2014 march_april_communicator

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NH Farm Bureau

THE VOICE OF AGRICULTURE.The offi cal newspaper of the New Hampshire Farm Bureau Federation.

BRINGING NEWS TO NH FARM BUREAU FAMILIES BRINGING NEWS TO NH FARM BUREAU FAMILIESNew Hampshire Farm Bureau Federation PRSRT STD

Page 2

FARM BILL & DAIRY

Federal NewsFederal News

THE OFFICIAL NEWSPAPER OF THE NH FARM BUREAU FEDERATION MARCH/APRIL 2014 Vol. 36, No. 2

Ruth Scruton doesn’t travel light; in fact she takes her collection of barnyard animals with her. As an ag-educator, she packs up her goats, chickens, ducks, alpacas, donkeys and takes them just about anywhere in New Hampshire. The Traveling Barnyard goes to schools, nursing homes, businesses and various special events where people have the opportunity to enjoy visiting the farm animals.

Traveling With The Barnyard

ABOVE PHOTO

State NewsState NewsTRAVELING WITH THE BARNYARD – page 18

Number of Farms in US declines, but not in New England

CONCORD, N.H. — The number of farms in the U.S. to-taled to 2.1 million farms in 2012, a decrease of 4 percent from 2007, according to the USDA National Agricultural Statistics Service (NASS) in the 2012 Census of Agriculture Preliminary Report. “Nationally, the number of farms may have declined however, across the New England States, the number of farms actually increased 5 percent from 2007, up to 34,878 farms,” accordingly to Gary Keough, USDA NASS State Statistician for the New England States. This preliminary report contains just a fraction of infor-mation that will be available in the full report that is sched-uled to be released later this spring. The preliminary report contains US and State level number of farms, total land in farms, total market value of crops and livestock farms by size as well as demographic information like the average age, number of principal farm operators by age group and years on their current farm, number of men and women principal farm operators, as well as number of farmers by race and ethnicity. “The preliminary report tells us what some of the overall trends are but we have to wait for the full report to identify some of the factors infl uencing the trends,” says Keough. “For example, the total land in New England farms increased 4 percent to 4.211 million acres. This is the continuation of a trend that started around 2002. But land in farms includes crop land, pastureland, wood-land, and other land that can include streams, ponds, wet-lands, and land in buildings. In some States, it also includes coastal areas used for producing shellfi sh and farm raised fi sh. We won’t know which of these factors are infl uencing the trend until the full report comes out.” Other highlights include:

• The number of beginning farmers, those with less than 10 years experience on their current farm, in-creased in New England but decrease at the US level.

Approves Strategic Action Plan

3

AFBF

Source: USDA - National Agricultural Statistics ServiceNew England Field Offi ce

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ROPS

2012 CENSUS - AG PRELIMINARY REPORT – page 3

COMMUNICATORCOMMUNICATOR

On The Holmes Front

Program Rebate Increase

TheThe

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HIGH 5 NHFBF Membership Competition

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NH IN TEXASAFBF Annual Meeting

How are you celebrating Ag Day?

The Communicator

On The Holmes FrontBy Jeff Holmes, New Hampshire Farm Bureau Federation President

The long awaited passage and signing into law of a new fi ve-year farm bill in early

February brought with it the normal theatre that seems to accompany any farm bill at re-newal time. It took tense negotiations at the committ ee of conference level in Congress to reconcile the diff ering versions of the farm bills passed by the two Houses of Congress. Even with the huge diff erence in nutrition spending cuts between the two Houses, the fi -nal sticking point in the conference report was agreement on a national dairy program. The dairy industry had spent several years developing unprecedented consensus behind what was termed the Dairy Security Act. As with any dairy policy that att empts to address concerns of all producers across the country, support was defi nitely not unanimous but un-commonly signifi cant. It included an overhaul of the price support/risk management portions of dairy policy as well as adding an element of supply management. The dairy industry has always been prett y eff ective at producing more milk than our domestic market consumes and with an overall mood of Congress to reduce the costs of farm and food policies via less in the way of direct payments, a program to help

limit supply during times of depressed prices was deemed essential for long term producer viability. The Speaker of the U.S. House of Repre-sentatives declared that a vote on the farm bill would not occur with supply management as part of the package. A substitute proposal was hammered out on the fl y in just a few days. Es-sentially the entire trillion-dollar plus bill was being held up as safe guards for small and me-dium sized dairy farms were being negotiated in exchange for giving up the supply manage-ment piece. The time constraints that were in place and the absolute need to get a bill signed yielded some leverage to the concerns of the smaller (on average) Northeast producer. In the fi nal conference report voted upon, there were sig-nifi cantly lower premiums for small farms as part of the margin insurance program that re-places the old Milk Income Loss Contract pro-gram. If this sounds confusing, you are per-fectly normal. The global dairy market has been evolving quite rapidly over the past fi ve-years, which has eased the concerns of many experts about the potential for future milk price collapses. There is a point of view out there that world population will soon reach a level that will negate the ability of a particular commodity to be over produced. The U.S. has had record dairy product exports each of the last three years. We are doing a bett er job as in industry producing products that importing countries are looking for and other exporting countries don’t have capacity to respond to growing world demand. Controlling supply has been the mantra of many of our international competitors, which leaves them unable to respond eff ectively to export opportunities. In a few short years the U.S. has gone from exporting 6 percent of our domestic production up to 17 percent cur-rently. Of course, relying so heavily on exports brings many other variables into play such as strength of the dollar and world economic con-ditions, but in the past three years increased exports have yielded favorable and stable dairy prices. If only production costs hadn’t spiked so much during that time! It would be great if the three-year “boom to bust” dairy price cycles of the fi rst decade of this century remained a thing of the past.

March/April 2014

INSIDEMarch/April 2014

Plant Growers. . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . .6 Cooperative Extension. . . . . . . . . . . . . . . . . . . . . . . . . . . 15Classifi eds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16Foodie Finds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

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New Hampshire Farm Bureau FederationBoard of Directors

Executive Committ eePresident . . . . . . . . . . . . . . . . . . . . . . . . . . . Jeff Holmes

1st Vice President . . . . . . . . . . . . . . . . . . . .Denis Ward 2nd Vice President . . . . . . . . . . . . . . . . . . . Dave Babson 2nd Vice President . . . . . . . . . . . . . . . . . . . .Tom McElroy Treasurer . . . . . . . . . . . . . . . . . . . . . . . . . . . Howard Pearl President, Associated Women . . . . . . . . . Naomi Scanlon Chair, Young Farmer Committ ee . . . . . . Valerie Drown

County PresidentsBelknap . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tom Locke

Carroll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Alan Fredrickson Cheshire . . . . . . . . . . . . . . . . . . . . . . . . . . . Beth Hodge Coos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Joyce Brady Grafton. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Henry Ahern Hillsboro . . . . . . . . . . . . . . . . . . . . . . . . . . . Sean Trombly Merrimack . . . . . . . . . . . . . . . . . . . . . . . . . Steve MacCleery Rockingham . . . . . . . . . . . . . . . . . . . . . . . . Phil Ferdinando Straff ord . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bruce Cilley Sullivan . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cassy Sullivan

Staff Policy Director . . . . . . . . . . . . . . . . . . . . . . . Robert Johnson, II

Offi ce Administrator . . . . . . . . . . . . . . . . . Diane Clary Communications Director. . . . . . . . . . . . . Maureen Duff y Administrative Assistant. . . . . . . . . . . . . . LeeAnn Childress

New Hampshire Farm Bureau Federation295 Sheep Davis Rd.Concord, NH 03301Phone: 603-224-1934

Fax: 603-228-8432www.nhfarmbureau.org

NHFB Standing Committ ee Chairs Annual Meeting/Special Events: John McPhail, Bow Dairy: Beth Hodge, Hindsdale Equine: Julie Perron, Barrington Lee Sawyer, Jaff ery Government Aff airs: Chuck Souther, Concord Health Insurance Program: Dan Briggs, Deerfi eld Horticulture: Fruits & Vegetables Sub-Com: Seth Wilner, Newport Ornamentals Sub-Committ ee: Doug Cole, Loudon Livestock & Poultry: Erick Sawtelle, Lee Ernie Vose, Walpole Membership: Beth Hodge, Hinsdale Sandy Salo, Marlow Policy Development: Denis Ward, Monroe Profi le Award: Ernie Vose, Walpole Young Farmer: Valerie Drown, Webster

The CommunicatorWhere NH Farmers

Turn For News [email protected]

The opinions expressed within this publication are not nec-essarily those of the New Hampshire Farm Bureau.

The Communicator is published six times a year, by New Hampshire Farm Bureau Federation. Subscription comes with membership. It is received in the homes of over 3,000 NHFB members. Presorted standard postage paid at N. Haverhill, NH. Deadlines for submissions, advertisements and calen-dar listings are the fi rst Friday of the month for the following month’s issue. For advertising information contact the NHFB offi ce at 224-1934.

Farm Bill and DairyNew Hampshire Farm Bureau Federation President Jeff Holmes

Story & photo by Maureen Duff yNHFBF Communications Director

Shaheen Takes Time to Visit Dairy Farm

CONCORD, NH — February 21, 2014 — U.S. Senator Jeanne Shaheen (D-NH) visited with dairy farmers today. The Bartlett family of Concord opened their barn doors to the Senator, members of the ag-community and news reporters to dis-cuss the new dairy provisions of the farm bill.

On February 4, the Senate passed the farm bill, which included a new dairy program with a re-structured safety net. The program takes into ac-count the price of milk as well as the cost of feed and is available to smaller dairy farms as found here in the Granite State at lower premium. “Farms are an important part of New Hamp-shire,” Shaheen said. “We have lost too many dair-ies over the years. They are important contribu-tors to preserving open land. The dairy portion of the farm bill didn’t do everything but it is a big improvement and considers small dairy farms.” The USDA - Farm Service Agency (FSA) is gearing up to implement new farm bill programs. “Once the rules are released we will be able to hit the ground running and make sure the programs work,” noted FSA, N.H. State Executive Director Jay Phinizy. The Senator toured the farm and took the time to speak with members of the N.H. Farm Bureau Young Farmer program Jonathon Cate and Amy Gowell Drogue. “Young people interested in farm-ing are important to the future of agriculture,” Shaheen noted. She is also looking forward to vis-iting with the Young Farmers during their annual trip to DC this April.

N.H. Young Farmers Jonathan Cate and Amy Gowell Drogue had the opportunity to visit with Senator Jeanne Shaheen during her visit to the Bartlett Farm Dairy in Concord.

Farm Bureau - The Voice of NH Agriculture March/April 2014

Bedford, NH • 800.825.3252 • FarmCreditEast.comWhite River Junction, VT • 800.370.3276 • YankeeACA.com

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For more information, call 800.562.2235 or your local branch office or watch our video on tax preparation services at FarmCreditEast.com/Taxes.

2012 Census - Ag Preliminary Report - continued from front page“While the nationally the numbers declined 19.6 percent from 2007, in New England the number of beginning farmers increased by 401 farmers. Those with less than fi ve-years experience increased by 549 but we also found a decrease of 148 with for those between fi ve and nine years.” added Keough. • The average age of New England farmers was 57.6 years, up from 56.5 years in 2007. • The number farms with women principal operator increased to 9,695, up 15 percent. The percent of farms with women principal operators was 28 percent, up from 25 percent in 2007.• Farms with sales of $1 million or more, at 507, increase 16 percent. Farms with $250,000 to $999,999 in sales decrease 2 percent. Farms with $50,000 and $249,000 in sales increased 4 percent and farms with less than $50,000 in sales increased 6 percent.

The full preliminary report is available at www.agcensus.usda.gov

FARMS & LAND IN FARMS 2012 Total 2007 Total 2012 as percent of 2007

Farms number 4,391 4,166 105%

Land in farms acres 474,065 471,911 100% Average size of farm acres 108 113 96%

Median size of farm acres 38 45

New Hampshire - Number of farms at 4,391 is up 5% from 2007. Land in farms at 474,065 is up less than 1% from 2007. The average farm size was 108 acres and the median farm size was 38 acres.

Farms by size - The number of farms with less than 49 acres increased and accounted for 56 % of all farms. The number of farms in all other size groups decreased slightly.

Farms by size: 2012Total

2012% of all farms

2007Total

2007% of all farms

2012 as % of 2007

Net Change

1 to 9 acres 953 22% 754 18% 126% 19910 to 49 acres 1,482 34% 1,405 34% 105% 7750 to 179 acres 1,292 29% 1,304 31% 99% -12180 to 499 acres 512 12% 546 13% 94% -34500 to 999 acres 115 3% 119 3% 97% -41,000 acres + 37 1% 38 1% 97% -1

Sex of Farmer 2012 Total 2012% of total 2007 total 2007 % of total 2012 % of 2007Male 3,033 69% 2,929 70% 104%Female 1,358 31% 1,237 30% 110%

Women Farmers - Women principal farm operators accounted for 31% of the principal farm operators, up from 30% in 2007.

Demographics - Average age of the principal operator was 57.8 years compared to 56.2 years in 2007. Age Groups - The percentage between 25 and 34 years old increased 31% over 2007. The percent-age over 75% increased 37%. The number of principal farm operators between 35 and 55 decreased as did those 75 and over. The reason for the decrease in 45 to 54 may not be solely people leaving farming. Compare the number in 35 to 44 and 45 to 54 in 2007. Gary Keough, USDA NASS State Statistician for the New England States believes there were not enough farmers in the 34 to 44 group in 2007 to move into the 45 to 54 age group to show an increase.

Age group: 2012 total 2012 % of total 2007 total 2007 % of total 2012 as % of 2007 Net ChangeUnder 25 years 15 <1% 24 1% 63% -925 to 34 years 186 4% 142 3% 131% 4435 to 44 years 449 10% 542 13% 83% -9345 to 54 years 1,108 25% 1,205 29% 92% -9755 to 64 years 1,295 29% 1,214 29% 107% 8165 to 74 years 938 21% 685 16% 137% 25375 years & over 400 9% 354 8% 113% 46

Farms by economic class. The distribution of farms by economic class is unchanged from 2007. Farms with less than $50,000 sales accounted for 90% of all farms

Farms by economic class 2012 total

2012 % of all farms

2007 total

2007 % of all farms

2012 % of 2007

N e t Change

Less than $50,000 3,954 90% 3,729 90% 106% 225$50,000 to $249,999 288 7% 285 7% 101% 3

$250,000 to $999,999 118 3% 123 3% 96% -5$1,000,000 or more 31 1% 29 1% 107% 2

Market value of sales - Total market value of sales declined 4% from 2007. Crops sales de-clined 5% and livestock sales declined 3%.

Market Value of Ag-Products

2012total

2012 % of total

2007total

2012 % of total

2012 as % of 2007

Total sold $1,000 190,907 199,051 96%Ave./farm dollars 43,477 47,780 91%Crops, including nursery & greenhouse crops $1,000

100,714 53% 106,467 53% 95%

Livestock, poultry, & their products $1,000

90,193 47% 92,584 47% 97%

Government payments 3,472 2,474 140%

The Communicator March/April 2014

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every farm has a story“new new hampshire farms - celebrating hampshire farms - celebrating 100 years of nh farm bureau”100 years of nh farm bureau”

We are searching for farms that meet the following criteria:

2016 will mark 100 years of New Hampshire Farm Bureau’s dedicated service to agriculture. The Associated Women (AW) of NH

Farm Bureau are celebrating this milestone with a publication, titled “New Hampshire Farms - Celebrating 100 years of NH Farm Bureau.” The intention of this book is to recognize and document all farms — 100 years or older through pictures and their stories.

Brought to you by the Associated Women of NH Farm Bureau

1. Farms that have been in continuous operation by the founding family for 100 years and more as of December 31st, 2016.

2. Farms that have been in continuous operation for 100 years and more but NOT by the same family as of December 31st, 2016.

Please forward all inquiries and/or information to:NH Farm BureauAttn: Naomi Scanlon, AW President295 Sheep Davis RdConcord, NH 03301Email: [email protected] Phone: 603-224-1934

National Ag Day Agriculture: 365 Sunrises and 7 Billion Mouths to Feed

We are very fortunate to live in a country where food is abundant

and aff ordable. In recognition of our agriculture industry, March 25 has been set aside as the date to celebrate National Ag Day. The day is a time when producers, agricultural as-sociations, corporations, universities, government agencies and countless others across America gather to recognize and celebrate the abundance provided by American ag-riculture. This year is the 41st year that the Agriculture Council of America (ACA) is energizing its Ag Day promotions in 2014. Committ ee members hope to reach a wider audience with this year’s theme: “365 Sunrises and 7 Billion Mouths to Feed.” In New Hampshire, county Farm Bureaus, Young Farmers and members of the Associated Women are partici-pating in the NH Ag in the Classroom,

Ag-Literacy program, as a way to edu-cate and celebrate agriculture. “The fo-cus for 2014 and beyond is to capture the att ention of students who think they have no relationship to agriculture,”

said NH Ag in the Class-room Coordinator Debbi Cox. “The book, Chickens (Down on the Farm) by Hannah Ray is an accu-rate portrayal of chickens and how they impact our daily lives. Our program reinforces that agriculture is a part of all of us.” N.H. Farm Bureau

Federation President Jeff Holmes en-courages state residents to celebrate the day. “New Hampshire’s agriculture is a vibrant part of our state and local economy,” Holmes noted. “People can enjoy (and celebrate) agriculture by att ending winter farmers’ markets or by simply enjoying good food that is grown in this great nation.” Find out more about Ag Day by visiting www.agday.org.

House Considering Bill on Eminent Domain

The House is expected to consider H.R. 1944, the Private Property

Rights Protection Act of 2013 today, under suspension of the rules. The bill, introduced by Rep. Jim Sensenbrenner (R-Wis.), would address at the federal level the 2005 Kelo vs. New London decision. The bill prohibits states that receive economic development fund-ing from exercising eminent domain for private economic development. Viola-

tion of that provision would result in loss of all economic development fund-ing for a period of two years. The bill creates a private right of action for any landowner who suff ers injury as a re-sult of a violation of any provision of this act. The bill also prohibits any use of eminent domain for economic devel-opment by the federal government. Farm Bureau supports the Private Property Rights Protection Act.

Source: Executive Newswatch - February 25, 2014


GERALD WEEKSMARC LEVASSEURJOHN RENAUDTIMOTHY MALETTENOREEN ESTESBARBARA JENNINGSDAVID GUTTADAURODONALD ECKHARDTFRED POISSONJOHN MICHAUDKEITH BABBAJ AND MELISSA MARANVILLEMARY AND PETER GAMACHEDONALD PRIDGETTZACHARY SCHNABLEMICHAEL LAZARZRAY LAROCHEZACHARY BARTONJOYCE LITCHFIELDMARK PELOSICHARLES CORLISSKEVIN AND KIMBERLEY DAIGNEAULTKILTON & JOANNA BARNARDROMY CURTIS AND MICHAEL MCMANNJOSHUA LANAHAN & MICHELE LOZUAWAYLIZ BAYNE & BILL DALEYJOHN DOLANBURT GILBERTJEFFREY DODGEEVAN HOLMESDEREK MATHIEU AND EMILY SUMNERJACQUELINE WARDKATHERINE WARDJUNITA COXROBERT DEMERSSCOTT AND KIM SNOWTIMOTHY RIOUXSARAH HOWARDELIDA BROWN-TOWNGRANITE STATE POULTRY & PROCESSINGMILTON AND SUSAN HASTINGSTERRANCE PAYEARTHUR AND KIM CABRALDEBORAH REDDECKWILLIAM BATTISCHRISTOPHER KNOWLTONGEORGE MERTZINA AHERNJACLYN TYRRELLLESLIE STEVENSCARLY WILECRAIG JENSENPHILIP LYNCHGINA DETORIOSTEPHANIE AND RUSSELL BANEJASON & BETHANY HUCKINS

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WELCOME - NEW Members!(December December 13, 2013 - February 13, 201413, 2013 - February 13, 2014)

City Name TypeANDREW JELLIESTEVE FOUNTAIN

TONY VISCUSIBRUCE CILLEYSTEVE FOUNTAIN

MIKE BERTOLONEANDREW JELLIENHFB

TONY VISCUSIHENRY AHERNMIKE BERTOLONEPETER BARACHBRUCE CILLEYMIKE BERTOLONEMIKE BERTOLONEMIKE BERTOLONE

TONY VISCUSI

SALLY GAYNOR-KNECHTTONY VISCUSIGLEN PUTNAM

SALLY GAYNOR-KNECHTDARRELL LOUISJEFF HOLLMESANDREW JELLIEDENIS WARDDENIS WARDDARRELL LOUISNHFBTONY VISCUSITIM RIOUXTONY VISCUSIMIKE BERTOLONENHFBANDREW JELLIEDARRELL LOUISTONY VISCUSI

MIKE BERTOLONEPETER BARACH

HENRY AHERNSTEVE FOUNTAIN

MIKE BERTOLONE

TONY VISCUSITONY VISCUSI

Solicitor

Headed for some Fun in the Sun?If you are not going to be

home during the winter - please contact us at the Farm Bureau so we can temporarily suspend

your mailings.This will help us save the

excessive postage fees for returned mail.

224-1934 or [email protected] subject line: postage savings

Thank You & have fun!

Applicants must be a resident of New Hamp-shire, and a graduate of an approved pub-

lic/private high school with average or bett er grades. Additionally, they must demonstrate ac-

ceptance of responsibility and fi nancial need. Ap-plicants must be a full or part-time student at an

institute of higher learning. Preference will be giv-en to those enrolled in an agriculture related study.

Applications are available at nhfarmbureau.org and must be submitt ed by March 15 each year.

Contact Diane Clary at 224-1934 for more information.

Abbie Sargent Memorial Scholarship

ien

Apporg and m

Contact Diane

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CONCORD, N.H. — Farmers across the country are celebrating the passing of a new fi ve-year farm bill in the Senate on February 4. There is great risk to farming. The farm bill has been designed with that in mind, and will help farmers man-age that risk. Food producers deal with uncontrollable factors such as weather, disease, pests and take on fi nancial risks that most entrepreneurs wouldn’t even consider. The bill expands crop insurance and helps create public/private partner-ships. This system will enable farmers to invest in their own risk management and keep Americans well fed. Here in New Hampshire, Frank Whitt emore with Brookdale Fruit Farm in Hollis, can sleep a bit bett er knowing his family’s livelihood is well protected. The apple and corn crops are insured as well as coverage from FSA on all other crops. Insurance reform is welcoming news. “Insurance protects our income so we can stay in business on off -years,” said Whitt emore. “The new programs will defi nitely help anyone in the busi-ness of agriculture.” The new farm bill provides his-toric reforms to dairy policy by re-pealing outdated and ineff ective dairy programs and installing a new income safety net at reduced government ex-pense from previous farm bills. It off ers producers a new, voluntary, margin

protection program without imposing government-mandated supply controls. The program consists of a two-tiered margin insurance pricing system, with lower premiums for smaller dairy farms (roughly under 200 cows) while larger farms would have considerably higher program costs. “In general, New Hamp-shire’s typically smaller dairy farms should benefi t. In the event of future milk price fl uctuations, hopefully this program will help stabilize returns for dairy farms found here in the Granite State. The U.S. House of Representatives passed the farm bill on January 29. It includes about $500 billion in funding, most of which is designated towards Supplemental Nutrition Assistance Pro-gram (SNAP), the food stamp program. The president signed the Agricul-tural Act of 2014 into law on February 7.

NH Farmers Praise Farm Bill

Special thanks to the following FB members for helping out at the Farm Bureau booth during the Farm & Forest Expo:

John and Sandy SaloCyndie and Vin BlandiniJack PlanteBrian MatarozzoBruce CilleyJeff and Lisa Holmes

“Celebrating NH’s Commitment to Agriculture, Education & Forestry!”

2014 Farm & Forest Expo


Learn More about the NHPGA, visit NHPGA.org

Joint Winter Meeting

NHLA, NHPGA, and UNH Cooperative Extension

The Joint Winter Meeting sponsored by the New Hampshire Plant Growers’ Association (NHPGA), New Hampshire Landscape Association (NHLA), and UNH Cooperative Extension was held on Janu-ary 15th at the Marriott Grappone Center in Con-cord. Over 160 attendees and 28 vendors participat-ed in the event. Flex time at the beginning of the day allowed an opportunity for visiting vendors, networking, and participating in “Table Topics”. These informal round table discussions covered a broad range of topics from legislative issues to training videos for garden center employees. Keynote speaker, Dr. Charlie Hall from Texas A&M University addressed the group on “Positioning for the Future of the Green Industry Marketplace.” His discussion of current and fore-casted economic trends was both insightful and en-tertaining. Dr. Hall incorporated information from his areas of specialization that includes market situ-ation outlook, strategic management, and financial analysis to offer attendees a snapshot of the future of the Green Industry. In 2012 OFA, the Associa-tion of Horticulture Professionals, appointed Dr. Hall as Chief Economist to provide vision and lead-ership. His thought provoking presentation illustrat-ed the guidance he provides to our industry. Concurrent sessions covered six topics including “Current Plant Disease Issues” and “Updates on State and Federal Quarantine Pests.” Dr. Bill Fon-teno from North Carolina State University delivered presentations on “The Truth About Mulches” and “Creating the Optimal Root Environment.” The issue of “Sustainable Landscaping- Changing the Conversation on Ecological Design”

Keynote speaker, Dr. Charlie Hall from Texas A&M University addressed the group on “Positioning for the Future of the Green Industry Marketplace.”

was addressed by Lisa Cowan of Studioverde Land-scape in Portland, ME. Finally, a session on “Health Insurance Options in NH” helped to clarify the cur-rent obligations and options available within our state.

A last minute addition to the program was a brief presentation regarding the Leafy Green Machine, also known as the Freight Farm at the Grappone Center. This new on-site installation houses high tech hydro-ponic equipment inside a repurposed shipping con-tainer to cultivate greens and herbs used for Grappone Center functions. Attendees were able to learn about the growing process after enjoying these greens in delicious salads offered during the lunch buffet.

Many thanks go out to the vendors who participated in the event as well as to UNH Cooperative Extension and USDA Risk Management Agency for their spon-sorship of the keynote speaker.

Winter Meeting attendees sit in rapt atten-tion to keynote speaker, Dr. Charlie Hall.

Photo courtesy Jon Batson

Steven Courcy is the propagation grower at D.S. Cole Growers in Loudon NH. He studied ornamental horticulture at the University of New Hampshire and has been working in the horticulture industry for over 8 years.

D.S. Cole Shares Its Experi-ence Using Predatory Mites

Spider mites are one of the most difficult pests to control in greenhouse operations. They are an annual problem that many growers find difficult to control using cultural and chemical means. Biological agents may be the weapon that allows you to succeed con-trolling mites. D.S. Cole Growers in Loudon has been having great success integrating a predatory mite release schedule with chemical controls to fi-nally get the upper hand in this endless battle.

Biological control of spider mites generally revolves around the release of predatory mites from the fami-ly Phytoseiidae, which prey upon insects, and other mites. The main advantage of these little hunters is that many species can establish themselves in the crop. They are quite adept at finding mites and con-suming them before they become a much larger problem.

Spider mites have several qualities that make them very difficult to control. They feed on the underside of leaves and the action of feeding often causes the leaves to curl downward creating a protected mite-metropolis difficult to treat with chemicals. The life cycle of a spider mite is quite short which creates many overlapping generations. With multple life stages at any given time, a chemical that only targets one or two stages (most available chemicals) is una-ble to eliminate the problem. Another effect of the short lifecycle is the rapid acquisition of resistance.

Frustrated with the increasing challenge of killing mites using chemicals, D.S. Cole Growers propaga-tion grower, Steven Courcy, took a tip from a skilled grower in Florida and began agressively releasing predatory mites on several mite prone crops in July 2013. As an experiment, californicus mites were released onto some tropical plants that had an estab-lished spider mite population already. Over the course of about 4 weeks the californicus mites over-took the spider mite numbers. Californicus mites established on the plants and the spider mite popula-tion plummeted. By August the underside of once

P. Californicus attacking a spider mite.

infested leaves was a field covered with the dry husks of dead spider mites.

After this experiment, pesticide applications were halted and the release of californicus mites was integrated into the production of Cordyline, Dracaena, Hedera, and other mite-prone plants. The grower has not needed to apply a single miticide on these crops since July. Week-ly scouting has not located a single mite on these crops.

Predatory mites have been shown to be a cost competi-tive alternative to miticide applications in most growing situations. By using these predatory mites as the back-bone of your mite control strategy, you can reduce your dependence on chemical controls. In addition, the use of predatory mites offers a benefit for the end consumer because the plants come preloaded with a colony of predatory mites.

As published in Greenhouse Grower maga-zine

Annual Open House Friday and Saturday,

March 28 and 29, 2014 9 a.m. to 4 p.m.

This year's event will again provide displays and plenty of information to help chase away the winter blues and welcome spring. The greenhouses will be open from 9 a.m. until 4 p.m. both days. UNH faculty, staff and students will present colorful displays and educational lectures of interest to home gardeners and landscapers. Visitors can attend seminars to explore new gardening ideas in depth. Visitors may also participate in guided explorations of the conservatory or aquaponics research. UNH experts and master gardeners will be on hand to answer ques-tions that help get gardens off to a great start. Publica-tions by UNH authors also will be available for sale. Other open house activities include a plant sale hosted by the Thompson School horticulture program and tours of both the Macfarlane Greenhouse and the UNH high tunnels, two greenhouse-style structures associat-ed with the sustainable agriculture and food systems program where students produce greens for on-campus consumption.

Visit The University of New Hampshire

Macfarlane Greenhouses


506 Mont Vernon Rd., Route 13

New Boston, NH 03070

603-487-5148 | www.nb-te.com

YOUR NEW VERMEER DEALER IS

NEW BOSTON TRUCK &EQUIPMENT LLC

Vermeer the Vermeer logo and Inline are trademarks of Vermeer Manufacturing Company in the U.S. and/or other countries. © 2013 Vermeer Corporation. All rights reserved.

There are just over 1,700 items available, ranging from sweatshirts to jackets to overalls and coveralls.

All Farm Bureau Members are entitled to a minimum of 10% off everything at Grainger. And YES, Carhartt clothing is eligible for the FB dis-count!

Services to save you time and money:• FREE FREIGHT on grainger.com• 24-hour emergency service • Technical support available. • Save 10% on thousands of products

Call 1-877-202-2594or visit grainger.com

Farm Bureau Vehicle Purchase Program

Members have seen average savings of $2,678 off MSRP* + Members receive a $500 GM Discount**

The Farm Bureau Vehicle Purchase Program provides hassle-free, haggle-free Guaranteed Savings on your next new or used car or truck. The Vehicle Purchase Program not only helps you save time and money, but makes buying or leasing your next car or truck faster and easier.

*$2,678 average savings represents the average amount of savings off of MSRP presented to members by Certified Dealers based on member-configured new vehicles for which a member requested a certificate between 06/07/12 and 09/27/12. Your actual savings may vary based on multiple factors including the vehicle you select, region, dealer, and applicable manufacturer incentives. The Manufacturer’s Suggested Retail Price (“MSRP”) is determined by the manufacturer, and may not reflect the price at which vehicles are generally sold in the dealer’s trade area as not all vehicles are sold at MSRP. Each dealer sets its own pricing. Your actual purchase price is negotiated between you and the dealer.**GM incentive available to qualified FB members in most, but not all states. Offer available through 4/1/14, and valid toward the lease or purchase of new 2011, 2012, and 2013 Chevrolet, Buick and GMC models, excluding Chevrolet Volt. This offer is not available with some other offers, including private offers (for example, Owner Loyalty). Offer is available with GM Business Choice. Not valid on prior purchases. To be eligible, customers must be an active member of a participating state Farm Bureau for at least 60 consecutive days prior to date of vehicle delivery. Not available in all states. Program subject to change without notice. See dealer for complete details.

Program Benefits:

• $500 GM Discount – discount is built in for members

• Guaranteed Savings – get a price and see your Guaranteed Savings before you even talk with a dealer

• In-depth price reports – see what other people really paid for the car you want

• Pre-screened Dealers – work with trusted Program Certified dealers to ensure a haggle-free experience

How it Works:

• Search online for a new or used vehicle• Get your Guaranteed Savings Certificate

to lock in your savings with a local Program Certified Dealer

• Bring your Guaranteed Savings Certificate and your GM Certificate to your personal dealer contact and drive home happy

Go to FBVerify.com/drive to get started Questions? Call us at 888-718-9053.

The Many The Many BENEFITSBENEFITS of Farm Bureau of Farm Bureau

Farm Bureau members receive a 10% discount on Carhartt apparel at Grainger The Barn Store in Salisbury and Osborne’s Agway loca-tions in Hook-sett and Con-cord. Present your member-ship card at checkout.

Health & dental in-surance available for qualifying Farm Bu-reau members. Call NEEBCo, our exclu-sive broker at (603) 228-1133 for more information.

Farm Bureau MEMBERS

SAVE 10%grainger.com

Sears Commercial is not valid in retail stores.Please call Appliance Select Plus

Gary BlevinsPhone: 732-303-7010

[email protected]

You’ll get a great rate using your NEW Rate ID!

Advance reservations required. Discount subject to availability at participating hotels and cannot be combined with any other discount.© 2012 Choice Hotels International, Inc. All rights reserved. 12-114/02/12

ChoiceHotels.com

To take advantage of your NEW HAMPSHIRE FARM BUREAU benefit, remember to enter your New Special Rate ID #. To earn Choice Privileges points, book at ChoiceHotels.com and be sure to provide your Choice Privileges member number upon check-in.

CALL the FB office at 224-1934 to obtain the New Special Rate ID #.

MJM ASSOCIATESCREDIT CARD

Processing- Credit & Debit Card - E-Commerce Solutions- Electronic Check Services- Gift & Loyalty Card Programs- Terminal Sales & Servicing- Wireless Payments

Do you need wireless payment capabilities at farm stands or farmers’ markets?

Farm Family Special Rate Plans for NHFB MembersFarm Family Casualty Insurance Company off ers two special rate plans for NHFB members personal auto,

SFP-10® and Country Estate insurance!

The personal auto special rate plan will represent about a 5% savings on your Farm Family personal auto policy if it’s associated with an active NHFB membership. The SFP-10® and Country Estate special rate plan will aff ord about a 3% savings on your Farm Family farm policy if it’s associated with an active NHFB membership.

Please contact your local Farm Family agent for special rate plan informa-tion. To fi nd an agent in your area call:

Antony A. Viscusi, General Agent603-223-6686 - www.farmfamily.com1-800-THE-FARM

Accidental Death & Dismemberment Insurance Coverage provided with membership at no additional cost.• Base loss of life benefi t - $5,000• Yearly benefi t increase with on-time membership dues payment - $500

SENSIBLE ORTHOTICSFoot, Ankle, Knee, Hip or Back Pain? TRY ORTHOTICS! 20% DISCOUNT FOR FB MEMBERS20% DISCOUNT FOR FB MEMBERS

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Farm Bureau MEMBERS

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FREE Prescription Drug Card

Call the NH Farm Bureau at 224-1934 to receive your prescription card.

Special Insurance

Rates

For information call Joel Bretonat (603) 623-0561 or [email protected].

Farm Family is endorsed by the New Hampshire Farm Bureau

CASE-IHwww.caseih.com

NHFB members receive $300-$500 off Farmall, Maxxum and more!Visit: htt p://www.fb advantage.com - Enter your membership ID number and zip code to print a certifi cate to use towards your next Case-IH purchase. Print before heading to your local dealer.



SATURDAY, JUNE 7, 2014 10 a.m. to 3 p.m.

CLINIC FOR CVI INSPECTION & LICENSED

RABIES IMMUNIZATION NH Farm Bureau

295 Sheep Davis Road, Concord, NH

a $145 Value for only the cost of a NHFB membership

Merrimack Farm Bureau will be offering a clinic to obtain a Certifi cate of Veterinary Inspection (CVI) and licensed rabies immunization. This clinic is for 4-H cattle, sheep, goats, swine, equine, camelids (llamas & alpacas), poultry and ratites participating in the New Hampshire fair/show 2014 season. CVIs remain in force for the entire 2014 show season and rabies vaccines should be given at least 30 days before attending the fairs.

Call Dr. Christina Murdock at (603) 674-9753 for details.

Charges will be waived for Farm Bureau members, otherwise veterinary service charges will apply.

Join Farm Bureau to take advantage of this great deal!

Save the DATE!

The Making of LeadersNH Young Farmers att end national YF&R Leadership ConferenceFebruary 8 – 10, Virginia Beach, Va.

Young Farmers, Amy Gowell Drogue and Christina Murdock represented the Granite State at the national Young Farmer & Rancher Leadership Conference. Upon their return they responded to a set of questions as seen below.

By Christina Murdock Young Farmer member

What did you enjoy the most about the YF&R Leadership Conference?

I enjoyed talking with people from diff erent states and hearing how they do things diff erently. Some stuff was positive while other things told me people they hold-fast to their traditions and ways they do things. I defi nitely got insight on how smaller states deal diff erently with funding and committ ee groups compared to the larger states with more funding and larger member-ship. It was great to meet people from all over the country to gain ideas and insight.

What new ideas did you gain? What are your plans for implementing these ideas here in the Granite State?

I really enjoyed a session I att ended about promoting Ag in the Classroom as well as implementing ag-programs in high school curriculums. My American Farm is an application that can be downloaded and Kiosks can be purchased and brought to NH Farm Bureau events or Young Farmer fundraising events to get the public with their children more involved with learning about agriculture or what the Farm Bureau has to off er. I know there are grants I can pursue, and we can even include FFA members to get involved with the New Hampshire Young Farmers and promote ag-education.

Would you recommend the conference to fellow Young Farmers? If so, why?

Yes, I would recommend at-tendance! Att endees have the opportunity to make friends and network with fellow Young Farmers from other states. It would be great to grow our membership with fellow New Englanders and promote membership in their states, like Maine, Vermont, and Massachusett s. We could all go to 2015 as a larger stron-ger group! Overall, excellent experience!

Thank you for giving me the opportunity to experience the YF&R Leadership Conference!

Thank you Maureen, New Hampshire Young Farmers and New Hampshire Farm Bureau!

What did you enjoy the most about the YF&R Leadership Conference?

Christina Murdock (L) and Amy Gowell Drogue (R) att ended the 2014 Young Farmer & Rancher Leadership Conference in Virginia Beach, Va.

By Amy Gowell DrogueYoung Farmer member

The most enjoyable part of the conference for me was the interactive work-shops. I really enjoyed the YF&R chair workshop and the USDA workshop. The USDA workshop was run by the Deputy Secretary of Agriculture - Krysta Harden. I really honor Mrs. Harden for her dedication to agriculture and trans-parency. From this workshop, I learned a lot about the new programs in the 2014 Farm Bill and how USDA will implement those programs. Being able to watch the discussion meet at a national level was awesome! I defi nitely will use the skills that I learned from watching the discussion meet in my preparation next fall.

What new ideas did you gain? What are your plans for implementing these ideas here in the Granite State?

Would you recommend the conference to fellow Young Farmers? If so, why?

From the YF&R chair workshop, I gained many new ideas. I learned new strategies that will really help to enhance the New Hampshire Young Farmer program. Some of those strategies included goal planning, achieving goals, ac-countability for members, making membership valuable, valuing each mem-ber’s talents and weaknesses, as well as effi ciency (making the most of our time at meetings). I plan to implement these ideas here in the Granite State at our Young Farmer meetings and through our events during the year. I think we have a great group that has a lot of potential and awesome ideas. Once we can pull everyone’s goals together, we will defi nitely have a successful year. I also learned that it is important to keep going back to goal sett ing throughout the year, to make sure that we are staying on track.

On the same note, I think it is really important for the N.H. Young Farmer pro-gram implement what we learned about discussion meets. I believe that having practices with other states will be very benefi cial. As an individual state, I think we should set the deadline for participating a lot earlier in the year. Then the discussion meet group can have a lot more practice before the state competi-tion. The more preparation, the bett er chance we have at a national contest.

I would defi nitely recommend the national leadership conference to other Young Farmers. I think that it is essential for us, as Young Farmers, to att end educational sessions and workshops so that we can further our abilities to be leaders. The leadership conference also allows for Young Farmer networking with other states. Networking with other states is also a great way to learn about new ideas for our program. We can also reach out to other states when we have questions. The more networking N. H. Young Farmers can do the bet-ter; we are a small state but we have a lot to off er!

NHFB “HIGH 5”MEMBERSHIP COMPETITION

Progress will be posted at the office and Facebook & Twitter.


NHAITC Chalkboard NHAITC Chalkboard NotesNotes

Those of us at New Hampshire Ag-riculture in the Classroom thor-

oughly enjoyed meeting new people and chatt ing with old friends at the Farm and Forest Expo held recently in Manchester. Many visitors stopped by to see what we had to off er and how they might be able to incorporate our Ag Literacy program, our lesson packets and some of our other resources into their local classrooms. Speaking with people as excited about agricultural education as we are and those who

share our passion for providing the opportunity to the students of New Hampshire was refreshing. In addition to showing samples of our materials, a number of kids stopped by to make a “My Plate” bracelet. Using beads in specifi c col-ors and numbers to represent daily servings in each food group, they created a bracelet or backpack deco-ration which could remind them of their daily nutritional requirements. The activity also provided us a great opportunity to chat with kids about

where diff erent kinds of food comes from and the importance of a bal-anced diet. We found that a number of young students had an idea of food types, but we have a long ways to go in educating them about actual food sources. Now we are gearing up for Ag Literacy Day on March 25. As many people know, we choose an agricul-turally accurate book each year and send volunteers into schools through-out the state to read and share related information with the students. After the presentation, the book is donated to the school library for continued enjoyment and learning. In the past few years, several thousand students have learned about maple sugaring, dairy cows, honeybees, sheep and wool through this program. The book we have chosen for 2014 is Down On The Farm: Chick-ens by Hannah Ray. Appropriate for grades K-5, the book provides an introduction to chickens by taking a look at why they are farmed, anato-my, life cycles, diff erent breeds, eggs and related customs. Also included in the book is a glossary and some fun activities. We have paired the book with a packet of lessons prepared to supplement the subject matt er in-cluding general information, math and anatomy worksheets, “eggsperi-ments,” a craft project and a list of re-

sources. We are in the process of round-ing up a “fl ock” of volunteers to read the book in their local elementary classroom anytime between now and mid-April. Having a chicken or two accompany volunteers into the class-room would be a terrifi c way to en-hance the lesson and make it a memo-rable event for the class. The cost to purchase and donate a book is $5.00. We are grateful to Pete and Gerry’s Organic Eggs and Hubbard LLC for their support in preparing the lesson packets and purchasing a number of books to be donated. Anyone inter-ested in joining us is encouraged to contact us at [email protected] or (603) 224-1934.

By Debbi Cox, NHAITC Coordinator

Courtney Cox helps man the NHAITC booth at Farm & Forest


Agriculture Awareness Days

Soft noses, cute faces, big fl oppy ears, big brown

eyes and a few strange noises is what Agriculture Aware-ness Day is all about! Think about what kind of reaction a preschooler would have to a llama or a draft horse. Or how excited a child would be to deliver a fl ower they grew to their mom. It’s these terrifi c reactions that we are looking for when it comes to making an Agriculture Awareness Day great! In most cases, it is easier to have farmers and animals go to schools than to have a school go to a farm. However, if you welcome school chil-dren to your farm make sure you discuss rules for all folks ahead of time. Items such as parking, bathroom facilities, bio-hazard concerns should be communicated. Other factors to consider include insurance, safety concerns, health and wellness issues, schedules, weather and youth in general. There are a lot of items to ponder, but take comfort knowing that you are making a diff erence by having students and teach-ers leave with a bett er under-standing of the agriculture. That makes it all worthwhile! Throughout our state

there are several diff erent events that happen every year. There is a huge School to Farm Day that New Hamp-shire Ag in the Classroom sponsors and coordinates at the University of New Hamp-shire. It’s a grand aff air with over 700 youth in att endance. Merrimack, Hillsborough and Belknap counties all have their own Ag Awareness Days, reaching several hun-dred. In Grafton County, Ag Awareness Days have grown in size and scale. Farmers come to the schools with bun-nies, horses, calves, sheep, fi ber artists, llamas, alpacas, working steers, pigs, Master Gardeners, deer farmers, nu-trition educators and more. We reach over 400 students

with just two events. There are also opportu-nities to reach children at Health Awareness Days that most schools have during the year. You can’t get much healthier than locally grown New Hampshire farm prod-ucts. Think of every student and teacher as a potential consumer of your hard work. Please contact our state offi ce at 224-1934 and speak with Debbi Cox about how you can help to set up a simi-lar event at your local school or host an event at your farm. If you are in Grafton County please call Deb Robie at 747-3869. Thanks for all you do for New Hampshire’s most im-portant commodity — our children!

Get involved and make a diff erence!By Deb Robie Grafton County AITC Coordinator

istock photo

NH ROPS Program Rebate Increase

Fifty-four tractor owners have been helped with retrofi tt ing older-mod-

el tractors with life-saving rollover protection systems (ROPS) since the debut of the New Hampshire ROPS Rebate Program three years ago. The program has paid 70% of the cost of purchasing and installing rollbars and associated roofs or cabs up to a maximum rebate of $765—totaling just under $33,000. As of December 1, in recognition of the impact of manu-facturers’ price increases, the rebate cap has been raised by $100, increasing the maximum rebate to $865 per ROPS installation for the New Hampshire program. Farming remains one of the most dangerous occupations in America, and tractors are the number one cause of deaths in farming. Most of those tractor-related fatalities involve side or rear overturns. The deaths and per-manently disabling injuries resulting from tractors rolling over are prevent-able! While newer model tractors are factory-equipped with rollover pro-tection systems (ROPS), many older-model tractors that lack ROPS are still in use on farms. Farmers in the Northeast experi-ence the highest rates of deaths from tractor overturns. Experienced opera-tors account for 70% of rollover deaths. But older, smaller tractors without rollbars are also often assigned to, and used to train, new operators includ-ing youth. When used with a seatbelt, ROPS are 99% eff ective in preventing death in the event of a tractor rollover. Without the fastened seatbelt, rollbars are still at least 70% eff ective in pre-venting deaths. The Department of Agriculture, Markets & Food, in partnership with UNH Cooperative Extension and the

NH Farm and Rural Education Foun-dation, is able to off er the NH ROPS Rebate Program through the New York Center for Agricultural Medicine and Health. The National Institute for Occupational Safety has designated NYCAMH as the Northeast Center for Agricultural Health.The 70% rebate program applies to the cost of the ROPS (rollbar, ROPS with awning or ROPS cab), shipping, and installation charges. Applicants must be residents of New Hampshire, and only one tractor per farm can be rebated during a given program year. Vermont, New York and Pennsylvania also have state ROPS rebate programs serviced by NYCAMH. Pre-approval is required only to ensure that funding is available for the rebates. Rebates are available on a fi rst-come, fi rst- served basis. ROPS Rebate Program staff will research the type of equipment need-ed, provide estimated costs as well as sources for purchasing ROPS and send this information to you. Participants may order the ROPS from whichever source they choose as long as the ROPS are SAE Certifi ed. NYCAMH recommends having rollbars professionally installed, but mechanically skilled participants have the option of self-installing. In this case, “before” and “after” photos are required as proof of installation. Get more information or sign up now at htt p://ropsr4u.org/nh/ or call or email ROPS program coordinator Barbara Bayes at 877-767-7748 or 607-547-6023 x231 or [email protected]. Fund-ing for New Hampshire’s ROPS re-bates comes from contributions. Please thank our major contributors, Farm Family Insurance Companies and the Cooperative Insurance Companies.

By Commissioner Lorraine S. Merrill, Department of Agriculture, Markets & FoodAs printed in the 12/11/13 Market Bulletin

Bruce CilleyStrafford County FB President

News from the Corn CribStraff ord County Farm Bureau

By the time this issue

of The Com-municator goes to print it will be the eve of Spring. But, I don’t know how crocuses and daff odils are going to get their heads above the thick blanket

of snow that lingers. It’s been a re-ally tough winter on everyone this year, most especially our farm fami-lies. Hats off to those who trudged through thigh-deep snow or frigid, below zero temperatures to get to the barn with feed and water. No doubt we’ll all feel a litt le cheerier with a few consecutive days of sunshine and warmer weather. Despite the weather-related is-sues of the season and having to move at least one meeting time, the Straff ord County Farm Bureau has been motoring along with its annual agenda. On January 9 our monthly meet-ing was hosted by the Durham Agri-cultural Commission in the Durham Police Department’s community room. Theresa Walker as well as four additional Commission members were in att endance along with the SCFB Board of Directors. Commis-sion members explained the ways in which they support agriculture in Durham and discussed ways we might work together for the bet-terment of agriculture in Straff ord County. We look forward to holding some

joint agricultural program events later this year. Additionally, the Ag-ricultural Commission is willing to help with Ag in the Classroom. Other communities interested in starting an Agricultural Commission can contact Theresa who would be happy to as-sist. Our February meeting was host-ed by the Dover Chapter of FFA (Fu-ture Farmers of America). The SCFB Board would like to thank Maureen Duff y and Amelia Aznive for join-ing us at that meeting. Maureen and Amelia did a PowerPoint presenta-tion on the highlights of being part of our Young Farmer Program here in New Hampshire. The SCFB and the Dover Chap-ter of the FFA will be hosting a joint fundraising farmer’s breakfast at the Lee Grange on Sunday, March 9 from 8 a.m. to noon. Monies raised from this event will go toward the purchase of blue jackets for FFA members and toward the SCFB scholarship fund. Considerable interest has already been expressed in this breakfast and we are expecting a great turnout. To reserve your tickets, please contact Bruce at 664-5597 or [email protected]. We are looking forward to our March 13 monthly meeting to the Tay-lor Egg Farm in Madbury. William Taylor will be giving the board, and SCFB members who wish to att end, a tour of his facility as well as sharing the history of his family’s operation. If you would like to received no-tices about SCFB happenings please email me at [email protected]. We look forward to seeing you at one of our upcoming meetings!


our futureOUR HERITAGE

Story by Denis WardNHFBF 1st Vice-President

A mixture of work and pleasure greeted the sixteen from New

Hampshire who att ended the 2014 American Farm Bureau Federation (AFBF) Annual Convention in San Antonio, Texas. It was my job to make sure the weather was good, and I did it well. We went from snow, cold and airport delays as well as cancelations here on the east coast, to sunny days with temperatures in the 70s upon arrival. Friday, January 10 was a day of travel, registering for the convention, and gett ing acclimated to the hotel and the surrounding area. Diane Clary, the NHFBF executive administrator, booked the fl ights and hotel for us and greeted us at the hotel when we got to San Antonio. She had fl own out earlier to att end a Farm Bureau benefi ts conference.

For the most part Saturday was a day when most of us were free to do as we wished. There were some planned ag and city tours available as well as a lot to see and do within walking distance of the hotel. We stayed at the Marriot Riverwalk, which coincidentally is located next to San Antonio’s famous Riverwalk. The river winds through the city and is bordered by a beautiful walkway with access to many shops, restaurants and bars. Nearby, the Alamo, the Tower of the Americas and the home of the San Antonio Spurs. Farm Family hosted an event one evening at the Tower of The Americas for the delegates from the states associated with them. The Tower is a 750 foot high structure with a restaurant and walkway around the top which provides a spectacular view of the city.

The AFBF Foundation had several fundraising events during the convention. One being, the Foundation Golf Classic held on Saturday morning. President Jeff Holmes participates every year and this year his team won! I’m sure they were on the top of their game, but I would be remiss if I didn’t mention that apparently any player or team could purchase a bett er position in the game, and one of Jeff ’s teammates felt compelled to do so whenever he could, not that this is why they won.

The Foundation Flapjack Fundraiser got our day started on

Sunday. Foundation awards were given out during the pancake breakfast along with recognition of the Book of the Year, The Beeman, writt en by Laurie Krebs and illustrated by Valeria Cis. The opening session followed and throughout the day the tradeshow and many of the workshops were held. The Young Farmer & Ranger (YF&R) Discussion Meet got under way as well,

with New Hampshire’s Ray Conner competing with the best in the country. Ray did an excellent job, as did all of the competitors, thus making it disappointing when she wasn’t chosen as one of the fi nalists.

At the General Session on Monday the fi nal four in the YF&R Discussion Meet were announced and the Secretary of Agriculture spoke. The keynote speaker was Duck Dynasty’s Alan Robertson. He provided insight into their show, his family members and life in general. At the closing session on Monday the keynote speaker was General Stan McCristal

with entertainment by James Wesley, whose song ‘Thank a Farmer’ was much appreciated. The fi nal offi cial event for Monday was the Foundation’s night out at Cowboys Dancehall. We were treated to watching bull riders trying to stay on the bulls though

they weren’t having much success. The featured event however, was a concert by country music star Josh Turner.

Tuesday was the major work day for the delegates. When we got to the convention Diane handed us the 321 page report from the Resolutions Committ ee. The committ ee had been

through the book and proposed changes to many of the current AFBF resolutions as well as adding some new ones. The delegates went through them all and after discussion on each, voted the changes up or down. Though Jeff participated through much of the process in the morning, he took a break for an hour or so and allowed me the honor of fulfi lling my alternate delegate duties. I’m not sure why, but somehow Jeff had front row seats, so I got to be at the forefront for my brief period of glory. After lunch, Jeff continued with the regional caucuses, where each region elected the delegates to be on the AFBF board of directors, and then the delegates fi nished with the resolutions. Time for a beer!

There were twenty fi ve or more workshops held during the convention organized in fi ve tracks. Building Bett er Advocates, Building Bett er Businesses, Building Bett er Leaders, Building Bett er Memories and Building Bett er Technology were the titles of the tracks and each had at least fi ve workshops. There was also an App that we could download where we could check on what was scheduled and build our own schedule if we wished. I put several workshops in my schedule but discovered at one point I had three workshops to go to at the same time — prett y sharp! I went back to using the book.

New Hampshire was well represented at the convention by Trevor Hardy, the NH Achievement Award winner, the Excellence in Agriculture Award winner Jill Dumont, and Ray Connor, our YF&R Discussion Meet winner. Naomi Scanlon, the Associated Women President and Ruth Scruton seemed to be busy most of the time with meetings and workshops, and Valerie Drown was there as chairperson of the Young Farmers. Two County Presidents, Phil Fernando and Sean Trombly att ended also. Rounding out the NH contingent were Leah Doyle, to keep Phil out of trouble, Trevor’s bett er half Katie, Shawn Bersaw, Lisa Holmes, Jeff Holmes, Jake Drown, Diane Clary, and me. Jeff , of course, led the contingent and Diane was there to keep us organized and to get us home safely.

We did check out the nightlife a litt le, but I heard while we were in Coyote Ugly, or maybe it was Rita’s or possibly Durty Nellies, that what happens in San Antonio stays in San Antonio, I’ll say no more.

NHFBF President Jeff Holmes (far right) with his winning team at the Foundation Golf Classic - AFBF photo

NH Young Farmer Ray Conner competing in the na-tional Discussion Meet - AFBF photo

Voting Delegate Session - AFBF photoNHFBF President Jeff Holmes - AFBF photo

River Walk - Denis Ward photo

NH gang - Denis Ward photo

River Walk - Denis Ward photo

TX Longhorn - Denis Ward photo

Alamo - Denis Ward photo


Farm Bureau Approves Strategic Action Plan for 2014WASHINGTON, D.C., January 16, 2014 – Following the delegate session of the American Farm Bureau Federa-tion’s 95th Annual Convention, which wrapped up this week in San Antonio, the organization’s board of directors met to set AFBF’s strategic action plan to address public policy issues for 2014.The board-approved plan includes fo-cusing the organization’s att ention on the following key issues: agricultural labor reform, support for renewable fu-els, support for biotechnology, protect-ing farmers’ interests in regard to new technology systems and data compila-tion, opposition to expanded federal jurisdiction under the Clean Water Act, and protecting farmer and rancher in-terest regarding fi scal policy and tax reform issues. “This plan represents those issue areas where we believe the American Farm Bureau Federation and its grass-roots members will have real oppor-tunities to achieve success this year, as well as challenges we must tackle to help safeguard our members’ and their abilities to operate their farms and ranches,” said AFBF President Bob Stallman. Aggressively working to secure passage of legislation that addresses both long- and short-term agricultural labor needs is a priority for AFBF, and the organization will continue to push for reforms as part of the ongoing na-tional debate about immigration policy. “America’s farmers and ranchers require a reliable and steady supply of labor, and the policies in place are sim-ply not adequate to address this issue in a comprehensive, national scope,” said AFBF President Bob Stallman. “It has been too long in coming, but we will continue to work with our allies and members of Congress to get this job done.” The board also approved the inclu-sion of eff orts to advocate for standards and incentives strengthening the U.S. renewable fuels sector. “Whether the issue is support for the renewable fuels standard, or key tax incentives targeted to sectors such as biodiesel or cellulosic ethanol, AFBF is focused to keep renewable fuels front and center as our nation continues to develop plans to address our energy needs,” Stallman said. Another important priority is working to protect farmers’ and ranch-

ers’ abilities to use agricultural biotech-nology and other innovative technolo-gies. That point also includes the orga-nization’s resolve to make sure farmers and ranchers are represented in matt ers related to agronomic data compilation, so-called “big data,” and the associated systems and applications of those tech-nologies in the fi eld. “Agriculture is a high-tech busi-ness,” Stallman said. “Farming and ranching is frequently on the cutt ing edge of science and as those tools are developed and scientifi cally proven, we need to ensure they are available. We also know that as science and technol-ogy leads to new ways to compile and use massive amounts of data, there must be some policies in place that con-sider the farmer’s point of view, and we will make sure that happens.” The board-approved action plan also includes a comprehensive eff ort to oppose expansion of federal jurisdic-tion under the Clean Water Act. “As it now stands, there are federal proposals that would allow jurisdiction over so-called waters that are not even wet,” Stallman said. “That includes areas such as ditches that are dry for weeks and months on end. That repre-sents litt le more than federal regulatory intrusion and would greatly hamper the ability of many farm families to put their land to productive use for food production.” The board also directed AFBF to protect farmers’ and ranchers’ interests in debates on fi scal policy and tax re-form. “Any new tax schemes, by their nature, take money directly out of the pockets of our hand-working farm and ranch families, and we will continue to pursue policies that lessen our tax bur-dens,” Stallman said. Many additional issues will war-rant AFBF’s att ention this year, Stall-man explained, and through constant monitoring and att ention, those issues will be addressed as they rise on the na-tion’s agenda. “The 2014 strategic action plan, as set by the board, is built on the dedi-cated eff orts of our grassroots members working together during our annual convention and throughout the year to achieve policy goals that will benefi t all of agriculture, as well as the nation’s consumers and our customers around the world,” Stallman said.

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On my way to the American Sheep Industry Association convention,

I was delayed on a plane in Baltimore because of the frigid weather. Even though I made the next fl ight my lug-gage and that of other passengers head-ed to Charleston, South Carolina didn’t. While waiting to fi le baggage claims I was surprised to fi nd out that Jeanne Carver was on the fl ight from Manches-ter, N.H. Jeanne is an infl uential sheep farmer from Shaniko, Oregon and was in Maine for textile meetings. While commuting to the hotel I had the plea-sure of hearing her amazing story. In 1999 when she found out that her wool-buyer who had purchased the wool for Imperial Stock Ranch for de-cades was not going to buy it. She felt the wool was of some value and began working on other ways to sell it and started having it made in yarn. Jeanne said there were days when the house was fi lled with boxes of yarn but she kept marketing it. I questioned her more and found out she was a guest speaker at the ASI convention. She was excited to share her story that started two-years earlier with a call from Ralph Lauren designs. After sending samples, there were more calls and more yarn sent. Jeanne fi nally learned that Ralph Lauren designers were seeking her yarn for the purpose of creating the U.S. Olympic sweaters. Ralph Lauren had created a fi lm about the use of American wool and Jeanne’s life was now on the fast track of inter-views and camera crews. We made it to our hotel knowing

that the sweater would be revealed on the Today show the next morning. I met Jeanne the following morning in the lobby to pick-up a special deliv-ery package that arrived fi ve-minutes after the reveal of the sweater on TV. I snapped pictures as she opened the box to see and feel the fi nished product. Wool from a ranch in Oregon that trav-eled around the country to be washed, carded, spun, dyed, knit, and assembled in the United States. The sweater worn by our amazing athletes with pride at the opening ceremony was a moment this American farmer won’t forget!

By Ruth ScrutonAssociated Women of the NHFBF

Feel the Pride

In the above photo, Jeanne Carver sees the Olympic sweater for the fi rst time. For more information, check out the video clip online at Ralphlauren.com. Or search for Olympics and made in America...feel the pride.

NH Community Loan Fund - Helping Connect Food Producers to Health Care FacilitiesThe New Hampshire Community Loan

Fund and Health Care Without Harm (HCWH) have teamed up to connect the state’s farmers and food producers with buyers for hospitals and other health care facilities. Historically, owners of New Hamp-shire’s small farms and food producers found it diffi cult to connect with health care institutions, and then often could not meet the buyers’ demands for price and volume. Recently, though, health facilities are looking to meet the public’s expecta-tions of healthy food that is locally grown or raised. In response, HCWH formed a New Hampshire working group of health care food buyers and staff to identify and de-velop relationships with food produc-ers. HCWH is an international coalition working toward a health care sector that promotes the health of people and the en-vironment. The Community Loan Fund’s Busi-ness Finance team works closely with business owners to connect them with the right capital and technical assistance they

need to compete in a changing market-place. It launched the Farm Food Initia-tive last year to help food producers grow a healthy, viable food system in the state. By partnering, the Community Loan Fund and HCWH are hoping to weave together the demand and supply sides of the food-to-institution channel. Their fi rst collaboration is a question-naire for food producers interested in sell-ing to hospitals and other health care fa-cilities. The questionnaire, posted on the Community Loan Fund’s Web site (www.communityloanfund/farmtohealthcare-survey.pdf), will help food producers in-form health facilities about their business and products and connect with interested buyers. “We hope this questionnaire will pro-vide answers and insight that will help bridge the gap between food producers and buyers,” said Charlene Andersen, Manager of Business Education of the Community Loan Fund. She said the pro-cess will also give farmers and food pro-ducers more understanding of the health care market’s requirements.


From UNH Cooperative Extension ReportsEye on Extension Pruning Workshops Sched-uled in March and AprilLearn how to prune fruit trees and bushes correctly at one of UNH Cooper-ative Extension’s hands-on demonstra-tions. No matt er where you live, there’s a pruning demonstration near you. All demos are outdoors. Please come pre-pared for the weather. There is a sug-gested donation for each event of $5.

March 17, Milton, 3:30 – 5:30 p.m. Pruning apples and blueberries and maintenance of peaches and raspberries at McKenzie’s Farm, 71 NE Pond Road, Milton. Contact Kelly McAdam for in-formation at [email protected] or (603) 527-5475. Snow date: March 19.

March 22, Epsom, 10 a.m. – noon Pruning blueberries and fruit trees at Joe Downey’s residence, 1004 Lane Road, Epsom. Contact Amy Papineau for information at [email protected] or (603) 796-2151.

March 29, Chichester, 9 a.m. – noon Blueberry pruning demonstration at 98 Canterbury Road, Chichester. Par-ticipants must bring their own bypass pruners and loppers. Pre-registration is required for this event. To pre-register, contact Mary West at [email protected] or (603) 796-2151.

March 29, Gilford, 10 a.m. – noonPruning apples, pears, peaches, and small fruit at Dr. Douglas Scott ’s resi-dence, 45 Gilman Drive, Gilford. Con-tact Kelly McAdam for information at [email protected] or (603) 527-5475.

March 29, Merrimack, 9 a.m. – noon Pruning mature semi-dwarf and stan-dard apple trees and peach trees at John Lastowka residence, 183 Amherst Road, Merrimack. Contact George Hamilton for information at [email protected] or (603) 641-6060.

March 29, Merrimack, noon – 12:50 p.m. Pruning young and mature blueberry bushes at John Lastowka residence, 183 Amherst Road, Merrimack. Contact George Hamilton for information at

[email protected] or (603) 641-6060.

March 29, Merrimack, 1 – 2:30 p.m. Pruning young and mature grapevines at John Lastowka residence, 183 Am-herst Road, Merrimack. Contact George Hamilton for information at [email protected] or (603) 641-6060.

April 1, Westmoreland, 4:30 – 6:30 p.m. Pruning apples at Maplewood Demon-stration Garden, River Road, Westmo-reland. Contact Carl Majewski for in-formation at [email protected] or (603) 352-4550.

April 4, Hollis, 5:30– 7 p.m. Pruning mature grapevines at Brook-dale Fruit Farm Packinghouse, 36 Broad Street, Hollis. Contact George Hamilton for information at [email protected] or (603) 641-6060.

April 5, North Sandwich, 10 a.m. – noon. Pruning blueberries at Durgin Bridge Blueberry Farm, 64 Cold River Road, North Sandwich. For those who are in-terested, there will also be a visit to a wild cranberry fi eld following the dem-onstration. Contact Olivia Saunders for more information at [email protected] or (603) 447-3834.

April 10, Gilford, 4 – 6 p.m. Pruning and caring for grapes at Stone-gate Vineyard, 27 David Lewis Road, Gilford. Contact Kelly McAdam for in-formation at [email protected] or (603) 527-5475.

April 10, South Hampton, 3:30-5:30 p.m. Blueberry pruning at Heron Pond Farm, 290 Maine Avenue, South Hamp-ton. Contact Nada Haddad for informa-tion at [email protected] or (603) 679-5616.

April 12, Londonderry, 10 a.m. – 1 p.m. Apple grafting demonstration at Moose Hill Orchards, Mammoth Road, Lon-donderry. Contact Bill Lord for infor-mation at [email protected].

April 14, Peterborough, 4 – 6 p.m. Pruning older mature apple and pear trees for wildlife and crabapples at

Shieling State Forest, 395 Old Street Road, Peterborough. Contact George Hamilton for information at [email protected] or (603) 641-6060.

April 16, Londonderry, 3:30 – 5:30 p.m. Tree fruit pruning at Oliver Merrill & Sons, 569 Mammoth Road, Londonder-ry. Contact Nada Haddad for informa-tion at [email protected] or (603) 679-5616.

April 19, North Haverhill, 10 a.m. – 1p.m. Blueberry pruning and apple grafting with Bill Lord at Windy Ridge Orchard, North Haverhill. Contact Heather Bry-ant for information at [email protected] or (603) 787-6944.

April 26, Stratford, 10 a.m. – 12:30 p.m. Blueberry and apple pruning and graft-ing at Vicky AND Dave Caron residence, 108 Rte. 3, Stratford. Contact Suzanne Hebert for information at [email protected] or (603) 862-3200.

Organic Growers Meeting March 12“Friends and Foes, An Ecological Ap-proach to Pest Management” is the top-ic of an organic growers meeting March 12 from 9 a.m. – 3 p.m. at the Urban For-estry Center in Portsmouth.

Online registration at $10 per person is encouraged for this meeting at htt p://bit.ly/1ofk elt. It is sponsored by UNH Cooperative Extension, the U.S. Depart-ment of Agriculture Risk Management Agency, the New Hampshire Depart-ment of Agriculture, Markets and Food, and Northeast Organic Farming Associ-ation-New Hampshire.

Contact Suzanne Hebert at [email protected] or call (603) 862-3200 for more information.

Master Gardener Association’s “Welcome Spring” Gardening Symposium March 22The New Hampshire Master Gardener Association and UNH Cooperative Ex-tension annual “Welcome Spring” sym-posium will be held March 22 from 9

a.m. – 3:45 p.m. at the Southern New Hampshire University in Hooksett .

The symposium off ers a day of gar-den-related lectures and presentations. Keynote speaker Rodney Eason, direc-tor of horticulture and plant curator at Coastal Maine Botanical Gardens and formerly with Longwood Gardens, will take participants on a journey into the future of gardens and landscapes with “It’s All About the Plants.”

Participants will choose from a variety of topics covering garden design, trees, and edible gardening. The day will end with a special question-and -answer session featuring UNH Cooperative Ex-tension experts Margaret Hagen, Exten-sion fi eld specialist and host of Grow It Green on WMUR-TV; George Hamilton, fi eld specialist, fruits and vegetables, and Becky Sideman, Extension vegeta-ble and berry production specialist.

Vendors will sell gardening supplies and books, and participants can bid in a silent auction. Tickets are $55 ($60 af-ter March 15 and at the door). Contact the UNH Cooperative Extension Educa-tion Center toll-free at (877) 398-4769 for more information.

Agricultural Engineer to Visit New Hampshire in AprilStan Weeks, an agricultural engineering consultant from New York, will visit New Hampshire farms April 14-16 with John Porter, UNH Extension professor and specialist emeritus.

Porter noted they have visited hun-dreds of farms and documented nearly one million dollars in savings to New Hampshire farmers. The program origi-nally focused on dairy farms, but in recent years it has expanded to cover facilities for livestock, vegetables, fruit, and poultry. These visits are made pos-sible with the support of the Andrew C. and Margaret R. Sigler Foundation.

Contact John Porter at [email protected] for more information.

NH Northern & Southern Dairy Management ConferencesThe University of New Hampshire

Cooperative Extension and the New Hampshire Dairy Practices Committ ee are sponsoring the Annual New Hamp-shire Dairy Management Conference.

The conferences will be held on: NORTHERN: Wednesday, March 12th, 2014 at the Mountain View Grand Resort in Whitefi eld SOUTHERN: Thursday, March 13th, 2014 at the Holiday Inn in Concord, New Hampshire, off I-93 Exit 14.

This year’s featured speaker will be Thomas Herremans, an Udder Health Management Consultant with IBA who works in Michigan, Indiana and Ohio. Tom was raised in West Michigan on a dairy farm. He graduated from Michigan State University with a BS in Dairy Science, and then taught Voca-tional Agriculture for 10 years. Tom worked for Michigan Milk Producers’ Association (a Dairy Coop) for 31 years, where he developed the MMPA Milker Trainings Schools, which have been att ended by over 4,000 peo-ple over the last 17 years. For over 20

tears Tom has worked with dairy pro-ducers to help them lower their somatic cell count (SCC). The 1,400 member Coop has had enjoyed an average SCC of under 200,000 for the last three years. He also developed a diagnostic equip-ment evaluation program and trained the specialists who do the evaluations. Tom believes that milking routines should be a good experience for the cow and never compromise milk quality. Tom also believes that SCC reduction strategies that focus heavily on preven-tion are the only practical, long term management approach for profi table dairy farms. Tom has served on the Boards of Directors of the Dairy Practices Council and the National Mastitis Council. He has delivered presentations and taught short courses that focus on milking rou-tines, equipment evaluation and reduc-ing SCC at National Mastitis Council meetings, Dairy Practices Council meet-ings, State Industry Dairy Conferences, and University Dairy and Vet Medicine classes. At this Dairy Management Confer-ence, Tom will discuss myths and mis-

conceptions about SCC, new economic analysis of udder infection; the path and secrets to SCC below 100,000; establish-ing an udder prep routine that works and never changes; prevention strate-gies that address the teat end of every cow, every day; and how to eff ectively deal with subclinical infections.

NORTHERN CONFERENCE: Reg-istration is through the Coos Coun-ty Extension offi ce. Contact Steve Turaj for details at 603-788-4961 or [email protected].

SOUTHERN CONFERENCE: Reg-istration is $20.00 before March 7th or $25.00 at the door, which includes refreshments and lunch. The student rate is $10.00 per per-son and NH FFA students are free. Checks can be made payable to New Hampshire Dairy Practices Committ ee and mailed by March 7, 2014 to Michal Lunak, 3855 Dart-mouth College Highway, Box 5, No. Haverhill, NH 03774. For more in-formation and a registration form call (603)787-6944 or go to htt p://extension.unh.edu/Grafton-County


FOR SALE

FOR SALE: Registered Huacaya Alpacas for breeding or fi ber - 1-10 years old $350 - $7000. Contact Tom Gar-fi eld 267-5905

FOR SALE: Raw Alpaca fi ber - great for spinning.Various colors - $1.75 oz./ $24lb - Contact Tom Garfi eld 267-5905

FOR SALE: Workall Tractor – Original Prototype – New engine (980 hours) 79 HP, front PTO (540) Cat I front 3 point hitch, front blade with rock blade, log forks, 45 de-gree angle plates, grapple, 8,000 lb. hydraulic winch with 4 chokers, with logging arch and cable winder, remove winch and log arch and mount homemade dump body with piston, 2 pair of h-patt ern studded chains, transport bucket with manure forks. Tire size – 11.2 x 24 ag tread with tubes. All hydrostatic drive to 4 wheel motors. In-cludes 20 hours of free service to buyer (in New England) see Web site – www.workall.com - $25,000. Call Maury Collins 603-847-3321.

FOR SALE: Reg. Limousin Bull; 2 1/2 years old; proven sire; calves on site. $2000 or B/O. Westmoreland,NH 399-7074.

FOR SALE : One 5 H.P. electric motor – came off Silo unloader, $450; One 2 H.P. electric motor – used on barn cleaner, $275; One 4’x8’ Leer Truck Cap – excellent condi-tion, $375 - Call 603-436-3990

FOR SALE: 1st stove---FCP Antique Cast Iron Parlor Stove 12” x 32” Very Good Condition---$2502nd stove---Lakewood Airtight Heavy Gauge Steel, Dual-Walled, Firebrick Lined, 8” x 32” New Blower Motor. Very Good Condition---$750 Call 603-747-3869 Bath, NH

FOR SALE: 10 KW PTO driven generator. Drummond generator a division of Detroit Diesel, needs a tractor with min 23HP, 10,000 watt 41.6 amps. Has 2 -120v out-lets and another outlet to hook up to your electrical ser-vice with 40 amp breaker. It comes with a 6’ telescoping PTO shaft. Unit is mounted on a pallet to move around easy. It sits on the ground att ached to the pallet making it easy to move. Rarely used $1,200 call 603-352-9380 we can email pictures if needed. Surry NH

FOR SALE: Truck Cap for small pickup truck. $350 or trade for haying equipment. Please contact Rick Wendell 603-744-0719.

FOR SALE: 1926 – 5HP Witt e Type B one lunger gas engine with saw rig & wagon - $2,500 OBO Jeff erson, 603-586-4570

FOR SALE: Missouri Fox Trott ers, Geldings, Ages 5-10. Registered, Broke & Trained. Comfortable gaited Trail Horses. Phone 465-2672, Hollis, NH

FOR SALE: 253 Acre Farm in Hoosick Falls, NYCurrently Horse/Beef farm, House, Hay Barn, Sheds, Pas-ture, Hayfi elds, Mobile home rental, Organic potential. Just outside of village. Call Jane 603-847-9026

WANTED

SEEKING TAPPABLE SUGAR MAPLE TREES to lease for the future in the Pitt sfi eld/Loudon/Gilman-ton area. Would like to have anywhere from 100 to 1000 taps with the option for vacuum collection. Vacuum is not a must but would be preferable. Property owner will

be compensated with syrup or cash for taps. Price per tap depends on vacuum or gravity. Sugaring operation owned and operated by responsible tree farm and farm bureau members. Please contact Journey’s End Maple Farm at 603-435-5127.

HELP WANTED

AN OPPORTUNITY OF A LIFETIME AWAITS YOU at our one of a kind, secluded 70 acre Central New Hamp-shire farm! Even though you will not want to leave the farm, Boston, The White Mountains and the Seacoast are all less than an hour and a half drive! We are seeking a hardworking, self-motivated, couple to temporarily take over and revitalize our small family farm operation in ex-change for beautiful private living space, farm food, farm income, experience and more! Due to family illness this past spring much of our farming venture has sadly been put on hold. A new business and family priorities still temporarily preclude our att ention to the farm. We milk a few cows, raise a few hogs, 1000+ meat chickens, layers, tend a quarter acre veggie garden, a 1 acre fi eld an half acre apple orchard, an expanding wine vineyard, and fruit beds. A new 3/4 acre hops yard will be planted spring of 2014. We use our Oxen, “Black and Tan” for fi eld and forest work and “Bear” the easy-going saddle horse likes a leisurely trail walk. At the end of a long day cool off in the pond or unwind in our own Na-no-Brewery! Applicants over 18 are selected not based on race, gender, age or religious /lifestyle/political preferences, but on individual aptitude and compatibility. Steve Allman, Hidden Wonders Farm305 Baptist Hill Rd, Canterbury, NH 03224603-491-4539 [email protected]

MONADNOCK VALLEY BEEF & BISON Is look-ing for a farm business manager for their 200+ acre 100% grass fed beef and bison operation. They are seeking an individual with a passion for farming, a desire to learn, and the basic writt en and oral communication skills nec-essary to eff ectively communicate with customers and the community. The position is wide open in terms of opportounity, the farm is already established with a herd of approximately 50 angus cows, 50 bison and a farm op-erations manager who handles the day to day of the on-fi eld farm management. There is signifi cant opportunity for expansion and diversifi cation as well as the pursuit of organic certifi cation. Please contact Phil Rooney (603-465-8294) if interest-ed in this opportunity. Pay for this position is negotiable and will depend on experience, the position also includes full benefi ts, medical, dental, and 401k.

SERVICES

BARNS & CUPOLAS, REBUILT, REPAIRED, RE-MOVED: Call Mike Kirwan at GHE Repair 603-817-8838. Fully in-sured - gherepair.com

ANNOUNCEMENTS

The New England Meat Conference will take place at the Grappone Conference Center in Concord, NH on Friday, March 7, 2014 and Saturday, March 8, 2014. newenglandmeatconference.org

FARM BUREAU CALENDAR

MarchMarch ₃

ASSOCIATED WOMENFB Office - 10 AM

AprilApril ₇

ASSOCIATED WOMENFB Office - 10 AM

April ₁₇NHFBF BOARD MEETING

FB Office - 10:30 AM

NHFB’s Farmers’ Market is a free classifi ed ad service to all NHFB members. If you have something to sell, buy or trade, this is your place to get noticed. Ads can be e-mailed to [email protected] or faxed to 228-8432. Want more information? Call us at 224-1934.

Farmers’ Market Classifi edConnecting NHFB members with what they have to sell and what they want to buy.

WALNUT GROVE FARM

EELECTRIC FENCE SYSTEMS

Crash says: “This fence keeps me safe!”

48 Cartland RoadLee, NH [email protected]

John & Laura Gund

Ospreys Saturday, April 12 at 1:30 – 2:30 PMCommunity Room, Hopkinton Town Library61 Houston Drive, Contoocook, NHProgram is free; donations appreciated.www.hopkintontownlibrary.org

Annie’s Project™ Workshop Series comes to Brentwood

The University of New Hampshire Cooperative Extension is excited to off er Annie’s Project™

coming to Brentwood, NH. Annie’s Project™ is a Farm Business Management workshop series for women in agriculture either as sole, primary and joint owners of farms as well as women interested in sett ing up a secondary enterprise on a family farm. The workshop series empowers farm wom-en to be bett er business owners and/or partners by managing and organizing critical information and increasing their network. The six-week workshop series is designed specifi cally for farm women to help them develop their management and decision-making skills for their farms. Sessions include brief presentations and discussions focused on the participants’ ques-tions. Topics include social marketing, borrow-ing funds, farm tax issues and accounting, value added products, insurance, interpreting fi nancial statements, and estate planning. Annie’s Project™ gives farm women the opportunity to learn from female agricultural professionals and network with other women in similar situations. Annie’s Project™ will meet at the Rocking-ham County Complex from 6 to 9 p.m. on March 11, 18, 25, April 1, 8 and 15. The cost is $60 per person, and participants receive materials, speak-ers and dinner.Att endance is limited. Preregistration is required. Register online early to reserve your spot htt p://bit.ly/AP14UNH Have questions? Contact Nada Haddad, UNH Cooperative Extension Rockingham County offi ce [email protected] or 679-5616


CONCORD, N.H. – January, 22, 2014 — The controversial bill, HB 660, re-quiring labeling of genetically engineered food and agricultural commodities was killed today by the New Hampshire House of Representatives. By a vote of 185-162 the bill was moved to Inexpedient to Legislate as recommended by the Environment and Agriculture Committ ee. During fl oor discussion, Rep. Robert Haefner for the Majority of the Environment and Agriculture Com-mitt ee emphasized that labeling food is a federal issue. He also noted that he understands constituents are frus-trated with the FDA (Food & Drug Administration) but cautioned that state legislation would be uncon-

stitutional. The bill would put New Hampshire in a precarious situation with a high potential for being sued. “It is the FDA’s job to label if there is a food safety issue and they say GMO products are safe,” noted Rep. Haef-ner. “The original bill had no meth-ods of enforcement nor fi scal appro-priation. The marketplace will solve this problem, people can currently buy organic or products labeled non-GMO.” New Hampshire Farm Bureau Government Aff airs Chair Chuck Souther was pleased with today’s re-sults. “It means that it is business as usual for now,” said Souther. “It was a lousy bill and there are bett er ways to send a message to DC.”

NH House Kills GMO Labeling Bill

Cooking for Groups Volunteer’s Guide to Food SafetyProtect yourself and the people you feed.

• Review of safe food handling• Reminders of personal hygiene procedures• Prevention of cross contamination • Safe time and temperature controls• Food donations

Saturday, April 12 – 9 a.m. to 12 p.m.UNH Cooperative Extension – Merrimack County Offi ce315 Daniel Webster Highway (Route 3)Boscawen, NH Cost: FREE

Food & Agriculture Field Specialist Ann Hamilton will be instructing this informational workshop. Ann’s interests and specialties include safe food handling for food service staff , school personnel, farmers and consumers. She is a certifi ed ServSafe® instructor and proctor.

Preregister by calling 603-447-3834 or 1-800-322-4166 or email bett [email protected].

Refreshments will be served.

Cooking for Groups is brought to you by UNH Cooperative Extension and the Associated Women of the N.H. Farm Bureau.

Story & photo by Maureen Duff yNHFBF Communications Director

My sister Victoria and I show market steers. A market steer project takes a

lot of work and a champion steer takes even more. To have a champion steer you need a good steer, the correct feeding program and a lot of luck. Last year I did something I’ve never done before. I bought a steer on-line from Gilchrist Farm in Lucknow, Ontario, Canada. The farm owner Brad helped me fi t, and clip my steers at the Big E Jackpot Show. While Brad was at the show he en-couraged me out to the farm and see the steers in person. My Mom Tiff any, sister Victoria, and Grandmother Wendy, and I all headed up to Ontario. It was a long drive up there, but a lot of fun. We left Thursday night and drove to Syracuse, NY. The next morning we drove to Niagara Falls and had lunch at the Hard Rock Café. We also toured Niaga-ra Falls in the snow and ice. Then it was off to customs where they asked a lot of ques-tions. We arrived in Lucknow at 5 p.m. The next day we looked at all 50 steers and picked out my six favorite. The sale was due to start at noon, but it was delayed because of the weather. It snowed and the

winds blew the whole time we were in Luc-know. It started at 1 p.m. and my favorite steer was the fi rst steer lot, #30. I had to bid twice and he was mine. I was so happy! Now I could sit back and watch the sale. We couldn’t leave with my steer once the sale ended because customs was not open on the weekend. We had an appoint-ment Monday morning and we were hop-ing to leave Gilchrist Farm at 6 a.m. so we wouldn’t be late for our appointment how-ever all the roads out of town were closed due to the snow and wind. So we couldn’t leave until 7 a.m. when the roads opened. We were late for our appointment at cus-toms, but they still let us through. We made it home at 9:00 Monday night. Steer #30, I named Gilly. He has adjust-ed well to living in the states. You can visit Gilly and I at the Cheshire and Cornish Fair, Big E Jackpot Show, and the Fryburg Fair.NOTE: Olivia and Victoria Briggs are members of the National Junior Chianina Association and Junior Angus Association. They are indepen-dent members of Cheshire County 4-H. They are the children of Dana and Tiff any Briggs, owners of Bo-Riggs Catt le Company

Cheshire County FB News Market SteersBy Olivia Briggs

Cassy SullivanSullivan County FB President

Sullivan Sullivan CountyCounty FB FB HappeningsHappenings

There are vi-sual remind-

ers that spring is on its way! While driving you may notice and no, I am not talking about the mud! Take note as you travel down our country roads and look closely at the trees. Within the maple orchards

you will see telltale signs of spring — sap-lines, weaving from tree to tree. If you follow the sap-lines you will notice they lead to a gathering tank or to a local sugarhouse. An authentic New Hamp-shire experience may even include sap buckets hanging from some of the trees. Like every aspect of agriculture, maple sugaring is a lot of work, but it is still my favorite time of year. Trudg-ing through the deep snow in freezing weather to stretch and repair sap-lines, tap trees and gather sap. It’s a huge workout on anyone’s body and that does not include the long hours of split-ting and stacking fi rewood for boiling sap into the sweet syrup we love. For those who know me, they know I use a lot of pure maple syrup throughout the year. Not only in my baking and on top of the usual things like pancakes and French toast, I pour it over just about anything I eat. Grow-ing up here in New Hampshire, many of us are spoiled with the easy access to real maple syrup, which has many of us not caring for the other brands. While looking for something to do, I recom-mend visiting a local sugarhouse. Not only will you have the opportunity to purchase some of nature’s fi nest sweet-

eners, you will be buying local. While visiting a sugarhouse you can ask ques-tions and learn about the art of sugar-ing. Once sap season is over we can celebrate the arrival of spring and our Ag Literacy program. Sullivan County Farm Bureau (SCFB) is looking for vol-unteers to make this project successful. Each year New Hampshire Ag in the Classroom selects a diff erent commod-ity to teach students about. This year the book is titled “Down on the farm, Chickens.” After the reading, volunteers leave the book along with handouts for the teachers to use. If you are interested in educating children about chickens, please call Jozi Best at 603-304-9152. In eff ort to educated emergency crews about farm accidents we are coordinating an Agriculture First Re-sponder Training course again this year. Jim Carabba from the New York Center for Agricultural Medicine and Health (NYCAMH) will be the instruc-tor. This course is for all fi refi ghters and EMS personnel. Every year we focus on something a litt le diff erent so everyone always learns something even if you have att ended in the past. Our goals are to get more towns to participate by sending representatives from their de-partments. There is no limit as to how many can participate. Lunch is pro-vided by SCFB and there is no cost to att end. For those interested please call 603-826-5089 and leave your name and number. Once course details are fi nal-ized, I will contact those who have ex-pressed interest. Here’s to a great sap season and to the anticipation of spring! With a new season upon us, enjoy local items that make New Hampshire unique and a place I’m glad to call home.


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When Ruth came up with her com-pany slogan, ‘Kids are curious,

yours are too!’ — she was told that people may not ‘get’ it. “If something as simple as referencing a baby goat stumps people, then it’s time to edu-cate,” Ruth responded. These well-traveled animals are based in Farmington, N.H., and are out

and about, close to 20 times a month from spring to fall. Ruth has some in-dividuals who assist her out during the summer months. With their help, the Traveling Barnyard can be in two places at once. “It’s a huge help and I’m grateful to have them,” said Ruth. Traveling with the barnyard makes a diff erence to New Hampshire agri-culture. “This might be the only ag-ex-posure these children get,” said Ruth. “In many cases, they have never seen

or touched livestock before. I also have low-protein grain samples available for those who want to feed the animals.” Prior to visiting a school, Ruth asks teachers to use books or have lessons with photographs of livestock. “There are so many books out there that have cartoon animals,” said Ruth. “Too of-ten children have trouble making the connection. Some are scared and it’s very important not to pressure them. It’s a matt er of lett ing them overcome their fears on their own accord prior to entering the pen.” For those not so afraid, it is a learn-ing experience. They are taught how to behave around animals and run-ning is not permitt ed. “I’ll tell them, no running,” Ruth says smiling. “And they tell me they just want to pet the animals. That’s when I need to explain that they are scaring the animals and they need to be slow and stay calm.” On occasion there is a need for the animals to take a break. “I have a rest area for the animals if a break is needed from the public,” said Ruth. “In gener-al most people are good, but on occa-sion there are the few that see animals as objects and that can be challenging to deal with.”

Ruth caters to what is being stud-ied and works with teachers to ensure the Traveling Barnyard experience fol-lows the curriculum. “Some schools are teaching students about natural fi bers and want the entire process ex-plained,” noted Ruth. “They want to see a sheep sheared, touch raw wool, watch the wool be carded, cleaned, spun and then knit into a garment.” To complete the educational expe-rience, Ruth takes her spinning wheel and demonstrates the art of spinning. She also off ers drop-spindle lessons so students have an opportunity to cre-ate their own yarn. “They have a great time and are fascinated with the fi bers turning into yarn,” Ruth mentioned. It takes a great deal of eff ort to get the animals ready, loaded as well as loading all the penning and feed for the day. But it is well worth the eff ort. “It’s wonderful to see what kind of impact the animals have on people,” noted Ruth. The trailer is fi lled with an array of animals, about 20 sheep, goats, ducks and chickens are part of the educa-tional experience. But no matt er where they go, it is inevitable they make a great impression.

Traveling With The Barnyard

Photo: Ruth Scruton

Story & photos by Maureen Duff yNHFBF Communications Director


Beryl Mt. View Farm - Alstead-John & Hazell Fuller(603) 835-6509USDA vacuumed packed Beefalo and grass fed on the farms in S. Acworth & Alstead.

Bonnie Brae Farms - PlymouthHenry Ahern (603) 536-3880 www.bonniebraefarms.com/Farm-raised Red Deer venison, velvet antler, hard antler and hides. Also breeding stock. The deer are primarily grass and hay fed. USDA inspected.

Bokaja - Webster648-2520 or 470-6276Local turkeys - various sizes

Bo-Riggs Beef - SullivanTiff any & Dana Briggs [email protected] Angus beef, from Bo-Riggs Catt le Company, we deliver in south-ern NH, now shipping UPS, monthly specials.

Coppal House Farm - LeeJohn & Carol Hutt [email protected] certifi ed pasture raised lamb and pork products. All cuts are fl ash frozen and vacuum sealed. Various cuts available at the farm stand, but special requests are fi lled when avail-able.

East Hill Farm - TroyDave [email protected], half, or individual cuts avail-able of pork, beef, lamb and goat.

Eccardt Farm Inc. - WashingtonGeorge, Sandy & Ryan [email protected] home grown grass fed, USDA certifi ed beef. We have an array of steak cuts and roasts all vacuum packed for longer freshness. Lamb & pork when available.

Far View Farm - Langdon Marilyn [email protected] - Naturally raised on pasture, hormone and antibiotic free. Icelan-dic lamb is naturally lean with a mild fl avor.

Fitch Farm - CornishJim and Sue Fitch675-9391 fi [email protected] fed Highland beef.

Gelinas Farm - PembrokeJoanna Gelinas – [email protected] catt le, sides of beef.

Green Bough Farm - N. HaverhillJustin Smith [email protected] fed and fi nished highland beef. Pasture raised heritage hogs and pas-ture range chicken, heritage turkeys, ducks and geese.

Harrison’s Poultry Farm - CandiaFrank [email protected], guinea fowl, turkey, duck, goose, rabbit, liver and more.

Haines Hill Farm - WolfeboroCharles &Erica [email protected] Angus/Herford cross beef, pork, chickens. Beef and pork by the whole animal, ½ or ¼, some cuts in-dividually and chop meat. Chickens sold individually. We will also cus-tom grow an animal for you. Beef and pork processed by a USDA ap-proved butcher, Windham Butcher Shop, chickens processed by No View Farm.

Hazzard Acres Farm - Springfi eldDonna [email protected] Pork all born and raised here on the farm.

Hurd Farm LLC - HamptonSteven [email protected] and pork as whole, halves or indi-vidual cuts. Whole chicken and eggs.

J₊F Farms Inc. - DerryMelissa Dolloff [email protected] cuts of frozen beef.

Manning Hill Farm - WinchesterSarah Costa 239-4397100% grass fed beef, and pasture

raised pork.

Miles Smith Farm - LoudonBruce Dawson or Carole Soule783-5159Locally raised beef in retail packages with USDA labels.

Paradise Farm - LyndeboroughWayne & Adrienne Colsia [email protected]% grass-fed beef, grass-fed lamb, pasture raised pork, free-range eggs, all natural goat milk

Partridge Meadow Farm - WestmorelandRichard & Susan Paul399-4876 [email protected] raised Belted Galloway beef.

Pinewoods Yankee Farm - LeeTina Fott ler & Erick Sawtelle 659-8106 or [email protected] fed beef. Belted Galloway and Angus crosses. Individual retail cuts and custom cut sides. Find us on Lo-cal Harvest and Facebook.

PT Farm - N. HaverhillPeter and Tara [email protected] feed about 175 head of steers and heifers as well as 200+ hogs. We pro-cess them at our own USDA plant. Nearly all our product is sold fresh daily. The largest volume goes to New England restaurants and the re-mainder is sold at our farm store.

Remick Country Doctor Museum Farm - Tamworth

Sheena [email protected] ground beef, break-fast and sweet Italian sausage.Rocky Knoll Farm - SurryMike & Kim Parrott 352-2102kparrott @ne.rr.comProudly off ering all natural frozen beef, pork breakfast sausage, sweet Italian sausage and hot Italian sau-sage. Fresh eggs.

Rocky Road Tunis Farm - BathDeb Robie747-3869

[email protected] Lamb.

Run Away Farm - OssippeeDave [email protected] raised beef. Fed grain, hay and grass only.

Stonehedge Farm - TamworthPeg [email protected] - various cuts or groundMutt on - ground or stew meat

Shepherd’s Hut Market - GilfordJeff & Joyce Keyser527-1873 or [email protected] ed USDA freezer lamb. Various cuts fresh frozen and vac-uum sealed.

Steele Farm - WonalancetHelen R Steele323-8687Farm raised lamb.

Temple Mountain Beef - TempleMark Salisbury878-4290Beef by the side – cut and packaged to order.

Top of the Hill Farm - Wolfb oroAlan Fredrickson569-3137Beef - pasture exposed and all natural by the piece, 1/4, 1/2 or [email protected]

Trombly Gardens - Milford673-4725Beef, pork, lamb and chicken

Windy Hill Natural Beef-JacksonHank Peterson383-8917Beef - 1/4 or 1/2 for sale. Orders ac-cepted year-round for fall delivery.

Yankee Farmers’ Market - WarnerBrian & Keira Farmer456-2833yankeefarmersmarket.comOff ering farm raised, all natural cer-tifi ed USDA buff alo, venison, elk, grass fed beef, lamb, chicken, turkey and pork.Our farm has an on farm store open year round, distributes to retail and wholesale acounts, off ering a wide variety of individual cuts

NHFB Meat ListingNHFB Meat ListingMighty Meats Mighty Meats

Farm Bureau - The Voice of NH AgricultureMarch/April 2014

There is a signifi cant interest in local food and knowing where your food

comes from. The local meat listing printed in The Communicator has been very popular since starting three years ago. Considering the success of this listing it has been decided to start a list-

ing of local fruit and vegetable farms. With that in mind, please visit www.nhfarmbureau.org and click on the FB Fruit & Veggie farm list and download the form requesting to be added to this listing. For additional information please contact the FB offi ce at 224-1934.

Fruit & Veggie Listing List your farm - another Farm Bureau benefi t!

Fruits & Veggies in CahootsFruits & Veggies in CahootsAutumn Harvest Farm Veggie and annual plant starts, hanging pots, vegetables and more!77 Johnson Lane, Grafton, [email protected] Visit us at the Farmers’ Markets in New London, Lebanon, Newport, En-fi eld and Canaan.

Berrybogg Farm - Blueberries 650 Province RdStraff ord, NH603-664-2100berryboggfarm.com/index.html

Bly Farm620 Center St. Route 28Wolfeboro, [email protected] by the farm stand for fresh to-matoes, cucumbers, beans, zucchini, summer squash, lett uce, beets, pep-pers, carrots, eggplant, swisschard, onions, winter squash, pumpkins, po-tatoes, stawberries, and blueberries

Brookdale Fruit Farm Inc.38 Broad Street Hollis, NH 03049603-465-2240brookdalefruitfarm@yahoo.comwww.brookdalefruitfarm.comStrawberries, Cherries, Blueberries, Raspberries, Peaches, Nectarines, Plums, Apples, Peas, Cucumbers, Pickles, Green Beans, Wax Beans, Shell Beans, Summer Squash, Zuc-chini, Sweet Corn, Peppers, Tomatoes, Heirloom Tomatoes, Pumpkins, Sugar Pumpkins, Various Winter Squashes, Apple Cider, and other specialty Veg-etables Produce can be purchased at Our Farm Stand and Various Han-niford and Shaws Supermarkets throughout the state, and other farm stands within the state.

Butternut Farm195 Meaderboro RdFarmington, NH 03835603-335-4705 butt ernutfarm.net/home

Butternut Farm-Milford483 Federal Hill RoadMilford, [email protected] ernutfarmmilford.com/For a fresh variety of produce and fl owers visit us at the farm stand or at the Bedford, Milford and Nashua Farmers’ Markets.

Currier Orchards - U-pick apples and pumpkinsPLUS apple cider, jams, jellies, veg-

etables, pickles, apple pies, pumpkin bread and peaches9 Peaslee RoadMerrimack, NH 03054603-881-8864 [email protected] Visit our farm stand.

Cutting Farm - A wide variety of fruits & veggies and much more! 266 Sanborn Hill RoadWest Springfi eld, NH www.cutt ingfarm.com/

J F Farms124 Chester RoadDerry, NH(603) 437-0535jandff [email protected] www.jandff arms.net/

McLeod Bros. Orchards749 North River RoadMilford, NH [email protected] large variety of spring and summer vegetables, apples, pumpkins, squash and fall ornaments are available. Visit our farm stand from September 1 to late October or at the Bedford Farm-ers’ Market.

Oliver Merrill Sons569 Mammoth RoadLondonderry, NH603-622-6636 [email protected]/olivermerrilland-sons Visit us at our farm stand and fi nd our eggs, apples, peaches, pears and vegetables at various gocery stores in Manchester, Derry and Londonderry

Red Manse Farm5 Pitt sfi eld RdLoudon, NH(603) [email protected] ed Organic vegetables, shii-take mushrooms, maple syrup, CSA and Farm Patron Program, retail and wholesale, Farm Store - Thurs. - Sun. 10 - 6Northwood, Seacoast Eat Local Winter Farmers’ MarketAlso available at Sunfl ower Natural Foods

Saltbox Farm - Blueberries, rasp-berries & fl owers Route 33, 321 Portsmouth Avenue, Stratham, NH 03885603-436-7978 [email protected]

Sanborn Mills Farm7097 Sanborn Road Loudon, NH(603) 435-7314 [email protected] variety of vegetables during the growing season. Visit us at the North-wood (Thursday) and Laconia (Satur-day) Farmers’ Markets. CSA pick ups will be in those areas as well as at the farm.

Sherman Farm2679 East Conway RoadCenter Conway, NH 03813603-939-2412mhdutt [email protected] www.shermanfarmnh.comVisit us at our farm stand.

Still Seeking Farm Nutrient dense vegetables, blueber-ries and much more!317 Loon Pond RoadGilmanton, NH 03237603-267-5326ssfarmllc@yahoo.comwww.stillseekingfarmllc.comStop by the Laconia Farmers’ Market on Saturdays, or at our Farm Stand.

Spider Wed Gardens wide vari-ety of vegetables, berries and apples252 Middle RoadTuftonboro, NH [email protected] www.spiderwebgardens.com Visit the farm stand!

Tracie’s Community Farm - spring, summer and fall CSA - veg-gies, fruits, herbs, fl owers, eggs, cheese, and honey72 Jaff rey Rd.Fitz william, NH [email protected] www.traciesfarm.comVisit our farm stand or fi nd our pro-duce at the Monadnock Food Co-op

Sunnycrest - family owned and operated apple farm with pick-your-own apples, strawberries, blueberries and cherries, as well as a market with fresh local vegetable & fruits and NH honey, syrup and milk. We also have a bakery that off ers apple donuts and

home-made breads.59 High Range Road, Londonderry, NH603-432-9652 htt p://sunnycrestfarmnh.com/

Twisted Birch Farm391 Mayhew Turnpike Plymouth, [email protected] our farm stand.

Two Sisters’ Garlic of Clough Tavern Farm23 Clough Tavern Rd Canterbury, NH 03224603-783-4287 / [email protected] - scapes, garlic scape pesto, bulbs green and cured, garlic jelliesFind our products at the farm stand, Golden Harvest in Hooksett Concord Farmers’ Market (Wed &Sat) also at the Canterbury Country and Harmens in Sugar Hill

Windswept Maples Year-round maple syrup & maple productsSweet corn, tomatoes, squash, pump-kins, green beans, potatoes, cucum-bers available when in season. Orna-mentals - corn stocks, haybales, mini pumpkins available during the har-vest season.845 Loudon Ridge RdLoudon, NH 03307603-267-8492wmfmoore1@comcast.netwww.windsweptmaples.comVisit the farm stand from late June to Labor Day. Weekdays - 1 p.m. to 5 p.m.Weekends - 9 a.m. to 6 p.m.The farm stand is open year-round on Saturdays - 10 a.m. to 2 p.m.

NHFB Grower ListingNHFB Grower Listing

2014 march_april_communicator

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