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Prepare, construct, and garnish mocktails for the hospitality industry

Level 1

Credits 2

Purpose People credited with this unit standard are able to prepare ingredients andequipment for making mocktails, and construct and garnish mocktails for thehospitalit industr!

Subfield "ospitalit

Domain "ospitalit # $oundation %kills

Status &egistered

Status date 1' %eptember 200(

Date version published 20 )ovember 200'

Planned review date 31 *ecember 2013

ntry information +pen!

!ccreditation valuation of documentation b )-./ and industr!

Standard setting body "SS#$ %ervice.

!ccreditation and %oderation !ction Plan "!%!P$ reference 0112

his //P can be accessed at http44www!nqa!govt!n4framework4search4inde6!do!

Special notes

1 *efinitionMocktailrefers to a non#alcoholic drink that is shaken, blended or stirred and builtfrom milk, cream or cordial, fruit or vegetable uice, or a combination of these andadditional ingredients where required!

2 8egislation and regulations to be complied with include but are not limited to the $ood"giene &egulations 1'79, $ood :%afet; &egulations 2002, $ood /ct 1'(1, "ealthand %afet in mploment /ct 1''2, and an subsequent amendments!

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lements and performance criteria

lement 1

Prepare ingredients and equipment for making mocktails for the hospitalit industr!

Performance criteria

1!1 ngredients are selected, checked for qualit, and prepared in accordance withthe drink requirements!

&ange preparation ma include but is not limited to < peeling, measuring,chopping, cutting, whipping!

1!2 quipment is selected and checked for damage and cleanliness in accordancewith the drink requirements!

&ange equipment ma include but is not limited to < glasses, straws,umbrellas, shakers, knives, graters, blenders, strainer!

lement 2

=onstruct and garnish mocktails for the hospitalit industr!

&ange methods < a minimum of one blended, one shaken, one stirred, one built!

Performance criteria

2!1 ocktails are constructed and garnished in accordance with the drinkrequirements, selected ingredients, equipment, and method used!

Please note

Providers must be accredited b )-./, or an inter#institutional bod with delegatedauthorit for qualit assurance, before the can report credits from assessment againstunit standards or deliver courses of stud leading to that assessment!

ndustr raining +rganisations must be accredited b )-./ before the can register

credits from assessment against unit standards!

/ccredited providers and ndustr raining +rganisations assessing against unit standardsmust engage with the moderation sstem that applies to those standards!

/ccreditation requirements and an outline of the moderation sstem that applies to thisstandard are outlined in the /ccreditation and oderation /ction Plan ://P;! he //Palso includes useful information about special requirements for organisations wishing todevelop education and training programmes, such as minimum qualifications for tutors andassessors, and special resource requirements!

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Comments on this unit standard

Please contact %ervice. qualifications>serviceiq!org!n if ou wish to suggest changesto the content of this unit standard!

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