FEB 24-26, 2019 | ENERCARE CENTRE, TORONTO

2019 POST-SHOW REPORTTHANK YOU FOR MAKING RC SHOW 2019OUR MOST SUCCESSFUL SHOW TO DATE!

WE SHOWCASED CUTTING-EDGE PRODUCTS,PIONEERING PEOPLE AND TRANSFORMATIVE IDEAS.

VISIT RCSHOW.COM TO VIEW ALL 2019 PHOTOS & VIDEOS

OF ATTENDEES WOULD RECOMMEND THE RC SHOW TO A COLLEAGUE

OF ATTENDEES WERE SATISFIED WITH THEIR RC SHOW EXPERIENCE

OF EXHIBITORS SAID THE QUALITY OF ATTENDEES WAS GOOD TO EXCELLENT

CANADA’S LARGEST FOODSERVICE TRADE EVENT

WHO ATTENDED THE SHOW

• RC Show brings together the industry’s top players in Toronto, Canada’s largest economic sector

• 1.2 million employed • $31 billion in annual food and

beverage sales• 22 million daily visits to

foodservice establishments, institutions and hotels

BUSINESS CATEGORIES IN ATTENDANCE

98%

95%

90%

Bringing the industry together to shop, taste, learn, connect and grow your business for 74 years.

83%OF ATTENDEES MAKE OR INFLUENCE PURCHASING DECISIONS

+25% INCREASE IN ATTENDANCE SINCE 2017• Another sold out show! • 19,500 hospitality professionals,

restaurateurs, buyers and industry influencers

• Over 1100 exhibits, 700+ brands, 25 countries

• 8 pavilions, 9 stages and 4 special features

• 190+ speakers, 111 presentations & workshops

• 8 competitions• 240 media in attendance • 75M+ media impressions• 4 networking events• 2 industry conferences

CANADA’S $85 BILLION FOODSERVICE AND HOSPITALITY INDUSTRY

3045 OWNER/OPERATOR

1885 PRESIDENT/VP/EXECUTIVE/DIRECTOR

3190 CHEF/SOUS-CHEF/BAR MANAGER/BARTENDER

4495 MANAGER/SUPERVISOR/GM

580 PURCHASING AGENT/BUYER

1305 INDUSTRY CONSULTANT

21%TABLE SERVICE

19%WHOLESALER,DISTRIBUTOR

16%

QUICK SERVICE, BAKERY, CAFE

12%RECREATIONAL CLUB, HOTEL

15%INSTITUTIONS

8%CATERER, CONTRACT

FOODSERVICE 6%

BAR, NIGHTCLUB

3%

OTHER

SPECIALTYThe destination to explore special dietary menu items, global flavours, and small-batch, artisanal products.

CANADAAttendees were able to taste the diversity of Canadian cuisine and shop regional products from across our great nation. Presented by Canada Beef, Export Group and Government of Quebec

COFFEE, TEA & SWEETSFeaturing high-quality brewing equipment, top beverage brands and desserts.Presented by Natrel, Agropur, Danamark, CoffeeAssociation, Tea & Wellness Association

TECHFrom data driven delivery services to reservationinnovations to service robots and sales tools; attendees explored new ways to enhance operational efficiency and dining experiences.Presented by Silverware POS

ONTARIOThe best of Ontario food and beverage processors were showcased and business meetings took place to grow the local economy. Presented by Ontario Ministry of Agriculture, Food &Rural Affairs (OMAFRA) and Foodland.

BAR & BEVERAGEFrom the latest in beverage products and services, to bar menu development and theatrical cocktails and techniques, this pavilion was a must-attend to improve bar offerings.Presented by Labatt, Beam Suntory, Perrier, GotSkill, Seedlip, AMEX, Higgins, Beer Store, Libbey

ECOFeaturing the latest products and servicesto help you “green” your business. Learning sessions, interactive workshops and vendors were on hand to teach you how to reduce waste, and take advantage of utility incentives and rebate programs.Presented by Energy Star, Save on Energy, LEAF Environmental, New Spring Energy, Waste Management, Enbridge

WORLDCelebrating Canada’s multicultural community, this pavilion showcased global products and brands from Italy, Spain, Mexico, South Africa and more!

CURATED PAVILIONSFocused areas on the show floor that activated brands and connected with engaged attendees.

FEATURES AND RESTAURANT OF THE FUTURE

BELLAVITA ITALIAN PAVILIONTravelling to eleven cities worldwide, this feature brings the very best in Italian food and beverage. Bellavita exhibitors shared their passion for authentic Italian food and high quality bespoke artisinal products. Traditional tips and innovative ways to create the iconic Neapolitan pizza were also experienced.

THE FOOD TRUCK ‘N EXPERIENCEJB Innovative Solutions presented the Food Truck‘N Experience, to bring sample bites from Toronto’s top food truck vendors including The Arepa Republic, The Kathi Roll Express, Temptations, Get Your Own Taters, Alijandro’s Kitchen and 6 Spice Rack.

START UP LANERC Show is dedicated to showcasing the next generation of hospitality entrepreneurs and this year’s show had a wonderfully diverse mix of products. Hand crafted wood serving vessels, Ethiopian dishes, all manner of hot sauces and marinades as well as ready to go foods were all on offer.

RESTAURANT OF THE FUTUREWhere industry leaders brought to life an interactive pop-up restaurant experience where good design, quality materials and products demonstrated how you can effectively build your business.

DESIGN The design and building of this experience was made possible through partnerships with Navigate Design, Build it by Design, Contract Supply, Caesarstone, Marble & Granite Stonecraft, Anony, Juiceworks, Autonetics, Kwik Signs, Libbey and Spirit China.

FOOD AND BEVERAGE PARTNERS Partners such as; Labatt, Beam Suntory, Seedlip, 100km Foods, Flow Water, Barilla, Knorr, Artisan Farms, High Liner Culinary, MSC, Reunion Island Coffee, Oceanwise, Barry Callebaut, Walter Caesar, Broken Stone Winery, Hill Street Beverages, London Born Wines, Outset, Chicken Farmers of Ontario, Zirkova Together Vodka, Egg Farmers of Ontario, Dairy Farmers of Ontario, and Organic Meadow, demonstrated and allowed us to sample the future of eating.

CHEFS La-toya Fagon, Trevor Lui, Brad Long, Philman George, Michael Kirkwood, Matt Dean Pettit, Ned Bell and Charlotte Langely created the food experience.

LEARNING Learning sessions with on eye on the future provided by Lisa Campbell, Alan Smithson, Irene Matys, Stingray, Uber Eats and André Larivière. Presented by Interac, Garland, Silverware POS, Uber Eats, Stingray, Glance Pay, App Labb, Diversity Capital.

A showcase of innovative products, pioneering people and transformational ideas.

STAGES

LEARNING LOUNGEContent sessions ranged from how to build a sustainable business, ergonomically smart kitchen design to how to support your staff when they are facing mental health issues. Presented by Workers Safety and Prevention Services (WSPS)

SPEAKER STAGEWhere industry thought leaders discussed the hot topics facing foodservice today. From CEO and distribution panels to sustainability; the potential future of emerging technologies and the plant-basedfood movement.Presented by Interac, Gordon Food Services, Silver Chef.

ECO STAGESessions on how to build an environmentally sustainable business, information about the incentives and rebates available to help you ‘green’ your business while reducing waste and energy usage to save money.Presented by Energy Star, Save On Energy, LEAF Environmental, New Spring Energy, Waste Management, Enbridge.

CULINARY STAGEChefs showcased sustainable, local seafood, food recovery practices and demonstrated their skills during the three day Garland Canada Culinary and Bocuse d’Or competitions.Presented by Garland, Victorinox, Dairy Farmers of Ontario, High Liner Culinary, Canada Beef, Chicken Farmers of Canada, Kitchen Aid, Chef Works, San Pellegrino.

BAR & BEVERAGE STAGEThis stage hosted programming to teach you how to build your bar business including; how to elevate your sports bar offering; building an intersectional bar space, the future of whisk(e)y as well as how to craft non-alcoholic cocktails.Presented by Labatt, Beam Suntory, Perrier, GotSkill, Seedlip, AMEX, Higgins, Beer Store, Libbey.

LOCAL STAGEThis stage hosted sessions on Indigenous culinary tourism, Indigenous culinary demonstrations and FeastON produced the ‘Best of FOODstock tastings’ that showed the positive impacts buying local can have on menus.Presented by Dairy Farmers of Ontario, Egg Farmers of Ontario, Garland, Victorinox, Culinary, FeastON, OntarioFresh, Greenbelt.

BAR & BEVERAGE WORKSHOPAn intimate setting that allowed for hands on learning about such topics as how to set-up a cocktail menu, seasonality of drinks, curating a diverse wine list, daily pairings of cheese with whisk(e)y, beer and bourbons.Presented by Labatt, Beam Suntory, Perrier, GotSkill, Seedlip, AMEX, Higgins, Beer Store, Libbey.

Featured over 190 speakers, industry experts and innovators.

COFFEE COMPETITION STAGEHome of the Coffee in Good Spirits and National Latte Art Competitions. Guests watched three days of elimination rounds as competitors worked to brew a perfect shot of espresso and etch the microfoam to exacting standards.Presented by Natrel, Specialty Coffee Association, Mahlkonig, Puro by Urnex, Ditting, Dalla Corte, Libbey

PRESENTATION THEATREAn exciting line up of content starting with break-out workshops with the thought leaders from the RC Leadership Conference, to a sustainable movie series to how to position plant based menus for success and a discussion on Tipping & Taxes.

OPENING NIGHT RECEPTIONThe largest foodservice and hospitality networking event of the year that featured live entertainment, chef-curated food stations, crafted drinks and the presentation of the RC Award of Excellence. Presented by Silverware POS, SOCAN, Beam Suntory, Labatt, Dairy Farmers of Ontario, Greenbelt, OntarioFresh, Canada Beef, Red Bull, Higgins.

RC LEADERSHIP CONFERENCEA half-day leadership conference where top research companies were brought together to share industry insights. Expert speakers delivered information on how to sustain your customers, your staff and your operations as well as gain inspiration from unconventional wisdom to overcome roadblocks and achieve success. Presented by PepsiCo, Diversey, GFS, KPMG, Skip the Dishes, Nespresso.

TOP-TO-TOP RECEPTIONAn invite-only exclusive reception where industry leaders gathered to enjoy a culinary experience and network with peers with inventive sips and bites. Presented by Chase, Silver Chef, GFS, DFO, Labatt, Beam Suntory, AMEX.

INDUSTRY NIGHT OUTThe official party of the RC Show where hospitality professionals came together for the ultimate networking experience, to cheer on Speed Rack competitors and to let loose and party. Presented by SOCAN, Labatt, Speed Rack, GotSkill, Brandm3dia.

BREAKFAST WITH CHAMPIONSA power breakfast where attendees learned about the new trends transforming the world of hospitality and heard from the game-changers leading the industry in new and exciting directions. Presented by PepsiCo, Egg Farmers of Ontario, Diversey, Dairy Farmers of Ontario, Organic Meadows, Nespresso.

FOODSERVICE ENERGY FORUMA free half day workshop designed to introduce attendees to the array of energy-saving tips, rebates and initiatives the IESO has to offer. A virtual walk-through of a working restaurant was conducted by Stephen Dixon who showed that even small changes to technology, policy and behaviour can add up to big savings. Three operators in each segment of the industry shared the positive steps they’ve taken to become more energy efficient. Restaurants Canada announced the four participants of the Foodservice Energy Challenge, follow their journey at: restaurantscanada.org/energychallenge. Presented by IESO, Restaurants Canada and Ontario Restaurant Hotel Motel Association (ORHMA).

RC HOSPITALITY WEEK EVENTSInspiring the industry through education, thought leadership and networking with powerful brands.

BOCUSE D’OR COMPETITIONThe country’s top culinary titans competed for a chance to represent Canada at the world’s most prestigious gastronomic competition. Winner Chef Samuel Sirois will move on to represent Canada in the Continental selection round.

JOHN BIL OYSTER SHUCKING COMPETITION A match up of speed, precision and presentation with first place going to Eamon Clark. Presented by Raspberry Point

BEST ONTARIO VEAL SANDWICH COMPETITIONCulinary students competed to create the ultimate veal sandwich. Tender, fresh, flavourful and locally sourced. Lambton College students took home first place followed by Centennial & Humber colleges respectively. Presented by Ontario Veal.

SPEED RACK COCKTAIL COMPETITION Elite female bartenders went head to head in a fierce battle of the cocktails with the top four competitors; Colie Ehrenworth, Marta S., Monique Godinho, and Adrianna Cavarra, qualifying to compete in the Speed Rack Nationals. Speed Rack and Restaurants Canada helped raise $6,750 for the Breast Cancer Support Fund. Presented by Speed Rack.

COFFEE IN GOOD SPIRITS COMPETITIONS Mixologists competed to develop boozy coffee beverages that highlighted the best of both worlds. Graham Hayes took home first place followed by Nelson Foo and Stacey Landry respectively. Presented by Natrel, Specialty Coffee Association, Mahlkonig, Puro by Urex, Ditting, Dalla Corte, Libbey.

NATIONAL LATTE ART COMPETITIONCompetitors ground and made coffee, steamed and poured milk, then drew and even etched with foam. Vivian So took first place follwed by David Kim and Bruce Lee. Presented by Natrel, Specialty Coffee Association, Mahlkonig, Puro by Urex, Ditting, Dalla Corte, Libbey.

GARLAND CANADA CULINARY COMPETITIONTwelve chefs faced off over three days of elimination rounds to craft their most sustainable dish. Judges based their decisions on plate presentation, texture, cooking techniques, efficiency, timing and use of ingredients. Chef Nick Chindamo won first place, followed by Trevor Hay. Presented by Garland Canada, Victorinox, Dairy Farmers of Ontario, High Liner Culinary, Canada Beef, Chicken Farmers of Canada, KitchenAid, Chef Works, San Pelligrino.

BEYOND THE RAIL COMPETITIONCanada’s finest bartenders showcased their skills crafting cocktails that challenged innovation, sustainability and creativity. Congratulations to Madi Homewood who took first place followed by Tyler Newsome and Tyrel Shaw respectively. Presented by Beam Suntory, Canadian Club, Jim Beam, Maker’s Mark, Courvoisier, Banff Ice Summit, Auchentoshan, Laphroaig, Sipsmith, Hornitos, Macallan.

COMPETITIONS Chefs, bartenders, baristas, oyster shuckers, and students went head to head for cash, prizes or to continue competing further.

RC LEADERSHIP AWARDShanna Munro, President and CEO, Restaurants Canada and Robert Foy, Vice-President Pepsico, co-presented the award to Jean-François Archambault, CEO and Founder La Tablée des Chefs, for his outstanding and pioneering contribution to the Canadian Food Industry. La Tablée des Chefs has diverted 750 tonnes of food waste from landfi lls last year alone. This diverted food was turned into two million meals served.

RC CULINARY EXCELLENCE AWARDCo-presented by Edward McDonnell, CEO of the Greenbelt Fund and Friends of the Greenbelt Foundation and Shanna Munro, President and CEO of Restaurants Canada to Chef Brad Long, Cafe Belong and Belong Catering, who was recognized for his outstanding contribution to the culinary landscape, his commitment to the local movement and his advocacy for sustainability.

RC INNOVATION AWARDPresented to W.D. College for Sally the Robot by Chowbotics. Sally the Robot helps to reduce food waste and labour costs, while creating thousands of healthy and fresh made to order meal options ready at the touch of a button in places fresh food wouldn’t normally exist.

RESTAURANTS CANADA 2019 AWARDS

RC SHOW EXHIBITOR BOOTH AWARDSJudged by: Canadian Association of Exposition Management, CAEM show manager members Best Experience: American ExpressBest Small Booth: Lightspeed POS Inc.Best First Year: Food Truck’N ExperienceBest Large Booth: Alto-ShaamThank you to all exhibitors who put forward their best and helped make the show fl oor a spectacular experience.

LEAF AWARDSAwarded by LEAF (Leaders in Environmentally Accountable Foodservice) for commitment to sustainability. Most improved: Craft Beer Market Greenest Restaurant: Calgary’s River Cafe Eco-Innovator: A&W Canada

Highlighting the best in our industry and leading the future.

Food Truck ‘N Experience

American Express Booth

MEDIA & MARKETING

75+ MILLION MEDIA IMPRESSIONS400+ STORIES ACROSS CANADA240 MEDIA ATTENDEDRC Show Marketing Campaign included:PrintEditorialDirect MailOutdoorDigital 394K+ campaign emailsSocial Media#1 Twitter trend in Toronto16 promotional videos

PR Included Coverage in Leading National News Outlets:Toronto SunNational PostMontreal GazetteNews Talk 610The SocialWestern Restaurant NewsFoodservice & Hospitality Magazine

HOSPITALITY WEEK EVENTS: • Opening Night Reception• RC Leadership Conference• Breakfast with Champions• Top to Top Reception• Industry Night Out

SHOP. TASTE. LEARN. CONNECT. GROW YOUR BUSINESS.

REGISTER AT RCSHOW.COM

RC SHOW DPS Ad.qxp_Layout 1 2018-12-17 10:06 AM Page 1

42 M E N U M A R C H / A P R I L 2 0 1 9

BAR AND BEVERAGE PAVILION This pavilion was full of vendors eager to share their innovative products. Contain-ing both a stage and a workshop area that hosted programming to teach you how to build your bar business including; how to elevate your sports bar offering; building an intersectional bar space, the future of whisk(e)y as well as how to craft a non-al-cohol cocktail.

ONTARIO PAVILIONThis area showcased the best of Ontario food and beverage products. The Local stage hosted Feast ON producing the best of FOODstock tastings that demonstrated the positive impacts buying local can have on your menu.

CANADA PAVILIONThe Canada pavilion was all about variety and sustainability. Vendors showcased seafood from both coasts while Canada Beef hosted a pavilion addressing beef’s place on the table and in the ecosystem. Québec high-lighted traditional and family businesses.

COFFEE, TEA AND SWEETS PAVILIONEthical and sustainable coffee was the order of the day. Served with Natrel milk and brewed with filtered water provided by Danamark. There were energy efficient roasters, grinders, brewers, and coffee makers of every description. Zuccarini ran latte art labs throughout the Show.

TECH PAVILIONThis pavilion was presented by Silverware POS, and represented the largest showcase of technology. It was also home to Workers Safety and Prevention Service’s Learning Lounge where daily content sessions ranged from how to build a sustainable business, to ergonomically smart kitchen design.

ECO PAVILIONHome to Save On Energy’s Eco Stage which offered panels and workshops on sustain-ability initiatives. This pavilion presented in part by Waste Management and Enbridge also showcased waste solutions, utility company rebates and incentives on how to green your business.

SPECIALTY PAVILIONThis pavilion was the destination to expand your menu offerings with on trend products and was definitive proof that allergen-,glu-ten-free and plant based products can be satisfying and delicious.

WORLD PAVILIONHome to vendors from feature countries Italy, Mexico, South Africa and Spain, the World Pavilion had the colourful feel of a neighbourhood market. Bellavita Italian Expo Toronto was on hand to represent the latest and best Italian and Spanish food and beverage to the world. The nearby Food Truck N Experience gave visitors the chance to see what food trucks can really do. The selections to taste and try were original, international and adventurous.

RC Show 2019 was a dynamic immersion in all aspects of the industry, and was our most ambitious event yet. More than 800 exhibitors covered 250 000 square feet of the show floor with wares, services, brands and experiences of every description across five pavilions, eight stages and four hospitality events, all with an eye on sustainability. Attendees were able to shop top trending food products, purchase the most delicate smallwares to the largest pieces of equipment, while taking part in eight competitions, and experiencing the first ever RC Show pop up, Restaurant of the Future. The show offered something for absolutely everyone.

PAVILIONSAND SWEETS PAVILIONEthical and sustainable coffee was the order of the day. Served with Natrel milk and brewed with filtered water provided by Danamark. There were energy efficient

SPECIALTY PAVILIONThis pavilion was the destination to expand your menu offerings with on trend products and was definitive proof that allergen-,glu-ten-free and plant based products can be

RC Show 2019 was a dynamic immersion in all aspects of the industry, and was our most ambitious event yet. More than 800 exhibitors covered 250 000 square feet of the show floor with wares, services, brands and experiences of every description across five pavilions, eight stages and four hospitality events, all with an eye on sustainability. Attendees were able to shop top trending food products, purchase the most delicate smallwares to the largest pieces of equipment, while taking part in eight competitions, and experiencing the first ever RC Show pop up, Restaurant of the Future. The show offered something for absolutely everyone.

Annual multi-media campaign targeting the industry and bringing quality attendess to RC Show.

THANK YOU TO OUR 2019 PARTNERSSHOW PARTNERS

EVENT PARTNERS

CONTRIBUTING PARTNERS

MEDIA PARTNERS

®

SHOW PARTNER

EVENT PARTNER

CONTRIBUTING PARTNER

MEDIA PARTNER

FEAST ON®

SAVE THE DATE: MARCH 1-3, 2020, AND PLAN NOW TO CONTINUE THE MOMENTUM

INTEGRATED MEDIA CAMPAIGNS

Restaurants Canada will design a strategic campaign to reach your target based on your objectives and budget. As a member, you receive 20% off standard advertising rates!

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THANK YOU TO OUR SPONSORS

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SHOW GUIDESHOP, TASTE, LEARN, CONNECT AND GROW YOUR BUSINESS

SAVE THE DATE FOR RC SHOW 2020: MARCH 1-3, ENERCARE CENTRE, TORONTO

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DIGITAL MEDIAE-Newsletters:RC Insider Newsletter - bi-weeklyBITE Newsletter - monthlyRestaurants Canada Blog

WEBSITESrestaurantscanada.orgRestaurants Canada Member Portalrcshow.commenumag.ca

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Keep the momentum going. Reach and connect with the industry all year.

RESERVE YOUR SPACE & PLAN YOUR ACTIVATION FOR 2020

ACTIVATE BEYOND YOUR BOOTH:

RESERVE YOUR BOOTH EARLY, THE SHOW FLOOR WAS SOLD OUT IN 2019!GET IN TOUCH: Call 800-387-5649 or Email theshow@restaurantscanada.org

BOOTH RATES

Standard 10’ x 10’ 100 SQ FT $2,599Bulk (8+) $2,399RC Member Fee* +$515 Corner Premium +$399

WHAT’S INCLUDED 8’ back drape, 3’ side draped rail, 6 exhibitor badges (per 10’ x 10’), material handling/drayage, as well as a listing on the website and Show Guide (must be registered before Dec. 31, 2019). Flooring/Carpet is mandatory and not included with booth.*All exhibitors are required to be an active Restaurants Canada member.

Book by October 31, 2019 for a chance to win a $5,000 Marketing Promo Package. This package includes full page ad in the printed RC Show Guide, two banner ads in the RC Show e-Newsletters, 50 guest passes to the show and social media mentions.

“The vibe of the show this year was simply remarkable. This show has become a very important tool to many of us in the industry.” Biju Philip, National Market Development Manager Russell Hendrix

CUSTOMIZED SPONSORSHIP PROGRAMS DEVELOPED BASED ON YOUR OBJECTIVES AND BUDGET.

OPPORTUNITIES INCLUDE:Title sponsorship of the Show, Pavilions, Stages, Stage Content, Competitions, Awards, Opening Night Reception, Leadership Conference, Breakfast With Champions, Top to Top, Industry Night Out, Foodservice Energy Forum, VIP & Media Lounge, Pop-Up Restaurant Activation, Exhibitor Lounge, Concession Stand Take-Over, Start-Up Lane, Registration Site .

INTEGRATION TACTICS:Thought leadership content development, product integration; stage content, video development and events. Product distribution in; Show Bags; on stages; VIP & Media Lounge. Activation in media pre-event and more.

MARKETING & PUBLIC RELATIONS OPPORTUNITIES INCLUDE:Integration in editorial content, show e-blasts, newsletters & website, social media, Show Guide, video, on-site signage, contests & promotions

INTERESTED IN SPONSORSHIP?Contact Brenda Halkiw, Strategic Partnershipsbhalkiw@restaurantscanada.org 1-800 387 5649 ext 7469

theshow@restaurantscanada.orgrcshow.com@RestaurantsCanada

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As a show exhibitor or sponsor, your Restaurants Canada membership provides awareness and connection opportunities along with a multi-platform suite of exclusive print and digital assets to reach your target market and grow your business all year round

YOUR MEMBERSHIP INCLUDES:

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• Free basic listing in the Buyer’s Guide• 20% savings on standard advertising rates.

MEMBER PROGRAMSOpportunities to save by taking advantage of Restaurants Canada member programs including RC protects insurance program encompassing home, auto, employee, health and dental; cyber risk management programs and leasing and equipment rental programs and more.

GOVERNMENT RELATIONS:Restaurants Canada advocates on your behalf fo the industry and provides legislative and policy updates to members.

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RESTAURANTS CANADA MISSIONTo unite operators and suppliers to proactively drive a strong, vibrant and successful foodservice industry through leadership, knowledge and advocacy.

Restaurants Canada is led by industry leaders to grow the foodservice and hospitality industry. The Board of Directors consists of 32 key industry decision makers.Visit restaurantscanda.org/about-us and click ‘Board of Directors’ to learn more.

As a not for profi t, everything that Restaurants Canada does and the money generated from activities goes back into the foodservice and hospitality industry to make it stronger.Prime Minister Justin Trudeau with Restaurants Canada Board of Directors.

PLAN NOW AND MAKE THE MOST OF THE RC SHOW 2020

HOTEL X TORONTO111 Princes’ Boulevard(Across from Enercare Centre)Toronto, ON M6K 3C3(647) 943-9300

WESTIN HARBOUR CASTLE TORONTOOne Harbour SquareToronto, ON M5J 1A6(888) 627-8559

TORONTO MARRIOTTCITY CENTRE HOTELOne Blue Jays WayToronto, ON M5V 1J4(800) 237-1512

MARRIOTT DOWNTOWNCF EATON CENTRE525 Bay StreetToronto, ON M5G 2L2(800) 905-0667

Take advantage of exclusive savings on travel, accommodations and tickets.

RESERVE YOUR TICKETSLEAD YOUR TEAM AND INVITE YOUR BEST CUSTOMERS AND PROSPECTS.

TRAVEL ACCOMMODATIONS

EXHIBITOR GUEST PACKAGESInvite your best customers and prospects; 10 and 50-pack of show passes available for purchase to help make the most of your show.

CONFERENCESEmpower your team with access to education sessions, workshops and events. Save the dates and take advantage of incentives.

RC LEADERSHIP CONFERENCEMonday March 2, 2020Buy two tickets to the RC Leadership Conference,get the third for 50% off.BREAKFAST WITH CHAMPIONSTuesday March 3, 2020Buy a table for Breakfast With Champions get one seat free (value of $125)

Discounted rates available with purchase of tickets to both events.

CUSTOMIZE YOUR EXPERIENCETalk to a Restaurants Canada representative to build an experience that works for your business and your team.1-800-387-5649 ext. 7469Mary-Catherine Buczkowicz, 416-649-4237theshow@restaurantscanada.orgrcshow.com/travel for more details

SAVE THE DATE: MARCH 1-3