowl of guacamole to start and chill a pack of beer. Bake sweet potato wedges or saut potatoes to serve on the side. Eat and smile.Adapted from The Daily Telegraph, 23 June 2009

Exercice 12 page 64 du manuel MAN 8175 T03 + correction exercice 12 p74 du manuel MANPresent the document using the following words:
the journalist writes about- entitled published- good chefs- variety of dishes

Brainstorm the title. (Que suggre le titre, que laisse-t-il penser?)
United States// united plates. rich- diverse

What do people generally think of American cuisine?
Fatty- tasteless- boring- disgusting

Does the journalist agree?
Disagree- fabulous

What are her arguments?
Great chefs- Alice Waters- simple, local, seasonal- share with friends- be happy-enjoy

Do you agree with her? Which food is the best for you? Japanese, Chinese, Indian, French, Italian ? Why ?

1.NounsAdjectives

Apple, banana, cake, soup, chili, coffee, coconut, lemon, strawberry, rice, chicken, ice creamBig, spicy, sweet, hot, sour, hard, bitter, salty, cold,

1.2.1

TastesTextures

AdjectiveExample Adjective Example

Sour (=aigre)Fermented milkSoft (= moelleux)Some cheese

sweet (=doux, sucr)Mango, ripe fruitHard (=dur)Some cheese

salty Sea vegetablesChewy (=souple)Dried apricots, prunes

bitter (=amer)Guinness, unsweetened chocolateCrunchy (=croustillant)Small almond biscuits

bland (=fade)Tofu, Crispy (=croquant)Pear, granny smith apple

strong (=fort)Mature cheeseSmooth (=homogne)Sauce, yogurt

hot (= trs pic)Doritos and hot salsacreamyMayonnaise, ice cream

spicy (=pic)chilliFlaky (=feuillet)Croissant

1.2.2Ice-cream, popcorn, egg, apple1.2.3

sweetCake, banana, mango, jelly, yogurt, carrots, coca-cola, ice cream

bitterCoffee, spinach, tea

saltyPotato chips, peanuts, fried fish,soya sauce (+ sweet: unami), cheese

sourLemon, lime, green apple

1.4. Comparatives: equality, superiority, inferiority. (Les comparatifs: galit, supriorit, infriorit)Corrigs dans le fascicule CAP ex 118 127 p161, 161, 162 Chap 7 AN 01 -T11.4.1 1.4.104.fish and chips (Britain), pasta (Italy), olive oil or stuffed vine leaves (Greece), Irish Stew, (Ireland), Roast Beef and Yorkshire Pudding (England), Pot-au-Feu (France), Wiener Schnitzel (Austria), Goulash (Hungary), Kibbeh, (Lebanon/Syria), Bulgogi (Korea), Coo-Coo and Flying Fish, (Barbados), Ackee and Saltfish, (Jamaica), Hamburgers (the U.S.A), couscous (Algeria), Moules-frites (Belgium)....etc.4.0.11.Yes, I have tried ..... I liked it/ them. I didn't like it/them.2. My favourite food is ...My least favourite food is ...3. The strangest food I have ever eaten is ... It tasted very good. It didn't taste very good. It didn't taste good at all. 4. Yes, I do/ No, I don't. I like very much trying new food/ I don't like trying new foods.5. Yes, when I was a child, I wouldn't eat green beans or leeks. Now I eat them.6. I like my own country's food and I like other kinds of foods too.// I prefer my own country's food.// I prefer other kinds of foods than my own country's food. // I have no preference.7. If I were living abroad, I would miss the French baguette and all the fruit and vegatables we have here. 4.0.24.0.3corrig p42 CAP Chap 2 AN01 T1 ex 264.0.4corrig p42 CAP Chap 2 AN01 T1 ex 274.0.5Mexico, Mexican Germany, German- India, Indian- Chinese, China- Japanese, Japan Italian, 4.1.c) There are five courses on the menu. (= It's a five-course menu) and the food is exquisite. It is a little bit expensive.

g) It is a Japanese restaurant. They serve raw fish and sushis are on a conveyor belt. It's delicious.

h) It is an Italian restaurant and they make tasty pizza and pasta.

a) Lebanon is in the Middle East. This restaurant serves Middle East food. You will eat new and unusual dishes.

f) It's a pub. You will taste traditional fish and chips or steak and kidney pie. These are British dishes. You can drink beer.

b) It's a vegetarian restaurant. The food is good and free of chemicals, pesticides and preservatives.

e) It's a Mexican restaurant. You can eat authentic chilli and drink Tequillas.

d) It's a theme restaurant. There is good food.

5.0.31 pasta 2 consists 3 made 4 baked 5 contains 6 served5.0.41b 2g 3f 4e 5d 6a 7c 5.1.11. Pasta is made from flour, eggs and salt. 2. A Margarita is made with Tequila. 3 Guests are told about the hotel facilities by the receptionist. 4 dinner is serve from 7.30 to 11.00 5 dressing is made from oil and vinegar. 6 your order is taken at the table.5.1.2Fish chowderLasagneDolmas (stuffed vine leaves)

It consists of...It's made from...Sea fish, mussels, prawns, potatoes, garlic, paprikaMinced beef, tomato puree, garlic, onions, pasta, white sauceVine leaves, rice, olive oil, lemon juice, herbs

It's eaten...hothotcold

It's served withBread, white wineGarlic bread, red wineBread, white wine

5.1.32 It consists of fruit juice, croissant or bread and jam, butter and coffee. 3. It contains bobster, prawns, scallops and mussels. 4. It is made from bread strips, raspberries, and sugar. 5. It contains aubergines, tomatoes, onions, broccoli and mushrooms. 6. they are made from eggs, milk, and flour 7. It consists of green salad, tuna, olives and tomatoes. 8. It is made from olive oil, wine vinegar, and mustard. 9. It consists of pasta, chilli, tomatoes, garlic, basil, and pine nuts5.1.41) Chicken Kiev consists of a chicken breast filled with garlic butter, and coated with breadcrumbs2) Pommes de terre lyonnaises are thinly sliced potatoes that are baked with garlic and cream3) Waldorf salad is a salad composed of apples, celery, walnuts and mayonnaise4) Veal Schnitzel and new potatoes is composed of a thin piece of veal (meat from a calf) served with boiled/ steamed potatoes5) Penne Arabbiata is a type of pasta served with a chilli and tomato sauce. 6.1a) c) d) e) g)6.2.1. b)c)d) 2.b)c)d) 3.e e) b)d)e)7.correction MAN 8175 T03 + correction exercice 12 p74 du manuel MAN8.11. 1.1in Hawaii 1.2in Alaska (this dessert is made from snow, wild berries and anima fat ! It's a kind of ice-cream with no sugar! 1.3 In Ireland (they can have a potatoe for breakfast) 1.4 in Hawaii.2. They have a coconut pudding, haupia3 Salmon and King crab are two famous foods from Alaska.4 At the braai, men cook steak and other types of meat on a fire8.2In France, we eat good food. Lyon is the capital of the gastronomy. The French are famous for their food. In the summer, we have barbecues. We buy sausages and we eat outside because it's not cold.