Cucumber Sakétini 9Tito’s Handmade Vodka, Sho Chiku Bai Nigori Saké, fresh cucumber juice, simple, tangy-spicy rim

Japanese Gold Rush 11Suntory Toki Whisky, Yuzu Luxe Sour, honey syrup

Zushi Punch 9Bacardi Rum, Bacardi Coconut, Dekuyper Peachtree, orange, pineapple & grapefruit juice

Yuzu 75 10Hendrick’s Gin, Sparkling Wine, Yuzu Luxe Sour, simple, fresh lemon juice

Tequila Mockingbird 10Milagro Silver Tequila, fresh watermelon juice, strawberries, basil, agave nectar, fresh lime juice, tangy-spicy rim

Salty Suzi 10TY KU Junmai Saké, Western Son Watermelon Vodka, Thai Basil & Black Pepper Sour, fresh watermelon juice, simple, jalapeño, tangy-spicy rim

Yuzu Basil Sakétini 9Gekkeikan Haiku Saké, Yuzu Luxe Sour, fresh lemon juice, fresh basil

Blackberry Smash 9Stoli Vodka, blackberries, simple, fresh lime juice, soda

S I G N A T U R E C O C K T A I L S

Zushi Punch

Happy Hour is Monday-Friday, 3-6pm

Yuzu Shortcake 7Light & refreshing three-layered cake: lemon & yuzu-soaked shortcake, lemon mousse, whipped cream, lemon candy sprinkle.

Banana Haru-Maki 7Banana, cinnamon & sugar, wonton-wrapped, deep-fried, with chocolate, caramel, and strawberry sauces. Choice of matcha green tea or vanilla ice cream scoop.

Krakatoa Chocolate Melt 7Warm chocolate cake, molten center, with white chocolate, strawberry, and chocolate sauces. Choice of matcha green tea or vanilla ice cream scoop.

D E S S E R T S

Mango Sherbet 5.5Matcha Green Tea Ice Cream 4Vanilla Ice Cream 4

Mochi Ice Cream 4Mochi rice cakes filled with ice cream. Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla.

Tempura Ice Cream 7Vanilla or matcha green tea ice cream, inside a pastry puff with a crispy tempura finish. Choice of chocolate and/or strawberry sauce.

N O N - A L C O H O L I C B E V E R A G E S

H O T T E A S P E C I A L T I E S

Kona Cha 5Japanese tea buds & small whole leaf green tea. Known as “bud tea.”

Jasmine 5Chinese green tea infused with jasmine blossoms.

Genmai-Cha 5Japanese green tea with roasted brown rice. Known as “popcorn tea.”

Republic of Tea (500ml) 4.5Passion Fruit Green TeaGinger Peach DecafPomegranate Green Tea Blackberry Sage

Iced Tea | Green or Black 2.5

Coffee | Reg or Decaf 2.5

S I G N A T U R E N O N -A L C O H O L I C B E V E R A G E S

Blackberry Burst 4Muddled blackberries, simple, lime juice

Prickly Pear Lemonade 4Prickly pear purée, agavenectar, lemon juice

Japanese Cherry Blossom 4Peach purée, strawberries, sushi ginger, simple, lime juice

Fountain Sodas 2.5Coke, Diet Coke, Sprite, Barq’s Root Beer, Dr Pepper, Minute Maid Lemonade

Japanese SodaRamuné Original (200ml) 3.5Ramuné Melon (480ml) 4Bottled Water Acqua Panna Still (500ml) 3.5San Pellegrino (12oz) 3.5

Japanese Cherry Blossom

Bee’s Japa-knees 11Ki No Bi Gin, honey syrup, fresh lemon juice

Ginger Mango Fizz 9Deep Eddy Ruby Red Vodka, Momokawa Organic Junmai Saké, fresh lemon juice, grapefruit juice, mango puree, mint, ginger beer

Japanese Old Fashioned 14Akashi Eigashima Whisky, muddled blackberries & sugar, Angostura bitters

Kissy Suzuki 9Wasabi-infused Poland Select Wodka, Chareau Aloe Liqueur, fresh lemon juice, ginger ale

Choose your Mule:Tokyo Mule 9Takara Jun Shochu, Yuzu Luxe Sour, fresh lime juice, ginger beer

Cucumber Mint Mule 9TY KU Cucumber Saké, simple, fresh lime juice, mint sprig, ginger beer

Prickly Mule 9Takara Jun Shochu, Prickly Pear Purée, simple, fresh lime juice, ginger beer

Joy Chelada + 4.5House Michelada mix: Joy Sauce, wasabi, Spicy Sashimi Sauce, fresh lime & lemon juice,Sriracha, sea salt, Tabasco,Worcestershire sauce, Zing Zang. Add to any bottled beer. (Add serranos for extra )

Geisha Caipirinha 9iichiko Saiten Shochu, fresh lime, sugar, and a splash of soda

S I G N A T U R E C O C K T A I L S

Cucumber Sakétini

Akashi Eigashima 11Akashi Ume 11Hibiki Harmony 15Iwai 11Iwai Tradition 13Kaiyo Mizunara Oak 13Kikori Rice Whisky 11Nikka Coffey Grain 14Suntory Toki 13Suntory Yamazaki 12yr 16

J A P A N E S E W H I S K Y

A F T E R D I N N E R D R I N K S

Yuki Onna 10Suntory Toki Whisky, Rumchata, Disaronno Amaretto

Patience, Grasshopper 9Caffe Del Fuego Coffee Liquor, Godiva White Chocolate Liqueur, crème de menthe, cream

Unique, premium whisky is often seasonal. As a result, some of our whiskies may not always be available. Please ask your server for availability. Kanpai!

Developed and produced in Japan, Japanese whisky has gained worldwide acclaim, accolades and demand. 2oz pour

Yuki Onna

Happy Hour is Monday-Friday, 3-6pm

S P I R I T S

WHISKEY & BOURBONCrown Royal 8Jameson 8Knob Creek 8Maker’s Mark 8

SCOTCHChivas Regal 12yr 8The Glenlivet Single Malt 12yr 9 Johnnie Walker Black 8The Macallan Single Malt 12yr 9

RUMBacardi Superior 7.5Cana Brava 7.5Diplomático 8yr Mantuano 7.5

VODKAChopin 8.5Grey Goose 8.5Ketel One 8Stolichnaya 7.5Tito’s 7.5

TEQUILADon Julio Añejo 9.5Don Julio Blanco 9Herradura Reposado 9Herradura Silver 9Milagro Silver 8.5Patrón Añejo 9.5Patrón Silver 9

GINAviation 8Bombay Sapphire 8Hendrick’s 8Ki No Bi Japanese Gin 10

COGNACHennessy 9

CORDIALS / LIQUEURSCaffe Del Fuego Coffee Liquor 8Chareau Aloe Liqueur 9Disaronno Amaretto 8Fleur Elderflower Liqueur 8Midori Melon Liqueur 8Pama Pomegranate 8Rumchata 8

UMÉSHU (PLUM WINE)Made by steeping green Japanese plums in shochu liquor, uméshu is light, sweet and smooth. 3oz pour

Gekkeikan 6.5 / 25Japan - Subtly sweet full plum nectar with a hint of apple and pear tartness. Rich and full-bodied. (750ml)

Hakutsuru 7 / 25Kinki, Japan - Refreshing semi-sweet, sour taste and well matured aroma from Japanese plum. (750ml)

YUZU WINE Wine made by fermenting Yuzu, a Japanese citrus fruit. 3oz pour

Kiuchi Yuzu Wine 7 / 30Kounosu, Naka-shi, Ibaraki, Japan - Sweet, tangy acidity and lemony sharpness. (500ml)

J A P A N E S E W I N E S

p

BOTTLEAsahi Super Dry 5Dos Equis 4Kirin Light 5Kirin Ichiban 5Michelob Ultra 4Sapporo Light 5Sapporo Premium 5Sapporo Black (22oz) 8Shiner Bock 4Hitachino Nest White Ale 8Hitachino Nest Red Rice Ale 8Kaliber Non-Alcoholic 5

B E E R

DRAFTKirin Ichiban

16oz 522oz 6

W H I S K Y F L I G H T S

Build your own Japanese Whisky fl ight with your choice of any 3 from our selection below. 1oz pour of each. Kanpai! 17

Akashi Eigashima Akashi Ume Hibiki Harmony Iwai Iwai Tradition Kaiyo Mizunara Oak Kikori Rice Whisky Nikka Coffey Grain Suntory Toki Suntory Yamazaki 12yr

Sapporo Premium 16oz 522oz 6

Draft Beer not available in Downtown San Antonio location.

Joy Chelada + 4.5House michelada mix, add to any bottled beer.

Saké (pronounced “sah-keh”) is brewed using fine rice, water and koji cultures. The milling process polishes each grain of rice to remove impurities and enhance flavor. The more a rice grain has been polished, the more protein and fats are removed, leaving the desirable starches for a very smooth saké. Premium sakés are served chilled, as doing so brings out delicate textures and aromas.

S A K É

L I G H T & C R I S P

Gekkeikan Haiku 4.5 / 17 / 30.5Folsom, Calif. - Light, citrus-berry, fruit-forward flavor with a floral bouquet. Junmai (750ml)

Hakutsuru 11Kinki, Japan - Aged after brewing for one month, a draft saké with refined freshness, light, fresh and smooth. Junmai (300ml)

TY KU Premium Junmai 6 / 23.5 / 36.5Nara, Japan - Fresh and smooth with subtle pear notes, leaving softness on the palate. Junmai (720ml)

Yuki No Bosha 7 / 27 / 48Akita, Japan - Soft and layered with notes of bright peach and strawberry balanced by a crisp white pepper finish.Junmai Ginjo (720ml)

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Shirakabé Gura Mio 16Hyogo, Japan - Lively and bright with hints of tropical fruits, medium bodied with a refreshingly light finish. Junmai (300ml)

S P A R K L I N G S A K É

Happy Hour is Monday-Friday, 3-6pm

BUBBLESLunetta ProseccoVeneto, Italy (187ml) 8

Ferrari Brut RoseTrentino-Alto Adige, Italy (375ml) 25

Schramsberg Blanc de BlancsNorth Coast, CA (375ml) 30

REDFRUITY

Meiomi Pinot NoirCalifornia 9 / 34

Hahn Pinot NoirMonterey, CA 9.5 / 36

SOFT TANNINS

Robert Mondavi PS MerlotCalifornia 8 / 30

Chloe MerlotMonterey, CA 9 / 34

7 Deadly Red BlendCalifornia 6 / 22

POWERFUL

Josh Cellars Cabernet SauvignonNorth Coast, CA 9 / 34

Rodney Strong Cabernet SauvignonSonoma County, CA 10 / 38

Trapiche Broquel Malbec Mendoza, Argentina 8.5 / 32

W I N E

W I N E

WHITETANGY

Cavaliere d’Oro Pinot GrigioItaly 6 / 22

Kris Pinot GrigioDelle Venezie, Italy 8 / 30

Cupcake Sauvignon BlancMarlborough, NZ 7 / 26

Kim Crawford Sauvignon BlancMarlborough, NZ 11 / 42

CREAMY

Rawson’s Retreat ChardonnayAustralia 6 / 22

Kendall Jackson VR ChardonnayCalifornia 8.5 /32

La Crema ChardonnaySonoma Coast, CA 11 / 42

Ferrari Carano ChardonnaySonoma, CA 12 / 46

FRUITY/FLORAL

Kim Crawford RoseNew Zealand 7 /26

Villa Pozzi MoscatoSicily, Italy 6 / 22

Saint M RiselingPfalz, Germany 8 / 30

Happy Hour is Monday-Friday, 3-6pm

S M O O T H & R O U N D

R I C H & B O L D

Yoshinogawa Winter Warrior 6.5 / 27 / 44Niigata, Japan – Tropical notes with melon, medium body with honeydew and lychee. Junmai Ginjo (720ml)

Ten to Chi “Heaven & Earth” 26Niigata, Japan – Rich, minerally and clean with earthy flavors. Junmai Daiginjo (300ml)

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Gekkeikan Horin “Emperor’s Saké” 9.5 / 36 / 65Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body.Junmai Daiginjo (720ml)

Wakatake Demon Slayer 24Shizuoka, Japan - Aroma of plum, melon and peach scents with a hint of sweetness. Junmai Daiginjo (300ml)

TY KU Premium Junmai Ginjo 7 / 27 / 48Nara, Japan – Silky texture with hints of peach and vanilla notes. Junmai Ginjo (720ml)

S A K É

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modified yeast starter process, final product is rich in amino acids alcohol added during brewingdesignates “special”undiluted

Yamahai

Honjozo

Tokubetsu Genshu

unpolished

70%

60%

50%

polished to

polished topolished to

Junmai

Ginjo

Daiginjo

S A K É 1 0 1

The word “nigori” translates to “cloudy” in Japanese. While regular saké is filtered to remove granules left behind after fermentation, nigori saké is unfiltered. This is the sweetest of all sakés, with a fruity aroma and a mild, creamy texture, making it an excellent pairing for spicy foods.

N I G O R I Z A K É

Hana White Peach 16California - Fresh and aromatic with a sweet lingering, ripe fruit, low alcohol. (375ml)

TY KU Cucumber 5.5 / 23 /36Nara, Japan - Delicate, light, and refreshing with the crisp flavor of fresh cucumber and a smooth finish. Gluten-free, sulfite-free, and tannin-free. Flavored, Junmai (720ml)

I N F U S E D S A K É

Momokawa Organic 5 / 20.5 / 37.5Forest Grove, Oregon - Rich layers of coconut and cream with hints of pineapple and banana. Certified Organic. (750ml)

Sho Chiku Bai 4 / 14 / 50 Berkeley, California - Pleasantly sweet with a clean aftertaste and a smooth texture. A very popular brand in Japan. (1.5L)

TY KU Coconut Junmai 5.5 / 23 / 36Nara, Japan – Silky texture, creamy taste with a subtle hint of vanilla and the refreshing flavor of coconut. (720ml)

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Happy Hour is Monday-Friday, 3-6pm Happy Hour is every day, 3-7pm

Nigori Flight 8Momokawa Organic, TY KU Coconut, Sho Chiku Bai

Geisha Flight 12Gekkeikan Junmai, Tyku Junmai, Yoshinogawa Junmai Gingo

Samurai Flight 14Tyku Junmai Ginjo, Yuki No Bosha Junmai Ginjo, Gekkeikan Horin Junmai Daiginjo

S A K É F L I G H T S

Gekkeikan Traditional 4 / 6.5California Junmai

H O T S A K Ésm lrg

S A K É 1 0 1

Tōhoku Region

Chubu Region

Kinki Region

Tokyo

SAKÉ REGIONS & PREFECTURES

Aomori

Kyoto

Saitama

IwatéAkita

Nara

TottoriHyogo

S A K É