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PRICE EFFECTIVE: April 1, 2013

2013 PRICE LIST | PRODUCT BROCHURE

800.343.7790 | www.imperialrange.com2

TABLE OF COnTEnTS

Restaurant Ranges...........................3-10, 54-55

Steakhouse Broilers..................................................................36-37Radiant Char-Broilers .....................................................................38Chicken Broilers ...............................................................................39Mesquite Wood Broilers ................................................................39CrossFire Over Fired Broilers........................................................40Grate Options.............................................................................36, 41Char-Broilers – Range Match ........................................................9Char-Broilers – Heavy Duty..........................................................19Salamander Broilers........................................................................10Cheesemelters..................................................................................10

Features - Gas Ovens......................................................................26Gas Ovens, Standard and Bakery Depth .................................27Features - Electric Ovens...............................................................60Electric Ovens, Standard and Bakery Depth ...................56-57

Features - Gas Ranges ......................................................................324" Ranges............................................................................................436" Ranges............................................................................................448" Ranges............................................................................................560" Ranges............................................................................................672" Ranges............................................................................................7Optional Accessories ........................................................................8Char-Broilers – Range Match .........................................................9Electric Ranges...........................................................................54-55

Residential Ranges ...................................................................52-53

Features - Diamond Series ...........................................................14Heavy Duty Range Series .......................................................15-21Plancha Range..................................................................................18Char-broilers, Roast Ovens, Wok Ranges ................................1912", 18" and 24" Add-A-Units ................................................20-21Backguards, High Shelves ...........................................................22Sizzle 'n Chill - Cook Top w/Refrigerated Base ......................23Fryers and Fryer Filter Systems...................................................24Spreaders, Modular Equipment Stands...................................25

Snap Action Griddles ...............................................................42-43Manual Griddles...............................................................................44Thermostat Griddles.......................................................................45Griddles with Open Burners..................................................44-46Grooved Griddles ............................................................................46Electric Griddles ...............................................................................61

Char-Broilers – Range Match .........................................................9Fryers – Range Match .......................................................................9Spreader Plates/Bain-Marie – Range Match.............................9Double and Single Deck Ovens..................................................10Salamander Broilers........................................................................10Cheesemelters..................................................................................10

Chinese Ranges................................................................................48Teppan-Yaki Griddles .....................................................................49Stock Pot Ranges .............................................................................50Tempura and Mandarin Wok Ranges .......................................50

Hot Plates - Gas ................................................................................47Step-Up Hot Plates - Gas...............................................................47Electric Hot Plates............................................................................62

CE Equipment – Certified for Europe .......................................51Limited Warranty .............................................................................63Terms of Sale .....................................................................................63

Pasta Cookers with Holding Stations .......................................35

Fryers and Filter Systems continued:Drain Stations.................................................................9, 24, 29, 31 Space Saver Filter Systems and with Optional Drain Station .....................................................................................32Open Pot Space Saver Filter Systems and with Optional Drain Station .....................................................................................34Fryers – Restaurant Range Match ...............................................9Fryers/Filters – Heavy Duty Range Match ..............................24Electric Fryers .............................................................................58-59Electric Fryers Filter Systems .......................................................60

Range Match Units.......................................9-10

Sizzle ‘n Chill Restaurant Series ...............11-13

Cook Tops w/Refrigerated Bases .........................................11-13

General Information .................................51, 63

Diamond Series Heavy Duty Equip. .......14-25

Convection Ovens .........................26-27, 56-57

Fryers and Filter Systems ........8, 28-34, 58-60

Pasta Cookers ..................................................35

Broilers ..............................10, 12, 13, 19, 36-41

Griddles ................................................42-46, 61

Hot Plates ...................................................47, 62

Specialty Equipment ................................48-50

Residential Ranges ....................................52-53

Features - Gas Fryers, Filters...........................................28, 30, 3225 lbs. Fryers and Add-A-Fryer....................................................29Counter Top Fryer............................................................................29Split Pot Fryers – 25 lb./25 lb. ......................................................29Tube Fired Fryers 40 lb., 50 lb., 75 lb. ......................................29Open Pot Fryers 40 lb., 50 lb., 75 lb. .................................30, 31

Electric Equipment ....................................54-62

Electric Ranges...........................................................................54-55Electric Convection Ovens.....................................................56-57Electric Fryers and Filter Systems ........................................58-60Electric Griddles ...............................................................................61Electric Hot Plates............................................................................62

3800.343.7790 | www.imperialrange.com

RESTAURAnT RAnGE SERiES | GAS FEATURES

n 12" x 11" (305 x 279) front grates lift off easily for cleaning.

n Heavy-duty cast iron construction.

n Anti-clogging pilot shield protects the pilot from grease and debris. Grate actually provides the shield.

n Deep oven cavity accommodates standard 18" x 26" sheet pans front-to-back and side- to-side.

n Stamped inner door liner provides extra strength while improving heat retention.

n High performance “U” burner provides even heating throughout the 35,000 BTU (10 KW) oven.

n Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the 26½" (673) wide oven.

n Exclusive heat deflector reflects heat into the oven, not the floor.

n Optional, interchangeable Saute and Wok Jet burner heads.

n PyroCentric™ Burner heads are standard.

n Two rings of flame for even cooking no matter the pan size.

n PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW)low simmer feature.

Oven size:26" (660)

depth

26½" (673)width

n 12" x 13" (305 x 330) back grates feature a hot air damto direct heat back onto thepot.

n Sized for positioning large stock pots directly over burner.

n Pots slide easily from section to section.


RESTAURAnT SERiES | 24" and 36" RAnGES

Model IR-6 shown with optional casters Model IR-4 shown

with optional casters

Sizzle 'n Chill 36" (914) wide self-containedrefrigerated base also available. See pages 11-13.

Top ModelGas Output Ship Weight ListBTU (KW) (Kg) Lbs Price

iR-4 155,000 (45) (210) 465 $3,995 iR-4-XB 128,000 (38) (183) 405 2,901

iR-2-G12 111,000 (33) (213) 470 4,997 iR-2-G12-XB 84,000 (25) (185) 410 3,916

iR-G24 67,000 (20) (224) 495 $5,138 iR-G24-XB 40,000 (12) (196) 435 3,951

iR-4-SU 155,000 (45) (210) 465 5,441 iR-4-SU-XB 128,000 (38) (183) 405 5,186

Gas Output Ship Weight ListTop Model# BTU (KW) (Kg) Lbs Price

iR-6 227,000 (67) (274) 605 $4,679 iR-6-C 222,000 (65) (301) 665 7,915 iR-6-XB 192,000 (56) (246) 545 3,472 iR-4-G12 183,000 (54) (283) 625 5,647 iR-4-G12-C 178,000 (52) 310) 685 8,722 iR-4-G12-XB 148,000 (43) (256) 565 4,361 iR-2-G24 139,000 (41) (288) 635 5,836 iR-2-G24-C 134,000 (39) (314) 695 8,898 iR-2-G24-XB 104,000 (30) (260) 575 4,408 iR-G36 95,000 (28) (297) 655 6,105 iR-G36-C 90,000 (26) (319) 705 9,184

iR-G36-XB 60,000 (18) (269) 595 4,759

iR-4-S18 163,000 (48) (272) 600 5,694 iR-4-S18-C 158,000 (46) (298) 660 8,804 iR-4-S18-XB 128,000 (38) (244) 540 4,568 iR-6-SU 227,000 (67) (274) 605 6,345 iR-6-SU-C 222,000 (65) (301) 665 9,230 iR-6-SU-XB 192,000 (56) (246) 545 5,218

EXTRA WIDE

STEP-UP

Measurements in ( ) are metric equivalents.Note: “C” specifies (1) 26½" (673) Convection Oven model.“XB” specifies Cabinet Base model. “G” specifies Griddle Top.- “SU” specifies Step-up. Extra Wide Top Grates: 18" (457) W x 24" (610) D.

Crated Dimensions: 39" D x 35" H x 38½" W (991D x 889 H x 978 W)Add 4" (102) to height if Step-up style.

OPTiOnS: SEE PAGE 8.

Measurements in ( ) are metric equivalents.Note: “XB” specifies Cabinet Base model. - Standard 20" wide oven accommodates 18" x 26" (457 x 660)

sheet pans front-to-back. - “G” specifies Griddle Top.- “SU” specifies Step-up.Crated Dimensions: 39" x 35" H x 26½" W (991 D x 889 H x 673 W)Add 4" (102) to height if Step-up style.


24" RESTAURAnT RAnGES 36" RESTAURAnT RAnGES


RESTAURAnT SERiES | 48" RAnGES

Model IR-8 shown with optional casters

Gas Output Ship Weight ListTop Model BTU (KW) (Kg) Lbs Price

iR-8 310,000 (91) (322) 710 $8,089 iR-8-C-XB 286,000 (84) (303) 670 10,090 iR-8-XB 291,000 (85) (290) 640 6,966 iR-6-G12 266,000 (78) (344) 760 9,112 iR-6-G12-C-XB 242,000 (71) (326) 720 11,147 iR-6-G12-XB 247,000 (72) 312) 690 8,023 iR-4-G24 222,000 (65) (367) 810 9,159 iR-4-G24-C-XB 198,000 (58) (348) 770 11,208 iR-4-G24-XB 203,000 (59) (335) 740 8,089 iR-2-G36 178,000 (52) (385) 850 9,578 iR-2-G36-C-XB 154,000 (45) (367) 810 11,579 iR-2-G36-XB 159,000 (47) (353) 780 8,423


iR-G48 134,000 (39) (394) 870 $10,249 iR-G48-C-XB 110,000 (32) (376) 830 12,251 iR-G48-XB 115,000 (34) (361) 800 9,112 iR-4-RG24 222,000 (65) (385) 850 9,801 iR-4-RG24-C-XB 198,000 (58) (367) 810 11,689 iR-4-RG24-XB 203,000 (59) (353) 780 8,585 iR-8-SU 310,000 (91) (322) 710 10,377 iR-8-SU-C-XB 286,000 (84) (303) 670 12,763 iR-8-SU-XB 291,000 (85) (290) 640 9,834

STEP-UP

Measurements in ( ) are metric equivalents.Note: “C-XB” specifies (1) 26½" (673) Convection Oven and Cabinet Base. - “XB” specifies (1) 26½" (673) Standard Oven and Cabinet Base.- “G” specifies Griddle Top. - “RG” specifies Raised Griddle with Broiler. - 20" (508) wide oven accommodates 18" x 26" (457 x 660) sheet pans front-to-back. - 26½" (673) wide standard oven accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.

Crated Dimensions: 39" D x 35" H x 50½" W (991 D x 889 H x 1283 W)Add 4" (102) to height if Step-up style.


48" RESTAURAnT RAnGES

Prices effective 4.1.13



Model IR-6-RG-24 shown with optional casters

OPEn BURnER FEATURESn PyroCentric burner heads with two rings

of flame for even cooking no matter the pan size.

n PyroCentric burners are 32,000 BTU/hr (9 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.

n Cast iron burners are anti-clogging and removable for easy cleaning.

n Grates are in sections to lift-off easily.

n no gaskets or screws.

n Anti-clogging shield designed in the grate protects the pilot from grease and debris.

n Pots slide easily from section to section.

GRiDDLE TOPS FEATURESn Griddle tops are highly polished ¾" (19)

plate.

n 3" (76) wide stainless steel grease trough and removable grease can for easy cleaning.

n 20,000 BTU/hr. (6 KW) burners are located every 12" (305) of griddle surface.

n Manual controls are standard, thermostatic controls optional.

RAiSED GRiDDLE with BROiLERn Raised griddle broilers are available in

24"and 36" (610 and 914) widths.

n Griddle tops are highly polished ¾" (19) plate.

n Manual controls are conveniently located.

n Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) foreven heating.

n Large griddle grease can and full width broiler drip tray are removable for easycleaning.

Standard and Convection Oven features, see page 7.

HOT TOPS FEATURESn Two heavy duty polished tops 12" w x 24" d

(305 w x 610 d).

n One burner every 12" (305), rated at 20,000 BTU/hr (6 KW).

n Even heat throughout Hot Top surface.

n Manual controls for each burner.


iR-10 390,000 (114) (444) 980 $7,709 iR-10-CC 380,000 (111) (493) 1090 13,583 iR-10-XB 355,000 (104) (425) 940 6,387 iR-6-G24 302,000 (89) (480) 1060 8,700 iR-6-G24-CC 292,000 (86) (530) 1170 14,588 iR-6-G24-XB 267,000 (78) (457) 1010 7,484 iR-4-G36 258,000 (76) (491) 1085 9,375 iR-4-G36-CC 248,000 (73) (540) 1195 15,266 iR-4-G36-XB 223,000 (65) (468) 1035 8,189 iR-2-G48 214,000 (63) (496) 1095 9,886 iR-2-G48-CC 204,000 (60) (540) 1195 15,778 iR-2-G48-XB 179,000 (52) (472) 1045 8,550 iR-G60 170,000 (50) (505) 1115 10,939 iR-G60-CC 160,000 (47) (554) 1225 16,814 iR-G60-XB 135,000 (40) (481) 1065 9,617 iR-6-RG24 302,000 (89) (496) 1095 9,195 iR-6-RG24-CC 292,000 (86) (540) 1195 15,086 iR-6-RG24-XB 267,000 (78) (468) 1035 7,993 iR-10-SU 390,000 (114) (444) 980 11,345 iR-10-SU-CC 380,000 (111) (493) 1090 17,880 iR-10-SU-XB 355,000 (104) (425) 940 10,760


RG

STEP-UP

Measurements in ( ) are metric equivalents.Note: “CC” specifies (2) 26 ½" (673) Convection Ovens. - “C-XB” specifies (1) 26 ½" (673) Convection Oven and a Cabinet Base,

deduct $2,520 from (2) Convection Oven price. - “C” specifies (1) 26 ½" (673) Convection Oven and (1) 26 ½" (673) Standard Oven,

add $3,124 to (2) Standard Oven price.- “XB” specifies (1) 26 ½" (673) Standard Oven and Cabinet Base. - “G” specifies Griddle Top. “RG” specifies Raised Griddle with Broiler. - “SU” specifies Step-up.- For Raised Griddle/Broiler models in 36" (914), contact factory for pricing.

Crated Dimensions: 60" Series: 39" D x 35" H x 62 ½" W (991D x 889 H x 1588 W).Add 4" (102) to height if Step-up style.




Model IR-6-GT36-CCshown with optional casters

STAnDARD OvEn FEATURESn Chef depth standard oven interior

accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side.

n interior is 26½" w x 26" d x 14" h (673 w x 660 d x 356 h).

n 100% safety pilot.

n Heavy duty thermostat with temperature range from 150ºF to 500ºF (65ºC to 260ºC).

n Porcelainized side, rear, deck and door lining.

n Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.

n Stamped inner door liner provides extra strength while optimizing heat retention.

n One chrome oven rack.

SPACE SAvER OvEn FEATURESn Standard on 24 (610) and 48" (1219)

wide ranges. 27,000 BTU/hr. (8 KW) oven.

n interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h).


n Stamped inner door liner provides extra strength while optimizing heat retention.

n One chrome oven rack.

n 100% safety pilot.

COnvECTiOn OvEn FEATURESn Convection oven with ¼ hp blower motor

cooks products quickly and evenly with less shrinkage.

n Convection oven interior dimensions 26½" w x 22½" d x 14" h (673 w x 572 d x 356 h).

n Three position switch for cooking or cool down.

n Fan shuts off automatically when door is open.

n Three chrome oven racks.

n 30,000 BTU/hr. (9 KW)

Cooktop standard features, see page 6.


iR-12 454,000 (133) (514) 1135 $9,898 iR-12-CC 444,000 (130) (568) 1255 16,142 iR-12-XB 419,000 (123) (493) 1085 8,600 iR-8-G24 386,000 (113) (536) 1185 11,208 iR-8-G24-CC 356,000 (104) (590) 1305 17,488 iR-8-G24-XB 331,000 (97) (513) 1135 9,815 iR-6-G36 322,000 (94) (541) 1195 11,208 iR-6-G36-CC 312,000 (91) (595) 1315 17,488 iR-6-G36-XB 287,000 (84) (518) 1145 9,815 iR-4-G48 278,000 (81) (518) 1145 12,219 iR-4-G48-CC 268,000 (79) (572) 1265 18,494 iR-4-G48-XB 243,000 (71) (495) 1095 10,794 iR-2-G60 234,000 (69) (602) 1330 14,204 iR-2-G60-CC 224,000 (66) (656) 1450 20,450 iR-2-G60-XB 199,000 (58) (579) 1280 12,748 iR-G72 190,000 (56) (643) 1420 14,364 iR-G72-CC 180,000 (53) (697) 1540 20,674 iR-G72-XB 155,000 (45) (620) 1370 12,956 iR-12-SU 454,000 (133) (514) 1135 13,515 iR-12-SU-CC 444,000 (130) (568) 1255 19,377 iR-12-SU-XB 419,000 (123) (545) 1205 12,859

Measurements in ( ) are metric equivalents.Note: “CC” specifies (2) 26 ½" (673) Convection Ovens. - “C-XB” specifies (1) 26 ½" (673) Convection Oven and a Cabinet Base,

deduct $2,520 from (2) Convection Oven price. - “C” specifies (1) 26 ½" (673) Convection Oven and (1) 26 ½" (673) Standard Oven,

add $3,124 to (2) Standard Oven price.- “XB” specifies (1) 26 ½" (673) Standard Oven and Cabinet Base. - “G” specifies Griddle Top. - For Raised Griddle/Broiler models in 24" and 36" (610 x 914), contact factory for pricing.

Crated Dimensions: 72" Series: 39" (991mm) D x 35" (889mm) H x 74½" (1892mm) W.Add 4" (102) to height if Step-up style.



STEP-UP



RESTAURAnT SERiES | OPTiOnAL ACCESSORiES

EXTERiOR OPTiOnSn Stainless Steel Finish for backguard and High

Shelf. No Charge.

n 6" (152) Stainless Steel Stub Back in lieu of standard backguard. No Charge.

n Swivel Casters, 2 with Brakes set of 4, $597.

n Swivel Casters, 2 with Brakes set of 6, for 72" (1829) model $895.

n Stainless steel cabinet base door for 24” (610) $705. and double doors for 36” (914) $914.

n Stainless steel cabinet base double doors for 48” (1219) $1,146.

n 10" (254) Stainless Steel Wok Ring (fits over any iR Top Grate) $318.

n Optional Burner Head: Saute´ $117.

n Optional Burner Head: Wok $117.

BURnER OPTiOnS

OvEn OPTiOnSn Gas Shut-off valve, ¾" n.P.T. for all ranges $150 per

valve.

n Safety valves, contact imperial for prices.

n Gas Quick Disconnect and Flex Hose with Restraining Device ¾" n.P.T. x 48" (1219) L $682. ¾" n.P.T. x 60" (1524) L $757.

n Extra Oven Rack: 20" (508) $182.26½" (673) Standard Oven $182. 26½" (673) Convection Oven $182.

RADiAnT BROiLER OPTiOnSn Radiant Broiler 24" (610) and 36" (914) sections may be

added to all iR Range models, contact imperial for pricing.

n Safety valves, contact imperial for pricing.

GRiDDLE OPTiOnSn Manual Griddle Control is standard.

note: Standard Griddle is on Left, if needed on Right, please specify.

n Safety valves, contact imperial for prices.

n Thermostat Griddle Control (Add “T” to model number). 12" (305) Griddle $873 48" (1219) Griddle $1,63424" (610) Griddle $999 60" (1524) Griddle $2,55436" (914) Griddle $1,238 72" (1829) Griddle $2,870

n Grooved Griddle Top (Add “GG” to model number)Please specify left or right side for grooved section.$897 per 12" section.

n 1" (25) Griddle Plate (Add “-1” to model number). 12" (305) Griddle $334 48" (1219) Griddle $56324" (610) Griddle $334 60" (1524) Griddle $56336" (914) Griddle $334 72" (1829) Griddle $624

n Chrome Griddle Top (Add “CG” to model number) $1,224 per lineal foot.

n Raised Griddle is standard on Right.

HOT TOP OPTiOnSn Hot Tops to replace 2 Open Burners, a 12" w x 24" d

(305 x 610) section (Add -“HT” to model number) $571 per 12" x 24" section.

n Safety valves, contact imperial for pricing.


RESTAURAnT SERiES | RAnGE MATCH

Model IR-36BR-126shown with optionalcasters

Model IRF-40

Model IR-12-SPRshown with optional door


Range Match Spreader with optional Bain-Marie with faucet

Gas Output Ship Weight ListTop Width Model BTU (KW) (Kg) Lbs Price

24" (305) iR-24BR-120 87,000 (26) (238) 525 $8,754 iR-24BR-XB 60,000 (18) (154) 340 8,328

36" (914) iR-36BR-126 125,000 (37) (290) 641 $9,390 iR-36BR-C 120,000 (35) (313) 692 12,468 iR-36BR-XB 90,000 (26) (204) 450 8,914

48" (1219) iR-48BR-220 174,000 (51) (376) 830 $13,114 iR-48BR-XB-126 155,000 (45) (362) 799 11,754 iR-48BR-XB 120,000 (35) (250) 550 11,530

Measurements in ( ) are metric equivalents.Crated Dimensions: 35" (889) H x 39" (991) D. Add 2" (51) to unit width.

RAnGE MATCH FRYER OPTiOnS:- 20½" Stainless Steel Backguard (no shelf ) $465. - Stainless Steel Tank Cover $262. - Joiner Strip $135. - Stainless Steel Drain Shelf

(specify right or left mount) $461.

Measurements in ( ) are metric equivalents.Crated Dimensions: 35" (889) H. 39" (991) D. Add 2" (51) to Char-Broiler Width.

Note: 24" (305) Char-Broiler utilizes a 20" (610) Standard Oven. - “XB-126” specifies 1 26½" (673) Standard Oven and Cabinet Base. - “C-XB” specifies (1) 26 ½" (673) Convection Oven and Cabinet Base.- “XB” specifies no oven, Cabinet Base only.

Measurements in ( ) are metric equivalents.Crated Dimensions: 35" (889) H. 39" (991) D. Add 2" (51) to unit Width.

RAnGE MATCH SPREADER PLATE OPTiOnS:- Stainless Steel Door on Open Cabinet 12", 18", 24" $705.- Stainless Steel Door on Open Cabinet 36" (double door set) $914.- Optional electric Bain-Marie with stainless steel door and faucet,

add “BM” after model number. Add $2,601 for 18", 24" or 36" model.

Gas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceiRF-25 25 lbs. Oil Capacity, S/S Tube Fired Fry Pot 70,000 (21) (53) 117 $4,293 iRF-2525 2ea. 25 lbs. Oil Capacity, S/S Tube Fired Fry Pot 140,000 (41) (104) 230 8,140 iRF-40 40 lbs. Oil Capacity, S/S Tube Fired Fry Pot 105,000 (31) (100) 221 5,472 iRF-40-OP 40 lbs. Oil Capacity, S/S Open Fry Pot 105,000 (31) (100) 221 6,802 iRF-50 50 lbs. Oil Capacity, S/S Tube Fired Fry Pot 140,000 (41) (114) 253 6,169 iRF-50-OP 50 lbs. Oil Capacity, S/S Open Fry Pot 120,000 (35) (114) 253 7,736 iRF-75 75 lbs. Oil Capacity, S/S Tube Fired Fry Pot 175,000 (51) (122) 270 7,173 iRF-75-OP 75 lbs. Oil Capacity, S/S Open Fry Pot 150,000 (44) (122) 270 9,080 iRF-DS Top Draining Section Storage Cabinet, no filter (60) 130 3,057

Ship Weight ListModel Description (Kg) Lbs PriceiR-12-SPR 12" (305) Wide Stainless Steel Work Surface (68) 150 $1,045 iR-18-SPR 18" (457) Wide Stainless Steel Work Surface (72) 160 1,191 iR-24-SPR 24" (610) Wide Stainless Steel Work Surface (88) 195 1,396 iR-36-SPR 36" (914) Wide Stainless Steel Work Surface (95) 210 1,682

RAnGE MATCH RADiAnT CHAR-BROiLERS

RAnGE MATCH FRYERS

RAnGE MATCH SPREADER PLATE and BAin MARiE

- Casters (set of 4) $597. - Full size Basket $232 each. - Extra Set of Twin Baskets (set of 2) for iRF-40, iRF-50

$255. - Extra Set of Twin Baskets (set of 2) for iRF-75 $382. - Heat Lamp for iRF-DS $833.

Electrical Options for Bain-Marie120 volts, 1 phase208 volts, 1 phase240 volts, 1 phase


RESTAURAnT SERiES | RAnGE MATCH

Model ICMA-36

n Features individual left and right gas controls on iSB-36 model.

n infra-red burner with a protective screen.

n individual left and right gas controls.

n infra-red burner with a protective screen.

Model IR-36-DS-CC

Model IR-36-LB

ISB and ICMA Broiler Infra-red burners with protective screen

Model ISB-36

Crated Dimensions: 21" (534) H x 23" (584) D. Add 2½" (64) to unit width.

CHEESEMELTER ACCESSORiES:- Extra Racks: 24" (610) $229.

36" (914) $312. 48" (1219) $327.60" (1524) $379. 72" (1829) $410.84" (2134) $459.

- Wall mount brackets 24" (610), 36" (914) and 48" (457) $229 per set.60" (1524) and 72" (1829) $327 per set.84" (2134) $379 per set.

- Countertop installation $343.- Stainless Steel, top, bottom, front and sides for iCMA is standard.- 2 ea. Reinforcement Channels to mount iCMA on range $277.- One point ¾" gas connection from iCMA to iR range $471. Specify iR Range model. - Pass-thru Cheesemelters are available for an additional charge.

Measurements in ( ) are metric equivalents.Crated Dimensions for ISB-36:- 25" (635) H x 23" (584) D x 39" (991) W.Crated Dimensions for ISB-24:- 25" (635) H x 23" (584) D x 27" (686) W.

SALAMAnDER ACCESSORiES:- 2 ea. Reinforcement channels to mount iSB-24 or iSB-36 on range $277.- Wall mount bracket $229. - Countertop installation $343.- Stainless Steel, top, bottom, front and sides for iSB is standard.- One point ¾" gas connection from iSB to iR range $471. Specify iR Range model.

Measurements in ( ) are metric equivalents.Crated Dimensions for Double Deck Ovens:- 62" (1575) H x 39" (991) D x 38 ½" (978) W. Crated Dimensions for Single Deck Ovens:- 29" (737) H 39" (991) D x 38 1/2" (978) W.

DOUBLE Gas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceDOUBLE DECK OVENSiR-36-DS 2ea. 26 ½" Standard Ovens, stacked 70,000 (21) (375) 825 $8,659

iR-36-DS-C 1ea. 26 ½" Standard Oven, stackedon top of (1) 26 ½" Convection Oven

65,000 (19) (392) 865 11,515

iR-36-DS-CC 2ea. 26 ½" Convection Ovens,stacked

60,000 (17) (410) 905 14,372

SINGLE DECK OVENSiR-36-LB 1ea. 26 ½" Standard Oven 35,000 (10) (186) 410 $4,328 iR-36-LB-C 1ea. 26 ½" Convection Oven 30,000 (9) (204) 450 7,185

Gas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceiSB-36 36" (914) infra-red 40,000 (12) (95) 210 $4,208 iSB-24 24" (610)) infra-red 25,000 (7) (70) 155 3,816

Gas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceiCMA-24 24" (610) infra-red 20,000 (6) (48) 105 $2,716 iCMA-36 36" (914) infra-red 35,000 (10) (75) 162 3,801 iCMA-48 48" (1219) infra-red 40,000 (12) (95) 208 4,678 iCMA-60 60" (1524) infra-red 55,000 (16) (125) 275 5,884 iCMA-72 72"(1829) infra-red 70,000 (21) (152) 335 7,105 iCMA-84 84" (2134) infra-red 80,000 (23) (184) 405 8,500

DOUBLE and SinGLE DECK OvEnS

SALAMAnDER BROiLER

CHEESEMELTER BROiLER


RESTAURAnT SERiES | SizzLE ‘n CHiLL - COOKTOPS with REFRiGERATED BASES

Easily accessible andserviceable from back

Condensationautomaticallyevaporates

Simple to install

Top drawer holds 6" (152) deep pans. Bottom drawer holds4" (102) deep pans

Recessed drawer handles are out of the way

Maintains 36º- 40ºF (2.2º- 4.4ºC) interiordrawer temperature

Easy-to-read thermometer

Super durableguides withstand275 lbs. (125 Kg)

Affordable hot/coldsystem fits into anyline up.Easily replaces any36" (915) wide unit

SizzLE ‘n CHiLL FEATURESn Self-Contained, energy efficient refrigeration system.

n Foamed-in-place polyurethane insulation throughout cabinet and drawers.

n Super durable insulation prevents temperature migration between cooktop and refrigerated base.

n Maintains 36º- 40ºF (2.2º- 4.4ºC) interior drawer temperature even when ambient room temperature is 100ºF. (37.80º C.).

n Easy to read, front thermometer.

n Each self-closing drawer accommodates a minimum of one, full-size steam table pan. Drawer dividers (included) allow various pan-size configurations.

n Top drawer is 6" (152) deep, bottom drawer is 4" (102) deep.

n Each drawer has a center pull handle that is flush with the drawer face.

n Oversized drawer guides with extremely durable stainless steel bearings are capable of withstanding 275 lbs. (125 Kg) of weight.

n 1/5 h.p. Compressor motor; 120v. 3 amps. 6 ft. (1829) power cord included.

n Easy service access - unitized refrigeration components.

n Condensation is eliminated in a non-electric self-contained drip pan located under condenser unit.


12

rEstaurant sErIEs | sIzzlE ‘n CHIll

Model IR-GT36-SCw/ Thermostat Griddle

Model IR-6-SCw/ Six Open Burner Top

Model IR-36ABR-SCw/Adjustable Grate Char-Broiler Top


Self-Contained Dimensions Gas Output Ship Weight ListModel Cooktop Refrigerated Base D W H* BTU (KW) (Kg) Lbs Price36" SIZZLE ‘N CHILLIr-6-sC 6 Open Burners 2-Drawer 31¼" 36" 36" 192,000 (56) (245) 540 $13,005

2-pan Capacity (794 914 914)

Ir-36aBr-sC radiant Char-Broiler 2-Drawer 31¼" 36" 38½" 120,000 (35) (277) 610 14,5273-position adjustable 2-pan Capacity (794 914 978)Grate

Ir-Gt36-sC 36" (915) thermo Griddle 2-Drawer 31¼" 36" 36" 90,000 (26) (274) 605 13,4812-pan Capacity (794 914 914)

48" SIZZLE ‘N CHILLIr-8-sC-XB 8 Open Burners 2-Drawer 313/8" 48" 36" 256,000 (75) (227) 612 $16,560

w/ 12" (305) open base (796 1219 914)2-pan Capacity

Ir-6-Gt12-sC-XB 6 Open Burners 2-Drawer 313/8" 48" 36" 222,000 (65) (299) 660 18,40312" (305) thermo Griddle w/ 12" (305) open base (796 1219 914)

2-pan CapacityIr-4-Gt24-sC-XB 4 Open Burners 2-Drawer 313/8" 48" 36" 188,000 (55) (326) 718 18,571

24" (610) thermo Griddle w/ 12" (305) open base (796 1219 914) 2-pan Capacity

Ir-2-Gt36-sC-XB 2 Open Burners 2-Drawer 313/8" 48" 36" 154,000 (45) (336) 740 19,208 36" (915) thermo Griddle w/ 12" ( 305) open base (796 1219 914)

2-pan Capacity Ir-Gt48-sC-XB 48" (1219) thermo Griddle 2-Drawer 313/8" 48" 36" 120,000 (35) (368) 812 20,249

w/ 12" (305) open base (796 1219 914) 2-pan Capacity

Ir-8-su-sC-XB 8 Open Burners 2-Drawer 313/8" 48" 36" 256,000 (75) (284) 626 18,783 step up w/ 12" (305) open base (796 1219 914)

2-pan CapacityIr-48aBr-sC-XB radiant Char-Broiler 2-Drawer 313/8" 48" 38½" 160,000 (47) (381) 840 19,506

3-position adjustable w/ 12" (305) open base (796 1219 978)Grate 2-pan Capacity

*Height to cooking surface. Measurements in ( ) are metric equivalents.Crated Dimensions for 36" models: 39" D (991) x 38 ½" W (978) x 39" H (991).Crated Dimensions for 48" models: 39" D (991) x 50 ½" W (1283) x 39" H (991). Other top configurations available, contact Imperial.

ElECtrICal rEquIrEMEnts:1/5 h.p. 120v., 6 amps (Consult factory for other electrical requirements) 6 ft. (1829) power cord is included.

sIzzlE 'n CHIll OptIOns:- stainless steel char-broiler radiants available at no charge. - Mirror chrome griddle plate $1,224 per lineal foot. - 60" (1524) long gas flex hose with quick disconnect and restraining device $757.

limited Warranty: One year parts and labor.


rEstaurant sErIEs | sIzzlE ‘n CHIll

Model IR-4-RB36-SCw/ Radiant Broiler, four Open Burner Top

Oversized stainless steel drawer guides withheavy duty double skate rollers and stainlesssteel bearings withstand 275 lbs. (125 Kg).


Self-Contained Dimensions Gas Output Ship Weight ListModel Cooktop Refrigerated Base D W H* BTU (KW) (Kg) Lbs Price60" SIZZLE ‘N CHILLIr-10-sC (10) Open Burners 4-Drawer 313/8" 60" 36" 320,000 (94) (367) 810 $22,014

6-pan Capacity (796 1524 914)

Ir-6-Gt24-sC (6) Open Burners 4-Drawer 313/8" 60" 36" 252,000 (74) (422) 930 24,002 24" (610) thermo Griddle 6-pan Capacity (796 1524 914)

Ir-4-Gt36-sC (4) Open Burners 4-Drawer 313/8" 60" 36" 218,000 (64) (424) 935 24,933 36" (915) thermo Griddle 6-pan Capacity (796 1524 914)

Ir-2-Gt48-sC (2) Open Burners 4-Drawer 313/8" 60" 36" 184,000 (54) (456) 1,005 25,852 48" (1219) thermo Griddle 6-pan Capacity (796 1524 914)

Ir-Gt60-sC 60" (1524) thermo Griddle 4-Drawer 313/8" 60" 36" 150,000 (44) (472) 1,040 27,8326-pan Capacity (796 1524 914)

Ir-10-su-sC (10) Open Burners 4-Drawer 313/8" 60" 36" 320,000 (94) (370) 816 25,769 step up 6-pan Capacity (796 1524 914)

Ir-4-rB36-sC (4) Open Burners 4-Drawer 313/8" 60" 38½" 218,000 (64) (413) 910 26,848 non-adjustable 6-pan Capacity (796 1524 978)36" (915) radiant Broiler

Measurements in ( ) are metric equivalents.*Height to cooking surface.Crated Dimensions: 39" D (991) x 62½" W (1575) x 39" H (991).Other top configurations available, contact Imperial.

ElECtrICal rEquIrEMEnts1/5 h.p. 120v., 6 amps (Consult factory for other electrical requirements) 6 ft. (1524) power cord is included.

Gas rEquIrEMEntsManifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size ¾" npt. ¾" pressure regulator supplied with equipment to be installed at time of connection.

ClEaranCEFor use only on non-combustible floors. legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. provide 0" clearance from non-combustible surfaces and 8"(203) from combustible surfaces.

limited Warranty: One year parts and labor.

sIzzlE 'n CHIll OptIOns- stainless steel char-broiler radiants available at no charge. - Mirror chrome griddle plate $1,224 per lineal foot. - 60" (1524) long gas flex hose with quick disconnect and restraining device $757.


DiAMOnD SERiES HEAvY DUTY RAnGES | FEATURES

anti-clog pilot shield

n Anti-clogging burner is21% more efficient than other manufacturers’heavy duty burners.

n 35,000 BTU (10 KW)output.

n “Wavy” grates raise pan off grate surface creatingmore heat transfer than direct metal-to-metal contact.

n Heat convects in the recesses for continual heat to pan action.

n Grates feature flame shaping center tube for more efficient heat transfer.

n M-shaped oven burner for even heating.

n 40,000 BTU (12 KW)standard oven or 35,000 BTU (10 KW)convection oven, seepage 19.

The Diamond Series Line is sleek, European styling. Special design elements, like the wide radius high shelfand front ledge, help achieve this look along with the unique styling of the cast aluminum knobs. These knobs feature a vylox heat protection grip.

Stainless steel wraps this equipment from the top shelf to the kick plate. The base is constructed of rugged 10gauge steel. The standard 2½” (64) diameter non-markinglegs have a 5/8” (16) mounting stub that is extremely strongand is designed to mount easily.

n Grates are flush mount to front ledge for full use of top surface.

n Oven safety valve tubing is stainless steel.

n Extremely accurate, robust thermostats.

n Oven interior is porcelainized providing better browning and easier cleaning.

n Front manifold 1¼" (32) system.

flame shaping center tube


15

DiAMOnD SERiES HEAvY DUTY RAnGES | OPEn BURnER RAnGES


Model #ISB-36 Model #ICMA-36

Model IHR-4shown with optional stainless steelbackguard with shelf

OPEn BURnER FEATURESn Burners are 35,000 BTU/hr (10 KW) with a

7,000 BTU (2 KW) low simmer feature.n One-piece venturi base has no gaskets. venturi

slopes to burner creating more efficient heating.n Cast iron burners are anti-clogging with removable

burner heads for easy cleaning.n All stainless steel pilot tubing and solid brass

top burner valves.n Wavy grates create more heat transfer than direct

metal-to-metal contact. Heat convects in the waves for continual heat-to-pan action.

n Grates feature flame shaping center tube for moreefficient heat transfer.

n Grates for iHR-6 series are 12" x 14" (305 x 356),iHR-4 series are 18" x 14" (457 x 356).

n Anti-clogging shield designed in grate protectsthe pilot from grease and debris.

Anti-clogging burner is 21% more efficient than other manufacturers’heavy duty burners

- Salamander Broilers with infrared Burner. See page 9 for models iSB-24 and iSB-36 including various options. Reinforcement channels and single high shelf required for range mount.

- Cheesemelters with infrared Burner. See page 9 for the complete selection of imperial Cheesemelters in various widths from 24" to 84" (610 to 2134). Reinforcement channels and single high shelf required for range mount.

Gas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs PriceSIX 35,000 BTU OPEN BURNERS

iHR-6 Standard Oven 250,000 (73) (270) 595 $8,085 iHR-6-C Convection Oven 245,000 (72) (297) 655 10,963iHR-6-XB Storage Base 210,000 (62) (193) 425 5,740 iHR-6-M Modular (no base) 210,000 (62) (145) 320 4,867

FOUR 35,000 BTU OPEN BURNERS 18" iHR-4 Standard Oven 180,000 (53) (268) 590 $7,745 iHR-4-C Convection Oven 175,000 (51) (295) 650 10,640iHR-4-XB Storage Base 140,000 (41) (190) 420 5,402 iHR-4-M Modular (no base) 140,000 (41) (143) 316 4,513

TWO 35,000 BTU OPEN BURNERS AND 18" EVEN HEAT HOT TOPiHR-2-1HT Standard Oven 150,000 (44) (277) 612 $8,795 iHR-2-1HT-C Convection Oven 145,000 (43) (304) 672 11,657iHR-2-1HT-XB Storage Base 110,000 (32) (200) 442 6,453 iHR-2-1HT-M Modular (no base) 110,000 (32) (153) 337 5,546

FOUR 35,000 BTU OPEN BURNERS AND ONE 12" EVEN HEAT HOT TOPiHR-4-1HT Standard Oven 210,000 (62) (273) 602 $8,425 iHR-4-1HT-C Convection Oven 205,000 (60) (300) 662 11,334iHR-4-1HT-XB Storage Base 170,000 (50) (196) 432 6,111 iHR-4-1HT-M Modular (no base) 170,000 (50) (148) 327 5,240

THREE 12" COMBINATION 35,000 BTU OPEN BURNERS AND EVEN HEAT HOT TOPSiHR-3HT-3 Standard Oven 190,000 (56) (280) 617 $8,425 iHR-3HT-3-C Convection Oven 185,000 (54) (307) 677 11,334iHR-3HT-3-XB Storage Base 150,000 (44) (203) 447 6,111 iHR-3HT-3-M Modular (no base) 150,000 (44) (155) 342 5,240

Measurements in ( ) are metric equivalents.OPEn BURnER RAnGE OPTiOnS and ACCESSORiES:- Stainless steel common front landing ledge: 54" (1372) w $433 ,

72" (1829) w $543 , 90" (2286) w $737 , 108" (2743) w $881 - Stainless steel interior on open cabinet base $609.- Stainless steel double doors on open cabinet base $914.- Stainless steel center shelf in open cabinet base $400.- ¾" rear gas connection (for single unit connection only) $449 .- 1¼" rear gas connection. Batteries up to 600,000 BTU (176 KW) $527.- Gas pressure regulators: ¾" n.P.T. nat. $132, LPG. $132.- Gas pressure regulators: 1¼" n.P.T. nat. $428 , LPG. $428 .- Gas shut off valve: ¾" n.P.T. $150 , 1¼" n.P.T. $254.- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $757.- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $ 1,090. - Wok Ring 10" (254) (fits over any iHR Series Open Burner Top Grate) $383.- Heavy Duty High Shelf, see page 24.- Extra chrome oven rack: Standard $182, Convection $182 .- 6" (152) casters, set of 4, $597.

®


DiAMOnD SERiES HEAvY DUTY | HOT TOP and FREnCH TOP RAnGES

Model IHR-2HTshown with optionalstainless steel backguard with shelf

Model IHR-1FTshown with optionalstainless steel backguard with shelf

HOT TOP FEATURESn Two heavy duty

polished tops 18" w x 28" d (457 w x 711 d).

n One burner every 18" (457), rated at 40,000 BTU/hr (12 KW).

n Even heat throughoutHot Top surface.

n Manual controls for each burner.

FREnCH TOP FEATURESn Circular cast iron ring and cover

lift off so that cooking pans can be placed directly on the intense open flame.

n Temperatures gradually reduce toward the rear of each18" w x 28" d (457 w x 711 d) top for simmering. Manual controls for each burner.

n Two removable circular rings are located directly over the burner for sauteing.

n One cast iron ring burner rated at 35,000 BTU/hr. (10 KW) for 18" (457) section.




Gas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs PriceTWO 18" EVEN HEAT HOT TOPS

iHR-2HT Standard Oven 120,000 (35) (227) 610 $8,182 iHR-2HT-C Convection Oven 115,000 (34) (304) 670 11,077 iHR-2HT-XB Storage Base 80,000 (23) (200) 440 5,869 iHR-2HT-M Modular (no base) 80,000 (23) (152) 335 4,948

TWO 12" EVEN HEAT HOT TOPS AND TWO 35,000 BTU OPEN BURNERS iHR-2HT-2 Standard Oven 170,000 (50) (280) 619 $8,342 iHR-2HT-2-C Convection Oven 165,000 (48) (308) 679 11,223 iHR-2HT-2-XB Storage Base 130,000 (38) (204) 449 6,015 iHR-2HT-2-M Modular (no base) 130,000 (38) (156) 344 5,110

TWO 18" FRENCH TOPS with RINGS and COVERSiHR-2FT Standard Oven 110,000 (32) (275) 608 $8,020 iHR-2FT-C Convection Oven 105,000 (31) (257) 568 10,899 iHR-2FT-XB Storage Base 70,000 (21) (199) 438 5,694 iHR-2FT-M Modular (no base) 70,000 (21) (151) 333 4,818

ONE 36" FRENCH TOP with RING and COVERiHR-1FT Standard Oven 75,000 (22) (275) 608 $7,712 iHR-1FT-C Convection Oven 70,000 (21) (257) 568 10,479 iHR-1FT-XB Storage Base 35,000 (10) (199) 438 5,473 iHR-1FT-M Modular (no base) 35,000 (10) (151) 333 4,632

Measurements in ( ) are metric equivalents.HOT AnD FREnCH TOPS OPTiOnS:- Stainless steel common front landing ledge: 54" (1372) w $433,

72" (1829) w $543, 90" (2286) w $737, 108" (2743) w $881- Stainless steel interior on open cabinet base $609.- Stainless steel double doors on open cabinet base $914.- Stainless steel center shelf in open cabinet base $400.- ¾" rear gas connection (for single unit connection only) $449.- 1¼" rear gas connection. Batteries up to 600,000 BTU (176 KW) $527.- Gas pressure regulators: ¾" n.P.T. nat. $132, LPG. $132.- Gas pressure regulators: 1¼" n.P.T. nat. $428, LPG. $428.- Gas shut off valve: ¾" n.P.T. $150, 1¼" n.P.T. $254.- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $757.- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,090. - Heavy Duty High Shelf, see page 24.- Extra chrome oven rack: Standard $182, Convection $182.- 6" (152) casters, set of 4, $597.

®


DiAMOnD SERiES HEAvY DUTY | GRiDDLE TOP RAnGES

GRiDDLE TOP FEATURESn 1" (25) thick steel polished griddle plate

36" w x 24" d (914 w x 610 d).

n One burner every 12" (305), rated at 30,000 BTU/hr (9 KW) ea.

n Manual or thermostatic griddle controls (“GT36” models).

n Large grease can with one gallon capacity.

n 4" (102) wide grease gutter.

Model IHR-GT36 shown with optional stainless steel backguard with shelf





Gas Output Ship Weight ListTop Model# Description BTU (KW) (Kg) Lbs Price36" GRIDDLE TOP WITH MANUAL CONTROLS

iHR-G36 Standard Oven 130,000 (38) (267) 610 $8,569 iHR-G36-C Convection Oven 125,000 (37) (303) 670 11,447 iHR-G36-XB Storage Base 90,000 (26) (200) 440 6,224 iHR-G36-M Modular (no base) 90,000 (26) (152) 335 5,353

36" GRIDDLE TOP WITH THERMOSTATS iHR-GT36 Standard Oven 130,000 (38) (276) 610 $10,332 iHR-GT36-C Convection Oven 125,000 (37) (303) 670 13,242 iHR-GT36-XB Storage Base 90,000 (26) (200) 440 8,020 iHR-GT36-M Modular (no base) 90,000 (26) (152) 335 7,130

18" GRIDDLE TOP AND 18" EVEN HEAT HOT TOPiHR-G18-1HT Standard Oven 120,000 (35) (278) 615 $8,569 iHR-G18-1HT-C Convection Oven 115,000 (34) (306) 675 11,447 iHR-G18-1HT-XB Storage Base 80,000 (23) (202) 445 6,224 iHR-G18-1HT-M Modular (no base) 80,000 (23) (154) 340 5,353

18" GRIDDLE TOP WITH THERMOSTAT AND 18" EVEN HEAT HOT TOPiHR-GT18-1HT Standard Oven 120,000 (35) (278) 615 $9,282 iHR-GT18-1HT-C Convection Oven 115,000 (34) (306) 675 12,174 iHR-GT18-1HT-XB Storage Base 80,000 (23) (202) 445 6,952 iHR-GT18-1HT-M Modular (no base) 80,000 (23) (154) 340 6,063

®

Measurements in ( ) are metric equivalents.GRiDDLE TOP RAnGE OPTiOnS:- Stainless steel common front landing ledge: 54" (1372) w $433,

72" (1829) w $543, 90" (2286) w $737, 108" (2743) w $881.- Stainless steel interior on open cabinet base $609.- Stainless steel double doors on open cabinet base $914 .- Stainless steel center shelf in open cabinet base $400.- ¾" rear gas connection (for single unit connection only) $449.- 1¼" rear gas connection. Batteries up to 600,000 BTU (176 KW) $527.- Gas pressure regulators: ¾" n.P.T. nat. $132, LPG. $132.- Gas pressure regulators: 1¼" n.P.T. nat. $428, LPG. $428.- Gas shut off valve: ¾" n.P.T. $150, 1¼" n.P.T. $254.- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $757.- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,090. - Heavy Duty High Shelf, see page 22.- Extra chrome oven rack: Standard $182 , Convection $182 .- 6" (152) casters, set of 4, $597.- Chrome Griddle Top (Add "CG" to model number) $1,224 per lineal foot. - Grooved griddle top for Manual or Thermostatically Controlled

Griddle Tops. $897 per 12" (305) section. Specify left or right side. (Add "GG" to model number).


Model IHR-G18-1HT shown with optionalstainless steel backguard with shelf

Model IHR-G18-2 shown with optional stainless steel backguard and shelf

Model IHR-PL36-Cshown with optional casters

DiAMOnD SERiES HEAvY DUTY | GRiDDLE TOP and PLAnCHA TOP RAnGES

Gas Output Ship Weight ListTop Model# Description BTU (KW) (Kg) Lbs Price36" PLANCHA GRIDDLE TOP WITH MANUAL CONTROLS

iHR-PL36 Standard Oven 70,000 (21) (206) 455 $10,638 iHR-PL36-C Convection Oven 65,000 (19) (234) 518 14,397 iHR-PL36-XB Storage Base 30,000 (9) (148) 328 7,634 iHR-PL36-M Modular (no base) 30,000 (9) (123) 272 6,430

Measurements in ( ) are metric equivalents.

GRiDDLE TOP RAnGE OPTiOnS:- Stainless steel common front landing ledge: 54" (1372) w $433,

72" (1829) w $543, 90" (2286) w $737, 108" (2743) w $881.- Stainless steel interior on open cabinet base $609.- Stainless steel double doors on open cabinet base $914.- Stainless steel center shelf in open cabinet base $400.- ¾" rear gas connection (for single unit connection only) $449.- 1¼" rear gas connection. Batteries up to 600,000 BTU (176 KW) $527.- Gas pressure regulators: ¾" n.P.T. nat. $132, LPG. $132.- Gas pressure regulators: 1¼" n.P.T. nat. $428, LPG. $428.- Gas shut off valve: ¾" n.P.T. $150, 1¼" n.P.T. $254.

- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $757.- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,090. - Wok Ring 10" (254) (fits over any iHR Series Open Burner Top Grate) $383.- Heavy Duty High Shelf, see page 22.- Extra chrome oven rack: Standard $182, Convection $182 .- 6" (152) casters, set of 4, $597.- Chrome Griddle Top (Add "CG" to model number) $1,224 per lineal foot. - Grooved griddle top for Manual or Thermostatically Controlled

Griddle Tops. $897 per 12" (305) section. Specify left or right side. (Add "GG" to model number).

- Salamander and Cheesemelter Broilers with infra-red Burner. See page 10.

Gas Output Ship Weight ListTop Model# Description BTU (KW) (Kg) Lbs Price18" GRIDDLE TOP AND TWO 35,000 BTU OPEN BURNERS

iHR-G18-2 Standard Oven 150,000 (44) (272) 600 $8,569 iHR-G18-2-C Convection Oven 145,000 (43) (299) 660 11,447 iHR-G18-2-XB Storage Base 110,000 (32) (195) 430 6,224 iHR-G18-2-M Modular (no base) 110,000 (32) (148) 325 5,353

18" GRIDDLE TOP WITH THERMOSTAT AND TWO 35,000 BTU OPEN BURNERSiHR-GT18-2 Standard Oven 150,000 (44) (272) 600 $9,216 iHR-GT18-2-C Convection Oven 145,000 (43) (299) 660 12,111 iHR-GT18-2-XB Storage Base 110,000 (32) (195) 430 6,887 iHR-GT18-2-M Modular (no base) 110,000 (32) (148) 325 6,015

24" GRIDDLE TOP AND TWO 35,000 BTU OPEN BURNERSiHR-G24-2 Standard Oven 170,000 (50) (293) 646 $8,342 iHR-G24-2-C Convection Oven 165,000 (48) (320) 706 11,223 iHR-G24-2-XB Storage Base 130,000 (38) (216) 476 6,015 iHR-G24-2-M Modular (no base) 130,000 (38) (168) 371 5,110

24" GRIDDLE TOP WITH THERMOSTAT AND TWO 35,000 BTU OPEN BURNERSiHR-GT24-2 Standard Oven 170,000 (50) (293) 646 $9,362 iHR-GT24-2-C Convection Oven 165,000 (48) (320) 706 12,240 iHR-GT24-2-XB Storage Base 130,000 (38) (216) 476 7,033 iHR-GT24-2-M Modular (no base) 130,000 (38) (168) 371 6,129

®


DiAMOnD SERiES HEAvY DUTY | RADiAnT CHAR-BROiLERS, ROAST OvEnS, WOK RAnGES

Model IHR-RO

STAnDARD OvEn FEATURESn interior accommodates 2 standard

18" x 26" (457 x 660) sheet pans front-to-back and side-to-side.

n 100% safety pilot. Manual oven shut-off valve.

n Side oven controls in cool zone.

n Heavy duty thermostat with temperature range from 150ºF to 500ºF. (65ºC to 260ºC).

n Porcelainized sides, rear and deck.

n Unique baffle above the burner distributes heat flow for even temperatures throughout the 40,000 BTU/hr. (12 KW) oven.

n Stainless steel door liner optimizes heat retention.

n One oven rack.

COnvECTiOn OvEn FEATURESn Electronic ignition system with

single solenoid valve.

n 35,000 BTU/hr. (10 KW).

n Stainless steel door gasket.

n ¼ hp blower motor.

n Three position switch for cookingor cool down.

n Burner “On” indicator light and one hour manual timer. Fan shuts off automatically when door is open.

n Three oven racks.

RADiAnT BROiLER FEATURESn individually controlled

15,000 BTU/hr. (4 KW) stainless steel burners located every 6" (152).

n Removable reinforced cast iron radiants prevent clogging of burners and provide even broiling.

n Heavy duty cast iron top grates provide attractive char-broiler markings.

n 3" x 22" (76 x 559) sections remove easily and safelyfor cleaning.

n Slanted cooking surface provides a range of cooking temperatures.

n Each top grate blade has a cast-in grease trough thatallows excess fat to flow to the front grease gutter minimizing flare-up.

n Full width grease gutter and large capacity removable drip pan.

Model IHR-RB


Gas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs Price36" RADIANT CHAR-BROILERS

iHR-RB Storage Base 90,000 (26) (245) 541 $8,795 iHR-RB-M Modular (no base) 90,000 (26) (183) 403 6,453

ROAST OVENSiHR-RO Standard Oven 40,000 (12) (236) 520 $5,951 iHR-RO-C Convection Oven 35,000 (10) (263) 580 8,829 iHR-2RO (2) Standard Ovens-stacked 80,000 (23) (340) 751 11,223

24" WOK-RANGE MATCHiHR-24-JW 13" (330) Hole/Jet Burner 120,000 (35) (116) 255 $7,568 iHR-24-2R 13" (330) Hole/2 Ring Burner 55,000 (16) (116) 255 7,568

Measurements in ( ) are metric equivalents.OPTiOnS:- Stainless steel common front landing ledge: 54" (1372) w $ 433,

72" (1829) w $543, 90" (2286) w $737 , 108" (2743) w $881- Stainless steel interior on open cabinet base $609.- Stainless steel double doors on open cabinet base $914.- Stainless steel center shelf in open cabinet base $400.- ¾" rear gas connection (for single unit connection only) $449 .- 1¼" rear gas connection $527.

- Gas pressure regulators: ¾" n.P.T. nat. $132, LPG. $132.- Gas pressure regulators: 1¼" n.P.T. nat. $428, LPG. $428.- Gas shut off valve: ¾" n.P.T. $150, 1¼" n.P.T. $254.- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $757.- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,090. - Extra chrome oven rack: Standard $182, Convection $182.- 6" (152) casters, set of 4, $597.


DiAMOnD HEAvY DUTY | ADD-A-UniT GAS OPEn BURnER AnD HOT TOP RAnGES

ADD-A-UniT STAnDARD FEATURES | FLOOR MODELSn Sleek European styling with wide radius ledge and

optional high shelf, unique cast aluminum knobs featuring a vylox heat protection grip.

n Stainless steel front, control panel and landing ledge.

n Large 7" (178) stainless steel landing ledge.

n Enclosed front 1¼" (32) manifold.

n 6" (152) heavy duty legs, with adjustable feet.

n One year parts and labor warranty.

Model IHR-4-24-XB shown with optional stainlesssteel backguard with shelf

Gas Output Ship Weight List Top Model Description BTU (KW) (Kg) Lbs Price12" WIDE - TWO 35,000 BTU/HR. (10 KW) OPEN BURNERS

iHR-2-12-XB 2 ea. Open Burners w/ Storage Base 12" (305) W 70,000 (20) (95) 210 $2,766 iHR-2-12-M 2 ea. Open Burners, Modular (no Base) 12" (305) W 70,000 (20) (84) 185 2,134

18" WIDE - TWO 35,000 BTU/HR. (10 KW) OPEN BURNERS iHR-2-18-XB 2 ea. Open Burners w/ Storage Base 18" (457) W 70,000 (20) (93) 204 $3,315 iHR-2-18-M 2 ea. Open Burners, Modular (no Base) 18" (457) W 70,000 (20) (71) 156 3,072

24" WIDE - FOUR 35,000 BTU/HR. (10 KW) OPEN BURNERS iHR-4-24-XB 4 ea. Open Burners w/ Storage Base 24" (610) W 140,000 (41) (156) 345 $3,670 iHR-4-24-M 4 ea. Open Burners, Modular (no Base) 24" (610) W 140,000 (41) (136) 300 3,119

OPEn BURnER ADD-A-UniT RAnGES | FLOOR and MODULAR MODELS

HOT TOP ADD-A-UniT RAnGES | FLOOR and MODULAR MODELS Gas Output Ship Weight List

Top Model Description BTU (KW) (Kg) Lbs Price12" WIDE HOT TOP - ONE 30,000 BTU/HR. (9 KW) BURNER

iHR-1HT-12-XB Even Heat Hot Top w/ Storage Base 12" (305) W 30,000 (9) (86) 190 $2,732 iHR-1HT-12-M Even Heat Hot Top, Modular (no Base) 12" (305) W 30,000 (9) (70) 155 2,021

18" WIDE HOT TOP - ONE 40,000 BTU/HR. (12 KW) BURNERiHR-1HT-18-XB Even heat Hot Top w/ Storage Base 18" (457) W 40,000 (12) (115) 254 $3,734 iHR-1HT-18-M Even heat Hot Top, Modular (no Base) 18" (457) W 40,000 (12) (94) 206 3,444

24" WIDE HOT TOP - TWO 30,000 BTU/HR. (9 KW) BURNERS iHR-2HT-24-XB Two even heat Hot Tops w/ Storage Base 24" (610) W 60,000 (18) (158) 350 $3,898 iHR-2HT-24-M Two even heat Hot Tops, Modular (no Base) 24" (610) W 60,000 (18) (140) 310 3,363

Measurements in ( ) are metric equivalents.X = Storage base.M = Modular (no base).OPTiOnS:- Stainless steel common front landing ledge: 54" (1372) w $433,

72" (1829) w $543, 90" (2286) w $737 , 108" (2743) w $881.- Stainless steel interior on open cabinet base 12" & 18" (305 & 457) w $480.- Stainless steel door on open cabinet base 12", 18" & 24”

(305, 457 & 610) w $705.- Stainless steel center shelf in open cabinet 12" & 18" (305, 457) w $305.- Stainless steel center shelf in open cabinet 24" (610) w $400.

- ¾" rear gas connection (for single unit connection only) $449.- 1¼" rear gas connection $527.- Gas pressure regulators: ¾" n.P.T. nat. $132, LPG. $132.- Gas pressure regulators: 1¼" n.P.T. nat. $428, LPG. $428.- Gas shut off valve: ¾" n.P.T. $150, 1¼" n.P.T. $254.- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $757.- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,090.- Wok Ring 10" (254) (fits over any iHR Series Open Burner Top Grate) $383.- 6" (152) casters $597.


DiAMOnD SERiES HEAvY DUTY | ADD-A-UniT GRiDDLE TOP RAnGES

Model IHR-4-24-M shown with optional stainless steelbackguard with shelf onequipment stand with optional casters

ADD-A-UniT STAnDARD FEATURES | MODULARn Sleek European styling with wide radius ledge and

optional high shelf, unique cast aluminum knobs featuring a vylox heat protection grip.

n Stainless steel front, control panel and landing ledge.

n Large 7" (178) stainless steel landing ledge.

n Enclosed front 1¼" (32) manifold.

n Optional stainless steel Equipment Stands in 18" 24", 36", 54", 72", and 90" widths, (457, 610, 914, 1312, 1829 and 2286), see page 25.


Measurements in ( ) are metric equivalents.XB = Storage base.M = Modular (no base).OPTiOnS:- Stainless steel common front landing ledge: 54" (1372) w $433,

72" (1829) w $543, 90" (2286) w $737, 108" (2743) w $881.- Stainless steel interior on open cabinet base 12" & 18" (305 & 457) w $480.- Stainless steel door on open cabinet base 12", 18" & 24”

(305, 457 & 610) w $705.- Stainless steel center shelf in open cabinet 12" & 18" (305, 457) w $305.- Stainless steel center shelf in open cabinet 24" (610) w $400.

- ¾" rear gas connection (for single unit connection only) $449.- 1¼" rear gas connection $527.- Gas pressure regulators: ¾" n.P.T. nat. $132, LPG. $132.- Gas pressure regulators: 1¼" n.P.T. nat. $428, LPG. $428.- Gas shut off valve: ¾" n.P.T. $150, 1¼" n.P.T. $254.- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $757.- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,090.- 6" (152) casters, set of 4 $597.

Gas Output Ship Weight List Top Model Description BTU (KW) (Kg) Lbs Price12" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER

iHR-G12-XB Griddle Top w/ Storage Base 12" (305) W 30,000 (9) (84) 185 $2,894 iHR-G12-M Griddle Top, Modular (no Base)12" (305) W 30,000 (9) (84) 185 2,230

18" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER iHR-G18-XB Griddle Top w/ Storage Base 18" (457) W 30,000 (9) (121) 266 $3,768 iHR-G18-M Griddle Top, Modular (no Base) 18" (457) W 30,000 (9) (110) 242 3,494

24" WIDE GRIDDLE - TWO 30,000 BTU/HR. (9 KW) BURNERS iHR-G24-XB Griddle Top w/ Storage Base 24" (610) W 60,000 (18) (161) 355 $3,898 iHR-G24-M Griddle Top, Modular (no Base) 24" (610) W 60,000 (18) (138) 305 3,346

GRiDDLE TOP ADD-A-UniT RAnGES | FLOOR and MODULAR MODELS

Gas Output Ship Weight List Top Model Description BTU (KW) (Kg) Lbs Price12" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER

iHR-GT12-XB Griddle Top w/ Thermostat w/ Storage Base 12" (305) W 30,000 (9) (88) 195 $3,542 iHR-GT12-M Griddle Top w/ Thermostat, Modular (no Base) 12" (305) W 30,000 (9) (72) 160 2,879

18" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER iHR-GT18-XB 18" Griddle Top w/ Thermostat w/ Storage Base 18" (457) W 30,000 (9) (121) 266 $4,237 iHR-GT18-M 18" Griddle Top w/ Thermostat, Modular (no Base) 18" (457) W 30,000 (9) (110) 242 4,172

24" WIDE GRIDDLE - TWO 30,000 BTU/HR. (9 KW) BURNERS iHR-GT-24-XB 24" Griddle Top w/ Thermostat w/ Storage Base 24" (610) W 60,000 (18) (161) 355 $5,014 iHR-GT-24-M 24" Griddle Top w/ Thermostat, Modular (no Base) 24" (610) W 60,000 (18) (138) 305 4,446

GRiDDLE TOP with THERMOSTAT ADD-A-UniT RAnGES | FLOOR and MODULAR MODELS


DiAmOnD SeRieS HeAvy DuTy | BACkGuARDS AnD SHelveS

tubular and Slotted stainless steel shelves are available, please specify when ordering.

BACkGuARD AnD HiGH SHelf feATuReSn Sleek european styling with wide radius shelves.n Stainless steel fronts and shelves.n 17" (432) high backguard with no shelf.n 23/8" (60) flue outlet.n 20½" (521) high backguard with one shelf. n 35" (889) high backguard with two shelves. n Solid, Tubular and Slotted stainless steel shelves

are available, 11" (279) deep. Solid shelf is standard.please specify when ordering.

Model bg-36

Model SHS-36

Model DHS-36

All measurements in ( ) are metric equivalents.

OpTiOnS:- Reinforcement channels for mounting

Cheesemelter/Salamander $277. - Special width backguards.

for BG models, add $465 to next lowest size.for SHS models, add $673 to next lowest size.for DHS models, add $783 to next lowest size.

- Special height backguards.- Stainless steel end caps for double shelves. - Slotted Shelves and Tubular Shelves. - Optional extended length stainless steel back

guards, shelves and 7" (178) landing ledges up to 108" (2743) allow two or more ranges to be unitized to create a custom fabricated look.

17" backguarD - no SHelf - StainleSS Steel list Price list PriceShip Weight Stainless Steel Stainless Steel

Model Width Height (kg) lbs front backBG-12 12" (305) 17" (432) (8) 18 $367 $143BG-18 18" (457) 17" (432) (10) 23 465 158BG-24 24" (610) 17" (432) (13) 29 512 241BG-36 36" (914) 17" (432) (18) 39 561 305BG-48 48" (1219) 17" (432) (23) 51 689 321BG-54 54" (1312) 17" (432) (25) 56 720 349 BG-60 60" (1524) 17" (432) (29) 63 802 400BG-72 72" (1829) 17" (432) (35) 76 946 418 BG-84 84" (2134) 17" (432) (41) 90 993 449 BG-96 96" (2438) 17" (432) (48) 105 1,202 497 BG-108 108" (2743) 17" (432) (55) 122 1,248 543BG-120 120" (3048) 17" (432) (64) 140 1,346 609

20½" Single Deck - HigH SHelf - StainleSS SteelSHS-12 12" (305) 20½" (521) (10) 23 $592 $241SHS-18 18" (457) 20½" (521) (13) 29 689 256SHS-24 24" (610) 20½" (521) (16) 36 720 305SHS-36 36" (914) 20½" (521) (23) 51 802 335SHS-48 48" (1219) 20½" (521) (30) 67 993 433SHS-54 54" (1312) 20½" (521) (34) 75 1,137 465 SHS-60 60" (1524) 20½" (521) (38) 84 1,170 512 SHS-72 72" (1829) 20½" (521) (46) 102 1,248 543 SHS-84 84" (2134) 20½" (521) (55) 121 1,329 592SHS-96 96" (2438) 20½" (521) (64) 141 1,524 655SHS-108 108" (2743) 20½" (521) (74) 163 1,649 705 SHS-120 120" (3048) 20½" (521) (85) 187 1,953 752

35" Double Deck - HigH SHelveS - StainleSS SteelDHS-12 12" (305) 35" (889) (18) 39 $1,040 $224DHS-18 18" (457) 35" (889) (22) 48 1,185 241 DHS-24 24" (610) 35" (889) (27) 60 1,312 305DHS-36 36" (914) 35" (889) (37) 82 1,441 335DHS-48 48" (1219) 35" (889) (48) 106 1,666 433DHS-54 54" (1312) 35" (889) (54) 119 1,761 465 DHS-60 60" (1524) 35" (889) (60) 132 1,858 512DHS-72 72" (1829) 35" (889) (73) 160 2,195 543DHS-84 84" (2134) 35" (889) (86) 190 2,418 578DHS-96 96" (2438) 35" (889) (101) 222 2,628 655 DHS-108 108" (2743) 35" (889) (116) 256 2,705 705DHS-120 120" (3048) 35" (889) (133) 292 2,866 752


DiAmOnD SeRieS HeAvy DuTy | Sizzle ‘n CHill SySTemS

Pots and pans slide easily over level cooking surfaces.

integrated cooktop with remote or optional self-contained condensing unit

Available with any combination of broilers, open burners, griddles, hot tops and french tops

Self-contained systems are energy efficient andrequire no installation, simply plug in 110v.

fully insulated cabinet and drawers to prevent temperature migration

front mounted thermometer is easy to read

Drawers hold 6" (152)deep pans. Remotemodels hold two fullsize pans per drawer

oversized stainless steel drawer guideswith heavy duty double skate rollers andstainless steel bearings can withstand275 lbs. (125 kg).

Model iHr-2-1ft-1Ht-rb24-Sc-72shown with optional casters

eleCTRiCAl:¼ h.p. compressor 120v., 6 ft. power cord is included.

GAS:front manifold is 1¼" standard with optional ¾" rear gas connection.

CleARAnCe:for use only on non-combustible floors. legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. provide 0" clearancefrom non-combustible surfaces and 8" (203) from combustible surfaces.

SpeCifiCATiOnS:Base construction of type 304, stainless steel on front, drawers, sides, landing ledge, stubback and control panel. unit to be fully insulated with foam-in-place polyurethane insulation throughout cabinets and drawers to prevent temperature migration between cooktopand refrigerated base.

RefRiGeRATeD BASe SpeCifiCATiOnS: Refrigeration system shall be energy efficient and maintain 36º - 40ºf. (2.2º - 4.4º C.) interior drawer temperature. easy-to-read frontmounted digital thermometer to be standard. Drawer dividers (included)accommodate various pan-size configurations. each drawer to have acenter pull handle that is flush with the drawer face. Oversized drawerguides with heavy-duty stainless steel bearings in a double skate designto be capable of withstanding 275 lbs (125 kg). Refrigerated base blowercoil evaporator shall have a R-404 expansion valve. 400 BTu’s per foot.

Drawer Size Dimensions Ship Weight listModel condensing unit full Size Pans capacity D W H* amps (kg) lbs PriceiHR-XX-Rm-36 Remote 2-Drawers - 27¼" (692) 37½" 36" 36" 0.3 (263) 580 $9,838

4-pans capacity (953 1524 914) + cooktop & options

iHR-XX-SC-36 Self-contained 2-Drawers - 27¼" (692) 37½" 36" 36" 0.3 (254) 560 12,4824-pans capacity (953 1524 914) + cooktop & options

iHR-XX-Rm-72 Remote 4-Drawers - 27¼" (692) 37½" 72" 36" 0.5 (508) 1,120 13,3658-pans capacity + cooktop & options

iHR-XX-SC-72 Self-contained 4-Drawers - 27¼" (692) 37½" 72" 36" 7 (517) 1,140 14,7108-pans capacity + cooktop & options

Sizzle 'n CHill OpTiOnS:- Cabinet extensions, contact factory with size requirements.

HeAvy DuTy Sizzle ‘n CHill SySTemS



DiAmOnD SeRieS HeAvy DuTy | fRyeRS and filTeR SySTemS

RAnGe mATCH filTeR SySTemS feATuReSn unique filter pan

designed for maximum oil return.

n Stainless steel filter pan for easy cleaning.

n Space Saver filter is located underneath fryers.

n 5.5 Gpm roller-pump speeds up filtering process.

n positive latching filter paper tray.Model iHr-f50

Model iHr-SP250

n High efficiency cast iron tube-fired burners.

n millivolt temperature control circuit.

n Snap acting thermostat has a 200ºf - 400ºf (93ºC - 204ºC) temperature range.

n 100% safety shut-off.

n large capacity stainless steel frypots.

n Two large nickel-plated wire mesh fry baskets.

n vinyl coated basket handles are heat resistant.

n fine mesh crumb screen.

n 1¼" (32) ball valve for quick draining.

oil capacity gas output number Ship Weight listModel Description lbs (liters) btu (kW) of burners (kg) lbs PriceiHR-f2525 Two ½ size Split pot Stainless Steel fry pot 25/25 lbs. (14/14) 140,000 (41) 4 (135) 299 $9,800 iHR-f50 Stainless Steel fry pot 50 lbs. (27) 140,000 (41) 4 (129) 286 9,468 iHR-f75 Stainless Steel fry pot 75 lbs. (41) 175,000 (51) 5 (135) 298 10,676 iHR-f-DS Top draining section storage cabinet

(no filter), 4" (102) deep s/s drain pann/A n/A n/A n/A n/A (86) 190 3,913

RAnGe mATCH fRyeRS

RAnGe mATCH SpACe SAveR pRe-pACkAGeD filTeR SySTemS

note: Other fryer/filter system combinations available. Call factory for more information and pricing.for filter/drain station located on the side of fryer, contact factory.

fRyeR OpTiOnS:- Transformer for Ce models - per fry control $198.


fRyeR OpTiOnS:- Casters for free standing fryers, set of 4 $597. - extra twin baskets for models iHR-40 and iHR-50 set of 2, $255.- model iHR-75 set of 2 half baskets, $382.- Stainless steel tank cover $262 .- full size basket for all fryer models $232.- Stainless steel drain pan, 4" (102) D for drain station $362.- 17" (432) H stainless steel backguard, no shelf $465.- Computer fry control; add “C” to model number $2,418 per fryer. - Heat lamp for iHR-f-DS $833. - Joiner Strip $135. - ¾" rear gas connection (for single unit connection only) $449.- 1¼" rear gas connection $527.

- pressure regulator, nat. ¾" n.p.T. $132.- pressure regulator, lpG ¾" n.p.T. $132.- pressure regulator, nat. 1¼" n.p.T. $428.- pressure regulator, lpG 1¼" n.p.T. $428.- Gas shut-off valve ¾" n.p.T. $150.- Gas shut-off valve 1¼" n.p.T. $254.- Gas flex hose and quick disconnect ¾" n.p.T. x 60" (1524)

with restraining device $757.- Gas flex hose and quick disconnect 1¼" n.p.T. x 60" (1524)

with restraining device $1,090.

number Snap action thermostat electronic thermostat computer controlof fryers

in System iHr-50 iHr-75 iHr-50t iHr-75t iHr-50c iHr-75c2 $24,260 $28,884 $26,502 $31,105 $30,127 $34,749 3 31,566 38,071 34,911 41,414 40,356 46,862 4 37,892 46,301 42,356 50,784 49,643 58,0285 45,679 55,988 51,283 61,594 60,372 70,682 6 53,005 65,217 59,692 71,901 70,622 82,793


DiAmOnD SeRieS HeAvy DuTy | SpReADeRS and STAnDS

Model iHr-12SP shown withoptional stainless steel 20½" (521) high shelf

optional electric bain-Marie with optional faucet

Model iHMS-54 shownwith optional casters

Model iHr-12SP shown with optional round inserts and optional casters

HeAvy DuTy SpReADeRS - RAnGe mATCH

mODulAR eQuipmenT STAnDS

Ship Weight listModel Width base (kg) lbs PriceiHR-12Sp 12" (305) open cabinet (68) 150 $1,202 iHR-18Sp 18" (457) open cabinet (72) 160 1,524 iHR-24Sp 24" (610) open cabinet (88) 195 2,050 iHR-36Sp 36" (914) open cabinet (95) 210 2,435

Ship WeightModel Width (kg) lbs list PriceiHmS-18 18" (457) (20) 44 $1,064 iHmS-24 24" (610) (25) 55 1,252 iHmS-36 36" (914) (36) 80 1,645 iHmS-54 54" (1312) (43) 95 1,870 iHmS-72 72" (1829) (45) 100 2,692 iHmS-90 90" (2286) (56) 125 3,289

n provides additional working space between ranges.

n front 1¼" (32) manifold joins adjacent equipment and is protected by a stainless steel 7" (178) landing ledge.

n Cabinet base has bottom shelf and open design for storage of pots and pans.

n Will permit rear tee connection to add sufficient gas input on a large battery of gas equipment.

n Stainless steel top, legs and undershelf.


SpReADeR OpTiOnS:- electric bain-marie, stainless steel door and faucet,

for 18", 24" and 36" width models, add $2,601.- Cutout top only $465. - Backguards and high shelves, see page 22.- Swivel casters, set of 4, $597. - Stainless steel door on 12" (305 ), 18" (457), and 24" (610) open cabinet, $705.- Stainless steel door on 36" (914) open cabinet, $914.


eQuipmenT STAnD OpTiOnS:- Swivel casters, set of 4, $597. - Set of 6 casters required for iHmS-72 and iHmS-90, $895.



GAS COnveCTiOn OvenS | feATuReS

mAnuAl COnTROlSn independent time and temperature

controls give you maximum versatility for general baking and roasting.

n 2-speed fan switch controls bake or roast.

THeRmOSTATiC Oven COnTROln Snap Action temperature control

150o f to 550o f. (66o C to 260o C).

On–Off SWiTCH

TimeRn 60 minute manual timer.

n Audible buzzer lets you know when the cooking cycle is complete.

Dual-open doors

One hand opens and closes both doors simultaneously

60/40 doors swing open to 130o

large window

Two interior lights

Door handle is secured to aninternal stainless steel chassissystem, not the external doorfinish

Rugged ½ h.p. 2 speedmotor per oven

Stainless steel exterior

Gas models70,000 BTu oven Standarddepth (iCv) 80,000 BTu oven Bakerydepth (iCvD)

porcelainized oven interiorfor easy cleaning and better browning

five oven racks with 10 rackpositions

most spacious oven interior available

TURBO-FLO

W

TURBO-FLO

W

Model icv-2Shown with optional casters

imperial’s turbo-flow System provides even cooking throughout the entire oven - lessshrinkage results in juicier, bettertasting products

pROGRAmmABle COnTROlS withCOOk 'n HOlD feATuRen easy-to-program. Simply select the

time, temperature, fan settings andhold mode - then preset buttons.

n Cook 'n Hold feature. Cooks ata higher temperature for browning.Automatically switches to a lowerholding temperature.

n 24 hr. digital countdown timer witheasy-to-read leD digital display.

n Cooking versatility.

n fan option lets you choose modes:1. fan On continuously2. fan On when heat is on(pulsed fan feature)

nof or oC readings can be displayed.

four bearings per door extend the life of the doormechanism

eliminates side-to-side shaft movement to improvedoor pressure locking

Model icvcg-1catering wheels and handles


COnveCTiOn OvenS | GAS COnveCTiOn OvenS

Model icvD-1Single Deck, bakery DepthShown with Manual controls,and optional storage shelf,racks and casters

Model icv-1Single Deck, Standard DepthShown with Manual controlsand optional casters

uTiliTy ReQuiRemenTS GAS mODelS:manifold pressure 5.0" W.C. natural Gas10.0" W.C. propane Gasmanifold size ¾" n.p.T.input Rating 70,000 BTu (21 kW) (per oven- iCv)80,000 BTu (23 kW) (per oven- iCvD)

CleARAnCeminimum Clearance for use only on non-combustible floors with legsor casters; or 2¼" (57) overhang is required when curb mounted. 0"clearance from non-combustible side and rear walls. provide 6" (152)minimum clearance from combustible side walls and 0" from combustible wall at rear.

TuRBO-flOW COnveCTiOn Oven OpTiOnS:- Cook and Hold feature $1,402 per oven. - Stainless Steel doors, sides, top and legs are standard on

all iCv and iCvD models.- Stainless Steel enclosure Back $447 per Deck.- Direct Connect vent iCv-1 $366, iCv-2 $734.- Heavy Duty Casters, set of 4 $597.- Stack kit with 6" (152) Stainless Steel legs $883.- One point gas connection for double stack ovens, $487. - Stainless Steel solid doors available at no additional charge,

must specify at ordering.- Stainless Steel Bottom Shelf and Adjustable Rack Supports

iCv-1 $861, iCvD-1 $1,052.- Stainless Steel Stand Bottom Shelf only

iCv-1 $477, iCvD-1 $573.- extra Standard Oven Racks,

iCv-1 $182 each.- extra Bakery Depth Oven Racks,

iCvD-1 $182 each.- 480 volt $770 per motor. .

overall Dimensions gas output Ship Weight list Model # Description Width Height Depth btu (kW) (kg) lbs PricegaS MoDelSiCv-1 Single Deck, Standard depth 38" (965) 60" (1524) 40¼" (1022) 70,000 (21) (236) 521 $9,110 iCv-2 Double Deck, Standard depth 38" (965) 74" (1880) 40¼" (1022) 140,000 (41) (455) 1005 18,220 iCvD-1 Single Deck, Bakery depth 38" (965) 60" (1524) 44¼" (1124) 80,000 (23) (277) 611 11,830 iCvD-2 Double Deck, Bakery depth 38" (965) 74" (1880) 44¼" (1124) 160,000 (47) (536) 1185 23,660

iCvCG-1Single Deck, Standard depthCatering Style

38" (965) 60" (1524) 40¼" (1022) 70,000 (21) (254) 561 10,718

iCvDCG-1Single Deck, Bakery depthCatering Style

38" (965) 60" (1524) 44¼" (1124) 80,000 (23) (295) 651 13,281

measurements in ( ) are metric equivalents.note: for Cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens.

crated Dimensions: Add 2" (51) to width; 7" (178) to depth; and 4" (102) to oven cabinet height.



fRyeRS and filTeR SySTemS | GAS - TuBe fiReD fRyeR feATuReS

HiGH effiCienCy, CAST iROnTuBe-fiReD HeATinG

n large heat transfer area rapidly heats oil to the desired temperature with a faster recovery than an open pot fryer.

n large “cool zone” helpscapture food particles, prolongs oil life and reduces taste transfer.

fine mesh crumb screen

maximum load capacity: 25, 40, 50 and 75 lbs.

large nickel plated fry baskets with vinyl-coated

handles

full heat-shield behind control panel

Higher BTus for fast recovery

Heats oil quickly resulting inless absorption and bettertasting food

Recessed bottom for drain accessibility. 1¼" (32)full port drain valve

full bottom provides structural support

Double panel door

OpTiOnAl COmpuTeR COnTROlSn easy to program - simply

select time and temperature, then preset button.

n easy-to-read leD digital display.

n Customize buttons for menu items.

n "product Ready" visual and sound signals continue until product is removed.

n electronic time and temperature controls increase product yield.

n Boil out mode for easy cleaning.

n melt cycle control (optional)increases shortening life.

n no re-programming required if power loss occurs.

plate mounted legs/casters for secure support

OpTiOnAl AuTOmATiC BASkeT lifTS

n All moving components are stainless steel.

n Stainless steel mounting hardware throughout.

n High torque, heavy-duty basket lift motor.

n Basket lift arms are removable for ease of cleaning.

Stainless steel front,doors, sides, basket

hanger and frypot

Model ifS-40

large cool zone keeps particles out of fry area

Tube fired fryers have a large heat transfer area that rapidly heats oil to the desired temperature with afaster recovery than an openpot fryer.

They are more efficient andhave a faster heat recovery


fRyeR and filTeR SySTemS | GAS - TuBe fiReD fRyeRS

Model ifS-75Model ifS-40 Model ifSt-25 shown with optional equipment stand

oil capacity Working Dimensions frying gas output number of Ship Weight listModel Description lbs. (liters) Width Depth area btu (kW) burners lbs. (kg) PriceflOOR mODelS

ifS-25 ½ size, Add-A-fryer 25 77/8" 30" 6 ¾" x 14" 70, 000 (21) 2 117 (53) $3,644 Stainless steel frypot (14) (200) (762) (171 x 356)

ifS-2525 Two ½ size, Split pot 25/25 15½" 30" 2 ea. 6 ¾" x 14" 140,000 (41) 4 230 (104) 7,146Stainless steel frypots (14/14) (394) (762) 2 ea. (171 x 356)

ifS-40 Stainless steel frypot 40 15½" 30" 14" x 14" 105,000 (31) 3 221 (100) 4,804(22) (394) (762) (356 x 356)

ifS-50 Stainless steel frypot 50 15½" 30" 14" x 14" 140,000 (41) 4 253 (114) 5,417 (27) (394) (762) (356 x 356)

ifS-75 Stainless steel frypot 75 19½" 34" 18" x 18" 175,000 (51) 5 270 (122) 6,298(41) (495) (864) (457 x 457)

if-DS Top draining section with – 15½" 30" – – – – 130 (60) 2,686 storage cabinet (no filter) – (394) (762)

COunTeR TOp mODel

ifST-25 Counter Top 25 15½" 28½" 14" x 12½" 70, 000 (21) 3 110 (50) 3,691Stainless steel frypot (14) (394) (724) (356 x 318)

ifSTS-25 Stainless steel stand 16" (406) 28½" (724) – – – – 44 (20) 628measurements in ( ) are metric equivalents.crated Dimensions for floor models: Height = 35” (889); Depth = 31" (788) [except ifS-75, Depth = 35” (889)].

Add 2½" (64) to fryer width.crated Dimensions for counter top model: Height = 18½" (470) Depth = 31" (788) Width: add 2½" to fryer width.

note: ifS-25 provided with 2 legs only. ifST-25 is designed to match models: imGA; iTG; iGG Griddles; iRB Broilers and iHpA Hot plates.ifST-25 is nSf listed and ul Certified. ifTS-25 Stand dimensions: 16" (406) W x 28½" (724) D x 19" (483) H.

fRyeR OpTiOnS: - electronic Thermostat (per fryer) add suffix “T” to model number $919. - Computer (per fryer) add suffix “C” to model number $2,395. - Automatic Basket lifts w/ Computerized Controls $4,568 per fryer.- 1 full Size Basket $232.- extra Basket, models if-25, if-2525 and ifT-25 $127 each. - extra Twin Baskets, set of 2 for models if-40, if-50 $255. - extra Twin Baskets, set of 2 for model if-75 $382.- Gas flex Hose w/Quick Disconnect and Restraining Device

¾" n.p. T. x 48" (1219) l $682. ¾" n.p. T. x 60" (1524) l $757. 1¼" n.p. T. x 60" (1524) l $1,090. - Heat lamp for model if-DS $833.- Stainless steel Joiner Strip $135.

- Casters 6" (152) , set of 4 $597.- Catering style, add “cat” to model number $1,808. - mechanical Timer $197.- manifold Gas Shut-Off valves ¾" npT $150. - Side Drain Shelf, specify Right or left $461.- 20½" (521) H Backguard, no shelf specify model $465.- Stainless Steel Tank Cover, for all fryer models,

two required for ifS-2525, $262 each.- Stainless Steel side splash approx.

6" (152) $486 per side. - filter Systems, see pages 32-33.


GAS - TuBe fiReD fRyeRS


fRyeRS and filTeR SySTemS | GAS - Open pOT fRyeR feATuReS

BuRneRSn flame heats plates

located strategically outside of the frypot.- Ceramic plates (40 lb.

model) - Stainless steel (50 and 75 lb.

models) n intense heat rapidly heats

the stainless steel sides and the oil inside of the frypot.

n no tube fired burners and no air shutter adjustments needed.

n Snap acting thermostat has a 200ºf - 400ºf. (93ºC - 204ºC) temperature range that extends oil life andproduces a uniformly

cooked product.

n 100% safety shut-off valve.

fine mesh crumb screencatches larger particles for

quick clean-ups

maximum load capacity: 40, 50 and 75 lbs.

large nickel plated fry baskets with vinyl-coatedhandles

Stainless steel front, doors,sides, basket hanger and frypot

full heat-shield behind control panel

Higher BTus for fast recovery

Heats oil quickly resulting inless absorption and better tasting food

Recessed bottom drain accessibility. 1¼" (32) full port drain valve

plate mounted legs/casters for secure support

Double panel door

ifS-40-oP shown with optional casters

Open fRypOTn easy cleaning of both the frying

area and the deep cold zone.

n Radius formed edges precision welded on the outside of the frypot by robots for accuracy and consistency.

n frying area is 14" x 14" (356 x 356) for 40 and 50 lb. models and 18" x 18" (457 x 457) for 75 lb. model, perfect for all purpose frying.

n All stainless steel frypot has a large heat transfer area.

n large, deep cold zone keeps particles out of fry area.

n BTu output is listed on page 31.

full bottom provides structural support

Thermostat is placed in the center of the frypot to detect cold food placed in either basket

Model ifS-75-oPshown with optional casters


fRyeR and filTeR SySTemS | GAS - Open pOT fRyeRS

Model ifS-40-oP

fryer shown with optional 12" (305) wheels and side handlesfor catering applications

oil capacity Working Dimensions frying gas output Ship Weight listModel Description lbs. (liters) Width Depth area btu (kW) lbs. (kg) PriceflOOR mODelS

ifS-40-Op Stainless steel frypot 40 (22) 15½" (394) 30" (762) 14" x 14" (356 x 356) 105,000 (31) 221 (100) $5,857

ifS-50-Op Stainless steel frypot 50 (27) 15½" (394) 30" (762) 14" x 14" (356 x 356) 140,000 (41) 253 (114) 6,659

ifS-75-Op Stainless steel frypot 75 (41) 19½" (495) 34" (864) 18" x 18" (457 x 457) 175,000 (51) 270 (122) 7,817

if-DS Top draining section with – 15½" 30" – – 130 (60) 2,686storage cabinet (no filter) – (394) (762)

measurements in ( ) are metric equivalents.Crated Dimensions for floor models: Height = 35” (889); Depth = 31" (788) [except ifS-75-Op, Depth = 35” (889)]. Add 2½" (64) to fryer width.

fRyeR OpTiOnS: - electronic Thermostat (per fryer) add suffix “T” to model number $919. - Computer (per fryer) add suffix “C” to model number $2,395. - Automatic Basket lifts w/ Computerized Controls $4,568 per fryer.- 1 full Size Basket $232.- extra Twin Baskets, set of 2 for models if-40-Op, if-50-Op $255. - extra Twin Baskets, set of 2 for model if-75-Op $382.- Gas flex Hose w/Quick Disconnect and Restraining Device

¾" n.p. T. x 48" (1219) l $682. ¾" n.p. T. x 60" (1524) l $757. 1¼" n.p. T. x 60" (1524) l $1,090.- Heat lamp, model if-DS $833.- Stainless steel Joiner Strip $135. - Casters 6" (152) , set of 4 $597.- Catering style, add “cat” to model number $1,808. - mechanical Timer $197.- manifold Gas Shut-Off valves ¾" npT $150.- Side Drain Shelf, specify Right or left $461. - front Work Shelf $593 .- 20½" (521) H Backguard, no shelf specify model $465.- Stainless Steel Tank Cover, for all fryer models $262.- Stainless Steel side splash approx. 6" (152) $486 per side.


GAS - Open pOT fRyeRS


fRyeRS and filTeR SySTemS | filTeR SySTemS fOR TuBe fiReD fRyeRS

Model #ifScb250blfilter System withDrain Station, optional computer controls andbasket lifts

filTeR SySTem with DRAin STATiOnn includes a matching stainless steel

cabinet with product Drain Station.

n food warmer with dump pan.

n Cabinet may be located anywhere within the fryer battery. (no additional charge for center location.)

n Convenient storage area when located at end of battery.

n Available in 115v, 1 ph, 500 W 4.2 amps and 220v, 1 ph, 500 W 4.2 amps

Optional automatic basket lifts are available

Stainless steel precision welded frypot

fryer oil capacity options: 50 and 75 lbs.

Stainless steel 5" (127) deep, front work ledge

includes casters,joiner strips and

filter starter kit

5.5 Gpm roller-pump speeds up filtering process.

Stainless steel filter pan for easy cleaning

filter is located underneath fryersto save valuable space

up to 6 fryers can be batteried intoone fryer/ filter system

positive latchingfilter paper holder

unique filter pan designed for maximum

oil return

internally plumbedoil drain and

return line

Rear gas manifoldwith one point

connection

Continuous linesreflect a quality,

professional look

Stainless steel reliability: front,

door, sides baskethanger and frypot

filTeRinG SAveS mOneyn Reduces product spoilage and waste.

n Reduces operating costs.

n Doubles oil life.

n improves product consistency and quality output.

n increases profitability.

fRyeR / filTeR SySTemSn filter systems available with Drain Station

or Space Saver models.

n Traditional product Drain Station may be located anywhere within the fryer battery.

n Space Saver unit requires less hood and floor space.


fRyeR and filTeR SySTemS | filTeR SySTemS fOR TuBe fiReD fRyeRS

Space Saver filter SystemModel ifSSP250 filter System with Drain Station

Model ifScb250bl shown withoptional computer controls andbasket liftsSpACe SAveR filTeR SySTemS - pRe-pACkAGeD w/ TuBe fiReD fRyeRS

filTeR SySTemS w/ DRAin STATiOn - pRe-pACkAGeD w/ TuBe fiReD fRyeRS

note: Other fryer/filter system combinations available. Call factory for more information and pricing.

filTeR SySTem OpTiOnS:- Automatic Basket lifts w/ Computerized Controls $4,568 per fryer.- manual controlled Basket lift $2,772 per fryer.- mechanical Timer $197.- manifold gas shut-off valves (¾" npT) $150.- Side Drain Shelf, specify Right or left $461.- Stainless Steel Tank Cover for all fryer models $262 .- Stainless Steel side splash approx. 6" (152) $486 per side.- filter paper, 40# thickness, 20 microns (100 sheets/box)

23¼" x 12½" (591 x 318) for 40 and 50 lb. fryers $269 per box.27½" x 16¼" (699 x 413) for 75 lb. fryers $269 per box.

Model number legend (example ifSSP250cbl)i f S SP 2 50 c blimperial fryer Stainless filter System Type: number of fryer Oil Controller upgrade Option: Automatic

Steel - Space Saver (Sp) fryers in System Capacity - electronic Thermostat (T) Basket liftfrypot - Side-Car includes maximum is 6 50 and 75 - Computer Controls (C) Option

matching Cabinet (CB)



in System ifS50 ifS75 ifS50t ifS75t ifS50c ifS75c2 $18,844 $22,435 $20,585 $24,160 $23,400 $26,991 3 24,519 29,571 27,115 32,167 31,343 36,398 4 29,432 35,962 32,900 39,444 38,558 45,071 5 35,479 43,486 39,833 47,840 46,891 54,898 6 41,169 50,654 46,363 55,849 54,852 64,306


in System ifS50 ifS75 ifS50t ifS75t ifS50c ifS75c1 $13,247 $16,884 $15,641 $17,739 $17,041 $19,154 2 18,751 23,850 21,985 25,576 24,831 28,390 3 24,160 30,814 28,345 33,411 32,572 37,640 4 29,959 37,951 34,890 41,419 40,533 47,061 5 35,340 44,917 41,231 49,240 48,291 56,298 6 40,702 52,069 47,794 57,260 56,236 65,720


fRyeRS and filTeR SySTemS | filTeR SySTemS fOR Open pOT fRyeRS

Space Saver filter SystemModel ifS-SP250-oP

filter System w/Drain StationModel ifS-cb250-oP

SpACe SAveR filTeR SySTemS - pRe-pACkAGeD w/ Open pOT fRyeRS

filTeR SySTemS w/ DRAin STATiOn - pRe-pACkAGeD w/ Open pOT fRyeRS

Model number legend (example ifS-SP250-oPcbl)i f S SP 2 50 oP c blimperial fryer Stainless filter System Type: number of fryer Oil Open pot Controller upgrade Option: Automatic

Steel - Space Saver “SP” fryers in System Capacity frypot - Snap Action Thermostat (T) Basket lift

frypot - Drain Station and (maximum is 6) 50 lbs and 75 lbs - Computer Controls (C) Option

matching Cabinet “cb”

note: Other fryer/filter system combinations available. Call factory for more information and pricing.

filTeR SySTem OpTiOnS:- Automatic Basket lifts w/ Computerized Controls $4,568 per fryer.- manual controlled Basket lift $2,772 per fryer.- mechanical Timer $197.- manifold gas shut-off valves (¾" npT) $150.- Side Drain Shelf, specify Right or left $461.- Stainless Steel Tank Cover (for all fryer models) $262 .- Stainless Steel side splash approx. 6" (152) $486 per side.- filter paper Specifications:

40# thickness , 20 microns (100 sheets/box) - 23¼" x 12½" (591) x 318) for 40-50 lb. fryers $269/box.- 27½" x 16¼" (699 x 413) for 75 lb. fryers $269/box.


in System ifS-50-oP ifS-75-oP ifS-50-oP-t ifS-75-oP-t ifS-50-oP-c ifS-75-oP-c2 $23,556 $28,042 $25,732 $30,201 $29,250 $33,737 3 30,647 36,964 33,894 40,211 39,180 45,495 4 36,791 44,952 41,123 49,305 48,197 56,341 5 44,350 49,886 49,791 59,800 58,612 68,623 6 51,461 63,319 57,953 69,810 68,563 80,382


in System ifS-50-oP ifS-75-oP ifS-50-oP-t ifS-75-oP-t ifS-50-oP-c ifS-75-oP-c1 $16,559 $21,105 $19,550 $22,174 $21,300 $23,944 2 23,440 29,813 27,481 31,970 31,037 35,492 3 30,201 38,519 35,430 41,763 40,716 47,051 4 37,450 47,439 43,612 51,773 50,665 58,827 5 44,175 56,147 51,541 61,548 60,363 70,372 6 50,879 65,087 59,742 71,577 70,293 82,151


pASTA COOkeRS | pASTA COOkinG and HOlDinG STATiOn

iPc-14 Pasta cooker shown with optional stainless steel lid

16 gauge 317 alloy stainless steelvessel withstands stronger salt concentrations

GAS pASTA COOkeRSn Cooking station for pasta production.

n exclusive water wash system removes the starch evenly across the entire surface of the water and reduces foaming.

n even heat is delivered through a large oval heat exchanger tube.

n A unique baffle design efficiently transfers heat into the water throughout the entire vessel.

n The tube design and water wash system create a natural convection action to recirculate fresh hot water into the vessel.

n Available with a manual timer or computer controls with multiple time feature for different product drop times.

n Water replacement can be adjusted from 1 gallon (3.8 l)per hour to 3 gallons (11 l) per minute depending on the

specific need.

n Drain is 1¼" (32) diameter for quick, easy draining.

n vessel is 16 gauge 317 alloy stainless steel. This “higher-than-marine-grade” withstands stronger concentrations of salt in the water for faster pasta preparation without boiling the water tocompromise the flavor.

Pasta cooking Station: iPc-14 shown with optional rinse station and optional faucet

pASTA COOkeR OpTiOnS:- Stainless steel cover, $475 .- Automatic basket lift - single, $2,216.- pasta basket rack for ipC-14, $183.- pasta basket rack for ipC-18, $252.- Wire mesh pasta insert, $36.- Stainless steel Joiner Strip $135.- Stainless steel legs, set of 4 $149.

electrical requireMentS voltage Phase Hz amps

With basket lift(s) 120 1 60 3240 1 50 1.5

top Description Water capacity Ship Weight listconfiguration Model vessel Style gal. (liters) btu (kW) (kg) lbs Price

ipC-14 Stainless Steel 12 (45) 105,000 (31) (122) 270 $6,081

ipC-18 Stainless Steel 16 (60) 140,000 (41) (145) 320 8,803

ipC-RS-14 Stainless Steel Rinse Station 12 (45) - - (60) 130 3,160

ipC-RS-18 Stainless Steel Rinse Station 16 (60) - - (64) 140 3,160


RinSe STATiOn OpTiOnS:- Chrome plated swing arm hot/cold faucet for

rinse station, $570.- Stainless steel legs, set of 4 $149.


BROileRS | STeAkHOuSe BROileR feATuReS and OpTiOnS

4 TOp GRATe OpTiOnSChoose your markings

Stainless steel front and sidesStainless steel cabinet interior on floor models

insulated throughout to conserve energy

“easy tilt” handle adjusts cooking grate easilyeven when fully loaded with product

full width drip pan

3" (76) wide removable stainless steel greasecan for easy cleaning

3 pOSiTiOn COOkinG GRATe creates three heat zones providing a widerange of cooking temperatures

RADiAnT OpTiOnSSearing surface temperature for high production output

20,000 BTu/hr. stainless steel burners with cast-iron radiants provide maximum heat retention and intense surface temperatures

20,000 BTu/hr. stainless steel burners withstainless steel heat radiants provides quick heat-up while minimizing flare-ups

Model iabr-36Steakhouse broiler

1. 2.

4.

Dual Grate - reversible grate for meat or fish

Cast iron - choice of fin Style for red meat and fish or 9 Bar Grates for all types of meat

½" dia. Round Rod - for poultry and fish

3.


BROileRS | STeAkHOuSe BROileRS

Sizzle 'n chill broiler with aself-contained refrigeratedbase. (See page 11-13 for more information.)

Model iabr-36 Steakhouse broiler

STeAkHOuSe BROileRS

measurements in ( ) are metric equivalents.counter top crated Dimensions: 22" (559) h x 31" (788) d. Add 2½" (64) to Broiler width. floor Model crated Dimensions: 45" (1143) h x 31" (788) d. Add 2½" (64) to Broiler width.

note: Cast iron Top Grate is standard. Specify Round Rod or fin style, if required, at no additional cost. for Combo Top Grate, specify location and add 7% to list price of unit. Cast-iron Radiant, add suffix “r”Stainless Steel Radiant, add suffix “S”floor models add suffix “f” to model numbers.

STeAkHOuSe BROileR OpTiOnAl ACCeSSORieS:- Stainless Steel front Shelf:

24" (610) $413 30" (762) $44536" (914) $49648" (1219) $57860" (1524) $67672" (1829) $791

- Casters for Stainless Steel Stand and floor models, set of 4 $597 per set. - Casters for Stainless Steel Stand and floor models for 60" (1524) and 72" (1829) set of 6, $895 per set. - Stainless Steel legs welded on broiler set of 4, $280.

RADiAnT BROileRS (R) (S) STAinleSS STeel STAnD# of gas output broiler Width Ship Weight list Ship Weight list

Model burners btu (kW) in. (mm) (kg) lbs Price Model (kg) lbs Pricecounter toP MoDelSiAB(R)(S)-24 4 80,000 (23) 24" (610) (113) 250 $4,917 iABT-24 (27) 60 $745 iAB(R)(S)-30 5 100,000 (29) 30" (762) (133) 295 5,450 iABT-30 (32) 70 919 iAB(R)(S)-36 6 120,000 (35) 36" (914) (165) 365 6,188 iABT-36 (36) 80 984 iAB(R)(S)-48 8 180,000 (53) 48" (1219) (190) 420 8,166 iABT-48 (41) 90 1,191 iAB(R)(S)-60 10 200,000 (59) 60" (1524) (231) 510 9,942 iABT-60 (48 105 1,459 iAB(R)(S)-72 12 240,000 (70) 72" (1829) (281) 620 11,496 iABT-72 (54) 120 1,728 floor MoDelS with oPen cabinet baSeiABf(R)(S)-24 4 80,000 (23) 24" (610) (140) 310 $6,722 iABf(R)(S)-30 5 100,000 (29) 30" (762) (165) 365 7,476 iABf(R)(S)-36 6 120,000 (35) 36" (914) (201) 445 8,387 iABf(R)(S)-48 8 160,000 (53) 48" (1219) (231) 510 10,005 iABf(R)(S)-60 10 200,000 (59) 60" (1524) (278) 615 11,655 iABf(R)(S)-72 12 240,000 (70) 72" (1829) (330) 730 13,368



BROileRS | RADiAnT BROileRS

RADiAnT CHAR-BROileRS feATuReSn Stainless steel front and sides with a range match profile.

n individually controlled 15,000 BTu’s/hr (4 kW) stainless steel burners located every 6" (152).

n Removable reinforced cast iron radiants prevent clogging of burners and provide even heat distribution.

n each 3" x 22" (76 x 559) top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up and provides attractive char-broiler markings.

n includes 4" (102) adjustable legs.


Model irb-36 radiant char-broiler

Stainless steel burner shown with both styles of radiants:cast iron and stainless steel

RADiAnT BROileRS STAinleSS STeel STAnDSWidth Depth number of gas output Ship Weight list Ship Weight list

Model in (mm) in (mm) burners btu (kW) (kg) lbs Price Model (kg) lbs PriceiRB-24 24" (610) 313/8" (797) 4 60,000 (18) (118) 260 $3,670 iRBS-24 (23) 50 $745 iRB-30 30" (762) 313/8" (797) 5 75,000 (22) (141) 310 4,262 iRBS-30 (28) 60 919 iRB-36 36" (914) 313/8" (797) 6 90,000 (26) (159) 350 4,932 iRBS-36 (32) 70 984 iRB-48 48" (1219) 313/8" (797) 8 120,000 (35) (202) 445 6,393 iRBS-48 (39) 85 1,191 iRB-60 60" (1524) 313/8" (797) 10 150,000 (44) (261) 575 8,057 iRBS-60 (48) 105 1,459 iRB-72 72" (1829) 313/8" (797) 12 180,000 (53) (319) 705 10,443 iRBS-72 (62) 135 1,728

- RADiAnT CHAR-BROileR OpTiOnS:- Stainless Steel Radiants (in lieu of cast iron),

no extra charge, please specify. Available with optional stainless steel radiants at no extra charge. must be specified at time of order.

- Casters for Stainless Steel Stands set of 4, $597 per set. - 60" (1524) and 72" (1829) models require set of

6 casters, $895 per set.- 12" stainless steel flashing: 24" (610) , add $578.

30" (762) add $628. 36" (914) add $676. 48" (1219) add $840.60" (1524) add $974 . 72" (1829) add $1,123. may be tapered to front at sides, please specify.

measurements in ( ) are metric equivalents.crated Dimensions: 16" (406) h x 36" (914) d. Add 2 ½" (64) to Broiler width.


BROileRS | CHiCken and meSQuiTe BROileRS

Model icb-4836 chicken broilershown with optional heat deflector

impeRiAl CHiCken BROileRS n Stainless steel front and sides.

n High production burners assure even heat distributionfor fully cooked chickens.

n large 36" (914) deep broiling surface will hold 15 three pound chickens.

n non-stick cooking top grate made of round rod designed for chicken.

n Available in 36" and 27" (914 and 686) depths.

n 4" (102) legs are welded to broiler body.


meSQuiTe WOOD BROileRSn Stainless steel front and sides.

n Built-in gas log lighter burner eliminates the need for lighter fluids or electric starters.

n Burner may be used to start up wood during “peak” times.

n Broiler may use any type of wood or charcoal.

n unique design incorporates an open-grate bottom that allows a continuous updraft of air to optimize fuel combustion and save wood and charcoal costs.

n Cast iron top grates provide attractive broiler markings.

n full width removable ash pan for quick clean-ups.

n front chute allows easy loading of wood or charcoal.

gas log lighter

Model MSq-36 Mesquite broiler shown with optional legs anddrip tray

CHiCken BROileRS STAinleSS STeel STAnDSWidth Depth number of gas output Ship Weight list Ship Weight list

Model in (mm) in (mm) burners btu (kW) (kg) lbs Price Model (kg) lbs PriceiCB-4836 48" (1219) 36" (914) 5 250,000 (73) (179) 395 $7,782 iCBS-4836 (50) 110 $2,665 iCB-6036 60" (1524) 36" (914) 6 300,000 (88) (224) 495 10,073 iCBS-6036 (59) 130 3,108 iCB-4827 48" (1219) 27" (686) 5 200,000 (58) (159) 340 5,829 iCBS-4827 (48) 105 2,079 iCB-6027 60" (1524) 27" (686) 6 240,000 (70) (193) 425 7,623 iCBS-6027 (57) 125 2,537

meSQuiTe BROileRS STAinleSS STeel STAnDSWidth Depth number of gas output Ship Weight list Ship Weight list

Model in (mm) in (mm) burners btu (kW) (kg) lbs Price Model (kg) lbs PricemSQ-30 30" (762) 27" (686) 1 20,000 (6) (132) 290 $8,359 mSQS-30 (28) 70 $1,045 mSQ-36 36" (914) 27" (686) 1 25,000 (7) (157) 345 9,421 mSQS-36 (32) 80 1,253 mSQ-48 48" (1219) 27" (686) 1 30,000 (9 ) (184) 405 10,360 mSQS-48 (37) 90 1,524 mSQ-60 60" (1524) 27" (686) 2 40,000 (12) (206) 455 12,747 mSQS-60 (41) 105 1,728

measurements in ( ) are metric equivalents.crated Dimensions: 26" (660) h. Add 4" (102 ) to unit depth. Add 2 ½" (64) to Broiler width.

impeRiAl CHiCken BROileR OpTiOnS:- Casters for Stainless Steel Stands, set of 4 $597 per set.- Stainless Steel Grease Drip Tray $382 each. - Stainless Steel front, Removable Heat Deflector $315 each.

measurements in ( ) are metric equivalents.crated Dimensions: Crated Dimensions: 22" (559) h x 31" (788) d. Add 2½" (64) to Broiler width.

meSQuiTe WOOD BROileR OpTiOnS:- 12" (305) h Stainless Steel flashing for mSQ-30 $628. mSQ-36 $676. mSQ-48 $840 . mSQ-60 $974. - Casters for Stainless Steel Stands, set of 4 $597 per set. - 4" (102) Stainless Steel legs welded on Broiler and Drip Tray $662.- Round Rod Top Grate, all sizes $989.



BROileRS | CROSSfiRe BROileRS

CROSSfiRe feATuReSn intense infra-red radiant broiler produces tender, juicy

steaks. 84,000 BTu/hr. (25 kW) output for model iCfB-36 and 126,000 BTu/hr. (37 kW) output for model iCfB-45.

n Top mounted burners are cast iron with ceramic radiants. iCfB-36 has 2 burners,iCfB-45 has 3 burners. each burner is rated at 42,000 BTu/hr. (12 kW) with independent controls and continuous pilots for instant ignition.

n Ceramic radiants direct heat waves downward to penetrate the exposed surface of the meat.

n Oven design creates the ideal combustion environment that maintains a broiler surface heat of 1000ºf to 2500ºf (538ºC to 1371ºC).

n meat is cooked entirely by infra-red heat, no hot air or convection has contact with the meat. meats experience minimal shrinkage while retaining juices, tenderness and flavor.

Stainless steel front sides andstand for a professional lookand superior cleanability

easy-lift crank mechanism has “positive catch” locking with infinite adjustment rangefor grids

- minimum clearance is 2" (51), maximum is 5" (127)

- Grids have a 3" (76) range for precise broiling

- Grids adjust on durable, and quiet ball bearings and remove easily for cleaning

- Grid widths: iCfB-36 has twogrid sections

- iCfB-45 has three 35" w x 27" d (889 w x 686 d) grid sections

Grease pan extends the full width of the broiler and removes for easy clean-ups

large front mounted greasetrough catches grease from extended grids. Removes easily for cleaning

Heavy duty stainless steel stand with lockingfront casters. model iCfB-36stand is 36" w x 34¼" d x 25" hbase (914 x 870 x 635)

Top searing plate seals in flavor and moisture.

plate is 1" (25) thick polishedsteel with a 4" (102) highstainless steel splash guard.

Model icfb-45

CROSSfiRe OpTiOnS:- Quick disconnect and flexible gas hose $757.- Gas shut-off valve ¾" n.p.T. $150.

overall Dimensions gas output Ship Weight list Model burners Width Depth Height btu (kW) (kg.) lbs PriceiCfB-36 2 36" (914) 31½" (800) 54" (1372) 84,000 (25) (219) 483 $14,140 iCfB-45 3 45" (1143) 34¼" (870) 54" (1372) 126,000 (37) (289) 638 17,675

All measurements in ( ) are metric equivalents.crated Dimensions: 56½" (1435) h x 34" (864) d. Add 2½" (64) to unit width.


BROileRS | GRATe OpTiOnS

puT yOuR mARk On iT!you have 7 grate options withimperial Char-broilers

fin GRATeDesigned for red meat, fish andseafood.

SHRimp GRATeAs the name implies, the right gratefor char-broiling shrimp.

DiAmOnD GRATeWidely spaced markings for meats.

ROunD ROD GRATeThe ideal choice for poultry.

9-BAR GRATeClosely spaced markings especiallyfor meats.

4-BAR GRATeSOne side for meat the other forseafood.

3-BAR GRATeSOne side for meat the other forseafood.

9-BAR GRATe

DiAmOnD GRATe

fin GRATeReveRSiBle

3-BAR GRATeReveRSiBle

4-BAR GRATeReveRSiBle

SHRimpGRATe

ROunD ROD GRATe


note: Available for dual top grates on Broiler units. See Broiler section for pricing, pages 36-40.


GriddleS | Snap action Griddle FeatureS

Model ISAE-36

Full width rear flue aids uniform heat distributionacross griddle surface

4" (102) tapered stainlesssteel splash guard

Stainless steel grease troughand one piece rolled front foreasy cleaning

24,000 Btu (7 KW) “u” shapedburner every 12" (305), withheat diffuser plate to speed temperature recovery

aeration baffles betweenburners spread heat acrossgriddle for more even heating

Snap action thermoStat control- (110 volts) every 12" (305)

Fast recovery- ± 7º F variance

Solid State control- ± 2º F variance

4" (102) chrome-platedlegs included

thick highly polishedsteel griddle plate for awide variety of cookingapplications

Full 24" (610) depthplate for more cookingsurface

Stainless steel front,ledge and sides

optional chrome plated mirror FiniSh

n increases heat retention within griddle plate to lower operating costs.

n temperature is more evenly controlled across the griddle plate.

n reduces flavor transfer between foods.

n easy to clean.Model ISAE-36 with optional mirror finish

Snap action Griddle FeatureSn ideal for high production kitchens.

n Snap action thermostat control every 12" (305).

n Fast recovery, +7oF temperature variance. Solid State model, has a +2oF variance.

n For high production yields, more product per square inch.

n 24,000 Btu/hr. (7 KW) “u” shaped burner every 12" (305) with heat diffuser plate to speed temperature recovery.

n thick 1" (25) highly polished steel griddle plate maintains even temperatures and assures quick recovery.

n Full 24" (610) depth plate for more cooking surface.

n Stainless steel grease trough, one piece rolledfront, 2" (51) high splash sides and 4" (102) rear splash for easy cleaning.

n large capacity, removable grease pan.

n available in 24" (610), 36" (914), 48" (1219), 60" (1524)and 72" (1829) widths.


GriddleS | Snap action GriddleS

Model ISAE-36

Snap action Griddle optionS:- casters for Stainless Steel Stands, set of 4 $597 per set. - casters for Stainless Steel Stands, set of 6 for 60" (1524) and 72" (1829) stands $895 per set.- Grooved Griddle top (add “GG” to model number). Specify section

to be grooved, add $897 per 12" (305) section.- chrome Griddle top (add “cG” to model number) $1,224 per lineal foot.- 7" (178) deep Front landing ledge $150 per ft.- 5" (127) deep Front landing ledge $99 per ft.- 96" (2438) Stainless Steel Stand $2,375.- extra capacity Grease can $248.

all measurements in ( ) are metric equivalents.Crated Dimensions: height =15" (381) depth = 33½" (852) add 2½" (64) to Griddle width. Note: custom side and rear splash design available, contact imperial. Electrical Requirement: 120Vac - 60 hz with 2 amp draw. provided with a 3-prong plug and 6’ (1829) power cord.

all measurements in ( ) are metric equivalents.Crated Dimensions: height =15" (381) depth = 33½" (852) add 2½" (64) to Griddle width.Griddle height with 4" (102) legs = 13½" (343).Note: custom side and rear splash design available, contact imperial. Electrical Requirement: 120Vac - 60 hz with 2 amp draw. provided with a 3-prong plug and 6’ (1829) power cord.

Snap action GriddleS StainleSS Steel StandSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price iSae-24 24" (610) 30½" (775) 2 48,000 (14) (140) 310 $4,967 iSaS-24 (23) 50 $745 iSae-36 36" (914) 30½" (775) 3 72,000 (21) (199) 440 6,439 iSaS-36 (32) 70 984 iSae-48 48" (1219) 30½" (775) 4 96,000 (28) (265) 585 8,074 iSaS-48 (39) 85 1,191 iSae-60 60" (1524) 30½" (775) 5 120,000 (35) (333) 735 9,274 iSaS-60 (48) 105 1,459 iSae-72 72" (1829) 30½" (775) 6 144,000 (42) (400) 885 11,085 iSaS-72 (62) 135 1,728

Snap action GriddleS with Solid State thermoStatS StainleSS Steel StandSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price iSce-24 24" (610) 30½" (775) 2 48,000 (14) (140) 310 $5,347 iSaS-24 (23) 50 $745 iSce-36 36" (914) 30½" (775) 3 72,000 (21) (199) 440 7,169 iSaS-36 (32) 70 984 iSce-48 48" (1219) 30½" (775) 4 96,000 (28) (265) 585 9,018 iSaS-48 (39) 85 1,191 iSce-60 60" (1524) 30½" (775) 5 120,000 (35) (333) 735 10,875 iSaS-60 (48) 105 1,459 iSce-72 72" (1829) 30½" (775) 6 144,000 (42) (400) 885 12,558 iSaS-72 (62) 135 1,728



GriddleS | manuallY controlled

Model IMGA-3628 Manually Controlled

3½" (89) wide grease gutter and 1 gal. (3.8 L) grease can

manual controlled Griddle FeatureSn aeration baffles between burners spreads heat

across griddle for more even heating.

n Full width rear flue distributes heat uniformlyacross griddle surface.

n one burner every 12" (305), rated at 30,000 Btu/hr (9 KW) ea. each burner has an adjustable gas valveand continuous pilot for instant ignition.

n thick ¾" (19) highly polished steel griddle platefor a wide variety of cooking applications. 1" (25) thick plate also available, see below.


n Stainless steel grease gutter 4" (102) wide.

n Stainless steel front, sides and one piece rolled ledge.

manuallY controlled GriddleS StainleSS Steel StandOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price 3/4" (19) HIGHLY POLISHED PLATEimGa-2428 24" (610) 323/8" (822) 2 60,000 (18) (91) 200 $2,117 imGS-24 (23) 50 $745 imGa-3628 36" (914) 323/8" (822) 3 90,000 (26) (138) 305 3,035 imGS-36 (32) 70 984 imGa-4828 48" (1219) 323/8" (822) 4 120,000 (35) (163) 360 3,958 imGS-48 (39) 85 1,191 1" (25) HIGHLY POLISHED PLATEimGa-2428-1 24" (610) 323/8" (822) 2 60,000 (18) (116) 255 $2,506 imGS-24 (23) 50 $745 imGa-3628-1 36" (914) 323/8" (822) 3 90,000 (26) (172) 380 3,406 imGS-36 (32) 70 984 imGa-4828-1 48" (1219) 323/8" (822) 4 120,000 (35) (193) 425 4,383 imGS-48 (39) 85 1,191 imGa-6028-1 60" (1524) 323/8" (822) 5 150,000 (44) (245) 540 5,436 imGS-60 (48) 105 1,459 imGa-7228-1 72" (1829) 323/8" (822) 6 180,000 (53) (290) 640 6,773 imGS-72 (62) 135 1,728

open Burner comBination FeatureS n pyrocentric™ burner heads with two rings of flame

for even cooking no matter the pan size.

n pyrocentric burners are 32,000 Btu/hr (9 KW)with a 7,000 Btu/hr. (2 KW) low simmer feature.

n cast iron burners are anti-clogging and removablefor easy cleaning. no gaskets or screws.

n anti-clogging shield designed in the grate protectsthe pilot from grease and debris.

manuallY controlled GriddleS with tWo open Burner comBination StainleSS Steel StandOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price 3/4" (19) HIGHLY POLISHED PLATE 60" AND 72" GRIDDLES STANDARD WITH 1" (25) PLATE)imGa-2428-oB-2 36" (914) 323/8" (822) 2 124,000 (36) (141) 310 $3,164 imGS-36 (32) 70 $984 imGa-3628-oB-2 48" (1219) 323/8" (822) 3 153,000 (45) (179) 395 4,054 imGS-48 (39) 85 1,191 imGa-4828-oB-2 60" (1524) 323/8" (822) 4 184,000 (54) (231) 510 4,728 imGS-60 (48) 105 1,459 imGa-6028-oB-2 72" (1829) 323/8" (822) 5 214,000 (63) (276) 610 6,472 imGS-72 (62) 135 1,728 imGa-7228-oB-2 84" (2133) 323/8" (822) 6 244,000 (72) (331) 730 7,541 imGS-84 (77) 170 1,951

all measurements in ( ) are metric equivalents.Note: depth of griddle cooking surface 24" (610). Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.

manuallY controlled Griddle optionS:- casters for Stainless Steel Stands, set of 4 $597 per set.

60", 72" and 84" (1524, 1829 and 2134) models, set of 6, $895 per set.- 4 open Burners available, increases overall width 12" (305).

Specify oB-4, set of 2 burners $1,365.- 7" (178) deep Front landing ledge $150 per ft.

- 5" (127) deep Front landing ledge $99 per ft.- 96" (2438) Stainless Steel Stand $2,375.- extra capacity Grease can $248.- chrome Griddle top (add “CG” to model #), add $1,224 per lineal ft.- Grooved Griddle top (add “GG” to model #), add $897 per lineal ft.

open burners are located on right side unless specified. depth of griddle cooking surface 24" (610).Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.


GriddleS | thermoStaticallY controlled

Model ITG-36 Thermostatically Controlled

Chrome griddle top also available

thermoStaticallY controlled Griddle FeatureSn thermostat maintains selected griddle temperature

during peak cooking periods.

n thick 1" (25) highly polished steel griddle plate maintains selected temperatures and assures quick recovery. optional chrome griddle top also available.

n aeration baffles between burners spreads heatacross griddle for more even heating.


n one burner every 12" (305), rated at 30,000 Btu/hr (9 KW) ea. each burner has an adjustable gas valve and continuous pilot for instant ignition.


n Stainless steel grease gutter 4" (102) wide.

n Stainless steel front, sides and one piece rolled ledge.4" (102) chrome-plated legs included.

n large 1 gal. (3.8 l) capacity grease can with weep hole to indicate when full.

thermoStaticallY controlled GriddleS StainleSS Steel StandSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price itG-24 24" (610) 323/8" (822) 2 60,000 (18) (136) 300 $3,499 itGS-24 (23) 50 $745 itG-36 36" (914) 323/8" (822) 3 90,000 (26) (195) 430 4,700 itGS-36 (32) 70 984 itG-48 48" (1219) 323/8" (822) 4 120,000 (35) (261) 575 6,000 itGS-48 (39) 85 1,191 itG-60 60" (1524) 323/8" (822) 5 150,000 (44) (328) 725 7,494 itGS-60 (48) 105 1,459 itG-72 72" (1829) 323/8" (822) 6 180,000 (53) (396) 875 9,095 itGS-72 (62) 135 1,728


for even cooking no matter the pan size.




thermoStaticallY controlled GriddleS with tWo open Burner comBination StainleSS Steel StandSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price itG-24-oB-2 36" (914) 323/8" (822) 2 124,000 (36) (159) 350 $4,824 itGS-36 (32) 70 $984 itG-36-oB-2 48" (1219) 323/8" (822) 3 154,000 (45) (222) 490 5,813 itGS-48 (39) 85 1,191 itG-48-oB-2 60" (1524) 323/8" (822) 4 184,000 (54) (288) 635 7,258 itGS-60 (48) 105 1,459 itG-60-oB-2 72" (1829) 323/8" (822) 5 214,000 (63) (355) 785 8,718 itGS-72 (62) 135 1,728 itG-72-oB-2 84" (2134) 323/8" (822) 6 244,000 (72) (423) 935 10,132 itGS-84 (77) 170 1,951

thermoStaticallY controlled Griddle optionS:- casters for Stainless Steel Stands, set of 4 $597 per set.



- 5" (127) deep Front landing ledge $99 per ft.- 96" (2438) Stainless Steel Stand $ 2,375.- extra capacity Grease can $248.- additional thermostat for itG models $526.- chrome Griddle top (add “cG” to model #), add $1,224 per lineal ft.

open burners are located on right side unless specified. depth of griddle cooking surface 24" (610).Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.




GriddleS | GrooVed GriddleS

thermoStaticallY controlled Griddle FeatureSn thermostat maintains selected griddle temperature

during peak cooking periods.

n thick 1" (25) highly polished steel griddle plate maintains selected temperatures and assures quick recovery.

n Grooved griddle gives the attractive char-broiled“look” without actually char-broiling.

n aeration baffles between burners spreads heatacross griddle for more even heating.


n one burner every 12" (305), rated at 30,000 Btu/hr (9 KW) ea. each burner has an adjustable gas valve and continuous pilot for instant ignition.


n Stainless steel grease gutter 4" (102) wide.4" (102)

n one piece stainless steel rolled front, stainless sides and front. 4" (102) chrome-plated legs included.

n large 1 gal. (3.8 l) capacity grease can with weep hole to indicate when full.

Model IGG-36 Grooved Griddlewith Range Match profile

optional rake for easily cleaning grooves.

GrooVed GriddleS StainleSS Steel StandSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price iGG-24 24" (610) 323/8" (822) 2 60,000 (18) (145) 320 $5,377 iGGS-24 (23) 50 $745 iGG-36 36" (914) 323/8" (822) 3 90,000 (26) (195) 430 6,996 iGGS-36 (32) 70 984 iGG-48 48" (1219) 323/8" (822) 4 120,000 (35) (285) 630 9,066 iGGS-48 (39) 85 1,191 iGG-60 60" (1524) 323/8" (822) 5 150,000 (44) (340) 750 12,185 iGGS-60 (48) 105 1,459 iGG-72 72" (1829) 323/8" (822) 6 180,000 (53) (404) 890 14,651 iGGS-72 (62) 135 1,728


for even cooking, no matter the pan size.




GrooVed GriddleS with tWo open Burner comBination StainleSS Steel StandSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price iGG-24-oB-2 36" (914) 323/8" (822) 2 124,000 (36) (159) 350 $6,447 iGGS-36 (32) 70 $984 iGG-36-oB-2 48" (1219) 323/8" (822) 3 156,000 (46) (222) 490 8,036 iGGS-48 (39) 85 1,191 iGG-48-oB-2 60" (1524) 323/8" (822) 4 188,000 (55) (288) 635 9,850 iGGS-60 (48) 105 1,459 iGG-60-oB-2 72" (1829) 323/8" (822) 5 220,000 (64) (355) 785 12,905 iGGS-72 (62) 135 1,728 iGG-72-oB-2 84" (2134) 323/8" (822) 6 252,000 (74) (423) 935 14,957 iGGS-84 (77) 170 1,951

all measurements in ( ) are metric equivalents.open burners are located on right side unless specified. depth of griddle cooking surface 24" (610).Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.

GrooVed Griddle optionS:- casters for Stainless Steel Stands, set of 4 $597 per set.



- 5" (127) deep Front landing ledge $99 per ft.- 96" (2438) Stainless Steel Stand $2,375.- rake $156.- extra capacity Grease can $248.



hot plateS | GaS open BurnerS

hot plate FeatureSn Stainless steel front, ledge and sides.

n range match profile when placed on a refrigerated base or equipment stand.

n pyrocentric™ 32,000 Btu (9 KW) anti-clogging lift-off burner heads for even, high performance cooking is standard. all burners are equipped with continuous pilots for instant ignition.

n anti-clogging pilot shield is designed into the grate.

n heavy duty cast iron section top grates remove easily and safely. cast in bowl directs heat upward.

n Grate design allows pots to slide from section to section and accommodates a full range of cooking utensils.

n includes 4" (102) adjustable legs.

Model IHPA-6-36SU

Model IHPA-6-36


hot plateS StainleSS Steel StandSOpen Gas Output Ship Weight List Ship Weight List

Top Width Model Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price12" (305) ihpa-1-12 1 32,000 (9) (21) 45 $901 ihpS-1-12 (12) 25 $396

12" (305) ihpa-2-12 2 64,000 (19) (37) 80 1,231 ihpS-2-12 (19) 40 540

24" (610) ihpa-2-24 2 64,000 (19) (37) 80 1,370 ihpS-2-24 (19) 40 571

36" (914) ihpa-3-36 3 96,000 (28) (53) 115 1,898 ihpS-3-36 (21) 45 602

24"(610) ihpa-4-24 4 128,000 (38) (64) 140 2,054 ihpS-4-24 (23) 50 745

48" (1219) ihpa-4-48 4 128,000 (38) (64) 140 2,404 ihpS-4-48 (23) 50 776

36" (914) ihpa-6-36 6 192,000 (56) (95) 210 2,675 ihpS-6-36 (32) 70 984

48" (1219) ihpa-8-48 8 256,000 (75) (123) 270 3,661 ihpS-8-48 (39) 85 1,191

60" (1524) ihpa-10-60 10 320,000 (94) (147) 325 4,320 ihpS-10-60 (48) 105 1,459

Step-up hot plateS12" (305) ihpa-2-12Su 2 64,000 (19) (41) 90 $1,945 ihpS-u-12 (19) 40 $540

24" (610) ihpa-4-24Su 4 128,000 (38) (68) 150 3,034 ihpS-u-24 (23) 50 745

36" (914) ihpa-6-36Su 6 192,000 (56) (114) 250 4,217 ihpS-u-36 (32) 70 984

48" (1219) ihpa-8-48Su 8 256,000 (75) (145) 320 5,449 ihpS-u-48 (39) 85 1,191

Crated Dimensions: 14" h (356), Width = add 2½" (64) to hot plate width, depth = add 2½" (64) to hot plate depth. add 4" (102) to height for Step-up style.

hot plate optionS:- casters for Stainless Steel Stands, set of 4 $597 per set. - optional Burner heads: Saute $117, Wok $117.


SpecialtY equipment | chineSe ranGeS

Model ICRA-1 shown with optional casters

chineSe ranGe FeatureSn Stainless steel front, sides, top, landing ledge,

high backsplash and pipe rack.

n Water cooled top and built-in drain system help control stove top temperature.

n choice of automatic or manually-controlled chinese swing faucet located between holes to avoid intense burner heat.

n Standard models available with up to eight burners.Four burner types are available, see optional accessories below for burner types.

n easy access stainless steel drain basket located in front of stove is available.

n Knee level “l” shaped handle on jet burners conveniently adjusts gas keeping hands free for cooking.

n options like stacking steam pans, removable steam tanksand soup pot holders may be used to customize the chinese Gas range for specific cooking needs.

n Slanted wok holder for 13" (330) hole for single handle wok pan.

n one year parts and labor warranty.

chineSe GaS ranGe optionS:- available with the following size holes at no additional cost:

13" (330), 14" (356), 16" (406), 18" (457), 20" (508), 22" (559), 24" (610).- Special depth, add 25%.- the following 3 Burners are available at no additional cost.

(please specify type of burners for each cylinder.)1. three-ring Burner, 16" (406) hole minimum, 110,000 Btu (32 KW).2. 23-tip Jet Burner, 125,000 Btu (37 KW).3. anti-clogging 18-tip Jet Burner, 125,000 Btu (37 KW)

- 32-tip Jet Burner, 20" (508) hole minimum, 160,000 Btu (47 KW) $364 per Burner.

- heavy duty manually controlled chinese Swing Faucet will servicetwo woks. automatic faucets are located behind each cylinder, no additional cost.

- Stainless Steel Burner covers $250 each. - Front drain Basket for one or two burner models $800. rear drain is

standard for icra-1 and icra-2.- extra manual faucet $400.

- Stainless Steel Side Splash extensions $400 each. - hong Kong style, add 20%.- oil holes 8½" (216) $666 each.- chrome legs, set of 4 $386 per set.- chrome legs, set of 6, $579 per set.- chrome legs, set of 8 $772 per set. - casters, set of 4 $597 per set. - casters, set of 6 $895 per set. - casters, set of 8 $1,194 per set. - extra 6 pan Stainless Steel Sauce pan $265 each.

extra 9 pan Stainless Steel Sauce pan $350 each. extra 12 pan Stainless Steel Sauce pan $417 each.

- Water Wash System for Stainless Steel Backsplash $480 per cylinder.- Wok hole adapter to reduce diameter of hole, specify hole dimensions$734 each.

chineSe ranGeSOverall Dimensions Number of Shipping Weight List

Model Max. Width Depth Height Burners (Kg) Lbs Priceicra-1 36" (914) 41" (1041) 33" (838) 1 (136) 300 $4,660 icra-2 60" (1524) 41" (1041) 33" (838) 2 (249) 550 8,285 icra-3 84" (2134) 41" (1041) 33" (838) 3 (362) 800 11,209 icra-4 114" (2896) 41" (1041) 33" (838) 4 (478) 1055 15,476 icra-5 142" (3607) 41" (1041) 33" (838) 5 (634) 1400 19,408 icra-6 174" (4420) 41" (1041) 33" (838) 6 (747) 1650 23,088 icra-7 194" (4928) 41" (1041) 33" (838) 7 (905) 2000 26,783 icra-8 214" (5436) 41" (1041) 33" (838) 8 (1019) 2250 30,465

all measurements in ( ) are metric equivalents.Crated Dimensions: height =37" (585) depth = 42" (1067) add 2 ½" (64) to unit width.Note: Specify location of gas inlet - left or right rear.

Specify drain outlet - left rear, right rear or front drain. (drain is usually on the opposite side of the gas inlet.)Plumbing: all outlets should be roughed in low - 8" (203) from the walls or from the floor.Total length: total of all cylinder diameters + total space between holes, and right and left edge.

allow 6" (152) for each space and 14" (356) for front drain Basket.


SpecialtY equipment | teppan YaKi GriddleS

cuStom teppan-YaKi n custom shapes available, contact imperial.

n one 30,000 Btu/hr. (9 KW) round burner creates a “hot spot” in the center of the griddle - unique to this style of cooking.

n Burner has an adjustable gas valve and continuous pilot for instant ignition.

n thick ¾" (19) highly polished steel griddle platefor a wide variety of cooking applications. optional 1" (25) thick plate and optional chrome griddle top also available.

n engineered with venting features that enable unit to be built into non-combustible cabinets or tables.

Model ITY-36 Teppan-Yaki Griddle

teppan-YaKi FeatureSn one 30,000 Btu/hr. (9 KW) round burner creates

a “hot spot” in the center of the griddle - unique to this style of cooking.

n Burner has an adjustable gas valve and continuous pilot for instant ignition.

n thick ¾" (19) highly polished steel griddle platefor a wide variety of cooking applications. optional 1" (25) thick plate and optional chrome griddle top also available.

n engineered with venting features that enable unit to be built into non-combustible cabinets or tables.


n 4" (102) wide grease trough with one piece rolled stainless steel front for easy cleaning.

n Stainless steel front, sides and ledge.

Custom Teppan-Yaki Griddle with baseand optional casters.


teppan-YaKi GriddleS StainleSS Steel StandSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight List

Model Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price itY-24 24" (610) 32½" (826) 1 30,000 (9) (93) 205 $2,656 itYS-24 (23) 50 $745 itY-36 36" (914) 32½" (826) 1 30,000 (9) (148) 325 3,739 itYS-36 (32) 70 984 itY-48 48" (1219) 32½" (826) 1 30,000 (9) (204) 450 4,568 itYS-48 (39) 85 1,191 itY-60 60" (1524) 32½" (826) 1 30,000 (9) (256) 565 5,948 itYS-60 (48) 105 1,459 all measurements in ( ) are metric equivalents.Crated Dimensions: height =15" (381) depth = 32" (813) add 2½" (64) to Griddle width.

teppan-YaKi optionS:- 4" (102) legs, set of 4 $149 per set.- extra burner $727 per burner.- chrome Griddle top (add “CG” to model #), add $1,224 per lineal ft.- Griddle plate Splash, add 8%.- casters for Stainless Steel Stands, set of 4, $597 per set.

60" (1524) model, set of 6, $895 per set.


SpecialtY equipment | StocK pot and WoK ranGeS

Anti-Clogging 18-Tip Jet BurnerOptional burner withcone-shaped intense heat125,000 BTU/hr

3-Ring BurnerStandard burner with two adjustable valves, 90,000 BTU/hr for highperformance cooking

Mandarin Wok RangeModel ISP-J-W13

Stock Pot RangeModel ISPA-18

Stainless steel front,sides and cabinet

Full width drip pan for easy clean-ups

Wok top is all-welded heavy 12 gauge steel

Welded-in 8" (203) h cylinder to concentrate and intensify heat

durable cool touch control knobs

Tempura Wok RangeModel ISP-18-W

Hi-Temp Stock Pot RangeModel ISP-J-SP

WoK and StocK pot ranGe optionS:- iSpa-18 and iSpa-18-2 are available in 18" height at no additional cost.

Specify -18" (457) ht.- casters, set of 4 $597 per set.- casters, set of 6 for models iSpa-18-2 and iSp-J-Sp-2, $895 per set.

- extra Stock pot top Grate $396.- upgrade 13" (330) or 16" (406) Black Wok top to stainless steel $413.- extra 13" (330) or 16" (406) Stainless Steel Wok top $644.- Side-by-side models available, add 30%.- extra burner control for 3-ring Burner $427.

Overall Dimensions Number of Gas Output Shipping Weight ListModel Width Depth Height Burners and Style BTU (KW) (Kg) Lbs PriceStocK pot ranGeSiSpa-18 18" (457) 21" (533) 24" (610) 1 3-ring Burner top Grate 90,000 (26) (57) 125 $1,774 iSpa-18-2 18" (457) 42" (1067) 24" (610) 2 3-ring Burners top Grate 180,000 (53) (114) 250 3,858 hi-temp StocK pot ranGeSiSp-J-Sp 18" (457) 21" (533) 24" (610) 1 anti-clogging Jet Burner top Grate 125,000 (37) (57) 125 $2,457 iSp-J-Sp-2 18" (457) 42" (1067) 24" (610) 2 anti-clogging Jet Burners top Grate 250,000 (73) (114) 250 4,324 tempura WoK ranGeiSp-18-W 18" (457) 21" (533) 30" (762) 1 3-ring Burner 16" (406) Wok opening 90,000 (26) (57) 125 $1,945 mandarin WoK ranGeSiSp-J-W-16 18" (457) 21" (533) 30" (762) 1 anti-clogging Jet Burner 16" (406) Wok opening 125,000 (37) (57) 125 $2,254 iSp-J-W-13 18" (457) 21" (533) 30" (762) 1 anti-clogging Jet Burner 13" (330) Wok opening 125,000 (37) (57) 125 2,039

all measurements in ( ) are metric equivalents.Crated Dimensions: height =22 ¼" (565) add 2 ½" (64) to unit width. add 2 ½" (64) to unit depth.



General inFormation | ce equipment

ce modelS include:n restaurant ranges – cir Series

n convection ovens – cicV Series

n Fryers and Filter Systems – ciF Series

n thermostat Griddles – citG Series

n Salamander Broilers – ciSB Series

n cheesemelters – cicma Series

n hot plates – cihpa Series

n low Boy ovens – cir-36-lB Series

n double deck ovens – cir-36-dS Series

n Spreader/Bain-marie –cir-Sp Series

ce equipmentce certified models are equipped with the latest flame failure safety features for open burners, griddles and ovens. add 20% to standard prices


reSidential ranGeS |reSidential ranGeS | FeatureS

reSidential ranGe FeatureSn american Gas association certified for safe

residential use.

n contemporary styling with commercial grade construction.

n all stainless steel front.

n 11" (279) high stainless steel backguard.

n two heavy duty chrome plated adjustable oven racks and removable side supports per oven.

n easy lift-off oven doors.

n 15,000 Btu (4 KW) porcelain-coated burner heads.

n Gas controls have child proof push-to-turn, cool touch knobs, for complete safety.

n pilotless electronic ignition for all burners and oven.

n commercial oven controls and indicator light system.

n Full size 26½" (673) oven with porcelainized interior.

n available with open burners, griddles and raised griddle/broilers.

Model IDR6-RG24Imperial Residential Range 61" (1549) wide, with 6 openburners, 24"(610) griddle/broiler and two 26½" (673) ovens

Designed to fit flush against cabinets37" (940), 49" (1168) , and 61" (1549) wide models

SpeciFicationS: OPEN BURNERS:removable porcelainized 12" x 24" (305 x 610) cast iron grates. commercial design heavy duty cast iron burners. 15,000 Btu (4 KW) burner.

GRIDDLE: ¾" (19) thick steel plate. 15,000 Btu (4 KW) burner with manual controls every 12" (305).

RAISED GRIDDLE/BROILER: Griddle/broiler combination. Standard with ¾" (19) thick steel plate.removable chrome plated broiler rack. 15,000 Btu (4 KW) burnerevery 12" (305).

OVEN:1 hour manual timer. 30,000 Btu(8 KW) burner. manual timer notavailable with 61" (1549) model. Full size 26½" (673) oven withporcelainized interior. two heavy chrome plated, 5 position ovenracks and removable side supports for easy cleaning.

CLEARANCES:0" to sides and back. 6" (152) from floor.

GAS INLET:¾" (19) npt

ELECTRICAL RATING: 120 Volts ac, single phase 1 amp. provided with 6' (1829) power cord.


reSidential ranGeS | ranGeS and optionS

37" (940) Wide reSidential ranGe optionS:- Stainless Steel Backguard 22" high (559) with Stainless Steel high Shelf $683. - Stainless Steel curb Base Kit $465.



all reSidential ranGe optional optionS:- Stainless Steel Side $583 per side. - 10" (254) Wok ring $383. - Stainless Steel Griddle cover/Work top Surface:

12" (305) $265. 24" (610) $465.

- lift off Griddle plate:12" (305) $449.24" (610) $683.

- extra chrome rack $182. - Grooved Griddle plate (specify left or right side) $897 per foot. - chrome Griddle top (add "cG" to model number) $1,224 per lineal foot. - hardwood cutting Board $226 per lineal foot. - Swivel casters, set of 4 with front brakes $597 per set. - double-pane glass window for oven door $1,424 per door.

Standard location of single oven is on right side.

37" (940) Wide ranGe With 26½" (673) oVenGas Output Ship Weight List

Model# Description BTU (KW) (Kg) Lbs Priceidr-6 6 open Burners 120,000 (35) (263) 580 $9,849 idr-4-G12 4 open Burners, 1 ea. 12" (305) Griddle 105,000 (31) (265) 585 10,786 idr-2-G12-2 2 open Burners on left side, 2 open Burners 105,000 (31) (267) 590 10,786

on right side, 1 ea. 12" (305) Griddle in center idr-4-rG12 4 open Burners, 1 ea. 12" (305) raised Griddle/Broiler 105,000 (31) (267) 590 $11,205 idr-2-rG24 2 open Burners, 1 ea. 24" (610) raised Griddle/Broiler 90,000 (26) (270) 595 11,621

49" (1168) Wide ranGe With 26½" (673) oVenidr-8 8 open Burners 150,000 (44) (290) 640 $14,943 idr-6-G12 6 open Burners, 1 ea. 12" (305) Griddle 135,000 (40) (294) 650 15,634 idr-4-G24 4 open Burners, 1 ea. 24" (610) Griddle 120,000 (35) (299 660 16,478 idr-6-rG12 6 open Burners, 1 ea. 12" (305) raised Griddle/Broiler 135,000 (40) (304) 670 16,478 idr-4-rG24 4 open Burners, 1 ea. 24" (610) raised Griddle/Broiler 120,000 (35) (313) 690 16,715

61" (1549) Wide ranGe With tWo 26½" (673) oVenSidr-10 10 open Burners 210,000 (62) (417) 920 $15,820 idr-8-G12 8 open Burners, 1 ea. 12" (305) Griddle 195,000 (57) (426) 940 16,053 idr-6-G24 6 open Burners, 1 ea. 24" (610) Griddle 180,000 (53) (444) 980 16,715 idr-6-rG24 6 open Burners, 1 ea. 24" (610) raised Griddle/Broiler 180,000 (53) (448) 990 17,356

61" (1549) Wide ranGe With one 26½" (673) oVen and one caBinet BaSeidr-10-XB 10 open Burners 180,000 (53) (399) 880 $15,028 idr-8-G12-XB 8 open Burners, 1 ea. 12" (305) Griddle 165,000 (48) (408) 900 15,250 idr-6-G24-XB 6 open Burners, 1 ea. 24" (610) Griddle 150,000 (44) (426) 940 15,880 idr-6-rG24-XB 6 open Burners, 1 ea. 24" (610) raised Griddle/Broiler 150,000 (44) (431) 950 16,489



electric equipment | reStaurant ranGeS

n deep oven cavity accommodates standard 18" x 26" sheet pans front-to-back and side-to-side.

n Stamped inner door liner provides extra strength while improving heat retention.

n high performance 5 KW element provides even heating throughout the oven.

n exclusive heat deflector reflects heat into the oven, not the floor.

26" (660)Oven Depth

n unique baffle distributes heat flow to provide even cooking temperatures throughout the 26½" (673) wide oven.

n Splatter screen protectselements from spills.

n porcelanized interior foreasy cleaning and better browning.

Model IR-6-E shown with optional casters

independent, infinite heat controls for precise temperature flexibility

Knobs are cool to the touch

9" (229) diameter round plate elements witheasy to clean teflon surface

oven controls protected from heat in an insulated side compartment

Stainless steel front, sides, kick plate,landing ledge, back splash and shelf

Solid top prevents spillsfrom entering unit andmakes clean-up easy

Sealed elements provide a solid flat surface for fastereven heating


ELECTRIC EQUIPMENT | RESTAURANT RANGES




ELECTRIC STANDARD OVENn Chef depth standard oven interior accommodates

standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side.

n Oven is 26½" w x 26" d x 14" h (673 w x 660 d x 356 h).

n Heavy duty thermostat with temperature range from150ºF to 500ºF (65ºC to 260ºC).


n Unique baffle above the element distributes heat flow to provide even cooking temperatures throughout the 5 KW oven.

n Stamped inner door liner provides extra strength whileoptimizing heat retention.

n One chrome oven rack is included.

ELECTRIC ELEMENTSn 2 KW round plates with easy-to-clean Teflon surface.

Provides a solid flat surface for faster, even heating.

n Plates are 9" (229) diameter for maximum pan contact.

n Solid top prevents spills from entering unit makingclean-up easy.

n Infinite heat controls for maximum cooking flexibility.

ELECTRIC RESTAURANT RANGES


All measurements in ( ) are metric equivalents.Note: “XB” specifies Cabinet Base model. - “C” specifies one convection oven.- “CC” specifies two convection ovens.- “G” specifies griddle.

Crated Dimensions: 39" D x 35" H x Add 2½" (64) to range width (990 D x 889 H x add 64 to W).

RANGE OPTIONS:- 6" (152) Casters, set of 4 $597 per set.- 6" (152) Casters, set of 6 for 72" model

$895 per set. - 6" (152) stainless steel stub back, in lieu of

standard backguard, No Charge.- Chrome griddle top $1224 per linear foot. - Extra oven rack $182.

ELECTRICAL INFORMATION:- Available in 208 and 240 volts, 1 and 3 phase.

Please indicate at time of order.- Contact factory for 480 volts pricing.- Contact factory or your local Distributor for

amperage requirements for all models.

Overall Dimensions Ship Weight ListTop Model Width Depth Height (Kg) Lbs Price

IR-4-E 24" (610) 31¼" (610) 36" (914) (210) 465 $5,902 IR-4-E-XB 24" (610) 31¼" (610) 36" (914) (184) 405 4,531

IR-6-E 36" (914) 31¼" (610) 36" (914) (274) 605 $6,753

IR-6-E-XB 36" (914) 31¼" (610) 36" (914) (247) 545 5,244 IR-6-E-C 36" (914) 31¼" (610) 36" (914) (301) 665 8,707 IR-G36T-E 36" (914) 31¼" (610) 36" (914) (297) 655 8,077

IR-8-E 48" (1219) 31¼" (610) 36" (914) (322) 710 $8,898 IR-8-E-XB 48" (1219) 31¼" (610) 36" (914) (290) 640 7,663 IR-4-G24T-E 48" (1219) 31¼" (610) 36" (914) (367) 810 11,174

IR-10-E 60" (1524) 31¼" (610) 36" (914) (444) 980 $10,728 IR-10-E-XB 60" (1524) 31¼" (610) 36" (914) (425) 940 9,046 IR-10-E-CC 60" (1524) 31¼" (610) 36" (914) (493) 1090 14,941 IR-4-G36T-E 60" (1524) 31¼" (610) 36" (914) (491) 1085 11,674 IR-6-G24T-E 60" (1524) 31¼" (610) 36" (914) (480) 1060 10,669

IR-12-E 72" (1829) 31¼" (610) 36" (914) (514) 1135 $10,888 IR-6-G36T-E 72" (1829) 31¼" (610) 36" (914) (541) 1195 13,691

NEW

NEW

56

electric equipment | conVection oVen FeatureS

dual-open doors

one hand opens and closes both doors simultaneously

60/40 doors swing open to 130º

large window

two interior lights

Stainless steel exterior

door handle is secured to aninternal stainless steel chassissystem, not the external door

finishrugged ½ h.p. 2 speed motor per oven

11 KW 208 or 240 oven Standard oven depth (icVe)Bakery oven depth (icVde)

porcelainized oven interior for easycleaning and better browning

Five oven racks with 10 rack positions

most spacious oven interior available

Model ICVE-2Shown with optional casters

Four bearings per door extendthe life of the door mechanism

eliminates side-to-side shaft movement to improve

door pressure locking


manual controlSn independent time and temperature

controls give you maximum versatility for general baking and roasting.

n 2-speed fan switch controls bake or roast.

thermoStatic oVen controln Snap action temperature control

150º F to 550º F. (66º c to 260º c.)

on–oFF SWitch

timern 60 minute manual timer.

n audible buzzer lets you know when the cooking cycle is complete.

proGrammaBle controlS withcooK 'n hold Featuren easy-to-program. Simply select the

time, temperature, fan settings andhold mode - then preset buttons.

n cook 'n hold feature. cooks ata higher temperature for browning.automatically switches to a lowerholding temperature.

n 24 hr. digital countdown timer witheasy-to-read led digital display.

n cooking versatility.

n Fan option lets you choose modes:1. Fan on continuously2. Fan on when heat is on(pulsed fan feature)

nºF or ºc readings can be displayed.


electric equipment | electric conVection oVenS

Model ICVDE-1Single Deck, Bakery Depthshown optional storage shelf,racks and casters

Model ICVE-1Single Deck, Standard Depthshown with optional casters

utilitY requirementS electric modelS:208 Vac, 1ph, 60 hz, 50 amps max. (per oven)208 Vac, 3ph, 60 hz, 30 amps max. (per oven)240 Vac, 1ph, 60/50 hz, 45 amps max. (per oven240 Vac, 3ph, 60/50 hz, 26 amps max. (per oven)480 Vac, 3ph, 60/50 hz, 14 amps max. (per oven)** For export only, additional charge.

two speed motor - ½ h.p., 1725/1140 rpm.

clearanceminimum clearance For use only on non-combustible floors with legs or casters; or 2¼" (57) overhang is required when curb mounted. 0" clearance from non-combustible side and rear walls. provide 6" (152)minimum clearance from combustible side walls and 0" from combustible wall at rear.

Electric Convection Oven Amperage RequirementsModel Total KW Voltage Phase AmpsicVe-1, icVde-1 11 208 1 50

11 208 3 3311 240 1 4511 240 3 26


electric conVection oVen optionS:- cook and hold Feature $1,402 per Oven. - Stainless Steel doors, sides, top and legs are standard on

all icVe and icVde models.- Stainless Steel enclosure Back $447 per Deck.- direct connect Vent icVe-1 $366, icVe-2 $734.- heavy duty casters, set of 4 $597.- Stack Kit with 6" (152) Stainless Steel legs $883.- Stainless Steel solid doors available at no additional charge.

must specify at ordering.- Stainless Steel Bottom Shelf and adjustable rack Supports

icVe-1 $861, icVde-1 $1,052 .- Stainless Steel Stand Bottom Shelf only

icVe-1 $477, icVde-1 $573.- extra Standard oven racks,

icVe-1 $182 each.- extra Bakery depth oven racks,

icVde-1 $182 each.- 480 Volt, $770 per motor.

Overall Dimensions Electrical Ship Weight List Model # Description Width Height Depth Output (Kg) Lbs PriceicVe-1 Single deck, Standard depth 38" (965) 60" (1524) 40¼" (1022) 11 KW (236) 521 $9,110

icVe-2 double deck, Standard depth 38" (965) 74" (1880) 40¼" (1022) 22 KW (455) 1005 18,220

icVde-1 Single deck, Bakery depth 38" (965) 60" (1524) 44¼" (1124) 11 KW (277) 611 11,830

icVde-2 double deck, Bakery depth 38" (965) 74" (1880) 44¼" (1124) 22 KW (536) 1185 23,660

all measurements in ( ) are metric equivalents.Note: For cook and hold computer control feature add the suffix "– h" for one oven or "– hh" if required for both ovens.

Crated Dimensions: add 2" (51) to width; 7" (178) to depth; and 4" (102) to oven cabinet height.

electric conVection oVenS


electric equipment | FrYerS

Fine mesh crumb screen

maximum load capacity: 40, 50 and 75 lbs.

large nickel plated fry baskets with

vinyl-coated handles

recessed bottom for drain accessibility. 1¼" (32)full port drain valve

Full bottom provides structural support

double panel door

optional computer controlSn easy to program - simply

select time and temperature, then preset button.

n easy-to-read led digital display.

n customize buttons for menu items.

n programmable for 10 or 18product cooking cycles.

n "product ready" visual and sound signals continue until product is removed.

n electronic time and temperature controls increase product yield.

n Boil out mode for easy cleaning.

n melt cycle control (optional)increases shortening life.

n no re-programming required if power loss occurs.

n automatic basket lifts with 16 product computer control.

durable legs for secure support

optional automatic BaSKet liFtS n all moving components

are stainless steel.

n Stainless steel mounting hardware throughout.

n high torque, heavy-duty basket lift motor.

n Basket lift arms are removable for ease of cleaning.

Stainless steel front, doors, sides,

basket hanger and frypot

Model IFS-40-E

cold zone and forwardsloping bottom collect

and remove debris fromthe fry area, helping

maintain oil quality andmaking clean-up easier

two element styles:1. immersed 2. tilt-up

Both element types are located inside the stainlesssteel frypot, below the fry zone

heats oil quickly resulting inless absorption and better tasting food

immerSed elementSn lower cost alternative

for electric fryers.

tilt-up elementSn provides full access to

the frypot for cleaning.


electric FrYerS

Model IFS-40-EImmersed Elements

Model IFS-75-EUTilt-up Elementsshown with optionalcasters

electric equipment | FrYerS

Oil Capacity Working Dimensions Frying Output Ship Weight ListModel Frypot Description Element Type Lbs. (Liters) Width Depth Area KW Lbs. (Kg) PriceiFS-40-e Stainless steel immersed 40 (22) 15½" (394) 30" (762) 14" x 14" (356 x 356) 14 221 (100) $5,182 iFS-40-eu Stainless steel tilt-up 40 (22) 15½" (394) 30" (762) 14" x 14" (356 x 356) 14 221 (100) 5,960 iFS-50-e Stainless steel immersed 50 (27) 15½" (394) 30" (762) 14" x 14" (356 x 356) 15.25 253 (114) 5,843 iFS-50-eu Stainless steel tilt-up 50 (27) 15½" (394) 30" (762) 14" x 14" (356 x 356) 15.25 253 (114) 6,719 iFS-75-e Stainless steel immersed 75 (41) 19½" (495) 34" (864) 18" x 18" (457 x 457) 18 270 (122) 6,792 iFS-75-eu Stainless steel tilt-up 75 (41) 19½" (495) 34" (864) 18" x 18" (457 x 457) 18 270 (122) 7,811 iF-dS top draining section with – – 15½" (394) 30" (762) 130 2,686

storage cabinet (no filter)

all measurements in ( ) are metric equivalents.Crated Dimensions: height = 35” (889); depth = 31" (788) [except iFS-75, depth = 35” (889)]. add 2½" (64) to Fryer width.

FrYer optionS: - electronic thermostat (per fryer) add suffix “t” to model number $919. - computer (per fryer) add suffix “c” to model number $2,395. - automatic Basket lifts w/ computerized controls $4,568 per fryer.- 1 Full Size Basket $232.- extra twin Baskets, set of 2 for 40 and 50 lb. fryers $255. - extra twin Baskets, set of 2 for 75 lb. fryers $382. - heat lamp for model iF-dS $ 833.- Stainless steel Joiner Strip $135 .- casters 6" (152) , set of 4 $597.- mechanical timer $197.- Side drain Shelf, specify right or left $461.- 20½" (521) h Backguard, no shelf specify model $465.- Stainless Steel tank cover, for all fryer models, please specify model $262.- Stainless Steel side splash approx. 6" (152) $486 per side.

Electric Fryer Amperage RequirementsModel Total KW Voltage Phase AmpsiFS-40e, iFS-40eu 14 208 3 38.91

14 240 3 33.7214 480* 3 16.86

iFS-50e, iFS-50eu 15.25 208 3 42.3815.25 240 3 36.7315.25 480* 3 18.36

iFS-75e, iFS-75eu 18 208 3 50.0218 240 3 43.3518 480* 3 21.68

* For export only, additional charge.



electric equipment | Filter SYStemS For electric FrYerS

Filter System with Drain StationModel IFSCB250EU

Space SaVer Filter SYStemS - pre-pacKaGed w/ electric FrYerS

Model Number Legend (Example IFSSP250ECBL)I F S SP 2 50 E C BLimperial Fryer Stainless Filter System type: number of Fryer oil element type: controller upgrade option: automatic

Steel - Space Saver (Sp) Fryers in System capacity - immersed elements (e) - electronic thermostat (t) Basket liftFrypot - Side-car includes maximum is 6 50 and 75 - tilt-up elements (eu) - computer controls (c) option

matching cabinet (cB)

Filter SYStemS w/ drain Station - pre-pacKaGed w/ electric FrYerS

Filter SYStem optionS:- automatic Basket lifts w/ computerized controls $4,568 per fryer.- manual controlled Basket lifts $2,772 per fryer.- mechanical timer $197.- Side drain Shelf, specify right or left $461.- Stainless Steel tank cover (For all fryer models) $262.- Stainless Steel side splash approx. 6" (152) $486 per side.

Number Snap Action Thermostat Electronic Thermostat Computer Controlof Fryers Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elementsin System IFS50E IFS75E IFS50EU IFS75EU IFS50ET IFS75ET IFS50EUT IFS75EUT IFS50EC IFS75EC IFS50EUC IFS75EUC

2 $20,976 $24,567 $24,124 $28,252 $22,717 $26,292 $26,125 $30,235 $25,532 $29,123 $29,362 $33,491 3 27,717 32,769 31,875 37,685 30,313 35,365 34,860 40,670 34,541 39,596 39,722 45,535 4 33,696 40,226 38,751 46,260 37,164 43,708 42,738 50,265 42,822 49,335 49,245 56,737 5 40,809 48,816 46,931 56,138 45,163 53,170 51,938 61,146 52,221 60,229 60,054 69,263 6 47,565 57,050 54,700 65,608 52,759 62,245 60,673 71,581 61,248 70,702 70,435 82,754

Note: other fryer/filter system combinations available. call factory for more information and pricing.

Number Snap Action Thermostat Electronic Thermostat Computer Controlof Fryers Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elementsin System IFS50E IFS75E IFS50EU IFS75EU IFS50ET IFS75ET IFS50EUT IFS75EUT IFS50EC IFS75EC IFS50EUC IFS75EUC

1 $14,313 $17,950 $16,460 $20,643 $16,707 $18,805 $19,214 $21,626 $18,107 $20,220 $20,823 $23,252 2 20,883 25,982 24,015 29,879 24,118 27,708 27,734 31,865 26,963 30,522 31,008 35,101 3 27,358 34,012 31,461 39,115 31,543 36,609 36,274 42,101 35,771 40,838 41,136 46,964 4 34,223 42,216 39,357 48,548 39,154 45,683 45,027 52,535 44,797 51,326 51,516 59,025 5 40,670 50,247 46,771 57,784 46,562 54,570 53,547 62,755 53,621 61,628 61,664 70,873 6 47,099 58,465 54,164 67,235 54,191 63,657 62,319 73,206 62,632 72,117 72,027 82,935


electric countertop equipment | GriddleS

3½" (89) wide grease gutter and 1 gal. (3.8 l)grease can

4" (102) chromeplated adjustablelegs included

thick, highly polishedsteel griddle plate

for a wide variety ofcooking applications

Model ITG-36-E Thermostatically Controlled

Full 24" (610) depth plate for

more cooking surface


4" (102) tapered stainless steel splash guard

Stainless steel greasetrough and one piece rolled front for easy cleaning

even heating electric elements located under griddle platemaintain selected temperature across griddle surface

all measurements in ( ) are metric equivalents. Note: depth of griddle cooking surface 24" (610). Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.

electric Griddle optionS:- casters for Stainless Steel Stands, set of 4 $597 per set.- Grooved Griddle top (add “GG” to model number). Specify section to be grooved, add $897 per 12" (305) section. - chrome Griddle top (add “CG” to model #), add $1,224 per lineal ft.

STAINLESS STEEL STANDOverall Dimensions Griddle Output Ship Weight List Ship Weight List

Model Width Depth Elements KW (Kg) Lbs Price Model (Kg) Lbs Price itG-24-e 24" (610) 323/8" (822) 2 8 (136) 300 $3,702 itGS-24 (23) 50 $745

itG-36-e 36" (914) 323/8" (822) 3 12 (195) 430 4,970 itGS-36 (32) 70 984

itG-48-e 48" (1219) 323/8" (822) 4 16 (261) 575 6,349 itGS-48 (39) 85 1,191

itG-60-e 60" (1524) 323/8" (822) 5 20 (328) 725 7,278 itGS-60 (48) 105 1,459

itG-72-e 72" (1829) 323/8" (822) 6 24 (396) 875 9,620 itGS-72 (62) 135 1,728

electric GriddleS

Electric Griddle Amperage RequirementsModel Total KW Voltage Phase AmpsitG-24-e 8 208 3 22.23

8 240 3 19.278 480* 3 9.63

itG-36-e 12 208 3 33.3512 240 3 28.912 480* 3 14.45

itG-48-e 16 208 3 44.4616 240 3 38.5316 480* 3 19.26

itG-60-e 20 208 3 55.5820 240 3 48.1720 480* 3 24.08

itG-72-e 24 208 3 66.6924 240 3 57.824 480* 3 28.9




electric countertop equipment | hot plateS

4" (102) chromeplated adjustablelegs included

range match profilewhen placed on a

refrigerated base orequipment stand


independent, infinite controls for precise temperature control

Knobs are cool to the touch

9" (229) dia. 2 KWsealed round plate

elements with easy-to-clean teflon surface

Sealed elements provide a solid flat

surface for fastereven heating

Solid top prevents spills fromentering unit and makesclean-up easy

Model IHPA-6-36-E

Electric Hot Plate Amperage RequirementsModel Total KW Voltage Phase Ampsihpa-1-12-e 2 208 1 9.62

2 208 3 5.562 240 1 8.332 240 3 4.822 480* 3 2.41

ihpa-2 4 208 1 19.23Series 4 208 3 11.12

4 240 1 16.674 240 3 9.634 480* 3 4.82

ihpa-3-36-e 6 208 1 28.856 208 3 16.676 240 1 256 240 3 14.456 480* 3 7.236 480* 3 9.63

Model Total KW Voltage Phase Ampsihpa-4 8 208 1 38.46Series 8 208 3 22.23

8 240 1 33.338 240 3 19.278 480* 3 9.63

ihpa-6-36-e 12 208 1 57.6912 208 3 33.3512 240 1 5012 240 3 28.912 480* 3 14.45

ihpa-8-48-e 16 208 1 76.9216 208 3 44.4616 240 1 66.6716 240 3 38.5416 480* 3 19.27

Model Total KW Voltage Phase Ampsihpa-10-60-e 20 208 1 96.15

20 208 3 55.5820 240 1 83.3320 240 3 48.1720 480* 3 24.08

StainleSS Steel StandSNumber of Total Ship Weight List Ship Weight List

Top Width Model Elements KW (Kg) Lbs Price Model (Kg) Lbs Price12" (305) ihpa-1-12-e 1 2 (21) 45 $2,041 ihpS-1-12 (12) 25 $396

12" (305) ihpa-2-12-e 2 4 (37) 80 2,456 ihpS-2-12 (19) 40 540

24" (610) ihpa-2-24-e 2 4 (37) 80 2,633 ihpS-2-24 (19) 40 571

36" (914) ihpa-3-36-e 3 6 (53) 115 3,301 ihpS-3-36 (21) 45 602

24" (610) ihpa-4-24-e 4 8 (64) 140 3,496 ihpS-4-24 (23) 50 745

48" (1219) ihpa-4-48-e 4 8 (64) 140 3,939 ihpS-4-48 (23) 50 776

36" (914) ihpa-6-36-e 6 12 (95) 210 4,281 ihpS-6-36 (32) 70 984

48" (1219) ihpa-8-48-e 8 16 (123) 270 5,525 ihpS-8-48 (39) 85 1,191

60" (1524) ihpa-10-60-e 10 20 (147) 325 6,357 ihpS-10-60 (48) 105 1,459

all measurements in ( ) are metric equivalents. Crated Dimensions: 14" h (356), Width = add 2½" (64) to hot plate width, depth = add 2½" (64) to hot plate depth.

electric hot plate optionS:- casters for Stainless Steel Stands, set of 4 $597 per set.

electric hot plateS




General inFormation | termS oF Sale and WarrantY

prices are effective 4.1.13prices listed in this catalog are in u.S. dollars.

all prices are subject to change without prior notification.imperial is not responsible for printing errors in pricing or specification.

imperial limited WarrantY:This Imperial Commercial Cooking Company warranty applies to all equipment that has been unaltered, properly installed and maintained in accordance with national and local codes and in accordance with the Imperial installation manuals.

imperial products are warranted to the original purchaserto be free from defects in material and workmanshipunder normal use and service for a period of (1) one yearfrom the date of original installation. equipment is notwarranted when used in non-commercial location (exceptfor idr Series residential ranges). porcelain items are ex-cluded from this warranty. Faucets are warranted for 90days. parts wear is not considered a defect. cast ironparts and glass items are warranted for 90 days. this warranty does not apply to equipment damaged, alteredor abused accidentally or intentionally, modified by unqualified service personnel or with missing or alteredserial nameplates.

imperial agrees to repair or replace defective parts (with normal shipping charges) due to flaws in material or workmanship during the warranty period. labor to repair or replace defective parts shall be warranted whenperformed by an authorized imperial service agency.travel over 50 miles, holiday or overtime labor charges are not covered.

FrYerS and paSta cooKerS:one year parts and labor warranty. limited warranty of fry tank: Stainless Steel tank is 5 years pro-rated.

proper installation, initial check out, air shutter adjustments, or normal maintenance such as lubrication,adjustment or calibration of controls is the responsibility of the dealer, owner-user or installing contractor and is not covered by this warranty.

limited WarrantY - one Year partS and laBor For u.S.

termS oF Sale

FoB: corona, ca 92879

inSpection:Shipments must be inspected promptly upon receipt.no claims for damaged merchandise or missing partsor other errors will be recognized unless written noticethereof is given to imperial commercial cooking equip-ment company within 30 days after shipping date.

returned GoodS:returned goods are subject to a 20% restocking chargeand the cost of reconditioning. prior authorization byimperial (rma#) must be granted, and returned goodsmust be shipped freight prepaid. custom units built tobuyer specifications may not be returned or cancelled.

ShipmentS:all equipment ships under class 85.

note:imperial commercial cooking equipment companyreserves the right without prior notice to make changesand revisions in product specifications, design andmaterials which in the opinion of the company willprovide greater efficiency, performance and durability.

priceS:all prices are subject to change without notice. prices donot include sales or any other local state tax. all prices arein u.S. dollars.

termS:net 30 days subject to credit department approval.all amounts past due are subject to 1½% per monthservice charge.

Printed in the U.S.A. © 2013 Imperial Commercial Cooking Equipment

24", 36", 48", 60" and 72" Electric Restaurant Ranges pages 54-55

Full line of Electric Convection Ovens pages 56-57

40, 50 and 75 lb.Tilt-up and Immersed ElementElectric Fryers and Filter Systems

pages 58-60

Full line of Electric Griddlespage 61

Full line of Electric Hot Platespage 62

Visit our NEW

Web Site


Visit our NEW

Web Site


IMPERIAL COMMERCIAL COOKING EQUIPMENT1128 Sherborn Street, Corona, CA 92879-2089

Toll Free: 800-343-7790 Phone: 951-281-1830 Fax: 951-281-1879

Web Site: www.imperialrange.com E-mail: [email protected]

Lit. #4.1.13 PL © 2013 Imperial Commercial Cooking Equipment Printed in the U.S.A.

2013 price list| product brochure april 1, 2013 price... · 2013price list| product brochure. ......

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