SOUP & SALADSDAILY SOUP 6

COLD SMALL PLATES

CRUNCHY CUCUMBERS 5 fresh cucumbers, toasted sesame seeds

HOUSEMADE PICKLED VEGETABLES 5 GF V

cherry tomatoes, cucumbersBURRATA & TOMATO 7 GF V

fresh burrata, heirloom tomatoes,

GF V

BEET PESTO SPREAD 7 Vroasted beets, basil, garlic, goat cheese, crostini

KALE 8/12organic kale, feta cheese, carrots, dried cranberries,

fresh grapes, edamame, housemade herb dressing

GF V

NICOISE 15 GF

SWEET CHILI LAMB 17Napa cabbage, lamb, red onions, raddish, leeks,

cherry tomatoes, mint, housemade sweet chili dressing

GF

BUTTERNUT SQUASH 8/12 GF V

organic arugula, butternut squash, beets, goat cheese,pomegranate & pumpkin seeds, wine vinaigrette

CHARCUTERIE TASTING BOARD 25angel’s duck all natural salami,

olumpia loukanika Greek all natural salami,

selection of artisan cheeses, fig jam, crostiniV

GRILLED BRAT SAUSAGE BOARD 20local J. Joseph & family bratwurst sausages,

housemade pickled veggies, horseradish sauce, crunchy Bavarian garlic bread

SHARING BOARDS

artian cheeses, fig jam, crostini, crispy garlic bread

HOT SMALL PLATES

SAUTEED FARMERS VEGGIES 7 garlic, sunflower seeds

GF V

parmesan cheese,PARMESAN FRIES 5 GF V

cinnamon & brown sugar,SWEET POTATO FRIES 6 GF V

VEGGIE RAGU 7braised veggies, eggplant, tomatoes,

GF V

organic spring mix, italian canned tuna, hard boiled egg, French beans, kalamata olives, potatoes, cherry tomatoes,

red onions, housemade red wine vinaigrette

EGGPLANT CAVIAR SPREAD 7 V

eggplant, red bell peppers,

TARTINES BOARD 25 or 5 each

JAMON & CHEESE, ROASTED VEGGIES, CAPRESE,(choose 5 open-faced sandwiches)

SPRATS & EGGS BUTTERNUT SQUASH (smoked sardines),

V

yogurt & horseradish sauce

V

V

OLIVE MEDLEY 6mixed olives, almonds, olive oil

GF V

=HOME

DOMA

,

Doma Kitchen offers a globally inspired cuisine with an emphasis on European and Central

Asian techniques. Owners Angie Corrente and Stan Mayzalis with Chef Kristina Miksyte have taken inspiration from their world travels and

created a menu that reflects the exciting cuisine found throughout the globe. All dishes are prepared from scratch and are seasoned to perfection with housemade spices, placing the highest importance on farmer’s market fresh, seasonal and quality ingredients. With their

design background, Angie and Stan have created an environment unlike any other

in the South Bay.

healthy eating, friendly service, flavorful food,only local natural grass fed lamb, local natural

cage-free chicken & eggs, seasonal produce, locally made, daily blackboard specials,

simple ingredients, well balanced & nutritious, food to beverage pairing, small batch growers,

rare selections of beer &wine, Yelp check-in offers & off-menu specials

ABOUT US:

WHAT WE STAND FOR:

LAMB SKEWERS 6 CHICKEN SKEWERS 4(2 skewers per order)“SHASHLIK”onion relish, toast

“SHASHLIK”

SPANISH CHORIZO 8Spanish sausage

5pm-10pmDINNER

dark seeded bread, garlic, yogurt & horseradish sauce CRUNCHY BAVARIAN GARLIC BREAD 7 V

BREAD BASKET 5 V

daily selection of fresh breads, herb butter

CHICKEN KIEV 21panko breaded fried chicken, herb butter, farmer’s veggies, hand cut potato chips

LAMB STROGANOFF 21 lamb, onions, sour cream sauce, farmer’s veggies,

hand cut potato chips

GF

Uzbek style, rice with veggies and herbs

VBRAISED RICE 12 GF

Ukrainian style soup, beets, cabbage, lamb, fresh dill,

Bavarian rye bread & side of sour cream

BEETS & LAMB SOUP 9 GF

“PELMENI” CHICKEN DUMPLINGS IN BROTH 15

Siberian style housemade dumplings, chicken, chicken broth,

fresh dill, side of sour cream

“BORSCHT”

“PLOV”

GF

add grilled proteins on top of grains chicken 5 or lamb 8

POTATO DUMPLINGS 15

Lithuanian style, housemade potato dumplings caramelized onions, shiitake

mushrooms & side of sour cream

V

“VARENIKI”

BREADS

add grilled proteins on top of salads chicken 5 or lamb 8

doma_kitchen DOMA Kitchen @DomaKitchen

(310) 647-3157 walk-in or call for reservation

18% gratuity to be added for parties of six or more

GF VGLUTEN FREE VEGETARIAN

housemade ketchup

zucchini, red bell peppers

tomatoes, garlic, crostini

arugula, balsamic glaze, olive oil

onion, garlic & tomatoes “KASHA”

GFBRAISED BUCKWHEAT 10 V

or roasted veggies 6

5pm-10pmDINNER

DOMA KITCHEN SPECIALTIES

CHEESE BOARD 18

CHICKEN & SPINACH 8/12organic spinach, quinoa, carrots, chicken breast,

toasted almonds, pomegranate seeds, Greek yogurt & dijon mustard dressing